Agribusiness and primary industries Books
Acres U.S.A., Inc Fertility Pastures
Book Synopsis
£19.94
Nova Science Publishers Inc Cooperatives: A Feasibility Study Guide &
Book Synopsis
£63.19
Cambridge University Press An Account of the Arctic Regions Volume 2
Book SynopsisPublished in 1820, this two-volume guide to the Arctic was written by distinguished scientist and explorer William Scoresby (17891857). Volume 2 focuses on the history, development, and methods of whaling in the polar regions and includes the account of a whaling voyage in 1816.Table of Contents1. Chronological history of the northern whale-fisheries; 2. Comparative view of the origin, progress, and present state of the whale-fisheries of different European nations; 3. Situation of the early whale-fishery. Manner in which it was conducted, and the alterations which have subsequently taken place; 4. Account of the modern whale-fishery, as conducted at Spitzbergen; 5. Account of the Davis' Strait whale-fishery, and a comparison with that of Greenland, with statements of expences and profits of a fishing ship; 6. Method of extracting oil and preparing whalebone, and remarks on the uses to which the several products of the whale-fishery are applied; 7. Narrative of proceedings on board of the ship Esk, during a whale-fishing voyage to the coast of Spitzbergen, in the year 1816; Appendix; Index.
£41.79
Acres U.S.A., Inc Dung Beetles & a Cowman's Profits
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£16.62
Acres U.S.A., Inc Small Farms are Real Farms
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£14.99
CABI Publishing Dairy Goats, Feeding and Nutrition
Book SynopsisDairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.Table of Contents1: Nutrition and Quality of Goat Milk 2: Mathematical Modelling of Goat Lactation Curves 3: Lipids of Goats Milk: Origin, Composition and Main Sources of Variation 4: Protein Components of Goat Milk 5: Aromatic and Nutritonal Quality of Goat Milk 6: Energy and Protein Requirements of Goats 7: Feed Intake 8: Feeding Behaviour and Intake of Goats Browsing on Mediterranean Shrublands 9: Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures 10: Feeding Management of Dairy Goats in Intensive Systems 11: Goat Nutrition for Fibre Production 12: Metabolic and Nutritional diseases
£108.90
Phoenix Press The Miners' Strike 1984-5: Class Against Class
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£8.99
Reaktion Books Mining in World History
Book SynopsisMining in World History deals with the history of mining and smelting from the Renaissance to the present day, drawing out, in an engaging and fast-paced fashion, the interplay of personalities, politics and technology which have together shaped the metallurgical industries over the last 500 years. Martin Lynch opens with the invention, sometime before the year 1453, of a revolutionary technique for separating silver from copper, an event that revived the rich copper-silver mines of central Europe and the ruling ambitions of the Habsburg emperors who owned them. The author shows how the flood of silver from Spain's newly-conquered American colonies brought about the demise of these mines, and goes on to examine the far-reaching changes brought to mining and smelting by the steam engine and the Industrial Revolution. The book then looks at the era of the gold rushes and the comprehensive developments in mineral extraction and technology that took place in the United States and South Africa at the end of the nineteenth century, and describes the spread of mass metal-production techniques across the world amid the violent struggles of the twentieth century and the energy crises of the 1970s. Written by an author vastly experienced in the field, Mining in World History is the first book to provide an account of how and why change and advance in this global industry have taken place in different eras and locations around the world. As such it will appeal to the industry specialist as well as to the general reader who wants to know more about a field that has been fundamental to the construction of industrial civilization.Trade Review'This is quite simply the best history ever published on the role of mining in shaping world events. It performs the huge task of making sense of a complex range of industries that took many forms and produced many products, over centuries of change and development across every continent on earth. It does so in just 350 pages of succinct but comprehensive prose, remarkably free of errors of both fact and judgment ...Martin Lynch has managed to present the big picture of mining.' -Historic Environment 'This is quite simply the best history ever published on the role of mining in shaping world events. It performs the huge task of making sense of a complex range of industries that took many forms and produced many products, over centuries of change and development across every continent on earth. It does so in just 350 pages of succinct but comprehensive prose, remarkably free of errors of both fact and judgment ... Martin Lynch has managed to present the big picture of mining.' - Historic Environment 'A very profound book about a very profound subject. It can, and will, be used as a reference work, yet it is a splendid story well told. The reader with an interest in history, politics, and economics will find the book rewarding indeed ... The reader with a background in mining history will find the book a joy from beginning to end. The book builds momentum, the farther along the reader progresses, the more exciting the narrative becomes.' - Anthracite History Journal
£24.95
Workman Publishing The Drought-Resilient Farm: Improve Your Soil’s
Book SynopsisRainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.
£18.04
Acres U.S.A., Inc Dirt Hog: A Hands-On Guide to Raising Pigs
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£17.09
Acres U.S.A., Inc Fertility Farming
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£19.94
Acres U.S.A., Inc Herdsmanship
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£18.99
Acres U.S.A., Inc Albrecht on Soil Balancing: The Albrecht Papers:
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£18.04
University of California Press Delano The Story of the California Grape Strike
Book SynopsisIn September 1965, Filipino and Mexican American farm workers went on strike against grape growers in and around Delano, California. The strike became a movement for social justice that helped redefine Latino and American politics. Based on first-hand reportage and interviews, this book illuminates a moment of unusually significant social ferment.
£24.30
Bloomsbury Publishing PLC The Ecological Hoofprint: The Global Burden of
Book SynopsisThe exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.Trade ReviewWeis delivers a penetrating and systematic structural analysis of the global industrial feeds-livestock complex that reveals the extent to which Earth's resources are subsumed to the logic of cheap meat production. Insightful, accessible, compelling, this is a must read for scholars and students of the food system. * Colin Sage, University College Cork, author of Environment and Food *With Tony Weis's powerful insights, we see that humanity's sudden, catastrophic shift to meat-centric farming and eating - killing us and our planet - is neither inevitable nor progress. We learn we have real choice. Packed with startling facts and framed in a compelling narrative, The Ecological Hoofprint is a mighty motivator. Bravo! * Frances Moore Lappé, author of Diet for a Small Planet and co-founder of The Small Planet Institute *A must read if you want to understand the scale, inefficiency, and wide-ranging impact of the rapid meatification of diets since the mid-twentieth century. The number of slaughtered animals, the author notes, has rocketed from 8 billion to 64 billion in fifty years. The dynamic driving this ecologically damaging change, rightly argues Tony Weis, is an industrial grain-oilseed-livestock complex driven by the demands of capitalism to seek new means of increasing returns, which involves totally reorganizing nature. * Geoff Tansey, co-author of The Food System - A Guide and member and trustee of The Food Ethics Council *Weis provides an intellectually compelling argument against the industrial farming of livestock. While recognizing that increasing meat consumption is often viewed favorably - as evidence of the globalization of the Western diet - he carefully details the costs for human health, the environment, and the industrially reared animals. Weis calls for an urgent reappraisal of factory farming as a first step in reducing the ecological hoofprint on planet meat. It's a great book! * Geoffrey Lawrence, The University of Queensland *In The Ecological Hoofprint Weis puts meat at the centre of global problems like climate change, poverty, workers' rights, and speciesism. Anyone seeking a just and sustainable world needs to consider his compelling argument that radical change must start by combating the meatification of the human diet. * Peter Singer, Princeton University, author of Animal Liberation *With the metaphor of the ecological hoofprint Tony Weis sounds a clear warning about the perils of the rising global consumption of meat. The powerful message of this book is that ascending the animal protein ladder is a formula for deepening social inequalities and compounding ecological risk. With compelling detail the author demonstrates that meatification is an inefficient and potentially catastrophic use of planetary resources. This didactic book provides an unforgettable perspective on the illusion of identifying animal protein consumption with modern progress. * Philip McMichael, Cornell University, author of Development and Social Change: A Global Perspective *Tony Weis has a mind that spans a multitude of disciplines, from philosophy to international political economy, from ecology to biology. In The Ecological Hoofprint, he brings these considerable skills to craft a concise, readable, and important reading of today's meatified world. It's an analysis that couldn't be more timely nor more urgent. * Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System *Table of ContentsIntroduction: meatification and why it matters 1. Contextualizing the hoofprint: global environmental change and inequality 2. The uneven geography of meat 3. The industrial grain-oilseed-livestock complex 4. Confronting the ecological hoofprint: towards a more sustainable, just, and humane world
£22.29
Acres USA Reproduction Animal Health
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£16.62
Acres U.S.A., Inc Ask the Plant: Soil Fertility, Plant Analysis &
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£18.99
Taylor & Francis Ecology Capitalism and the New Agricultural Economy
a huge range and FREE tracked UK delivery on ALL orders.
£41.99
John Wiley and Sons Ltd Sugar
Book Synopsis* A new book in Polity's successful Resources series which tells the fascinating story of sugar in the global economy * Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it.Trade Review�This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system.�International Affairs "This is a fascinating interdisciplinary book and it covers much ground very well. It is well referenced and has a useful �further reading� section. I would recommend it for anyone interested in the good, the bad and the ugly of our globalized food system." Tim Benton, UK�s Global Food Security Programme and University of Leeds, UK "Ben Richardson�s Sugar is an intriguing survey of all things sugar, including consumption and foodways, the means of production, and how governments deal with their sugar industries and conduct their sugar-related international trade relations. True to his mission of providing a Marxist perspective, Richardson concludes by advocating for �reform from below.� Sugar draws on the scholarship of many sugar experts and will be a valuable resource for journalists and others researching sugar issues." Elizabeth Abbott, Author, Sugar: A Bittersweet History "Sugar has shaped our history and our politics; it affects our health, and influences the livelihoods of millions. Sugar is a lens on a fast-changing, globalised world, where the politics of agrarian change, international commerce, workers� rights and human health must be examined together. This is a fascinating book that both informs and challenges. Anyone interested in global politics, agriculture, business and social change and justice should read it." Ian Scoones, University of SussexTable of ContentsAcknowledgements 1. Introduction 2. Growing Markets, Growing Waistlines 3. Terminal Trade Dependency 4. Exploiting and Expelling Labour 5. Expanding and Exhausting Land 6. A Sweeter Deal for All? Selected Readings Notes
£14.99
Bloomsbury Publishing PLC British Sheep Breeds 803 Shire Library
Book SynopsisSheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.Table of ContentsThe History of Sheep and Sheep Farming / Sheep Behaviour and Wool Characteristics / Ancient and Primitive Breeds / Mountain, Hill and Upland Breeds / Lowland and Down Breeds / Longwool and Cross-breeds / Further Information / Places to Visit / Index
£8.99
University Press of Mississippi High Cotton
a huge range and FREE tracked UK delivery on ALL orders.
£18.86
Taylor & Francis Inc Horticulture as Therapy: Principles and Practice
Book SynopsisDid you know that plants and plant products can be used to improve people’s cognitive, physical, psychological, and social functioning? Well, they can, and Horticulture as Therapy is the book to show you how! If you are already familiar with the healing potential of horticultural therapy, or even practice horticultural therapy, this book will help you enrich your knowledge and skills and revitalize your practice. You will learn how horticultural therapy can be used with different populations in a variety of settings, what resources are available, effective treatment strategies, and the concepts behind horticultural treatment.The first comprehensive text on the practice of horticulture as therapy, this one-of-a-kind book will enable the profession to educate future horticultural therapists with fundamental knowledge and skills as they embark on careers as practitioners, researchers, and educators. You come to understand the relationship between people and plants more deeply as you learn about: vocational, social, and therapeutic programs in horticulture special populations including children, older adults, those who exhibit criminal behavior, and those with developmental disabilities, physical disabilities, mental health disorders, or traumatic brain injury use of horticultural therapy in botanical gardening and community settings adaptive gardening techniques applied research documentation and assessment in horticultural practice Horticulture as Therapy establishes, integrates, and communicates a foundation of knowledge for horticultural therapists, other therapists, horticulturists, students, research scientists, gardeners, and others interested in this special and unique kind of therapy. By reading Horticulture as Therapy, you will see how you can make a difference in the health and well-being of so many people, today and tomorrow.Table of ContentsContents Introduction Part I: The Practice of Horticultural Therapy , Development of the Profession of Horticultural Therapy Practice , People-Plant Relationship , Vocational, Social, and Therapeutic Programs in Horticulture , Part II: Specialized Populations for Horticultural Therapy Practice , Stroke, Spinal Chord, Physical Disabilities, and Horticultural Therapy Practice , Traumatic Brain Injury and Horticultural Therapy Practice , Developmental Disabilities and Horticultural Therapy Practice , Mental Illness and Horticultural Therapy Practice , Children and Youth and Horticultural Therapy Practice , Older Persons and Horticultural Therapy Practice , Substance Abuse and Criminal Behavior and Horticultural Therapy Practice , Part III: Settings for Horticultural Therapy Practice , Outside Space and Adaptive Gardening: Design, Techniques, and Tools , Inside Space and Adaptive Gardening: Design, Techniques, and Tools , Botanical Gardening: Design, Techniques, and Tools , Community Gardening: Design, Techniques, and Tools , Part IV: Skills for Horticultural Therapy Practice , Consultation Services for Horticultural Therapy Practice , Applied Research for Horticultural Therapy Practice , Documentation, Program Evaluation, and Assessment , Horticultural Therapy Practice in the Future , Part V: Appendices , Index , Reference Notes Included,
£63.64
Forgotten Books The Culture of the Beet and Manufacture of Beet
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£9.38
Acres USA Unforgiven The American Economic System Sold for
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£17.09
Acres USA The Other Side Fence DVD
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£17.99
Acres USA Grass the Forgiveness of Nature
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£17.09
Cambridge University Press Planting Empire Cultivating Subjects
Book SynopsisPlanting Empire, Cultivating Subjects examines the stories of ordinary people to explore the internal workings of colonial rule. Chinese, Indians, and Malays learned about being British through the plantations, towns, schools, and newspapers of a modernizing colony. Yet they got mixed messages from the harsh, racial hierarchies of sugar and rubber estates, and cosmopolitan urban societies. Empire meant mobility, fluidity, and hybridity, as well as the enactment of racial privilege and rigid ethnic differences. Using sources ranging from administrative files, court transcripts and oral interviews to periodicals and material culture, Professor Lees explores the nature and development of colonial governance, and the ways in which Malayan residents experienced British rule in towns and plantations. This is an innovative study demonstrating how empire brought with it both oppression and economic opportunity, shedding new light on the shifting nature of colonial subjecthood and identity, as Trade Review'Originally conceived as two separate manuscripts, Lees' monograph uses Ho Enseng's earlier notion of empires as hybrid spaces as a launching point to compare rural and urban lifeworlds under colonialism. Employing British Malaya as a case study to interrogate the 'internal workings' of colonial power, the author convincingly demonstrates that relationships between rulers and the ruled were as complex as they were conflicted. … The questions she asks will interest social historians working on imperialism, urbanization, migration, labour, and commodity production: questions regarding the extent to which colonialism nurtured social mobility, cross-cultural learning, and new belongings within diasporas.' Geoffrey K. Pakiam, Sojourn: Journal of Social Issues in Southeast Asia'Planting Empire, Cultivating Subjects is a rich and valuable history of colonial Malaya.' Sanjay Krishnan, Victorian Studies'Lees's Planting Empire, Cultivating Subjects is a rich and valuable contribution to the historiography of British colonization in Southeast Asia … This monograph is a must-read for scholars interested in British colonial rule in Southeast Asia and the nature of British subjecthood.' Raymond Hyser, H-EnvironmentTable of ContentsIntroduction; Part I. Nineteenth-Century Foundations: 1. The birth of plantation colonialism; 2. Body politics in a plural society; 3. New towns on the Malayan frontier; 4. Urban civil society; Part II. The Early Twentieth Century: 5. Rubber reconstructs Malaya; 6. Cosmopolitan modernism in Malayan towns; 7. Managing Malayan towns; 8. Multiple allegiances in a cosmopolitan colony; 9. Epilogue: remembering empire; 10. Bibliography.
£94.83
Cambridge University Press Advances in Tea Agronomy
Book SynopsisTea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.Trade Review'An exquisite work describing the major aspects of tea planting and cultivation, written by Professor M. K. V. Carr, a famous scholar in this field. I believe this book will be a distinguished addition to the world of tea science.' Zong-Mao Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences, ChinaTable of ContentsForeword V. S. Sharma; Preface: it all depends; Acknowledgements; 1. Karibuni! Welcome to you all; 2. The world of tea: a geriatric problem; 3. A changing climate: stay cool!; 4. Taxonomic delight: only plant the best!; 5. The well-bred tea bush: developing high-yielding clones R. H. V Corley and G. K. Tuwei; 6. Planting and replanting: who ever said this was simple?; 7. Understanding the growth processes: creating a framework; 8. Roots exposed: life underground; 9. We are only growing leaves: source or sink?; 10. Plucks shoots, and leaves: looking after the children; 11. Machine-assisted harvesting: the need of the hour M. K. V. Carr and C. J. Flowers; 12. Hidden hunger and intelligent guesswork: we can only build on what has gone before; 13. Pores for thought: gaseous exchange; 14. More pores for thought: the answer lies in the soil; 15. Water productivity: more crop per drop; 16. A shady business: teas need trees; 17. A nice cup of tea: is it made in the field or in the factory?; 18. Fair trade? Smallholders are beautiful; 19. The agronomist's report: a synthesis; 20. Support services: how sustainable is sustainability?; Glossary; References; Further reading; Index.
£79.79
Nova Science Publishers Inc Tropical Fruits: From Cultivation to Consumption
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£195.19
Nova Science Publishers Inc Agricultural Policy, Appropriations and
Book SynopsisThe Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill provides funding for a wide array of Federal programs, mostly in the U.S. Department of Agriculture (USDA). These programs include agricultural research, education, and extension activities; natural resources conservation programs; farm income and support programs; marketing and inspection activities; domestic food assistance programs; rural housing, economic and community development, and telecommunication and electrification assistance; and various export and international activities of the USDA. Agriculture appropriations include both mandatory and discretionary spending. Discretionary amounts, though, are the primary focus during the bills development. This book provides information on the 2018 and 2019 discretionary spending as well as a copy of the 2019 Agriculture appropriations act.
£113.59
Taylor & Francis Inc Molecular Markers in Plant Genetics and
Book SynopsisThe first chapter details the different techniques of molecular markers, emphasizing genetic aspects, because these determine the type of use one can put it to. The construction of genetic linkage maps is the subject of the second chapter, where the advantages and disadvantages of the most common mapping populations are specified. The particular case of mapping of major genes, especially for the purpose of positional cloning, is addressed in the third chapter. Detection and applications of QTLs controlling the expression of quantitative traits are presented in the fourth chapter, which also tackles the complex question of their identification. The fifth chapter underscores the major contribution of molecular markers in the analysis of the structure and evolution of natural populations. Finally, the advantages of markers in selection, for studies of diversity and in the context of marker-assisted selection, are discussed in the last chapter. The authors have attempted to highlight the principles of markers, anTable of ContentsINTRODUCTIONPRINCIPAL SOURCES OF MOLECULAR MARKERS: D. de Vienne, S. Santoni et al. and M. Falaque: Criteria of Classification; Codominant Markers Detected Individually; Patterns of Multiple Dominant Markers: Genetic Fingerprinting; Polymorphism of Number of Tandem Repeats; Gene Markers: cDNA and Proteins; What Markers are Suitable for What Purpose? CONSTRUCTION OF GENETIC LINKAGE MAPS: D. de Vienne: The Concept of Genetic Distance; Comparing the Most Commonly used Populations; F2 Populations; Recombinant Inbred Lines; Populations Derived from Non-fixed Parents; Comparing the Various Types of Populations; Fundamentals of Genetics MapsMAPPING OF MAJOR GENES: D. de Vienne: Approaches to Mapping of Major Genes; Use of Markers for Cloning Major GenesMAPPING AND CHARACTERIZING QUANTITATIVE TRAIT LOCI: D. de Vienne and M. Causse: Principle of QTL Mapping; Genetic and Molecular Bases of Quantitative Trait VariationMOLECULAR MARKERS IN POPULATION GENETICS: A. Kremer and S. Mariette: Specific Contributions of Molecular Markers in Comparison to Enzyme Markers; Analysis of Molecular Diversity; Polymorphism within a Population; Differentiation between Populations; Gene FlowAPPLICATION OF MARKERS IN SELECTION: A. Charcosset and A. Gallais: Contribution of Diversity Studies to Selection; Marker-assisted Selection; Marker-assisted Recurrent SelectionAPPENDICES
£89.99
Nova Science Publishers Inc International Agricultural Trade & Development
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£103.49
Acres U.S.A., Inc How to Grow Great Alfalfa & Other Forages
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£10.97
Acres U.S.A., Inc Alternative Treatments for Ruminant Animals:
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£18.04
Acres U.S.A., Inc Honor System Marketing
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£14.99
Acres U.S.A., Inc Talking Chicken: Practical Advice on Heirloom
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£18.04
Acres U.S.A., Inc Albrecht on Calcium: The Albrecht Papers: Volume
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£18.99
Acres U.S.A., Inc The Barn Guide to Treating Dairy Cows Naturally:
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£28.49
Acres U.S.A., Inc Preventing Deer Damage
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£11.77
Acres U.S.A., Inc Albrecht on Pastures: The Albrecht Papers: Volume
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£17.09
Acres U.S.A., Inc Building Soils Naturally: Innovative Methods for
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£14.99
Acres U.S.A., Inc Soil Fertility & Human and Animal Health: The
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£18.99
Acres U.S.A., Inc Biodynamic Pasture Management: Balancing
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£14.99
Acres U.S.A., Inc Beyond the Chicken: A Guide to Alternative
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£14.99
Acres U.S.A., Inc The Anatomy of Life & Energy in Agriculture
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£12.99
Acres U.S.A., Inc The Myths of Safe Pesticides
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£11.04
Acres U.S.A., Inc A Holistic Vet's Prescription for a Healthy Herd:
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£14.24
Nova Science Publishers Inc U.S. Agricultural Trade: Trends, Composition,
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£40.79
