Veterinary medicine: large animals Books

Book SynopsisContemporary, thought-provoking yet utterly practical, this book provides an introductory text covering the use and misuse of behaviour tests applied to animals. By including illustrative examples from a variety of species, the book inspires the animal scientist to think about what a given behavioural test can be used for and how the results can be interpreted. This text includes: the dos and don'ts of running behaviour tests and interpreting the results; many clear, simple illustrations which make the information readily accessible, down to earth, practical advice yet a thorough, evidence-based approach; information on behaviour tests for a whole range of species from companion, farm, zoo, laboratory and wild animals; succinct yet comprehensive text, designed to be read cover to cover and stimulate further reading. This book is an essential item in the researcher's toolkit when embarking on and devising any animal behaviour test and is valuable to students, established researchers, teachers and practitioners of applied ethology, animal welfare science, and veterinary science.Table of ContentsPart I: Setting the Scene 1: Five Things This Book is Not 2: Non-Test Observations 3: How to Choose a Test Part II: Types of Tests 4: Tests to Characterize the Animal 5: Choice, Preference and Motivation 6: Ability to Detect and Distinguish 7: Effects of Age and Treatment 8: Reinforcement and Punishment 9: Learning Capacity, Memory and Cognitive Ability 10: Genetic Components of Behaviour Part III: Additional Aspects 11: Other Test Considerations 12: Legislation, Guidelines and Ethical Considerations 13: Future Methodologies and Technological Advances

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Book SynopsisGenetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.Table of ContentsChapter 1: The origins and roles of today's livestock breeds Chapter 2: Genes, genetic codes and genetic variation Chapter 3: Strategies for genetic improvement Chapter 4: What affects response to selection within breeds? Chapter 5: Tools and technologies in animal breeding Chapter 6: Analysing genetic variation in farm animals Chapter 7: Predicting breeding values Chapter 8: Dairy cattle breeding Chapter 9: Beef cattle breeding Chapter 10: Sheep and goat breeding Chapter 11: Poultry breeding Chapter 12: Pig breeding Chapter 13: Aquaculture breeding Chapter 14: Future directions

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Book SynopsisProviding the first evidenced-based global estimates of the many scientific, economic, policy, and capacity development impacts of livestock research in and for developing countries. This volume is an indispensable guide and reference for veterinarians, animal and forage scientists, and anyone working for the equitable and sustainable development of the world's poorer agricultural economies. Livestock is one the fastest growing agricultural sectors, with most growth occurring in developing countries. For more than four and a half decades one global centre has been mandated to conduct research on leveraging the benefits and mitigating the costs of livestock production in poor countries. This book focuses on the achievements and impacts of the International Livestock Research Institute (ILRI) and its predecessors, the International Livestock Centre for Africa (ILCA) and the International Laboratory for Research on Animal Diseases (ILRAD). The scientific and economic impacts of tropical livestock research detailed in this work reveal valuable lessons for reducing world hunger, poverty and environmental degradation. Describing the impacts of smallholder livestock systems on the global environment, the book also covers animal genetics, production, health and disease control, and livestock-related land management, public policy, and economics, all with useful pointers for future livestock-for-development research.Table of ContentsIntroduction: The Evolution of IARC Livestock Research, 1975–2018 Part I: Animal Genetics, Production and Health Preface to Part I: Research Spending and Publications on Animal Genetics, Production, and Health 1: Livestock Genetics and Breeding 2: Control of Pathogenesis in Animal African Trypanosomiasis: A Search for Answers at ILRAD, ILCA and ILRI 1975-2018 3: Tsetse and Trypanosomiasis Control in West Africa, Uganda, and Ethiopia: ILRI’s Role in the Field 4: Impact Assessment of Immunology and Immunoparasitology at ILRAD and ILRI 5: Veterinary Epidemiology at ILRAD and ILRI 1987–2018 6: The Management and Economics of East Coast Fever 7: Transboundary Animal Diseases 8: Zoonoses 9: Food Safety and Nutrition 10: Ticks and Their Control Part II: Primary Production Preface to Part II: Research Spending and Publications on Primary Production 11: Rangeland Ecology 12: Forage Diversity, Conservation and Use 13: The Impact of CGIAR Centre Research on Use of Planted Forages by Tropical Smallholders 14: Multidimensional Crop Improvement by ILRI and Partners: Drivers, Approaches, Achievements and Impact Part III: Tropical Livestock Systems Preface to Part III: Research Spending and Publications on Tropical Livestock Systems 15: African Livestock Systems Research, 1975-2018 16: Ruminant Livestock and Climate Change in the Tropics 17: Economics and Policy Research at ILRI, 1975–2018 18: The Impact of ILRI Research on Gender Conclusion: The Future of Research at ILRI

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Book SynopsisParatuberculosis, also referred to as Johne's disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, it also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This new edition: · Builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade, such as whole genome sequencing and phage-based assays; · Includes new chapters on the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; · Increases inclusivity by bringing on board new rising star authors from diverse backgrounds to provide international perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.Table of Contents1: Epidemiology, Global Prevalence and Economics of Infection 2: Mycobacterium avium subsp. paratuberculosis in Animal-derived Foods and the Environment 3: Paratuberculosis and Crohn’s Disease 4: Genetics of Host Susceptibility to Paratuberculosis 5: Mycobacterium avium Complex 6: Comparative Genomics and Genomic Epidemiology of Mycobacterium avium subsp. Paratuberculosis Strains 7: Molecular Genetics of Mycobacterium avium subsp. paratuberculosis 8: Proteome and Antigens of Mycobacterium avium subsp. paratuberculosis 9: Host–Pathogen Interactions and Intracellular Survival of Mycobacterium avium subsp. paratuberculosis 10: Drug Susceptibility Testing & Antimicrobial Resistance in Mycobacterium avium subsp. Paratuberculosis 11: Paratuberculosis in Cattle 12: Paratuberculosis in Sheep 13: Paratuberculosis in Goats 14: Paratuberculosis in Deer, Camelids and Other Ruminants 15: Infection of Non-ruminant Wildlife by Mycobacterium avium subsp. paratuberculosis 16: Experimental Animal Models of Paratuberculosis 17: Immunology of Paratuberculosis Infection and Disease 18: Cultivation of Mycobacterium avium subsp. paratuberculosis 19: Diagnosis of Paratuberculosis by PCR 20: Immune-based Diagnosis of Paratuberculosis 21: Paratuberculosis Control Measures 22: Paratuberculosis Vaccines and Vaccination 23: Development of New Paratuberculosis Vaccines

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Book SynopsisBridging the gap between the science of animal welfare and the animals and their owners, this book gives essential advice to practitioners worldwide on how to improve the welfare of all animals. Down to earth and intensely practical, the book describes the fundamentals of changing human behaviour to benefit animal welfare and how this can be applied in real life situations. This book contains: · voices from international experts and those working on the ground, on challenges presented and overcome; · advice on making change happen in practice, by influencing animal owners, users or communities, and the systems they are part of; · the work and life experience of animal welfare practitioners, as a profession; · essential information on how to translate the science of animal welfare and human behaviour change into real life for maximum impact; · resources to use from low-, middle- and high-income countries, e.g. case studies, influencing skills, best practice, hints and tips. This is an important text for animal welfare advisors, researchers, welfare auditors and veterinarians, and key reading for all those concerned with animal welfare in non-governmental organisations, in governments, in industry and at universities.Table of ContentsSection I: Enhancing animal welfare – a profession with human engagement at its centre 1: The Need for Recognition of Practical Animal Welfare as a Profession 2: Animal Welfare: The Human Element 3: From Stakeholder Education to Engagement, Using Strategies from Social Science 4: It Takes a Village: Community Engagement for Sustainable Animal Welfare 5: Educating the Animal Welfare Practitioners of the Future Section II: Enhancing animal welfare in practice worldwide 6: Moving an Industry: Protecting Farm Animals with Science-based Advocacy 7: Applying the Science of Animal Welfare to Build More Responsible Food Supply Chains: Reflections from a Corporate Sustainability Professional 8: Farm Animal Welfare in the Nigerian context 9: Protecting Animals in India: A Government Perspective through History to the Present Day 10: The Animals Powering the World: Promoting Working Animal Welfare in Resource-poor Contexts 11: Strengthening Existing Healthcare Systems for Sustainable Animal Welfare

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Book SynopsisSwine can be infected with many different mycoplasmas. Some are important pathogens, causing significant health and welfare issues in pigs and major losses to the swine industry worldwide. Other mycoplasmas are not pathogenic for swine and can be considered commensals. This book provides up-to-date scientific, clinical and practical information of the most important pathogenic mycoplasmas in swine. Most emphasis has been placed on Mycoplasma hyopneumoniae as the most economically important, but other pathogenic species like Mycoplasma hyorhinis, Mycoplasma hyosynoviae and Mycoplasma suis are also discussed. Written by internationally renowned scientists and clinicians from all over the world, this book draws together in depth knowledge, expertise and experience in swine mycoplasmas to provide an evidence-based, academically rigorous and practical collection. It aims to serve the scientific and veterinary community and the swine industry worldwide.Table of Contents1: Overview of the general characteristics and classification of porcine Mycoplasma species 2: Diversity of Mycoplasma hyopneumoniae strains 3: Mycoplasma hyopneumoniae pathogenicity: the known and the unknown 4: Epidemiology of Mycoplasma hyopneumoniae infections 5: Mycoplasma hyopneumoniae clinical signs and gross lung lesions, including monitoring 6: Immune responses against porcine Mycoplasma infections 7: Interactions of Mycoplasma hyopneumoniae with other pathogens and economic impact 8: Diagnosis of Mycoplasma hyopneumoniae infection and associated diseases 9: General control measures against Mycoplasma hyopneumoniae infections 10: Antimicrobial treatment of Mycoplasma hyopneumoniae infections 11: Vaccines and vaccination against Mycoplasma hyopneumoniae 12: Eradication of Mycoplasma hyopneumoniae from pig herds 13: Mycoplasma hyorhinis and Mycoplasma hyosynoviae in pig herds 14: Mycoplasma suis infections in pigs

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Book SynopsisThis book explains the role of hormones in improving and monitoring the production, performance, reproduction, behaviour and health of livestock animals, focusing on cattle, pigs, sheep, horses, poultry and fish. Beginning with the principles of endocrinology and the methods to study endocrine systems, it then covers the different endocrine systems that affect different aspects of animal production and describes how these systems can be manipulated or monitored to advantage. The mechanism of action is covered, and common mechanisms and themes highlighted in order to understand potential methods for altering these systems, and stimulate ideas for the development of new methods.A refreshed, updated resource that highlights new areas of endocrinology with applications in commercial animals, additions to this new edition include:- information on G protein receptors, function of CREB, methods for identification of DNA regulatory sequences and DNA binding proteins, circadian rhythm and the biological clock;- expanded coverage of in vitro models to include 3D cell culture and organ-on-a-chip;- new knowledge on gene editing, antibody production, hormone delivery methods and DNA cloning and sequencing methods;- the role of the gut microbiome, as well as effects of antibiotics and antimicrobials;- skin as an endocrine organ and related information on wool production and endocrine defleecing;- updated information on protocols for assessing endocrine disruptor chemicals.An invaluable text for students of animal science and veterinary medicine, this book also provides a useful resource for those in academia and industry interested in applications of endocrinology in animal production systems.

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Book SynopsisThe farm ruminant industry which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international scientists involved in an EU COST Action. Carefully selected methodologies, presented in a simple and practical form, means laboratories can carry their research out with precision..Table of ContentsPart I: Foundations on reproduction and fertility problems in cattle and sheep Part II: Sample collection Part II: Aetiological diagnosis Part IV: Differential diagnosis of protozoal abortifacients in farm ruminants Part V: Control Measures

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Book SynopsisLong-distance transport can cause both physical and mental problems in animals and promoting animal welfare will be beneficial to both the animals and the agricultural and processing industries. In conjunction with the World Society for the Protection of Animals, this volume brings together studies from well-known animal scientists and researchers to reviews the implications and necessity of long-distance animal transport for slaughter. Authoritative reports on regional practices are combines with discussions of the science, economics, legislation and procedures involved in this practice.Table of Contents1: Foreword by Temple Grandin, Colorado State University, USA 2: Science of Animal Welfare, M C Appleby, World Society for the Protection of Animals, UK 3: Economic Aspects, AgraCEAS Consulting LDT, University of London, UK 4: Physiology of Disease, X Manteca, Universidad Autónoma de Barcelona, Spain 5: Meat Quality, G A Maria, University of Zaragoza, Spain 6: Enforcement of Transportation Regulations: The EU as Case Study, V A Cussen, World Society for the Protection of Animals, UK 7: The Welfare of Livestock During Sea Transport, C Phillips, University of Queensland, Australia 8: The Welfare of Livestock During Road Transport, D Broom (and colleagues), Cambridge University Animal Welfare Information Centre, UK 9: Africa, K Menzer, The Cadmus Group, USA 10: North America, M Enderbretson, Animal Protection Institute, USA 11: South America, C Gallo and T A Tadich, Universidad Austral de Chile, Chile 12: Asia, L Collins and P Brooke, Compassion in World Farming, UK 13: Australia and New Zealand, M Fischer, Kotare Bioethics, New Zealand; B Jones, RSPCA Australia 14: Europe, S Corson, Positive Pet Behaviour, UK; L Anderson, ANNEX Consultancy, UK 15: Middle East, A Rahman, Commonwealth Veterinary Association, India 16: Appendix, Excerpt from OIE Terrestrial Animal Health Code

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Book SynopsisMastitis in dairy herds is a worldwide problem, with significant implications for milk yields and quality, economic losses, and animal health and welfare. Effective control makes a considerable difference to the farmer and the animal, and this new edition includes updated information throughout as well as new chapters covering organic dairy herds, dry period infections, robotic milking, residue avoidance, and best practice procedures. The authors, both fellows of the Royal College of Veterinary Surgeons and recognised experts in the field, provide basic principles relevant to farmers, vets and veterinary students in a clear and practical way, covering anatomy, epidemiology, milking machines, disinfection, somatic cell counts, and diseases of the udders and teats in order to provide a thorough understanding of the causes of mastitis and measures of control and prevention. It is an indispensable resource for large animal vets, dairy industry personnel, farm managers, dairy herdsmen, and researchers and students in animal sciences and related disciplines.Table of Contents1: Introduction 2: Structure of Teats and Udder and Mechanisms Of Milk Synthesis 3: Teat and Udder Defences against Mastitis 4: The Mastitis Organisms 5: Milking Machines and Mastitis 6: The Milking Routine And Its Effect On Mastitis 7: Teat Disinfection 8: The Environment and Mastitis 9: Somatic Cell Count 10: Bactoscan and Total Bacterial Count (TBC) 11: Targets and Monitoring 12: Treatment and Dry Cow Therapy 13: Summer Mastitis 14: Disorders of the Udder And Teats 15: Residue Avoidance in Milk 16: Best Practice Guides

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Book SynopsisMineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.Table of Contents1: Introduction - D.M.S.S. Vitti and E. Kebreab 2: Isotope Dilution Technique - D.M.S.S. Vitti and J. C. da Silva Filho 3: Kinetic Models for the Study of Phosphorus Metabolism in Ruminants and Monogastrics - J. France, R.S. Dias, D.M.S.S. Vitti and E. Kebreab 4: Phosphorus and Calcium Utilization in Ruminants Using Isotope Dilution Technique - D.M.S.S. Vitti, J.C. da Silva Filho, H. Louvandini, R.S. Dias, I.C.S. Bueno and E. Kebreab 5: Phosphorus and Calcium Utilization in Non-Ruminants Using Isotope Dilution Technique - J.B. Lopes, C.E. Furtado, J.A. Moreira, J.C. da Silva Filho, R.A. Brandi, E. Kebreab and D. M. S. S. Vitti 6: Bioavailability of Calcium and Phosphorus in Feedstuffs for Farm Animals - E. Kiarie and C.M. Nyachoti 7: Phosphorus and Calcium Nutrition and Metabolism - T.L. Veum 8: Phosphorus and Calcium Requirements of Ruminants - K.F. Knowlton, D. Beede and E. Kebreab 9: Dynamics of Calcium and Phosphorus Metabolism in Laying Hens - S. de Vries, R.P. Kwakkel and J. Dijkstra 10: Efficiency of Phosphorus and Calcium Utilization in Dairy Cattle and Implications to the Environment - A. Bannink, L. ?ebek and J. Dijkstra

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Book SynopsisGood animal husbandry practices and animal health are vital for people living in poorer countries. This practical learning manual is a realistic guide for those who are responsible for training farmers in poor countries, taking into account traditional farming systems, existing inputs and resources, sustainable farming initiatives and advising on the right approaches to training. The overall aims are to improve the condition and health of livestock in poor countries and the lives of the people in these countries.Trade Review"As a learning guide, this book is well-researched and comprehensive and has used the effective formatting of commencing each chapter with an itemized list of learning goals while the texts are organized in short paragraphs that are strategically interspersed with boxes, sketches, figures and graphs, presented in contrasting but subtle colour coding. All these enhance its appeal and accessibility and make it an indispensable tool for livestock development programming at all levels."--Ajuruchukwu Obi, University of Fort Hare, Alice, South AfricaTable of ContentsI: Introduction 1: Trends in the Livestock Sector 2: Livestock Development Approaches 3: Methodologies, Organisations and Networks in Endogenous Livestock Development 4: Differentiating Four Livestock Production Systems 5: Livestock Keeping Systems and Poverty 6: Characteristics of Smallholder Low-Input & Diversified Livestock Keeping 7: Characteristics of Smallholder More Specialized Livestock Keeping 8: Changing from Smallholder Low-Input & Diversified to More Specialized Livestock Keeping 9: Recommendations for Optimising Smallholder Low-Input & Diversified Livestock Keeping 10: Recommendations for Optimising Smallholder More Specialized Livestock Keeping 11: Finding Pathways to Markets 12: Challenges and Best Practices in Livestock Development Support

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Book SynopsisThe use of abattoir establishments, including the procedures involved in producing high-quality meat, and the scientific evaluation of food animals and their carcasses, are all examined in an effective manner. The sustainability of the meat industry and meat food sector is largely dependent on the proper utilization of by-products generated in abattoirs, such as blood, hides and skins, intestines, bones, and glandular by-products. These topics are discussed in a more understandable and realistic manner. The book also covers the waste generated by abattoirs and the sanitary requirements for these establishments. Additionally, the book provides comprehensive information on wool technology, including the process of shearing, sampling, wool structure, physico-chemical properties, processing, and testing. This valuable resource will serve as a source of knowledge and information for those involved in the meat and wool industries, including professionals, businesses, planners, and researchers.

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a huge range and FREE tracked UK delivery on ALL orders.

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