Agronomy and crop production Books
John Wiley and Sons Ltd Sugar
Book Synopsis* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.Trade Review�This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system.�International Affairs "This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system." Tim Benton, UK�s Global Food Security Programme and University of Leeds, UK "Ben Richardson�s Sugar is an intriguing survey of all things sugar, including consumption and foodways, the means of production, and how governments deal with their sugar industries and conduct their sugar-related international trade relations. True to his mission of providing a Marxist perspective, Richardson concludes by advocating for �reform from below.� Sugar draws on the scholarship of many sugar experts and will be a valuable resource for journalists and others researching sugar issues." Elizabeth Abbott, Author, Sugar: A Bittersweet History "Sugar has shaped our history and our politics; it affects our health, and influences the livelihoods of millions. Sugar is a lens on a fast-changing, globalised world, where the politics of agrarian change, international commerce, workers� rights and human health must be examined together. This is a fascinating book that both informs and challenges. Anyone interested in global politics, agriculture, business and social change and justice should read it." Ian Scoones, University of SussexTable of ContentsAcknowledgements 1. Introduction 2. Growing Markets, Growing Waistlines 3. Terminal Trade Dependency 4. Exploiting and Expelling Labour 5. Expanding and Exhausting Land 6. A Sweeter Deal for All? Selected Readings Notes
£49.50
Anness Publishing Growing Squashes and Pumpkins Kitchen Garden
Book SynopsisSquashes and pumpkins come in many shapes, sizes and colours. This guide also covers other members of the gourd family, from marrows to courgettes and cucumbers. Practical information is given on how to grow each type, as well as harvesting and cooking uses.
£6.99
Louisiana State University Press Preserving Our Roots
Book SynopsisFor over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations.
£32.25
Hill & Wang Larding the Lean Earth
£17.99
John Wiley and Sons Ltd Soil Genesis and Classification
Book SynopsisSoil Genesis and Classification, Sixth Edition, builds on the success of the previous editions to present an unparalleled resource on soil formation and classification. Featuring a color plate section containing multiple soil profiles, this text also includes information on new classification systems and emerging technologies and databases with updated references throughout. Covering the diverse needs of both the academic and professional communities, this classic text will be a must have reference for all those in soil science and related fields.Trade Review“You should buy it and persuade your library to buy it as well.” (European Journal of Soil Science, 1 December 2011) “The book is well suited for practicing and future soil scientist, geographers, geomorphologists, soil conservationists, sanity engineers, ecologists, foresters, agronomists, and archaeologists. Summing Up: Recommended. Upper-division undergraduates and above.” (Choice, 1 April 2012) Table of ContentsAuthors vii Preface to the First Edition ix Preface to the Second Edition x Preface to the Third Edition xi Preface to the Fourth Edition xiii Preface to the Fifth Edition xiv Preface to the Sixth Edition xv 1. Introduction 3 2. Morphology and Composition of Soils 35 3. Soil-forming Factors: Soil as a Component of Ecosystems 89 4. Soil Materials and Weathering 141 5. Soil-forming Processes 163 6. Modern Soil Classification Systems 181 7. U.S. Soil Taxonomy 207 8. Alfisols: High Base Status Soils with Finer-textured Subsoil Horizons 233 9. Andisols: Soils with Andic Soil Properties 249 10. Aridisols: Soils of Dry Regions 265 11. Entisols: Recently Formed Soils 283 12. Gelisols: Very Cold Soils 293 13. Histosols: Organic Soils 307 14. Inceptisols: Embryonic Soils with Few Diagnostic Features 321 15. Mollisols: Grassland Soils of Steppes and Prairies 331 16. Oxisols: Low Activity Soils 349 17. Spodosols: Soils with Subsoil Accumulations of Humus and Sesquioxides 361 18. Ultisols: Low Base Status Soils with Finer-textured Subsoil Horizons 375 19. Vertisols: Shrinking and Swelling Dark Clay Soils 385 20. Spatial Arrangement of Soils: Soilscapes and Map Units 397 21. Interpretations of Soil Surveys and Technical Soil Classification 425 Bibliography 437 Index 531 Color plate section located between pages 232 and 233
£84.56
John Wiley and Sons Ltd Conservation Tillage and Cropping Innovation
Book SynopsisA sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture. With thorough documentation of the conservation tillage and cropping revolution, this book features chapters on: The Social Construction of Innovative Networks; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future.Table of ContentsForeword; Preface; Acknowledgments; Introduction; Conceptualizing System Innovation: Social Construction of Conservation Tillage and Cropping; Plow Culture in the United States and Australia; Farming in the 1950s: The Driving Forces; The Social Construction of Innovative Networks; Social Construction of New Tillage and Cropping Systems in the united States; The Construction of New Tillage Systems in Australia; The Spread of Conservation Tillage in Kentucky and Queensland; Reconstructing the Farm Landscape: The Spread of Conservation Tillage in the United States; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future; Bibliography; Acronyms; Index.
£99.86
John Wiley and Sons Ltd The Molecular Basis of Nutrient Use Efficiency in
Book SynopsisEfforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. This book provides both a timely summary of the latest advances in the field as well as anticipating directions for future research.Trade Review“There are then a series of excellent individual chapters on phosphorus, the cationic macronutrients potassium, calcium and magnesium, sulphur, iron, zinc and the micronutrients boron, chlorine, copper, manganese, molybdenum and nickel.” (Experimental Agriculture, 2012) Table of ContentsPreface vii Contributors ix Part I: Generic Aspects of Crop Nutrition 3 Chapter 1 An Overview of Nutrient Use Efficiency and Strategies for Crop Improvement 5Malcolm J. Hawkesford Chapter 2 Crop Root Systems and Nutrient Uptake from Soils 21Peter J. Gregory Chapter 3 The Role of the Rhizosphere in Nutrient Use Efficiency in Crops 47Petra Marschner Chapter 4 Optimizing Canopy Physiology Traits to Improve the Nutrient Utilization Efficiency of Crops 65M. John Foulkes and Erik H. Murchie Chapter 5 Senescence and Nutrient Remobilization in Crop Plants 83Per L. Gregersen Chapter 6 Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals 103Peter R. Shewry Part II: Nitrogen as a Key Driver of Production 121 Chapter 7 Genetic Improvement of Nutrient Use Efficiency in Wheat 123Jacques Le Gouis Chapter 8 The Molecular Genetics of Nitrogen Use Efficiency in Crops 139Bertrand Hirel and Peter J. Lea Chapter 9 Biotechnological Approaches to Improving Nitrogen Use Efficiency in Plants: Alanine Aminotransferase as a Case Study 165Allen G. Good and Perrin H. Beatty Chapter 10 Transporters Involved in Nitrogen Uptake and Movement 193Anthony J. Miller and Nick Chapman Chapter 11 Crop Improvement for Nitrogen Use Efficiency in Irrigated Lowland Rice 211Shaobing Peng Part III: Other Critical Macro- and Micronutrients 227 Chapter 12 Phosphorus as a Critical Macronutrient 229Carroll P. Vance Chapter 13 Uptake, Distribution, and Physiological Functions of Potassium, Calcium, and Magnesium 265Frans J.M. Maathuis and Dorina Podar Chapter 14 Sulfur Nutrition in Crop Plants 295Luit J. De Kok, Ineke Stulen, and Malcolm J. Hawkesford Chapter 15 Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products 311Jean-François Briat Chapter 16 Zinc in Soils and Crop Nutrition 335Behzad Sadeghzadeh and Zed Rengel Chapter 17 Overview of the Acquisition and Utilization of Boron, Chlorine, Copper, Manganese, Molybdenum, and Nickel by Plants and Prospects for Improvement of Micronutrient Use Efficiency 377Patrick H. Brown and Elias Bassil Part IV: Specialized Case Studies 429 Chapter 18 Drought and Implications for Nutrition 431Eric Ober and Martin A.J. Parry Chapter 19 Salt Resistance of Crop Plants: Physiological Characterization of a Multigenic Trait 443Sven Schubert Chapter 20 Legumes and Nitrogen Fixation: Physiological, Molecular, Evolutionary Perspectives, and Applications 457Muthusubramanian Venkateshwaran and Jean-Michel Ané Index 491
£178.16
John Wiley and Sons Ltd planttransformationtechnologiesplanttransformation
Book SynopsisPlant Transformation Technologies is a comprehensive, authoritative book focusing on cutting-edge plant biotechnologies, offering in-depth, forward-looking information on methods for controlled and accurate genetic engineering.Trade Review“Books such as this are invaluable for any laboratory that performs recombinant technology in plants and come not only highly recommended, but are essential reading for all molecular biology students.” (The Quarterly Review of Biology, 1 September 2012) Table of ContentsContributors. Preface. SECTION 1 Agrobacterium-Mediated Transformation. Chapter 1 Host Factors Involved in Genetic Transformation of Plant Cells by Agrobacterium (BENOˆIT LACROIX, ADI ZALTSMAN, AND VITALY CITOVSKY). Chapter 2 Genomics of Agrobacterium–Plant Interaction: An Approach to Refine the Plant Transformation Technology (AJITH ANAND, ZARIR E. VAGHCHHIPAWALA, AND KIRANKUMAR S. MYSORE). SECTION 2 Other Transformation Technologies. Chapter 3 Particle Bombardment: An Established Weapon in the Arsenal of Plant Biotechnologists (THEODORE M. KLEIN). Chapter 4 A Novel Gene Delivery System in Plants with Calcium Alginate Micro-Beads (NAOKI WADA, SHIN’ICHIRO KAJIYAMA, NARUEMON KHEMKLADNGOEN, AND KIICHI FUKUI). Chapter 5 Pollen Transformation Technologies (TATIANA RESCH AND ALISHER TOURAEV). Chapter 6 Intragenic Vectors and Marker-Free Transformation: Tools for a Greener Biotechnology (CAIUS M. ROMMENS, ANTHONY CONNER, HUA YAN, AND ZAC HANLEY). Chapter 7 Visualizing Transgene Expression (JOHN J. FINER). SECTION 3 Vectors, Promoters, and Other Tools for Plant Transformation. Chapter 8 Current State and Perspective of Binary Vectors and Superbinary Vectors (TOSHIYUKI KOMORI AND TOSHIHIKO KOMARI). Chapter 9 Novel Dual Binary Vectors (pCLEAN) for Plant Transformation (PHILIPPE VAIN). Chapter 10 pORE Modular Vectors for Plant Transformation (DWAYNE D. HEGEDUS). Chapter 11 pANIC: A Versatile Set of Gateway-Compatible Vectors for Gene Overexpression and RNAi-Mediated Down-Regulation in Monocots (DAVID G.J. MANN, PETER R. LAFAYETTE, LAURA L. ABERCROMBIE, WAYNE A. PARROTT, AND C. NEAL STEWART, JR.). SECTION 4 Transgene Integration, Stability, Methylation, Silencing. Chapter 12 Understanding and Avoiding Transgene Silencing (MICHAEL W. GRAHAM, STEPHEN R. MUDGE, PETER R. STERNES, AND ROBERT G. BIRCH). Chapter 13 Site-Specific Recombination for Precise and “Clean” Transgene Integration in Plant Genome (VIBHA SRIVASTAVA AND DAVID W. OW). SECTION 5 Selection Systems, Marker-Free Transformation. Chapter 14 Selectable Marker Genes: Types and Interactions (BRIAN MIKI, ASHRAF ABDEEN, YUZUKI MANABE, SOUAD EL OUAKFAOUI, DOUGLAS A. JOHNSON, LORETA GUDYNAITE-SAVITCH, MING HU, AND PHIL MACDONALD). Chapter 15 Transformation Methods for Obtaining Marker-Free Genetically Modified Plants (JAN G. SCHAART, FRANS A. KRENS, ANNE-MARIE A. WOLTERS, AND RICHARD G.F. VISSER). Chapter 16 Intellectual Property Aspects of Plant Transformation (JIM M. DUNWELL). Index. Color Plate between pages 82 and 83.
£188.06
Holiday House Inc Hey Hey Hay
Book SynopsisEvery bale of hay has a little bit of summer sun stored in the heart of it— learn from a mother-daughter team how hay is made! Feeding her horses one cold and wintry day, a girl thinks about all the hard work that went into the fresh-smelling bales she''s using. The rhyming text and brilliant full-page paintings follow the girl and her mother through the summer as they cut, spread, dry and bale in the fields. Mower blades slice through the grass./A new row falls with every pass./Next we spread the grass to dry./The tedder makes those grasses fly! This celebration of summer, farming, and family, illustrated by Pura Belpré honor artist Joe Cepeda, includes a glossary of haymaking words, and a recipe for making your own switchel— a traditional farm drink, to cool you down in the summer heat. A Bank Street Best Children''s Book of the Year
£7.59
CABI Publishing Potato Genetics
Book SynopsisThe potato is economically a very important crop in many parts of the world. All improvements through potato breeding or biotechnology must be based on a thorough knowledge of potato genetics. This book fills a major gap in the current literature for an up-to-date account of this topic and its implications for crop improvement. Written by authorities from the UK, USA, Canada, Peru, Netherlands, Germany, Sweden and Poland, this major reference work will be indispensible for workers in plant genetics, breeding and biotechnology.Table of Contents1: Production of monohaploids of Solanum tuberosum L. and their use ingenetics, molecular biology and breeding, E Jacobsen and M S RamannaCellular and molecular genetics 2: Tissue culture, G Wenzel 3: Somaclonal variation, A Kumar 4: Molecular genetics, K N WatanabeEnvironmental stress, morphology and quality 5: Environmental stress and its impact on potato yield, M E Vayda 6: Inheritance of morphological and tuber characteristics, R Ortiz and ZHuaman 7: Inheritance of table and processing quality, M F B Dale and G R MackayInheritance of resistance to pests and diseases 8: Inheritance of resistance to nematodes, M.S. Phillips 9: Inheritance of resistance to viruses, K M Swiezynski 10: Inheritance of resistance to late blight, V Umaerus and M Umaerus 11: Inheritance of resistance to warm-growing-season fungal diseases, J JPavek and D L Corsini 12: Inheritance of resistance to fungal diseases of tubers, R L Wastie 13: Inheritance of resistance to bacterial diseases, J G Elphinstone 14: Inheritance of resistance to insects and mites, K V Raman et al.Potato breeding 15: Breeding strategies for clonally propagated potatoes, J E Bradshaw and GR Mackay 16: Breeding potatoes based on true seed propagation, A M Golmirzaie, PMalagamba and N Pallais 17: Introgression of genes from wild species, including molecular and cellularapproaches, J G Th Hermsen
£159.84
CABI Publishing Grassland Nitrogen
Book SynopsisThis book provides a comprehensive overview of grassland nitrogen incorporating information from crop science, soils and fertilizers, ruminant consumption and environmental aspects. The published information is reviewed on the various transformations of nitrogen in temperate grassland systems. These include those taking place in soils. The effects of soil, weather and management practices are discussed and considerable emphasis is placed on soil-plant-animal interactions. A second aim of the book is to describe the factors that influence the response of grassland to the application of fertilizer nitrogen, and how the optimum rate of application may be determined. In addition, nitrogen balances are described for different grassland systems, showing how the annual inputs and outputs vary greatly depending on sward type and management. The book is of interest to a wide readership, especially those engaged in research, teaching and advisory work, and students taking courses in agriculturalTable of Contents1: Grasses: uptake of nitrogen and effects on morphology and physiology 2: Legumes: biological nitrogen fixation and interaction with grasses 3: Consumption, digestion and excretion of nitrogen by ruminant livestock 4: Amounts, sources and fractionation of organic nitrogen in soils 5: Mineralization, immobilization and availability of nitrogen in soils 6: Leaching of nitrogen from soils 7: Volatilization of ammonia 8: Volatilization of gaseous nitrogen and nitrogen oxides through denitrification and nitrification 9: Use of fertilizer nitrogen and slurry nitrogen on grasslands: recovery and response 10: Response to fertilizer nitrogen: influence of sward type, pattern of fertilizer application and method of harvesting 11: Response to fertilizer nitrogen: influence of weather, seasonal factors and soil type 12: Response to fertilizer nitrogen: influence of type of fertilizer and supplies of other nutrients 13: Influence of fertilizer nitrogen on the composition and nutritional quality of grassland herbage 14: Nitrogen balances in contrasting grassland systems
£116.68
CABI Publishing Coffee Cocoa and Tea
Book SynopsisWhile botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.Table of ContentsPart I: Introduction and Overview 1.1: Stimulant Beverage Crops 1.2: Origins and Distribution of Coffee, Cocoa and Tea 1.3: Production and Markets Part II: Coffee 2.1: Botany and Plant Improvement 2.2: Climatic Requirements, Soil Requirements and Management 2.3: Field Management 2.4: Mineral Nutrition and Fertilizers 2.5: Pests, Diseases and Weed Control Part III: Cocoa 3.1: Botany and Plant Improvement 3.2: Climatic Requirements, Soil Requirements and Management 3.3: Field Management 3.4: Mineral Nutrition and Fertilizers 3.5: Pests, Diseases and Weed Control Part IV: Tea 4.1: Botany and Plant Improvement 4.2: Climatic Limitations, Soil Requirements and Management 4.3: Field Management 4.4: Mineral Nutrition and Fertilizers 4.5: Pests, Diseases and Weed Control Part V: Processing 5.1: Crop Processing at the Plantation and for Retail Sale
£54.48
CABI Publishing Cherries Crop Physiology Production and Uses
Book SynopsisThe sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers alTable of ContentsPart One: Introduction 1: The taxonomic classification of sweet and sour cherries and a brief history of their cultivation, A D Webster 2: World distribution of sweet and sour cherry production: national statistics, A D Webster and N E Looney Part Two: Plant Materials 3: Sweet cherry scions: characteristics of principal commercial cultivars, breeding objectives and methods, G Bargioni 4: Sour cherries cultivars: objectives and methods of fruit breeding and characteristics of principal commercial cultivars, A Iezzoni 5: Rootstocks for sweet and sour cherries, A D Webster and H Schmidt Part Three: Crop Physiology and Husbandry 6: Propagation of sweet and sour cherries, A D Webster 7: Selection of the orchard site, orchard planning and establishment, M Longstroth and R L Perry 8: Flowering , pollination and fruit set, M Thompson 9: Cherry nutrient requirements and water relations, E J Hanson and E L Proebsting 10: Tree canopy management and the orchard environment, principles and practices of pruning and training, J A Flore and C D Kesner 11: Principles and practice of plant bioregulator usage in cherry production, N E Looney 12: Rain-induced cracking of sweet cherries; its causes and prevention, J Vittrup Christensen Part Four: Crop Protection 13: Orchard floor vegetation management, E J Hogue and N E Looney 14: Cherry diseases: their prevention and control, G I Mink and A L Jones 15: Management and control of insect and mite pests of cherry, J F Brunner 16: Sweet cherries: protection of fruit from bird and rain damage, D Pennell and A D Webster Part Five: Harvesting, Handling and Utilization 17: Harvesting and handling of sweet cherries for the fresh market, N E Looney, A D Webster and E M Kupferman 18: Harvesting and handling sour and sweet cherries for processing, G K Brown and G Kollar 19: Cherry processing, K Kaack, S E Spayd and S R Drake 20: Index
£169.78
CABI Publishing Soybean
Book SynopsisSoybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.Table of Contents1: Germplasm Diversity within Soybeans, R G Palmer, T Hymowitz and R LNelson 2: Molecular Genetic Mapping of Soybean, R C Shoemaker, K M Polzen and J ESpecht 3: Cytoplasmic Genetics in the Legumes (Fabaceae), with Special Reference toSoybean, S A Mackenzie 4: Plant Transposable Elements: Potential Application for Gene Tagging inSoybean, L O Vodkin 5: Limitations and Potentials of Genetic Manipulations of Soybean, J ESpecht and G L Graef 6: In vitro Selection and Culture-induced Variation in Soybean, J M Widholm 7: Soybean Seed Composition, N C Nielsen 8: Genetic Modification of Soybean Oil Quality, N S Yadav 9: Molecular Genetic Analysis of Soybean Nodulation Mutants, P M Gresshoff 10: Improvement of Soybean for Nitrogen Fixation: Molecular Genetics ofNodulation, A J Delauney and D P S Verma 11: Soybean Transformation: Technologies and Progress, J J Finer, T-S Chengand D P S Verma"
£116.68
CABI Publishing Valuing Crop Biodiversity
Book SynopsisThis book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.Table of ContentsI: Preface, J von Braun and E Frison Part I: Introduction 1: Concepts, Metrics, and Plan of the Book, M Smale Part II: Private Value: Stated Preferences of Farmers 2: Crop valuation and farmer response to change: Implications for in situ conservation of maize in Mexico, G Dyer, CIECO, Mexico 3: Farmer demand for agricultural biodiversity in Hungary's transition economy: A Choice experiment approach , E Birol and A Kontoleon, University of Cambridge, UK, and M Smale 4: Demand for attributes and on farm conservation of coffee in Ethiopia, E Wale, Alemaya University, Ethiopia and J Mburu, University of Bonn, Germany Part III: Private Value: Revealed Preferences of Farmers 5: Missing markets, migration and crop biodiversity in the Mexican milpa system: A household farm model, M E Van Dusen, Berkeley, California, USA 6: Determinants of cereal diversity on household farms in the highlands of northern Ethiopia, S Benin, IFPRI, Uganda, M Smale and J Pender, IFPRI, Washington DC, USA 7: Demand for cultivar attributes and the biodiversity of bananas in Uganda , S Edmeades, IFPRI, Washington DC, USA, M Smale, and D Karamura, INIBAP, Uganda 8: Farmer management of agricultural biodiversity in Hungary's transition economy, E Birol, M Smale and Á Gyovai, Institute for Agrobotany, Hungary 9: Rural development and the diversity of potatoes on farms in Cajamarca, Peru, P Winters, American University, USA, L H Hintze, Inter-American Development Bank, USA, and O Ortiz, International Potato Center, Peru Part IV: Public Values, Villages and Institutions 10: Managing rice biodiversity on farms: The choices of farmers and breeders in Nepal, D Gauchan, Nepal Agricultural Research Council, Nepal, M Smale, N Maxted and M Cole, University of Birmingham, UK 11: Determinants of cereal diversity in villages of Northern Ethiopia, B Gebremedhin, International Livestock Research Institute (ILRI), Ethiopia, M Smale and J Pender 12: Social institutions and seed systems: the diversity of fruits and nuts in Uzbekistan, E Van Dusen, E Dennis, Indiana University, USA, M Lee, J Ilyasov, S Treshkin IPGRI-CWANA, Uzbekistan, and M Smale 13: Village seed systems and the biological diversity of millet crops in southern India, L Nagarajan, IFPRI, Washington DC, USA, and M Smale 14: Seeds supply and on farm demand for diversity: a case study of Eastern Ethiopia , L Lipper, R Cavatassi, FAO, Rome, Italy and P Winters 15: Institutions, stakeholders, and the management of crop genetic sources on Hungarian family farms, G Bela, B Balázs, Institute of Environmental and Landscape Management, Hungary, and G Pataki, St Istvan University, Hungary 16: Cooperatives, wheat diversity and crop productivity in southern Italy, S Di Falco, IFPRI, Washington DC, USA and C Perrings, University of York, UK Part V: Conclusions 17: Scope, limitations and future directions, M Smale, L Lipper and P Koundouri, University of Reading, UK 18: An annotated bibliography of published literature about the economics of conserving crop biological diversity on farms, P Zambrano, IFPRI, Washington DC, USA, and M Smale
£98.68
CABI Publishing Plant Adaptation and Crop Improvement
Book SynopsisThis book discusses various plant adpatations and techniques for crop improvement.Table of ContentsSection 1: An Overview of Crop Improvement 1: Plant Adaptation, Biodiversity, and Crop Improvement Strategies – Introductory Remarks 2: Understanding Plant Adaptation to Achieve Systematic Applied Crop Improvement – A Fundamental Challenge 3: Research Approaches for Variable Rainfed Systems – Thinking Globally, Acting Locally Section 2: Analysis of Genotype by Environment Interactions 4: Analysis of Multi-environment Trials – An Historical Perspective 5: Experimental Design and Analysis for Variety Trails 6: International Network for Genetic Evaluation of Rice (INGER) and its Modus Operandi for Multi-environment Testing 7: International Multi-environment Trials at the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) 8: The CIMMYT Wheat Program’s International Multi-environment Trials 9: Analysis and Interpretation of Data from the Crop Variety Testing Program in Western Australia 10: Relationships Among Analytical Methods Used to Analyse Genotypic Adaptation in Multi-environment Trials 11: Methods of Data Standardisation Used in Pattern Analysis and ANMI Models for the Analysis of International Multi-environment Variety Trials 12: Retrospective Analysis of Historical Data Sets from Multi-environment Trials – Theoretical Development 13: Retrospective Analysis of Historical Data Sets from Multi-environment Trials – Case Studies 14: Three-mode Analytical Methods for Crop Improvement Programs 15: Selection for Grain Quality Traits in Early Generation Barley Breeding Trials using Residual Maximum Likelihood (REML) 16: The International Crop Information System (ICIS) – Connects Genebank to Breeder to Farmer’s Field Section 3: Interpretation of Genotype by Environment Interactions 17: The Physiological Basis of Genotype by Environment Interaction in Crop Adaptation 18: Characterising Environmental Challenges Using Models 19: A Physiological Approach to the Understanding of Genotype by Environment Interactions – A Case Study on Improvement of Drought Adaptation in Groundnut 20: Integrating Genotype by Environment Interaction Analysis, Characterisation of Drought Patterns, and Farmer Preferences to Identify Adaptive Plant Traits for Pearl Millet 21: Using Simulation Models to Design New Plant Types and to Analyse Genotype by Environment Interactions in Rice 22: Integrating Physiological Understanding and Plant Breeding via Crop Modelling and Optimization 23: Comparing Simulation of Experimental Approaches to Analysing Genotype by Environment Interactions for Yield in Rainfed Lowland Rice Section 4: Integrated Approaches to Plant Improvement 24: Positive Interaction of Genotype by Environment Interactions in Relation to Sustainability and Biodiversity 25: A Strategy for Yield Improvement of Wheat which Accommodates Large Genotype by Environment Interactions 26: Pattern Analysis of Gains from Selection for Drought Tolerance in Tropical Maize Populations 27: Environmental Characterisation Based on Probe and Reference Genotypes 28: The Importance of Environmental Characterisation for Understanding Genotype by Environment Interactions 29: Using Simulation Models and Spatial Databases to Improve the Efficiency of Plant Breeding Programs Section 5: Synthesis of Strategies for Crop Improvement 30: Synthesis of Strategies for Crop Improvement
£138.01
CABI Publishing Soilborne Diseases of Tropical Crops
Book SynopsisSoilborne diseases have, until recently, received less attention than plant diseases affecting the shoot and foliage. However, this is not a reflection of their economic importance, but rather of difficulties in investigating and detecting pathogens below soil level. Many soilborne diseases are stress related and it is in the tropics where crop growth is particularly limited by environmental stress, predisposing crops to infection by soilborne pathogens. There is thus a great need for information on soilborne diseases of crops in the tropics. This book aims to fill this need by providing reviews of relevant research. It covers the major tropical crops and also includes general chapters on principles, ecology and control. Written by leading research workers from countries including the UK, USA, Australia and India, it will be indispensable for plant pathologists working in this area.Table of ContentsPart 1: INTRODUCTION 1: Soilborne Diseases and Their Importance in Tropical Agriculture R J Hillocks, Natural Resources Institute, University of Greenwich, Kent, UK and J M Waller, International Mycological Institute, Egham, Surrey UK 2: Field and Laboratory Methods for Studying Soilborne Diseases J A G Irwin, Cooperative Research Centre for Tropical Plant Pathology, University of Queensland, Brisbane, Australia Part 2: SOILBORNE DISEASES OF SPECIFIC CROPS 3: Cereal Crops D R Sumner, College of Agriculture and Environmental Sciences, Georgia Agricultural Experiment Stations, Tifton, Georgia, USA 4: Food Legumes D J Allen, Honiton, Devon, UK 5: Root and Tuber Crops S A Simons, CAB INTERNATIONAL, Regional Office for Africa, Nairobi, Kenya 6: Vegetable Crops G L Hartman, US Department of Agriculture, Agricultural Research Service, University of Illinois, Urbana, USA and L E Datnoff, University of Florida, Belle Glade, Florida, USA 7: Bananas and Plantains S R Gowen, University of Reading, Crop Protection Research Unit, Reading, UK 8: Citrus J A Menge, University of California, Riverside, California, USA and S Nemec, United States Department of Agriculture, Agricultural Research Service, Orlando, Florida, USA 9: Beverage Crops and Palms J M Waller and M Holderness, International Mycological Institute, Egham, Surrey, UK 10: Annual Oilseed Crops S J Kolte, G.B. Pant University of Agriculture and Technology, Nainital, Uttar Pradesh, India 11: Sugarcane B T Egan, R C Magarey, and B J Croft, Bureau of Sugar Experimental Stations (BSES), Indooroopilly, Queensland, Australia 12: Cotton and Tropical Fibres R J Hillocks 13: Rubber A de S Liyanage, Rubber Research Institute, Agalawatta, Sri Lanka, currently at Australian Plant Quarantine and Inspection Service, Barton, Canberra, Australia. Part 3: ECOLOGY AND CONTROL 14: Associations between Soilborne Pathogens and other Soil-Inhabiting Microorganisms R J Hillocks and J M Waller 15: Abiotic Factors and Soilborne Diseases C M Liddell, New Mexico State University, Las Cruces, New Mexico, USA 16: Effect of Cultivation Practices and Cropping Systems on Soilborne Diseases J Palti, Agricultural Research Organisation, Bet Dagan, Israel and J Katan, The Hebrew University of Jerusalem, Rehovot , Israel 17: Chemical and Biological Control R Rodríguez-Kábana and N Kokalis-Burelle, Auburn University, College of Agriculture, Department of Plant Pathology, Auburn, Alabama, USA 18: Host-plant Resistance and Integrated Control J M Waller and R J Hillocks
£128.07
CABI Publishing Essential Oil Crops
Book SynopsisPlants producing an aromatic oil, fruit, or seed have been used in religious ceremonies, for personal use and adornment, and for flavouring throughout history. There is now also world-wide pressure by consumers to use perceived natural compounds in edible and personal products. It is vital that producers should be able to service this growing demand efficiently, economically and above all reliably. Many essential oil crops are part of the economy of countries with expanding populations, resulting in increasing pressure on land to produce food and fuel. It is thus important to ensure the optimum social and economic benefit from establishing and growing essential oil crops. This book is concerned with growing essential oil plants profitably to obtain an aromatic derivative. Each chapter covers a different family. A brief history of the use and economic development is given, and cultivation, harvesting and distilling described. Results of current research and recommendations for improved Table of Contents1: World Trade in Essential Oils 2: Annonaceae 3: Geraniaceae 4: Gramineae 5: Lamiaceae 6: Lauraceae 7: Myristicaceae 8: Myrtaceae 9: Oleaceae 10: Piperaceae 11: Rosaceae 12: Rutaceae 13: Santalaceae 14: Zingiberaceae 15: Distilling and Extracting Essential Oils
£138.01
CABI Publishing Driven By Nature
Book SynopsisBiological management of nutrient supply to plants is intrinsically more complex than the provision of nutrients as inorganic fertilizers. We need to know whether the nutrients released are retained or lost from the system, whether rates of decomposition can be manipulated to improve nutrient use efficiency, and how the various fractions of plant residues translate into pools of organic matter in soil. Only then can predictive models for nutrient release, plant uptake and soil organic matter dynamics be truly tested and validated. This book brings together contemporary ideas on the characterization and manipulation of plant quality and especially its role in soil organic matter formation and nutrient cycling. It contains work from the leading workers in both temperate and tropical systems. There are also contributions describing work outside decomposition in soil ecosystems, such as the work of plant biochemists and animal nutritionists, as research in these areas has provided many ideTable of ContentsPart 1: Review: Any Progress? 1: Plant Litter Quality and Decomposition: An Historical Overview, O W Heal, J M Anderson and M J Swift Part 2: Pathways and Processes in Litter Decomposition 2: Fungal Degradation of Lignin, K E Hammel 3: Plant Degradation by Ruminants: Parallels with Litter Decomposition in Soil, A Chesson 4: Role of Phenolic Secondary Metabolics in Plants and their Degradation in Nature, J B Harborne 5: Decomposition Induced Changes in the Chemical Structure of Fallen Red Pine, White Spruce and Tamarack Logs, J A Baldock, T Sewell and P G Hatcher 6: Solid-state NMR Investigations of Organic Transformations During the Decomposition of Plant Material in Soil, D W Hopkins and J A Chudek 7: Kinetically Defined Litter Fractions Based on Respiration Measurements, H Marstorp Part 3: Foraging, Feeding and Feedbacks 8: Linkages Between Soil Biota, Plant Litter Quality and Decomposition, D A Wardle and P Lavelle 9: Soil Fauna-mediated Decomposition of Plant Residues Under Constrained Environmental and Residue Quality Conditions, G Tian, L Brussaard, B T Kang and M J Swift 10: Relationships Between Litter Fauna and Chemical Changes of Litter During Decomposition Under Different Moisture Conditions, C Wachendorf, U Irmler and H -P Blume 11: Metabolic Interactions in Plant Litter Systems, J S Waid Part 4: Manipulation of Plant Litter Quality 12: Residue Quality and Decomposition: An Unsteady Relationship?, B Vanlauwe, J Drels, N Sangina and R Merckx 13: Effect of Multipurpose Trees, Age of Cutting and Drying Method on Pruning Quality, P Mafongoya, B H Dzowela and P K Nair 14: Regulating N Mineralization from Plant Residues by Manipulation of Quality, E Handayanto, G Cadisch and K E Giller 15: Climate Change: The Potential to Affect Ecosystem Functions Through Changes in Amount and Quality of Litter, W J Arp, P J Kuikman and A Gorissen 16: Progress and Potential for Genetic Manipulation of Plant Quality, A Bavage, I G Davies, M P Robbins and P Morris Part 5: Synchrony and Soil Organic Matter 17: Synchrony of Nutrient Release and Plant Demand: Plant Litter Quality, Soil Environment and Farmer Management Options, R J K Myers, M van Noordwijk and P Vityakon 18: Synchronizing Residue N Mineralization with Rice N Demand in Flooded Conditions, M Becker and J K Ladha 19: Management of Leguminous Leaf Residues to Improve Nutrient Use Efficiency in the Sub-humid Tropics, R B Jones, S S Snapp and H S K Phombeya Part 6: Building Soil Organic Matter 20: Characterization of Soil Organic Matter by Solid-state 13C NMR Spectroscopy, J O Skjemstad, P Clarke, A Golchin and J M Oades 21: Development and Use of a Carbon Management Index to Monitor Changes in Soil C Pool Size and Turnover Rate, G J Blair, R D B Lefroy, B P Singh and A R Till 22: Long-term Vegetation Management in Relation to Accumulation and Mineralization of Nitrogen in Soils, J Z Burket and R P Dick 23: Phosphorus Mineralization and Organic Matter Decomposition: A Critical Review, N Gressel and J G McColl Part 7: Modelling: Providing the Framework 24: Modelling Litter Quality Effects on Decomposition and Soil Organic Matter Dynamics, K Paustian, G Ågren and E Bosatta 25: Simulating the Mineralization of N from Crop Residues in Relation to Residue Quality, A P Whitmore and E Handayanto 26: Modelling the Measurable: Interpretation of Field-scale CO2 and N-Mineralization, Soil Microbial Biomass and Light Fractions as Indicators of Oilseed Rape, Maize and Barley Straw Decomposition, J Magid, T Mueller, L S Jensen and N E Nielson 27: Synthesis of Litter Quality and Enzymic Approaches to Decomposition Modelling, R L Sinsabaugh and D L Moorhead Part 8: Outlook 28: A Minimum Dataset for Characterization of Plant Quality for Decomposition, C A Palm and A P Rowland 29: Driven by Nature: A Sense of Arrival or Departure?, K E Giller and G Cadisch
£133.06
CABI Publishing Wheat Production and Utilization
Book SynopsisThe domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and tTable of Contents1: An Introduction to the Utilization, Development and Production of Wheat 2: Grain Characters Influencing Utilization 3: Genotypic Effects on Grain Quality: Species and Varieties 4: The Crop Environment and Grain Quality: Weather and Soils 5: Crop Establishment 6: Crop Nutrition and Fertilizer Use 7: Biology and Control of Diseases, Weeds and Pests: Effects on Grain Yield and Quality 8: Postharvest Management of Grain 9: Wheat Vegetation as Forage 10: Ethanol, Starch and Gluten Production
£96.30
CABI Publishing Phosphorus Loss from Soil to Water
Book SynopsisPhosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologTable of Contents1: Contributors 2: Preface 3: Acknowledgements 4: Phosphorus in Agriculture and Its Environmental Implications, A Sharpley and S Rekolainen 6: Estimating the Contribution from Agriculture to the Phosphorus Load in Surface Water , S D Lennox, R H Foy, R V Smith and C Jordan 7: Phosphorus Losses from Agriculture to Surface Waters in the Nordic Countries S Rekolainen, P Ekholm, B Ulén and A Gustafson 8: Reconstructing Historical Phosphorus Concentrations in Rural Lakes Using Diatom Models N J Anderson 9: The Dynamics of Phosphorus in Freshwater and Marine Environments, C E Gibson 10: The Behaviour of Soil and Fertilizer Phosphorus, M A Morgan 11: Setting and Justifying Upper Critical Limits for Phosphorus in Soils, E Sibbesen and A N Sharpley 12: Phosphorus Fertilizer Strategies: Present and Future, H Tunney, A Breeuwsma, P Withers and P Ehlert 13: Sources and Pathways of Phosphorus Loss from Agriculture, A L Heathwaite 14: Hydrological and Chemical Controls on Phosphorus Loss from Catchments H P Pionke, W J Gburek, A N Sharpley and J A Zollweg 15: Movement of Phosphorus from Agricultural Soil to Water, B Pommel and J M Dorioz 16: Losses of Phosphorus in Drainage Water, P C Brookes, G Heckrath, J De Smet, G Hofman and J Vanderdeelen 17: Sustainable Phosphorus Management in Agriculture, G Bertilsson and C Forsberg 18: Phosphorus Requirements for Animal Production, P B Lynch and P J Caffrey 19: Nutrient Management Planning, T C Daniel, O T Carton and W L Magette 20: A European Fertilizer Industry View on Phosphorus Retention and Loss from Agricultural Soils, I Steén 21: European Perspective on Phosphorus and Agriculture, F Mariën 22: Views on Phosphorus and Agriculture - Paris Commission, S Sadowski 23: Phosphorus Loss in Runoff, Leaching and Erosion, Poster Chapter 24: Catchment Studies, Modelling and Management, Poster Chapter 25: Phosphorus Status of Soils and Fertilizer Recommendations, Poster Chapter 26: Phosphorus Loss from Agriculture to Water: Synthesis and Summary, A E Johnston, H Tunney and R H Foy 27: Index
£133.06
CABI Publishing Biological Indicators of Soil Health
Book SynopsisMaintaining soil health is fundamental to successful crop production and ecosystem sustainability. To enable effective management soil health must first be measured and then monitored and so the authors review and evaluate how soil organisms can be used to fulfil this role. This book is essential for all soil scientists and consultants. It is of particular relevance to those involved in soil health monitoring and maintenance as well as those undertaking soil remediation. It is also important reading for agronomists, ecologists and environmentalists. This book is a comprehensive and effective resource for all those working to sustain healthy soils.Table of Contents1: Defining and Assessing Soil Health and Sustainable Productivity 2: Soil Health: its Relationship to Ecosystem Health D J Rapport 3: Rationale for Developing Bioindicators of Soil Health 4: Bioindicators: Perspectives and Potential Value for Landusers 5: Soil Microbial Biomass, Activity and Nutrient Cycling as Indicators of Soil Health 6: Soil Enzyme Activities as Integrative Indicators of Soil Health 7: Soil Microflora as Bioindicators of Soil Health 8: Potential Use of Plant Root Pathogens as Bioindicators of Soil Health 9: Soil Microfauna as Bioindicators of Soil Health 10: Community Structure of Soil Arthropods as a Bioindicator of Soil Health 11: Can the Abundance or Activity of Soil Macrofauna be used to Indicate the Biological Health of Soils? 12: Biodiversity of Soil Organisms as an Indicator of Soil Health 13: Biomonitoring of Soil Health by Plants 14: Bioindicators to Detect Contamination of Soils with Special Reference to Heavy Metals 15: Chemical and Molecular Approaches for Rapid Assessment of the Biological Status of Soils 16: Use of Genetically Modified Biosensors for Soil Ecotoxicity Testing 17: Biological Indicators of Soil Health: Synthesis
£133.06
CABI Publishing Asian Rice Bowls The Returning Crisis
Book SynopsisLess than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in ATable of Contents1: Introduction - The State of Rice in Post-Green Revolution in Asia 2: Rice Productivity Growth: The Case Against Complacency 3: Sustaining Farm Profits Through Technical Change 4: Intensification-Induced Degradation of the Paddy Resource Base 5: Erosion, Pollution and Poison: Externalities and Rice 6: Asian Rice Market: A Demand and Supply Prospects 7: GATT and Rice: Impact on the Rice Market and Implications for Research Priorities 8: Agricultural Commercialization and Farmer Product Choices - The Case of Diversification Out of Rice 9: Strategic Look at Factor Markets and the Organization of Agricultural Production Beyond 2025 10: Post-Green Revolution Seed Technology for Intensive Rice Systems 11: Fertilizers and Pesticides: Higher Levels versus Improved Efficiencies 12: Dealing with Labor Scarcity - Mechanical Technologies 13: References
£79.42
CABI Publishing Sustainability of Rice Farming
Book SynopsisRice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features Table of Contents1: The Importance of the Sustainability of Rice Farming 2: The Origins and History of Rice Farming 3: Rice Farming Today 4: The Biophysical Basis of the Sustainability of Rice Farming 5: Maintaining the Nutrient Requirements of Rice 6: Maintaining Water Supplies for Rice 7: Social and Economic Factors and the Sustainability of Rice Farming 8: Concerns About the Sustainability of Rice Farming 9: Increasing and Sustaining Rice Production
£89.37
CABI Publishing Crop Residues in Sustainable Mixed CropsLivestock
Book SynopsisIn many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It wiTable of Contents1: Technological Constraints and Opportunities in Relation to Class of Livestock and Production Objectives, 2: The Influence of Socioeconomic Factors on the Availability and Utilization of Crop Residues as Animal Feeds, 3: Crop Residues in Tropical Africa: Trends in Supply, Demand and Use, 4: Cowpea and Its Improvement: Key to Sustainable Mixed Crop/Livestock Farming Systems in West Africa, 5: Dynamics of Feed Resources in Mixed Farming Systems in Southeast Asia, 6: Dynamics of Feed Resources in Mixed Farming Systems of South Asia, 7: Dynamics of Feed Resources in Mixed Farming Systems of West/Central Asia-North Africa, 8: Dynamics of Feed Resources in Mixed Farming Systems of Latin America, 9: Crop Residues as a Strategic Resource in Mixed Farming Systems, 10: Alternatives to Crop Residues as Feed Resources in Mixed Farming Systems, 11: Alternatives to Crop Residues for Soil Amendment, 12: Crop Residues for Feeding Animals in Asia: Technology Development and Adoption in Crop/Livestock Systems, 13: The National Perspective: A Synthesis of Country Reports Presented at the Workshop,
£116.68
CABI Publishing Thrips as Crop Pests
Book SynopsisThrips have recently surged to prominence as insect pests of field, plantation and glasshouse crops in many countries, associated with increased international trade in fresh vegetables, fruit, flowers and plant propagation material. They can cause direct feeding damage to the aerial parts of plants, resulting in yield loss and spoilage, and some are vectors of destructive plant viruses. Their minute size and secretive habits make them particularly difficult to detect and control. This book, containing contributions from several world authorities from Europe, the USA and Asia, is the most comprehensive treatise on thrips as crop pests ever to be published. It brings together a vast amount of modern work set against a wealth of background knowledge, covering basic biology, ecology, applied science and pest control. The result is a book indispensable for agricultural advisers and growers concerned with thrips pests, and a unique reference source and stimulus for research entomologists stuTable of Contentsi: Contributors ii: Preface iii: Acknowledgements 1: Pest thrips in perspective T Lewis 2: Structure, growth and development G Moritz 3: Host selection, communication and reproductive behaviour L I Terry 4: Feeding W D J Kirk 5: Flight and dispersal T Lewis 6: Biological diversity L A Mound 7: Distribution, abundance and population dynamics W D J Kirk 8: Predation by insects and mites M W Sabelis and P C J Van Rijn 9: Interaction with hymenopterous parasitoids and parasitic nematodes A J M Loomans, T Murai and I D Greene 10: Fungal pathogens of thrips T M Butt and M Brownbridge 11: Field and laboratory techniques T Lewis 12: Culturing thrips and parasitoids A J M Loomans and T Murai 13: Feeding and oviposition injuries to plants C C Childers 14: Thrips as vectors of plant pathogens D E Ullman, J S Sherwood and T L German 15: Chemical control T Lewis 16: Integrated Pest Management (IPM) of field crops M P Parrella and T Lewis 17: Integrated Pest Management (IPM) in tree crops B L Parker and M Skinner 18: Integrated Pest Management (IPM) in glasshouses R J Jacobson iv: Appendix 1: Thrips species cited with authorities and common names v: Appendix 2: Major crops infested by thrips with main symptoms and predominant injurious species vi: Appendix 3: Tree crops, associated thrips and components of control vii: Index
£169.78
CABI Publishing Forage Seed Production Volume 1
Book SynopsisThe grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harveTable of Contents1: General introduction, D T Fairey and J G Hampton 2: Establishing potential seed yield in grasses and legumes, T S Aamlid, O M Heide, B R Christie and R L McGraw 3: Components of yield in grasses and legumes, J G Hampton and D T Fairey 4: Maturation of grass and legume seed, P Coolbear, M J Hill, and W Pe 5: Grass seed crop management, M P Rolston, J S Rowarth, W C Young III, and G W Mueller-Warrant 6: Legume seed crop management, A H Marshall, J J Steiner, O Niemelainen, and J Hacquet 7: Pollination and fertilization in grasses and legumes, D T Fairey, P T P Clifford, and S M Griffith 8: Harvesting and processing grass and legume seed, U Simon, P T P Clifford, M Hare, and B Kjaersgaard 9: Seed quality of grasses and legumes, M J Hill, J G Hampton, and K A Hill 10: Breeding for higher seed yields in grasses and forage legumes, A Elgersma and A J P van Wijk 11: The Forage Seed Trade, A Burgon, O B Bondesen, W H Verburgt, A G Hall, N S Bark, M Robinson, and G Timm 12: Case Histories: 12.1: Festuca arundinacea Schreb. (tall fescue) in the USA: a case history, W C Young III 12.2: Festuca rubra L. (creeping red fescue) in Canada: a case history, N A Fairey 12.3: Lolium multiflorum Lam. (italian ryegrass) in Germany: a case history, W Schoberlein and E L Entrup 12.4: Lolium perenne L. (perennial ryegrass) in Denmark: a case history, Kh Svensson and B Boelt 12.5: Poa pratensis L. (kentucky bluegrass/smooth stalked meadow grass) in The Netherlands: a case history, D Donner and G Borm 12.6: Dactylis glomerata L. (cocksfoot/orchardgrass) in New Zealand: a case history, M J Hill 12.7: Lotus corniculatus L. (birdsfoot trefoil) in North America: a case history, P R Beuselinck 12.8: Medicago spp. (lucerne/alfalfa) in Canada: a case history, D T Fairey and N A Fairey 12.9: Trifolium pratense L. (red clover) in France: a case history, S Bouet and G Sicard 12.10: Trifolium repens L. (white clover) in New Zealand: a case history, P T P Clifford 12.11: Trifolium subterraneum L. (subterranean clover) in Australia: a case history, K G Boyce
£128.07
CABI Publishing Temperate Forage Legumes
Book SynopsisThe major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the poTable of Contents1: Introduction 2: White Clover 3: Lucerne 4: Red Clover 5: Subterranean Clover 6: Birdsfoot Trefoil and Greater Lotus 7: Alsike Clover and Sainfoin 8: Serrandellas, Sulla and Tagasaste 9: Prospects for Forage Legumes i: Index
£50.87
CABI Publishing Grassland Dynamics
Book SynopsisThe development of computer simulation models is an important growth area in both pure and applied ecology. The opportunity that mathematical models provide to integrate the components of an ecosystem, results in the ability to make quantitative predictions about the future behaviour of that system, or of elements within it. This means that they are powerful tools with wide applications and enormous potential for increasing our understanding of natural systems and our ability to use them in a sustainable way. This book is, almost uniquely, a complete account of one such model, the Hurley Pasture Model, a dynamic, deterministic, mechanistic simulation model for grassland, which has been developed by the author over some twenty years, in collaboration with scientists at several centres. Firstly, the rationale and theoretical elements of this type of model are described. An overview of the Hurley grassland simulator and the derivation and construction of its plant, animal, soil and litterTable of Contents1: Dynamic Models 2: Overview of the Pasture Model 3: Plant Submodel 4: Animal Submodel 5: Soil and Litter Submodel 6: Water Submodel 7: Environment and Management 8: Dynamic Simulations 9: Steady-state Simulations 10: The ACSL Program 11: Index
£106.20
CABI Publishing Plant Breeding and WholeSystem Crop Physiology
Book SynopsisImprovements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar, since it is the yield which dictates the economic value of the crop. Therefore, yield improvement is one goal of virtually every crop breeding program. Many such programs have tended to concentrate on identifying the genetic traits responsible for higher yield and selecting each of them in the later stages of the breeding cycle. However, selection for yield per se is still the most effective method, since it is a combination of traits, operating within the limits of the system, which finally determines yield. This book presents a whole-system, or holistic viewpoint for the improvement of adaptation, maturity and yield. Central to its thesis is recognition that system-established changes in levels of the components of the plant system, within a constant capacity, i.e. within the limitations of the system, determines yield and other cultivar characteTable of Contents1: Shifts from Current Paradigms Suggested by Near-whole and Whole-system Research 2: The Beginning of Systems Thinking about Breeding for Yield 3: Biomass Accumulation: The First Major Physiological Genetic Component of Yield 4: Partitioning of Photosynthate: The Second Major Physiological Genetic Component of Yield 5: Days to Maturity: The Third Major Physiological Genetic Component of Yield 6: A Model of Photoperiod x Temperature Interaction Effects on Plant Development 7: Prediction of Phenology by the Genotype x Photoperiod x Temperature Interaction Model 8: Interactive Control over Plant Development by Vernalization, Photoperiodism and Temperature 9: Yield System Analysis: An Adjunct to Yield Trials 10: Interplant Competition and Breeding for Higher Yield 11: System-established Interconnections among Plant Traits and Implications for Plant Breeding Strategies 12: Maximising Efficiency of Breeding for Higher Crop Yield 13: Systems Thinking Requires Multidisciplinary Expertise and Collaboration
£133.06
CABI Publishing Potato Cyst Nematodes
Book SynopsisThe two closely related species of Potato Cyst-Nematodes (PCN), Globodera rostochiensis (Woll) and Globodera pallida Stone have a worldwide distribution. Both are internationally recognized plant quarantine organisms of actual or potential major economic importance wherever potatoes are grown or traded. They occur in large soil masses and also adhere to potato tubers as microscopic cysts, which represent a complex of morphologically identical, but behaviourally different virulence groups, or pathotypes. This presents major problems for their detection, identification and management. This book is a synthesis of current practical knowledge and underpinning scientific research on PCN globally. It is arranged in five sections, comprising nineteen chapters by leading practitioners and research nematologists, in which the biology, detection, identification and control options (including plant resistance) for PCN are examined. In addition, its worldwide status is considered, including South ATable of Contents1: Introduction: Potato Cyst Nematode – An International Pest Complex 2: Potato Cyst Nematode 3: The Origins, Global Distribution & Biology of Potato Cyst Nematodes (Globodera rostochiensis) & Globodera pallida Stone), S Turner, The Queen’s University of Belfast & K Evans, IACR, Rothamsted Experimental Station 4: The Physiology and Sensory Perception of Potato Cyst Nematodes, Globodera Species R N Perry, IACR, Rothamsted Experimental Station, Harpenden, UK 5: Potato Cyst Nematodes: Species, Pathotypes and Virulence Concepts, C C Fleming, The Queen’s University of Belfast, Northern Ireland, UK and T O Powers, University of Nebraska, USA 6: Detection and Identification of PCN 7: The Principles and Practice of Sampling for the Detection of Potato Cyst Nematodes, P P J Haydock, Harper Adams, UK and R N Perry, IACR, Rothamsted Experimental Station, UK 8: Sample Preparation, Soil Extraction and Laboratory Facilities for the Detection of Potato Cyst Nematodes, S J Turner 9: Potato Cyst Nematode Diagnostics: Morphology, Differential Hosts and Biochemical Techniques, C C Fleming and T O Powers 10: Control Options for PCN 11: Potato Cyst Nematodes: Damage Mechanisms & Tolerance in the Potato, D Trudgill, Scottish Crop Research Institute, K Evans, IACR, Rothamsted Experimental Station, and M Phillips, Scottish Crop Research Institute 12: Management and Regulatory Control Strategies for Potato Cysts Nematodes (Globodera rostochiensis and G. pallida) A G Whitehead, Harpenden, UK and S J Turner 13: Population Modelling and Integrated Control Options for Potato Cyst Nematodes, M S Phillips and D L Trudgill 14: PCN Resistance 15: Breeding for Resistance to the Potato Cyst Nematodes G. rostochiensis & G. pallida: Strategies, Mechanisms & Genetic Resources, M Dale, SCRI & M De Scurrah, Centro Internacional de la Papa 16: The Evaluation and Durability of Potato Cyst Nematode Resistance in the Potato, C C Fleming 17: Engineering Resistance in the Potato to Potato Cyst Nematodes, H J Atkinson, C J Lilley, P E Urwin and M J McPherson, University of Leeds, Leeds, UK 18: Worldwide Status of PCN 19: Potato Cyst Nematodes (Globodera spp.) in South America, J Franco, R Oros, N Ortuño, PROINDA, Cochabamba, Bolivia and G Main, University of Leeds, Leeds, UK 20: Potato Cyst Nematodes (Globodera spp.) in Western Europe, H Van Riel, Plantenziektenkkundig Dienst, Wageningen, & A Mülder, Hilbrand Laboratory for Soil-borne Pests and Diseases, The Netherlands 21: Potato Cyst Nematodes (Globodera spp.) in Central Europe, the Balkans and Baltic states, R J Marks and E Rojanvcovski, Research Institute for Plant Protection, Bucharest, Romania 22: Potato Cyst Nematodes (Globodera spp.) in Central and North America, B B Brodie 23: Potato Cyst Nematodes (Globodera spp.) in Asia, K Zaheer, Department of Biological Sciences, Islamabad, Pakistan 24: Potato Cyst Nematodes (Globodera spp.) in Africa, K P N Kleynhans, Plant Protection Research Institute, Pretoria, Republic of South Africa 25: Potato Cyst Nematodes (Globodera spp.) in New Zealand and Australia , J N Marshall, New Zealand Institute for Crop & Food Research, Christchurch, New Zealand
£133.06
CABI Publishing Smallholder Cash Crop Production Under Market
Book SynopsisPro poor' economic growth is widely recognised as an important means for reducing poverty in developing countries. With the majority of the world's poor living in rural areas, agricultural intensification, with higher land and labour productivity from increased integration in input and output markets, is one way to expand income and livelihood opportunities for rural people. This book uses a new institutional economics perspective to review the effects of market liberalisation on service provision to smallholder farmers. In many parts of the world, particularly in Sub-saharan Africa, the private sector has failed to fill the gaps left by the collapse of state supported input and credit supply systems. Using case studies from Ghana, Tanzania and Pakistan, the book investigates the difficulties facing the private sector in supplying inputs and credit and the conditions required for sustainable private sector investment to the benefit of rural people. The analysis has important lessons foTable of Contents1: A New Institutional Economics Perspective on Current Policy Debates, C Poulton, A Dorward, J Kydd, N Poole and L Smith 2: Cotton Production and Marketing in Northern Ghana: The Dynamics of Competition on a System Interlocking Transactions, C Poulton 3: The Cashew Sector in Southern Tanzania: Overcoming Problems of Input Supply, C Poulton 4: Cotton and Wheat Marketing and the Provision of Pre-harvest Services in Sindh Province, Pakistan, M Stockbridge, L Smith and H Ram Lohano 5: Conclusions: New Institutional Economics, Policy Debates and the Research Agenda, A Dorward, J Kydd and C Poulton
£84.87
CABI Publishing Lettuce Endive and Chicory
Book SynopsisIn common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production methods worldwide, including growing under cover in protected environments, are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing. The book is written by one of the world's leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.Table of Contents1: Introduction to the Crops 2: Genetics and Breeding 3: Physiology of Germination, Growth and Development 4: Production Methods 5: Harvest and Postharvest Methods 6: Seed Production and Marketing 7: Diseases and their Control 8: Insects, Weeds and Other Pests and their Control 9: Marketing, Economics and Food Safety
£49.26
CABI Publishing Grass for Dairy Cattle
Book SynopsisWith the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.Table of Contents1: The Future of Grass for Dairy Cattle, G W Fick, Cornell University, USA and E A Clark, University of Guelph, Canada 2: Breeding Cool-Season Grasses, M D Casler, University of Wisconsin-Madison, USA 3: Breeding Tropical and Subtropical Grasses, J B Hacker, CSIRO Tropical Agriculture, Australia and L Jank, CNGGC/EMBRAPA, Brazil 4: Sward Characteristics and Management Effects on Cool-Season Grass Forage Quality, C C Sheaffer, P Seguin, University of Minnesota, USA and G J Cuomo, West Central Experiment Station, USA 5: Tropical and Subtropical Grass Management and Quality, R T Cowan, University of Queensland, Australia and K F Lowe, Australian Tropical Dairy Institute, Australia 6: Potassium Management, J H Cherney, D J R Cherney, Cornell University, USA and T W Bruulsema, Potash and Phosphate Institute, Canada 7: Nitrogen Management and Sustainability, S C Jarvis, Institute of Grassland and Environmental Research, UK 8: Phosphorus Management and Sustainability, B W Mathews, University of Hawaii at Hilo, USA, J P Tritschler II, Applied Epidemiology Inc., USA and S Miyasaka, University of Hawaii at Manoa, USA 9: Grass Silage, P O'Kiely, Teagasc, Grange Research Centre, Ireland and R E Muck, USDA-Agriculture Research Service, USA 10: Grass Baleage, C Ohlsson, Danish Institute of Agricultural Science, Denmark 11: Principles of Grass Growth and Pasture Utilization, A J Parsons, AgResearch, Grasslands Research Centre, New Zealand and D F Chapman, University of Melbourne, Australia 12: Grazing Management Systems for Dairy Cattle, D A Clark, Dairying Research Corporation Ltd., New Zealand and V R Kanneganti, USDA-Agricultural Research Service, USA 13: Supplementation of Cool-Season Grass Pastures for Dairy Cattle, L D Muller and S L Fales, The Pennsylvania State University, USA 14: Modelling Grass Utilization by Dairy Cattle, D J R Cherney, Cornell University, USA and D R Mertens, USDA-Agricultural Research Service, USA 15: Economics of Grass for Dairy Cattle, K C Moore, University of Missouri, USA
£128.07
CABI Publishing Fire Blight
Book SynopsisFire blight is a major disease of apples, pears and certain woody ornamental plants. It is caused by the bacterium Erwinia amylovora. This organism was one of the first plant pathogenic bacteria to be extensively investigated, and has become a model for study by bacteriologists in the development of their subject. Written by leading research workers from the USA, Europe and New Zealand, this book is the first comprehensive volume for twenty years to address this subject.Table of Contents1: What is Fire Blight? Who is Erwinia amylovora? How to Control It? Joël L Vanneste, HortResearch, New Zealand Part I: The Disease 2: Epidemiology of Fire Blight, 3: Distribution and Economic Importance of Fire Blight, 4: Genetic Diversity and Host Range of Erwinia amylovora, 5: Migration of Erwinia amylovora in Host Plant Tissues, Part II: The Pathogen 6: Erwinia amylovora: General Characteristics, Biochemistry and Serology, 7: Exopolysaccharides of Erwinia amylovora: Structure, Biosynthesis, Regulation, Role in Pathogenicity of Amylovoran and Levan, 8: hrp Genes and Harpins of Erwinia amylovora: a Decade of Discovery, 9: Disease-specific Genes of Erwinia amylovora: Keys to Understanding Pathogenesis and Potential Targets for Disease Control, 10: Iron and Fire Blight: Role in Pathogenicity of Desferrioxamine E, the Main Siderophore of Erwinia amylovora, Part III: Control of Fire Blight 11: Chemical Control of Fire Blight, 12: The Development of Streptomycin-resistant Strains of Erwinia amylovora, 13: Breeding for Resistance to Fire Blight, 14: Transgenic Varieties and Rootstocks Resistant to Fire Blight, 15: Fire Blight Risk Assessment Systems and Models, 16: Biological Control of Fire Blight, 17: Integrated Orchard and Nursery Management for the Control of Fire Blight,
£125.68
CABI Publishing Diseases of Tropical Fruit Crops
Book SynopsisComprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.Table of Contents1: Common pathogens of tropical fruit crops, R C Ploetz, T-K Lim, AFFA, Australia and J A Menge, University of California, USA 2: Diseases of atemoya, cherimoya, soursop, sugar apple and related crops, R C Ploetz 3: Diseases of avocado, J A Menge, University of California, USA and R C Ploetz 4: Diseases of banana and plantain, R C Ploetz, J E Thomas, Queensland Horticulture Institute, Australia and W Slabaugh, Agraquest Inc., Idaho, USA 5: Diseases of breadfruit, jackfruit and related crops, S Sangchote, Kasetsart University, Bangkok, Thailand, J G Wright, Secretariat of the Pacific Community, Suva, Fiji and G I Johnson, ACIAR, Canberra, Australia 6: Diseases of carambola, S Muid, Universiti Malaysia, Sarawak, Malaysia, R C Ploetz and A W Cooke, Queensland Horticulture Institute, Australia 7: Diseases of citrus, L W Timmer, S M Garnsey, University of Florida, USA and P Broadbent, Elizabeth Macarthur Agricultural Institute, Australia 8: Diseases of coconut, N A Harrison, University of Florida, USA and P Jones, Rothamsted Experimental Station, Harpenden, UK 9: Diseases of date, R C Ploetz, H Ohr, University of California, USA, J Carpenter, USDA Date and Citrus Experiment Station, California, USA and Y Pinkas, ARO, The Volcani Center, Israel 10: Diseases of durian, T-K Lim, AFFA, Australia and S Sanchote, Kasetsart University, Bangkok, Thailand 11: Diseases of fig, T J Michailides, University of California, USA 12: Diseases of guava, T-K Lim, AFFA, Australia, and B Manicom, Institute of Tropical and Subtropical Crops, South Africa 13: Diseases of kiwifruit, B Latorre, Pontificia Universidad, Chile and H Pak, Horticulture and Food Research Institute of New Zealand, Auckland, New Zealand 14: Diseases of lychee, longan and rambutan, L M Coates, Queensland Horticulture Institute, Australia, S Sangchote, Kasetsart University, Bangkok, Thailand, G I Johnson, ACIAR, Canberra, Australia and C Sittigul, Chiang Mai University, Thailand 15: Diseases of mango, R C Ploetz 16: Diseases of mangosteen, T-K Lim, AFFA, Australia and S Sanchote, Kasetsart University, Bangkok, Thailand 17: Diseases of papaya, D Persley, Queensland Department of Primary Industries, Australia and R C Ploetz 18: Diseases of passion fruit, A de Goes, Campus Jaboticabal, Brazil, B Manicom, Institute of Tropical and Subtropical Crops, South Africa, R C Ploetz and C Ruggiero, Campus Jaboticabal, Brazil 19: Diseases of pineapple, K G Rohrbach and D Schmitt, University of Hawaii, USA 20: Future outlook, R C Ploetz and L W Timmer, University of Florida, USA Addendum I: Microbe authorities and synonyms Addendum II: Plant common names, taxa and authorities Addendum III: Insect and acarid common names and authorities 21: Index
£153.18
CABI Publishing Broadening the Genetic Base of Crop Production
Book SynopsisThis book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realised. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analysed by leading authorities from around the world.Table of Contentsa: Foreword, M Duwayri and G Hawtin b: Preface, D Cooper, C Spillane and T Hodgkin PART ONE: GENERAL PRINCIPLES 1: Broadening the genetic base of crops: an overview, D Cooper, T Hodgkin and C Spillane 2: Evolutionary and genetic perspectives on the dynamics of crop genepools, C Spillane and P Gepts 3: Base broadening: introgression and incorporation, B Spoor and N Simmonds 4: The role of local level gene flow in enhancing and maintained genetic diversity, J Berthaud et al. 5: Regulatory aspects of breeding for diversity, N Louwaars 6: Decentralized and participatory plant breeding for marginal environments, S Ceccarelli et al. 7: Empowering farmers and broadening the genetic base: agricultural research and resource management, R Salazar PART TWO: CROP CASE STUDIES 8: The state of millet diversity and its use in West Africa, O Niangado 9: State of the use of maize genetic diversity in the USA and sub-Saharan Africa, S P Tallury and M M Goodman 10: The state of use of potato genetic diversity, R Ortiz 11: The state of use of cassava genetic diversity and a proposal to enhance it, G Second and C Iglesias 12: State of use of Musa diversity, S Sharrock and E Frison PART THREE: POPULATION MANAGEMENT 13: Dynamic management of genetic resources: a 13 year experiment on wheat, I Goldringer et al. 14: Genetic base broadening of barley (Hordeum vulgare L.) in the Nordic countries, M Vetelainen and E A J Nissila 15: Evolutionary changes in Cambridge Composite Cross Five of barley, K M Ibrahim and J A Barrett 16: Genetic base broadening in the West Indies Sugar Cane Breeding Program by the incorporation of wild species, A J Kennedy 17: Potential of genetic resources and breeding strategies for base broadening in Beta, L Frese, B Desprez, and D Ziegler 18: HOPE, a hierarchical, open-ended system for broadening the breeding base of maize, L Kannenberg 19: The germplasm enhancement of maize (GEM) project: Private and public sector collaboration, L Pollak and W Salhuana 20: A French cooperative program for management and utilization of maize genetic resources, A Gallais, J P Monod, and others PART FOUR: OTHER APPROACHES TO BROADENING THE GENETIC BASE OF CROPS 21: Broadening the genetic base of lentil in South Asia, W Erskine et al. 22: Genetic diversity of barley: use of locally adapted germplasm to enhance yield and yield stability of barley in dry areas, S Grando, R Von Bothmer, S Ceccarelli 23: Breeding Phaseolus for intercrop combinations in the Andean highlands, J P Baudoin, F Camarena and M Lobo 24: Improving potato resistance to disease under the Global Initiative on Late Blight, T Bodo, R Trognitz, M Bonierbale, J A Landeo, G Forbes, J E Bradshaw, G R Mackay, R Waugh, M A Huarte, and L Colon 25: A Mexican bean breeding program for comprehensive horizontal resistance to all locally important pests and diseases, R G Espinosa, R A Robinson, P R Vallejo, F C Gonzalez and F R Rosales 26: The impact of decentralized and participatory plant breeding on the genetic base of crops, J Witcombe 27: Base broadening for client-oriented impact, L Sperling et al.
£131.26
CABI Publishing Nitrogen Fixation in Tropical Cropping Systems
Book SynopsisNitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.Table of Contents1: Tropical Environments: Climates, Soils and Cropping Systems 2: N2-fixing Organisms in the Tropics 3: The Process of Nitrogen Fixation 4: Assessment of the Role of Nitrogen Fixation 5: Cycling of Fixed N2 in Tropical Cropping Systems 6: Cereal Crops and Grasses: Free-living, Root Associated and Endophytic Nitrogen Fixing Bacteria 7: Cyanobacteria and Azolla as Green Manure for Wetland Rice 8: Grain Legumes for Food, Fodder and Soil Fertility 9: Legumes as Green Manures and Cover Crops 10: Forage Legumes in Pastures and Leys 11: Plantation Crops: Understorey Legumes and Shade Trees 12: Agroforestry: Nitrogen Fixing Trees in Integrated Agriculture 13: Environmental Constraints to Nitrogen Fixation 14: Approaches to Enhancing N2-fixation 15: Future Impacts of N2-fixation in Tropical Agriculture
£131.26
CABI Publishing Durian
Book SynopsisDurian is extensively grown in tropical regions, the major producers being Indonesia, Thailand, Malaysia and the Philippines. The tree is also grown in northern Australia, some South American countries and in Africa. Although to many its smell is notoriously offensive, its taste can become a passion and it is one of the most popular fruits in South-East Asia. This book is the first comprehensive, scientific volume to be published in English on this king of tropical fruit. It provides information on the biology, propagation and use of the fruit, and descriptions of the scientific basis of production practices and orchard management, as well as post-harvest processing. It will be a unique resource for horticulture and botanical libraries and for students of tropical horticulture worldwide.Table of ContentsSection 1: The Plant and the Environment 1: History, area of origin, nomenclature and genetic diversity 2: Areas of production and economic importance 3: Morphology, genetics and cultivars 4: Physiology and ecology Section 2: Pre-Harvest Management 5: Propagation 6: Orchard establishment, training and pruning 7: Nutritional requirements and fertilisation 8: Irrigation requirements and techniques 9: Other production practices 10: Physiological disorders and non-pathogenic diseases 11: Pests and diseases Section 3: Post-Harvest Management, Costs and Marketing 12: Costs and returns of durian production 13: Post-harvest technology 14: Durian products 15: Marketing 16: To quote the great 19th century naturalist, A.R. Wallace:“To eat durian is a new sensation worth a voyage to the East to experience”.
£76.50
CABI Publishing Potatoes Postharvest
Book SynopsisA wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.Table of Contents1: Physiology 2: Harvesting and store loading systems 3: Store climate 4: Disease control in store 5: Store design and structure 6: Store ventilation 7: Store refrigeration 8: Store environment control 9: Store management 10: Seed grading and preparation for planting 11: Packhouse and processing facilities 12: Quality assurance 13: Marketing and costs
£113.99
CABI Publishing Cassava
Book SynopsisCassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.Table of ContentsPart 1: Origin, Distribution and Economic Importance 1.1: Origin and Taxonomy of Cassava, A C Allem, EMBRAPA, Brasilia 1.2: Cassava in South America and the Caribbean, G Henry, CIRAD, Brazil and C Hershey, Manheim, PA, USA 1.3: Cassava in Africa, R J Hillocks, Natural Resources Institute, Chatham, Maritime, Kent, UK 1.4: Cassava in Asia and the Pacific, I Onwueme, University of Technology, Papua New Guinea Part 2: Botany, Crop Physiology and Agronomy 2.1: Botany and Crop Physiology, A A Alvez, EMBRAPA-CNPMF, Cruz das Almas, Brazil 2.2: Agronomy and Cropping Systems, D Leihner, FAO, Rome, Italy 2.3: Mineral Nutrition and Fertilisation, R H Howeler, CIAT, Bangkok, Thailand Part 3: Genetics and Crop Improvement 3.1: Breeding for Crop Improvement, D L Jennings, Kent, UK and C Iglesias, Weaver Popcorn Co, New Richmond, Indiana, USA 3.2: Genetic Resources and Conservation, N Q Ng and S C Ng, IITA, Ibadan, Nigeria 3.3: Cassava Biotechnology, M Fregene, CIAT, Cali, Colombia and J Puonti-Kaerlas, ETH Zentrum, Zurich, Switzerland Part 4: Crop Protection 4.1: Arthropod Pests and IPM, A Bellotti, CIAT, Cali, Colombia 4.2: The Origins and Taxonomy of Cassava, L A Calvert, CIAT, Cali, Colombia and J M Thresh, Natural Resources Institute, Chatham, Maritime, Kent, UK 4.3: Bacterial, Fungal and Nematode Diseases, R J Hillocks, Natural Resources Institute, Chatham, Maritime, Kent, UK and K Wydra, Georg August Universitat, Gottingen, Germany Part 5: Crop Utilisation 5.1: Cassava Utilization, Storage and Small-scale Processing, A Westby, Natural Resources Institute, Chatham, Maritime, Kent, UK 5.2: Cassava in Food, Feed and Industry, C Balagopalan, Central Tuber Crops Research Institute, Kerala, India
£131.26
CABI Publishing Seed Dispersal and Frugivory
Book SynopsisUntil recently, the production of fruits by plants, their consumption by animals (frugivory) and the relevance of these to seed dispersal have attracted less attention than topics such as pollination biology. However, since the 1970s they have started to gain more prominence and now give rise to more research funding, seminal papers and international symposiums. This book contains chapters adapted from the Third International Symposium-Workshop on Frugivores and Seed Dispersal held in August 2000 in Rio Quente, Brazil.Table of ContentsI: Historical and Theoretical Perspectives 1: Maintenance of tree diversity in tropical forests, J Terborgh, N Pitman, M Silman, H Schichter, and P Nunez V. 2: Dissemination limitation and the origin and maintenance of species-rich tropical forests, E W Schupp, T Milleron and S E Russo 3: Assessing recruitment limitation: Concepts, methods, and case studies from a tropical forest , H C Muller-Landau, et al 4: Have frugivores influenced the evolution of fruit traits in New Zealand? J M Lord, A S Markey and J Marshall 5: Mechanistic models for tree seed dispersal by wind in dense forests and open landscapes, R Nathan, H S Horn, J Chave, and S A Levin 6: The role of vertebrates in the diversification of new world mistletoes, C Restrepo, S Sargent, D J Levey, and D M Watson II: Plant Strategies 7: Mistletoes as parasites and seed-dispersing birds as disease vectors: current understanding, challenges, and opportunities, J E Aukema and C Martínez del Rio 8: Secondary metabolites of ripe fleshy fruits: ecology and phylogeny in the genus Solanum, M L Cipollini, et al 9: The seed dispersers and fruit syndromes of Myrtaceae in the Brazilian Atlantic Forest, M A Pizo 10: Are plant species that need gaps for recruitment more attractive to seed-dispersing birds and ants than other species? C C Horvitz, et al 11: The role of fruit traits in determining fruit removal in east Mediterranean ecosystems, I Izhaki 12: Seed dispersal of mimetic fruits: parasitism, mutualism, or exaptation? M Galetti 13: Secondary dispersal of Jeffery pine seeds by rodent scatter hoarders: the roles of pilfering, recaching, and variable environment, S B VanderWall 14: The role of seed size in dispersal by a scatterhoarding rodent, P A Jansen, et al 15: Mast seeding and predator-mediated indirect interactions in a forest community: evidence from post- dispersal fate of rodent-generated caches, K Hoshizaki and P E Hulme III: Animal Strategies 14: Seasonality of fruiting and food hoarding by rodents in Neotropical forests: consequences for seed dispersal and seedling recruitment, P Forget, D S Hammond, T Milleron, and R Thomas 15: Seed eaters: seed dispersal, destruction, and demography, P E Hulme 16: Plant-animal co-evolution: Is it thwarted by spatial and temporal variation in animal foraging? C A Chapman and L J Chapman 17: The frugivorous diet of the maned wolf, Chrysocyon brachyurus in Brazil: ecology, and conservation, J C Motta jnr and K Martins IV: Consequences of Seed Dispersal 18: Frugivore-generated seed shadows: A landscape view of demographic and genetic effects, P Jordano and J A Godoy 19: Contributions of seed dispersal and demography to recruitment limitation in a Costa Rican cloud forest, K G Murray and J M Garcia-C 20: A meta-analysis of gut treatment on seed germination, A Traveset and M Verdú 21: Seed dispersal effectiveness by Cercopithecus monkeys: implications for seed input into degraded areas, B A Kaplin and J E Lambert 22: Exploring the link between animal frugivory and plant strategies: the case of primate fruit-processing and post-dispersal seed fate, J E Lambert V: Conservation, Biodiversity, and Management 23: Extinct pigeons and declining bat populations: Are large seeds still being dispersed in the tropical Pacific? K R McConkey and D R Drake 24: Potential consequences of extinction of frugivorous birds for shrubs of a tropical wet forest, B A Loiselle and J G Blake 25: Primate frugivory in two species-rich Neotropical Forests: implications for the demography of large-seeded plants in overhunted areas, C A Peres and M van Roosmalen 26: Patterns of fruit-frugivore interactions in two Atlantic Forest bird communities of southeastern Brazil: implications for conservation, W R Silva, P De Marco, É Hasui, and V S M Gomes 27: Limitations of animal seed dispersal for enhancing forest succession on degraded lands, R S Duncan and C A Chapman 28: Frugivory and seed dispersal in degraded tropical east Asian landscapes, R T Corlett 29: Behavioral and ecological considerations for managing bird damage to cultivated fruits, M L Avery 30: Harvest and management of forest fruits by humans: implications for fruit-frugivore interactions, S M Moegenburg
£131.26
CABI Publishing Crop Science
Book SynopsisThis book includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. All papers have been prepared and revised within strict editorial guidelines to ensure that the work is a balanced review text that provides an overview of the major issues confronting crop science today and in the future. It therefore represents a suitable advanced textbook for students as well as offering research workers concise overviews of topics adjacent to their areas of research. Contributors include leading world authorities from Europe, North and South America, Africa, Asia and Australia.Table of ContentsPart 1: Facing the Growing Needs of Mankind 1: Food Security? We Are Losing Ground Fast! F W T Penning de Vries 2: The Future of World, National and Household Food Security, F Heidhues 3: Crop Science Research to Assure Food Security, K G Cassman 4: Modifying the Composition of Plant Foods for Better Human Health, R F Hurrell 5: Grasslands and Rangelands, R J Wilkins Part 2: Stress in Crops and Cropping Systems 6: Abiotic Stresses, Plant Reactions, and New Approaches Towards Understanding Stress Tolerance, H J Bohnert and R A Bressan 7: Plant Stress Factors - Their Impact on Productivity of Cropping Systems, U R Sangakkara 8: Optimizing Water Use, N C Turner 9: Abiotic Stresses and Staple Crops, G O Edmeades, M Cooper, R Lafitte, C Zinselmeier, J -M Ribaut, J E Habben, C Löffler, and M Bänziger 10: Biotic Stresses in Crops, R Nelson 11: Management of Complex Interactions for Growth Resources and of Biotic Stresses in Agroforestry, C K Ong and M R Rao Part 3: Diversity in Agroecosystems 12: Optimizing Crop Diversification, D J Connor 13: Biodiversity of Agroecosystems: Past, Present and Uncertain Future, P J Edwards and A Hilbeck 14: Conservation and Utilization of Biodiversity in the Andean Ecoregion, W W Collins 15: The Role of Landscape Heterogeneity in the Sustainability of Cropping Systems, J Baudry and F Papy Part 4: Designing Crops and Cropping Systems for the Future 16: Cropping Systems for the Future, J Boiffin, E Malezieux and D Picard 17: Will Yield Barriers Limit Future Rice Production? J E Sheehy 18: New Crops for the Twenty-first Century, J Janick 19: Plant Biotechnology - Methods, Goals, and Achievements, U Sonnewald and K Herbers 20: Transgenic Plants for Sustainable Crop Production, B Keller and E Hütter Carabias Part 5: Position Papers 21: Crop Science: Scientific and Ethical Challenges to Meet Human Needs, L O Fresco 22: Declaration of Hamburg, J H J Spiertz (ed)
£119.56
CABI Publishing Desiccation and Survival in Plants
Book SynopsisIn the past twenty years there has been a revolution in plant sciences, as new methods of molecular biology and biophysics have been applied to investigate environmental stress, particularly desiccation tolerance. Today, there is a good level of understanding of how plant cells cope with extreme water stress. This book is divided into four sections, dealing with 1) the technical background to desiccation tolerance studies; 2) the frequency and levels of dehydration stress tolerance in biological systems; 3) mechanisms of damage and tolerance, and 4) a brief prospect and retrospect. It covers orthodox and recalcitrant seeds, pollen and spores, vegetative parts, and other plant tissues.Table of ContentsPart I: Introduction 1: Drying without dying, P Alpert and M J Oliver Part II: Methodology 2: Methods for study of water relations under desiccation stress, W K Sun 3: Experimental aspects of drying and recovery, N W Pammenter, P Berjak, J Wesley-Smith and C Vander Willigen 4: Biochemical and biophysical methods for quantifying desiccation phenomena in seeds and vegetative tissues, O Leprince and E Golovina Part III: Biology of dehydration 5: Desiccation sensitivity in orthodox and recalcitrant seeds in relation to development, A Kermode and B E Finch-Savage 6: Pollen and spores: Desiccation tolerance in pollen and the spores of lower plants and fungi, F A Hoekstra 7: Vegetative tissues: Bryophytes, vascular resurrection plants and vegetative propagules, M C F Proctor and V C Pence 8: Ecological, taxonomic and phylogenetic aspects of desiccation tolerance in seeds and other plant tissues, J Dickie and H Pritchard Part IV: Mechanisms of damage and tolerance 9: Desiccation stress and damage, C Walters, J M Farrant, N W Pammenter and P Berjak 10: Biochemistry and biophysics of tolerance systems, J Buitink, F A Hoekstra and O Leprince 11: Molecular genetics of desiccation and tolerant systems, J Phillips, M J Oliver and D Bartels 12: Rehydration of dried systems: Membranes and the nuclear genome, D J Osborne, I Boubriak and O Leprince Part V: Retrospect and prospect 13: Damage and tolerance in retrospect and prospect, M Black, H Pritchard and R Obendorf
£131.26
CABI Publishing Waste Composting for Urban and PeriUrban
Book SynopsisRapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This is especially significant in less developed countries, where food security is also a key issue. This book addresses these subjects and is based on papers presented at a workshop held in Ghana by the International Board for Soil Research and Management (IBSRAM, now part of the International Water Management Institute) and FAO. Special reference is given to Sub-Saharan Africa, with acknowledgement to experiences from other parts of the world. Contributing authors are from several European, as well as African, countries.Table of Contents1: The potential use of waste stream products for soil amelioration in peri-urban interface agricultural production systems, P J C Harris, M Allison, H G Smith, H M Kindness and J Kelley 2: Economic, sociocultural, and environmental considerations 3: The economic viability of organic waste composting, R G Niemeyer, H Litterscheidt and S Sanders 4: Assessing farmers' perceptions of organic wastes as nutrient sources, P Drechsel, C Quansah, Kwame Nkrumah and S Asante-Mensah 5: Environmental concerns of urban and peri-urban agriculture: Case studies from Accra and Kumasi, E Mensah, P Amoah, R C Abaidoo and P Drechsel 6: Turning urban waste into fertilizer for urban and peri-urban farmers: Case studies from East and West Africa 7: Turning municipal waste into compost: The case of Ibadan, T Agbola 8: Urban vegetable production in Lagos and Ibadan, M A O Oladokun 9: Turning municipal waste into compost: The case of Accra, I Etuah-Jackson, W P Klaassen and J A Awuye 10: Farming systems and farming inputs in and around Kumasi, K Nsiah-Gyabaah and M Adam 11: An integrated waste management strategy for Kumasi, L Salifu 12: Linking (peri-)urban agriculture and organic waste management in Dar es Salaam, S Kiango and J Amend 13: Urban agriculture in Lomé, M E A Schreurs and H van Reuler 14: Adding value to compost from urban household and market refuse in Lomé, A Kessler and J Helbig 15: Optimizing nutrient recycling and urban waste management - new concepts from Northern Europe, J Magid, A Dalsgaard and M Henze 16: Modelling urban and peri-urban biomass and nutrient flows 17: Assessing the potential of organic waste recycling through the analysis of rural-urban carbon fluxes, C Binder and N Patzel 18: The potential of co-composting in Kumasi - quantification of the urban and peri-urban nutrient balance, C Leitzinger 19: Estimating rural-urban nutrient flows for mega-cities, J Færge, J Magid and F Penning de Vries 20: Monitoring nutrient flows and economic performance in African farming systems: The NUTMON approach and its applicability to peri-urban agriculture, H van den Bosch, D Eaton, M S van Wijk, J Vlaming and A de Jager 21: Definition and boundaries of the peri-urban interface: Patterns in the patchwork, M G Adam 22: Urban agriculture: International support and capacity building in Africa, C J Sawio, L Spies and D Doucouré
£86.94
CABI Publishing Integrated Plant Nutrient Management in
Book SynopsisSoil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.Table of ContentsPart I: General Introduction 1: Forty years of soil fertility work in sub-Saharan Africa, R Dudal 2: Soil fertility replenishment takes off in East and Southern Africa, P A Sanchez and B A Jama Part II: Variability in biophysical and socio-economic factors and its consequences for selection of representative areas for nutrient balance experiments; possibilities and techniques for extrapolation 3: A systems approach to target balanced nutrient management in soil scapes, J Deckers 4: In for a penny, in for a pound: Strategic site-selection as a key element for on-farm research that aims to trigger sustainable agricultural intensification in West Africa, M E A Schreurs, A Maatman and C Danbégnon 5: Agricultural transformation and fertilizer use in the cereal-based systems of the northern Guinea savanna, Nigeria, V M Manyong, K O Makinde and A G O Oguingbile 6: Partial macro nutrient balances of mucuna/maize rotations in the Forest Savannah Transitional Zone of Ghana, J Anthofer and J Kroschel Part III: Soil processes determining nutrient dynamics, in particular nitrogen and phosphorus; modelling nutrient fluxes in tropical farming systems 7: Process research and soil fertility in Africa: who cares? R Merckx 8: Fertilizer equivalency values of organic materials of differing quality, H K Murwira, P Mutuo, N Nhamo, A E Marandu, R Rabeson, M Mwale and C A Palm 9: Plant N uptake from plant and animal organic residues, measured using the soil pre-labelling 15N isotope dilution approach, R Hood 10: Contribution or organic residues to soil phosphorus availability in the highlands of Western Kenya, G Nziguheba, R Merckx and C A Palm 11: Resource acquisition of mixed species fallows - competition or complementarity? G Cadisch, S Gathumbi, J K Ndufa and K E Giller Part IV: Interactions between organic and inorganic nutrient sources; functions of soil organic matter 12: Targeting management of organic resources and mineral fertilizers: Can we match scientists' fantasies with farmers' realities? K E Giller 13: Direct interactions between N fertilizer and organic matter: evidence from trials with N labelled fertilizer, B Vanlauwe, J Diels, K Aihou, E N O Iwuafor, O Lyasse, N Sanginga and R Merckx 14: On-farm evaluation of the contribution of sole and mixed applications of organic matter and urea to maize grain production in the savanna, E N O Iwuafor, K Aihou, J S Jaryum, B Vanlauwe, J Diels, N Sanginga, O Lyasse, J Deckers and R Merckx 15: Yields trends and soil nitrogen and organic matter content during twenty years of continuous maize cultivation, J Gigou and S K Bredoumy Part V: Improved utilisation of rock phosphate; capitalisation of soil phosphorus 16: Meeting the phosphorus needs of the soils and crops of West Africa: The role of indigenous phosphate rocks, U Mokwunye and A Bationo 17: Options for increasing P availability from low reactive rock phosphate, O Lyasse, B K Tossah, B Vanlauwe, J Diels, N Sanginga and R Merckx 18: Phosphorus (P) uptake from sparingly available soil-P by cowpea (Vigna unguiculata) genotypes, G Haar, T S Gahoonia, and N E Nielsen 19: Improving rock-P solubility and uptake and yields of lowland rice grown on acidic soil amended with legume green manure, E A Somado, R F Kuehne, M Bvecker, K L Sahrawat, and P L G. Viek Part VI: Decision support systems to improve fertilizer use efficiency at farm level; on-farm testing of technologies improving the soil nutrient balance 20: Decision making on integrated nutrient management through the eyes of the scientist, the land user and the policy maker, E M A Smaling, J J Stoorvogel and A de Jager 21: Legumes, when and where an option? (No panacea for poor tropical West African soils and expensive fertilizers), H Breman and H van Reuler 22: Options for soil organic carbon maintenance under intensive cropping in the West-African Savanna, J Diels, K Aihou, E N O Iwuafor, R Merckx, O Lyasse, N Sanginga, B Vanlauwe and J Deckers 23: On-farm research and operational strategies in soil fertility management, P L Woomer, E J Mukhwana and J K Lynam Part VII: Recommendations 24: Recommendations
£119.56
CABI Publishing Genetic Diversity of Cacao and its Utilization
Book SynopsisThe cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic rTable of Contents1: Foreword, Tony Lass 2: The Background to the Subject: Concepts and a Brief History 3: The Terminology Specific to Cacao 4: The Indicators of Variability 5: The Manifestation of the Diversity and its Conservation 6: The Foundations of the Diversity 7: The Amazonian Region 8: The Circum-Caribbean Region 9: The Cultivated Populations as Secondary Depositories of the Diversity 10: Introduction Part 1: South America - Populations Derived from an Amazonian Region Germplasm Base Part 2: The Circum-Caribbean Region and Neighbouring Territories Populations that Evolved from a Criollo Germplasm Base Part 3: Cacao Beyond the Americas - The Export 11: The Genetics of the Diversity 12: The Relationships among Populations 13: The Utilization of the Genetic Resources 14: Epilogue - Final Remarks
£131.26
CABI Publishing Rice Almanac
Book SynopsisAs a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States.Table of Contents1: Introduction 2: Origin and diffusion of rice 3: Genetic diversity of rice 4: Rice-growing areas 5: Rice production 6: Importance of Rice 7: Rice as human food 8: Speciality uses of rice 9: Morphology and Growth of the Rice Plant 10: Morphology 11: Wetlands and rice soils 12: Rice Environments 13: Agroecological zones 14: Irrigated rice ecosystem 15: Rainfed lowland rice ecosystem 16: Upland rice ecosystem 17: Flood-prone rice ecosystem 18: Friends and Enemies in the Fields 19: Pests 20: Friends 21: International Issues 22: The looming water crisis 23: Adding vitamin A and other micronutrients 24: Increasing yield potential 25: Functional genomics 26: Global climate change and rice 27: Emission of greenhouse gases from rice fields 28: Biotechnology issues 29: International Rice Research and Development 30: FAO’s role 31: International research centers 32: Rice around the World 33: Rice and Food Security in Asia 34: Rice in Europe and the Mediterranean 35: Rice in North America 36: Rice in Latin America and the Caribbean 37: Rice in West Africa 38: The Top 10 Rice-producing Countries 39: China 40: India 41: Indonesia 42: Bangladesh 43: Vietnam 44: Thailand 45: Myanmar 46: Japan 47: Philippines 48: Brazil 49: Rice in other Countries 50: Afghanistan 51: Argentina 52: Australia 53: Bhutan 54: Bolivia 55: Burkina Faso 56: Cambodia 57: Cameroon 58: Chad 59: Colombia 60: Congo DR 61: Côte d’Ivoire 62: Cuba 63: Dominican Republic 64: Ecuador 65: Egypt 66: France 67: Gambia 68: Ghana 69: Greece 70: Guinea 71: Guinea-Bissau 72: Guyana 73: Iran 74: Italy 75: Korea DPR 76: Korea, Republic of 77: Lao DPR 78: Liberia 79: Madagascar 80: Malaysia 81: Mali 82: Mauritania 83: Mexico 84: Mozambique 85: Nepal 86: Nicaragua 87: Niger 88: Nigeria 89: Pakistan 90: Paraguay 91: Peru 92: Portugal 93: Russian Federation 94: Senegal 95: Sierra Leone 96: Spain 97: Sri Lanka 98: Suriname 99: Tanzania 100: Turkey 101: USA 102: Uruguay 103: Venezuela 104: Rice-related Databases 105: Conversion Factors A: Appendix Tables
£103.82
