Description

Book Synopsis
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Storey's Guide to Raising Turkeys, 3rd Edition:

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Order before 4pm tomorrow for delivery by Sat 20 Dec 2025.

A Paperback / softback by Don Schrider

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    View other formats and editions of Storey's Guide to Raising Turkeys, 3rd Edition: by Don Schrider

    Publisher: Workman Publishing
    Publication Date: 29/01/2013
    ISBN13: 9781612121499, 978-1612121499
    ISBN10: 1612121497
    Also in:
    Agriculture and agribusiness Animal husbandry Veterinary medicine: large animals

    Description

    Book Synopsis
    Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

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