Agriculture and farming Books

Book SynopsisExplores the far-reaching impacts of pesticides in Ecuador?s banana industry, tracing their roots through more than a century of history in the banana-producing Americas At the southern end of Ecuador?s la costa region lies the city of Machala, the self-described ?Banana Capital? of the world. There, farmers and workers experience alarming health effects associated with widespread pesticide use in banana production, compounded by precarious and unsafe working conditions. Banana Capital: Stories, Science, and Poison at the Equator reveals the often grim realities of daily life in banana-producing parts of the world and, beyond that, seeks to understand and address these challenges. Ben Brisbois?s search for solutions leads him back to the 19th-century origins of banana production in the Americas and through over a century of imperialism, bloodshed, ecological devastation, diverse workforces, and not-so-diverse bananas. Along the way, however, attempts by powerful Northern corporations and their government allies to extract wealth from Latin American territories and bodies prove vulnerable when met with resistance mounted by workers, Latin American nations, and the ever-unpredictable natural world. Banana Capital issues an urgent call to action, unveiling the power dynamics of life in the banana industry?dynamics vividly experienced by workers in ways that are rooted in significant relationships to communities, the land, and neocolonial power structures. Ultimately, the book provides a roadmap toward social justice and sustainability in the uncertain future of banana production.

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'There is one animal that is familiar to all of us, whoever we are, wherever we live''Even if we've never had direct contact with one, we will have seen one, or at the very least, heard one. For those of us who live in the western world it is more than likely that one sleeps in our house, possibly even on our bed. I'm talking of course, of the dog. Yet, this animal, which lives alongside five hundred million of us all over the world - as an invaluable partner and a trusted confidant - presents us with one great unsolved mystery: how did this relationship - the most complex and enduring of any between human and animal - start in the first place?'Kate Humble is a life-long animal lover. Now living on an idyllic farm in Wales, she has achieved her dream of surrounding herself with as many varieties as possible. But, as with many Brits, the dog has always held a special place in her heart. Here, she uses her journey with her sheepdog puppy Teg to frame her examination of this very special relationship. Written with warmth and love, and packed full of stories about rescue dogs, guide dogs, service dogs and medical dogs, this is a must-read for anyone with a four-legged friend.

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Book SynopsisA lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products. Ever wondered why a goat’s eyes have rectangular pupils? Or what happened to Thor’s goats each day after they finished pulling his thunderous chariot? Do goat’s milk, cheese and meat represent more ethical food choices than cow and sheep products, and if so, can goat farming play an important role in humankind’s future? Whether you’re an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide introduces the fascinating history and folklore of goats and examines the development of goatkeeping in Britain, shedding light on one of our most intelligent, curious and mischievous domestic animals. It also explains the origins and features of the sixteen British goat breeds and the qualities of their products, and even has a few craft and recipe ideas for you to try.Table of ContentsIntroduction A Survival Story Culture, Myth and Folklore Anatomy and Behaviour British Goat Breeds Goat Produce The Future of Goatkeeping Craft and Recipe Ideas Further Reading Places to Visit Index

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Book SynopsisAgricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Focusing on recent progress on biostimulants and their role in crop production and agricultural sustainability, this book includes: 31 chapters on a wide range of biostimulants and their role in plant growth stimulation and stress tolerance. Mechanism of actions of diverse groups of biostimulants, such as trace elements, plant and seaweed extracts, humic substances, polyamines, osmolytes, vitamins, nanoparticles and microorganisms. New promising biostimulants with novel modes of action. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.Table of Contents1: Biostimulants in Sustainable Agriculture. Bornita Bose and Harshata Pal. 2: Diversity and Functions of Biostimulants in Crop Plants. Durdana Hossain Prium, Sadrina Afrin Mowna, Yusha Araf, Tawfiq Alam, Md. Asad Ullah, Moutoshi Chakraborty, Most. Waheda Rahman Ansary and Tofazzal Islam. 3: Biostimulants for Promoting Eco-Friendly Sustainable Agriculture. Faria Rahman Jeba, Maisha Farzana, Tahani Tabassum, Tanjim Ishraq Rahaman, Md. Asad Ullah, Yusha Araf, Most Waheda Rahman Ansary, Dipali Rani Gupta, Moutoshi Chakraborty and Tofazzal Islam. 4: Biofortification for Crop Quality Enhancement. Hira Ali, Shamim Akhtar, Nazneen Bangash, Malik Tahir Hayat, Hafiz Muhammad Tauqeer Khan and Durr-e-Nayab. 5: Biostimulants-Induced Improvement of Soil Health and Water Use Efficiency in Plant. Usman Tariq, Adnan Younis, M. Ahsan and M. Nadeem. 6: Silicon-Based Biostimulators for Sustainable Agriculture. Grankina Alina, Bocharnikova Elena and Matichenkov Vladimir. 7: Application of Iodine, Selenium and Silicon for Promotion Crop Production.Aleksandra Golob, Anja Mavric Cermelj and Mateja Germ. 8: Organic Manure for Promoting Sustainable Agriculture. Muhammad Yasir Arfat, Ahmad Sher, Sami Ul-Allah, Abdul Sattar, Muhammad Ijaz, Abdul Manaf, Bushra Sarwar and Muhammad Muneer-ul-Husnain. 9: Use Of Organic Substrates in Sustainable Horticulture. Adnan Younis, M. Ahsan, Ahsan Akram, Ki-Byung Lim, Faisal Zulfiqar and Usman Tariq. 10: Biostimulants: An Alternative to Chemical Pesticides for Crop Protection. Ambika Chaturvedi, Pooja Saraswat, Ayushi Singh, Parul Tyagi and Rajiv Ranjan. 11: Role of Humic Substances on Growth and Yield of Crop plant. Yasser A. El-Tahlawy and Osama A.M. Ali . 12: Growth Stimulating Effects of Chitosan Biopolymer in Plants. Moutoshi Chakraborty and Tofazzal Islam. 13: Effect of Plant Extracts on Improvement of Crop Yield. Muhammad Ijaz, Haji Muhammad, Ahmad Sher, Abdul Sattar, Muhammad Zain Saleem and Muhammad Asif. 14: Use of Seaweed Extracts for Enhancement of Crop Production. Bhupinder Dhir. 15: Biostimulants for Plant Abiotic Stress Tolerance. Neerja Srivastava. 16: Molecular Priming of Plants with Biostimulants: An Effective Strategy Foralleviation of Environmental Stresses in Crop Plant. Malay Kumar Adak. 17: Biostimulants As Regulators of Stress Metabolites to Enhance Drought and Salinity Stress Tolerance in Plants. Fahim Nawaz, Sadia Majeed, Muhammad Farman, Mohamed S. Sheteiwy, Abdullah Al-Mamun, Maria Nawaz and Günter Neumann. 18: Seed Priming with Biostimulants for Better Crop Production under Stresses. Faisal Nadeem, Yamin Bibi, Umair Hasan, Muhammad Zubair, Husnain Jawad, Waseem Ahmed and Abdul Qayyum. 19: Biological Trace Elements Confer Abiotic Stress Tolerance in Plant. Aditi Shreeya Bali, Gagan Preet Singh Sidhu, Dipti Grover and Bhawna Dahiya. 20: Role of Polyamines in Abiotic and Biotic Stress Tolerance in Plant. Katarzyna Rubinowska. 21: Role of Osmolytes in Enhancement of Plant Abiotic Stress Tolerance. L. Jeyanthi Rebecca and Eiji Hirasawa. 22: Enhancement of Plant Productivity and Stress Tolerance by The Application of Exogenous Supply of Vitamins. Sadia Sabrina Alam, Afsana Hoque Akhi, Faridul Alam, Mirza Hasanuzzaman and Md. Motiar Rohman. 23: Sugar Signaling in Plants under Physiological and Stress Conditions. Zhong-Guang Li. 24: Role of Nanoparticles in Improving Stress Tolerance in Crop Plant.Abdul Qayyum, Faisal Nadeem, Yamin Bibi, Raza Ullah, Husnain Raza Bajwa, Husnain Jawad and Ahmad Sher. 25: Role of Organic Amendments in Stress Tolerance of Plant. Muhammad Ateeq, Ahmad Sher, Sami-Ul-Allah, Abdul Sattar, Muhammad Ijaz, Bushra Sarwar and Abdul Qayyum. 26: Endophytes As Potential Biostimulants to Enhance Plant Growth for Promoting Sustainable Agriculture. Munirah Tharek, Saidu Abdullahi, Md Abdul Baset Mia, Nazalan Najimudin and Amir Hamzah Ghazali. 27: Plant Endophytes in Growth Promotion and Sustainable Management of Crop Pests. Hossain Sohrawardy and Tofazzal Islam. 28: Plant Growth Promoting Rhizobacteria as Biostimulants in Sustainable Crop Production.Aniruddha Sarker, Debasis Mitra, Pradeep K. Das Mohapatra, Most. Waheda Rahman Ansary and Tofazzal Islam. 29: Endophytes: The Immune System Modulators of Rice Plant under Abiotic Stresses. Deepanwita Deka, Jnandabhiram Chutia and Bhaben Tanti. 30: Plant-Microorganism Interactions Remediate Heavy Metal Contaminated Ecosystems. Aditi Shreeya Bali, Gagan Preet Singh Sidhu, Bhawna Dahiya and Dipti Grover. 31: Alleviation Of Salinity Stress in Non-Legumes by Beneficial Salt Tolerant Bacteria. M A Baset Mia.

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Book SynopsisFarmers face ever-changing production systems, markets and regulations. This means they must constantly review their long-term plans to ensure continuing economic and environmental sustainability. The challenge for the future is for farmers to assess opportunities strategically as they appear and overcome the temptation of just meeting the demand of day-to-day tactical decision-making. This long-term view is the world of strategic planning. Farm owners and managers must constantly review the future and systematically assess likely future scenarios in order to make adjustments to suit prevailing needs. Any manager or owner thinking about purchasing a new farm business either to expand, or replace, an existing property must conduct similar assessments. This book addresses these issues and provides methods and procedures that enable the development and assessment of future strategies. This book explains how to be a "strategic farmer" in an unusual way. Rather like a novel, it tells the story of a newly reconstituted farming couple who are searching for a new property on which to carry out their primary production plans following their departure from a family farm which was being assigned to the next generation. In a previous book in this series (Farm Business Management: The Decisive Farmer), this same couple were involved in a team approach to improving decision-making. This book covers the couple's efforts to find a suitable property meeting all their strategic needs having analysed the expected future scenarios. In this process the couple interacts with many of their farmer friends and advisors who also featured as characters in the previous books. Each chapter is devoted to one of the common issues facing the modern farmer when trying to create a long-term strategic plan. To assess each issue, tried-and-tested strategic planning procedures are demonstrated with full explanations of their logic and methods. Each topic is fully referenced to provide further reading and discussion. Lecture guides, case studies and exercises are also provided online on the CABI Digital Library. This book is a valuable resource for all farmers and students of farm management and agribusiness.Table of ContentsChapter one: Past and future Chapter two: Farmer experiments on day-to-day management, and big decisions Chapter three: But what do you want? Chapter four: What will happen in the world? Chapter five: How good are you? Chapter six: The survival of the current world in question maybe? Chapter seven: Regen… sounds just perfect? Chapter eight: The rush of technology and its solutions. Chapter nine: Extremes and coping with living Chapter ten: But what about the next generation? Chapter eleven: Putting it all together. What now? Chapter twelve: A question of size, but how to buy? Chapter thirteen: At last … real action on all fronts

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Book SynopsisThis wide-ranging study uses historical and archaeological evidence to consider humanity's interactions with the environment, fashioning agricultural, gardening and horticultural regimes over a millennium and a half. The discussions of archaeological finds of seeds from discarded rubbish including animal fodder and bedding show the wide range of wild species present, as well as cultivated and gathered plants in the diet of inhabitants and livestock. Pollen analyses, and studies of wood, mosses, and beetles, alongside a look at the local natural environment, and comparison with medieval written records give us a tantalizing picture of early Winchester. The earliest record is by Ælfric of Eynsham in his 11th-century Nomina Herbarum. From medieval records come hints of gardens within the city walls, and considerable detail about agriculture and horticulture, and produce brought into the city. Wild fruit and nuts were also being gathered from the countryside for the town’s markets and mills. At St Giles’ Fair exotic imported spices and fruits were also sold. All these sources of evidence are brought together to reveal more fully the roles of agriculture and the environment in the development of Winchester.Trade Review'This is a comprehensive study of organic remains from important Romano-British, Anglo-Saxon, and later medieval archaeological sites in Winchester. Most usefully the archaeobotanical data, which were collected in the 1960–80s, have been integrated with documentary and historical evidence thereby enabling a better understanding of the development of the early historic city.' – Keith Wilkinson, Professor of Geoarchaeology and Director of ARCA, University of Winchester‘This tenth volume of the Winchester Studies series focuses on the environmental and historical evidence for food consumption in Winchester itself and for agricultural production and local vegetation in its immediate environs. The archaeological data presented here derive from excavations within the walled city between 1961 and 1971, and cover the early Roman to Late Middle Ages. It is a well-produced volume, with the text divided into three parts, outlined below, followed by a concordance of samples, a general index and an index of plant and insect names.’ – Marijke Van Der Veen (2023): Medieval Archaeology Volume 67, Issue 2Table of ContentsPreface ; I: Introduction and Environment ; 1. Introduction – Martin Biddle, Jane M. Renfrew with contributions by Francis J. Green and Patrick Ottaway ; 2. The Natural Environment of the Winchester Region – Jane M. Renfrew and Patrick Ottaway ; II: The Written Evidence ; 3. Aelfric's Nomina Herbarum and the Plant Remains from Anglo-Saxon Winchester – Debby Banham ; 4. Agriculture and the Use of Plants in Medieval Winchester: the Documentary Evidence – Derek J. Keene ; 5. Gardens in Medieval and Later Winchester: the Castle, Wolvesey Palace and Eastgate House – Beatrice Clayre and Martin Biddle ; 6. Field Crops and their Cultivation in Hampshire, 1200-1350, in the Light of Documentary Evidence – Jan Z. Titow ; III: The Archaeological Evidence ; 7. Pollen Analysis of Archaeological Deposits in Winchester – Erwin Isenberg and Jane M. Renfrew ; 8. The Identification and Utilization of Wood in Early Winchester – Suzanne Keene ; 9. The Roman Plant Remains – Peter Murphy ; 10. The Plant Economy and Vegetation of Anglo-Saxon Winchester – Michael Monk ; 11. Plant Remains and Agriculture in Norman and Later Medieval Winchester – Francis J. Green ; 12. Roman and Post-Roman Moss from Lower Brook Street Moss – Dorian Williams and Jane M. Renfrew ; 13. Insect Fauna from Lower Brook Street – Peter J. Osborne ; 14. Conclusion – Patrick Ottaway ; Concordance of Samples ; Index 1: General Index ; Index 2: Insects and Plants

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Book SynopsisFarming – whether domestic crops, forestry, fish or livestock – is one of the pillars of human civilization, dating back to the early settlements of Neolithic times. Today, approximately one billion people work the land, providing food and other products for our ever-increasing human population. Arranged geographically, Farming explores the many types of farm and farming that exist today. See how farmers in Malaysia extract milky latex from the bark of rubber trees, used to make everything from protective gloves to vehicle tires; be amazed at the gorgeous stepped rice fields of Bali, where the traditional subak irrigation system is created around ‘water temples’ and managed by Hindu priests; marvel at the vast corn and soya bean fields of Ontario, much of it used for animal feed to support Canada’s beef industry; learn about nomadic pastoralism in low rainfall areas such as Somalia, where herders move camels, cattle, sheep and goats in search of grazing; explore the wineries and vineyards in Bordeaux, where more than 700 million bottles of wine are produced each year by more than 8,500 châteaux; and see how freshwater prawns are harvested for export in the watery deltas of Bangladesh. Presented in a landscape format and with more than 180 outstanding photographs of farming from every part of the planet, Farming offers a pictorial celebration of mankind’s deep connection with the land that sustains us.Table of ContentsContents include: Europe • Livestock farming, cows and sheep – Germany, France • Dairy farming – everywhere • Fruit farming – Kent • Hop farms and oast houses – Kent • Hill farming – Wales • High tunnel greenhouses • Wind farms • Oranges, apricots, lemons – Spain • Wineries and vineyards – France, Germany, Italy, Spain, Greece • Champagne, France – largest farms in France North America • Cattle ranches • Arable crops – Midwest • Peanut farms – Georgia • Aquaponics • Fruits, vegetables, and nuts –Salinas valley, California • Corn belt – Iowa, Illinois, Indiana, southern Michigan, western Ohio • Wheat belt – from Alberta tocentral Texas • Cotton and tobacco farming – Deep South • Catfish farm, Mississippi • Scallop farms, Vancouver Island • Cattle, grains and oilseeds – Alberta, Ontario, Saskatchewan • Wild berries, caribou, musk, ox – Nunavut Central & South America • Sugarcane, coffee, soybeans – Brazil • Cattle ranches – Argentina • Cocoa – Ecuador • Coffee, cocoa, plantation – Columbia • Vineyards – Chile, Argentina • Andean farming – maize, potatoes Africa and the Middle East • Nomadic herding – Saharan Africa (Mauritania, Mali, Niger, Chad, Sudan, Libya, Algeria) • Farming around the Nile – crop rotation, corn (maize), rice, wheat, sorghum, and fava • Citrus, wine, table grapes, corn and wool – South Africa • Tea, coffee – Kenya • Cocoa – Ivory Coast and Ghana • Maize and cassava – Nigeria Asia and the Pacific • Poppy farms – Afghanistan • Fruit farms – Afghanistan • Dry farming – India, Iran • Tea plantations – India, Sri Lanka, Malaysia • Rubber plantations – Thailand, Malaysia, Indonesia • Rice cultivation – China, Thailand, Indonesia, Philippines, Vietnam • Bali – subak irrigation system and water temples • Sugarcane, cassava (manioc), corn (maize), sweet potatoes – Vietnam • Sorghum farming – China • Fish farms – Fujian coast, China • Tilapia pens in Laguna de Bay, Philippines • Slash-and-burn – Indonesia • Subsistence farming – China, India, Nepal • Fish farms – India, Bangladesh, Thailand • Cocoa – Indonesia • Palm oil – Malaysia, Sumatra, Borneo • Coconut farming – Malaysia, Thailand • Vertical farming – Japan • Sugarcane – Queensland • Stock farming – Australia • Wheat, barley, chickpeas – Australia

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Book SynopsisThis remarkable anthology of classical agricultural texts, entitled `Farm Work'' or Geoponika, was compiled at the behest of the Byzantine emperor Constantine VII Porphyrogenitus (AD 913-959). Under his direction a series of handbooks was produced, distilling useful knowledge from more than a millennium of Greek and Latin writing on various subjects of practical use from diplomacy and siege warfare to farming. It is of particular value to modern scholars because it quotes from texts that have long since been lost to the world, particularly from authors of the late classical period whose works reflected the agricultural practices of Anatolia, Africa and the Near East.Although the Geoponika has been known in Britain since it was first published here in 1704, there has only been the one English translation, by the Rev. Thomas Owen in 1804/5. Andrew Dalby has considered the original afresh, leaning on the more modern edition of the Greek by Beckh in 1894, and has come up with a more fluent and comprehensible version for the present-day reader. His expertise in matters of food and cookery in the classical and Byzantine world has contributed greatly to the wider utility of his translation. So little is known, or published, about Byzantine food culture and domestic economy that this book should be a really important step forward for students and scholars alike.

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Book SynopsisThis book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration.Table of Contents01: Sensory and Objective Evaluation of Foods 02: Colloidal Chemistry 03: Sugar Cookery 04: Starch Cookery 05: Milk Cookery 06: Egg Cookery 07: Vegetables and Fruits 08: Fats and Oils 09: Pulses and Legumes 10: Fortification and Enrichment of Foods 11: Meat, Fish and Poultry 12: Food Adulteration

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Book SynopsisFirst awarded in 1933, the Ahuwhenua Trophy was introduced by Sir Apirana Ngataand Lord Bledisloe to encourage skill and proficiency in Māori farming. Since then, the competition has grown to become a large, prestigious and keenly contested event. This history of the Ahuwhenua Trophy Competition spans 1933 to the presentday, detailing the establishment of the trophy and the challenges and triumphs of farming within the context of Māori land development policies and practices. Its attention to environmental standards and protecting land and its resources for future generations is widely recognised in the agricultural sector. Trophies are awarded for excellence in sheep and beef farming, dairy farming, and horticulture, as well as recognising exceptional young farmers.

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Book SynopsisThis book covers the emerging applications of different computational and optimization techniques in order to achieve a sustainable agriculture. A sustainable agricultural management requires tools in providing integrated, area-specifi c, and interpreted prediction or forecasting and guidance in every aspect in agriculture.

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Book SynopsisThe Edwardian period is often seen as something of a gilded age, war would imminently remove hundreds of thousands of men from the labour force, and instigate progress to mechanize. This book tells the story of farming in Britain in the early years of the twentieth century - an age of horse, steam and intensive labour.Table of ContentsIntroduction /The Victorian Legacy in Farming /Who Worked the Farms? /What the Farmer Grew: the Mixed Farm /Pastoral Farming /Dairy Farming /Horse Power, Manpower and Machines /Farming Fit for War? /Further Reading /Index

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Book SynopsisHarvesting State Support provides an analytical focus on the local implementation and interpretation of the agricultural reform process in Japan.Table of ContentsList of Figures List of Abbreviations Foreword Acknowledgments Part One: Introduction: Institutional Change in Japan’s Agricultural Sector 1. Japan’s Agricultural Support and Protection Regime 2. Toward a Local Perspective on Gradual Institutional Change 3. Institutional Change in Japanese Agricultural Support and Protection through the Local Lens Part Two: Japan’s Agricultural Support and Protection over Time 4. Postwar Evolution of Support and Protection 5. Gradual Change and Increasing Institutional Ambiguity in Agricultural Support and Protection Part Three: Local Agricultural Regimes and Village Institutions 6. Different Local Manifestations of Macro-Level Change 7. Postwar Formation of Local Agricultural Regimes and Village Institutions Part Four: Village Institutions as Dynamic Resources – Local Renegotiation of Agricultural Support and Protection 8. Farmland Consolidation as a Social Process 9. Local Variations of Agricultural Entrepreneurship 10. Hamlet-Based Collective Farming and Village Institutions 11. Boundary Change: Decreasing Prospects for Comprehensive Local Institutional Agency Part Five: Conclusions 12. Renegotiating Japan’s Agricultural Support and Protection 13. Institutional Change through the Local Lens Appendix A: Field Research Appendix B: Interviews Appendix C: Types of Farms in Japan Appendix D: Paddy Field Subsidies Notes References Index

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Book SynopsisAn investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.Trade Review[An] excellent and coherent volume. [...] Highly recommended. -- CHOICEThis book does a wonderful job of combining historical statistics with personal recollections to create a clear and compelling case for the character of technological changes in English agriculture. [...] The authors have given us an excellent rebuttal to technological determinism, and raised a number of very important questions for other scholars to consider in their assessments of modernization. -- HISTORIA AGRARIAThe book is fascinating...for the illustration and illuminating details, both of national conditions and trends and more so from individual stories and responses. * JOURNAL OF AGRICULTURAL ECONOMICS *This study sets the individual stories against the national statistics, and in doing so provides a framework for future work -- Nicola Verdon * Family & Community History *Table of Contents1 Introduction: Exploring Agricultural Change 2 The Organisation of Agricultural Science, 1935-85 3 Knowledge Networks in UK farming 1935-85 4 Agricultural Policy 1939-85 5 Dairy Farming 6 Land and Capital 7 Labour and Machinery 8 Specialisation and Expansion 9 The Declining Enterprises: Pigs and Poultry 10 Conclusions Bibliography Index

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Book SynopsisSpecific Models Covered:Gasoline Models: 100, 130, 140, 200, 230, 240, 284, 330, 340, 354, 404, 424, 444, 2404, 2424, 2444, 2504, B-414, F504, IH504. Diesel Models: 274, 284, 340, 354, 364, 384, 424, 444, 2424, 2444, 2504, B-275, B-414, F504, IH504

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Book SynopsisA family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on choosing an appropriate breed for your needs, nutrition, milking, health care, and bovine behavior. With expert advice on everything you need to know keep your animal healthy, happy, and productive, you'll soon be enjoying all the benefits a family cow can bring.

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Book SynopsisBerries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.

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Book SynopsisBuild server-side applications more efficiently - and improve your PHP programming skills in the process - by learning how to use design patterns in your code. This book shows you how to apply several object-oriented patterns through simple examples, and demonstrates many of them in full-fledged working applications.

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Book SynopsisIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

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Book SynopsisThere are other books on unsaturated soil mechanics, but this book is different. Unsaturated soil mechanics is only one aspect of a continuous range of soil mechanics studies that extends from the rheology of high water content soil slurries to the mechanics of soft soils, to stiff saturated soils, to unsaturated soils, and, at the far end of the range, to dry soils.In reality, the water content of all soils, that are not permanently submerged, varies seasonally. In most climatic zones, rainfall varies during the year and the depth of the water table varies sympathetically. In applying unsaturated soil mechanics in practice, it is therefore important to realise and allow for the probability that soil will, either seasonally or occasionally, pass from the unsaturated to the saturated state and even from unsaturation to dryness. This is the only book that looks specifically at this essential practical aspect.The theory of unsaturated soils is fully dealt with in all of its aspTable of Contents1. Historical Review of the Development of Unsaturated Soil Mechanics 2. Determining Effective Stresses in Unsaturated Soils 3. Measuring and Controlling Suction 4. Interactions between the Atmosphere and the Earth's Surface: Conservative Interactions- Infiltration, Evaporation and Water Storage 5. Interactions between the Atmosphere and the Earth's Surface: Destructive Interactions- Water and Wind Erosion, Piping Erosion 6. The Mechanics of Compaction 7. Steady and Unsteady Flow of Water and Air through Soils- Permeability of Unsaturated and Saturated Soils 8. Compressibility, Settlement and Heave of Unsaturated Soils 9. Measurements of the Strenght of Unsaturated Soil

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Book SynopsisAlgae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.Table of ContentsPreface vii Introduction ix Chapter 1. History 1 1.1. The different types of kelp 1 1.2. Historical applications 3 Chapter 2. Traditional Applications of Algae in the Cultivation Plants 11 2.1. Uses for soil amendment 11 2.2. Soil fertilization 14 2.3. Improvement of composts for agricultural use 16 Chapter 3. Biostimulation Activities on Plant Productions 23 3.1. Stimulation of growth 25 3.2. Tolerance to water stress 38 3.3. Tolerance to salt stress 45 3.4. Tolerance to thermal stress 58 3.5. The quality of the products 60 Chapter 4. Feeding of Livestock 69 4.1. Ruminant nutrition 69 4.2. Pig nutrition 80 4.3. Horse nutrition 87 4.4. Poultry nutrition 90 4.5. Nutrition of rabbits 100 4.6. Nutrition of animals produced by aquaculture 103 4.6.1. Fish 104 4.6.2. Mollusks 118 4.6.3. Crustaceans 124 4.6.4. Echinoderms 128 Chapter 5. The Biological Activities of Algae in Plant or Animal Health 135 5.1. Antiparasitic and antimicrobial activities 135 5.1.1. Plant parasites and pathogens 135 5.1.2. Animal parasites and pathogens 146 5.2. Induction of plant defense mechanisms 151 5.2.1. The hypersensitivity reaction 151 5.2.2. Other mechanisms 154 5.3. Activation of the immune system 158 5.3.1. The case of fish raised by aquaculture 158 5.3.2. Other aquaculture animals 163 5.3.3. The case of terrestrial livestock 165 Conclusion 169 References 171 Index 183

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Book SynopsisTrade Review"Informative, pragmatic responses about what, why, and how we eat." * Kirkus Reviews *“An easily digestible series of Q&A-format chapters, the book explores questions of what personal nutrition looks like in our complicated food world, and how both flawed policy and corporate interests can make sustainable and healthy eating challenging. . . . Nestle deftly threads many of the nutritional issues facing the country.”
 * FoodPrint *"There is no one who knows more about food politics and policy and its effects on health in this country than Marion Nestle. . . . Years of research on various aspects of our systems have made her the go-to, for many of us, when we can't make sense of something that should be very straightforward but is anything but. . . . Her perspective is expansive and her opinions direct." * KCRW/Good Food *“[Addresses] some of the most pressing issues around consumers’ diets, local and global food systems, and the environment. . . . Offers readers an accessible introduction to these complex topics. It also shows readers how they can fight for a better food system and a healthier planet.” * Food Tank *"Klein offers a concrete and approachable doorway to a discussion and study of race in America. She tells a compelling story, devoid of jargon and not requiring specialized knowledge, while still grounded in rigorous research." * Food, Culture & Society *"This 'little book' has big messages and is well worth reading even by those already active in food and nutrition advocacy. It achieves its goal of being accessible to diverse readers. Overall, it integrates topics that are discussed separately in Nestle’s previous books and that are often considered separately in public health and larger societal discourse but must ultimately be addressed by coordinated solutions." * American Journal of Public Health *Table of ContentsIntroduction I. THE POLITICS OF PERSONAL DIETS AND HEALTH 1. What is a healthy diet? 2. Why does nutrition advice always seem to be changing? 3. Are low-carb diets really better for us? 4. Can food be addictive? 5. Is fake meat better for us—and the planet—than the real thing? 6. Is it a good idea to self-medicate with supplements or superfoods? II. THE COMMUNITY POLITICS OF FOOD CHOICE 7. Why should anyone go hungry, ever? 8. Is obesity really only a matter of personal responsibility? 9. Why isn’t healthy school food a no-brainer? 10. Why don’t we demand a higher standard of food safety? 11. Why can’t we stop wasting food? 12. Do we need a national food policy agency? III. THE GLOBAL POLITICS OF DIETS, HEALTH, AND THE ENVIRONMENT 13. Can we feed the world well? 14. Is the “free” market the path to a stable global food supply? 15. Can we stop agriculture from contributing to global warming? 16. Will technology fix our food system? 17. What are Sustainable Development Goals, and why should we care? 18. Is there a road map to the future of food? Conclusion: Take Action Abbreviations Sources and Further Reading Index

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisSet against the awesome splendour of some of Scotland's most spectacular scenery, Iain R. Thomson's classic book provides a sensitive, richly detailed account of the shepherd's life through the seasons and recreates the events that shaped the family's life in Glen Strathfarrar before the area was flooded as part of a huge hydro-electric project.

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Book SynopsisPublisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality,  authenticity, or access to any online entitlements included with the product.The "Silver Bible" -- thoroughly revised, updated and redesignedInterior designers, architects, and other design professionals can still turn to the fieldâs beloved "Silver Bible" for a wealth of information related to the design and planning of residential and commercial interiors. But now, Time-Saver Standards for Interior Design and Space Planning, Second Edition goes even further to truly make the classic interior design reference the standard in its field.From standard furniture dimensions to architectural woodwork details, youâll find a vast array of time-saving data and details. Editors Joseph DeChiara, Julius Panero, and Martin Zelnik have brought together contributions from well-known architectural and interior design firms to give yoTable of ContentsChapter 1: Planning and Design of Interior Spaces. Chapter 2: Construction Details and Finishes. Chapter 3: Architectural Woodwork. Chapter 4: Specialties. Chapter 5: Accessible Design/ADA. Chapter 6: General Reference Data.

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Book SynopsisPublisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.BUILDING A NEW TRADITION Bundled CD-ROM with additional, still-current chapters from the Seventh Edition More graphic illustrations, figures, tables and summaries Latest on building envelope design and diagnostics Updated data on universaTable of ContentsPrefaceAbout the EditorsIntroductionPart A. Substructure: Foundations and Basement ConstructionPart B. Shell: Superstructure, Exterior Closure, RoofingPart C. Interiors: Interior Constructions, Staircases, DimensionsPart D. Services: Conveying Systems, Plumbing, HVAC systems, Fire Protection, Electrical systemsPart E. AppendicesCD-ROM table of contentsIndex

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Book SynopsisJohn Humphrys' is a top political commentator and the voice of Radio 4's Today programme. The Great Food Gamble raises enormous questions and is indeed a manifesto for change.Trade ReviewThought-provoking, well-researched * Fordyce Maxwell, Scotsman *Compelling * Observer *Incisive and readable * Mick Hume, The Times *Humphrys's level-headedness makes the arguments all the more powerful * Paul Heiney, The Sunday Times *This could be the best diet book ever written * The Sunday Times *Without being sentimental, it is a passionate discourse... well-written and accessible. My only concern is that its message is likely to be ignored where it matters most. * Tim Lang, Independent *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe centerpiece of this generously annotated book is the diary kept by the celebrated agricultural reformer Edmund Ruffin during the eight months in 1843 when, at the request of Governor James Henry Hammond, he conducted an economic survey of South Carolina, traveling to every corner of the state to examine the different farming methods in use and the resources available for their improvement.

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Book SynopsisAgriculture was the mainstay of Iran''s economy in the nineteenth century, yet little is known about it. Historians have rarely taken that important reality into account when writing on the economic or social history of that period, and until now there have been no comprehensive studies of Iranian agriculture. Now, in Agriculture in Qajar Iran, renowned scholar Willem Floor has compiled an all-encompassing analysis of nineteenth-century Iranian agriculture based on extensive research into previously untapped Persian and European archives. Floor presents farming in Iran from the ground up and in its every dimension. His investigation covers farming methods like irrigation and seeding, the raising of livestock, and the range of crops cultivated, from wheat, barley, and rice, to the more notorious cash crops of tobacco and opium. Floor also delves into methods of forestry and fishing, subjects about which very little is known and even less has been written, until now. Agriculture in Qajar

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