Agriculture and farming Books

Book Synopsis

Read more less

Book SynopsisBased on discussions at the 2007 SETAC Europe PERAS Workshop in Coimbra, Semi-Field Methods for the Environmental Risk Assessment of Pesticides in Soil presents a timely summary of state-of-the-art higher-tier terrestrial risk assessment of plant protection products (PPPs). Influential regulators, academics, and industry scientists provide a comprehensive, science-based view to guide regulatory authorities and manufacturers in assessing the higher-tier terrestrial risks of PPPs in the environment. The book includes a clear description of how to perform a higher-tier terrestrial risk assessment and provides a single reference on the subject. It examines various types of semi-field methods for soil assessment, including the use of terrestrial model ecosystems for pesticide risk assessment. In addition, the text also explores legislative and regulatory issues and offers technical recommendations. The book provides guidance on how to assess the soil risks of pestTable of ContentsIntroduction. Background. Ecological Considerations. Legislative and Regulatory Background to the Assessment of Risks from Plant Protection Products in Soil. Overview and Evaluation of Soil Semi-Field (higher tier) Methods. Technical Recommendations. Research Needs. References. Appendices.

Read more less

Book SynopsisLearn what it takes to create and implement a truly successful seed policy!This unique book brings together international experts on seed policy and law. While other books approach the subject from the perspective of seed industry development and privatization, Seed Policy, Legislation, and Law makes clear that a successful national seed policy must be based on a thorough analysis of connected issues such as biodiversity and rural development. In addition to giving you an essential overview of seed regulatory reform, this book will also bring you up to date on recent developments in the field, such as intellectual property and the biosafety of GMOs.Seed Policy, Legislation, and Law examines: quality control issues in developing countries case studies from Turkey, Uganda, and Bangladesh property rights for plant varieties the regulation of genetically modified seeds in emerging economies agro-biodiversity as it relates to seed policy why a farmer seed system is essential in a national seed sector the impact of the transition from central seed sector planning to a free market how international seed associations can impact policy development new technological developments like GURTs and appropriate policy responses Table of ContentsPreface; Seed Policy, Legislation and Law: Widening a Narrow Focus; SEED POLICY The Importance of the Farmers’ Seed Systems in a Functional National Seed Sector; Seed Sectors in Transition: From Centrally Planned to Free Market; Policy Measures for Stimulating Indigenous Seed Enterprises; Challenges and Limitations of the Market; The Role of International Seed Associations in International Policy Development; Policy Response to Technological Developments: The Case of GURTs; SEED LEGISLATION AND COUNTRY CASES Seed Regulatory Reform: An Overview; Seed Quality Control in Developing Countries; Variety Controls; The Rules for International Seed Trade; Progresses in the Turkish Seed Industry; Seed Industry Development and Seed Legislation in Uganda; Seed Regulatory Frameworks in a Small Farmer Environment: The Case of Bangladesh; UPCOMING ISSUES Property Rights on Plant Varieties: An Overview; Regulating Genetically-Modified Seeds in Emerging Economies; An Agrobiodiversity Perspective on Seed Policies

Read more less

Book SynopsisRice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in the current studies of rice improvement, using the modern genomic tools available in today’s agriculture to better enable food security and human welfare. This comprehensive text describes in detail the latest tools of genomics and the application of biotechnology to improve this crucial food crop that is the most important staple of developing countries. Top respected experts in rice science and genomics offer the latest in cutting-edge science and research based on genome sequencing, gene technology, and molecular biology. Rice Improvement in the Genomics Era provides a wide range of information essential to any professional concerned with food safety, security, and sustainability. This valuable source comprehensively and accurately describes rice science from the basics of modern genomics on up to the application of biotechnology. This text is extensively referenced, and includes photographs, tables, graphs, and figures to clearly present information.Topics discussed include: • rice genome sequencing project and its impact • gene expression using microarray system • haploid breeding • hybrid rice technology • Bt and disease resistance • abiotic stress tolerance • ensuring rice quality • genetically improved nutrition in rice • human milk proteins in rice grains • food safety of transgenic crops • and much more! Rice Improvement in the Genomics Era is an informative resource for educators, students, rice scientists, rice breeders, plant biotechnologists, researchers, and policymakers in agricultural sciences, rice improvement, and biotechnology. This source is a crucial addition to agricultural institutions, libraries, and teaching organizations.Table of ContentsThe International Rice Genome Sequencing Project (IRGSP) and Its Impact on Rice Genomics. Comprehensive Analysis of Rice Gene Expression by Using the Microarray System: What We Have Learned from the Microarray Project. Rice Improvement: Taking Advantage of New Technologies. Haploid Breeding in Rice Improvement. Hybrid Rice Technology. Stem Borer Resistance: Bt Rice. Biotechnological Approach of Disease Resistance in Rice. Molecular Aspects of Rice Blast Disease Resistance: Insights from Structural and Functional Analysis of the Pi-Ta and AVR-Pita Gene Pair. Abiotic Stress Tolerance in Rice. Rice End Use Quality. Genetically Improved Nutrition in Rice. Expression of Human Milk Proteins in Mature Rice Grains. Nitrogen Fixation in Rice: A Reality or Dream. Rice for Sustainable Food and Nutrition Security. Food Safety of Transgenic Crops.

Read more less

Book SynopsisWhile modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a far more sophisticated approach to understanding and making use of the components and mechanics of biodiversity.Providing a comprehensive and highly practical exploration of the subject, Biodiversity in Agricultural Production Systems examines abiotic ecosystem diversity and biological complexity at every relevant level. Leading researchers detail subspecies diversity, covering ecotypes, lifecycles, genes, physiology, and behavior. They also discuss species richness and supraspecies diversity, which includes foodweb interactions and non-trophic relationships, as well as above- and belowground relationships. Exploring various facets of agricultural crops and cultivation practices, this inter-disciplinary volume-Gives an overview of the pore space dynamic in agroecosystems where most soil microorganisms reside, including bacteria, fungi, protozoa, nematodes, and Tardigrada Examines the highly diverse and prominent role played by earthworms Looks at the metabolic processes occurring in soils that result in the release of greenhouse gases Outlines principles and strategies of order between interacting molecules, cells, species and communities Looks at mechanisms of competition, exploring growth regulation, transformation, and feeding strategies, as well as toxin production, mutation, and biofilm formation Discusses matter recycling and the diversity of microbial metabolism in soils Shows how long-term observation plots are used to assess soil qualityBiodiversity in Agricultural Production Systems provides important information for those involved with researching and implementing sustainable agricultural systems, as well as those addressing specific challenges related to soil degradation, water management, and climatic impacts. It also provides recent research and fresh perspectives to enhance the approaches of those working in horticulture, biology, and the environmental sciences.Table of ContentsBiodiversity in Crop Production Systems. Agro-Diversity: Genetic Diversity in Crops and Cropping Systems. Soil Space Diversity and its Dynamics: Qualitative and Quantitative Considerations. Microbial Diversity in Organic Soil Amendments: Liquid and Solid Manure, Compost, Sewage Sludge. Discerning the Diversity of Soil Prokaryotes (Bacteria and Archaea) and their Impact on Agriculture. Microbial Diversity in the Rhizosphere: Highly Resolving Molecular Methodology to Study Plant-Beneficial Rhizosphere Bacteria. Diversity of Biofilms and their Formation Processes. Diversity of Soil Fungi. Biodiversity of Chytrids. Diversity of Arbuscular Mycorrhizal Fungi. Protozoa. Diversity of Nematodes. Diversity of Tardigrada. Biodiversity of Lumbricid Earthworms in Temperate Agroecosystems. Soil Enzymes: Spatial Distribution and Function in Agroecosystems. Metabolic Diversity of Microorganisms in Agricultural Soils. Gasous Emissions from Diverse Agricultural Production Systems. Principles Behind Order and Sustainability in Natural Successions and Agriculture. Food Web Interactions and Modeling. Soil Quality Assessment and Long-term Field Observation with Emphasis on Biological Soil Characteristics.

Read more less

Book Synopsis“Zhun Xu’s careful analysis debunks the conventional wisdom about the supposed failure of agricultural collectives in China. Xu’s reassessment of the path of agrarian change in China since 1949, which relies on interviews with peasants as well as statistical analysis, provides a fascinating window into the successes and the problems of collective farming in China.”—David M. Kotz, Professor of Economics, University of Massachusetts Amherst; author, The Rise and Fall of Neoliberal Capitalism In the early 1980s, China undertook a massive reform that dismantled its socialist rural collectives and divided the land among millions of small peasant families. Known as the decollectivization campaign, it is one of the most significant reforms in China's transition to a market economy. From the beginning, the official Chinese accounts, and many academic writings, uncritically portray this campaign as a huge success, both for the peasants and the economy as a whole. This mainstream history argues that the rural communes, suffering from inefficiency, greatly improved agricultural productivity under the decollectivization reform. It also describes how the peasants, due to their dissatisfaction with the rural regime, spontaneously organized and collectively dismantled the collective system. A closer examination suggests a much different and more nuanced story. By combining historical archives, field work, and critical statistical examinations, From Commune to Capitalism argues that the decollectivization campaign was neither a bottom-up, spontaneous peasant movement, nor necessarily efficiency-improving. On the contrary, the reform was mainly a top-down, coercive campaign, and most of the efficiency gains came from simply increasing the usage of inputs, such as land and labor, rather than institutional changes. The book also asks an important question: Why did most of the peasants peacefully accept this reform? Zhun Xu answers that the problems of the communes contributed to the passiveness of the peasantry; that decollectivization, by depoliticizing the peasantry and freeing massive rural labor to compete with the urban workers, served as both the political and economic basis for consequent Chinese neoliberal reforms and a massive increase in all forms of economic, political, and social inequality. Decollectivization was, indeed, a huge success, although far from the sort suggested by mainstream accounts.Trade Review“Zhun Xu’s careful analysis debunks the conventional wisdom about the supposed failure of agricultural collectives in China. Xu’s reassessment of the path of agrarian change in China since 1949, which relies on interviews with peasants as well as statistical analysis, provides a fascinating window into the successes and the problems of collective farming in China.”—David M. Kotz, Professor of Economics, University of Massachusetts Amherst; author, The Rise and Fall of Neoliberal Capitalism

Read more less

Book Synopsis

Read more less

Book SynopsisFrom addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Read more less

Book SynopsisIn this inspiring memoir, Jenna Woginrich reflects on the joys, sorrows, trials, and blessings discovered through a year of homesteading. With eloquent prose, delightful illustrations, and inspiring snippets of poetry, Woginrich revels in the unique charms of each season on the land. Full of poignant observations and fascinating tidbits of farming lore, this book is a heartfelt testament to the deep fulfillment one can find in the practical tasks and timeless rituals of an agricultural life.

Read more less

Book SynopsisProtect your livestock and gardens with electric fencing. In this Storey BASICS® guide, Ann Larkin Hansen describes the pros and cons of different varieties of electric fencing so that you can choose the fence that best suits your property and needs. You’ll also learn how electric fencing works and how to put it together yourself. Whether you’re looking for a standard design to reign in your flock or a portable version for rotational grazing, this accessible volume will help you find an efficient, cost-effective solution.

Read more less

Book SynopsisExpert Glenn Drowns offers all the information and guidance you need to successfully exhibit your poultry at fairs and expositions. Learn how to select the best breeds and birds for exhibition and how to raise them with the proper diet, health care, and handling so that they are at their best by showtime. Drowns includes a useful countdown to help you plan tasks, from pest prevention to cage training, as well as dozens of tips on what judges are looking for.

Read more less

Book SynopsisUse electric fencing to protect your livestock, poultry, beehives, and garden. Portable electric fencing is key to successful rotational grazing, while permanent electric fencing effectively protects gardens and orchards and secures large pastures. Through clear instructions accessible to everyone, you’ll learn when to use these methods or a combination of the two, plus how to plan for, build, and maintain your electric fencing. This crucial tool is cost effective and versatile, but veteran farmer and author Ann Larkin Hansen also explains what not to do with an electric fence.

Read more less

Book SynopsisFor backyard chicken keepers and large-scale farmers alike, the single greatest challenge is protecting poultry from predators. What’s Killing My Chickens? is the ultimate guide to identifying the culprit behind a coop intrusion and ensuring safety for the flock. Often, by the time an attack is discovered, the predator has already left the scene. Best-selling author and chicken expert Gail Damerow uses the style of a detective manual to teach readers how to follow clues such as tracks, trails, scat, and other signs to pinpoint the attacker. Profiles describe key habits of the possible predators — ranging from raptors to rodents, foxes to bullfrogs — and provide the best techniques for blocking their access to the coop and yard, including removing attractants, using poultry guardians and lighting, and installing the most effective type of fencing. This empowering book offers essential knowledge, and peace of mind, for every chicken keeper.

Read more less

Book SynopsisTitle 7 presents regulations governing the Office of the Secretary of Agriculture and forty subordinate departments and agencies. Regulated activities include: marketing services, food and consumer services, crop insurance, plant and animal inspection, agricultural research, natural resources, etc. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Read more less

Book SynopsisTitle 7 presents regulations governing the Office of the Secretary of Agriculture and forty subordinate departments and agencies. Regulated activities include: marketing services, food and consumer services, crop insurance, plant and animal inspection, agricultural research, natural resources, etc. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Read more less

Book SynopsisTitle 7 presents regulations governing the Office of the Secretary of Agriculture and forty subordinate departments and agencies. Regulated activities include: marketing services, food and consumer services, crop insurance, plant and animal inspection, agricultural research, natural resources, etc. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Read more less

Book SynopsisTitle 7 presents regulations governing the Office of the Secretary of Agriculture and forty subordinate departments and agencies. Regulated activities include: marketing services, food and consumer services, crop insurance, plant and animal inspection, agricultural research, natural resources, etc. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Read more less

Book SynopsisTitle 7 presents regulations governing the Office of the Secretary of Agriculture and forty subordinate departments and agencies. Regulated activities include: marketing services, food and consumer services, crop insurance, plant and animal inspection, agricultural research, natural resources, etc. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisThis new volume in the Innovations and Challenges in Micro Irrigation series covers an array of technologies to estimate evapotranspiration and to evaluate parameters that are needed in the management of micro irrigation, with worldwide applicability to irrigation management in agriculture. Topics include recent evapotranspiration research, performance evaluation of filters and emitters, evaluation of fertigation and ground water with treated wastewater effluent, performance of pulse drip irrigated potato under organic agriculture practices in sandy soils, impact of polyethylene mulch on micro irrigated cabbage, and tree injection irrigation. Table of ContentsPrinciples of Micro Irrigation. Recent Evapotranspiration Research in Puerto Rico. Modeling of Evaporation from Bare Soil. Tree Injection Irrigation: Principles, Perspectives, and Problems. Evaluation of Micro Irrigation. Evaluation of Filters and Emitters under Domestic Treated Sewage Water. Evaluation of Drip Irrigation Systems for Water Management in Orchards. Fertigation and Ground Water Quality with Treated Wastewater Effluent. Micro Irrigation Practices in Agricultural Crops. Performance of Pulse Drip Irrigated Potato under Organic Agriculture Practices in Sandy Soils. Impact of Polyethylene Mulch on Micro Irrigated Cabbage. Performance of Garlic under Different Irrigation Systems. Appendixes. Index.

Read more less

Book SynopsisThis new book, the fourth volume in the Innovations and Challenges in Micro Irrigation book series, examines the potential of solar energy and other emerging energy technologies in micro irrigation to create sustainable energy sources. The authors discuss a variety of innovative micro irrigation system designs, with a special focus on solar energy and photovoltaic (PV) energy.Table of ContentsBasics of Micro Irrigation. Water and Nutrient Management in Drip Irrigation in India: Review. Design of Trickle Irrigation Systems. Selected Design Examples of Drip Irrigation Systems. Gravity-Feed Drip Irrigation for Agricultural Crops. Potential of Solar Energy in Micro Irrigation. Portable Solar Photovoltaic Powered Pumping System for Micro Irrigation System in Vegetable Cultivation. Thermal Modeling of a Solar Greenhouse for Water Saving and Sustainable Farming. Use of Green Energy Sources for Micro Irrigation Systems. Emerging Technologies. Nutrient Management through Drip Fertigation to Improve Yield and Quality of Mulberry Crop. Water Use Efficiency for Bell Pepper (Capsicum) under Greenhouse Cultivation. Adaptability of Drip Irrigated Canola in Different Regions of Egypt. Energy Analysis of Wheat under Pressurized Irrigation.

Read more less

Book SynopsisWith contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. Table of ContentsBeekeeping Technology and Honey Processing: Emerging Entrepreneurship for Rural Areas. Herbal Formulations for Treatment of Dental Diseases: Perspectives, Potential, and Applications. Engineering Interventions for Extraction of Essential Oils from Plants. Processing Technology and Potential Health Benefits of Coffee. Biochemical Composition, Processing Technology, and Health Benefits of Green Tea: A Review. Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review. Ethanol Production from Different Substrates: Effects on Environmental Factors and Potential Applications. Food Grain Storage Structures: Introduction and Applications.

Read more less

Book SynopsisSubstantial volumes of co-product feeds are produced in British food and drink factories. Although sometimes referred to erroneously as processing wastes, these feeds have the provenance as the principal products of such enterprises, being derived from the same carefully selected raw materials and subjected to the same rigorous safety checks. In this book, each co-product feed is described precisely in both words and figures, allowing the reader to distinguish between grains and super grains, peeled potato and potato peel, steep liquor and spent wash. A range of background information provides additional reassurances: how sugar beet fields are audited to ensure good farming practice; how potatoes are chopped and cooked to improve both their nutritional value and safety; how the extraction of sugar and starch from grain leaves feed materials that are richer sources of energy and protein. Guidance on feeding and storage is provided with cautionary notes for the farmer, and pointers to the factory where improved practices can enhance feed quality. Co-product Feeds is a book that will be of value, interest and benefit to farmers, nutritionists, legislators, students and others involved in the feed industry.

Read more less

Book SynopsisThe Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.Trade ReviewPraise for the first edition of The Global Food Economy:‘This is the book I have been waiting for. Tony Weis gives an ecological foundation to analysis of food regimes, something that many of us having been attempting in less capable ways for some time’ Harriet Friedmann, Journal of Agrarian Change‘Finally, a book summarizing the current state of agricultural policies that my mother could read, and that can stand up to a critical eye…In this effort, Weis succeeds with flying colours’ K.R. Avilés-Vásquez, Development and Change'I hadn't imagined that a small book could do justice to so large a topic before I read Tony Weis on the global food economy - it's necessary and terrific: intellectually rigorous and informative, full of insight and provocation.' Henry Bernstein, SOAS'A searing indictment of big agri-businesses ... A sane and passionate plea to reorder the global food economy ... The book ... should find a place in our bookshelf.' Economic and Political Weekly'A sweeping overview of the contradictions and crises in the global food economy.' Food Ethics'Compact and readable, Tony Weis confronts head-on the forces that have brought about the paradoxes in the production and distribution of food around the world.'The New Agriculturist 'A patient and enthusiastic insight into a key aspect of international development and environmentalism.'Red Pepper 'A powerful book ... incorporate[s] so many components into its contained and up-to-date narrative, it is well worth reading by both scholars advanced along the road of global food and agricultural studies, and by those who reside in Weis’s state of original unconsciousness ... Weis has made an impressive and valuable contribution to a burgeoning scholar-activist literature that seeks not just to show us the dangerous flaws and injustices of our contemporary models of food production, but also to indicate where we might go for practical and meaningful alternatives.'Josh Brem-Wilson, Organization and Environment 'Students new to the political economy/ecology of food and agriculture…sometimes struggle to place the various components of the global agrifood system into a coherent conceptual framework. This book will be a useful tool for such students, as it outlines both the causes and impacts of accelerating structural changes around the globe in one accessible narrative.'P.H. Howard, Agriculture and Human Values 'Tony Weis ... presents a highly informative narrative ... [and] provides abundant fact-based arguments to confidently engage in political dialogue on the driving forces of a food system seemingly in perpetual crisis ... With his important book on this vital topic, Tony Weis has provided nothing less than a solid departure point for such debate.'Glenn Brigaldino, Review of African Political Economy 'At last, here is a book that draws together the differing historical-geographical trajectories that today invite discussion of a specifically global agricultural dilemma, and what might be done about it ... this is an uncommonly synthetic and focused book.'Daniel Niles, Annals of the Association of American GeographersTable of Contents Preface 1. The Global Food Economy: Contradictions and Crises 2. The Temperate Grain-Livestock Complex 3. From Colonialism to Global Market Integration in the South 4. Entrenching an Uneven Playing Field: The Multilateral Regulation of Agriculture 5. The Battle for the Future of Farming Bibliography Notes Index

Read more less

Book SynopsisBased on oral histories and farm books, this account offers a fascinating analysis of some 300 years of hop-cultivation history in the Weald of Kent, a rural area in the South of England, and in the London Borough of Southwark. The diverse processes of hop agriculture are examined within the wider context of events, such as the advent of the railroads and the effects of war, as are changes to the working practices and technologies used and their reception and implementation in the Weald. Also examining hop trading and dealing, this comprehensive record demonstrates the impact this rural industry had upon the lives of the people engaged in it.Table of ContentsIntroduction: '... into the Hops' Chapter 1 Land and Location Chapter 2 Fringe Farms: the Early Days of Hop cultivation Chapter 3 Continuity and Change: Combourne and Harper's Farms 1897-1899 Chapter 4 The Twentieth Century: Futures Chapter 5 Hop Factors and Hop Merchants: Buying and Selling Hops in the Borough Chapter 6 The Last Hurrah? Tithe Commutation and the Repeal of Hop Duty Conclusion: Gathering Up and Moving On

Read more less

Book SynopsisSuccessful farm management is based upon excellent decision making by the farm owner. In practice most decisions are made intuitively rather than the result of careful data collection and analysis, or analysing others' views and associated factors. Thus the farmer's intuitive decisions have a major impact on the business practices, efficiency, profitability and success of the farm. In the form of a character driven novel the author guides the reader through a series of lessons for farmers to improve their intuitive decision making. The story follows Ben, a New Zealand farmer, as an important member of a discussion group. The experimental programme is set up by a management researcher, Tom, to explore the best way to improve farmers' intuition. The farmer group has different characters in different situations each one of which leads to interesting dilemmas and lessons. Each chapter addresses a different issue affecting farmers, such as risk management, benchmarking, budgeting and planning, negotiation skills, active listening and farm ownership. By the end of the novel the reader will have absorbed important farm management principles and practices through the activities and findings of the group. The Intuitive Farmer follows on from successful business management books such as The Goal, which communicate business ideas and strategies in novel form. This is the first such book applied to agricultural management practices, providing a dependable source for farmers, agricultural and farm management students and people involved in agriculture industries.

Read more less

Book SynopsisWilliam Ellis, who lived and farmed at Little Gaddesden in Hertfordshire in the first half of the eighteenth century (d. 1759), is an important figure in English agricultural history. In his time the most prolific writer on agriculture in England, his many works were read not only at home but also in the American colonies and continental Europe. Ellis was essentially an agricultural journalist, then a relatively new occupation. He wrote about his own life as well as those of the ordinary people of Little Gaddesden and further afield – he travelled extensively throughout the southern half of England. Most of his copy was derived from conversations he had had with farmers, their wives and other rural folk, the sheer immediacy of his books outshining those of his rivals. Ellis’s style was discursive, particularly so in The Country Housewife’s Family Companion (1750). As well as providing a compendium of household management, cookery and medicine, Ellis delighted in relaying gossip. He included the activities of farmers, wives and maids, labourers, travellers and beggars, as well as the gentry and aristocracy, rich pickings for social historians. Ellis also used his books to advertise his business as a supplier of agricultural instruments, seeds, plants, trees and fowls, an innovative approach. The Swedish botanist Pehr Kalm visited Little Gaddesden in 1748 to inspect Ellis’s farming and the various farm implements he advertised for sale. The two men didn’t warm to each other, but Kalm’s independent observations add to what we know about Ellis. Piecing together the scant facts about Ellis’s early life, Malcolm Thick has uncovered new information on his time before he commenced farming, and unravelled some of the complexities of his two marriages. The book’s central focus is on Ellis’s agricultural writings, which provide a fascinating picture of rural life in the period and shed light on the evolution of English farming. This is the first book about Ellis for over sixty years and the first to consider him fully in the round – as a farmer, an active member of his community, an innovative salesman and a wonderfully curious mind.Table of Contents1 Introduction 2 Life before Little Gaddesden and at Church Farm 3 Agriculture 4 Advertising and trading 5 Food, drink and medicine 6 Ellis the man 7 Other matters 8 Conclusion

Read more less

Book Synopsis

Read more less

Book SynopsisEin wichtiger Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes, der zeigt, wie durch aktive Gestaltung von Lebensräumen die historische Artenvielfalt in Mitteleuropa erhalten werden kann.Trade Review"Ein wichtiger Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes, der zeigt, wie durch aktive Gestaltung von Lebensräumen die historische Artenvielfalt in Mitteleuropa erhalten werden kann. Das Buch ist für jeden als Lektüre sehr zu empfehlen, der sich für den praktischen Naturschutz interessiert, in diesem Bereich tätig ist oder es werden will." Naturschutz Brief (07/2018) "Ich stimme mit dem Autor überein, dass viele charakteristische Vogelarten und wärmeliebende Tagfalterarten der nährstoffarmen und nicht gedüngten bzw. durch permanente Störungen/Bodenverwundungen gekennzeichneten vegetationsarmen Offenlandhabitate (Trocken- und Magerrasen, Heiden, Truppenübungsplätze, Steinbrüche, Braunkohletagebauflächen, Industriebrachen, Extensiväcker) durch falsche Rekultivierungen, Überdüngung, Stickstoffeinträge, Sukzession, Intensivlandwirtschaft und Biozide massive Bestandseinbußen erlitten haben (dies wird anhand vieler Beispiele nachvollziehbar erläutert) und dringend eines verstärkten Schutzes bedürfen." Natur und Landschaft (05/2018) "Dieses Buch stellt einen wichtigen Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes dar." AZF. Der Wald (April 2018) "Die beiden renommierten Autoren Werner Kunz und Josef H. Reichholf liefern in ihrem jüngsten Werk einen bedeutenden Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes mit zahlreichen Beispielen und Argumenten dafür, dass nur durch aktive Gestaltung von Lebensräumen die historische Artenvielfalt Mitteleuropas erhalten werden kann." Geschnatter (01.12.2017) "Ich kann die Lektüre dieses Buches allen Biologen, Ökologen und Naturschützern nur nachdrücklich empfehlen." Biologie in unserer Zeit (05.07.2017) "Eine intelligente Umgestaltung der Kulturlandschaft sei möglich und nötig, um in Zeiten der technisierten Landwirtschaft neue Lebensräume für bedrohte Arten zu schaffen. Diese Meinung stellt er anschaulich und anhand von Beispielen seltener Vogel- und Insektenarten vor. Wer sich für Natur- und Artenschutz interessiert, sollte Kunz lesen!" WM intern (30.06.2017) "Werner Kunz` Buch ist etwas für Naturfreunde, die den Menschen nicht als Ursache des Problems, sondern als Urheber der Lösung betrachten, die offen sind für anthropogene Ansätze im Umweltschutz. Es wird die Diskussion voranbringen, gerade auch durch die konkreten Vorschläge, die es macht ? in einer Zeit, in der abstrakte Daten die Debatten in der Umweltpolitik bestimmen." Jobo72.wordpress.com (27.04.2017) "Das Buch liefert einen wichtigen Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes." B & B Agrar (19.04.2017) "Der Autor erklärt verständlich und anhand vieler Beispiele die aktuellen Begriffsverschmelzungen und fordert permanentes Biotopmanagement mit technischem Gerät zur Erhaltung gefährdeter Arten. Als wichtiger Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes sollte dieses Buch Pflichtlektüre jedes Naturschützers sein." Garten + Haus (04.04.2017) "Diese unverzichtbare Lektüre liefert einen wichtigen Beitrag zur aktuellen Debatte über die Zukunft des Natur- und Artenschutzes, welches zeigt, wie durch aktive Gestaltung von Lebensräumen die historische Artenvielfalt in Mitteleuropa erhalten bleiben kann. Eine Pflichtlektüre für alle an Naturwissenschaften interessierten Leser!" Informativ ? Ein Magazin des Naturschutzbunds Österreich (03/2017) "Intelligent geschrieben, wird das persönliche Interesse des Autors, als auch die Dringlichkeit des Artenschutzes deutlich." Fachschaft Biologie Universität Osnabrück (03/2017) "Mit seinem Buch zum Habitatmanagement weist Biologe Werner Kunz darauf hin, dass es für den Erhalt vieler Arten oftmals nicht ausreicht, einen Lebensraum nur vor äußeren Einflüssen zu schützen und ihn weitgehend sich selbst zu überlassen. Vielmehr müsse der Mensch die Habitate besonders bedrohter Pflanzenarten aktiv gestalten und pflegen." UmweltBriefe (Februar 2017) "Für alle Naturschützer ein hochinteressantes, zündstoffreiches Fachbuch, in dem überzeugend gezeigt wird, dass eine Modernisierung in der Umsetzung des Artenschutzes dringend notwendig ist. Meiner Ansicht nach insbesondere für alle, die beruflich mit dem Natur- bzw. Artenschutz zu tun haben, sehr zu empfehlen. Durch seine gute Lesbarkeit ist es aber auch für Laien geeignet, die sich für die Thematik näher interessieren." fabelhafte-buecher.de (Februar 2017) "Das Buch ist für jeden als Lektüre sehr zu empfehlen, der sich für den praktischen Naturschutz interessiert, in diesem Feld tätig ist oder es werden will." Fachschaft Biowissenschaften LMU München (Februar 2017) "Diskutiert der Autor hier einerseits Grundlagen des Natur- und Artenschutzes, zeigt er andererseits auch, wie durch intelligente Umgestaltung der Kulturlandschaft in der Praxis neue Lebensräume für bedrohte Arten in Zeiten der technisierten Landwirtschaft geschaffen werden. Das Buch ist Pflichtlektüre." CHEManager (07.12.2016)Table of ContentsProlog: Schutz seltener Arten – ein neuer Ansatz Ist Dringend Geboten xi Vorwort xv Literatur xxi 1 Einführung: Seltene Arten und naturnahe Biotope in Mitteleuropa 1 1.1 Vorbemerkung 1 1.2 Ein Plädoyer für das Offenland 3 1.3 Mitteleuropa ist nicht Brasilien: ein Plädoyer für technisches Biotopmanagement 9 Literatur 11 2 Ein Blick zurück in die verlorene Landschaftsstruktur der Vergangenheit 13 2.1 Der Artenreichtum früherer Biotope 13 2.2 Der Rückgang der „Biomasse“ in Mitteleuropa 16 2.3 Verlorene Landschaftsstrukturen – wo sind sie heute noch zu finden? 17 Literatur 20 3 Was will der Naturschutz: saubere Luft, Unberührtheit, seltene Arten häufig machen? 21 3.1 Was ist Natur? Was ist Naturschutz? 21 3.1.1 Was ist Natur? Natur ist das, was nicht vom Menschen geschaffen oder gestaltet wurde 21 3.1.2 Was ist Naturschutz? Für wen soll die Natur geschützt werden? 24 3.1.3 Was ist Naturschutz? Vor wem soll die Natur geschützt werden? 28 3.2 Welche Arten sollen geschützt werden? 31 3.2.1 Erste Möglichkeit: Es sollen in einem Gebiet nur die Arten geschützt werden, die dort einen wesentlichen Anteil ihres weltweiten Vorkommens haben 32 3.2.2 Zweite Möglichkeit: Es sollen nur die Arten gefördert werden, die ursprünglich, also heimisch sind 33 3.2.3 Dritte Möglichkeit: Es sollen die Arten gefördert werden, die für den Naturhaushalt oder den Menschen eine Bedeutung haben 38 3.2.4 Vierte Möglichkeit: Ziel des Artenschutzes und der Biotoppflege sollte sein, ein Maximum an Arten zu erreichen 42 3.3 Trennung der Begriffe Umweltschutz, Naturschutz, Artenschutz und Tierschutz 45 3.3.1 Naturschutz, Umweltschutz und Artenschutz sind nicht dasselbe 45 3.3.2 Tierschutz und Artenschutz sind nicht dasselbe 52 3.4 Falsch verstandener Naturschutz – Kampf an falschen Fronten 55 3.4.1 Welche Bedeutung hat der Kampf gegen den Klimawandel für die mitteleuropäischen Arten? 55 3.4.2 Bringt uns der Apfelsaft den Wendehals zurück? 57 3.4.3 Sammel- und Fangverbote, eine Ablenkung von den wesentlichen Ursachen des Artenschwundes 59 3.5 Was sind Naturschutzgebiete? 63 3.5.1 Viele „Naturschutzgebiete“ in Mitteleuropa sind Gebiete, die vor der Natur geschützt werden müssen 64 3.5.2 Flughäfen als Refugien für bedrohte Arten 67 3.5.3 Die Renaturierung der Tagebauflächen, eine Zerstörung der Lebensräume seltener Arten 69 3.6 Der Schutz der einen Art ist der Tod der anderen Art 72 3.6.1 Der Konkurrenzkampf der Arten gegeneinander um die Ressourcen 73 3.6.2 Die frühere Bewertung der Arten nach ihrer Nützlichkeit für den Menschen 75 3.6.3 Regulierende Eingriffe in Tierbiozönosen zur Rettung gefährdeter Arten durch Beseitigung der konkurrierenden Arten 77 3.7 Wer tötet mehr Vögel – die Vogelfänger Westeuropas und des Mittelmeers oder unsere Hauskatzen? 80 3.7.1 Wie viele Vögel werden von Katzen getötet? 82 3.7.2 Die Tötung der Zugvögel durch Jagd und Netze von Frankreich bis Ägypten 84 3.7.3 Der Hauptschaden, den die Jäger anrichten, liegt nicht darin, dass sie die Tiere töten, sondern dass sie die Tiere scheu machen, sodass viele Biotope in Menschennähe nicht besiedelt werden können 87 3.7.4 Die hohe Vermehrungsrate der Organismen 90 Literatur 92 4 Ziele, Inhalt und Grenzen der Roten Listen der gefährdeten Arten 97 4.1 Ziele und Entstehung der Roten Listen der gefährdeten Arten 97 4.2 Die Einstufung bedrohter Arten in Gefährdungskategorien 107 4.2.1 Gefährdungskategorien und Einstufungskriterien 107 4.2.2 Statuskategorien: regelmäßig vorkommende Arten, unregelmäßig auftretende Arten und Neobionten 112 4.2.3 Die Bedeutung der Bestandstrends am Beispiel der deutschen Roten Listen 114 4.2.4 Harmonisierung der IUCN-Kriterien mit den Einstufungskriterien der regionalen Roten Listen 116 4.3 Die nationale Verantwortlichkeit für bestimmte Arten 117 4.3.1 Was in einem Land eine behütete Seltenheit ist, ist anderswo häufig 117 4.3.2 Das Vorkommen einer Art gliedert sich in Kernareal und periphere Randzonen 119 4.4 Arten oder genetisch isolierte Populationen – Was soll geschützt werden? 122 4.4.1 Was sind „Arten“? Die letzte Entscheidung trifft der Mensch 123 4.4.2 Die Barcode-Taxonomie: Konflikt zwischen Anwendung und theoretischer Grundlage 125 4.4.3 Der Schutz von evolutionär signifikanten Einheiten statt Arten 128 Literatur 134 5 Veränderungen im Bestand der Vögel und Tagfalter in Mitteleuropa und in Deutschland 137 5.1 Veränderungen im Bestand der Vögel in Deutschland 137 5.1.1 Die kurzfristige Zunahme mancher Vogelarten beruht auf der Einstellung der Verfolgung, die Abnahme vieler Vogelarten beruht dagegen auf dem Schwund ihrer Lebensräume 137 5.1.2 Die abnehmenden Rote-Liste-Vögel sind fast ausschließlich die Vögel des Offenlandes 141 5.2 Veränderungen im Bestand der Tagfalter in Mitteleuropa 144 5.2.1 Die Anteile Deutschlands und Europas an den weltweiten Verbreitungsarealen der Tagfalter 144 5.2.2 Der drastische Rückgang der Tagfalter in Deutschland und in Mitteleuropa 146 5.2.3 Die für die Tagfalter positiven Folgen der Klimaerwärmung werden von den negativen Folgen der Lebensraumvernichtung unterdrückt 150 5.2.4 Viele Tagfalter in Mitteleuropa benötigen Grasländer oder Lichtwälder, die nicht naturnah sind 151 Literatur 153 6 Die besondere Situation der Arten in Mitteleuropa 155 6.1 Mitteleuropa ist kein Naturland 155 6.1.1 Der Wechsel von Wald und Steppe führte in Mitteleuropa zu Aussterbewellen und zur Neueinwanderung der Arten 155 6.1.2 Das Verschwinden der Großtiere am Ende des Pleistozäns 160 6.1.3 Die Ausbeutung der Natur in der Vergangenheit schuf die Offenländer und den Artenreichtum Mitteleuropas 162 6.1.4 Was ist die „natürliche“ Fauna und Flora in Mitteleuropa? Konsequenzen für den Naturschutz 167 6.2 Werden in Mitteleuropa bedrohte Arten durch Waldnationalparks gerettet? 171 6.3 Stickstoff erstickt die Biodiversität in Mitteleuropa 177 6.4 Die Rettung vieler Rote-Liste-Arten in Mitteleuropa erfordert technische Eingriffe in die Natur 182 6.4.1 Unberührte Habitate im Vergleich zu Habitaten mit störenden Eingriffen 183 6.4.2 Die Tiere der Agrarflächen sind verloren: land sparing vs. land sharing 186 6.4.3 Eine Zukunft für den Artenschutz: technisch manipulierte Habitate 189 6.5 Goldregenpfeifer, Uferschnepfe und Großtrappe als Kulturfolger in Mitteleuropa 195 6.5.1 Der Goldregenpfeifer, ein Vogel der Schafweide und der teilentwässerten Hochmoore im nördlichen Mitteleuropa 195 6.5.2 Das Vorkommen der Uferschnepfe im heutigen West- und Mitteleuropa hat mit Naturnähe nichts zu tun 199 6.5.3 Die Großtrappe in Mitteleuropa: vom häufigen Ackerschädling zum aussterbenden Vogel 201 Literatur 209 7 MythosWald 215 7.1 Warum lieben die Deutschen den Wald so sehr? Der Ursprung des Menschen liegt doch in der Savanne 215 7.1.1 Der Wald nimmt im Bewusstsein der Deutschen eine Sonderstellung ein und wird mit „Natur“ gleichgesetzt 215 7.1.2 Mitteleuropas Wälder sind nicht natürlich 217 7.1.3 Mitteleuropas Wälder in den Augen der Dichter und der deutschen Nationalisten 219 7.1.4 Mitteleuropas Wälder sind nicht besonders artenreich 221 7.2 Der Eingriff des Menschen in die mitteleuropäischen Wälder in der Jungsteinzeit und Bronzezeit 223 7.2.1 Das prähistorische Siedelwesen in der Jungsteinzeit und Bronzezeit veränderte die Wälder tief greifend 224 7.2.2 Die prähistorischen Siedler wechselten ihre Wohnsitze in kurzen Zeitabständen und zerstörten Mitteleuropas Wälder auf großen Flächen 228 7.2.3 „Erhaltung der Natur“ kann nicht die Begründung für den Schutz mitteleuropäischer Buchenwälder sein 230 7.2.4 Prähistorische Eingriffe des Menschen in die Tropenwälder 232 7.3 Der Wald in Mitteleuropa von der Römerzeit bis in die Neuzeit 234 7.3.1 Der mitteleuropäische Wald in der Römer- und Karolingerzeit 234 Inhaltsverzeichnis ix 7.3.2 Die dauerhafte Waldvernichtung in Mitteleuropa vom Frühmittelalter bis ins 19. Jahrhundert 236 7.3.3 Der Artenreichtum in der zerstörten Landschaft bis ins 19. Jahrhundert 238 7.3.4 Die Aufforstung als Nationalideologie in Deutschland seit dem 18. Jahrhundert 239 Literatur 241 8 Die Apokalypse des weltweiten Artensterbens 243 8.1 Wie viele Arten leben auf der Welt? 243 8.1.1 Die Unsicherheit über das, was eine Art überhaupt ist 243 8.1.2 Unterschiedliche Methoden der Abschätzung der tatsächlich auf der Welt lebenden Arten 246 8.2 Gibt es heute ein weltweites Artensterben? 249 8.2.1 Deutschland – ein Land der Vorsicht und Vorsorge gegenüber vermeintlichen Missständen, die gar nicht oder nur selten auftreten 251 8.2.2 Die Lebensdauer der Arten und die fünf großen Massensterben der Arten in den letzten 500 Millionen Jahren 253 8.2.3 Die Ausrottung vieler Arten durch den prähistorischen und den rezenten Menschen 255 8.2.4 Erleidet die Erde heute ihr sechstes Massensterben der Arten? 259 8.2.5 Widersprüchliche Zahlen und Skepsis am wirklichen gegenwärtigen Massensterben der Arten 260 Literatur 264 Tafeln 267 Tiernamenverzeichnis 287 Stichwortverzeichnis 291

Read more less

Book Synopsis

Read more less

Book SynopsisDer Sammelband führt aktuelle wissenschaftliche Erkenntnisse zu den vielfältigen Segmenten der deutschen Pferdewirtschaft praxisrelevant aufbereitet zusammen. Betriebswirtschaftliche Fragestellungen stehen im Blickpunkt von Unternehmen, Dienstleistern oder Pferdebetrieben, die es sich zum Ziel gesetzt haben, unternehmerisch erfolgreich zu sein. Das Pferd als Hobby steht wiederum bei mehr als drei Millionen Personen im Mittelpunkt des Interesses. Ob Ausgleich zum Alltag, sportlicher Erfolg oder Naturverbundenheit zum Pferdesport kommen die Menschen aus unterschiedlichen Motiven. Der Kontrast zwischen wirtschaftlicher Unternehmung und Hobby mag die Begründung für den insgesamt niedrigen Professionalisierungsgrad in der Pferdewirtschaft sein. Dieser Band richtet sich an Verbände, Betriebsleiter von Pferdebetrieben und an Studierende und Hochschulen aus den Bereichen der Pferde- und Agrarwissenschaften sowie dem Sportmanagement.

Read more less

Book SynopsisA growing share of Canada’s agricultural workforce is composed of temporary foreign workers from the Global South who work difficult and dangerous jobs with limited legal protections, but it was not always like this. Dunsworth shows how the restructuring of capitalist agriculture transformed the Ontario tobacco sector and Canada’s farm labour force.Trade Review“This book provides an impressive and detailed historical examination of labour developments in the tobacco sector in Norfolk County, Ontario, from the early 1900s to the present. Clearly argued and written with flair, Harvesting Labour is an outstanding example of how to set Canadian history within transnational contexts. Salient among its many strengths is the way this study sheds light on current debates about the situations faced by those in the Seasonal Agricultural Worker Program.” Ruth Frager, McMaster University“Harvesting Labour is a significant and timely contribution to the historiography of modern North American and transnational labor. Future Canadian, European, American, and Caribbean labor historians will use this work as a key piece of their own studies, and the work will also be enjoyed by a general audience as it is captivating and exceptionally readable. It is highly recommended for anyone interested in agricultural and labor history, as well as Canadian history in general.” H-Environment

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

Book SynopsisTakes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. This book includes the research and developments done in maintenance of local diversity at genetic, species, and ecosystem levels. It features case studies that show how farmers have used alternative approaches to manage biodiversity.Trade ReviewRecommended. Choice This does make a good contribution to providing an array of management considerations for biological diversity in agroecosystems. -- Richard Baydack Great Plains Research a wonderful book with a wealth of information. -- Rainer W. Bussmann Economic BotanyTable of ContentsAcknowledgments Contributors 1. Biodiversity Agriculture and Ecosystem Services 2. Measuring Managing and Maintaining Crop Genetic Diversity 3. An Entry Point to Crop Genetic Diversity 4. Seed Systems and Crop Genetic Diversity in Agroecosystems of Livestock Genetic Resources 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources 6. Management of Farm Animal Ge ne tic Resources: Change and Interaction 7. Aquatic Biodiversity in Rice- Based Ecosystems 8. Pollinator Services 9. Management of Soil Biodiversity in Agricultural Ecosystems 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity 12. Crop Variety Diversification for Disease Control 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes 15. Agrobiodiversity, Diet, and Human Health 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art 18. Ecological and Economic Roles of Biodiversity in Agroecosystems Index

Read more less

Book SynopsisTrade ReviewRecommended. Choice This does make a good contribution to providing an array of management considerations for biological diversity in agroecosystems. -- Richard Baydack Great Plains Research a wonderful book with a wealth of information. -- Rainer W. Bussmann Economic BotanyTable of ContentsAcknowledgments Contributors 1. Biodiversity Agriculture and Ecosystem Services 2. Measuring Managing and Maintaining Crop Genetic Diversity 3. An Entry Point to Crop Genetic Diversity 4. Seed Systems and Crop Genetic Diversity in Agroecosystems of Livestock Genetic Resources 5. Measures of Diversity as Inputs for Decisions in Conservation of Livestock Genetic Resources 6. Management of Farm Animal Ge ne tic Resources: Change and Interaction 7. Aquatic Biodiversity in Rice- Based Ecosystems 8. Pollinator Services 9. Management of Soil Biodiversity in Agricultural Ecosystems 10. Diversity and Pest Management in Agroecosystems: Some Perspectives from Ecology 11. Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity 12. Crop Variety Diversification for Disease Control 13. Managing Biodiversity in Spatially and Temporally Complex Agricultural Landscapes 14. Diversity and Innovation in Smallholder Systems in Response to Environmental and Economic Changes 15. Agrobiodiversity, Diet, and Human Health 16. Comparing the Choices of Farmers and Breeders: The Value of Rice Landraces in Nepal 17. Economics of Livestock Genetic Resources Conservation and Sustainable Use: State of the Art 18. Ecological and Economic Roles of Biodiversity in Agroecosystems Index

Read more less

Book SynopsisThis text documents Ethiopian agricultural practices since the early 19th century by examining travel narratives, agricultural surveys and farming systems research. It also traces the ways practices evolved in the 20th century in response to population growth, urban markets and new technologies.Trade Review“Those interested in the history of one of the centers of crop origin and genetic diversity will find this book an invaluable reference.” —Brhane Gebrekidan, Virginia Tech

Read more less

Book SynopsisPlant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.Table of ContentsContributors. Chapter 1.Dedication: Theodore Hymowitz Scientist, Plant Explorer, Soybean Geneticist (Reid G. Palmer) Chapter 2. Blackberry Breeding and Genetics (John R. Clark, Eric T. Stafne, Harvey K. Hall, and Chad E. Finn) Chapter 3. Gooseberry and Currant is Sweden: History and Cultivar Development (Inger Hjalmarsson and Bjorn Wallace) Chapter 4. Hevea Rubber Breeding and Genetics (A. Clement-Demange, P.M. Priyadarshan, Tran Thi Thuy Hoa, and P. Venkatachalam) Chapter 5. Wild Plant Sampling Strategies: The Roles of Ecology and Evolution (Dale R. Lockwood, Christopher M. Richards, and Gayle M. Volk) Chapter 6. Development of Fire Blight Resistance by Recombinant DNA Technology (Mickael Malnoy and Herb S. Aldwinckle) Chapter 7. Molecular Mechanisms of Plant Adaptation to Phosphate Deficiency (Ajay Jain, Maria Jose Vasconcelos, K.G. Raghothama, and Shivendra V. Sahi) Subject Index. Cumulative Subject Index. Cumulative Contributor Index.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

a huge range and FREE tracked UK delivery on ALL orders.

Read more less

Book SynopsisA comprehensive reference for the poultry industryVolume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem statusincludes such topics as classification and biology, competitive exclusion, transportation to the slaughterhousTable of ContentsContributors. Preface. PART I POULTRY: BIOLOGY TO PREMORTEM STATUS. 1 Poultry Biology, Classification, and Trade Descriptions (Y.H. Hui and Isabel Guerrero-Legarreta). 2 Competitive Exclusion Treatment in Poultry Management (Carita Schneitz and Geoffrey Mead). 3 Premortem Handling. (Lorenzo Antonio Durán-Meléndez). 4 Transportation to the Slaughterhouse (Daniel Mota Rojas, Miguel González Lozano, and Isabel Guerrero-Legarreta). PART II SLAUGHTERING AND CUTTING. 5 Slaughterhouse Building and Facility Requirements (Daniel Mota Rojas, Miguel González Lozano, and Isabel Guerrero-Legarreta ). 6 Slaughtering Equipment and Operations (Juan Fernández-López, Esther Sendra-Nadal, and Estrella Sayas-Barberá). 7 Poultry Carcass Evaluation and Cutting (Lorenzo Antonio Durán-Meléndez). 8 Official Control of Slaughterhouse and Processing Plants (Nina Kaario and Janne Lundén). 9 Poultry Packaging (Alfonso Totosaus-Sánchez). 10 Kosher Laws in Food Processing (Joe M. Regenstein and Carrie E. Regenstein). 11 Food Production from the Halal Perspective (Yaakob B. Che Man and Awis Qurni Sazili). PART III PRESERVATION: REFRIGERATION AND FREEZING. 12 Biochemical Changes During Onset and Resolution of Rigor Mortis Under Ambient Temperature (Estrella Sayas-Barberá, Juana Fernández-López, and Esther Sendra-Nadal). 13 Physicochemical Changes During Freezing and Thawing of Poultry Meat (Alma Delia Alarcón-Rojo and Héctor Janacua-Vidales). 14 Low-Temperature Storage of Poultry (María Elena Carranco-Jáuregui, Silvia Carrillo-Domínguez, and María de la Concepción Calvo Carillo). 15 Engineering Principles of Freezing (Liliana Alamilla-Beltrán, José Jorge Chanona-Pérez, José Fernando González-Sánchez, and Gustavo F. Gutiérrez-López). 16 Quality of Frozen Poultry (Esther Sendra-Nadal, Estrella Sayas-Barberá, and Juana Fernández-López). 17 Quality of Refrigerated Poultry (Vandan Sohlia and Amarinder S. Bawa). 18 Refrigeration Equipment and Operations (Mallika Manral and Amarinder S. Bawa). 19 Freezing Equipment and Operations (Marhta Yarely Leal Ramos). 20 Refrigeration and Freezing in Central Facilities and Retail Stores (K. Radakrishna, Vandana Sohlia, and Amarinder S. Bawa). 21 Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) (Vandana Sohlia and Amarinder S. Bawa). PART IV PRESERVATION: HEATING, DRYING, CHEMICALS, AND IRRADIATION. 22 Heating, Drying, and Chemicals (José Arturo García-Macías). 23 Irradiation (María Pilar González-Santiago, Beatriz Caballero-Santos, Magdalena Tudela-Carrasco, and José María Fernández-Ginés). PART V COMPOSITION, CHEMISTRY, AND SENSORY ATTRIBUTES. 24 Quality Characteristics of Poultry Products (Sarah Padilla). 25 Chemical Composition and Nutritional Content of Raw Poultry Meat (Jorge Soriano-Santos). 26 Poultry Meat Tenderness (Casey M. Owens and Jason K. Apple). 27 Pale, Soft and Exudative Poultry Meat (Casey M. Owens and Jason K. Apple). PART VI EGGS. 28 Nutritional and Health Attributes of Eggs (Yuan Ren, Jianping Wu, and Robert Renema). 29 Functional Properties of Egg Components in Food Systems (Yoshinori Mine and Marie Yang). PART VII SANITATION AND SAFETY. 30 Chemical Residues: Pesticides and Drugs (β-Agonists and Antibiotics) (María de Lourdes Pérez-Chabela). 31 Factors Affecting Microbial Growth in Fresh Poultry (Carol W. Turner). 32 Basic Principles of the HACCP System in the Poultry Industry (Chitra Wendakoon). 33 HACCP in Poultry Slaughterhouses (Marjatta Rahkio). 34 Online Inspection (Kevin Chao). 35 Poultry-Related Foodborne Disease (Lisa McKee). 36 Poultry-Related Foodborne Diseases in Central and South America (Gabriel J. Sequeira, Luis E. Marti, and Marcelo R. Rosmini). 37 Overview of Poultry Processing and Workers' Safety (Y.H. Hui and Isabel Guerrero-Legarreta). 38 Poultry-Processing Industry and eTool (Y.H. Hui and Isabel Guerrero-Legarreta). Index. Contents of Volume 2: Secondary Processing.

Read more less

Book SynopsisThis book fills the need for a comprehensive treatment of rice entomology under one cover. The contributors to this book, drawn from various related disciplines, discuss the fundamentals of rice entomology, the biology and ecology of rice insects and the various techniques of rice insect control , namely, host plant resistance, cultural, mechanical and physical controls, predators and parasitoids, pathogens and insecticides.Table of ContentsFUNDAMENTALS. Rice (E. Heinrichs). Taxonomy of Rice Insect Pests and Their Arthropod Parasites andPredators (A. Barrion & J. Litsinger). BIOLOGY AND ECOLOGY. Insect Pests of the Rice Plant--Their Biology and Ecology (D.Dale). Rice Pests and Agricultural Environments (M. Loevinsohn). CONTROL TACTICS AND STRATEGIES. Host Plant Resistance (E. Heinrichs). Cultural, Mechanical, and Physical Control of Rice Insects (J.Litsinger). Predators and Parasitoids of Rice Insect Pests (P. Ooi & B.Shepard). Pathogens of Rice Insects (M. Rombach, et al.). Insecticide Management in Rice (S. Chelliah & M.Bharathi). Integration of Rice Insect Control Strategies and Tactics (C.Smith). The Brown Planthopper: Promises, Problems, and Prospects (M.Rombach & K. Gallagher). IMPLEMENTATION OF RICE IPM SYSTEMS. Development and Implementation of Rice IPM in Japan (K. Kiritani& K. Naba). Development of an Integrated Pest Management System for Rice inLatin America (G. Weber & O. Parada). Indexes.

Read more less

Book SynopsisThe application of immunoassays to genetically engineered plants and related areas is the focus of this book. Contributors are a group of international experts from government agencies, academics and industries.Table of Contents1. Introduction (Guomin Shan). 2. Principle of Immunoassays (Kerrm Yau and Claudia Sheedy). 3. Antibody Engineering in Agricultural Biotechnology (Patrick Doyle, Mehdi Arbabi-Ghahroudi, Claudia Sheedy, Kerrm Yau and J. Christopher Hall). 4. Microtiter Plate ELISA (Michael Brown). 5. Lateral Flow Devices (Murali Bandle, Rick Thompson and Guomin Shan). 6. Immunoassay Method Validation (Jean Schmidt and Clara Alarcon). 7. Reference Materials and Considerations (Tandace A. Scholdberg and G. Ronald Jenkins). 8. Automation of Immunoassays (Michele Yarnall). 9. Data Interpretation and Sources of Error (Rod Herman and Guomin Shan). 10. Immunoassay Applications in Trait Discovery, Product Development and Registration (Beryl Packer, Andre Silvanovich and David Grothaus). 11. Immunoassay Applications in Grain Products and Food Processing (Gina Clapper and Lulu Kurman). 12. Immunoassay Applications on Soil Monitoring (Guomin Shan). 13. Immunoassay Applications in Plant-based Biopharma (Thomas Patterson and Greg Gilles). 14. Immunoassays in Veterinary Plant-made Vaccines (Giorgio De Guzman, Robert P. Shepherd and Amanda M. Walmsley). 15. Immunoassay as a GE Detection Method In International Trade (Ray Shillito and Thomas Currier). 16. Future Perspectives and Challenges (Lucy Liu, Ai-Guo Gao, Leslie Harrison, Kerrm Yau, John Lawry and G. Shan).

Read more less

Book SynopsisHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer CompoundTable of ContentsContributors. Dedication. 1. Genetic Resources and Domestication of Macadamia (Craig M. Hardner, Cameron Peace, Andrew J. Lowe, Jodi Neal, Phillip Pisanu, Michael Powell, Adele Schmidt, Chris Spain, and Kristen Williams). I. Introduction. II. Wild Genetic Resources. III. Germplasm Domestication. IV. Genetics of Key Scion Selection Traits. V. Propagation and Rootstock Traits. VI. Cultivar Utilization. VII. Summary. VIII. Acknowledgments. IX. Literature Cited. 2. Pomegranate: Botany, Horticulture, Breeding (D. Holland, K. Hatib, and I. Bar-Ya'akov). I. Introduction. II. Taxonomy and Morphology. III. Origin and Genetic Resources. IV. Horticulture. V. Breeding. VI. Health Benefits. VII. Concluding Remarks. VIII. Acknowledgments. IX. Literature Cited. 3. Daylily: Botany, Propagation, Breeding (Surinder K. Gulia, Bharat P. Singh, Johnny Carter, and Robert J. Griesbach). I. Introduction. II. Botany. III. Anatomy and Physiology. IV. Horticulture. V. Genetics. VI. Conclusion. VII. Literature Cited. 4. Horseradish: Botany, Horticulture, Breeding (Ashraf Shehata, Richard M.S. Mulwa, Mohammad Babadoost, Mark Uchanski, Margaret A. Norton, Robert Skirvin, and S. Alan Walters). I. Introduction. II. History. III. Botany. IV. Horticulture. V. Breeding. VI. Literature Cited. 5. 1-Methylcyclopropene: Mode of Action and Relevance in Postharvest Horticulture Research (Wendy C. Schotsmans, Robert K. Prange, and Brad M. Binder). I. Introduction. II. Ethylene Response Pathway. III. Physiological Processes Affected. IV. Side Effects. V. Summary and Future Research Needs. VI. Acknowledgments. VII. Literature Cited. 6. Postharvest Biology and Technology of Cucurbits (Steven A. Sargent and Donald N. Maynard). I. Introduction. II. Crops. III. Conclusions. IV. Literature Cited. 7. Physiological Disorders of Grape: Bunch Stem Necrosis and Early Bunch Stem Necrosis (Andrea H. Pickering, Ian J. Warrington, and David J. Woolley). I. Introduction. II. Physiology of Berry Growth and Development. III. Bunch Stem Necrosis. IV. Early Bunch Stem Necrosis. V. Summary and Conclusions. VI. Literature Cited. 8. Plug Transplant Technology (Daniel J. Cantliffe). I. Introduction. II. Importance of the Plug Industry. III. Plug Production Technology. IV. Organic Plug Production. V. Postharvest Handling of Plugs. VI. Associated Production Techniques. VII. Mechanization. VIII. Conclusions and Prospects. IX. Literature Cited. 9. A History of Grafting (Ken Mudge, Jules Janick, Steven Scofield, and Eliezer E. Goldschmidt). I. Introduction. II. Natural Grafting. III. Historical Evidence. IV. History of Clonal Rootstocks. V. Graft Hybrids. VI. Conclusion. VII. Literature Cited. Subject Index. Cumulative Subject Index. Contributor Index.

Read more less

Book SynopsisAgricultural economics students require the right blend of tools and knowledge to become future farm managers. Olson''s Economics of Farm Management in a Global Setting focuses on running a farm as a business. This text prepares students in strategic and operational business planning while covering all essential topics from long-term financing to biofuels. In today's world where successful farms are subject to ever changing urban, rural, labor, demographics, and technological factors, Olson's text provides a clear focus and methodology for undergraduate Farm Management students.Table of ContentsPreface. Acknowledgments. Chapter 1 Managing the Farm in an Integrated World Economy. Chapter 2 Management. Chapter 3 Business Plans. Chapter 4 Lessons from Microeconomics. Chapter 5 Lessons from Macroeconomics. Chapter 6 Government Policies Affecting Farming around the World. Chapter 7 Strategic Management: Planning. Chapter 8 Strategic Management: External and Internal Analysis. Chapter 9 Crafting Strategy. Chapter 10 Strategy Execution and Control. Chapter 11 Marketing Basics. Chapter 12 Financial Statements. Chapter 13 Financial Analysis. Chapter 14 Financial Management. Chapter 15 Enterprise Budgets: Uses and Development. Chapter 16 Partial Budgets. Chapter 17 Whole-Farm Planning. Chapter 18 Operations Management for the Farm. Chapter 19 Quality Management and Control. Chapter 20 Investment Analysis. Chapter 21 Land Ownership and Use. Chapter 22 Risk Management. Chapter 23 Production Contract Evaluation. Chapter 24 Human Resource Management. Chapter 25 Business Organization. Chapter 26 Farm Transfer and Succession Planning. Chapter 27 Farming in the Future. Appendices. Glossary. Index.

Read more less

Book SynopsisThe World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture.Table of ContentsPreface to the Second Edition. Acknowledgments. 1 Introduction. 1.1 Our Focus. 1.2 Chapter Outline. Key Words and Terms. Study Questions 2 The Demand Side: How Population Growth and Higher Incomes Affect Food Consumption. 2.1 Classic Malthusianism, Its Modern Variants, and Its Critiques. 2.2 Demographic Transition. 2.3 Trends in Human Numbers, Past and Present. 2.4 Food Consumption and Income. 2.5 Demand Trends and Projections. 2.6 Summary and Conclusions. Key Words and Terms. Study Questions. Appendix: The Fundamental Economics of Demand. 3 The Supply Side: Agricultural Production and Its Determinants. 3.1 The Nature of Agriculture. 3.2 Increases in Agricultural Supply. 3.3 Has Intensification Run Its Course? 3.4 The Food Economy Beyond the Farm Gate. 3.5 Trends in Per Capita Production. Key Words and Terms. Study Questions. Appendix: The Fundamental Economics of Supply. 4 Aligning the Consumption and Production of Food over Time. 4.1 The Desirability of Competitive Equilibrium. 4.2 Public Policy and Markets for Farm Products. 4.3 Historical Trends in the Scarcity of Agricultural Products. 4.4 Outlook for the Twenty-First Century. Key Words and Terms. Study Questions. Appendix: The Coordination of Decentralized Decision Making. 5 Agriculture and the Environment. 5.1 Diagnosing and Correcting Environmental Market Failure. 5.2 Agriculture and Climate Change. 5.3 Farmland Degradation. 5.4 Agriculture and Deforestation. 5.5 Agricultural Development and the Environment. Key Words and Terms. Study Questions. Appendix: Market Failure and Its Remedies. 6 Globalization and Agriculture. 6.1 The Theory of Comparative Advantage. 6.2 Trade Distortions and the Economic Impacts. 6.3 The Debate over Globalization. 6.4 Potential Gains from Agricultural Trade Liberalization. 6.5 Multilateral Trade Negotiations and Agriculture. 6.6 The Case for Free Trade Still Stands. Key Words and Terms. Study Questions. Appendix: Two-Country Illustrations of Comparative Advantage. 7 Agriculture and Economic Development. 7.1 Economic Expansion and Structural Transformation. 7.2 Agriculture's Role in Economic Development. 7.3 Trying to Develop at Agriculture's Expense. 7.4 Agricultural Development for the Sake of Economic Growth and Diversification. 7.5 Summary and Conclusions. Key Words and Terms. Study Questions. 8 Striving for Food Security. 8.1 Who and Where Are the Food-Insecure? 8.2 Achieving Food Security. 8.3 The Food Security Synthesis and Economic Development. 8.4 The Standard Model and Communitarian Values. Key Words and Terms. Study Questions. 9 Inter-Regional Differences and Similarities. 9.1 Economic Growth and Income Distribution. 9.2 Population Dynamics. 9.3 Agriculture's Response to Demand Growth. 9.4 Summary. Key Words and Terms. Study Questions. 10 Affluent Nations. 10.1 Standards of Living. 10.2 Population Dynamics. 10.3 The Food Economy. 10.4 Dietary Change and Consumption Trends. 10.5 Summary. Key Words and Terms. Study Questions. 11 Asia. 11.1 Trends in GDP per Capita. 11.2 Population Dynamics. 11.3 Agricultural Development. 11.4 Dietary Change, Consumption Trends, and Food Security. 11.5 Summary. Key Words and Terms. Study Questions. 12 Latin America and the Caribbean. 12.1 Trends in GDP per Capita. 12.2 Population Dynamics. 12.3 Agricultural Development. 12.4 Dietary Change, Consumption Trends, and Food Security. 12.5 Summary. Key Words and Terms. Study Questions. 13 The Middle East and North Africa. 13.1 Political Realities and Economic Trends. 13.2 Population Dynamics. 13.3 Agricultural Development. 13.4 Dietary Change, Consumption Trends, and Food Security. 13.5 Summary. Key Words and Terms. Study Questions. 14 Eastern Europe and the Former Soviet Union. 14.1 Economic Trends since the Fall of Communism. 14.2 Demographic Trends. 14.3 The Agricultural Sector. 14.4 Dietary Change, Consumption Trends, and Food Security. 14.5 Summary. Key Words and Terms. Study Questions. 15 Sub-Saharan Africa. 15.1 Trends in GDP per Capita. 15.2 Demographic Trends. 15.3 Agricultural Development. 15.4 Consumption Trends and Food Security. 15.5 Summary. Key Words and Terms. Study Questions. 16 The Global Food Economy in the Twenty-First Century. 16.1 Victims of Our Own Success? 16.2 The New Food Economy. 16.3 The Changing Role of Government. 16.4 Back to the Future Food Economy? Key Words and Terms. Study Questions. Abbreviations and Acronyms. Map Annex. References. Index.

Read more less