Vegetarian Cookery and vegetarianism Books
Random House USA Inc Meatless
Book SynopsisFor anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes a
£20.00
Little Brown and Company Linda McCartneys Family Kitchen Over 90
Book Synopsis Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney“I have a passion for peace and believe it starts with compassion to animals.' —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal
£28.00
Potter/Ten Speed/Harmony/Rodale Vibrant and Pure Healthful Recipes for Bright
Book Synopsis80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can be fun, easy, and flavorful.Adeline Waugh's colorful Instagram feed is a testament to the fact that healthy doesn't mean boring. Vibrant & Pure is a 360-degree food experience for all your senses, with recipes that are as nutritious and delicious as they are photogenic.From trendy pressed juices and nutrient-packed smoothie bowls to filling mains like Sticky Sumac Salmon with Pomegranate Chimichurri, Coconut Bolognese with Zucchini Noodles, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encourage you to treat your body to more boosted nutrition with bright, tasty, whole foods. Once you learn how to eat holistically, you'll be able to take off the training wheels and tailor Adeline's tips and tricks to fit your lifestyle. Maybe you will create the next viral food sensation!
£20.40
Random House USA Inc Vegetables and More
Book Synopsis120 recipes that put vegetables first!
£22.49
Random House USA Inc In Praise of Veg
Book SynopsisAlice Zaslavsky is a force of nature! —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it
£31.50
Houghton Mifflin Harcourt Publishing Company Whole World Vegetarian
Book SynopsisIn Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.
£20.70
Harvest Publications Vegan Food for the Rest of Us Recipes Even You
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£18.70
Houghton Mifflin Healthy Happy Vegan Kitchen Over 220 Inspiring
Book SynopsisAlong with the inventive recipes, the book also includes guides to help "veganize" your kitchen, cooking techniques for vegan staples, and wellness tips, making it the perfect book for both long-time vegans and newcomers alike.
£16.99
Potter/Ten Speed/Harmony/Rodale Brave New Meal
Book SynopsisThe New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done ri
£22.94
Potter/Ten Speed/Harmony/Rodale Bad Manners Party Grub For Social Motherfckers A
Book SynopsisFrom the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: For Social Motherf*ckers).Bad Manners: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you’re equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes
£22.94
Alfred A. Knopf The Dont Panic Pantry Cookbook
Book SynopsisThis is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you''re genuinely excited to eat. With a Foreword by Iliza Shlesinger.Buy [Galuten''s] terrific The Don''t Panic Pantry Cookbook and your kitchen skills will jump off the plate.” —Chef Nancy Silverton, author of The Mozza Cookbook and Chi SpaccaAs the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat “better,” but what does that mean? This book is here to say: Don’t panic.
£27.00
Avery Publishing Group Elizabeth David on Vegetables
Book SynopsisThe first collection of vegetarian recipes from culinary legend Elizabeth DavidElizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essays—richly evocative pieces full of history and anecdote as well as practical culinary advice.Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
£29.75
HarperCollins Publishers Inc Classic Indian Vegetarian and Grain Cooking
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£27.62
The Perseus Books Group The Cheesy Vegan More Than 125 PlantBased Recipes
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£15.19
DK Eat Feel Fresh
Book SynopsisIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook gives a detailed look at how to eat according to your body’s specific needs, and will help you connect with your inner self. Dive straight in to discover:- Over 100 deliciously recipes including vegan and gluten-free options.- A clear easy-to-follow overview of basic Ayurvedic principles.- Comprehensive quizzes to identify your mind-body type to determine the best
£17.99
DK Have You Eaten
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£21.25
Knopf Doubleday Publishing Group The Vegetarian Epicure Book Two
Book SynopsisHere are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.Table of ContentsIntroduction Menus Breads Soups Sauces and Salad Dressings Eggs, Souffles, Omelets Salads and Cold Vegetables Stews, Casseroles, Hot Vegetable Dishes Croquettes, Pates, Cheeses Savory Pastries: Quiches, Pizzas, Pierogi Crepes Italian Pastas, Vegetables, and Frittatas Spanish Specialties, Including Tapas and Tortillas Mexican Dishes Indian Foods: Curries, Raitas, Pilaus, etc. Desserts Preserves and Relishes Tiny Open-faced Sandwiches
£18.70
WW Norton & Co EatingWell Fast Flavorful Meatless Meals
Book SynopsisWith recipes like these, you’ll never miss the meat!
£18.99
Integral Yoga Publications Everybodys Vegan Cookbook
Book Synopsis
£17.09
Griffin Publishing Moosewood Restaurant Favorites
Book SynopsisThis selection of healthy recipes from one of America''s most beloved restaurants is a perfect gift for aspiring gourmets.Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they''re cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.This mouthwatering cookbook includes favorites like:- Red Lentil Soup with Ginger and Cilantro- Sweet-Potato and Black Bean Burrito- The Classic Moosewood Tofu Burger- Caramelized Onion Pie- Peruvian Quinoa Salad- Confetti Kale Slaw- Vegan Chocolate Cake- Moosewood Restaurant Brownies- Apple Spice Cake with Sesam
£30.22
Hay House Inc Healthy at Last
Book SynopsisTrade Review"I can personally attest to the truth Eric shares within the pages of Healthy at Last. . . . Eric's book will empower you to change your life and the lives of those around you." - Rev. Al Sharpton "Heart disease, type 2 diabetes, early-stage prostate cancer, hypertension, and other chronic diseases may often be reversed and prevented by changing diet and lifestyle. In this important and compelling book, Eric Adams describes how. Highly recommended." - Dean Ornish, M.D., the father of lifestyle medicine and author of five New York Times bestsellers including UnDo It "Eric Adams is living proof of the power that a plant-based diet has on the prevention, effective treatment and even the reversal of type 2 diabetes. In Healthy at Last he delivers practical, life-changing, life-saving recipes for good health." - Dexter W. Shurney, M.D., M.P.H., president of the American College of Lifestyle Medicine "Healthy at Last will motivate you and give you the tools you need to transform your relationship with food into one that is healing. I full-heartedly recommend this book." - Papoose, lyricist, entrepreneur, owner of Black Love clothing, and television star"Healthy at Last furthered my appreciation of the power of plants and their ability to prevent and reverse chronic illnesses. The easy, healthy recipes included are amazing! Thank you, Eric, for this gift." - Remy Ma, award-wining rapper "To be healthy, we must educate ourselves on what's harming us and what's not harming us. Healthy at Last will educate and inspire you to take control of your health and change your life." - Fat Joe, rapper and actor
£14.44
Chronicle Books Greens Grains Recipes for Deliciously Healthful
Book SynopsisCapitalising on the rising love for greens and grains and the constant desire for healthy, delicious weekday meals, Greens + Grains has 45 recipes for all meal occasions and cooks of all skill levels, plus handy identification and cooking methods.
£17.95
Chronicle Books One Pan Two Plates Vegetarian Suppers More Than
Book Synopsis
£22.46
Chronicle Books Vegetarian Heartland
Book SynopsisShowcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that''s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here''s a new go-to that''s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.
£20.05
Time Warner Trade Publishing The Wicked Healthy Cookbook
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£30.40
DK PlantBased Nutrition 2E
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£15.27
DK PlantBased Meal Prep
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£17.99
DK Modern Flexitarian 100 PlantInspired Recipes You
Book SynopsisEmbrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then!Ethical meals and sustainable living have become hot topics, and making the lifestyle shift may take some time. But, making the full transition to vegetarian or vegan can be hard, and not something everyone wants to do. For those who want to get healthy, while cutting their meat intake, and environmental impact, the Flexitarian diet - with its mix of vegetarian and healthy recipes - might be the perfect way!The Modern Flexitarian is filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. Within the book, you’ll uncover; • More than 100 easy-to-prepare, flexible vegetarian or vegan recipes. • Every dish is accompanied by a fuTrade Review“Offering a wide variety of delicious-sounding plant-based dishes with a strong international focus, this should be purchased where vegan and vegetarian works are popular.” —Library Journal
£27.00
Sourcebooks, Inc Petas Vegan College Cookbook 275 Easy Cheap and
Book Synopsis
£15.11
North Atlantic Books,U.S. Everyday Vegan: 300 Recipes for Healthful Eating
Book SynopsisThe vegan recipes in this book are based on the premise that eating whole natural foods enhances the body''s innate healing abilities. Everyday Vegan inspires readers to take responsibility for their well-being by giving them knowledge and confidence in meal preparation. The book also includes kid-tested menus for nurturing a vegetarian child, explanations on how certain food components work in the body, and cleaning tips for a chemical-free home.
£18.90
North Atlantic Books,U.S. The Raw Food Gourmet: Going Raw for Total
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£13.46
Penguin Putnam Inc The Mediterranean Vegan Kitchen: Meat-Free,
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£19.00
Quarto Publishing Group USA Inc New Vegetarian Grill: 250 Flame-Kissed Recipes
Book SynopsisThe best-selling, comprehensive guide to grilling vegetables and preparing delicious vegetarian recipes on the grill is back, featuring contemporary flavours and ingredients and the very latest in modern grilling trends. "The New Vegetarian Grill", a revised and updated edition of the classic book by Andrea Chesman, presents 250 healthy, flavourful recipes - 50 of which are brand new - for vegetarians and grill aficionados alike. "The New Vegetarian Grill" is filled with an incredible variety of vegetarian dishes designed for the grill, including appetizers and soups, fresh salads, sandwiches and burgers, tasty wraps, pizza and flatbreads, flame-kissed pasta, juicy kebabs, and grilled desserts.With Andrea's vegetable-grilling expertise, both newcomers to grilling and dedicated grill hands can create fast, easy vegetarian meals, from simple recipes for vegetables that do well on the grill to more elaborate fare suitable for any occasion. All are ideal for gas grills, charcoal grills, or even an open campfire. Favourites include: Grilled Baby Bok Choy with Lemon-Soy Dressing; Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Lentil-Stuffed Pita Pockets with Grilled Onions; Vegetarian Fajitas with Chipotle Sour Cream; White Pizza with Leeks and Peppers; Tandoori-Style Vegetable Kabobs; Caramelized Bananas; and, Grilled Nectarines with Mascarpone Cream.
£21.98
Fox Chapel Publishing Amish Community Cookbook
Book SynopsisFilled with more than 400 of the best recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. In this newly revised edition with all-new color photography, you'll find an endless array of appetizers, soups, salads, main dishes, casseroles, breads, and desserts that are easy to make and require only the simplest and freshest of ingredients. Everything you need is probably already in the pantry, growing in the backyard, or easily purchased at the local market. The Amish are known for their unique traditional foods recipes that reflect their German heritage and agricultural roots. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.
£14.99
Book Publishing Company Flavors of India: Recipes from Vegetarian Hindu
Book SynopsisVegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.
£13.77
Book Publishing Company Cooking Vegan: Healthful, Delicious, and Easy
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£17.09
Hampton Roads Publishing Company The Easy Vegan: Over 440 Delicious Recipes and
Book Synopsis
£19.76
Hatherleigh Press,U.S. Cooking Well: Healthy Vegetarian: Over 125
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£10.64
Hatherleigh Press,U.S. Raw Survival: Living the Raw Lifestyle On and Off
Book SynopsisAn invaluable guide featuring a wealth of simple raw food recipes as well as important survival skills.
£12.34
Hatherleigh Press,U.S. Complete Book Of Raw Food, The: Volume 2:
Book SynopsisThe essential handbook for raw food preparation and dining pleasure. Essential for those who want to eat better and fresher.
£14.99
WW Norton & Co The Kripalu Cookbook: Gourmet Vegetarian Recipes
Book SynopsisFrom the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, come more than 300 delicious and healthful recipes for every meal, every course, and any occasion. The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use. This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes.
£18.22
Avery Publishing Group Inc.,U.S. Sticky Fingers Vegan Sweets: 100 Super-Secret
Book SynopsisA two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D.C.—a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.’s best bakery by the Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on Food Network’s Cupcake Wars.Sticky Fingers’ Vegan Sweets is packed with one hundred of Petersan’s beloved recipes—from indulgent snacks such as Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats including Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts such as Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers’ most popular sweets: Little Devils, Cowvins, and Sticky Buns. Petersan also includes “love bite” nutritional tips and valuable tricks-of-the-trade techniques that every home baker will appreciate.Sticky Fingers’ Vegan Sweets and Petersan’s delectable—and secretly healthy—recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
£19.80
Avery Publishing Group Inc.,U.S. The Oh She Glows Cookbook: Over 100 Vegan Recipes
Book SynopsisThe New York Times bestseller from the founder of Oh She Glows Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!—Isa Chandra Moskowitz, author of Isa Does ItSo many things I want to make! This is a book you'll want on the shelf.—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!Whether you are a vegan, vegan-curious, or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
£21.00
North Atlantic Books,U.S. The Art of Raw Food: Delicious, Simple Dishes for
Book SynopsisRaw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/
£32.40
Penguin Putnam Inc Main Street Vegan: Everything You Need to Know to
Book SynopsisA holistic health counselor and author of the best-selling Creating a Charmed Life shares practical advice for gradually shifting to a vegan lifestyle, providing recommendations for becoming an informed consumer while sharing 40 vegan recipes. Original.
£15.19
Shambhala Publications Inc The Complete Tassajara Cookbook: Recipes,
Book SynopsisFeaturing gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California''s Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa''s most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
£28.80
Lantern Books,US The Lantern Vegan Family Cookbook
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£17.09
Lantern Books,US Sistah Vegan: Black Female Vegans Speak on Food,
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£18.90
