Agriculture and farming Books

Book SynopsisThe balance of nature in any strict sense has been upset long ago...The only option we have is to create a new balance objectively determined for each area in accordance with the intended use of that area.Trade ReviewThe balance of nature in any strict sense has been upset long ago…The only option we have is to create a new balance objectively determined for each area in accordance with the intended use of that area.” --Aldo Leopold, 1927, in a letter to the Superintendent of Glacier National ParkTable of ContentsPreface. Contemporary Issues in Protected Area Management. Role and Status of Protected Areas. Cultural Values. Social, Economic, and Ecological Values. Institutional Environment. Selection and Delineation. Concepts for Ecosystem Management. Approaches to Ecosystem Management. Case Studies in Protected Area Management—I. Case Studies in Protected Area Management—II. Future Planning and Management. Synthesis. Index.

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Book SynopsisUnique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review.Table of ContentsContributors vii Preface xi Introduction xiii Part I Lipids Based Ingredients Chapter 1 Conjugated Linoleic Acid 3David J. Cai Chapter 2 Appetite Suppression Effects of PinnoThinTM(Korean Pine Nut Oil) 25Corey E. Scott Chapter 3 Sucrose Fatty Acid Ester (Olestra) 43John C. Peters Chapter 4 The Effects of a Novel Fat Emulsion (Olibra/ FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance 55Rick Hursel and Margriet Westerterp-Plantenga Part II Protein Based Ingredients Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management 67Lisa A. Spence, and Raj G. Narasimmon Chapter 6 Gelatin—A Versatile Ingredient for Weight Control 95Klaus Flechsenhar and Eberhard Dick Chapter 7 α-Lactalbumin in the Regulation of Appetite and Food Intake 109Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition 121Margriet Veldhorst, Anneke van Vught, and Margriet Westerterp-Plantenga Chapter 9 Soy Peptides and Weight Management 135Cristina Martınez-Villaluenga and Elvira Gonzalez de Mejıa Part III Functional Components Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance 161Rick Hursel and Margriet Westerterp-Plantenga Chapter 11 Mechanisms of (−)-Epigallocatechin-3-Gallate for Antiobesity 177Hyun-Seuk Moon, Mohammed Akbar, Cheol-Heui Yun, and Chong-Su Cho Chapter 12 Capsaicin 201Astrid J.P.G. Smeets and Margriet Westerterp-Plantenga Part IV Fiber Based Ingredients Chapter 13 NUTRIOSE, Resistant Dextrin, in Satiety Control 215Susan S. Cho and Iris L. Case Chapter 14 Fiber and Satiety 227Susan S. Cho, Iris L. Case, and Stephanie Nishi Appendix Global Suppliers of Ingredients for Weight Control 277 Index 283

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Book SynopsisWeed Biology and Climate Change will provide a synthesis of what is known regarding the probable impact of environmental change on weed biology. Chapters will look at impacts of weed biology on agriculture, invasive species that limit ecological diversity and weeds that serve as health risks.Trade Review“A must read for all scholars interested in plant and weed ecology.” (Experimental Agriculture, 2012) "The text is fully indexed, includes extensive references, and is well illustrated with numerous examples from the primary literature. Summing Up: Recommended. Upper-division undergraduates and above." (Choice, 1 August 2011) Table of ContentsPreface ix Chapter 1 A Brief History of Weeds and Their Impact 1 Chapter 2 Carbon Dioxide and Global Warming: The “Green” in the Greenhouse Effect 23 Chapter 3 An Evaluation of the Impact of Rising Carbon Dioxide and Climatic Change on Weed Biology: From the Cell to the Plant 39 Chapter 4 An Evaluation of the Impact of Rising Carbon Dioxide and Climatic Change on Weed Biology: Competition to Community Composition 61 Chapter 5 Weeds on the Farm: Assessing the Role of Climate Change and CO2 on Agricultural Productivity 85 Chapter 6 Invasive Plants and Climate Change in Natural Ecosystems 107 Chapter 7 Weeds, CO2, Climate, and Health 127 Chapter 8 Weed Management: Herbicides 143 Chapter 9 Weed Management: The Rest of the Story 163 Chapter 10 Benefits from Weeds 181 Chapter 11 Weeds in a Time of Climate 199 Appendix 219 Index 227

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Book SynopsisFirst book focused solely on statistical principles and applications to aquaculture research Valuable information on experimental design, data collection, and analysis Practical exercises to help apply information Essential introduction or refresher to aquaculture statistics.Table of ContentsPreface xi The Society Preface xiii Acknowledgments xv 1 Introduction 1 1.1 Background 1 1.2 History and definition of statistics 3 1.3 Scope and application 5 1.3.1 In general 5 1.3.2 In aquaculture 6 1.4 Questions 7 1.5 Practical exercise 7 2 Experimental units in aquaculture 9 2.1 Background 9 2.2 Earth ponds 9 2.3 Hapas and cages in ponds 10 2.4 Cages in lakes or reservoirs 12 2.5 Tanks 12 2.6 Aquaria 12 2.7 Farmer’s field: participatory research 14 2.8 Conclusion 16 2.9 Questions 17 2.10 Practical exercises 17 3 Sampling and data collection 19 3.1 Sampling principles and methods 19 3.2 Parameters or variables 20 3.2.1 Variable types 21 3.2.2 Variables of aquaculture 21 3.3 Fish sampling 24 3.4 Sampling of feed and feed ingredients 24 3.5 Water sampling and monitoring 25 3.6 Sampling of eggs, muscles, blood, and others 26 3.7 Sample size (volume/number) 27 3.7.1 Simple method for sample size estimation 28 3.7.2 Comprehensive method for sample size estimation 29 3.7.3 Sample size estimation for survey research 30 3.8 Questions 31 3.9 Practical exercises 31 4 Data accuracy and exploratory analysis 33 4.1 Importance 33 4.2 Data accuracy and precision 33 4.3 Significant numbers 34 4.4 Errors and their sources 35 4.4.1 Gross errors 35 4.4.2 Systematic errors 36 4.4.3 Random or residual errors (unsystematic) 36 4.5 Error minimization and separation 36 4.5.1 Experimental conditions and procedures 36 4.5.2 Materials, methods, and equipment 36 4.5.3 Randomization 37 4.5.4 Pairing 38 4.5.5 Blocking 38 4.5.6 Measurement of additional variables/factors 38 4.5.7 Increasing number of treatments and replication 38 4.6 Exploratory data analysis 39 4.6.1 Checking for any errors 40 4.6.2 Comparison with others 40 4.6.3 Useful tools 40 4.6.4 Basic assumptions 41 4.7 Normal distribution 42 4.7.1 Concept of probability 43 4.7.2 Frequency distribution and probability 44 4.7.3 Grouping classes 46 4.7.4 Histogram and frequency curves 46 4.7.5 Variance heterogeneity 47 4.7.6 Data transformation 49 4.8 Questions 51 4.9 Practical exercises 51 5 Central locations and variability 55 5.1 Concept and importance 55 5.2 Measure of central tendency 56 5.2.1 Mean 56 5.2.2 Median 58 5.2.3 Mode 60 5.2.4 Midrange and midhinge 62 5.2.5 Quartiles, percentiles, and others 63 5.3 Measure of variability 64 5.3.1 Range 64 5.3.2 Interquartile range or quartile deviation 65 5.3.3 Mean deviation 65 5.3.4 Variance and standard deviation 65 5.3.5 Population and sample variance/SD 66 5.3.6 Standard error 67 5.3.7 Coefficient of variation 68 5.3.8 Implications of variability 68 5.4 Questions 69 5.5 Practical exercises 70 6 Basics of hypothesis formulation and testing 73 6.1 Concept 73 6.2 Significance level 74 6.3 Confidence level, limits, and interval 74 6.4 Statistical and biological significance 75 6.5 Errors in hypothesis testing 76 6.6 Selection of statistical tools 77 6.7 Test of goodness-of-fit 78 6.7.1 x 2-test 79 6.7.2 One-sample K–S test 82 6.8 One- and two-sample tests 82 6.8.1 Parametric tests: t- and Z-tests 84 6.8.2 Nonparametric tests: Mann-Whitney and Wilcoxon’s tests 92 6.9 Questions 96 6.10 Practical exercises 96 7 Experimental designs and analysis of variance 99 7.1 Background 99 7.2 Completely randomized design 99 7.2.1 Parametric test 101 7.2.2 Nonparametric test: Kruskal-Wallis test (H-test) 105 7.3 Randomized complete block design 108 7.3.1 Parametric test using ANOVA 109 7.3.2 Nonparametric test: Friedman test for RCBD 112 7.4 Latin square design 115 7.5 Factorial experiments 122 7.6 Questions 131 7.7 Practical exercises 131 8 Testing and exploring relationships 135 8.1 Background 135 8.2 Single-factor regression 136 8.2.1 Simple linear regression 136 8.2.2 Hypothesis testing 140 8.2.3 Nonlinear regression 142 8.2.4 Model formulation and selection 144 8.3 Multiple regression 148 8.3.1 Methods 148 8.3.2 Example 149 8.3.3 Interpretation of results 151 8.3.4 Prediction 152 8.3.5 Selection of method 153 8.4 Correlation and parametric test 153 8.5 Nonparametric tests for regression and correlation 156 8.5.1 Spearman’s rank correlation 156 8.5.2 Kendall’s rank correlation or Kendall’s coefficient of concordance 157 8.6 Multiple correlations 159 8.7 Questions 161 8.8 Practical exercises 161 9 Advanced topics 163 9.1 Cluster analysis 163 9.1.1 Univariate cluster analysis 163 9.1.2 Multivariate cluster analysis 167 9.2 Analysis of Covariance 168 9.3 Multivariate ANOVA 173 9.4 Interpretation of results 176 9.5 Questions 179 9.6 Practical exercises 179 Appendix A 181 Appendix B 193 Bibliography 215 Webliography 217 Index 219

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Book Synopsis* Provides a broad base of information on aquaculture economics, markets, and marketing * Contains an extensive bibliography and webliography to aid further study * Authors possess vast international aquaculture marketing experience.Trade Review"This is an excellent book, and is written for the student, it would serve as an excellent textbook), farmer, extension specialist, and just about anyone involved with aquaculture." "There are so few aquaculture marketing books available when compared to other aquaculture subjects that this book is a rare find. It forms a foundation for the subject of marketing. I recommend it very highly." Aquaculture Magazine May/June 2006 p. 63 "This concise handbook covering the topic of aquaculture marketing is long overdue." Aquaculture International "The Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions." Aquaculture Europe "Packed with ideas and suggestions as well as some very good down-to-earth guidance on both market research and marketing…A pleasant surprise." AusmarineTable of ContentsForewrod. Preface. CHAPTER 1. Seafood and Aquaculture Markets. CHAPTER 2. Demand and Supply of Seafood and Aquaculture Products. CHAPTER 3. Aquaculture Marketing Concepts. CHAPTER 4. Aquaculture Growers and their Marketing Choices. CHAPTER 5. Seafood and Aquaculture Product Processing. CHAPTER 6. Participation and Leadership In Marketing. CHAPTER 7. Marketing by Farmer Groups. CHAPTER 8. Wholesaler Marketing. CHAPTER 9. Market Trends. CHAPTER 10. The International Market for Seafood and Aquaculture Products. CHAPTER 11. Policies and Regulations Governing Aquaculture Marketing in the United States. CHAPTER 12. Planning Marketing Strategies (Identifying Target Markets). CHAPTER 13. Marketing Research Methodologies. *ANNOTATED BIBLIOGRAPHY OF AQUACULTURE MARKETING INFORMATION SOURCES. *ANNOTATED WEBLIOGRAPHY OF SOURCES OF DATA AND INFORMATION FOR AQUACULTURE MARKETING. *GLOSSARY. *Name Index. Subject Index

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Book SynopsisThis Complete revision of Dr. Shaffer''s classic Community Economics provides readers with a comprehensive understanding of economic structure in small communities and urban neighborhoods of America. Authors Shaffer, Deller, and Marcouiller review the economics of smaller communities with continued emphasis on how to build and achieve theoretically sound community economic development policy. The text also demonstrates how local participation and knowledge can be used to identify problems, form solutions, and maintain community support for long-term goals. The main body of economic research and literature has neglected the economics of smaller communities. Community Economics: Linking Theory and Practice fills that information void. This text serves as a comprehensive guide on smaller, open economies and urban neighborhoods for economists, regional planners, rural sociologists, and geographers. Additionally, Community Economics is an issue-oriented handbooTrade Review"This edition succeeds...in ways very few other attempts have achieved. Concepts are applied, models explained, principles are richly explicated, and themes are well developed, all in a fashion that really draws economic theory and literature into their regional and community contexts. Even those with only a cursory exposure to the economic theory of local development will find sections of the book highly readable and extremely useful." "Not unlike the original edition, Community Economics will find a place in the classroom...for it is, simply put, as good grounding in economic theory placed in a practical context as any I have read." Mark B. Lapping, University of Southern Maine in Journal of Regional Science, Vol. 46, No.4, 2006Table of ContentsForeword. Preface.. Section I: Community Economic Development Theory. 1. Defining Community Economic Development. 2. Growth Theory. 3. Space and Community Economics. 4. Concepts of Community Markets.. Section II: Community Factor Markets. 5. Land Markets. 6. Labor Markets. 7. Financial Capital Markets. 8. Technology and Innovation. 9. Nonmarket Goods and Services: Amenities. 10. Local Government and Public Goods.. Section III: Institutions and the Art of Community Economics. 11. Institutions and Society. 12. Policy Modeling and Decision-Making. 13. The Practice of Community Economic Development.. Section IV: Tools of Community Economics. 14. Descriptive Tools of Community Economic Analysis. 15. Inferential Tools of Community Economic Analysis: fixed-Price Models. 16. Inferential Tools of Community Economic Analysis: Price: Endogenous Models. 17. Looking to the Future. References. Index.

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Book SynopsisHealth Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia.Table of ContentsAbout the Authors vii Preface ix Acknowledgments xi Part I: Health Maintenance 1 Principles of Health Maintenance 3 2 Epizootiology of Fish Diseases 31 3 Pathology and Disease Diagnosis 39 4 Disease Management 57 Part II: Viral Diseases 5 Catfish Viruses 95 6 Carp and Minnow Viruses 109 7 Eel Viruses 135 8 Trout and Salmon Viruses 147 9 Sturgeon Viruses 219 10 Other Viral Diseases of Fish 227 Part III: Bacterial Diseases 11 Catfish Bacterial Diseases 275 12 Carp and Minnow Bacterial Diseases 315 13 Eel Bacterial Diseases 327 14 Salmonid Bacterial Diseases 345 15 Striped Bass Bacterial Diseases 419 16 Tilapia Bacterial Diseases 445 17 Other Bacterial Diseases 465 Part IV: Appendices Appendix I. List of Common and Scientific Names of Fishes 473 Appendix II. Table of Conversion Factors 477 Appendix III. List of Cell Lines Commonly Used for Diagnostics 479 Index 483

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Book SynopsisNutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting.Trade Review"Larval fish nutrition is a most useful compilation that is a welcome addition to the fish biology and aquaculture literature, but it is not an introductory book for the uninitiated . . . It can also act as a source of reference and supplementary reading for advanced level students taking courses in fish physiology and aquaculture." (Aquacult International, 18 June 2011)Table of ContentsContributors vii Preface xi Section 1: Digestive Development and Nutrient Requirements 3 Chapter 1 Ontogeny of the digestive tract 5 Chapter 2 Lipids 47 Chapter 3 Proteins 83 Chapter 4 Micronutrients 117 Section 2: Nutritional Physiology 151 Chapter 5 Effects of broodstock diet on eggs and larvae 153 Chapter 6 Utilization of yolk: transition from endogenous to exogenous nutrition in fish 183 Chapter 7 Effects of larval nutrition on development 219 Chapter 8 Bioenergetics of growth in commercially important developing fishes 249 Chapter 9 Regulation of digestive processes 265 Section 3: Feeds and Feeding 283 Chapter 10 Feeding behavior in larval fish 285 Chapter 11 Live feeds 307 Chapter 12 Microparticulate diets: technology 335 Chapter 13 Microparticulate diets: testing and evaluating success 353 Chapter 14 Methods for assessing embryonic and larval growth in fish 373 Index 403

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Book SynopsisFood production and population growth are inextricably linked. Remarkable progress in production and productivity of major food staples has been achieved, and the addition of valuable new technologies such as bioinformatics and biofortification are important to continue to produce nutrient-filled crops for the growing world population.Trade Review“…comprised of informed and informative essays…offering state-of-the-art technical information…An impressive body of scholarship… should be considered a fundamental cornerstone acquisition for all…reference collections.” Midwest Book Review Table of ContentsForeword (Gurdev S. Khush). Preface (Manjit S. Kang and P.M. Priyadarshan). Part 1: General Topics. Chapter 1: Crop Breeding Methodologies: Classic and Modern (Manjit S.Kang, Prasanta K. Subudhi, Niranjan Baisakh, and P.M. Priyadarshan). Chapter 2: Genetic Enhancement of Polypoid Crops Using Tools of Classical Cytogenetics and Modern Biotechnology (Prem P. Jauhar). Chapter 3: Biofortification: Breeding Micronutrient-Dense Crops (Wolfgang H. Pfeiffer and Bonnie McClafferty). Chapter 4:Bioinformatics and Plant Genomics for Staple Crops Improvement (David Edwards). Part 2: Cereals and Oil/Protein Crops. Chapter 5: Breeding Spring Bread Wheat for Irrigated and Rainfed Production Systems of the Developing World (Ravi P. Singh and Richard Trethowan). Chapter 6: Rice Breeding for Sustainable Production (Sant S. Virmani and M. Ilyas-Ahmed). Chapter 7: Barley Breeding for Sustainable Production (Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, and Michael Baum). Chapter 8: Corn Breeding in the Twenty-first Century (G. Richard Johnson). Chapter 9: Soybean Breeding Achievements and Challenges (Silvia R. Cianzio). Part 3: Carbohydrate Suppliers: Rood Crops and Banana. Chapter 10: Breeding Potato as a Major Staple Crop (John E. Bradshaw). Chapter 11: Breeding of Sweetpotato (S.L. Tan, M. Nakatani, and K. Komaki). Chapter 12: Cassava Genetic Improvement (Hernan Ceballos, Martin Fregene, Juan Carlos Perez, Nelson Morante, and Fernando Calle). Chapter 13: Banana Breeding (Michael Pillay and Leena Tripathi). Index

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Book SynopsisCereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson's disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including geTrade Review“Recommended. Graduate students, researchers/faculty, and professionals/practitioners.” (Choice, 1 December 2012)Table of ContentsContributors ix 1 Cereals and pulses – an overview 1 1.1 Introduction 1 1.2 Chemistry and nutraceutical compositions 2 1.3 Potential health beneficial effects 2 References 5 2 Effects of barley consumption on cardiovascular and diabetic risk 7 2.1 Introduction 7 2.2 Barley β-glucan and risk of cardiovascular diseases, diabetes and colon carcinogenesis 7 2.3 Other nutraceutical components and properties in barley 11 2.4 Potential of hulless barley in health promotion and disease prevention 15 2.5 Future studies 15 References 16 3 Nutraceutical properties and health benefits of oats 21 3.1 Introduction 21 3.2 Oat grain composition 22 3.3 The chemical and physical property of oat β-glucan 23 3.4 Effects of processing on oat β-glucan 25 3.5 Oat and health 26 3.6 Conclusions 31 References 31 4 Nutraceutical properties and health benefits of rice 37 4.1 Introduction 37 4.2 Rice grain structure and nutritional composition distribution 38 4.3 Nutrient compositions and their health benefits 40 4.4 Biofortification of nutrients in rice grain to improve its health benefits 53 4.5 Health benefits of rice bran 54 4.6 Health benefits of whole rice grain consumption 55 4.7 Future trends 57 References 57 5 Hypolipedemic effects of rice bran oil 65 5.1 Introduction 65 5.2 Chemical composition of rice bran oil (RBO) 65 5.3 Hypolipidemic effect of rice bran oil 66 5.4 Other beneficial effects of rice bran oil 68 5.5 Future studies 69 References 70 6 Phenolic phytochemicals from rye ( Secale Cereale L .) 71 6.1 Introduction 71 6.2 Three classes of the phenolic compounds 72 6.3 Extraction methodology 72 6.4 Analysis methods 80 6.5 Bioactivity 81 6.6 Health beneficial effects of rye intake 82 6.7 Summary 82 References 82 7 Bioactive compounds in corn 85 7.1 Introduction 85 7.2 Phytochemicals in corn and their health benefits 85 7.3 Corn resistant starch and bioactivities 96 7.4 Future studies 97 References 98 8 Nutraceutical and health properties of adlay 105 8.1 Introduction 105 8.2 Health components of adlay 105 8.3 Potential health beneficial properties 107 8.4 Summary 111 References 111 9 Antioxidant and health promoting properties of wheat ( Triticum spp .) 113 9.1 Introduction 113 9.2 Evidence of wheat’s health promoting properties 113 9.3 The antioxidant contents of wheat 114 9.4 Reported antioxidant and other health promoting properties of wheat 117 9.5 Bioavailability of phenolic acids in wheat 119 9.6 Use of post-harvest treatments to improve the bioaccessabilty of antioxidant in wheat-based ingredients 120 9.7 Effects of processing on antioxidants in wheat-based food systems 123 References 126 10 Buckwheat: A novel pseudocereal 131 10.1 Introduction of buckwheat 131 10.2 Nutritional composition of buckwheat 133 10.3 Unique health components of buckwheat 136 10.4 Allergens in buckwheat 144 10.5 Research trends of buckwheat nutritional and functional properties 145 References 146 11 Nutraceutical and health properties of psyllium 149 11.1 Introduction 149 11.2 Health beneficial effects of psyllium 150 11.3 Potential in controlled delivery of bioactives 158 11.4 Possible adverse effects 159 References 160 12 Nutraceutical and health properties of sorghum and millet 165 12.1 Introduction 165 12.2 Phytochemicals in sorghum and millet grains and fractions 167 12.3 Antioxidant properties of sorghum and millet grain and components 173 12.4 Potential beneficial effects of sorghum and millet consumption in human health 176 12.5 Perspectives 182 References 182 13 Nutraceutical and health properties of common beans ( Phaseolus vulgaris ) 187 13.1 Introduction 187 13.2 Health beneficial effects of Phaseolus vulgaris 187 13.3 Possible adverse effects 194 13.4 Conclusion 194 References 194 14 Health benefits and bioactive compounds in field peas, faba beans, and chickpeas 199 14.1 Introduction 199 14.2 Phenolic compounds in field peas, chickpeas, and faba beans 200 14.3 Health benefits of compounds in field peas, chickpeas, and faba beans 202 14.4 Antinutritional factors in peas, chickpeas, and faba beans 209 14.5 Bioactive peptides 210 References 212 15 Bioactives and health benefits of lentils (Lens culinaris L.) 217 15.1 Introduction 217 15.2 Epidemiology: pulses and chronic diseases 217 15.3 Health effects of pulse carbohydrates 221 15.4 Health promoting vitamins and minerals in lentils 222 15.5 Health promoting phenolic compounds in lentils 222 References 225 16 Soy isoflavones and bone health 229 16.1 Introduction 229 16.2 Biosynthesis and composition of isoflavones in soybeans 230 16.3 Separation, characterization, and analysis of isoflavones 231 16.4 Soy isoflavones and bone health 232 16.5 Summary 237 References 238 17 Effects of dietary soy on the prevention of cardiovascular disease 243 17.1 Introduction 243 17.2 Soy foods and serum cholesterol 243 17.3 Soy and inhibition of LDL oxidation 249 17.4 Soy and inflammation 252 17.5 Soy and hypertension 252 17.6 Soy and endothelial function 253 17.7 Conclusions 253 References 254 18 Dietary fiber and human health 261 18.1 Introduction 261 18.2 Dietary fiber and metabolic syndrome 261 18.3 Dietary fiber and cancer 264 18.4 Dietary fiber and cardiovascular diseases 267 18.5 Potential undesirable effects 268 18.6 Summary 269 References 269 19 Antioxidants and human health 273 19.1 Introduction 273 19.2 Anti-inflammatory capacity of antioxidants 274 19.3 Antioxidants and metabolic syndrome 278 19.4 Antioxidants and cancer 285 19.5 Antioxidants and cardiovascular diseases 290 19.6 Summary and conclusions 295 References 295 Index 309

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Book SynopsisMolecular Research in Aquaculture opens with background information on the aquaculture industry, development of new species, the benefits of increased production, and discussion of new techniques now being in aquaculture research.Trade Review"This book provides a basic understanding of the modern molecular techniques currently used in aquaculture research. … This book will appeal to newcomers interested in molecular techniques and provide experienced researchers with information that relates molecular function to fish physiology." (Book News, December 2009)Table of ContentsPreface vii List of Contributors ix Chapter 1. Convergence of Aquaculture and Molecular Biology 1Ken Overturf Chapter 2. Basic Molecular Laboratory Methods 15Ken Overturf Chapter 3. Quantitative PCR 39Ken Overturf Chapter 4. Aquaculture-Related Applications of DNA Microarray Technology 63Matthew L. Rise, Zhanjiang Liu, Susan E. Douglas, Laura L. Brown, John H.E. Nash, and Margaret J. McFall-Ngai Chapter 5. Aquaculture Genomics 103Yniv Palti Chapter 6. Proteomics in Aquaculture 147Samuel A.M. Martin Chapter 7. The Role of Model Organisms in Aquaculture Research: Transient and Permanent Advantages 175Barrie Robison Chapter 8. Clonal Lines and Chromosome Manipulation for Aquaculture Research and Production 195Krista M. Nichols Chapter 9. Issues and Methodology for Development of Transgenic Fish for Aquaculture with a Focus on Growth Enhancement 217Robert H. Devlin, Peter A. Raven, L. Fredrik Sundström, and Mitchell Uh Chapter 10. Molecular Regulation of Intermediary Metabolism Focusing on Utilization of Dietary Carbohydrates 261Stéphane Panserat Chapter 11. Muscle Regulation 279Peggy R. Biga Chapter 12. Microbial Genomics of Aquaculture Pathogens 315Gregory D. Wiens Chapter 13. Control of Reproduction 337Gregory M. Weber Index 383

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Book SynopsisA sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture. With thorough documentation of the conservation tillage and cropping revolution, this book features chapters on: The Social Construction of Innovative Networks; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future.Table of ContentsForeword; Preface; Acknowledgments; Introduction; Conceptualizing System Innovation: Social Construction of Conservation Tillage and Cropping; Plow Culture in the United States and Australia; Farming in the 1950s: The Driving Forces; The Social Construction of Innovative Networks; Social Construction of New Tillage and Cropping Systems in the united States; The Construction of New Tillage Systems in Australia; The Spread of Conservation Tillage in Kentucky and Queensland; Reconstructing the Farm Landscape: The Spread of Conservation Tillage in the United States; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future; Bibliography; Acronyms; Index.

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Book SynopsisA major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment.Trade Review“This work can serve as a teaching guide for graduate students to stimulate research and to understand crop adaptation strategies in a change climate. Summing Up: Recommended. Graduate students, researchers/faculty, and professionals.” (Choice, 1 September 2012)Table of ContentsList of Contributors ix List of Editors xvi About the Editors xvii Foreword by Daniel Hillel and Cynthia Rosenzweig xx Foreword by M.S. Swaminathan xxii Foreword by Martin Parry xxiv Foreword by Ahmed Djoghlaf xxv Foreword by Cary Fowler xxvii Foreword by David K. Skelly xxix Foreword by Walter P. Falcon xxx Preface xxxii Acknowledgments xxxiii Chapter 1.1: Climate Change, Population Growth, and Crop Production: An Overview 1 Hermann Lotze-Campen Chapter 1.2: Downscaling Global Climatic Predictions to the Regional Level: A Case Study of Regional Effects of Climate Change on Wheat Crop Production in Victoria, Australia 12Garry O’Leary, Brendan Christy, Anna Weeks, James Nuttall, Penny Riffkin, Craig Beverly, and Glenn Fitzgerald Chapter 2: Agroecology: Implications for Plant Response to Climate Change 27Jerry L. Hatfield and John H. Prueger Chapter 3.1: Impacts of Climate Change on Crop Production in Latin America 44Andy Jarvis, Julian Ramirez, Osana Bonilla-Findji, and Emmanuel Zapata Chapter 3.2: Changing Climate in North America: Implications for Crops 57Jerry L. Hatfield Chapter 3.3: Regional Impacts of Climate Change: Africa 66Ranjana Bhattacharjee, Bonny R. Ntare, Emmanuel Otoo, and Pius Z. Yanda Chapter 3.4: Regional Climate Impacts on Agriculture in Europe 78Hermann Lotze-Campen Chapter 3.5: Climate Change Impacts and Adaptations in the Countries of the Former Soviet Union 84Andrei Kirilenko and Nikolay Dronin Chapter 3.6: Climate Change Impact in Agriculture: Vulnerability and Adaptation Concerns of Semiarid Tropics in Asia 107Naveen P. Singh, Ma Cynthia S. Bantilan, A. Ashok Kumar, Pasupuleti Janila, and Abu Wali R. Hassan Chapter 3.7: Climate Change Impacts in Japan and Southeast Asia: Implications for Crop Adaptation 131Sivapuram V.R.K. Prabhakar Chapter 3.8: Regional Impacts: Australia 143Mark S. Howden and Steven J. Crimp Chapter 4: Synthesis of Regional Impacts and Global Agricultural Adjustments 156Neil C. Turner and Rolf Meyer Chapter 5.1: Impacts of High-Temperature Stress and Potential Opportunities for Breeding 166Rishi P. Singh, P.V. Vara Prasad, Ambrish K. Sharma, and K. Raja Reddy Chapter 5.2: Responses to Increased Moisture Stress and Extremes: Whole Plant Response to Drought under Climate Change 186Vincent Vadez, Jana Kholova, Sunita Choudhary, Paul Zindy, Médulline Terrier, Lakshman Krishnamurthy, Pasala Ratna Kumar, and Neil C. Turner Chapter 6: Plant Responses to Increased Carbon Dioxide 198S. Seneweera and R.M. Norton Chapter 7: Genetics Options for Improving the Productivity of Wheat in Water-Limited and Temperature-Stressed Environments 218R.M. Trethowan and T. Mahmood Chapter 8: Genetic Adjustment to Changing Climates: Pea 238Clarice J. Coyne, Rebecca J. McGee, Robert J. Redden, Mike J. Ambrose, Bonnie J. Furman, and Carol A. Miles Chapter 9: Genetic Adjustment to Changing Climates: Chickpea 251Muhammad Imtiaz, Rajinder S. Malhotra, and Shyam S. Yadav Chapter 10: Genetic Adjustment to Changing Climates: faba bean 269Gérard Duc, Wolfgang Link, Pascal Marget, Robert J. Redden, Frederick L. Stoddard, Ana MariaTorres, and Jose I. Cubero Chapter 11: Adaptation of the Potato Crop to Changing Climates 287Roland Schafleitner, Julian Ramirez, Andy Jarvis, Daniele Evers, Raymundo Gutierrez, and Mariah Scurrah Chapter 12: Genetic Adjustment to Changing Climates: Rice 298Tanguy Lafarge, Shaobing Peng, Toshihiro Hasegawa, William P. Quick, S.V. Krishna Jagadish, and Reiner Wassmann Chapter 13: Genetic Adjustment to Changing Climates: Maize 314Mark E. Westgate and Jerry L. Hatfield Chapter 14: Sorghum Genetic Enhancement for Climate Change Adaptation 326Belum V.S. Reddy, A. Ashok Kumar, Sampangiramireddy Ramesh, and Pulluru S. Reddy Chapter 15: Breeding Cowpea for Future Climates 340Anthony E. Hall Chapter 16: Genetic Improvement of Common Beans and the Challenges of Climate Change 356Stephen Beebe, Julian Ramirez, Andy Jarvis, Idupulapati M. Rao, Gloria Mosquera, Juan M. Bueno, and Matthew W. Blair Chapter 17: Improving Soybean Cultivars for Adaptation to Climate Change and Climate Variability 370Kenneth J. Boote Chapter 18: Genetic Adjustment to Changing Climates: Vegetables 396Robert C. de la Peña, Andreas W. Ebert, Paul A. Gniffke, Peter Hanson, and Rachael C. Symonds Chapter 19: Adaptation of Cassava to Changing Climates 411Hernán Ceballos, Julian Ramirez, Anthony C. Bellotti, Andy Jarvis, and Elizabeth Alvarez Chapter 20: Changing Climates: Effects on Growing Conditions for Banana and Plantain (Musa spp.) and Possible Responses 426Julian Ramirez, Andy Jarvis, Inge Van den Bergh, Charles Staver, and David Turner Chapter 21: Genetic Adjustment to Changing Climates: Sugarcane 439Geoff Inman-Bamber, Phillip Jackson, and Maryse Bourgault Chapter 22: Breeding Oilseed Brassica for Climate Change 448Phillip A. Salisbury and Martin J. Barbetti Chapter 23: The Genetic Envelope of Winegrape Vines: Potential for Adaptation to Future Climate Challenges 464Leanne B. Webb, Peter R. Clingeleffer, and Stephen D. Tyerman Chapter 24: The Potential of Climate Change Adjustment in Crops: A Synthesis 482Robert J. Redden, Shyam S. Yadav, Jerry L. Hatfield, Boddupalli M. Prasanna, Surinder K. Vasal, and Tanguy Lafarge Chapter 25: Crop Germplasm Diversity: The Role of Gene Bank Collections in Facilitating Adaptation to Climate Change 495Laura K. Snook, M. Ehsan Dulloo, Andy Jarvis, Xavier Scheldeman, and Margaret Kneller Chapter 26: Underutilized Species and Climate Change: Current Status and Outlook 507Stefano Padulosi, Vernon Heywood, Danny Hunter, and Andy Jarvis Chapter 27: Wild Relative and Transgenic Innovation for Enhancing Crop Adaptation to Warmer and Drier Climate 522Gang-Ping Xue and C. Lynne McIntyre Chapter 28: Energy Crops to Combat Climate Change 546Abdullah A. Jaradat Chapter 29: Research from the Past to the Future 556EC (Ted) Wolfe Index 571

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Book SynopsisFor students and practitioners alike, this is a a concise guide to agribusiness finance, complete with a glossary of terms and an index. The text presents clear, direct explanations of basic concepts and procedures that the successful agribusiness operator must know.Table of ContentsPreface. 1. Introduction to Agribusiness Finance; Agribusiness Finance; Agribusiness Producers; Flow of Funds in the Economy; Importance of Finance to Agribusiness; Domestic Trends in Agribusiness Finance; International Trends; Questions and Problems. 2. Agribusiness Loans: Legal Issues, Terms, and Interest Rates; Promissory Note; Parties to Loan Transactions; Security Agreement; Mortgages Versus Deeds of Trust; Other Loan Terminology; Life Cycle of a Loan; Default and Foreclosure; Determinants of Interest Rates; Questions and Problems. 3. Time Value of Money, Loan Calculations, and Analysis; The Time Value of Money; Compound Interest; Intraperiod Compounding; The Process of Discounting; Annuities; Present Value of an Annuity; Basic Loan Calculations; Building an Amortization Schedule; Loan Balance; Determining the Annual Percentage Rate; Refinance Analysis; Cash Budgeting; Graphing Loans; Questions and Problems. 4. Capital Budgeting and Leasing; The Cost of Capital; Capital Budgeting Techniques; Income Taxes and Capital Budgeting; Other Considerations Regarding Capital Budgeting; Leases and Leasing; Questions and Problems;. 5. Financial Statements; Generally Accepted Accounting Principles and the Farm Financial Standards Council; The Income Statement; The Statement of Owner's Equity; The Balance Sheet; The Accrual-Adjusted Income Statement; The Statement of Cash Flows; Questions and Problems. 6. Financial Statement Analysis; Liquidity Ratios; Solvency Ratios; Profitability Ratios; Repayment Capacity Ratios; Financial Efficiency Ratios; Loan-to-Value Ratio; Common-Size Statements and Horizontal Analysis; Questions and Problems. 7. Risk in Agribusiness; Financial and Business Risk; Attitudes Toward Risk; Sources of Business Risk in Agriculture; Risk Management in Agriculture; Questions and Problems. 8. The Agricultural Lending Industry: Commercial Banks and the Farm Credit System; Commercial Banks; The Farm Credit System; Questions and Problems. 9. Other Agribusiness Lenders; Vendor/Trade Credit; Life Insurance Financing; Farm Service Agency; Federal Agricultural Mortgage Corporation (Farmer Mac) and the Secondary Market; Private Financing; Beyond the Year Two Thousand; Questions and Problems. Appendix. Glossary. Index

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Book SynopsisA textbook designed for use in university courses on the subject and as a reference book for practitioners and students. It describes the physical properties of soils and how these properties affect agriculture and the environment. It includes definitions of useful terms and concepts. It offers discussion of soil-plant water relationships.Table of ContentsPreface; Soil physics in perspective; Calculations of dimensions of physical quantities; Soil texture; Soil structure; Fate and transport of mass and energy; Soil temperature; Soil aeration; Soil water principles; Soil water flow; Soil water flow processes in the field; Solute transport; Soil-plant-water relations; Appendices - Review of geostatistics and the variability of soil properties; Review of mathematics; Review of physics; Index.

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Book Synopsis* New, more user-friendly organization * Revised and updated headings for income and expenses * New separate sections for purchases and sales of capital assets, loans, and loan payments.Table of ContentsCrop Sales. Livestock Sales. Livestock Product Sales. Other Farm Income. Machinery, Land and Improvements. Livestock Purchases. Farm Expenses. Car and Truck Expenses. Wages and Deductions. Loans and Loan Payments. Nonfarm Expenses. Summaries of Income and Expenses. Depreciation, Cooperative Distributions, Cash Income. Crop Inventories. Livestock Inventories. Loans and Credits Inventory. Net Worth Statement. Net Income Statement. Crop Record. Livestock and Feed Record. Efficiency Analysis. Map of Our Farm

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Book SynopsisThe History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.Trade Review"The lively narrative style, along with the inclusion of numerous anecdotes, makes The History of Aquaculture a very easy book to read; ideal for summer reading while sitting on the veranda on a sunny afternoon. The book should have a broad appeal to all who wish to gain some insight into the way that aquaculture has developed and advanced over the centuries." (Aquaculture International, 2011) "This work will be a useful resource for colleges with such courses. Summing Up: Recommended. Upper-division undergraduates through professionals/practitioners. " (Choice, July 2011) Table of ContentsAbstract. Acknowledgments. 1 Fish and Shellfish as Food. 2 Seeds in Antiquity (2000 bc to ad 500). 3 Subsistence Farming through the Middle Ages (500–1450). 4 The Slow Dawn of Science (1450–1900). 5 The Roots of Modern Aquaculture (1750–1880). 6 Farming the Sea (1880–1920). 7 Fifty Lost Years (1900–1950). 8 Aquaculture in a World at War (1935–1945). 9 Postwar Pioneering (1950–1970). 10 Uncontrolled Expansion (1965–1975). 11 The Rise of the Institutions (1970–1980). 12 Building Global Capacity (1980–2000). 13 Modern Times (twenty-first century). Appendix. End Note. Index.

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Book SynopsisThis handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.Table of ContentsPreface ix List of Contributors xi About the Editor xv Part I. Technologies 3 1. Chemistry and Biochemistry of Meat 5Elisabeth Huff-Lonergan 2. Technological Quality of Meat for Processing 25Susan Brewer 3. Meat Decontamination 43Panagiotis N. Skandamis, George-John E. Nychas, and John N. Sofos 4. Aging/Tenderization Mechanisms 87Brian C. Bowker, Janet S. Eastridge, Ernie W. Paroczay, Janice A. Callahan, and Morse B. Solomon 5. Freezing/Thawing 105Christian James and Stephen J. James 6. Curing 125Karl O. Honikel 7. Emulsification 143Irene Allais 8. Thermal Processing 169Jane Ann Boles 9. Fermentation: Microbiology and Biochemistry 185Spiros Paramithiotis, Eleftherios H. Drosinos, John N. Sofos, and George-John E. Nychas 10. Starter Cultures for Meat Fermentation 199Pier Sandro Cocconcelli and Cecilia Fontana 11. Drying 219Endre Zukál and Kálmán Incze 12. Smoking 231Zdzisław E. Sikorski and Edward Kolakowski 13. Meat Packaging 247Maurice G. O’Sullivan and Joseph P. Kerry 14. Novel Technologies for Microbial Spoilage Prevention 263Oleksandr Tokarskyy and Douglas L. Marshall 15. Plant Cleaning and Sanitation 287Stefania Quintavalla Part II. Products 299 16. Cooked Ham 301Fidel Toldrá, Leticia Mora, and Mónica Flores 17. Cooked Sausages 313Eero Puolanne 18. Bacon 327Peter R. Sheard 19. Canned Products and Pâté 337Isabel Guerrero Legarreta 20. Dry-Cured Ham 351Fidel Toldrá and M. Concepción Aristoy 21. Mold-Ripened Sausages 363Kálmán Incze 22. Semidry and Dry Fermented Sausages 379Graciela Vignolo, Cecilia Fontana, and Silvina Fadda 23. Restructured Whole-Tissue Meats 399Mustafa M. Farouk 24. Functional Meat Products 423Keizo Arihara and Motoko Ohata Part III. Controls 441 25. Physical Sensors for Quality Control during Processing 443Marta Castro-Giráldez, Pedro José Fito, Fidel Toldrá, and Pedro Fito 26. Sensory Evaluation of Meat Products 457Geoffrey R. Nute 27. Detection of Chemical Hazards 469Milagro Reig and Fidel Toldrá 28. Microbial Hazards in Foods: Food-Borne Infections and Intoxications 481Daniel Y. C. Fung 29. Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR 501Marta Hernández, Alejandro Ferrando, and David Rodríguez-Lázaro 30. HACCP: Hazard Analysis Critical Control Point 519Maria João Fraqueza and António Salvador Barreto 31. Quality Assurance 547Friedrich-Karl Lücke Index 561

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Book SynopsisOf immeasurable value to lenders, agricultural economists, and a host of agribusinesses this unique volume brings together leading farmland authorities in the United States and Canada to examine the economic determinants of land value and the consequences of change in land values. As the most basic factor of production in the agricultural enterprise, farmland dominates the agricultural balance sheet, accounting for an average of 70% of all agricultural assets. The authors of this timely book provide expert analysis and review of this subject.Table of ContentsContributors. Acknowledgments. Foreword. Section I: Historical Perspectives on Farmland Values. 1 Farmland Markets in the Development of U.S. Agriculture (Willard W. Cochrane). 2 Disaggregating Farmland Markets (Philip M. Raup). 3 Farmland Markets: Historical Perspectives and Contemporary Issues (Bruce J. Sherrick and Peter J. Barry). Section II: Government Policies and Farmland Values. 4 The Economics and Politics of Farmland Values (Andrew Schmitz and Richard E. Just). 5 U.S. Commodity Policies and Land Values (Bruce Gardner). 6 Explaining Regional Differences in the Capitalization of Policy Benefits into Agricultural Land Values (Barry K. Goodwin, Ashok K. Mishra, and FranFois N. Ortalo-Magne) 7 Do Direct Payments Have Inter-Temporal Effects on U.S. Agriculture? (Terry Roe, Agapi Somwaru, and Xinshen Diao). 8 Economies of Farm Size, Government Payments, and Land Costs (Luther Tweeten and Jeffrey Hopkins). Section III: Capital Markets and Farmland Values. 9 Capital Markets, Land Values, and Boom-Bust Cycles (Allen M. Featherstone and Charles B. Moss). 10 Hysteresis and the Value of Farmland: A Real-Options Approach to Farmland Valuation (Calum Turvey). 11 The Certainty Equivalence of Farmland Values: 1910 to 2000 (Charles B. Moss, J.S. Shonkwiler, and Andrew Schmitz). 12 Cash Rents, Imputed Returns, and the Valuation of Farmland Revisited (Kenneth Erichon, Ashok K. Mishra. and Charles B. Moss). Section IV: Transaction Costs and Farmland Values. 13 On the Dynamics of Land Markets under Transaction Costs (Jean-Paul Chavas). 14 Spectral Evidence on the Investment Horizon and Transaction Costs for Present-Value Models of Iowa Farmland Prices (Douglas J. Miller). 15 Using Threshold Autoregressions to Model Farmland Prices under Transaction Costs and Variable Discount Rates (Sergio H. Lence). Section V: Urbanization, Environmental Quality, and Farmland Values. 16 Local Land Markets and Agricultural Preservation Programs (Lori Lynch and Sabrina J. Lovell). 17 Efficiency, Equity, and Farmland Protection: An Economic Perspective (Lawrence W. Libby). 18 Urban Influence: Effects on U.S. Farmland Markets and Value (Charles Barnard, Keith Wiebe, and Vince Breneman). 19 Rural Amenities and Farmland Values (Lawrence W. Libby and Elena G. Irwin). Section VI: Regional and International Dimensions. 20 Micro-Markets for Farmland: The Case of Florida and California (John E. Reynolds and Warren Johnston). 21 Effects of Government Restrictions on Land Ownership: The Saskatchewan Case (Jared Carlberg and Hartley Furtan). Index.

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Book SynopsisPheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are especially important to fishes because of their aquatic environments and complex behaviors.Trade Review"this is a comprehensive and well written summary of fish pheromone research, and will likely become a first point of reference for those entering this field of work in the future." (Springer Science+Business Media Dordrecht 2015)Table of ContentsContributors ix Preface xi Chapter 1 Introduction to Pheromones and Related Chemical Cues in Fishes 1 Peter W. Sorensen Chapter 2 Species-Specific Pheromones and Their Roles in Shoaling, Migration, and Reproduction: A Critical Review and Synthesis 11 Peter W. Sorensen and Cindy Baker Chapter 3 Hormonally Derived Pheromones in Teleost Fishes 33 Norm Stacey Chapter 4 Conspecific Odors as Sexual Ornaments with Dual Functions in Fishes 89 Lynda D. Corkum and Karen M. Cogliati Chapter 5 Intraspecific Social Recognition in Fishes via Chemical Cues 113 Ashley J.W. Ward Chapter 6 Chemical Cues That Indicate Risk of Predation 131 Brian D. Wisenden Chapter 7 The Cue–Signal Continuum: A Hypothesized Evolutionary Trajectory for Chemical Communication in Fishes 149 Brian D. Wisenden Chapter 8 Olfactory Discrimination of Pheromones 159 Stine Lastein, El Hassan Hamdani and Kjell B. Døving Chapter 9 Measuring and Identifying Fish Pheromones 197 Michael Stewart and Peter W. Sorensen Chapter 10 Effects of Pollutants on Olfactory Detection and Responses to Chemical Cues Including Pheromones in Fish 217 K. Håkan Olsén Chapter 11 Pheromones in Marine Fish with Comments on Their Possible Use in Aquaculture 237 Peter Hubbard Chapter 12 Applications of Pheromones in Invasive Fish Control and Fishery Conservation 255 Peter W. Sorensen Afterword 269 Index 271 Color plates appear between pages 144 and 145.

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Book SynopsisAs ready reference for the student, instructor, and those practitioners that deal with perennial weeds on a daily basis, this book uses 28 weed species to illustrate the ways in which perennial weeds propagate vegetatively. The author has taken care to use examples of perennial weeds that are troublesome on a national scale, or representative of principal agricultural regions within the United States and Canada. This organised and well-written one-of-a-kind text uses both tables and text to assist the reader in identifying each weed species. The text also includes 67 illustrations that highlight reproduction, over-wintering, and perennating parts. Perennial Weeds also corrects some misconceptions in the weed science literature as to whether the perennating organ is a root or a rhizome. Not just another identification guidebook, Perennial Weeds takes the reader through root systems and rhizome anatomy to discuss exactly how perennial weTable of ContentsPreface. PART ONE: INTRODUCTION. 1. Characteristics of Perennial Weeds. 2. Control of Perennial Weeds. PART TWO: Perennial Grass Weeds Reproducing from Buds on Creeping Rhizomes. 3. Johnsongrass (Sorghum halepense). 4. Quackgrass (Elytrigia repens; previously Agropyrons repens). PART THREE: Perennial Grass Weeds Reproducing from Buds on Creeping Rhizomes and Stolons. 5. Bermudagrass (Cynodon dactylon). PART FOUR: Grasslike Perennial Weeds. A. Creeping Perennials Reproducing from Buds on Tubers. 6. Purple Nutsedge (Cyperus rotundus). Yellow Nutsedge (Cyperus esculentus). B. Noncreeping Perennials Reproducing from Bulbs. 7. Wild Garlic (Allium vineale). Wild Onion (Allium Canadense). PART FIVE: Simple Perennial Broadleaved Weeds Reproducing from Taproots and/or Root Crowns (Caudexes). 8. Dandelion (Taraxacum Officinale). 9. Curly Dock (Rumex crispus). 10. Broadleaf Plantain (Plantago major). Buckhorn Plantain (Plantago Ianceolata). Blackseed Plantain (Plantago Rugelli). PART SIX: Perennial Broadleaved Weeds Reproducing from Buds on Creeping, Horizontal Roots. 11. Canada Thistle (Cirsium arvense). 12. Common Milkweed (Asclepias syriaca). 13. Field Bindweed (Convolvulus arvensis). 14. Hemp Dogbane (Apocynum cannabinum). 15. Hoary Cress (Cardaria draba). Lens-podded Whitetop (Cardaria chalepensis). Globe-podded Whitetop (Cardaria pubescens). 16. Horsenettle (Solanum carolinense). Silverleaf Nightshade (Solanum elaeagnifolium). 17. Leafy Spurge (Euphorbia esula). 18. Red Sorrel (Rumex acetosella). PART SEVEN: Perennial Broadleaved Weeds Reproducing from Buds on Creeping, Horizontal Rhizomes. 19. Stinging Nettle (Urtica Dioica). 20. Western Ironweed (Vernonia baldwinii). PART EIGHT: Perennial Broadleaved Weeds Reproducing from Aerial Runners, Stolons, or Creeping Rhizomes. 21. Ground Ivy (Glechoma hederacea). 22. Creeping Woodsorrel(Oxalis corniculata). Yellow Woodsorrel (Oxalis stricta). Appendix. Table 1. Root Systems of simple perennial weeds. Table 2. Perennial weeds that spread by creeping roots. Table 3. Perennial Weeds that spread by rhizomes. Table 4. Perennial weeds that spread by means other than roots or rhizomes. Table 5 . Selected Perennial Weeds identified by common and scientific names and grouped as grasses, herbaceous broadleafs, vines, and woody plants. Glossary. Index.

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Book SynopsisThis book focuses on the challenges of utilizing both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication is to stimulate a need for research.Table of ContentsOverview of field; Swine health protection act; Regulation of food waste feeding; Concerns when feeding animal proteins to livestock; Rendering food wastes; Food wastes for cattle; Food wastes for swine; Processed food wastes for swine; Unique feedstuffs for livestock; Use of non-traditional feedstuffs in the feed industry; Case studies; Concluding comments.

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Book SynopsisFisheries buybacks are an important strategy being implemented globally in the efforts to produce a more sustainable and profitable fisheries industry. Fisheries Buybacks provides the reader with an overview of buybacks and the issues surrounding them as well as a synthesis of the literature on this subject of growing importance.Trade Review"This is the book that fisheries managers and decision-makers in government fisheries departments would be well advised to study carefully." (Fishing News, October 2007) "A book that fisheries managers and decision makers in government fisheries departments would be well advised to study carefully." (Fishing News International) Table of ContentsContents. Preface: Rebecca Lent and William Hogarth. Part I. Fisheries Buybacks Overview. 1. Introduction: Rita Curtis and Dale Squires. 2. Lessons from Fisheries Buybacks: Theodore Groves and Dale Squires. 3. Do Buyback Programs Make Sense?: Rögnvaldur Hannesson. Part II. Fishery Case Studies. 4. Capacity Reduction and Productivity: A Profit Decomposition for the Australian South East Trawl Fishery: Kevin J. Fox, R. Quentin Grafton, Tom Kompas, and Tuong Nhu Che. 5. A Case Study of Fishing Vessel Capacity Management Public Buyout Schemes: Community Experience through the Multi-Annual Guidance Programmes and Ways Forward: Jean-Claude Cueff. 6. Vessel Decommissioning in Danish Fisheries: Eric Lindebo and Niels Vestergaard. 7. Decommissioning Schemes and Capacity Adjustment: A Preliminary Analysis of the French Experience: Olivier Guyader, Patrick Berthou, and Fabienne Daurès. 8. The Decommissioning Scheme for the Italian Clam Fishery: A Case of Success: Massimo Spagnolo. 9. Driftnets Buyback Program: A Case of Institutional Failure: Massimo Spagnolo. and Rosaria Sabatella. 10. The Impact of the EU Buyback Scheme on the Italian Fleet: The Northern and Central Adriatic Sea Bottom Trawlers Case: Massimo Spagnolo and Rosaria Sabatella. 11. Buyback Programs for Fishing Vessels in Norway: Rögnvaldur Hannesson. 12. The Effects of Buyback Programs in the British Columbia Salmon Fishery: R. Quentin Grafton and Harry Nelson. 13. Effectiveness of Vessel Buyback Programs on the Offshore Fishery in Taiwan: Jenny Chin-Hwa Sun. 14. The Texas Inshore Bay and Bait License Buyback Program: Robin Riechers, Wade Griffin, and Richard Woodward. 15. Buyback Programs and Industry Restructuring in Fisheries: James E. Kirkley, John B. Walden, and James Waters. 16. A Case Study of New England Groundfish Fishing Capacity Reduction: Eric Thunberg, Andrew Kitts, and John Walden

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Book Synopsis* The first book to cover this subject from a global perspective * Contributions from producing and consuming countries from around the world * Editors are well known and respected internationally * Vital information for all shrimp producers.Trade Review'...it is still a very important contribution to the global body of knowledge on shrimp culture and, more peripherally, on the shrimp business.' Ausmarine Magazine, October 2007 '...it is still a very important contribution to the global body of knowledge on shrimp culture and, more peripherally, on the shrimp business.' Work Boat World, November 2007Table of ContentsList of Contributors. Preface. Part I: Market and Trade. 1. An Overview of Global Shrimp Market and Trade. 2. Export Performance of Frozen Cultured Shrimp in the Japan, U.S. and EU Markets: A Global Assessment. 3. WTO Trade Rules with an Update and the DOHA Round Negotiations and a Short Reference to Anti-Dumping Actions. 4. Structural Changes and Regulations of Imported Shrimps in Japan. 5. Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp Industry. Part II: Economics of Sustainable Shrimp Development. 6. Economic Effects of Components of Best Management Practices (BMPs) for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua. 7. Production Performance Economic Indicators and their Role in the Planning and Assessment of the Sustainable Development of Aquaculture. 8. Vietnamese Shrimp Farming at a Key Point in its Development: A Review of Issues Examining Whether Development is Being Carried Out in a Sustainable Way. 9. Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice Shrimp System in the Mekong Delta. 10. Utilization of Coastal Areas for Shrimp Farming in Southern Thailand. 11. A Review of Shrimp Farming in Central Thailand and its Environmental Implications. Part III: Economics of Shrimp Farming in Selected Regions. 12. Economics of Gei Wei Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production. 13. An Economic Evaluation of Shrimp Farming Industry in Taiwan. 14. Economics of Shrimp Farming in China. 15. Practices and Economics of Successful Shrimp Farms in the Philippines. 16. Socio-Economics of Shrimp Farming in Asia: A Cross-Country Comparison. 17. Economics and Management of Freshwater Prawn Culture in Western Hemisphere. Part IV: Economics of Recirculating Systems, Feeding, and Production Management. 18. Economic Implications of Integrating Nursery in Indoor Bio-Secure. Recirculating Saltwater Shrimp Growout Systems. 19. Comparative Cost of Shrimp Production: Earthen Ponds versus Recirculating Aquaculture Systems. 20. Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds And Feeding. 21. A Decision Support System for Efficient Scheduling of Multi-Pond and Multi-Cycle Commercial Shrimp Culture. Index.

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Book SynopsisProcessing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.Table of Contents1 Current trends in the consumption of fats and foods 1 1.1 Introduction 1 1.2 Production trends of fats and oils 2 1.3 Fat consumption trends 4 1.4 Fats and nutrients 5 1.5 Dietary fat intake trends 7 1.6 Trends in healthy fats and foods 9 1.7 Future trends 11 References 14 2 Chemical and physical properties of lipids 17 2.1 Introduction 17 2.2 Classification of lipids 17 2.3 Lipid class characteristics 18 2.4 Chemical properties of lipids 31 2.5 Physical properties of lipids 34 References 37 3 Biochemical and bioactive properties of fats and oils 39 3.1 Introduction 39 3.2 Composition and properties of edible fats and oils 39 3.3 Fatty acid metabolism and utilization 43 3.4 Health effects of common fatty acids 47 3.5 Special dietary fatty acids and their health effects 51 3.6 Minor components of fats and oils 53 References 57 4 Nutraceutical and functional properties of specialty lipids 65 4.1 Introduction 65 4.2 Specialty oils and fatty acids and their nutraceutical applications 66 4.3 Fractionated lipids and cocoa butter substitutes 70 4.4 Structured triacylglycerols 71 4.5 Structured lipids and phospholipids 73 4.6 Low calorie fat and oil substitutes 73 4.7 Plant sterol and stanol preparations 75 4.8 Lipid-soluble vitamins 75 4.9 Other specialty lipids in fats and oils 76 References 77 5 Current processing techniques for fats and oils 83 5.1 Introduction 83 5.2 Production of edible oils 85 5.3 Processing of vegetable oils 91 5.4 Types of oil products 102 References 106 6 Processing of oils for functional and nutritional applications 109 6.1 Introduction 109 6.2 Extraction of bioactive lipids 109 6.3 Concentration of bioactive lipids 111 6.4 Microencapsulation, emulsions, and nanoparticles 115 6.5 Stabilization of bioactive lipids 118 References 120 7 Modified oils—synthesis and applications of structured lipids and phospholipids 125 7.1 Introduction 125 7.2 Interesterification 125 7.3 Structured lipids 127 7.4 Structured phospholipids 130 7.5 Crystallization 132 7.6 Conclusions 133 References 133 8 New developments in micronutrients and lipids 137 8.1 Introduction 137 8.2 Micronutrients 138 8.3 Lipids as micronutrients 141 8.4 Micronutrients and metabolic oxidation 144 References 149 9 Role of antioxidants in the human diet and effects of food processing 155 9.1 Introduction 155 9.2 Basic chemistry of oxidation reactions in foods 155 9.3 Generation of free radicals and reactive oxygen species during food processing and storage 164 9.4 Antioxidant changes and roles during food processing 168 References 170 10 Nutrigenomics and lipids in the human diet 175 10.1 Introduction 175 10.2 Effects of dietary lipids on gene transcription 176 10.3 Nutrigenomics and obesity 181 10.4 Conclusions 185 References 185 11 Role of lipids and essential fatty acids in the infant diet 191 11.1 Introduction 191 11.2 Nutrition requirements for infants 192 11.3 Lipids in infant development 193 11.4 Essential fatty acids in the infant diet 196 11.5 Essential fatty acids in cognitive and visual development 198 11.6 Other lipids in infant development 200 11.7 Conclusions 201 References 201 12 Formulation of foods with bioactive and functional lipids 207 12.1 Introduction 207 12.2 Plant sterols and stanols 208 12.3 Diacylglycerols 210 12.4 Omega-3 fatty acids 210 12.5 Conjugated linoleic acid 211 12.6 Lorenzo’s oil 212 12.7 Lipid-soluble vitamins 214 12.8 Coenzyme Q10 216 12.9 Conclusions 216 References 218 13 Cosmetic and pharmaceutical properties of fats and oils 223 13.1 Introduction 223 13.2 Bioactive lipids and health 224 13.3 Lipids in drug delivery 227 13.4 Lipids in cosmetic applications 233 13.5 Quality of lipids in pharmaceutical and cosmetic applications 237 References 239 14 Labeling and health claims of fats and oils in foods 245 14.1 Introduction 245 14.2 Food labeling 245 14.3 Health and nutrition claims in food labeling 248 14.4 Health and nutrition claims in countries other than the United States 252 14.5 Conclusions and future trends 254 References 255 Index 257

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Book SynopsisIn Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.Table of ContentsPreface. Contributors. 1. Introduction to Encapsulation and Controlled Release in Food Systems. Jamileh M. Lakkis. 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles (NSSL). Nissim Garti, Eli Pinthus, Abraham Aserin, and Aviram Spernath. 3. Emulsions as Delivery Systems in Foods. Ingrid A.M. Appelqvist, Matt Golding, Rob Vreeker and Nicolaas Jan Zuidam. 4. Applications of Probiotic Encapsulation in Dairy Products. Ming-Ju Chen and Kun-Nan Chen. 5. Encapsulation and Controlled Release in Bakery Applications. Jamileh M. Lakkis. 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals. Xiaoyong Wang, Yan Jiang, and Qingrong Huang. 7. Microencapsulation of Flavors by Complex Coacervation. Curt Thies. 8. Confectionery Products as Delivery Systems for Flavors, Health and Oral Care Actives. Jamileh M. Lakkis. 9. Innovative Applications of Microencapsulation in Food Packaging. Murat Ozdemir and Tugba Cevik. 10. Marketing Perspective of Encapsulation Technologies in Food Applications. Kathy Brownlie. Index

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Book SynopsisDrawing on multidisciplinary research, the authors of this text provide an overview of the theories and data that explain the process of evaporation from free water and soils which are bare, tilled or residue-covered. They discuss the benefits of various methods of reducing evaporation.Table of ContentsPreface. Introduction. The Process of Evaporation. Measurement and Modeling of Soil Evaporation. Evaporation Reduction by Tillage. Evaporation Reduction by Straw Mulching. Evaporation Reduction by Combing Mulching. Index.

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Book SynopsisType 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes.Trade Review"This book is a veritable wealth of information regarding nutraceuticals, functional foods, nutritional strategies, and herbal therapy for the prevention or treatment of type 2 diabetes." (HerbalGram, July 2010) “This is a nice reference on the emerging evidence behind the use of nutraceuticals in the possible treatment and prevention of diabetes. Many interesting compounds are discussed.” (Doody's Book Reviews, November 2008)Table of ContentsPreface. Contributors. 1. Nutraceuticals and Diabetes Prevention and Management. James W. Anderson MD and Vijai Pasupuleti, PhD. Part One: Glycemic Health and Type 2 Diabetes. 2. Epidemiology of Type 2 Diabetes. Karen Chapman-Novakofski, PhD. 3. Preventing Type 2 Diabetes Mellitus. Frank Greenway, MD. 4. Glycemic Index and Glycemic Load: Effects on Glucose, Insulin and Lipid Regulation. Julia MW Wong RD, Andrea R Josse MSc, Livia Augustin PhD, Amin Esfahani BSc, Monica S Banach BSc, Cyril WC Kendall PhD, David JA Jenkins MD. 5. Glycemia: Health Implications. L. Raymond Reynolds, MD, FACP, FACE. 6. Glycemic Health, Type 2 Diabetes and Functional Foods. Kaye Foster-Powell, Alan Barclay and Jennie Brand-Miller. PhD. Part Two: Nutraceuticals and Type 2 Diabetes. 7. Dietary Fiber and Associated Phytochemicals in Prevention and Reversal of Diabetes. James W. Anderson, MD. 8. Cinnamon, Glucose and Insulin Sensitivity. Richard A. Anderson, PhD and Anne-Marie Roussel, PhD. 9. Soybean and Soy Component Effects on Obesity and Diabetes. James W. Anderson, MD and Vijai K. Pasupuleti, PhD. 10. Minerals and Insulin Health. Philip Domenico, PhD and James R. Komorowski. 11. Targeting Oxidant Stress as a Strategy for Preventing Vascular Complications of Diabetes and Metabolic. Syndrome. Mark F. McCarty PhD and Toyoshi Inoguchi MD. 12. Ginseng in Type 2 Diabetes Mellitus: A Review of the Evidence in Humans. John L. Sievenpiper, PhD, Alexandra L. Jenkins, RD,. PhD, Anamarie Dascalu, MD, MSc, P. Mark Starvro, PhD. and Vladimir Vuksan, PhD. 13. Traditional Chinese Medicine in the Management and Treatment of the Symptoms of Diabetes. Azadeh Lankarani-Fard, MD and Zhaoping Li, M.D., PhD. 14. Fenugreek and Traditional Antidiabetic Herbs of Indian Origin. Krishnapura Srinivasan, PhD. 15. Nopal (Opuntia spp.) and Other Traditional Mexican Plants. Rosalia Reynoso-Camacho, PhD and Elvira González de Mejía, PhD. 16. Natural Resistant Starch in Glycemic Management: From. Physiological Mechanisms to Consumer Communications. Rhonda S. Witwer, B.S., M.B.A. 17. Proteins, Protein Hydrolysates or Bioactive Peptides in the Management of Type 2 Diabetes. Joris Kloek PhD, Vijai K. Pasupuleti PhD and Luc J.C. Van Loon. 18. Future Trends and Directions. James W. Anderson, MD and Vijai K. Pasupuleti, PhD. Appendix

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Book SynopsisUtilizes basic concepts of economics and finance to explain the relationship of the economy to the ecosystem, seeing the ecosystem as imposing biophysical constraints on economic growth. Means of sustainable economic development and sustainable resource use are stressed.Table of ContentsPreface. Acknowledgments. 1. Importance of Narural Resources and Environment. 2. Economic and Financial Concepts in Resource Management. 3. Historical Views of Natural and Environmental Resource. 4. Economy and Environment. 5. Property Rights and Externalities. 6. natural Resource decisions. 7. Exhaustible Resource Use. 8. Renewable Resource Management. 9. Economics of Environmental Pollution. 10. Natural and Environmental Resource Accounting. 11. Benefit-Cost Analysis of Resource Investments. 12. Nonmarket Valuation of Natural and Environmental Resources. Summary. Questions for Discussion. Further Readings. Notes. Index.

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Book SynopsisMarketing is an essential part of any business and the business of agriculture is no exception to this rule. Written by an experienced educator with expertise in futures markets, hedging, and technical price analysis, Marketing Grain & Livestock, 2nd Edition teaches the basics of commodities marketing by farmers, ranchers, grain elevators, packers, and processors. Building upon what made the first edition so appealing user-friendly, understandable writing Stasko writes for his audience in clear-cut concise vernacular. In his revamped second edition, he has included updated figures, charts, and diagrams to illustrate major points. Stasko's book emphasizes thorough explanations and applications while providing practical examples in every chapter. All new features of the second edition: A new chapter devoted to electronic trading Detailed explanation of the most commonly used cash contracts Seasonal fluctuTable of Contents1) Introduction,. 2) The Mindset for Marketing,. 3) The Futures Market,. 4) Hedging,. 5) Options,. 6) Selecting a Brokerage Firm,. 7) Advanced Pricing Strategies,. 8) Cash Contracting,. 9) Electronic Marketing,. 10) Fundamental Price Analysis,. 11) Technical Price Analysis

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Book SynopsisMichael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists.Table of ContentsPreface. Chapter 1. Overview of Mammary Development. Chapter 2. Mammary Development, Anatomy and Physiology. Chapter 3. Functional Development of the Mammary Gland. Chapter 4. Milk Component Biosynthesis. Chapter 5. Milking Management. Chapter 6. Endocrine, Growth Factor, and Neural Regulation of Mammary Development. Chapter 7. Endocrine, Growth Factor and Neural Regulation of Mammary Function. Chapter 8. Biochemical Properties of Mammary Secretions. Chapter 9. Management and Nutritional Impacts on Mammary Development and Lactational Performance. Chapter 10. Manipulation of Mammary Development and Milk Production. References. Glossary. Index.

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Book SynopsisEmphasizing research methodology as it applies to economics, this book provides an overview of the conceptual and philosophical basis of research methodology, and procedural guidelines on designing, coordinating, and conducting research projects. It also integrates philosophies, concepts, and procedures in research methodology.Table of ContentsChapters 1-4 The definitional, conceptual, and philosophical aspects of research methodology. Chapters 2 through 4 define terms and concepts, examine the research process, and consider how research and methodology are related to science, knowledge, objectivity, prediction, induction, deduction, and philosophic beliefs, helping readers understand, rationalize, and justify the process Chapters 5-9 the procedural aspects of research methodology. Devoted primarily to planning and organizing a research project, this section begins with an overview of the research project plan and proceeds to chapters organized around major elements of the research proposal. Substantive topics such as suggestions and perspectives on writing, seeking funding support for research, and data collecting are included in the chapters or as appendices Chapter 10 the reporting of the research

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Book SynopsisThis volume covers fresh water fish such as Ichtyopercids and Percids, including white and yellow perch. It summarizes the available data on age; growth; length-weight; fecundity; reproductive behaviour; feeding habits; and the necessary environment for each freshwater species.Table of ContentsPreface vii Introduction xi Ch. 1 White Perch, Morone americana (Gmelin) 1 Ch. 2 White Bass, Morone chrysops (Rafinesque) 13 Ch. 3 Yellow Bass, Moronemississippiensis (Jordan and Eigenmann) 29 Ch. 4 Striped Bass, Morone saxatilis (Walbaum) 41 Ch. 5 Morone Hybrids 59 Ch. 6 Darters, Etheostominae 63 Ch. 7 Yellow Perch, Perca flavescens (Mitchill) 125 Ch. 8 Sauger, Stizostedion canadense (Smith) 181 Ch. 9 Walleye, Stizostedion vitreum (Mitchill) 205 Citations 295 Author Index 381

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Book SynopsisDemonstrates just how much bioscience reproduces and changes our ideas about the meaning of life itself.Trade ReviewCarrie Frieses Cloning Wild Life: Zoos, Captivity and the Future of Endangered Animals is a terrific book. Friese begins with the observation that efforts to clone endangered animals have in general been well received by the public, in contrast to the outcry and suspicion that has greeted cloning animals raised for food, and cloning of humans. Controversy, instead, has been internal to zoo and conservation science. In a subtle delineation of the contours and stakes of these insider controversies, Friese goes far beyond the usual pro- and con-discourses about novel biotechnologies. She shows us nuclear transfer cloning as a flexible, powerful technology that connects many possible views of nature found and made and what it might be to conserve it. Excitingly, she also argues that cloning in relation to the conservation of endangered species is playing an important role in the current expansion of our understanding of genetics beyond the nucleus. -- Charis Thompson,author of Making Parents: The Ontological Choreography of Reproductive TechnologiesIn this brilliant study of cloned wild life, Carrie Friese adds a whole new dimension to the study of reproduction, illustrating vividly and persuasively how social and biological reproduction are inextricably bound together, and why this matters. -- Sarah Franklin,author of Dolly Mixtures: the Remaking of GenealogyWhat a strange and useful book this is! -- Stewart Brand * Issues in Science and Technology *[T]his book raises important questions and issues regarding conservation cloning. Thebook offers unique insights both through the thorough unearthing of relevant theory andthe analysis of scientists views on their endangered animal cloning practices. * New Genetics and Society *AsCloning Wild Lifeis, ultimately, a work of sociology, Frieses main interest here is in how cloning reorients questions about our human relationship with the natural world. Her analysis is timely given the robust interest in investigating the Anthropocenea proposed new geologic period marked by our collective human ability to remake the earthand the ways in which the human impact on the environment blurs the boundaries of traditional designations like nature and culture. * MAKE Literary Magazine *Table of ContentsAcknowledgments Introduction 1 Debating Cloning 2 Making Animals 3 Transpositions 4 Reproducing Populations 5 Genetic Values 6 Knowing Endangered Species 7 Biodiversities Conclusion Notes Bibliography Index About the Author

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Book SynopsisOffers an authoritative and thoroughly accessible overview of farming and food practices at Cahokia. The book presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia's agricultural practices.Trade ReviewFeeding Cahokia is an excellent summation of cultivated plant subsistence practices as evidenced by the material record from the interior Midwest. Because it is written in an accessible manner, it will appeal to anyone interested in the native cultivated crop complex; first in documenting its very existence and secondly for setting the record straight on its importance. As such, it is a good introduction to those topics for archaeologists wanting to understand and incorporate the archaeobotanical record into their research." - Midcontinental Journal of Archaeology"This is an excellent book that examines a topic with deep roots in American archaeology: the role of agriculture in the rapid growth, florescence, and decline of Cahokia Mounds, the largest prehistoric population center north of Mexico. As Fritz points out, numerous debates surround this topic. For years, the archaeological story maintained that Cahokia's ruling class governed via a wealth distribution system that relied mainly on corn grown by the lowest classes of society. Fritz sees this as a vastly oversimplified scenario that misrepresents the status of farmers, who were primarily women and girls of various socioeconomic levels. Further, the narrow focus on corn as the primary crop overlooks the abundant evidence that numerous other plants, including knotweed, chenopodium, and maygrass, were major contributors to the Cahokia diet. Fritz puts that diet in excellent perspective by examining the archaeobotanical record for the several thousand years prior to the rise of Cahokia. Twenty-two color plates add substantially to the text, and each chapter concludes with recipes for preparing the plants discussed. What fun! Highly recommended." - CHOICE"In Feeding Cahokia, Gayle Fritz has provided new data that leads to new insights about the role of domestic crops and the farmers who grew them in such abundance that they supported Cahokia's population. This readable volume brings together years of research and paints a new and enlightened picture of the United States' greatest ancient city." - American Archaeology"A significant contribution both to our understanding of food and farming among ancient American Indians and to our understanding of the largest American Indian polity north of Mexico." - C. Margaret Scarry, editor of Foraging and Farming in the Eastern Woodlands and coeditor of Rethinking Moundville and Its Hinterland"This thorough and accessible, beautifully written contribution provides a data-driven account of the agricultural systems of Cahokia. Feeding Cahokia reminds us that our agricultural systems have changed in the past, and they will change again. This epic work raises the intriguing question: could some of the crops grown by the residents of Cahokia have a role to play in the future of agriculture in the American Heartland? Dr. Fritz's book provides a deep historical description of agriculture in this region, and offers a sense of resilience and hope for future food systems." - Economic Botany"Here, for the first time, dozens of monographs and syntheses are marshaled to deal with the many topics and problems that have arisen over the timing and nature of the biologically diverse agricultural system unique to the central Mississippi Valley." - James A. Brown, coeditor of Archaic Hunters and Gatherers in the American MidwestTable of Contents List of Illustrations Acknowledgments Introduction Chapter 1. Domesticating Gourds and Forests Chapter 2. Sunflower and Marshelder: Late Archaic Period Eastern Crops Chapter 3. Rise of the Eastern Agricultural Complex: Terminal Late Archaic and Early Woodland Periods Chapter 4. Seeds of Exchange: The Middle Woodland Period Chapter 5. Good Late Woodland Farmers in the American Bottom Chapter 6. Feasting at Early Cahokia Chapter 7. Early Mississippian Plant Use Chapter 8. Guardians of All Vegetation Chapter 9. Crop Production: Estimates of Yields and Dietary Proportions Chapter 10. How to Feed Cahokia: Cultivating Fields and Social Relationships Chapter 11. The Farmers Vote with Their Feet Chapter 12. What Can We Learn from the Past? References Cited Index Plates follow page 000.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisAn interdisciplinary exploration of the connections between the politics of environmental degradation and agrarian life in India.Trade Review“[T]he chapters in this book are very cogently argued, and combine to create a coherent whole. They raise important questions, relevant not only to India but also to many other countries in the world.” - Wolfgang Hoeschele, International Politics“Agrarian Environments makes a pathbreaking theoretical contribution. . . .” - Brian Caton, The Journal of Asian Studies“[A] stimulating and conceptually sophisticated critique of romanticized populist discourse on indigenous communities, women and environmental/agrarian management. . . . [T]he volume is likely to be of great interest and value to anyone with an interest in South Asian studies, development, environmental issues, gender or community-based resource management.” - Sarah Jewitt, The Journal of Peasant Studies[E]xtremely rich, both empirically and theoretically. . . . I cannot recommend it highly enough." - Ajantha Subramanian, American Ethnologist“This fine piece of interdisciplinary work attempts a fundamental reformulation of human-nature relationship. . . . Students of south Asia will find this book extremely rewarding. Given its theoretical profundity, it is a must read for all those having an interest in agrarian-environmental studies.” - Manish K. Thakur, Journal of Development Studies“Agrarian Environments is a volume of historically and empirically informed essays that represents a new generation of scholarship that promises to reshape the fields of agrarian and environmental studies. By confronting some of the received wisdoms that have separated the study of agriculture from that of the environment, this book opens up a whole range of new and refreshing questions that will be of relevance to scholars and policymakers in all parts of the world.”—Akhil Gupta, author of Postcolonial Developments: Agriculture in the Making of Modern India“This volume brings a remarkable maturity of vision to the study of the environmental history and politics of India. Departing from the tired nature/culture dichotomy, it offers a fresh approach that situates the environment, agriculture, and politics within a single field. Our understanding of the politics of Indian environment and the academic field of environmental studies will never be the same after Agrarian Environments.”—Gyan Prakash, Princeton University“Agrarian Environments makes a pathbreaking theoretical contribution. . . .” -- Brian Caton * Journal of Asian Studies *“[A] stimulating and conceptually sophisticated critique of romanticized populist discourse on indigenous communities, women and environmental/agrarian management. . . . [T]he volume is likely to be of great interest and value to anyone with an interest in South Asian studies, development, environmental issues, gender or community-based resource management.” -- Sarah Jewitt * The Journal of Peasant Studies *“[T]he chapters in this book are very cogently argued, and combine to create a coherent whole. They raise important questions, relevant not only to India but also to many other countries in the world.” -- Wolfgang Hoeschele * International Politics *“This fine piece of interdisciplinary work attempts a fundamental reformulation of human-nature relationship. . . . Students of south Asia will find this book extremely rewarding. Given its theoretical profundity, it is a must read for all those having an interest in agrarian-environmental studies.” -- Manish K. Thakur * Journal of Development Studies *[E]xtremely rich, both empirically and theoretically. . . . I cannot recommend it highly enough." -- Ajantha Subramanian * American Ethnologist *Table of ContentsForeword / James C. Scott vii Acknowledgments ix Introduction: Agrarian Environments / Arun Agrawal and K. Sivaramakrishnan 1 State Economic Policies and Changing Regional Landscapes in the Uttarakhand Himalaya, 1818–1947 / Haripriya Rangan 23 Colonial Influences on Property, Community, and Land Use in Kangra, Himachal Pradesh / J. Mark Baker 47 Environmental Alarm and Institutionalized Conservation in Himachal Pradesh, 1865–1994 / Vasant K. Saberwal 68 State Power and Agricultural Transformation in Tamil Nadu / Jenny Springer 86 Famine in the Landscape: Imagining Hunger in South Asian History, 1860–1990 / Darren C. Zook 107 Economic Rents and Natural Resources: Common Conflicts in Premodern India / Sumit Guha 132 Identities and Livelihoods: Gender, Ethnicity, and Nature in a South Bihar Village / Cecile Jackson and Molly Chattopadhyay 147 Regimes of Control, Strategies of Access: Politics of Forest Use in the Uttarakhand Himalaya, India / Shubhra Gururani 170 Pastoralism and Community in Rajasthan: Interrogating Categories of Arid Lands Development / Paul Robbins 191 Labored Landscapes: Agro-ecological Change in Central Gujarat, India / Vinay Gidwani 216 Reflections Agrarian Histories and Grassroots Development in South Asia / David Ludden 251 Cathecting the Natural / Ajay Skaria 265 Bibliography 277 Contributors 303 Index 307

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Book SynopsisWith unprecedented use of local and national sources, Lauria-Santiago presents a more complex portrait of El Salvador than has ever been ventured before. An Agrarian Republic challenges the accepted vision of Central America in the nineteenth century and critiques the "liberal oligarchic hegemony" model of El Salvador.

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Book SynopsisFollowing on from the successful volume Dematiaceous Hyphomycetes comes More Dematiaceous Hyphomycetes - once again delving into the biology, pathology and control of Dematiaceous Hyphomycetes.It includes descriptions and figures of a further 732 species together with keys, a host index, a glossary of terms, and a comprehensive index.

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Book SynopsisThe book discusses the biology and uses of White Clover.Table of Contents1: The structure of the mature plant 2: Vegetative growth and development 3: Reproductive development 4: Physiology 5: Mineral nutrition 6: Nitrogen fixation 7: Population dynamics and competition 8: Adaptive variation 9: White clover taxonomy and biosystematics 10: Genetics and breeding 11: Diseases 12: Pests 13: Pests - Nematodes 14: Herbicide effects

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Book SynopsisThis book presents papers developed from the second workshop on the ecological foundations of sustainable agriculture (WEFSA II) held in late 1992 in Budapest. Written by eminent authorities from every continent, the book represents a major review and synthesis of the field and will be indispensable for all concerned with soil science, land use and sustainable agriculture.Table of ContentsPart I: Sustainable Agriculture and Soil Resilience 1: The ecological foundations of sustainable land use: Hungarian agriculture and the way to sustainability, I Láng 2: Soil resilience and sustainable land management in the context of AGENDA 21, H Eswaran 3: The concept of soil resilience, I Szabolcs 4: Sustainable land use systems and soil resilience, R Lal 5: The biological dimension of soil resilience: The impact of molecular biology, J M Lynch 6: Ecological-economic assessment of soil management practices for sustainable land use in tropical countries, A-M N Izac Part II: The Extent of Soil Degradation 7: The global extent of soil degradation, L R Oldeman 8: Soil degradation in Hungary, P Stefanovits 9: Degraded lands and their rehabilitation in India, I P Abrol and J L Sehgal 10: Constraints in managing soils for sustainable land use in drylands, B G Rozanov Part III: Avoiding and Combating Soil Degradation 11: Determinants of resilience in soil nutrient dynamics, H Tiessen, J W B Stewart and D W Anderson 12: Maintaining nutrient status of soils: Macronutrients, P Stangel, C Pieri and U Mokwunye 13: Maintaining soil micronutrient status, A Kabata-Pendias 14: Maintaining soil physical conditions, R I Papendick 15: Maintaining the biological status of soil: A key to sustainable land management, M J Swift 16: Sustainable land use in the light of resilience/elasticity to soil organic matter fluctuations, H W Scharpenseel and P Becker-Heidmann Part IV: Soil Organisms and Soil Resilience 17: Functional attributes of biodiversity in land use systems, J M Anderson 18: Soil fauna and sustainable land use in the humid tropics, P Lavelle et al. 19: Interrelationships between biological activities, soil properties and soil management, L Brussaard 20: Biological indicators of soil health and sustainable productivity, C E Pankhurst 21: Biodiversity and soil resilience, L F Elliott and J M Lynch Part V: Methodologies for the Study of Soil Resilience and Sustainable Land Use 22: Long-term field experiments: Their importance in understanding sustainable land use, D S Powlson and A E Johnston 23: The setting-up, conduct and applicability of long-term, continuing field experiments in agricultural research, A E Johnston and D S Powlson 24: Modelling changes in soil properties, A Young 25: Structural aspects of soil resilience, B D Kay, V Rasiah and E Perfect 26: Soil databases for sustainable land use: Hungarian case study, G Várallyay 27: The role of information services in sustainable land use, J L Nowland, A E Shaw and W J Reid Part VI: Promoting soil resilience for sustainable land use 28: Using collaborative research networks to promote sustainable land use, M Latham and J K Syers 29: The work of FAO’s land and water division in sustainable land use, W G Sombroek 30: A concept of sustainability and resilience based on soil functions: The role of the International Society of Soil Science in promoting sustainable land use, W E H Blum and A Aguilar Santelises I: Appendix: Recommendations of the working group.

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Book SynopsisOrganic (ecological ) farming, with its emphasis on sustainable agro-ecosystem management and the use of locally-derived, renewable resources, offers potential solutions to some of the key problems faced by the agricultural sectors of industrialized countries. Many European governments now provide direct financial support for organic farming in recognition of its contribution to current policy objectives, including environmental protection, conservation of non-renewable resources, controlling over-production and the reorientation of agriculture towards areas of market demand. Drawing on studies from the UK, USA, Canada, Australia, Germany, Denmark and Switzerland, this book provides the first comprehensive international review of the economics of organic farming. The factual information and empirical data from the studies reported make this book a valuable resource for researchers. Policy analysts, professional advisors and students in agricultural economics, management and agri-enviroTable of ContentsPart 1: Organic farming concepts, history and research issues 1: Organic farming: sustainable agriculture in practice, N Lampkin 2: The development of the organic industry and market: an international perspective, W B Tate 3: Researching organic farming systems, N Lampkin 4: Organic farming and society: an economic perspective, D Bateman Part 2: Organic farming as a business 5: The physical and financial performance of organic farming systems in Britain, N H Lampkin 6: Economics of organic farming in Britain, N Lampkin 7: Economics of organic farming in Germany, S Padel and U Zerger 8: Economics of organic farming in Denmark, A Dubgaard 9: Economics of organic farming in Switzerland, I Mühlebach and J Müglebach 10: Economics of organic farming in Canada, J Henning 11: Economics of organic and low-input farming in the United States, M Anderson 12: Economics of organic farming in Australia, E Wynen 13: Farm level performance of organic farming systems: an overview, S Padel and N Lampkin Part 3: Converting to organic farming - the economics of the transitionprocess 14: Changes in physical and financial performance during conversion to organic farming: case studies of two English dairy farms, N Lampkin 15: Case studies of farms converting to organic agriculture in Germany, B Freyer, R Rantzau, H Vogtmann 16: Conversion to low-input farming systems in Pennsylvania, USA: an evaluation of the Rodale 17: Economics of conversion to organic farming: cross-sectional analysis of survey data in Germany, S Dabbert 18: Conversion to organic farming: an overview, S Padel and N Lampkin Part 4: Widespread conversion to organic farming: modelling the regionalimpacts 19: Comparative analysis of future development paths for agricultural production systems in Germany, U Zerger and H Bossel 20: Impacts of widespread conversion to organic agriculture in the state of Baden-Württemberg, Germany, J Braun 21: Estimating the impact of widespread conversion to organic farming on land use and physical output in the United Kingdom, N Lampkin 22: Input-output modelling of organic farming and the rural economy of England and Wales, P Midmore 23: Modelling the impact of widespread conversion to organic farming: an overview, P Midmore and N Lampkin Part 5: Organic farming and agricultural policy 24: Policy issues and impacts of government assistance for conversion to organic farming: the Danish experience, A Dubgaard and H Holst 25: Agricultural policy and impacts of national and regional government assistance for conversion to organic farming in Switzerland, O Schmid 26: Financial assistance for conversion to organic farming in Germany under the European Community’s extensification programme, L Schulze Pals, J Braun, S Dabbert 27: Organic farming and agricultural policy in western Europe: an overview, N Lampkin and S Padel

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Book SynopsisFor a number of years the promise of biotechnology has been dimmed by concerns over the intrinsic safety of transgenic organisms. Although considerable knowledge of the properties of recombinant systems and a vast volume of data gathered from different applications of biotechnology are now available, these concerns are still evident. In the developing world, there are also fears that such countries might be used as testing grounds for recombinant products. Considerations of this nature have often overshadowed the benefits these countries might derive from the application of genetic engineering. In response to these concerns, UNIDO, together with the United Nations Environment Programme and the World Health Organization, formed in 1985 the Informal Working Group on Biosafety. In 1991 the Food and Agriculture Organization of the United Nations also joined the Group. The present volume was commissioned by the Group and is intended to help scientists and regulators to conceptualize the majTable of Contents1: Biological risk assessment: an editorial overview of some key policy and implementation issues, G T Tzotzos 2: Public perception of biotechnology, M Leopold 3: Risk assessment and contained use of genetically modified microorganisms(GMMs), J Grinsted 4: Safety in the contained use and the environmental release of transgenic crop plants, P J Dale and J Kinderlerer 5: Environmental release of genetically modified rhizobia and mycorrhizas, GHall 6: Microbial pesticides: safety considerations, M Levin 7: Safety in the contained use and release of transgenic animals and recombinant proteins, D Powell 8: Safety aspects of aquatic biotechnology, R A Zilinskas 9: Safety considerations in biotreatment operations, M Levin 10: Glossary of terms

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Book SynopsisRecent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.5% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.Table of ContentsPart I: Survey of Current Knowledge 1.1: Energy and Agriculture at the Crossroads of a New Future 1.2: Agriculture as a Producer of Energy 1.3: Energy Consumption in US Agriculture 1.4: Energy Systems Integration: Fitting Biomass Energy from Agriculture into US Energy Systems 1.5: US Oil and Gas Markets: A Scenario for Future Strong Inter-fuel Competition Part II: Current Research about Agriculture and Energy Section 1: The Economics of Ethanol and Biodiesel from Grain 2.1.1: Dry-Grind Ethanol Plant Economics and Sensitivity 2.1.2: An Econometric Analysis of the Impact of the Expansion in the US Production of Ethanol from Maize and Biodiesel from Soyabeans on Major Agricultural Variables, 2005-2015 2.1.3: Ethanol Policies, Programs and Production in Canada Section 2: The Economics of Ethanol from Lignocellulosic Sources 2.2.1: Economic Analysis of Alternative Lignocellulosic Sources for Ethanol Production 2.2.2: The Supply of Maize Stover in the Midwestern United States 2.2.3: Economic Modelling of a Lignocellulosic Biomass Biorefining Industry 2.2.4: Economic Impacts of Ethanol Production from Maize Stover in Selected Midwestern States Section 3: Energy Conservation and Efficiency in Agriculture 2.3.1: Livestock Watering with Renewable Energy Systems 2.3.2: Trends in US Poultry Housing for Energy Conservation Section 4: New Methods and Technologies 2.4.1: Experiences Co-firing Grasses in Existing Coal-fired Power Plants 2.4.2: Animal Waste as a Source of Renewable Energy 2.4.3: Development of Genetically Engineered Stress Tolerant Ethanologenic Yeasts using Integrated Functional Genomics for Effective Biomass Conversion to Ethanol 2.4.4: Case Studies of Rural Electric Cooperatives’ Experiences with Bioenergy Section 5: Environmental Impacts and Considerations 2.5.1: Potential for Biofuel-based Greenhouse Gas Emission Mitigation: Rationale and Potential 2.5.2: Life Cycle Assessment of Integrated Biorefinery-Cropping Systems: All Biomass is Local 3: Glossary

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Book SynopsisThis book assesses the regional territorial impact of the EU's Common Agricultural Policy (CAP) and Rural Development Policy (RDP), asking the question of how far these are compatible with objectives of territorial cohesion across the enlarged European Union. It considers both the incidence of CAP expenditure and producer subsidy equivalents across NUTS3 regions, and the impact of current CAP reforms, through detailed statistical analysis and case studies. It also assesses how far the CAP is consistent with the goals of European Union policy, as set out in the European Spatial Development Perspective. It concludes with proposals for policy reform and attempts to highlight good practice in rural development.Table of Contents1: The Common Agricultural Policy 2: Structural policy and the ESDP 3: The territorial distribution of CAP/ RDP support 4: Adjustments and impacts 5: Predicting the impact of reforms to agricultural and rural policies across the EU 6: The CAP/RDP in the context of EU spatial policy 7: Good practice in rural development 8: Conclusions and policy proposals

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Book SynopsisThis book draws upon selected, revised and edited papers from a conference of rural geographers from the UK, USA and Canada, held at the Universities of Plymouth and Exeter. It focuses on rural regions, which are facing conflicting demands, pressures and challenges, which themselves have far-reaching implications for rural space and society. Themes that occur throughout the book include agricultural change, environmental issues, rural communities, governance and globalization, and rural responses to these.Table of Contents1: Rural Change and Sustainability: Key themes, A Gilg, S Essex and R Yarwood Part 1: Agriculture Responses 2: Fordism rampant: the model and reality, as applied to production,processing and distribution in the North American agro-food system, M Troughton, University of Western Ontario, Canada 3: Feed lot Growth in Southern Alberta: A Neo-Fordist Interpretation, I MacLachlan, University of Lethbridge, Canada 4: People and Hogs: Agricultural Restructuring and the Contested Countryside in Agro-Manitoba, D Ramsey, J Everitt and L Behm,Brandon University, Canada 5: Global Markets, Local Foods: the paradoxes of aquaculture,J Marshall, McGill School of Environment, Canada 6: Alternative or conventional? An examination of specialist livestock production systems in the Scottish-English borders, B Ilbery and D Maye,Coventry University, UK 7: Agritourism: Selling traditions of local food production, family,and rural Americana to maintain family farming heritage, D Che,G Veeck, and A Veeck, Western Michigan University, USA 8: Re-imaging agriculture: making the case for farming at the agricultural show, L Holloway, University of Hull, UK Part 2: Environmental Issues 9: Stewardship, 'Proper' Farming and Environmental Gain:Contrasting Experiences of Agri-Environmental Schemes inCanada and the EU, G M Robinson, Kingston University, UK 10: Stemming the urban tide: policy and attitudinal changes for savingthe Canadian countryside, H J Gayler, Brock University, Canada 11: Vulnerability and Sustainability Concerns for the U.S. High Plains,L M Butler Harrington, Kansas State University, USA 12: Environmental Ghost Towns, C Mayla, Eastern Michigan University, USA Part 3: Communities 13: Interpreting Family Farm Change and the Agricultural Importance of Rural Communities: Evidence from Ontario, Canada, J Smithers,University of Guelph, Canada 14: Engagement with the Land: Redemption of the Rural ResidenceFantasy? K V Cadieux, University of Toronto, Canada 15: Mammoth Cave National Park and Rural EconomicDevelopment, K Algeo, Western Kentucky University, USA 16: Assessing Variation in Rural America's Housing Stock: Case Studies from Growing and Declining Areas, H R Barcus, Morehead State University, USA 17: The Geography of Housing Needs of Low Income Persons inRural Canada, D Bruce, Mount Allison University, Canada 18: Social Change in Rural North Carolina, O J Furuseth, University of North Carolina at Charlotte, USA Part 4: Governance 19: Finding the 'Region' in Rural Regional Governance, A K Deakin,State University of New York Fredonia, USA 20: Corporate-community relations in the tourism sector: A stake holder perspective, A M Gill and P W Williams, Simon Fraser University,Canada 21: Resource Town Transition: Debates After Closure, G Halseth,University of Northern British Columbia, Canada 22: Narratives of community-based resource management in the American West , R K Wilson, Gettysburg College, USA 23: Youth, Partnerships and Participation, C Corcoran, University of Birmingham, UK 24: Conclusion, J Smithers, University of Guelph, Canada and R Wilson,Gettysburg College, USA

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Book SynopsisThe European Union will begin accession negotiations with Turkey in October 2005. Agriculture, foodand rural issues will play a major role in the negotiations, raising questions about the consequences ofEU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutionalarrangements, performance and economic prospects. Topics dealt with include agricultural production,prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for theEuropean Union.Table of Contents1: Introduction, A Oskam and A Burrell 2: Turkey's Economy and Regional Income Distribution, A Oskam, N Longworth and A Yildiz 3: The Institutional Framework of Turkey and Turkish Agriculture, T Temel 4: Agricultural Production, Prices and Trade, N Longworth 5: Turkey's Rural Population and Agricultural Workforce, A Burrell 6: Agricultural and Food Industry Structure, S van Berkum 7: Overview of Agricultural, Food, Rural and Structural Policies, A Oskam 8: Turkey's Foreign Trade Position, A Burrell 9: Environment and Agriculture, I M Vílchez 10: Animal and Plant Health in Turkey, A Burrell 11: Consequences for the EU-27 of Enlargement to Turkey, A Oskam, N Longworth and I M Vílchez 12: Expected Consequences for Turkey of EU Entry in 2015, T Temel 13: Opportunities, Threats and Challenges, A Burrell

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