Agribusiness and primary industries Books
Taylor & Francis Ltd (Sales) Localizing Global Food Short Food Supply Chains
Book SynopsisShort food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated.This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmersâ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context.The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.Table of Contents1. Introduction Part I Innovative Local Agrifood Governance 2. The Rise of Municipal Food Movements 3. Grassroots responsible innovation initiatives in SFSC 4. Food localization and agency: The Cases of Regionalwert AG and Luzernenhof in Freiburg, Germany Part II Local Agrifood Systems 5. The long and the short of it: Motivations and realities for food hub actors in Ontario, Canada 6. "New" micro agrofood initiatives in crisis-hit Greece and beyond: a promising alternative or business as usual? 7. Synergies between Localized Agri-food Systems and Short Supply Chains for Geographical Indications in Italy 8. Re-embedding Greek Feta in localities: Cooperation of small dairies as a territorial development strategy Part III Alternative Agrifood Market Channels 9. The fairness of alternative food retailers in the Netherlands 10. Social justice on the market place. The renewal of peri-urban open-air food markets around Montpellier, France 11. Protection of a 'place': Community-Supported Agriculture (CSA) in Germany 12. Conclusions
£39.99
CRC Press Mineralogy for Petrologists
Book SynopsisThis book provides a categorized and visualized overview and presents microscopic observations, systematic mineralogy, chemistry, geology, stability, paragenesis, occurrence and use in petrology of 137 minerals. Structural formula calculations are included in the appendix. Consists of a set of book and downloadable resources for students and practically-oriented researchers and professionals in geology, geological, mining, and mineral resources engineering who need a reference of mineralogy, applied to petrology.The downloadable resources contain 384 color plates with mineral microscopic visuals under various circumstances.Table of ContentsUse of the CD –ROM1. Rocks and minerals2. Observations with the Petrographic Microscope3. Systematic mineralogy3-1. Major tectosilicates: quartz – feldspars – feldspathoids3-2. Major ferro-magnesians minerals : micas, chlorites, amphiboles, pyroxenes, olivines3-3. Aluminous minerals3-4. Calcic, magnesian and calc-magnesian minerals3-5. Accessory minerals3-6. Minerals of sedimentary rocks and alteritesAppendix - Calculation of the structural formula of a mineralA selection of booksReferences bibliographiquesSites webIndex
£80.74
Taylor & Francis Political Ecologies of Meat
Book SynopsisLivestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the AmeTrade Review"In a world where food has become the focal point of environmental politics, it’s high time for an unflinching survey of meat. From the economy of farmed fish and livestock genetics to the politics of rainforest ranching and Halal slaughter, Emel and Neo’s superlative collection has something to surprise and engage everyone: researchers, activists and consumers." – Paul Robbins, Director of the Nelson Institute for Environmental Studies at the University of Wisconsin-Madison, USA and author of Lawn People and Political Ecology. "With meat squarely on the public agenda, this book could not come at a better time. Constituting a range of case studies on the many dimensions of industrial meat production, this book pushes beyond the simple debates of meat or no meat and asks readers to think more deeply of how we as human animals want to live with our non-human animal co-inhabitants." – Julie Guthman, University of California – Santa Cruz, USA and author of Agrarian Dreams: the Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice and the Limits of Capitalism. "If the project of animal geography is to make non-humans and our relations with them visible and accountable in our socio-spatial understanding, then this excellent volume does just that, placing the industrialised lives and deaths of farmed livestock, without alibi, at the centre of a critical bio-political ecology." – Henry Buller, University of Exeter, UK, appointed member of the Farm Animal Welfare Committee (FAWC) and Chair of the FAWC/Defra Welfare at Killing group."By broaching topics of systematic exploitation and injustice within the livestock industry, the book brings a multitude of environmental, political, and economic contradictions into the spotlight. Perhaps exposure is the first step towards advocacy." – Heide K. Bruckner, University of Graz, AustriaTable of ContentsForeword Alice J. Hovorka 1. Introduction Jody Emel and Harvey Neo Part 1: The ‘Livestock Revolution’: Geographies and Implications 2. Evolution of a Revolution: Meat Consumption and Livestock Production in the Developing World Ian MacLachlan 3. Cattle ranching development in the Brazilian Amazon: Looking at Long-term Trends to Explore the Transition towards Sustainable Beef Cattle Production Pablo Pacheco and Rene Poccard-Chapuis 4. The Political Ecology of Factory Farming in East Africa Elizabeth Waithanji 5. A Changing Environment for Livestock in South Africa Emma R.M. Archer van Garderen, Charles L. Davis and Mark A. Tadross Part 2: Environmental Justice and Meat Production/Consumption 6. Meat and Inequality: Environmental Health Consequences of Livestock Agribusiness Ryan Gunderson 7. Can’t Go to the Fountain No More: Pigs, Nitrates and Spring Water Pollution in Catalonia David Sauri and Hug March 8. Environmental Injustice in the Spatial Distribution of Concentrated Animal Feeding Operations: A Case Study from Ohio, USA Julia Lenhardt and Yelena Ogneva-Himmelberger 9. Neoliberal Governance and Environmental Risk: ‘Normal Accidents’ in North Carolina’s Hog Industry Elizabeth Stoddard Part 3: Biopolitics, Knowledge, and the Materialism of Meat 10. Breed Contra Beef: the Making of the Piedmontese Cattle Annalisa Colombino and Paolo Giaccaria 11. Biopower and an Ecology of Genes: Seeing Livestock as Meat via Genetics Lewis Holloway 12. Cows, Climate and the Media Keith Lee, Joshua P. Newell, Jennifer R. Wolch and Pascale Joassart Marcelli 13. The Political Science of Farm Animal Welfare in the US and EU Connie Johnston 14. Battling the Head and the Heart: Constructing Knowledgeable Narratives of Vegetarianism in Anti-meat Advocacy Harvey Neo Part 4: The Governance of Meat Production Systems 15. Producing Halal Meat: the Case of Halal Slaughter Practices in Wales, UK Mara Miele and Karolina Rucinska 16. Roundtabling and the Greening of the Global Beef Industry: Lessons from the Roundtable on Sustainable Palm Oil (RSPO) Adrienne Johnson 17. Contesting Urban Agriculture: the Politics of Meat Production in the License-Buy-Back Scheme (2006-2007) in Hong Kong Kin Wing Chan 18. Complications and Implications of Mitigating Greenhouse Gas Emissions from Livestock Chris Rosin and Mark H. Cooper 19. Domestic Farmed Fish Production: An Overview of Governance and Oversight in the US Aquaculture Industry Paula Daniels and Colleen McKinney 20. Conclusion Jody Emel and Harvey Neo
£45.59
University of California Press Hoptopia
Book SynopsisThe contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.Trade Review"Peter Kopp digs into the history and agriculture of growing hops for beer. He begins with the ancient development of the vine, explores how it came to be used to preserve beer and how it has grown into the craft beer flavor factor to the nth degree... Fascinating." OnMilwaukee.comTable of ContentsAcknowledgments Introduction: Defining Hoptopia 1 * Wolf of the Willow 2 * Valley of the Willamette 3 * Hop Fever 4 * Hop-Picking Time 5 * Hop Center of the World 6 * Th e Surprise of Prohibition 7 * Fiesta and Famine 8 * Aft er the Hop Rush 9 * Cascade 10 * Hop Wars Epilogue: Hoptopia in the Twenty-First Century Notes Bibliography Index
£22.50
Taylor & Francis Inc Smart Structures
Book SynopsisAn innovative concept, smart structural systems have proven to be extremely effective in absorbing damaging energy and/or counteracting potentially devastating force, thus limiting structural collapse and subsequent injury. As this technology rapidly evolves, there is an ever-increasing need for an authoritative reference that will allow those in the field to stay abreast of the very latest advances.Smart Structures: Innovative Systems for Seismic Response organizes current research and technology to provide researchers and practicing engineers, as well as advanced students, with the means to learn about and apply the very latest smart structure innovations. Key features includeâ Complete mathematical formulations and numerical procedures for topics presentedNew technologiesDesign guidelines and examples based on current official codesConsideration of smart structures on a variety of foundationsDiscussion of the use of smart Table of ContentsPreface. Acknowledgements. About the Authors. Basic Concept of Smart Structure Systems. Base Isolation Systems. Damping Systems. Smart Seismic Structures Using Active Control Systems. Smart Seismic Structures Using Semiactive and Hybrid Control Systems.Sensing and Data Acquisition Systems for Smart Seismic Structures. Optimal Device Placement for Smart Seismic Structures. Active Control Considering Soil-Structure Interaction. Active Control Considering Soil-Structure Interaction. Hybrid Control of Structures on Shallow Foundation with Existing and Generated Earthquakes. Appendix A: MATLAB. Appendix B: Green’s Function. Appendix C: Element Stiffness and Mass Coefficients.
£166.25
John Wiley and Sons Ltd Stock Assessment in Inland Fisheries Fishing News
Book SynopsisBased on an international symposium and workshop to be hosted by the University of Hull International Fisheries Institute, this reference includes expert reviews of the advantages and shortcomings of all current techniques and management strategies used in assessment of freshwater fish stocks, worldwide.Table of ContentsPreface.. I: Survey Methods. 1. Fish population survey methods: a synthesis (P. Hickley). 2. Electric fishing for the assessment of fish stocks in large rivers (J. Harvey and I.G. Cowx). 3. The use of resistivity fish counters in fish stock assessment (M. Aprahamians, S. Nicholson, D. McCubbing and I. Davidson). 4. Evaluation of a low disturbance methods for estimating population densities of juvenile Atlantic salmon (Salmo salar L.) and trout (Salmo trutta L.) juveniles in chalk streams (D.J. Bird, G.W. Lightfoot and A.P. Strevens). 5. Assessment of the deep water trawl fisheries of the South East Arm of Lake Malawi using exploratory surveys and commercial catch data (M. Banda, T. Tomasson and D. Tweddle). 6. Selectivity of Breder traps for sampling fish fry (J. Kubecka). 7. Estimation of migrant yellow eel stock in large rivers through the survey of fish passes: a preliminary investigation in the River Meuse (Belgium) (E. Baras, J-CI, Philippart and B. Salmon). II: Catch Effort Methods. 8. Catch census of coarse anglers in England and Wales (R. Steel, K. O'Hara and P.A. Smith). 9. Log books as a mechanism for assessing long-term trends in the salmonid fisheries, with particular reference to the sea trout stocks of the River Tywi (D.M. Evans). 10. Estimating historical trends of migratory fish runs into rivers without counters (I. Small). 11. Interpreting trends in adult Atlantic salmon (Salmo salar L.) Populations from angling records: an analysis of catch and effort data from the River Spey (G.W. SMith, R. Laughton and S.J. Dora). 12. Catch and effort data and the management of the commercial fisheries of Itaipu reservoir in the upper Parana river, Brazil (E.D. Okada, A.A. Agostinho and M. Petrere Jr.). III: Hydroacoustic Assessment. 13. Use of horizontal dual-beam sonar for fish surveys in shallow waters (J. Kubecka). 14. Application of a hydroacoustic sampling technique in a large wind-exposed, shallow lake (P.J. Mous, J. Kemper). 15. A hydroacoustic assessment of a rainbow trout (Oncorhynchus mykiss) population in a deep oligotrophic lake (M. Cryer). 16. Stock assessment of the Arctic charr (Salvelinus alpinus) Population in Loch Ness, UK (C.W. Bean, I.J. Winfield and J.M. Fletcher). 17. Estimating fish production and biomass in the pelagic zone of Lake Malawi?Niassa: a comparison between acoustic observations and predictions based on biomass size-distribution theory (E.H. Allison). IV: Population Models. 18. A length-structured matrix population model used as a fish stock assessment tool (W. Dekker). 19. Uncertainty in fish stock assessment based on bottom trawl surveys in Lake Ijsselmeer (A.D. Buijse and W. Dekker). 20. Technical Interactions in tropical floodplain fisheries of south and south-east Asia (D.D. Hoggarth and G.P. Kirkwood). 21. Estimation of Atlantic salmon (Samo salar L.) and sea trout (Salmo Trutta L.) run size and angling exploitation on the Welsh Dee, using mark-recapture and trap indices (I.C. Davidson, R.J. Cove, N.J. Milner and W.K. Purvis). 22. Population dynamics of steelhead trout in a coastal stream, the Keogh River, British Columbia (B.R. Ward). 23. Mark-recapture experiment in a sea trout (Salmo trutta L.) ranching stream: catch effort and sample size for a confident population estimate through the season (H.Kristiansen). V: Case Studies - Lakes and reservoirs. 24. Stock assessment considerations in large lakes and reservoirs (E. Allison). 25. Stock assessment in Sri Lankan reservoirs: A review (U.S. Amarasinghe). 26. Progress and problems in the stock assessment of Lake Tanganyika sardines (B.E. Marshall). 27. Limitations of catch and effort data collection methods used for inland fisheries in the SADC region, with particular references to Zimbabwe (J.J. Mandima). 28. Trout yield Lake Taupo, New Zealand: anglers' eldorado or just another fishery? (M. Cryer). 29. Assessment and prediction of whitefish stock (Coregonus lavaretus) of Lake Constance (Bodensee) (H. Loffler). 30. The use of depletion fisheries data in fish stock assessment in Lake Wolderwijd, The Netherlands (J.J. G.M. Backx). VI: Case Studies - Rivers. 31. Stock assessment considerations for riverine fisheries (D. C. Jackson). 32. Growth and mortality rates of an endangered species, Synodontis Victoriae, in Sondu/ Miriu River, Kenya (J. Muli and W. OjWang). 33. Stock assessment fisheries population dynamics in Spanish mountain streams (D. Garcia Dejolan, M. Mayo and F. Hervella). 34. Stock assessment of European eel Anguilla anguilla L. (B. Knights, E. Withe and I.A. Naismith). 35. Exploitation of Alosa Pontica in the Danube Delta, Romania (I. Navodaru). 36. Age and growth of Petenia splendida Gunther in the San Pedro River (Southern Mexico) (J-L. Noiset and J-CI. Micha). VII: Fisheries Management. 37. Maximization of yields from African Lakes (G.F. Turner). 38. Community-based management in inland fisheries: case studies from two Malaysian fishing communities (A.B. Ali). 39. The integration of fish stock assessment into fisheries management (I.G. Cowx). Index.
£172.76
Folly Books Ltd The Last Years of Coal Mining in Yorkshire
Book Synopsis
£23.75
Taylor & Francis Ltd Community Food Initiatives
Book SynopsisThis book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations. While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big solution to the problems of the current industrialised food system. They have been critiqued for being too neoliberal, elitist, and localist; for not challenging structural inequalities (e.g. racism, privilege, exclusion, colonialism, capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives, focusing on both their hopes and their troubles, their limitations and failures, but also their best intentions, missions, and models, alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debateTrade Review"Now, more than ever, we need to recognise and support just and sustainable community food initiatives. This book brings important issues of maintaining hope while staying with the trouble of enacting community food initiatives in a fair and just manner. It opens up our attention to matters of justice around food including as well as beyond procedural and distributional issues to essential matters of reparation."Anna R. Davies, FTCD, MRIA, Professor of Geography, Environment & Society, Director Environmental Governance Research Group, Department of Geography, School of Natural Sciences, Trinity College Dublin, the University of Dublin, Dublin 2, Ireland"How do the stories we tell about community food initiatives highlight or narrow their multiple ways of making culture and transforming political possibilities? This wide-ranging and comprehensively edited volume offers a variety of case studies that demonstrate the transformative work that community food initiatives envision and enact without shying away from acknowledging the ways that racial capitalism, hetero-patriarchy and neoliberalism constrain their approaches. This book reminds us that community food initiatives have much to offer as we combat the intersecting and inextricable social, environmental, and public health crises that shape this precarious moment."Alison Hope Alkon, Professor of Sociology, University of the PacificTable of ContentsChapter 1. A critical reparative approach towards understanding community food initiatives: Acknowledging hopes and troubles Part 1: CFIs addressing social injustices and inequalities in urban food Chapter 2. Caring in unequal worlds: tracing the hopes and troubles of Community Food Initiatives in Sydney Chapter 3. Understanding vulnerability and resilience of urban food initiatives in Morocco Chapter 4. Spaces of hope and realities beyond the fence: Experiences of urban food providers in South Africa Chapter 5. Good Food for All? Navigating tensions between environmental and social justice concerns in urban community food initiatives Part 2: Cooperatives, cooperation, and concerns in CFIs Chapter 6. Constraint and autonomy in the Swiss ‘local contract farming’ movement Chapter 7. Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants Chapter 8. The moral economy of community supported agriculture – hopes and troubles of farmers as community makers Part 3: Commensality, social gatherings and food knowledge in CFIs Chapter 9. White natures, colonial roots, walking tours, and the everyday Chapter 10. Eating (with) the other: Staging hope and trouble through culinary conviviality
£121.50
Taylor & Francis Ltd Autonomous Agricultural Vehicles
This comprehensive guide to agricultural robots is the ideal companion for any student or professional engineer looking to understand and develop autonomous vehicles to use on the modern farm.With world hunger one of the modern era's most pressing issues, autonomous agricultural vehicles are a key tool in tackling this problem. Smart farming can increase total factory productivity through designing autonomous vehicles based on specific needs, in addition to implementing smart systems into day-to-day operations. This book provides step-by-step guidance, from the theory behind autonomous vehicles, through to the design process and manufacture. Detailing all components of an autonomous agricultural vehicle, from sensors, controlling algorithms, communication and controlling units, the book covers topics such as artificial intelligence and machine learning. It also includes case studies, and a detailed guide to international policymaking in recent years.Suitable fo
£84.99
Cambridge University Press Coolies of the Empire
a huge range and FREE tracked UK delivery on ALL orders.
£75.99
Palgrave MacMillan UK The Politics of Resource Extraction Indigenous Peoples Multinational Corporations and the State International Political Economy Series
Book SynopsisInternational institutions (United Nations, World Bank) and multinational companies have voiced concern over the adverse impact of resource extraction activities on the livelihood of indigenous communities. This volume examines mega resource extraction projects in Australia, Bolivia, Canada, Chad, Cameroon, India, Nigeria, Peru, the Philippines.Trade Review"Indispensable reading for anyone working at the fraught intersection of extractive industry and indigenous peoples." - Stuart Kirsch, University of Michigan, USA and author of Mining Capitalism "Scrutinizing the intricate and complex politics of resource extraction involving indigenous communities, multinational corporations, and domestic and multilateral government institutions across the globe, this well-crafted edited volume brings together case studies from around the globe. Each narrative of indigenous struggles with extractive industries and state hegemonies featured in this collection tells a common and sad story of indigenous marginalization, disadvantage, and plight. The breadth and scope of this piece of work will not only provoke thought and stimulate insights but will spur indigenous activism. It is indeed a compelling read." - Alberto G. Gomes, La Trobe University, AustraliaTable of ContentsTransnational Governmentality in the Context of Resource Extraction; S.Sawyer & E.T.Gomez On Indigenous Identity and a Language of Rights; S.Sawyer & E.T.Gomez State, Capital, Multinational Institutions and Indigenous Peoples; S.Sawyer & E.T.Gomez Indigenous Rights, Mining Corporations and the Australian State; J.Altman Extracting Justice: Natural Gas, Indigenous Mobilization and the Bolivian State; T.Perreault The Broker State and the 'Inevitability' of Progress: The Camisea Project and Indigenous Peoples in Peru; P.Urteaga-Crovetto Development, Power and Identity Politics in the Philippines; R.D.Rovillos & V.Tauli-Corpuz The Nigerian State, Multinational Oil Corporations and the Indigenous Communities of the Niger Delta; B.Naanen Identity, Power and Development: The Kondhs in Orissa, India; V.Xaxa Public-Private Partnership and Institutional Capture: The State, International Institutions and Indigenous Peoples in Chad and Cameroon; K.Horta Identity, Power and Rights: The State, International Institutions and Indigenous Peoples in Canada; M.Davis Attending to the Paradox: Public Governance and Inclusive International Platforms; S.Sawyer & E.T.Gomez Appendix 1: International Conventions and IFI Policies on Indigenous Rights Appendix 2: Cross-Section of Domestic Legislation Pertaining to Indigenous Rights Appendix 3: Legal Institutions and Authorities for the Enforcement of Indigenous Rights
£40.49
CRC Press Energetic Materials Advanced Processing
Book SynopsisThis book will take an in-depth look at the technologies, processes, and capabilities to develop and produce next generation energetic materials for both commercial and defense applications, including military, mining operations, oil production and well perforation, and construction demolition. It will serve to highlight the critical technologies, latest developments, and the current capability gaps that serve as barriers to military fielding or transition to the commercial marketplace. It will also explain how the processing technologies can be spun out for use in other non-energetics related industries.Trade Review"This book is an excellent collection of current technical strategies in the field of energetic materials. Its writers and editors are leaders in the EM community. The preface provides good background on the current state and need of the field, while each chapter narrates current strides, goals and difficulties." — Jena McCollum, University of Colorado Colorado Springs, USA"This book is unique in so far as it does not only describe the synthesis of (new) energetic materials, but also discusses thermodynamic aspects, physical properties and diagnostics of such materials. Another equally important feature that makes this book highly valuable is its inclusion of the discussion of the transition from laboratory scale to industrial production. I am sure this book is going to become a "must" for all researchers in the field of energetic materials – whether they are academic or industrially-based people."— Thomas M. Klapötke, Ludwig-Maximilians-Universität München, Germany "This book is set apart from all others in the related field. It meshes a good bit of technical aspects with the program management of how business is done as it related to the energetic materials enterprise."— Scott Iacono, US Air Force Academy, Chemistry Research Center, USA"Excellent review. This book should find a place in the shelves of researchers in this area, administrators and law makers involved in funding research in this area."— Dabir S. Viswanath, University of Missouri, Columbia, Missouri, USA and University of Texas at Austin, USA "By expertly discussing long-standing grand challenges to EM research, development, and production -in one text- this book serves as a Rosetta Stone; it enables our researchers, managers, and government officials to clearly understand each other’s language, constraints, and priorities. The broad reaching scope of this book will help make possible the necessary retooling of administrative and EM manufacturing infrastructures including the introduction of science-based principles into the energetic materials enterprise. In short, Energetic Materials: Advanced Processing Technologies for Next-Generation Materials is an essential business and PLM guidebook for modernizing the energetic materials industry."— Joseph M. Zaug, Lawrence Livermore National Laboratory, Livermore, California, USA"This book (290 pages in total) is unique in so far as it does not only describe the synthesis of (new) energetic materials but also discusses thermodynamic aspects, physical properties, and diagnostics of such materials. Another equally important feature that makes this book highly valuable is that it includes a discussion of the transition from laboratory scale to industrial production.In summary, I am sure this book is going to become a "must" for all researchers in the field of energetic materials – whether they are academic- or industrially-based scientists."—Propellants, Explosives, Pyrotechnics 2018Table of ContentsEnergetic Materials Capabilities in the United States. Science and Research. Prototyping and Development. Production. National Studies and Assessments. Critical Science and Technologies in the Life Cycle of Energetic Materials. Thermodynamic Solubility Modeling of Organic Energetic Materials. Chemical Synthesis and Reaction Schemes. Crystallization of Energetic Particles. Mixing and Coating Operations. Rheological Behavior of Energetic Gels and Suspensions. Continuous Processing and Shaping of Energetic Formulations. Loading, Assembly, and Packout (LAP). New Diagnostic Tools for Characterization of Energetic Materials. Characterizing Energetic Material Reactivity Using Experimental Diagnostics. Printed Energetics: The Path Toward Additive Manufacturing of Munitions. Combined Flame and Solutions Synthesis of Novel Energetic Nanomaterials. The National Technology and Industrial Base of the Future. The Nascent National Energetic Materials Consortium. Integration of U.S. Capabilities and Resources through Public-Private Partnerships. Transition from Laboratory Innovation to Production and Military Fielding. Index.
£225.00
World Bank Publications Artisanal SmallScale Gold Mining A Framework for
Book Synopsis
£33.20
Taylor & Francis Inc Agricultural Trade Policies in the New Millennium
Book SynopsisFace the challenge of change in the global agricultural trade market!This insightful book presents a comprehensive overview of the trade situation facing agriculture in the 21st century. This esteemed collection of the field?s foremost researchers evaluates anticipated changes to the agricultural trade market and the competitiveness of commodities and products resulting from existing and potential international policies. Agricultural Trade Policies in the New Millennium provides an in-depth understanding of multilateral trade negotiations (past, present, and future) and the impact of regionalism on agricultural trade. It also analyzes trade issues specific to individual commodities, such as rice, wheat, and cotton.Agricultural Trade Policies in the New Millennium consolidates essential trade research into a one-of-a-kind reference source for economists, academics, and agriculture professionals. The book provides a detailed overview of current and potential trade situations, divided into three concise sections: key issues influencing trade negotiations from the perspective of developed and developing countries and the environment; commodity trade and trade policy issues concerning competitiveness and the international policy environment for coarse grains, cotton, rice, sugar, and wheat; and general issues related to multilateral and regional trade agreements, including policy tools within the World Trade Organization, anti-dumping actions, regionalism, price volatility, and the macroeconomic effects of trade liberalization. Agricultural Trade Policies in the New Millennium examines: key issues influencing trade negotiations commodity trade and trade policy issues issues and concerns related to multilateral and regional trade negotiations challenges facing trade policy prospects for the agricultural sector in the new millennium With international policy issues like the WTO’s Millennium Round and the Free Trade Area of the Americas (FTAA) in negotiation and a new United States farm bill pending, Agricultural Trade Policies in the New Millennium provides much-needed textbook analysis by expert researchers. This vital book will keep you in touch with current trade negotiations and policy decisions that are certain to hold major implications for the agricultural sector.Table of ContentsAbout the Editors , Contributors , Preface , Chapter 1. Issues and Obstacles for Agricultural Trade Policy in the New Millennium , Issues and Perspectives for Future Trade Agreements , Scope of This Volume , Part I: Key Issues Influencing Agricultural Trade Negotiations , Chapter 2. Progress in Agricultural Trade Negotiations , Introduction , Policy Harmonization and Side Agreements , State Trading Enterprises (STEs) and the WTO , Keeping the Borders Open , The Green Box , R&D and Trade , Multinationals and Vertical Market Structures , Gainers and Losers , Future Directions , Conclusion , Chapter 3. Issues in the WTO Agricultural Negotiations: An Overview , Introduction , Building on the Uruguay Round , The Agenda for the Agricultural Negotiations , Market Access , TRQ Expansion , Curbing Export Subsidies , Domestic Support , Health, Safety, and Environmental Issues , The Timing of the Negotiations , Chapter 4. Obstacles to Progress in Multilateral Agricultural Trade Negotiations: The European Viewpoint , EU Agricultural Policy Prior to the Uruguay Round Negotiations , EU Policy and the Uruguay Round Agreement , EU Perspectives on Future Agricultural Policy , Implications for the Trade Negotiations , Conclusion , Chapter 5. One Perspective on U.S. Policy and Agricultural Progress in World Trade Organization Negotiations , General Obstacles to Progress in Current WTO Negotiations in Agriculture , The Negotiating Position of the United States and Progress in the Current WTO Round , Trade and Agricultural Policies of the United States As Obstacles to Progress in the Current WTO Round , Concluding Remarks , Chapter 6. Agricultural Negotiations in the Cont
£59.99
Teton NewMedia Current Techniques in Small Animal Surgery
Book SynopsisCurrent Techniques in Small Animal Surgery, Fifth Edition provides current information regarding surgical techniques from the perspective of clinicians who are performing specific procedures on a regular basis. It is intended to be concise, well illustrated, and reflective of the writer’s experience, both good and bad. The emphasis with this volume is technique. The pathophysiologic priniciples and applications are covered in the companion volume, Mechanisms of Disease in Small Animal Surgery, Third Edition. These two books are regarded by most practitioners and students as being a two-volume set.Trade Review"The long-awaited fifth edition of 'the' reference in surgery is out! This collective work (I counted more than 70 contributors!) provides the veterinary practitioner with the latest surgical knowledge. The various authors go beyond scalpel techniques: analgesia, bandaging, microsurgery, laser surgery, or diagnostic tests, to name only a few, are detailed and clearly explained in the 1163 pages. They are also backed up by numerous references. Nice drawings and a few black and white photographs illustrate the key points. No doubt your fourth edition surgery bible is well worn, so get the new one. You’ll use it for many years."—Vets Now: Book Review, October 2015"This book has over the past months rapidly become my go to reference when I need to quickly read up on general procedure or the basic options available for a condition… As the authors intended this book is perfect for a student or general practitioner who wants to be able to review and perform common surgical procedures that may be routinely in general practice" – Chris Allen, Veterinary Supplies Magazine"The long-awaited fifth edition of 'the' reference in surgery is out! This collective work (I counted more than 70 contributors!) provides the veterinary practitioner with the latest surgical knowledge. The various authors go beyond scalpel techniques: analgesia, bandaging, microsurgery, laser surgery, or diagnostic tests, to name only a few, are detailed and clearly explained in the 1163 pages. They are also backed up by numerous references. Nice drawings and a few black and white photographs illustrate the key points. No doubt your fourth edition surgery bible is well worn, so get the new one. You’ll use it for many years."—Vets Now: Book Review, October 2015Table of ContentsPart 1: Soft Tissue. Section A. Surgical Principles. Section B. Nervous System and Organs of Special Sense. Section C. Digestive System. Section D. Respiratory System. Section E. Urogenital System. Section F. Endocrine System. Section G. Hernias. Section H. Integument. Section I. Cardiovascular and Lymphatic. Section J. Exotic Species. PART II BONES AND JOINTS. Section K. Axial Skeleton. Section L. Fracture Fixation Techniques and Bone Grafting. Section M. Appendicular Skeleton – Thoracic Limb. Section N. Appendicular Skeleton – Pelvic Limb. Section O. Orthopedic Bandaging and Splinting Techniques.
£142.50
Acres U.S.A., Inc Restoration Agriculture in Practice: Video Tour &
Book Synopsis
£23.45
Apple Academic Press Inc. Tropical and Subtropical Fruit Crops: Production,
Book SynopsisThis new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.Table of Contents1. Banana 2. Citrus 3. Durian 4. Grapes 5. Guava 6. Jackfruit 7. Litchi 8. Mango 9. Papaya
£161.50
CABI Publishing Food Tourism: A Practical Marketing Guide
Book SynopsisThe fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.Table of Contents-: Foreword -: Preface Part I: Food Tourism And The Tourist 1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism – The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food Offer Part IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism Terms Appendix 2: 51 Ways to Promote Your Culinary Business to the Local Community
£24.70
Burleigh Dodds Science Publishing Limited Ensuring Safety and Quality in the Production of
Book Synopsis"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.Trade Review"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!Meat ScienceTable of ContentsPart 1 Breeding and growth1.Biological types of cattle: carcass and meat quality: M. A. Price, University of Alberta, Canada; 2.Traditional animal breeding of cattle to improve carcass composition and meat quality: Matt Spangler, University of Nebraska, USA; 3.Muscle fibre types and beef quality: Thierry Astruc and Annie Vénien, INRA, France; 4.Factors affecting fat content and distribution of fat in cattle and carcasses: Stephen B. Smith, Texas A&M University, USA; Part 2 Management of cattle5.Beef cattle nutrition and its effects on beef quality: Christopher J. Richards, Oklahoma State University, USA and and Michael E. Dikeman, Kansas State University, USA; 6.Effects of metabolic modifiers on beef carcass composition and meat quality: John M. Gonzalez, Sara M. Ebarb, Kelsey J. Phelps and Michael E. Dikeman, Kansas State University, USA; 7.Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality: Michael S. Cockram, University of Prince Edward Island, Canada; 8.The effects of carcass chilling and electrical stimulation on visual beef quality and palatability: Phillip E. Strydom, Agricultural Research Council and University of Stellenbosch, South Africa; Part 3 Quality traits9.Beef colour development and variation: Ranjith Ramanathan, Oklahoma State University, USA and Richard A. Mancini, University of Connecticut, USA; 10.Beef carcass grading and classification: Michael E. Dikeman, Kansas State University, USA; 11.Branded beef programmes: B. N. Harsh and D. D. Boler, University of Illinois, USA; 12.Ageing, physical and chemical methods for improving tenderness and palatability of beef: D. L. Hopkins, NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Australia; 13.Factors affecting flavour development in beef: Chris R. Kerth, Texas A&M University, USA; 14.Packaging systems for beef retailers and their effects on visual quality and palatability: J. W. S. Yancey, University of Arkansas, USA; 15.Measuring and assessing beef quality and sensory traits for retailers and consumers: Derek A. Griffing and Christy L. Bratcher, Auburn University, USA; 16.The role of beef in human nutrition and health: Chunbao Li, Nanjing Agricultural University, China; Part 4 Emerging trends17.The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness: Elly Ana Navajas, Instituto Nacional de Investigación Agropecuaria, Uruguay; 18.The sustainability and ‘carbon footprints’ of conventional and alternative beef production systems: Jude L. Capper, Livestock Sustainability Consultancy, UK; 19.Controversies surrounding the impact of the fat content of beef on human health: Jennifer Fleming and Penny Kris-Etherton, Penn State University, USA;
£161.50
Manson Publishing Ltd Small Animal Dental, Oral and Maxillofacial
Book SynopsisIn an area of growing interest to veterinarians, this is a rapid reference to the practical clinical aspects of small animal dentistry. The text is arranged to reflect the clinician’s thinking and approach to problems: background information, clinical relevance, key points, differential diagnoses, diagnostic tests, and management. Some 400 top-quality illustrations—color photos, imaging and diagrams—provide a critically important complement to the text.The color handbook, now with revised text and references, offers real-life insights into the progression of oral disease and has been welcomed as a working resource by veterinary practitioners and students, and as a valuable review by more advanced veterinary dentists.Trade ReviewPraise for the Previous Edition:...a very good canine and feline dentistry and oral surgery resource... In general the photographs and images of radiographs are of good quality... The illustrations were excellent, detailed, and informational... the text provides an excellent visual resource and has the opportunity to improve and add photographs in future editions... allows the reader to quickly learn a large amount of information on a particular topic in just a few pages; the arrangement is relatively unique for a veterinary dental textbook and provides the reader with a concise, informative, and clinically relevant synopsis of the condition discussed. The handbook is easy to read and the reader can quickly learn about particular pathologies in the oral cavity. It is a textbook that should be included on reading lists for veterinary students, technicians, and in the library of general practitioners. The US list price of the book is a good value and would be an important resource for any small animal hospital library. It is a quality color and photographic resource for the practicing veterinarian to help identify pathology found in the oral cavity. It offers a quick resource with condensed information for a practitioner challenged with a busy practice schedule.—Kevin S. Stepaniuk, Journal of Veterinary Dentistry, June 2010Useful not only for general practitioners, but also for veterinary residents, specialists, and students...This high quality book is a useful addition to the limited number of veterinary dental textbooks currently available. The pictorial guide is a useful tool for those with limited dental background and the information on each lesion is broad. (3 stars)—Mary Buelow, DVM, University of Illinois College of Veterinary Medicine, Doody's Review ServiceTable of ContentsAnatomy and Physiology. Oral Examination. Veterinary Dental Radiology. Pathology in the Pediatric Patient. Pathologies of the Dental Hard Tissue. Problems with the Gingiva. Pathologies of the Oral Mucosa. Problems with Muscles, Bones and Joints. Malignant Oral Neoplasia. Pathologies of the Salivary System. Appendices. References.
£56.99
Berghahn Books Sugarlandia Revisited: Sugar and Colonialism in
Book Synopsis Sugar was the single most valuable bulk commodity traded internationally before oil became the world’s prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar’s global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.Trade Review “The book is an invaluable contribution to the study of the political economies of these regions and offers fresh perspectives on metropolis-colony interactions. It challenges the Euro/US-centric historiography…[it] introduces the reader to a variety of archival sources.” · The Newsletter of the International Institute for Asian StudiesTable of Contents Chapter 1. Introduction Sidney W. Mintz Chapter 2. Sugarlandia Revisited: Sugar and Colonialism in Asia and the Americas, 1800 to 1940, An Introduction Ulbe Bosma, Juan Giusti-Cordero and G. Roger Knight Chapter 3. Technology, Technicians and Bourgeoisie: Thomas Jeoffries Edwards and the Industrial Project in Sugar in Mid-Nineteenth-Century Java G. Roger Knight Chapter 4. An Anatomy of Sugarlandia: Local Dutch Communities and the Colonial Sugar Industry in Mid-Nineteenth-Century Java Arthur van Schaik and G. Roger Knight Chapter 5. Sugar and Dynasty in Yogyakarta Ulbe Bosma Chapter 6. Hybridity, Colonial Capitalism and Indigenous Resistance: The Case of the Paku Alam in Central Java Sri Margana Chapter 7. ‘A Teaspoon of Sugar ...’: Assessing the Sugar Content in Colonial Discourse in the Dutch East Indies, 1880 to 1914 Joost Coté Chapter 8. Sugar, Slavery and Bourgeoisie: The Emergence of the Cuban Sugar Industry Manuel Barcia Chapter 9. The Spanish Immigrants in Cuba and Puerto Rico: Their Role in the Process of National Formation in the Twentieth Century (1898 to 1930) Jorge Ibarra Chapter 10. Compradors or Compadres? ‘Sugar Barons’ in Negros (The Philippines) and Puerto Rico under American Rule Juan Giusti-Cordero Notes on Contributors Bibliography Index
£27.95
Atlantic Books Extra Virginity: The Sublime and Scandalous World
Book SynopsisThe best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market: extra-virgin olive oil is difficult and expensive to make, yet alarmingly easy to adulterate. Skilled oil criminals are flooding the market with low-cost, faux extra-virgins, reaping rich profits and undercutting honest producers, whilst authorities in Italy, the US and elsewhere turn a blind eye.From the feisty pugliese woman of sixty struggling to keep the family business afloat to her industrialist neighbour who has allegedly grown wealthy on counterfeit oil, to Benedictine monks in Western Australia and poker-playing agriculture barons in northern California who make this ancient foodstuff in New World ways, Mueller distils the passions and life stories of oil producers, and explores the conflict, culinary vitality and cultural importance of great olive oil.Trade ReviewThis fascinating investigation shows there's no trade more slippery than olive oil * Guardian *An eye-opening and brilliantly researched expose of the olive oil industry * Sunday Times *Tom Mueller is, in turn, chemist, explorer, scholar and bard, infusing the narrative with a sense of wonder * Times Literary Supplement *
£13.49
Maney Publishing Marine Corrosion of Stainless Steels: Testing,
Book Synopsis
£139.06
JP Medical Ltd Key Clinical Topics in Sports and Exercise
Book SynopsisKey Clinical Topics in Sports and Exercise Medicine offers an indispensable revision guide for Sports and Exercise Medicine trainees. Designed to provide rapid access to over 100 core topics, this book reflects the latest developments in this highly relevant and evolving specialty. Edited by leading Consultants, Sports and Exercise Medicine provides the essential resource for exam revision and quick reference at the point of care. • Over 100 topics presented in alpha order, from abdominal injuries, to urinary injuries • Arranged in a consistent, standardised manner to facilitate ease and speed of use • Includes illustrations to improve understanding of key concepts • Contributions from experienced specialists to ensure authoritative, accurate contentTable of Contents1. Abdominal injuries in sport 2. Achilles tendon and calf 3. Ageing and sport 4. Altitude 5. Ankle - persistent problems following sprains: lateral ankle instability 6. Ankle - persistent problems following sprains: other injuries 7. Ankle - persistent problems following sprains: overview 8. Back pain - discogenic 9. Back pain - lumbar strains and sprains 10. Back pain - overview 11. Back pain - spondylolysis 12. Biomechanics 13. Cervical spine - cervical cord neuropraxia 14. Cervical spine - cervical disc injuries and herniations 15. Cervical spine - cervical ligament and muscle injuries 16. Cervical spine - fracture dislocation 17. Cervical spine - nerve root/brachial plexus injuries 18. Cervical spine injuries – overview 19. Chest injuries (Chest Wall and Intrathoracic) 20. Cold - hypothermia 21. Compartment pressure syndromes 22. Diabetes and exercise 23. Disability and sport - classification 24. Disability and sport - equipment 25. Disability and sport - medical problems 26. Disability and sport - overview 27. Diving, breath-holding and scuba 28. Drugs in sport - anabolics 29. Drugs in sport - blood doping, erythropoietin and altitude training 30. Drugs in sport - overview 31. Drugs in sport - the administrative framework: doping control procedures 32. Ear, nose, throat conditions in athletes 33. Elbow - instability 34. Elbow - lateral and medial epicondylitis (tennis elbow) NOW TWO TOPICS) 35. Elbow - throwing injuries 36. Epilepsy and exercise 37. Event doctor 38. Exercise and health 39. Exercise physiology - circulatory and respiratory systems 40. Exercise promotion 41. Eye injuries in sports 42. Fatigue 43. Female athlete - exercise during pregnancy 44. Female athlete - the triad 45. Fitness Testing 46. Forearm and wrist conditions 47. Gender verification 48. Gene doping 49. Groin pain 50. Hand injuries 51. Head injury 52. Heel pain 53. Imaging of sports injuries - computed tomography (CT) 54. Imaging of sports injuries - isotope bone scan 55. Imaging of sports injuries - magnetic resonance imaging (MRI) 56. Imaging of sports injuries - plain radiograph (plain X-ray) 57. Imaging of sports injuries - ultrasound (USS) 58. Infection and sport 59. Knee - acute injuries 60. Knee - anterior cruciate ligament (ACL) injuries 61. Knee - cartilage conditions 62. Knee - MCL and LCL injuries 63. Knee - meniscus injuries 64. Knee - multiligament injuries 65. Knee - other injuries 66. Knee - overuse injuries 67. Knee - patello femoral conditions & Anterior Knee pain 68. Knee - posterior cruciate ligament (PCL) injuries 69. Maxillofacial injuries in sport 70. Muscle properties relevant to sports and exercise 71. Nerve entrapment syndromes - lower limb 72. Nerve entrapment syndromes - upper limb 73. Nerve injury - overview of peripheral nerve injuries 74. Osteoarthritis and sport 75. Paediatrics - osteochondrosis (osteochondritis) 76. Paediatrics - sports injuries 77. Paediatrics - sports medicine 78. Physiotherapy - acute injury management 79. Physiotherapy - general principles 80. Physiotherapy - rehabilitation 81. Physiotherapy - the team physiotherapist 82. Prevention of sports injuries 83. Psychology - performance enhancement 84. Psychology - sports injuries 85. Pulmonary disorders and exercise 86. Risk of sudden death in athletes 87. Shin pain 88. Shoulder - acromioclavicular joint injuries 89. Shoulder - acute dislocation 90. Shoulder - impingement syndrome/rotator cuff disease 91. Shoulder - instability 92. Shoulder - long head of biceps lesions 93. Shoulder - SLAP lesions 94. Shoulder and overhead throwing athlete 95. Skin infections in athletes 96. Stress fractures 97. Team physician 98. Tendinopathy 99. Thermoregulation and fluid balance in hot conditions 100. Thigh - muscular contusions and myositis ossificans 101. Thigh pain (anterior) - quadriceps muscle injuries 102. Thigh pain (posterior) - hamstring strains 103. Training 104. Unexplained underperformance syndrome 105. Urinary tract injuries
£47.50
Springer Nature Switzerland AG Food Festivals and Local Development in Italy: A
Book SynopsisWhat does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe.The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the communityTable of ContentsChapter 1: Introduction: Rural marginality and its development.- Chapter 2: Food festivals and the Italian foodscape.- Chapter 3: Food festivals as identity devices.- Chapter 4: Food festivals as political devices.- Chapter 5: Food festivals as economic devices.- Chapter 6: Conclusions: Food festivals as development devices.
£75.99
Springer Nature Switzerland AG Landscape History and Rural Society in Southern
Book SynopsisThis book applies an economic and environmental perspective to the history of landscape and the rural economy, highlighting their inter-connections through specific case studies. After explaining how the author made his discoveries and when they started, it analyses relations between documentary and landscape evidence. It is based on exceptional first-hand observation of a dozen sites and close consideration of topics in the ecological and economic history of southern England. They range from reclaiming chalk down-land, occupying low-lying heaths and reconstructing parkland, to wool-stapling and the manufacture of gunstocks for the African slave trade. Additional themes include the tension between ecology and institutions in decisions about the location of economic activity; the decay of communal farming ahead of enclosure; and other interesting puzzles in rural economic history. This book offers an original approach to questions in economic history through its synthesis of different types of evidence. It will be of interest to a diverse range of readers because it addresses how economic change was registered in the landscape, and how that change was influenced by landscape. It is a book with highly original features, contributing simultaneously to economic, agricultural, environmental, and landscape history. Table of ContentsPart 1. Preliminaries.- Chapter 1. Strategic Locations.- Chapter 2. Sources: Artefacts.- Chapter 3. Sources: Documents.- Chapter 4. Post-war Time Shift.- Part Two: Localities.- Chapter 5. Chalk Downs.- Chapter 6. Heathland.- Chapter 7. Lot Meads.- Chapter 8. Drove Roads.- Chapter 9. Colonising the Hill Country.- Chapter 10. Parkland.- Chapter 11. Resources: Fodder.- Chapter 12. Resources: Wool & Wood.- Chapter 13. Conclusions.
£104.49
Springer Nature Switzerland AG Market Interrelationships and Applied Demand Analysis: Bridging the Gap Between Theory and Empirics in Commodities Markets
Book SynopsisThis textbook addresses the core issues facing economists concerning price determination in commodity markets, especially food and agricultural commodities. This book hones in on the conceptual basis of the various relationships, with special emphasis on market interrelationships, both horizontally and vertically. This book covers key concepts such as consumer demand theory; quality, heterogeneous goods, and cross section demand; derived demand, marketing margins, and relationship between output and raw material prices; retail-to-farm demand linkages, imperfect competition, and short-run price determination; dynamic consumer demand; and dynamic models of the firm.What makes this textbook of particular use to students is its focus on bridging the gap between theory and empirical analysis. Going from theory to empirics requires that we have data—time series or cross section—that match the theoretical constructs. Often the data match is not perfect, either by definition or how the data are computed. In addition to problems of matching data with theoretical constructs, students and researchers need to know how to specify, estimate, and interpret results within the context of imperfect and often incomplete data. This textbook uses several data sets to illustrate how one might address problems in real-world settings. Furthermore, with exercises at the end of each chapter, students are able to test themselves on their ability to bring theory to life.Table of Contents1. Introduction.- 2. Consumer Demand: Theory.- 3. Consumer Demand: Separability and Commodity Aggregation.- 4. Consumer Demand: Empirical Analysis I.- 5. Consumer Demand: Empirical Analysis II.- 6. Quality, Heterogeneous Goods, and Cross Section Demand.- 7. Derived Demand, Marketing Margins, and Relationship between Output and Raw Material Prices.- 8. Retail-to-Farm Demand Linkages, Imperfect Competition, and Short-Run Price Determination.- 9. Dynamic Consumer Demand.- 10. Dynamic Models of the Firm.
£49.49
Springer Nature Switzerland AG Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Book SynopsisThis open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.Table of Contents1:- Panel Members.- 2:- Socio-technical Innovation Bundles for Agri-food Systems Transformation.- 3;- The State of Agri-food Systems and Agri-food Value Chains in 2020.- 4:- Key External Drivers of Change to 2070.- 5;- Envisioning Four Design Objectives for 2045–70.- 6;- Getting from Here to There.- 7:- A Profuse Pipeline of Promising Options.- 8:- Socio-technical Innovation Bundles Tailored to Distinct Agri-Food Systems.- 9:- Impact Pathways.- 10:- Towards Co-creation of AFS Innovations by AVC Actors.- 11:- Technical Appendix.- References.
£31.49
A A Balkema Publishers Fruit flies of economic importance 84
a huge range and FREE tracked UK delivery on ALL orders.
£123.50
Springer Verlag, Singapore Insights into Chinese Agriculture
Book SynopsisThis book uses simple economic theories to explain how China's agricultural economic phenomena exists in reality. It also helps the reader to get a clear understanding of economic phenomena, insight into the "hog cycle" and "food safety," as well as other economic and social phenomena. The language of this book is not only easy to understand, but also uses ancient poetry and humor to make the subject interesting, as it speaks to the history and current situation of Chinese agriculture. It also opens a window for the people to read about agriculture. This is a unique book on agricultural science that fills an important gap in works on agricultural science and agricultural economics.Table of ContentsChapter 1 Does China Have Enough to Eat.- Chapter 2 The Problem of Food Safety.- Chapter 3 Rural Land System and Rights.- Chapter 4 Can Farming Make Money.- Chapter 5 Who Will Till the Land and How Will They Till It.
£98.99
Springer Verlag, Singapore Rice Green Revolution in Sub-Saharan Africa
Book SynopsisThis open access book seeks effective strategy to realize a rice Green Revolution in sub-Saharan Africa based on more than ten years of research team’s inquiries into determinants and consequences of new technology adoption in rice farming in seven countries in this region. Rigorous statistical analyses are carried out by using valuable household data of rice farmers. The book is actually sequel to the two earlier books on the same subject published by Springer and edited by K. Otsuka and D.F. Larson, An African Green Revolution published in 2013 and In Pursuit of an African Green Revolution in 2016. The main message of the first book was that rice is the most promising cereal crop in SSA because of the high transferability of Asian rice technology, whereas that of the second book was that rice cultivation training programs are effective in significantly increasing rice yield in SSA. This third book has wider coverage in terms of topics, study periods, and study sites. It continues to show the significant impacts of rice cultivation training on productivity and newly demonstrates the high sustainability of the productivity impact of the training and the existence of spillover effects from trainees to other farmers by using panel data. We newly assess the important role of mechanization in intensification of rice farming, high returns to large-scale irrigation schemes, and the critical role of rice millers in improving the quality of milled rice. Based on these studies, this book provides clear pathways toward full-fledged Green Revolution in rice farming in sub-Saharan Africa.Table of ContentsPrefacePART I: EXTENSIFICTION, INTENSIFICATION, AND REVOLUTION Chapter 1: Issues of Rice Green Revolution in sub-Saharan Africa Keijiro Otsuka, Yukichi Mano, and Kazushi Takahashi 1-1. Failure in the Past 1-2. Prospects in Future 1-3. Structure of the Book Chapter 2: Role of Extension for Green Revolution Kazushi Takahashi and Keijiro Otsuka 2-1. Role of Extension in Dissemination of New Technology 2-2. Impact of Rice Cultivation Training 2-3. Missing Issues Chapter 3: Mechanization and Irrigation for Intensification of Rice Farming Hiroyuki Takeshima and Yukichi Mano 3-1. Role of Mechanization in SSA 3-2. Role of Irrigation in SSA 3-3. Missing Issues PART II: IMAPCT OF RICE CULTIVATION TRAINING Chapter 4: The Case of Tanzania Yuko Nakano 4-1. An Overview 4-2. From Key Farmers to Ordinary Farmers 4-3. Impact of Rice Intensification Program Chapter 5: The Case of Uganda Yoko Kijima 5-1. An Overview 5-2. Sustainability of Rice Cultivation Training Program Chapter 6: The Case of Cote d’Ivoire Kazushi Takahashi, Yukichi Mano, and Keijiro Otsuka 6-1. An Overview 6-2. Extension from Treated to Controlled Farmers Chapter 7: The Case of Mozambique Kei Kajisa 7-1. An Overview 7-2. An Impact Assessment of Rice Cultivation Training PART III: MECHANIZATION AND INTENSIFICATION Chapter 8: The Case of Cote d’Ivoire Yukichi Mano, Kazushi Takahashi, and Keijiro Otsuka Chapter 9: The Case of Tanzania E.F. Magezi, Yuko Nakano, and Takeshi Sakurai PART IV: RETURN TO LARGE-SCALE IRRIGATION INVESTMENT Chapter 10: The Case of Kenya Masao Kikuchi, Yukichi Mano, Timothy Njagi, D. Merrey and K. Otsuka Chapter 11: The Case of Senegal Takeshi Sakurai Part V: RICE MILLERS AND RICE QUALITY Chapter 12: The Case of Kenya Yukichi Mano, Tim Njagi, and Keijiro Otsuka Chapter 13: The Case of Ghana Tetsuya Ogura, Joseph A. Awuni, and Takeshi Sakurai PART VI: CONCLUSION Chapter 14: Towards Full-Fledged Rice Green Revolution in SSA Keijiro Otsuka, Yukichi Mano, and Kazushi Takahashi
£31.49
Springer Verlag, Singapore Agricultural Value Chains in India: Ensuring
Book SynopsisThis open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture. Table of ContentsChapter 1: Introduction.- Chapter 2: Evaluating Agricultural Value Chains on CISS-F Framework.- Chapter 3: Decoding Value Chains of Tomatoes, Onions and Potatoes (TOP).- Chapter 4: Towards an Efficient Banana and Mango Value Chains in India.- Chapter 5: Analysis of Grapes and Pomegranates Value Chain.- Chapter 6: Towards Creation of an Efficient Dairy Value Chain.- Chapter 7: Poultry Value Chain in India.- Chapter 8: Pulses in India: A Value Chain Analysis.- Chapter 9: Developing Agricultural Value Chains in India- the Way Forward.
£40.49
World Scientific Publishing Co Pte Ltd Innovative Institutions, Public Policies And
Book SynopsisIn an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development”, as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012.This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets.
£103.50
John Donald Publishers Ltd Scottish Arctic Whaling
Book SynopsisScottish Arctic Whaling brings to light a previously little-known but important Scottish industry. The author's extensive use of original sources such as log-books and diaries shows that hundreds of whaling vessels, sailing variously from sixteen east-coast Scottish ports, harvested more than 20,000 bowhead whales at East Greenland, Davis Strait and Baffin Bay during the eighteenth and nineteenth centuries. And they did so under almost unimaginably demanding and hazardous conditions. More than 110 ships were lost, while others were often detained within the pack-ice, causing the whale men to suffer starvation, disease, scurvy, frostbite and death. In 1836 alone, more than 100 whalers on the Advice and Thomas, Dundee, and Dee of Aberdeen perished when they became entrapped at Davis Strait. Nevertheless, by the second half of the nineteenth century, through hard work, skill and perseverance, Scotland had a virtual monopoly on Arctic oil and bone, until seriously depleted stocks and the outbreak of the First World War brought the industry to a close.
£18.00
Cornell University Press Peasant Politics of the TwentyFirst Century
Book SynopsisPeasant Politics of the Twenty-First Century illuminates the transnational agrarian movements that are remaking rural society and the world''s food and agriculture systems. Marc Edelman explains how peasant movements are staking their claims from farmers'' fields to massive protests around the world, shaping heated debates over peasants'' rights and the very category of peasant within the agrarian organizations and in the United Nations.Edelman chronicles the rise of these movements, their objectives, and their alliances with environmental, human rights, women''s, and food justice groups. The book scrutinizes high-profile activists and the forgotten genealogies and policy implications of foundational analytical frameworks like moral economy, and concepts, such as food sovereignty and civil society. Peasant Politics of the Twenty-First Century charts the struggle of agrarian movements in the face of land grabbing, counter agrarian reform, and
£26.09
Acres U.S.A., Inc Cure Your Own Cattle
Book Synopsis
£11.77
Monthly Review Press,U.S. A History of World Agriculture: From the
Book Synopsis
£21.84
Acres U.S.A., Inc The Art & Science of Shepherding: Tapping the
Book Synopsis
£20.89
Harvard University Press Black Rice
Book SynopsisRice was a major plantation crop during the first 300 years of settlement in the Americas. It accompanied slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern U.S. Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.Trade ReviewExploring crops, landscapes and agricultural practices in Africa and America, [Carney] demonstrates the critical role Africans played in the creation of the system of rice production that provided the foundation of Carolina’s wealth… This detailed study of historical botany, technological adaptation and agricultural diffusion adds depth to our understanding of slavery and makes a compelling case for ‘the agency of slaves’ in the creation of the South’s economy and culture. -- Drew Gilpin Faust * New York Times Book Review *Judith A. Carney’s Black Rice: The African Origins of Rice Cultivation in the Americas…describes how the South Carolina rice industry was built not only on slave labor but on the agricultural and technological knowledge brought over by the Africans… [It] changes our understanding of the black contribution to American life. -- Barry Gewen * New York Times Book Review *Black Rice sets out to discredit for good an old Southern recipe for history that depicts slaves as mere laborers who dumbly performed work their masters conceived. Carney tells it the other way around. After years visiting West African rice fields, then digging in archives on both sides of the Atlantic, she has emerged with evidence that early slave traders sought and seized Africans who had the abilities to grow a specific African rice… Black Rice might be called an agricultural detective story. The historical crime—and that’s clearly how Carney sees it—is the relative lack of attention given to African rice. -- Allan M. Jalon * Los Angeles Times *Contrary to common belief, [Carney] explains, rice was not brought by Europeans to the Americas by way of Asia, but rather was introduced here by Africans and cultivated by African-American slaves, particularly in South Carolina, where rice crops proved to be one of the most profitable plantation-based economies. Though this is a scholarly work, Carney’s clear, uncluttered prose invites a wider readership. * Publishers Weekly *Black Rice is an original, knowledgeable, exciting, and important addition to the literature of the making and remaking of the Atlantic world. Judith Carney demonstrates how the trans-Atlantic transfer of rice cultivation marked not simply the movement of an important crop across the Atlantic, but also the relocation of an entire culture. -- Ira Berlin, author of Many Thousands Gone: The First Two Centuries of Slavery in North AmericaAmong the very finest examples of what African Diaspora Studies should be: multidisciplinary, multilingual, broad in geographic scope, and focused on Africa and Africans as vital, active contributors to the technology and culture of the Americas. -- Gwendolyn Midlo Hall, author of Africans in Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth CenturyIf there were a field of ‘Trans-Atlantic Subaltern Studies,’ Black Rice would represent both a foundation stone of the edifice and one of its most impressive achievements. -- James C. Scott, Yale UniversityBlack Rice is a luminous, brilliant account of innovation, resistance, and identity linking Old and New Worlds. Carney has unearthed a compelling, and hitherto neglected, aspect of Africa’s contribution to the agrarian history of the Americas. A magisterial geographical history of the Black Atlantic. -- Michael Watts, University of California, BerkeleyAn intrepid and observant researcher who links African rice to North and South America in fresh and convincing ways, Judith Carney’s work is wide-ranging, provocative, and clear. Black Rice is a wonderfully rich and creative book about an amazing crop and the people who labored to grow it. You will never look at a bowl of rice—or the entire Atlantic basin—in quite the same way again. -- Peter H. Wood, author of Black Majority: Negroes in Colonial South Carolina from 1670 through the Stono RebellionWith a fusion of highly original geographic, ethnographic, and historical analysis, Carney powerfully traces the provenance and provisioning of rice in the Americas, the profound role that it played in defining gender roles, and the myriad ways that slave labor altered the once hidden political ecology of rice landscapes. -- Karl Zimmerer, author of Changing Fortunes: Biodiversity and Peasant Livelihood in the Peruvian AndesTable of ContentsPreface Introduction 1. Encounters 2. Rice Origins and Indigenous Knowledge 3. Out of Africa: Rice Culture and African Continuities 4. This Was "Woman's Wuck" 5. African Rice and the Atlantic World 6. Legacies Notes References Index
£24.26
Acres U.S.A., Inc The Art of Balancing Soil Nutrients: A Practical
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£18.04
Cornell University Press Balkan Smoke
Book SynopsisIn writing the life of tobacco in Bulgaria from the late Ottoman period through the years of Communist rule, Neuburger gives us much more than the cultural history of a commodity; she provides a fresh perspective on the genesis of modern Bulgaria itself.Trade ReviewBalkan Smoke places Mary Neuburger squarely at the forefront of the burgeoning field of consumption, commodities, and material culture studies about East-Central Europe.... Neuburger adeptly ties together numerous strands of culture, economics, politics, and ideas into a coherent narrative of the ever-changing and competing expressions of "Bulgaria.' * Ab Imperio *In Balkan Smoke: Tobacco and the Making of Modern Bulgaria, Neuburger masterfully demonstrates how the yellow-leafed plant has been at the core of building the historical narrative of modern day Bulgaria. More importantly, it also reveals in a particularly poignant way the complex dynamics of national consumption and global flows of goods and the ideologies they encapsulate.... Neuburger has a keen eye both for factual details and for cultural minutia, which reveals her remarkable ease and extreme, almost native-like, level of comfort and familiarity with the often hidden nuances of Bulgaria's less obvious cultural references. * Consumption Markets & Culture *Mary C. Neuburger's brilliant new book recounts the social life of tobacco in the past two centuries.... It creatively utilizes the extensive Bulgarian literature on the tobacco industry and cultural works on everyday life to produce a highly original account of the making of Bulgarian modernity.... [A] remarkably well-researched and inspiringly written work. * American Historical Review *Neuburger's work sharpens our understandings of Bulgarian economic history.... It is dense stuff, and I am terribly impressed with Neuburger’s ability to bring it all together in a coherent narrative. She has added a new thread to our understanding of the development of modern nationalism. * Slavic Review *One of the strongest contributions of Balkan Smoke is Neuburger's method. She uses tobacco and smoking as a lens through which to rethink the parameters of Bulgarianhistory. In doing so, she argues that tobacco production and consumption spurred deep transformations and brought a modern condition to Bulgaria's tobacco-growing regions.... Tobacco runs through each topic and it is evident that they are all tied to the others in both obvious and hidden ways. And this is precisely where Balkan Smoke shines. * Ab Imperio *This fascinating book explores the history of tobacco and tobacco culture in Bulgaria from the mid-19th century, when the country became partially and then fully independent from the Ottoman Empire, to the postcommunist present. Neuburger... argues convincingly that smoking and the production of tobacco products played an important—if not the key—part in Bulgaria's political, economic; and cultural modernization during this period.... Summing Up: Highly recommended. * Choice *This smart, scrupulous, and elegant volume shows just how much interpretative power and creative reach a carefully executed commodity history can have. Balkan Smoke takes up the story of tobacco in a society that, like no other, has been shaped by the plant's production, distribution, consumption, and incorporation into mass and high culture.... Balkan Smoke is a thoughtful, innovative work of history writing and, in many ways, a valuable, fresh, and highly original contribution not just to national and regional historiography but to European history and economic history more generally, and to the expanding field of commodity studies. * The Journal of Modern History *Table of ContentsIntroduction1. Coffeehouse Babble: Smoking and Sociability in the Long Nineteenth Century2. No Smoke without Fire: Tobacco and Transformation, 1878–19143. From the Orient Express to the Sofia Café: Smoke and Propriety in the Interwar Years4. The Tobacco Fortress: Asenovgrad Krepost and the Politics of Tobacco between the World Wars5. From Leaf to Ash: Jews, Germans, and Bulgarian Gold in the Second World War6. Smoke-Filled Rooms: Places to Light Up in Communist Bulgaria7. Smokes for Big Brother: Bulgartabak and Tobacco under CommunismConclusionNotes Bibliography Index
£16.14
Acres U.S.A., Inc Treating Dairy Cows Naturally: Thoughts &
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£28.49
Acres U.S.A., Inc Foundations of Natural Farming
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£18.99
Acres U.S.A., Inc How to Grow Top Quality Corn: A Biological
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£10.97
Acres USA Fertility from the Ocean Deep
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£15.19
Acres USA Homeopathy for the Herd
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£18.04
Cambridge University Press An Account of the Arctic Regions Volume 1
Book SynopsisPublished in 1820, this two-volume guide to the Arctic was written by distinguished scientist and explorer William Scoresby (17891857). Volume 1 is a geographical survey of the region and includes information on ice conditions, weather, zoology, and the question of a northern passage between the Pacific and Atlantic oceans.Table of ContentsPreface; 1. Remarks on the celebrated question, of the existence of a sea-communication between the Atlantic and Pacific Oceans, by the north; with an account of the progress of discovery in the Northern Regions; 2. Descriptive account of some of the Polar countries; 3. Hydrographical survey of the Greenland Sea; 4. An account of the Greenland or Polar ice; 5. Observations on the atmospherology of the Arctic regions; particularly relating to Spitzbergen and the adjacent Greenland Sea; 6. A sketch of the zoology of the Arctic regions; Appendices.
£46.54
Rowman & Littlefield Publishers Wine Wars The Curse of the Blue Nun the Miracle
Book SynopsisTrade ReviewFascinating. . . . Political economist and blogger Veseth examines the wine world and analyzes its historical and present-day factors from the small to the large along with their potential impact on wine's future. He structures his overall argument into three major 'flights,' or selection of wines for tasting, the first being the effects of globalization. Looking at expansionist politics and economics, he examines retailing policies in domestic markets such as England, Germany, and the U.S. Veseth turns to the wine drinking market and its evolution, and the ever-expanding influence of wine criticism on both in the face of the rapid changes in bulk production. The last part of his analysis looks at terroir and the potential effect of climate change. . . . Veseth's analysis is provocative. * Publishers Weekly *Seeking to view the global wine trade through an economist's lens, Veseth (international political economy, Univ. of Puget Sound; Globaloney: Unraveling the Myths of Globalization) takes readers through an engaging examination of international wine markets and the impact of consumers. Veseth carefully explains the construction of stores' wine walls, including the psychological, physiological, and economic impact of the placement of wines on them (think of reaching up for the 'top shelf'). Also included is an analysis and breakdown of the wine consumer market into distinctive groups, such as 'Satisfied Sippers,' 'Image Seekers,' and 'Wine Enthusiasts.' Veseth's basic premise is that the modern, globalized market now pits mass-made bargain wines against stuffy, epicurean standbys, creating limitless choices for certain types of consumers and turning the traditional model for what drives industry sales on its head. VERDICT This book will interest not only oenophiles but also general readers following the global economy or market analysis. * Library Journal *This is a serious book about the future of the wine industry that does not take itself too seriously. The writing of wine experts has long been lampooned for its pretension and incomprehensibility to the layperson. Veseth (economics, Univ. of Puget Sound) avoids these traps, although readers disdaining puns may wish he had not. He has produced an accessible, insightful book that shows he obviously has both intellectual understanding of and emotional attachment to the topic. His main intent is to address the potential benefits and dangers of various developments in the wine industry. Has globalization meant more choices at affordable prices or the homogenization of the choices facing consumers? How will climate change impact the traditional wine centers in Europe and the newly established regions in the New World? Will competition divide the market into a broad base of cheap wine in cardboard boxes for the masses and traditional wines costing thousands of dollars per bottle for a few elites? Veseth maintains his optimism, even if the prevailing mood is more dismal, and his optimism should be infectious for both wine lovers and those simply looking for an informative, entertaining book about the economics of a particular market. Summing Up: Highly recommended. All readership levels. * CHOICE *Wine is, first and foremost, a business, though the nuts and bolts of economic survival rarely make for good reading. Enter Mike Veseth, who brings the mind of a trained academic and the writing talent of a veteran blogger to this fascinating exploration of the macroeconomic forces shaping the global wine industry. He knows his subject inside and out, and after reading Wine Wars you will have a deeper understanding of the major trends that are shaping not only the business of wine but the actual flavors of the wines you drink. -- Paul Gregutt, columnist, blogger, and author of Washington Wines & Wineries: The Essential GuideIf we are what we drink, Mike Veseth knows the reasons have as much to do with market forces as mouthfeel. He is as at home with a winery's annual report as a vintner's tasting notes, and this delightfully unstuffy tour of the modern wine industry will fascinate anyone who wants to understand how business works today. -- Sasha Issenberg, author of The Sushi Economy: Globalization and the Making of a Modern DelicacyIn the fine tradition of insightful and accessible bestsellers like Freakonomics and The World Is Flat, Wine Wars provides a valuable service to wine enthusiasts everywhere. By combining a clear-eyed economist's point of view with globalization expertise, Veseth offers an insightful and accessible survey that will give readers an understanding not only of what's in the glass, but also how it got there, and what the future may hold as the borders of the global wine village draw closer. This is an important work and a fun read, too. -- Jeff Lefevere, writer, Goodgrape.comMike Veseth’s Wine Wars is broader than simply a book on the economics of wine, but it definitely looks at the trends that shaped the global wine industry as it has become today from an economist’s perspective. . . . These stories are fascinating and informative. . . . Anyone with an intellectual curiosity as to how all the factors came together to produce the wines available to us today will find much in Wine Wars to satisfy that curiosity. * New York Journal of Books *Written by a wine economics expert who lives in Washington, this book provides fascinating history on the globalization of the wine industry—and why that is not necessarily a bad thing. Veseth convincingly makes arguments for why inexpensive wine is not a problem and why the wine world is unlikely to collapse on itself. All in all, it is a comprehensive, well-written and glass-half-full book. Frankly, I learned a great deal about wine, how it is made and the history of many wine regions. I learned a great deal about the Chinese market, as well as the problems going on in France and Australia. This was a hugely entertaining and valuable read. * Goodreads *Of all the wine blogs in the wide, wide blogosphere, one that I look forward to reading the most is Mike Veseth’s Wine Economist. There’s nothing else quite like it. . . . As of this month, Professor Veseth’s thoughts are available in long form. He’s just published a book entitled Wine Wars in which he tackles economic forces as diverse as Two Buck Chuck (he’s a fan), the oft-debated descent of 'real' wine into 'McWine,' and much else. It’s more business book than guide to wine—but students of wine as well as the economy will find much to enlighten and even entertain, thanks to Professor Veseth’s readable style. * The Wall Street Journal *A clear-eyed and expansive take on globalism and big business in wine. It's a welcome addition to the wine book shelf. . . . For many writers, the wine business is handled as a dry, academic subject, but in the hands of Veseth (like Perdue before him) it's interesting and zippy reading (bordering on a fun vacation read) and an incredibly helpful primer for not only the newly wine interested to help them understand the wine wall at their grocery store, but also savvy veterans who have, perhaps, focused their learning in specific regions, not looking at the wine world in totality and from a business perspective. * Good Grape *Wine Wars is no dry textbook. Rather, it's a well-written story about what is—and isn't—happening to the world of wine. Every wine lover will find the stories and history of what is in their glass fascinating. * The News Tribune *Should wine be a beverage for everyone, or should it be an artisanally nurtured nectar, whose pleasures are available only to those with sophisticated noses and the deepest pockets? Veseth documents how these two contradictory approaches dictate what wines appear on shop shelves. The apotheosis of wine-for-all is the famous 'Two Buck Chuck,' a wine made ubiquitous in America by a German-owned chain of stores. At the same time that a mass market for wine has burgeoned, newly knowledgeable consumers have become increasingly aware of 'terroir,' the unique characteristics that come from wine grapes grown in specific soils and carefully bottled and aged to bring out their most distinctive and subtle qualities. Nevertheless, outsize profits lure vintners to make their products attractive to consumers of average taste. The appearance of new markets in China and elsewhere challenges small winemakers to expand or disappear entirely. * Booklist *Veseth takes a sideways look when discussing The Curse of the Blue Nun, The Miracle of Two Buck Chuck, and the Revenge of the Terroirists (the sub-title of the book and the three sections in which is it divided). The first two parts help understand what’s different about shopping for wine at Trader Joe’s and Costco, and that was enough to keep my attention. Veseth is an economist and that’s one of the reasons I subscribe to his blog feed. . . . I wish there were more books like this focused on beer. * Appellation Beer *Mike Veseth has applied his economist’s perspective, his understanding of global affairs, his clear understanding of the business of wine and his crystal clear writing style to assemble one of the best wine books of 2011. . . . Veseth's analysis is thorough, sound and matter-of-fact. This is a well and tightly woven story, well-told by a creative thinker. . . . A fascinating read, this book has pace, humor and insight. * The Winesights Reader *Veseth expertly presents the economic forces that are shaping wine consumption, and he frets about the beverage's future, particularly with the pushback seen by 'terroirists'—people who are obsessive about a wine's 'terroir,' that its identity reflect its unique growing conditions and place. The battle for wine's future isn't only about money, he posits, but also about power struggles between vintners, retailers, and governments. . . . In his artful and sometimes amusing analysis of the 'wars' taking place within the wine world as a result of all these skirmishes. Veseth untangles a complicated issue and provides a cogent summary of an industry's challenges. For anyone who appreciates a good glass of wine—or who's been disappointed by a bad one, despite a high sticker price—Veseth's insights will prove tantalizing. * Foreword Reviews *Economist Mike Veseth is an authority on the global wine market and here presents his view of the three forces shaping the wine world today. . . . Ultimately, his view is optimistic. . . . Any consumer keen to understand how the wine world works—and may develop—will find this a highly readable, comprehensive account. * Decanter *Mike Veseth’s latest book gives an economist’s perspective on the globalization of wine. The conflict he writes about is that between the globalists and the terroirists; between mass-produced and handcrafted wines; between the large multinational corporation and the small, family winery; between the wines that critics love and those that consumers purchase. . . . Fortunately, he doesn’t write like an economist. Anyone familiar with his blog, The Wine Economist, already knows that he writes about wine markets in a way that non-economists can easily understand. Reading the book, I kept thinking about Freakonomics, another popular book [that] uses the principles of economics to explore and explain a variety of social phenomena in a way that anyone can understand. Mike Veseth does the same thing but focused on the wine industry. * I-Winereview Blog *Bottom line . . . this is an informative, well-written, and interesting book that I would recommend to any wine lover interested in what a wine economist has to say. * Wine Berserkers *This book is a lively, globe-trotting treatise. To sum up using wine reviewers' parlance: Wine Wars opens with a witty bouquet and a note of didacticism. On the palate it is well-balanced and juicy, and it has an optimistic finish that lingers. Cheers! * Kitsap Sun *I don't even like wine, and I found Veseth's book lively and engaging. * The Seattle Times *It's said that wine is bottled poetry, but Mike Veseth knows it is also big business. Veseth, a professor of international political economy at the University of Puget Sound in Washington, has pulled together his love of wine and economic sensibilities to write a book that is an interesting, accessible read. Veseth is clearly enthusiastic about both wine and economics, and as a self-proclaimed 'wine economist' he explains the intersection of these interests with verve. It's a quick tour of the field, and for the purposes of his discussion, he sticks to big names and describes the successes of Yellow Tail, Charles Shaw, Blue Nun, Costco, Tesco and even Olive Garden with admiration. As an economist he sees the benefits of globalization, including more choices for consumers and a stabilizing effect for an industry that reacts slowly to changes in supply and demand. * Wine Spectator *Globalization, corporatization, and terroir-ization of the fermented grape juice industry are all uncovered in this unveiling of the dark business side of winemaking by the market-minded yet engaging writer behind WineEconomist.com. . . . [A] gift your wino will love. * Santa Barbara Independent *Spritely written, easy to read and full of information about the history and growth of the global wine industry. . . . While dozens of fine new wineries start up in the U.S. each week and hundreds of wines can now be found on the wine wall of every large grocery store, Veseth worries that most wine drinkers never get past the few McWine makers that rule the industry. . . . He pins his hopes on winemakers he calls terroirists—those who care about the idea that wine should embody the unique tastes, aromas and characters of the place where it was made and the winemakers themselves. He believes many of those new wine drinkers will eventually graduate from lower priced bulk wines to higher priced hand-crafted local wines. Hopefully enough to support a rich and diverse market of wines for every occasion. * The Wenatchee World *Money makes the wine go round, and Wine Wars helps to make sense of it all. . . . Not to spoil the end of the story, but Veseth remains hopeful in the end about the mix of wine dynamics. Despite the seemingly crushing power of global price-cutting and homogenization, he thinks distinctive, even quirky wines have a bright future—in other words, something for everybody. . . . Along the way, his overview of economic forces that have shaped wine's career take the reader on a number of historical excursions and international visits. The treatment is breezy and easygoing. . . . Nonetheless, Veseth does get to some fundamental economic realities behind the surface of wine, and even readers who pay attention to the ups and down of the wine market will learn something. This kind of information may not change the way your next glass of Marlborough Sauvignon Blanc tastes, but it surely will help you understand how it got there. And that, to go back to wine's many wondrous properties, gets us back to the lure of enlightenment. * Vinography: A Wine Blog *There’s never a dull moment in its 225 pages. . . . Certainly if you’re a wine drinker—'oenophile' makes me visualize a trilobite-looking creature—this book provides a valuable education about what you think you’re buying, and who you’re buying it from. Veseth pulls back the curtain on an ongoing 'bargain wine revolution,' talking about the provenance of Trader Joe’s beloved Two Buck Chuck, and how conglomerates without house brands have bought their way into an assortment of once-local brands. * SunBreak *From the get-go you just don't want to put this book down, slaloming as it does informatively through economic and social history, the wine industry, the future, and observations setting the scene for the great battle between the market forces redrawing the world wine map and, as Veseth puts it, 'the terroirists who are trying to stop them.' Veseth . . . writes authoritatively and clearly. . . . This is undoubtedly a fascinating read that will be a treat to most tastes and is one of the books of the year. -- Paul O'Doherty, JancisRobinson.comWine Wars nicely captures the essence of [the] factors affecting the evolution of wine and the agenda for wine economics. The running theme throughout this book is a search for the future of wine. Writing in a brisk and non-technical style, Veseth uses this theme to focus on the competing forces vying for wine’s future. . . . The interrelationships that bring wine to the world are truly international in nature today, and will only become more so in the future. Veseth infuses Wine Wars with stories about these connections and conflicts, and in the process we learn much about the business aspects of wine—in addition to enjoying the narratives that inform the economics. . . . Anyone with an interest in wine and wine economics will enjoy reading Wine Wars. * Journal of Wine Economics *Jubilant. [Mike Veseth] possesses the art of expression: 'Wine Wall,' 'DaVino Code,' 'McWine Conspiracy' and, without doubt one of the best, 'Château Cash Flow.' He is swimming in a palette of colors, which he delights in dampening: Gallo’s famous Red Bicyclette, Yellow Tail, Blue Nun, his favorite White Zinfandel. . . . [His] work involves a veritable global framework and gives one the chance to visit Australia, [or] New Zealand, for example, in great depth. . . . The reality, which Veseth is right to underline, is that behind all the discourse, all the lyrical flights of fancy about the fabulous year, the involvement of generations of vintners and producers, there is always the fundamental question of money, of revenue and of power. * Revue d'économie régionale et urbaine *Wine Wars provides some terrific insights into how and why the wine you see in your local grocery store got there, and why you buy (or don’t) the wine you do. * The News Tribune *In his insightful and amusing new book, Wine Wars, author Veseth explains the complicated world of wine, analyzing its past and predicting its future. . . . This rich volume with peppery overtones is the perfect match for anyone wanting to know more about the business of wine. Recommended. -- Meg Trauner, Ford Library, Fuqua School of Business, Duke UniversityWine Wars by Mike Veseth is a fantastic, witty read that tells the story of wine market trends, like Two-Buck Chuck and Costco. Also, the book discusses globalization and how this affects wine enthusiasts with a ‘rich but overwhelming array of choices.’ * Nooga.com *[A] superb book about the forces shaping the modern wine industry. . . . [R]eplete with interesting tidbits about economic theory, including the way that protectionist policies have led to the production of plonk, while free markets have forced producers to raise the quality of the wine they sell. These are matters that Mr. Veseth devotes considerable time to, and that he explains in clear and elegant prose. He is an economist, to be sure, but he is a writer of considerable skill and his book is not just educational, but engaging and entertaining as well. It’s not just a great book about the wine industry, but a great business book, period. * Project Sunlight—A Winemaker's Education *If a glass of wine followed by a discussion of economics gets your blood boiling, Mike Veseth’s Wine Wars is the book for you. Writing with wit and verve, Mike Veseth, the wine economist, tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. . . . Veseth has 'grape expectations' that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force. * Great Wine News *Mike Veseth write about globalization and its effects on the wine industry, citing the popularity of cheap, branded products (Two Buck Chuck, most notably) and the subsequent backlash from “terroirists”- those who believe that a wine should reflect its local soil, culture and climate […] He takes a look at China’s emerging wine business (its output recently surpassed Australia’s) and samples a few glasses from two of its vintners, one the country’s oldest in existence, the other a relative newcomer. * Forbes *Veseth then recounts his own experience on a trip to Friuli in northeastern Italy, a place brutalized by the two world wars, where they have planted a special vineyard of peace using grapes varieties from all around the world. Interestingly, Veseth found that the wine produced from this vineyard, Vino Della Pace (Wine of Peace) wasn’t 'especially distinctive' on the palate, but was memorable for its 'optimistic symbolism.' . . . A few sentences later, 'We longed for the taste of peace when we didn’t have it. Now that we do, we find it a little bland. So we seek out terroir, even if it threatens to divide us once again.' It’s an astoundingly simple way to say something so profound and Veseth nails it perfectly. . . . Maybe there is more to economics than just money. * Wine Country BC *In Wine Wars, Veseth discusses the different forces that shape the world of wine today. If you want to talk about and understand wine markets, this book is essential. * Yahoo Lifestyle *Wine Wars takes us through the global wine business landscape highlighting many issues at play. He [Veseth] sees wine as a broad church, the future undetermined as the different forces battle it out. * Harpers Wine & Spirit *Wine Wars is a fascinating contemporary insight into the predominant market forces of globalization. . . .But Wine Wars is as much a social history of (and insight into) wine consumerism as it is an economic treatise. . . .Put simply, Wine Wars is one of the better, more informative and entertaining wine books I have read for ages. Thankfully, Mike Veseth avoids the miasma of pompous, self-congratulatory drivel that often swirls around wine criticism. So those in the business of wine who have not read it already, should do so now. . . .If Wine Wars was a wine I would rate it at 98/100— great balance and finesse, good body and grip, fine texture and length and a lingering aftertaste that leaves you craving for more. * Wine Business *Table of ContentsPrelude: Grape Expectations? 1. A Tale of Two Glasses 2. Old Bottles, New Wine Flight One: Globalization—Blessing or Curse? 3. The DaVino Code 4. Missionaries, Migrants, and Market Reforms 5. The Masters of Wine 6. Curse of the Blue Nun 7. America’s Hangover Globalization Tasting Flight Two: The Miracle of Two Buck Chuck 8. Martians versus Wagnerians 9. They Always Buy the Ten Cent Wine 10. Everyone’s a Critic 11. The McWine Conspiracy 12. The Future of Wine in Three Bottles Two Buck Chuck Tasting Flight Three: Revenge of the Terroirists 13. Mondovino and the Revenge of the Terroirists 14. The War on Terroir 15. The China Syndrome 16. The Best of Wines or the Worst of Wines? Grape Expectations Tasting
£12.34
