TV / Celebrity chef / eateries cookbooks Books
Independently Published Copycat Recipes
£12.39
Flatiron Books Eat Yourself Healthy
£31.28
Flatiron Books The King Cookbook
£31.88
£10.53
£22.79
Lulu.com Bon appétit
£25.16
£35.47
Draft2digital The Ariana Grande Cookbook
£10.66
Clarkson Potter/Ten Speed Barefoot Contessa at Home
Book Synopsis
£27.00
Little, Brown & Company The Hells Kitchen Cookbook
Book Synopsis
£22.74
Andrews McMeel Publishing GOTHIC COOKBK
Book Synopsis
£21.78
Grand Central Publishing Ramsay in 10
Book Synopsis
£20.95
Grand Central Publishing Gordon Ramsay Quick and Delicious: 100 Recipes to
Book Synopsis
£25.60
£22.49
Gotham Books Amarcord: Marcella Remembers
Book SynopsisBeloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she?s eventually have her own cooking schools in New York, Bologna, and Venice and teach students from around the world to appreciate and produce the food that native Italians eat. She?d write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers. When Marcella met the love of her life, Victor, they married and moved to New York City. She knew not a word of English or?what?s more surprising?a single recipe. She longed for the flavors of her homeland and attempted to re-create them. One day Craig Claiborne invited himself to lunch, and the rest is history. Amarcord means ?I remember? in Marcella?s native Romagnolo dialect. In these pages, Marcella looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the twists and turns that brought her love, fame and a chance to change the way we eat forever.
£18.85
Potter/Ten Speed/Harmony/Rodale The Violet Bakery Cookbook
Book SynopsisA design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
£26.99
Potter/Ten Speed/Harmony/Rodale Sweet: Desserts from London's Ottolenghi [A
Book Synopsis
£31.50
Potter/Ten Speed/Harmony/Rodale Ottolenghi Simple: A Cookbook
Book Synopsis
£31.50
Coachwhip Publications The Chef from Rectors
£19.56
Trusted Media Brands Taste of Home Copycat Favorites Volume 2: Enjoy
Book Synopsis
£16.19
Interlink Publishing Group Inc Smoke and Seasoned Bread
£29.25
Interlink Publishing Group Inc Gennaros Hidden Italy
£28.90
Interlink Publishing Group Inc One Bake Two Ways
Book Synopsis
£24.12
Bloomsbury Publishing USA BAKE: My Best Ever Recipes for the Classics
Book Synopsis
£32.00
Echo Point Books & Media Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series
£22.95
Page Street Publishing Co. Sweet, Savory, Spicy: Exciting Street Market Food
Book SynopsisSarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavours of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes. This book contains 60 recipes and 60 photographs.
£18.99
£52.99
Independently Published Copycat Recipes: Making Olive Garden's Most Popular Recipes at Home
£13.26
Brick Tower Press Reflexions
Book SynopsisThe book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real -- as if you were actually there with Olney: 'My first meal in Paris was in a glum little dining room for boarders, in the Hôtel de l'Académie, at the corner of rue de l'Université and the rue des Saints-Pères. The plat du jour was 'gibelotte, pommes mousseline' -- rabbit and white wine fricassee with mashed potatoes. The gibelotte was all right, the mashed potatoes the best I had ever eaten, pushed through a sieve, buttered and moistened with enough of their hot cooking water to bring them to a supple, not quite pourable consistency -- no milk, no cream, no beating. I had never dreamt of mashing potatoes without milk and, in Iowa, everyone believed that, the more you beat them, the better they were.' This book is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
£22.73
Murdoch Books Baking with Pride
Book Synopsis
£19.80
Potter/Ten Speed/Harmony/Rodale Fix It with Food: More Than 125 Recipes to
Book Synopsis
£25.50
Independently Published Tha complete home milled flour book
£15.58
Independently Published Curry House Sides Starters
£12.39
Independently Published Indian Takeaway Classics at Home
£12.39
Amazon Digital Services LLC - Kdp Slow Cooker Indian Curries BIR Style Made Easy
£12.39
Amazon Digital Services LLC - Kdp 30Minute Indian Curries for Busy People
£12.39
Amazon Digital Services LLC - Kdp Spice Mixes Curry Pastes
£12.39
Independently Published Indian curry The way the restaurants make it
£16.69
Amazon Digital Services LLC - Kdp THE INDIE POST MAGAZINE Chef Lowell Febuary 15 2025 Issue Vol. 1
£13.66
Amazon Digital Services LLC - Kdp Futuristic Bar
£20.24
Insight Editions Nascar Race Day Eats
£24.32
Insight Kids Peppas Yummy Cookbook
£13.26
Independently Published The Ultimate Fallout Cookbook: The Beginners Recipes and Meals Guide
£8.51
Independently Published Dolly's Kitchen: 96 Delightful Recipes Inspired by Dollywood
£10.59
Insight Editions The Ultimate Final Fantasy XIV Cookbook Vol. 2
£25.19
Page Street Publishing Citrus Salt
£20.39
Hachette Books Simple Goodness
Book SynopsisSimple Goodness no longer asks you, “please try veganism”; it no longer says, “I promise it’s good and it will taste like chicken,” because plants don’t taste like chicken. Welcome to flavor, comfort, and simplicity! Beloved plant-based chef and restauranteur Makini Howell shares 125 recipes full of the simply good ingredients you can find in your pantry. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers anyone who loves to cook a wide range of dishes that fit effortlessly into your rotation of plant-based meals, any time of day. From Baba’s Morning Quinoa to crispy fresh Calamari Lettuce Wraps and warmly spiced Chipotle Plant-Beef and Bean Tostadas, each recipe bursts with flavor. You'll discover supper favorites like BBQ Tofu Steaks with Roasted Yams, Eggplant Parmesan with Alfredo Rigatoni, and to top it all off, Makini’s Sweet Georgia
£25.20
Harvest Publications Antoni Lets Do Dinner
Book SynopsisIn the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the weekLet’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
£22.50
