Agriculture and farming Books

Book SynopsisTurn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.

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Book SynopsisThe failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world's people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensable guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.

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Book SynopsisThe Beekeeper&;s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair). Praise for The Beekeeper's Bible: "Jones and Sweeney-Lynch explain the science and society of bees in clear, accessible language. And the recipes are admirably useful: honey scones, honey soap, honey hangover cures. 'Oh, stuff and fluff,' as Pooh might say. Dip a paw into this richly satisfying volume and you won't have to do stoutness exercises." -The New York Times &;Lip-smackin&; throughout, The Beekeeper's Bible is, at its heart, a glorious invitation into the depths of the honeybee hive.&; &;Chicago Tribune "An elegant, information-packed addition to the library of the most serious beekeeper." &;Better Homes & Gardens Country Gardens &;An amazing compendium of information, lore, facts, tips, techniques, and benefits of having bees in your life&;whether you choose to keep a hive yourself, enjoy the by-products, or just appreciate these wonderful creatures for all that they contribute to our human ecosystem.&; &;About.com

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Book SynopsisMany industries are affected by the growing advancements and stability of the internet of things (IoT) technologies and tools. These include the agricultural fields. With such advancements, decision-enabling agricultural field data gets gathered and transmitted meticulously through numerous IoT sensors and devices deployed in agricultural fields and their surroundings. Further study on these technologies is required to ensure they are utilized appropriately within the field. Applying Drone Technologies and Robotics for Agricultural Sustainability conveys the latest trends and transitions happening in the digital space in order to fulfill the varying needs and sentiments of the agriculture domain. Covering key topics such as deep learning, robots, sustainability, and smart farming, this premier reference source is ideal for industry professionals, farmers, computer scientists, policymakers, researchers, scholars, practitioners, instructors, and students.

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Book SynopsisMany industries are affected by the growing advancements and stability of the internet of things (IoT) technologies and tools. These include the agricultural fields. With such advancements, decision-enabling agricultural field data gets gathered and transmitted meticulously through numerous IoT sensors and devices deployed in agricultural fields and their surroundings. Further study on these technologies is required to ensure they are utilized appropriately within the field. Applying Drone Technologies and Robotics for Agricultural Sustainability conveys the latest trends and transitions happening in the digital space in order to fulfill the varying needs and sentiments of the agriculture domain. Covering key topics such as deep learning, robots, sustainability, and smart farming, this premier reference source is ideal for industry professionals, farmers, computer scientists, policymakers, researchers, scholars, practitioners, instructors, and students.

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Book SynopsisThe important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking Business Management; section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.

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Book SynopsisOriginal edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. Full of practical advice from one of the most experienced of the world’s pig production consultants, this unusual and innovative book discusses in depth as many as 50 subjects which - for understandable reasons - may not have been adequately covered by the 35 pig textbooks in the author’s reference library. Five sections deal with pig business management; minimizing disease; new developments in current and future pig production; ideas which maximise profit; and 14 subjects written specifically for the stockperson/pig technician. Aimed at owners, managers and stockpeople as well as students, veterinarians and commercial advisors, it is written in an easy, nononsense style with a strong emphasis on pig econometrics (them measurement of cost-effectiveness) of which the author is a pioneer. Financial figures are expressed in euros, US dollars and sterling.

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Book SynopsisIn the closing decades of the nineteenth century, John and Flora Baird set up their home in Ayrshire, Scotland, and built a thriving farm and a successful family. But the story didn't end there. Each of the Baird sons carried on the legacy of their father, meeting the challenges and opportunities of the new century in their own way. This is the story of John, who grew a burgeoning farming business and was known as a man 'with golden hands', and of Andrew, who took his inherited farm and bred a coveted, world-famous herd of cows and bulls. It is also the story of Hugh, who followed the promises of a land of 'milk and honey' in Canada, and set up his own roots there and of Gilbert, who enlisted to fight in the First World War and saw its horrors first-hand. The Sons of the Farmer is an intricately researched, warmly told narrative of the Baird family as they grew and established their own legacies in Scotland, England, and Canada, set against the tumultuous backdrop of early twentieth century history.Table of ContentsIntroduction; Baird Family Trees Maps; Glossary of Scottish words; Chapter 1 1902; Chapter 2 1903; Chapter 3 1905; Chapter 4 1906; Chapter 5 1910; Chapter 6 1912; Chapter 7 1914; Chapter 7 1915; Chapter 9 1916; Chapter 10 1917; Chapter 11 1918; Chapter 12 1919; Chapter 13 1920; Chapter 14 1921; Chapter 15 1922-1927; Chapter 16 1928-1932; Chapter 17 1933-1936; Chapter 18 1937-1940; Chapter 19 1941-1946; Chapter 20 1947-1965; epilogue; List of Fictional Characters; appendices: Copies of original documents

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Book SynopsisFarming and family life are at the heart of this delightful memoir set in the Sussex countryside. From 1949 to 1997, Frithwood Farm was the cherished home of the Lerwill family: Berns and Consuelo, and their three children Hugh, Rhona and Angela. Although an idyllic location for the youngsters to grow up in, it was hard work for their parents as they tended the land and cared for the animals - as well as their own brood. Reflecting on those years, youngest daughter Angela has vividly chronicled many of her own - and others - favourite recollections. Told with humour and honesty, this detailed account also provides a fascinating insight into the immense changes that were happening in British farming. Big business would soon dominate agriculture. Small farms were being swept away or swallowed up by larger enterprises, and the Lerwills faced a constant struggle to maintain Frithwood and their livelihood. In addition to family, farming and country life, Angela recalls friends, neighbours and animals, together with significant moments, and highlights of the rural year. Colourful descriptions of flora, fauna and the glorious Sussex landscape further enhance the reminiscences. Elements of social, family and agricultural history are interwoven to create a charming and realistic portrait of British rural life, that has now, sadly, been lost forever. Foreward by Graham Harvey (Former Agricultural Story Editor for The Archers);Table of ContentsForeword by Graham Harvey; Preface; Introduction; Early Days; Working The Land; Struggling Away; Life indoors; Neighbours And Others; Adversane To woodlands Lane; Strong Legs Essential; Friends That Neigh; Having Fun; Changing Environment; Old Age Descends; Other People's Memories; Glossary; Acknowledgements; Afterword; Appendices; Appendix A:; Family Group Sheet for William Lerwill; Appendix B:; Family Group Sheet for Walter Sidney Lerwill; Appendix C:; Family Group Sheet for Thomas Howe Elliott; Appendix D:; Schedule of Sale; Appendix E:; Geographical Position of Frithwood Farm; Appendix F:; Layout of Farm Buildings; Appendix g:; Architectural Description of Farmhouse; Appendix H:; Favourite Sayings and Expressions; Appendix I:; Rhona and Angela's Prayers; Appendix J:; List of Pulborough Market Attendees; Appendix K; Ten Things Angela Loved About Her Parents;

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Book Synopsis"Mr. Dahlstrom...has written a superb history of the tractor and this long-forgotten period of capitalism in U.S. agriculture. We now know the whole story of when farming, business and the free-market economy diverged, divided and conquered." —Wall Street JournalDiscover the untold story of the “tractor wars,” the twenty-year period that introduced power farming—the most fundamental change in world agriculture in hundreds of years.Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. From 1908-1928, against the backdrop of a world war and economic depression, these brands were engaged in a race to introduce the tractor and revolutionize farming. By the turn of the twentieth century, four million people had left rural America and moved to cities, leaving the nation’s farms shorthanded for the work of plowing, planting, cultivating, harvesting, and threshing. That’s why the introduction of the tractor is an innovation story as essential as man’s landing on the moon or the advent of the internet—after all, with the tractor, a shrinking farm population could still feed a growing world. But getting the tractor from the boardroom to the drafting table, then from factory and the farm, was a technological and competitive battle that until now, has never been fully told. A researcher, historian, and writer, Neil Dahlstrom has spent decades in the corporate archives at John Deere. In Tractor Wars, Dahlstrom offers an insider’s view of a story that entwines a myriad of brands and characters, stakes and plots: the Reverend Daniel Hartsough, a pastor turned tractor designer; Alexander Legge, the eventual president of International Harvester, a former cowboy who took on Henry Ford; William Butterworth and the oft-at-odds leadership team at John Deere that partnered with the enigmatic Ford but planned for his ultimate failure. With all the bitterness and drama of the race between Ford, Dodge, and General Motors, Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture—a power farming revolution that would usher in a whole new world.

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Book SynopsisWelcome to 2030. You''ll own nothing, have no privacy, and you''ll be happy. . . .For the past two years, since the beginning of the coronavirus pandemic, we have been told that our old way of life is dead and gone. There can be no return to how things were before. Instead we must embrace a new normal in which every aspect of our lives is transformed-the way we live, eat, and work, and the way we are governed, not just by the state, but also by corporations. This is the Great Reset. And the foundation of this plan is a revolution in food.In this groundbreaking book, RAW EGG NATIONALIST lays out the globalist plan for food in detail, for the first time. Using the globalists'' own published materials, he reveals the preparations for a new worldwide diet-The Planetary Health Diet-that will be almost entirely plant-based. By eliminating animal agriculture, and placing total reliance on genetically modified crops and new alternative forms of protein, the globalists will tighten corporate control of the food supply-and of us. In a startling comparison with the effects of the Neolithic Revolution in agriculture-which he calls the original Great Reset-RAW EGG NATIONALIST reveals just how much we have to lose if the globalists should succeed.But this book is no council of despair. RAW EGG NATIONALIST proposes his own alternative vision of fundamental change. Taking his inspiration from Russian household gardening and the new movement for regenerative agriculture, he argues that the future of food, and the key to human flourishing, is actually the past. Instead of allowing ourselves to be alienated yet further from the natural world, we must return to it and to the foods and ways of producing them that made our ancestors strong.Antelope Hill Publishing is proud to present RAW EGG NATIONALIST''s The Eggs Benedict Option, a manifesto for all those seeking to live a sovereign existence in an age of growing darkness. By nourishing our personal health and fitness, and supporting political change to put the nation and its people first, we can defeat the globalists and regain our true humanity.With an exclusive foreword by Noor Bin Ladin.

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Book SynopsisEin einzigartiger Bildband reich an Beispielen der maßgeblichen Bodentypen. Im Fokus: die Waldgebiete Österreichs, Deutschlands und der Schweiz. Zu jedem Bodenprofil sind umfassende Daten zu über 40 Bodenmerkmalen angeführt, die anschaulich aufbereitet und interpretiert sind. Zusammen mit Kommentaren zum Baumwachstum und zur Waldbewirtschaftung liefern diese Bodendokumentationen wertvolle Hinweise für die Praxis. Die zum Teil speziell für dieses Buch aufgenommenen Bodenprofile (Auflagehumus und Mineralboden) sind eine gute Unterstützung für die Bodenansprache vor Ort. Vereinheitlichte bodenkundliche Methoden, die im Erläuterungsteil ausführlich erklärt sind, erlauben einen raschen Vergleich der Böden. Gerade durch die aktuelle Debatte über mögliche Folgen einer Klimaänderung für die Waldwirtschaft und über die Kohlenstoffspeicherung in Wäldern steht der Waldboden im Mittelpunkt des Interesses. Ein kompakter und 'geländetauglicher' Waldboden-Atlas für alle bodenkundlich Interessierten in Lehre, Praxis, Verwaltung, Beratung und Planung.Trade Review"Ein kompakter und 'geländetauglicher' Waldboden-Atlas für alle bodenkundlich interessierten." Natur Schutz Brief (01.11.2017) "Es gibt bisher kein anderes Werk, welche eine derart umfassende Fülle von Daten zu den Böden unserer Biotope liefert, und zugleich das Bildmaterial der Bodenprofile und typische Bilder der Vegetation darüber bietet. So können Vegetation und Edaphon holistisch verstanden werden. Ein ?sine qua non? für die Bibliothek eines jeden Biologen, der noch den Fuß ins Freiland setzt!" Acta ZooBot Austria (150/151, 2014, 203?239) "Allen bodenkundlich interessierten Lesern bietet der Atlas wertvolle Information in kompakter und gleichzeitig auch in einer äusserst ansprechenden Form." Schweizerische Zeitung für Forstwesen (20.12.2013) "eine ausgezeichnete Ergänzung der bodenkundlichen Literatur" VDLUFA-Mitteilungen (1/2013, 20.08.2013) "ein handliches Grundlagenwerk" Info-Bulletin Umweltmediathek (Nr. 43, 03.06.2013) "Ein kompakter und geländetauglicher Waldboden-Atlas für alle bodenkundlich Interessierten." Aktuell - Land & Forstprojekte Österreich (1/2013, 07.05.2013) "eine Fundgrube für praxisrelevante Daten, die anders nur schwer zu bekommen sind" Holz (2/2013, 02.05.2013)Table of ContentsVorwort ix Herausgeber xiii Autorenliste xv Abkürzungsverzeichnis xvii Glossar xix Teil I 1 Waldböden: Besonderheiten, Bewirtschaftung und Schutz 3 1.1 Vorkommen von Böden unter Wald 3 1.2 Historische Waldnutzungen 5 1.2.1 Streunutzung 5 1.2.2 Schneitel-Streunutzung 6 1.2.3 Waldweide 6 1.2.4 Waldfeldbau („Agroforestry“) 6 1.3 Besonderheiten im Profilaufbau 6 1.4 Besondere Humusdynamik 7 1.5 Besonderheiten des Nährstoffkreislaufes im Wald 8 1.6 Besonderheiten des Wasserhaushaltes im Wald 11 1.7 Waldbodenschutz 11 2 Erläuterungen zur Methodik 13 2.1 Charakterisierung des Standortes 13 2.1.1 Waldökologische Naturräume 14 2.1.2 Potenzielle natürliche Waldgesellschaft 14 2.1.3 Allgemeine Lageparameter 15 2.1.4 Ausgangsmaterial 15 2.1.5 Wasserhaushalt 16 2.1.6 Klimadiagramme – Klimatische Charakteristik nach Walter und Lieth 17 2.1.7 Ökologische Netzdiagramme 18 2.2 Bodenprobenahme und Analytik 21 2.2.1 Probenahme und Probenvorbereitung 21 2.2.2 Analytische Parameter 22 2.2.3 Bestimmungsgrenzen 24 2.2.4 Abgeleitete Parameter 25 2.2.5 Klassifikation und Tiefenverlauf wichtiger Bodenparameter 26 2.3 Bodensystematik und Gliederung der Böden 28 2.3.1 Gruppe: Fels-Auflagehumusböden bzw. O/C-Böden und Terrestrische Rohböden 30 2.3.2 Gruppe: Terrestrische Humusböden (ausgenommen Fels-Auflagehumusböden) bzw. Ah/C-Böden und Schwarzerden 32 2.3.3 Gruppe: Braunerden und Lessivés 34 2.3.4 Gruppe: Podsole und Semipodsole 36 2.3.5 Gruppe: Kalklehme bzw. Terrae calcis 37 2.3.6 Gruppe: Pelosole 38 2.3.7 Gruppe: Kolluvisole 39 2.3.8 Gruppe: Pseudogleye bzw. Stauwasserböden 40 2.3.9 Gruppe: Auböden bzw. Auenböden 42 2.3.10 Gruppe: Gleye 44 2.3.11 Gruppe: Moore und Anmoore 46 2.4 Horizontierung der Böden 48 2.4.1 Bodenhorizonte nach ÖBS und KA 5 49 2.4.2 Merkmale zur Abgrenzung von Bodenhorizonten 51 3 Auswahl der Bodenprofile 55 Teil II 4 Fels-auflagehumusböden Bzw. O/c-böden Und Terrestrische Rohböden 63 4.1 Fels-Auflagehumusboden auf Carbonatgestein (Beispiel I) 66 4.2 Fels-Auflagehumusboden auf Carbonatgestein (Beispiel II) 70 4.3 Fels-Auflagehumusboden auf Carbonatgestein (Beispiel III) 74 4.4 Carbonatfreier Textur-Substratboden/Typischer Rohhumus 78 5 Terrestrische Humusböden (ausgenommen Fels-Auflagehumusböden) bzw. Ah/C-Böden und Schwarzerden 83 5.1 Typischer Ranker/Moderartiger Mull 88 5.2 Typischer Ranker/Rohhumusartiger Moder 92 5.3 Brauner Typischer Ranker/Typischer Mull 96 5.4 Verbraunte Mull-Pararendzina/Typischer Mull 100 5.5 Typischer Tschernosem/Typischer Mull 104 5.6 Verbraunter Typischer Tschernosem/Moderartiger Mull 108 5.7 Moder-Rendzina/Rohhumusartiger Moder 112 5.8 Moder-Rendzina/Kalkmoder 116 5.9 Kalklehm-Rendzina/Mullartiger Moder 120 5.10 Kalklehm-Rendzina/Typischer Mull (Beispiel I) 124 5.11 Kalklehm-Rendzina/Typischer Mull (Beispiel II) 128 6 Braunerden und Lessivés 133 6.1 Entkalkte Typische Braunerde/Typischer Mull 138 6.2 Pseudovergleyte entkalkte Typische Braunerde/Typischer Mull 142 6.3 Carbonatfreie Typische Braunerde/Typischer Moder 146 6.4 Carbonatfreie Typische Braunerde/Moder 150 6.5 Podsolige Braunerde/Rohhumusartiger Moder (Beispiel I) 154 6.6 Podsolige Braunerde/Rohhumusartiger Moder (Beispiel II) 158 6.7 Carbonatfreie Typische Braunerde/Aktiver Rohhumus 162 6.8 Pseudovergleyte carbonatfreie Typische Braunerde/Moder 166 6.9 Parabraunerde/Mullartiger Moder 170 6.10 Pseudovergleyte Parabraunerde/Moderartiger Mull (Beispiel I) 174 6.11 Lessivierte pseudovergleyte Typische Braunerde/Typischer Mull 178 6.12 Lessivierte carbonatfreie Typische Braunerde/Typischer Moder 182 6.13 Pseudovergleyte Parabraunerde/Moderartiger Mull (Beispiel II) 186 6.14 Podsolige Braunerde/Typischer Moder 190 6.15 Pseudovergleyte lessivierte carbonatfreie Typische Braunerde/ Moder 194 7 Podsole und Semipodsole 199 7.1 Semipodsol/Rohhumusartiger Moder (Beispiel I) 202 7.2 Semipodsol/Rohhumusartiger Moder (Beispiel II) 206 7.3 Semipodsol/Moderartiger Mull 210 7.4 Eisen-Humus-Podsol/Rohhumusartiger Moder 214 7.5 Eisen-Humus-Podsol/Rhizo-Rohhumus 218 7.6 Eisen-Humus-Podsol/Saurer Moder 222 7.7 Eisen-Humus-Podsol/Typischer Rohhumus 226 7.8 Podsol/Typischer Rohhumus 230 8 Kalklehme bzw. Terrae calcis 235 8.1 Kalkbraunlehm/Moderartiger Mull 238 8.2 Kalkbraunlehm/Typischer Mull (Beispiel I) 242 8.3 Kalkbraunlehm/Typischer Mull (Beispiel II) 246 8.4 Lessivierter Kalkbraunlehm/Typischer Mull 250 8.5 Kalkbraunlehm/Typischer Mull (Beispiel III) 254 9 Pelosole 259 9.1 Textur-Substratboden/Typischer Mull 262 9.2 Textur-Substratboden aus Knollenmergel/Typischer Mull 266 9.3 Carbonathaltiger Typischer Pseudogley/Typischer Mull 270 10 Kolluvisole 275 10.1 Kolluvisol/Typischer Mull 276 11 Pseudogleye bzw. Stauwasserböden 281 11.1 Carbonatfreier Typischer Pseudogley/Typischer Mull 286 11.2 Carbonatfreier Hangpseudogley/Mullartiger Moder 290 11.3 Typischer Pseudogley/Typischer Moder 294 11.4 Carbonatfreier Typischer Pseudogley/Typischer Moder 298 11.5 Carbonatfreier Typischer Pseudogley/Rohhumusartiger Moder 302 11.6 Carbonatfreier Typischer Pseudogley/Moder 306 11.7 Stagnogley/Feucht-Rohhumus 310 11.8 Stagnogley/Feucht-Moder 314 11.9 Typischer Stagnogley/Feucht-Rohhumus 318 12 Auböden bzw. Auenböden 323 12.1 Trockengefallener Carbonathaltiger Auboden/Typischer Mull 326 12.2 Grauer vergleyter Carbonathaltiger Auboden/Typischer Mull 330 12.3 Grauer Carbonathaltiger Auboden/Typischer Mull 334 12.4 Carbonatfreier Augley/Feucht-Mull 338 12.5 Carbonathaltiger Augley/Typischer Mull 342 13 Gleye 347 13.1 Carbonathaltiger Typischer Gley/Typischer Mull 350 13.2 Carbonathaltiger Anmooriger Nassgley/Rhizo-Rohhumus 354 14 Moore und Anmoore 359 14.1 Anmoor/Anmoormull 362 14.2 Carbonatfreies Typisches Niedermoor/Niedermoor-Torf 366 14.3 Übergangsmoor 370 14.4 Hochmoor/Hochmoor-Torf 374 Literatur und Normen 379 Index 385

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Book SynopsisDie Phytomedizin spielt im Hinblick auf die Sicherung der Welternährung eine immer wichtigere Rolle. Dieses Buch führt in kompakter Weise in die Phytomedizin ein: Welche Schäden an Pflanzen gibt es? Was kann die Phytomedizin dagegen tun? Wie funktioniert die Interaktion zwischen Pflanzen und Schadorganismen? Die 8., neu bearbeitete Auflage dieses Klassikers berücksichtigt die neuesten Erkenntnisse auf dem Gebiet der Phytomedizin.Table of ContentsEinführung.- Einführung.- Schadursachen an Pflanzen.- Abiotische Schadursachen.- Viren.- Phytoplasmen und Spiroplasmen.- Bakterien.- Pilzähnliche Organismen und echte Pilze.- Parasitische Samenpflanzen.- Nematoden.- Schnecken.- Arthropoden.- Wirbeltiere.- Wechselbeziehungen zwischen Kulturpflanzen und Schaderregern.- Entstehung von Pflanzenkrankheiten.- Entstehung von Beschädigungen durch tierische Schaderreger.- Symptomatologie.- Abwehrmechanismen der Pflanzen gegen Krankheitserreger und Schadtiere.- Erhalt der Pflanzengesundheit.- Grundlagen des Pflanzenschutzes.- Physikalische Verfahren.- Biotechnische Verfahren.- Biologische Verfahren.- Pflanzenschutz in ökologischen Landnutzungssystemen.- Chemischer Pflanzenschutz.- Fungizide.- Insektizide.- Akarizide.- Molluskizide.- Nematizide.- Rodentizide.- Saatgut- und Pflanzgutbehandlung.- Schutz lagernder Erntegüter.- Die wichtigsten Krankheiten und Schädlinge an Acker-, Gemüse- und Obstkulturen mit Angabe der Hauptsymptome.

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