Vegetarian Cookery and vegetarianism Books
Murdoch Books Every Night of the Week Veg: Meat-free beyond
Book SynopsisIt's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.Choose your own daily adventure!Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknightToned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possibleSaucy Wet Wednesdays Soups and curries and slurries and spiceCarbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort centralPhat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistibleThe Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ daySunday Oeufs If you say it in French, it's sexier. All your egg needs for SundaySweet Anytime Treats Just becauseTable of ContentsIntroductionDominating: Tips and tricks of the tradeMonday Cowboy Pasta DreamsToned-down TuesdaysSaucy Wet WednesdaysCarbs-Filled-With-Things ThursdaysPhat Snack FridaysThe Bold and the Beautiful Saturday SaladsSunday OeufsSweet Anytime TreatsCondimentsIndex
£17.09
Mage Publishers Silk Road Cooking: A Vegetarian Journey
Book SynopsisThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In this book Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike -- anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the authors extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favourite poets and writers of the region. The scope of her culinary journey of discovery is vast -- from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the western-most terminus of the ancient trade routes in Italy. Her recipes -- all of them personal favourites -- include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savoury pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone. Najmieh Batmanglijs cookbook, Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was mentioned as One of the most exciting cookbooks Ive seen in a while by Yotam Ottolenghi in the Guardian, and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the worlds best wine history book of 2007. She has spent the past 33 years traveling, teaching cooking, and adapting authentic Persian and Silk Road recipes to tastes and techniques in the West. She is a member of Les Dames dEscoffier and has taught and lectured throughout the United States. She currently lives in Washington, DC, where she consults with restaurants around the world and teaches master classes in Persian and Silk Road cooking. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.
£61.19
Kalpaz Publications Be a Vegetarian
Book Synopsis
£16.88
SNAB Publishers 101 Vegetarian Recipes
Book Synopsis
£14.99
Popular Prakashan Ltd Snacks & Starters: Vegetarian
Book Synopsis
£5.50
Popular Prakashan Ltd Around the World : Vegetarian Recipes
Book Synopsis
£5.48
![Le Gout Superieur [French edition]: guide](//bookcurl.com/cdn/shop/files/9789171498526.jpg?v=1722556632&width=645)
Bhaktivedanta Book Trust Le Gout Superieur [French edition]: guide
Book Synopsis
£6.72
St Martin's Press The Greek Vegetarian Encyclopedia
Book SynopsisGreek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world''s most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.
£22.94
Little, Brown & Company Complete Guide to Macrobiotic Cooking
Book SynopsisFood is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness. -from The Macrobiotic Path to Total Health Even in medical schools, alternative medicine is blossoming. Two thirds of them now offer courses in complementary healing practices, including nutrition. At the heart of this revolution is macrobiotics, a simple, elegant, and delicious way of eating whose health benefits are being confirmed at an impressive rate by researchers around the world. Now in this marvelous guide, they give us the basics of macrobiotic eating and living, and explain how to use this powerful source of healing to become healthier and happier, to prevent or relieve more than two hundred ailments, conditions, or disorders-both physical and psychological. This encyclopedic compendium of macrobiotic fundamentals, remedies, menus, and recipes takes into account the newest thinking and evolving practices within
£18.04
£23.60
Potter/Ten Speed/Harmony/Rodale Bad Manners Hungry as Hell
Book SynopsisThe New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.It’s a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm’s reach, we know it’s also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you’ll forget that you ever found cooking a chore. You’ll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, an
£22.94
Potter/Ten Speed/Harmony/Rodale Bad Manners The Official Cookbook
Book Synopsis
£24.29
iUniverse Meatless Cooking the Old Fashioned Way
a huge range and FREE tracked UK delivery on ALL orders.
£15.60
iUniverse The ProteinPowered Vegetarian From Meat to Vegetable Protein
a huge range and FREE tracked UK delivery on ALL orders.
£13.62
iUniverse Cooking Along the Ganges The Vegetarian Heritage of India
a huge range and FREE tracked UK delivery on ALL orders.
£21.59
iUniverse Tashirat Recipe Manual
a huge range and FREE tracked UK delivery on ALL orders.
£8.69
Random House USA Inc Madhur Jaffreys World Vegetarian
Book Synopsis
£29.75
Chef Cynthia Louise PlantBased Love Stories 97 Real Food Recipes That Make You Feel Good
£33.00
Chef Cynthia Louise Celebrate Your Sweet Tooth
£33.00
Penguin Random House LLC Indian Vegetarian Cooking From an American Kitchen A Cookbook
£14.25
LUP - University of Georgia Press The Vegan Studies Project Food Animals and Gender in the Age of Terror
£28.95
Penguin Random House LLC Making the Transition to a Macrobiotic Diet A Beginners Guide to the Natural Way of Health
£21.47
£10.66
£10.66
Green Butterfly Press Kristen Suzannes EASY Raw Vegan Sides Snacks Delicious Easy Raw Food Recipes for Side Dishes Snacks Spreads Dips Sauces Breakfast
£12.36
Green Butterfly Press Kristen Suzannes EASY Raw Vegan Salads Dressings Fun Easy Raw Food Recipes for Making the Worlds Most Delicious Healthy Salads for Yourself Your Family Entertaining
£11.10
Olive Press Publisher Comfort Food Vegan Cooking with Over 70 Gluten Free Recipes
£26.55
Bookmagic The Art of Making Vegetarian Sausages
£14.20
LEGARE STREET PR The Logic of Vegetarianism
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR The Logic of Vegetarianism
a huge range and FREE tracked UK delivery on ALL orders.
£14.96
LEGARE STREET PR The Perfect Way in Diet
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR The Perfect Way in Diet
a huge range and FREE tracked UK delivery on ALL orders.
£14.96
LEGARE STREET PR The Perfect Way in Diet
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR The Perfect Way in Diet
a huge range and FREE tracked UK delivery on ALL orders.
£13.95
LEGARE STREET PR Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties Together With a Practical Explanation of the Principles of Healthful Cookery and a Large Number of Original Palatable and Wholesome Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£32.25
LEGARE STREET PR Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties Together With a Practical Explanation of the Principles of Healthful Cookery and a Large Number of Original Palatable and Wholesome Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
LEGARE STREET PR Vegetable Cookery
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
LEGARE STREET PR Vegetable Cookery
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
LEGARE STREET PR Vegetarian Cook Book
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
Legare Street Press The Principles and Practice of Vegetarian Cookery. by the Author of fruits and Farinacea the Proper Food of Man
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
Legare Street Press Vegetables Salads And Vegetable Entremets With Appropriate Sauces
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Legare Street Press Good Things Ethical Recipes for Feast Days and Other Days With Graces for All the Days
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR The Vegetarian Magazine Volume 11 Issue 6
a huge range and FREE tracked UK delivery on ALL orders.
£21.80
Creative Media Partners, LLC Cassells Vegetarian Cookery
£15.95
Creative Media Partners, LLC The Cookery Blue Book
£24.65
Creative Media Partners, LLC The Cookery Blue Book
£32.25
Creative Media Partners, LLC FastDay Cookery or Meals Without Meat
£28.45
Creative Media Partners, LLC The Best Vegetarian Dishes I Know
£24.65
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