Description

Book Synopsis
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Storey's Guide to Raising Turkeys, 3rd Edition:

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    A Paperback / softback by Don Schrider

    £14.24

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      Book details

      Publisher Workman Publishing
      Published 29 January 2013
      ISBN-13 9781612121499
      978-1612121499
      ISBN-10 1612121497
      Also in:
      Agriculture and agribusiness Animal husbandry Veterinary medicine: large animals

      Description

      Book Synopsis
      Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

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