TV / Celebrity chef / eateries cookbooks Books

Book SynopsisFrom winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.

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Book SynopsisIs this a cookbook? Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there’s so much more. Each of the 70 recipes is accompanied by Heston’s thoughts, stories, insights and hacks, turning each cooking session into a journey that’ll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it’s the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?Trade Review‘A beautiful thing to behold, full of varied recipes which seem easy to manage, gorgeous illustrations and sumptuous photography’ * Louise Carpenter, The Times *‘Heston’s done it again. With the original molecular gastronomist, nothing is ever straightforward, and his latest cookbook is no exception. Why is banana and parsley such a winning combination? What is it about a cheese sandwich that causes such a nostalgic rush? But perhaps the biggest surprise is that every musing leads to a simple recipe well within the reach of any curious home cook’ * Tony Turnbull, The TImes *‘This is a glorious sprawl of a book, beautifully illustrated by Dave McKean, that looks at the practical and emotional components of food… Is this a cookbook? For me this is a picture book, a collection of questions that hit you like little darts, and uncomplicated recipes you’ll approach in a different, more thoughtful way’ * Diana Henry, The Telegraph *‘Both practical and thought provoking’ * The Mail on Sunday *Table of ContentsHeston’s breakfast bar The mindful sandwich Heston’s salad bar 7 soups for 7 moods Not just cricket – except it is Fakeaways Dinner and sides The fermentation station Desserts Sauces, dips and condiments Index Acknowledgements About the author

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Book SynopsisWhat do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.

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Book SynopsisThe team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes – a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.Includes forewords by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.Snacky Tunes features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo. Trade Review"Snacky Tunes serves up the importance of music as a creative force." —Cool Hunting "Snacky Tunes gives readers a peek inside the minds of today's culinary maestros." —Town & Country "Snacky Tunes serves up the importance of music as a creative force."—Cool Hunting "Snacky Tunes gives readers a peek inside the minds of today's culinary maestros."—Town & Country "In this gorgeous book, food and music hit a high note."—Food & Wine "A one-of-a-kind book."—Flaunt "Connecting music and food in the latest debut from Phaidon."—Whitewall Magazine "It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. It’s an anthology of memories, meals and mixtapes."—Heritage Radio Network "Each carefully crafted page is an explosion of typographic experimentation thanks to the vision of Studio Omnivore, and features mouthwatering dishes inspired by everyone from Nick Cave to Yo La Tengo."—Elephant Magazine

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Book SynopsisSince going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

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Book SynopsisPlaneswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-colour photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike.

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Book SynopsisThe world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

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Book SynopsisTHE SUNDAY TIMES BESTSELLER'The book that every home baker - including me! - needs' - Nigella Lawson'You're always safe with Edd Kimber' - Diana Henry, The Daily TelegraphBaking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

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Book SynopsisQueer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.Trade ReviewAntoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef. -- Chrissy TeigenAntoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart. -- Ted AllenFull of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen. -- Jacques PépinAntoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen. -- Padma LakshmiApproaches cooking with unabashed enthusiasm and passion -- Refinery29An advocate for simplicity in the kitchen. -- The Globe and MailObsessed with food and knows what he's talking about. -- EATERDefinitely knows his way around a kitchen. -- New York Times

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Book Synopsis**1st Place Winner of the 2023 BEST IN THE WORLD Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just from the heartthey are also good for the heartspecifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy trickslike how to increaTrade Review1st Place Winner of the 2023 "Best in the World" Gourmand Cookbook Award for Plurinational Recipe Books"In We Cook Filipino, Jacqueline Chio-Lauri extends an invitation to a healthier, heartful way of life. Through her culinary journey, she shows us that flavorful Filipino dishes can be allies in our quest for well-being. With each page turned, we're reminded that taking care of our hearts can be a delicious, joyful endeavor." —Asian Journal, Savoring Wellness: 'We Cook Filipino' Puts Heart Health On The Menu"This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author.

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Book SynopsisTHE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary’s much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.Mary Berry Cooks features all the recipes from the show, along with Mary’s menus for each episode – from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes.Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each fool-proof meal is made easy, so that you can cook with confidence.Whether a family lunch or a simple one-pot supper for friends, Mary's carefully tested recipes and comprehensive advice make Mary Berry Cooks the perfect kitchen companion.

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Book SynopsisAfter the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as Hot Cross Buns, Mince Pies, and other festive fare, and nail the classics such as Custard Tart, Sponge Cake, Chocolate Chip Cookies and other achievable treats.Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious Lemon Poppy Seed Cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate every season.

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Book SynopsisThe James Beard Award-winning host of Barefoot Contessa and a New York Times best-selling author shares 85 previously unpublished, deeply personal recipes that she regularly prepares for her husband of more than 46 years.

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Book SynopsisLooking for the perfect meal for your family?All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie''s essential go-to recipes: from how to make a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads and baking classic cakes, muffins and desserts that will become family favourites. Whatever ingredients you have in the house, no matter the season or occasion, you can put together a tasty feast that will please everyone, every time. Julie Goodwin''s Essential Cookbook is the accessible and practical cookbook every household needs.Trade ReviewReview+Extract It's the book I want my boys to have when they have families of their own. - Australian Women's WeeklyFor practical family recipes, look no further than Julie Goodwin's Essential Cookbook It includes the celeb chets top go-to recipes for everything from roasting the perfect chicken and preparing easy weeknight , meals to baking those all-time favourite cakes, muffins and desserts the family can't resist! - New IdeaJulie Goodwin provides a resource that is easy to use, inspiring and tasty. This book makes the perfect gift to give or to keep for yourself. - Reading, Writing, RieslingWhatever the occasion and whatever ingredients you have in the house, Julie Goodwin's Essential Cookbook will be sure to become your go-to cookbook, a practical cookbook that every Australian family needs in their kitchen. - Weekly TimesThe Masterchef winner and all-round everyday foodie expert shares over 300 recipes, plus tips and tricks, so you won't be short on dinner ideas anytime soon! - Super Food IdeasJulie Goodwin's Essential Cookbook is a terrific collection and I recommend it to home cooks everywhere. - Carpe Librum (blog)

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Book Synopsis ** TO ACCOMPANY THE NEW BBC SERIES **From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan. Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy).Recipes include:Crispy Peking Jackfruit PancakesFast Falafel with Carrot Salad & Harissa TahiniWinter Root Caesar Salad with Crispy CapersRoasting Tray LaksaTofu Katsu CurrySpiced Chocolate Cake with Maple and Cashew Cream ** Praise for Dirty Vegan **'This book is packed with uncomplicated, delicious recipes' - BBC Good Food'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

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Book SynopsisBring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more!Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.

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Book SynopsisTreat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring over 70 recipes inspired by Joss Whedon's cult TV show and illustrated with gorgeous full-color photography, you’ll never have to settle for protein blocks again. Explore new and fan-favorite foods from across the 'Verse, including: - Mudder's milk - Simon's protein birthday cake - Zoe's 'Wife Soup' - Ice planets - Fresh bao - Southdown Abbey couscous - Gunpowder gimlet - Fruity oaty bars - Mama Reynold's shoofly pie ...and more. The Big Damn Cookbook will keep you and your fellow Browncoats well fed even on your longest smuggling runs.Trade Review"a delight to browse through and inspiring to plan menus with -- making it an ideal and unreservedly recommended addition to personal, family, and community library cookbook collections!"-Midwest Book Review"Firefly: The Big Damn Cookbook is full of recipes ready to make you a big damn hero at any table. Written with an enthusiast’s eye for detail, this cookbook will bring joy to any fan’s kitchen and delight to any palate. Shiny. " -Foreword Magazine“a perfect gift for the Firefly fan who loves to cook” - Fangirl Nation“a treasure trove of knowledge about the ‘Verse, in addition to just being a damn good cookbook” - Adventures in Poor Taste “oh, what an utterly rewarding book this is!...a love letter to the Firefly fan, digging up recipes even obliquely mentioned in the series and film for our delectation” - The Frumious Consortium “a tantalizing new kitchen essential to help satiate your mealtime needs” - SYFY “smartly arranged with enticing photographs that will prompt you to want to make everything” - Borg.com “Recipes from each crew member will bring you right into Serenity’s homey kitchen area...written in the character’s authentic voice” - BookRiot “I fully expected this to be more fandom than food and I was 100% wrong. Everything I’ve made from it so far, from Shepard Book’s Chicken Skewers, to saffron rice pudding, to pumpkin bao has been absolutely delicious” - BookRiot“We're always looking for ways to dive back into the world of cancelled-too-soon Firefly, and this cookbook is a particularly fun way to do so” - Den of Geek “Presents loads of in-world and tie-in content with recipes that will make you feel like you’re eating all over the ‘verse” - Borg.com

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Book SynopsisDelicious food can heal the body. Reset and rebalance with clean, nourishing recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, unprocessed, quality food. Her recipes focus on delicious flavours and clean ingredients - pillars that have launched her cookbooks to bestseller status. Now she''s back with her most ambitious cookbook to date: a collection of 100-plus recipes and customisable meal plans that offer taste, simplicity and targeted health benefits. This food-lover''s cookbook brings everything to the table - from smoothies and soups to bowls, entrées, snacks and desserts - with the ease and flavour that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini and Butternut Squash Tacos, and sweet treats likTrade Review[The Clean Plate] talks about how delicious food can heal the body: 'clean recipes' that are easy for weeknight meals or quick lunches. Think simple, quality food - and more than 100 recipes. From Sheet Pan Chicken Broccolini to Cashew Turmeric Iced Lattes * Eastern Daily Press *Simple, tasty recipes * Sunday Times *

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Book SynopsisWinner of the 2015 Gourmand World Cookbook Award, Best Pastry CookbookFresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don''t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen-and, in his inimitable style, he''ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation''s favourite artisan baker.Trade ReviewGood practice if you’re planning on applying for a spot in the marquee next year * Radio Times *Hearty comfort food * OK Magazine *Beautiful photographs, maps and illustrations * Sun *

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Book Synopsis''The Hairy Bikers are back with a fresh set of dishes that are full of flavour but low in calories.'' DAILY MAIL''Make delicious, healthy dishes with Si and Dave.''BELLA ''A must-have book'' CHOICEFollowing on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold nearly 2 million copies in the UK and their third diet book provides even more low-cal family favourites.Si King and Dave Myers are the nation''s favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.Trade ReviewThe Hairy Bikers are back with a fresh set of dishes that are full of flavour but low in calories. * Daily Mail *Our fave duo are back with more delicious lo-cal dishes. * Best *The Bikers are back with a new book of recipes that don't taste like diet food. * Woman *Make delicious, healthy dishes with Si and Dave. * Bella *How to fill up and slim down with a little help from 'The Hairy Dieters: Good Eating'. * OK! *The Hairies have done it again. Their third diet book does just the same as its predecessors, providing down-to-earth slimming advice and recipes so tasty you'll forget you're eating healthily. Dieting or not, this is a staple cookbook to have on the shelf. -- Gwendolyn Smith * Heat *Book three of the Hairy Dieters range of books is just as good as the previous two. This likeable duo have once again come up trumps with 80 recipes that simply don't taste like they are from a 'dieting' cookbook. A must-have book now that the post-Christmas diets begin. * Choice *The Hairy Bikers are back with a fresh set of dishes that are full of flavour but low in calories. * Daily Mail *Our fave duo are back with more delicious lo-cal dishes * Best *The Bikers are back with a new book of recipes that don't taste like diet food * Woman *Make delicious, healthy dishes with Si and Dave * Bella *How to fill up and slim down with a little help from 'The Hairy Dieters: Good Eating' * OK! *The Hairies have done it again. Their third diet book does just the same as its predecessors, providing down-to-earth slimming advice and recipes so tasty you'll forget you're eating healthily. Dieting or not, this is a staple cookbook to have on the shelf. -- Gwendolyn Smith * Heat *

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Book SynopsisEasy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

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Book SynopsisIn the follow-up to his acclaimed Made in Italy, Britain''s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook,' says Giorgio. I have always loved simplicity, but there, you have true simplicityTrade Review‘It’s difficult to top Giorgio Locatelli’s last book, the magnificent Made in Italy. But with Made in Sicily, a tome devoted to the food of that magical island, he might just have done it. In fact, it’s possibly the best book on Sicilian food in the English language…A classic from one of the great Italian chefs.’ Tom Parker-Bowles, Mail on Sunday

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Book SynopsisJamie Oliver will share everything he''s learned as a chef as he invites you to Cook With JamieWhether you''re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There''s information on Jamie''s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you''re out shopping.Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie''s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, liTrade ReviewJamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book Synopsis''This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella''s experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Pasta - delicious new twists on spaghetti, risotto, lasagne and other favouritesFlesh, fish and fowl - easy meat dishes, chicken recipes and sucTrade ReviewAt her best once again... With dozens of colourful images and easy-to-follow recipes, this book is a fantastic starting point for anybody who wants to try their hand at Italian cuisine * Italia! *In this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist * Mrs D-Daily (Blog) *We love Nigella for her infectious enthusiasm and her pure unadulterated joy in cooking and eating. This book made us ravenously hungry -- Jocelyn Doyle * Easy Food *Taking the fuss out of Italian cooking * Look *I wouldn’t eat if it weren’t for Nigella Lawson and Yotam Ottolenghi, so thank God they both put out books this year * Observer *

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Book SynopsisShare stories and have fun in the kitchen with Britain's favourite baker, Nadiya.Trade ReviewIncludes 15 stories and a host of easy-to-follow recipes for young chefs * Scottish Daily Express *Beautifully illustrated, this will make a wonderful gift for all aspiring bakers * Evening Standard *Hussain's creative imagination ... is shown here in spades, as she kneads classic fairytales into new shapes, all ending with a recipe that's featured in the story ... a delight * Woman's Way *Like her bakes, Nadiya's stories all have a sprinkling of something original ... A glorious celebration of food and stories * Surrey Advertiser *Stories and recipes to encourage kids into the kitchen * Prima *A great way to get kids interested in baking * The Independent *Inventive * The Mail on Sunday *This adorable children's baking book ... is full of fun, easy recipes for both adults and children * Cake International *Will inspire kids to share the kitchen with Mum or Dad * People's Friend *Beautifully illustrated * Families Magazine *A brilliant concept and a charming book * Stratford-Upon-Avon Herald *A delicious, fun read certain to keep little ones entertained in the kitchen * Sunday Post *'a refreshingly different way to enjoy cookery' * Evening Echo (Cork) *Brings families into the kitchen to spend time sharing stories and cooking * Gransnet.com *

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Book SynopsisFollowing on from their No. 1 bestselling diet book, THE HAIRY DIETERS, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. THE HAIRY DIETERS has sold over 1.2 million copies in the UK and this, their second diet book, delivers even more low-cal family favourites. Packed with 80 delicious low-calorie recipes, tips, and techniques to learn, this collection of diet recipes is the Hairy Bikers at their best.Si King and Dave Myers are the nation''s favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.Trade ReviewWhen our favourite Hairy chefs released their first diet book last August, it was so successful that they're back this year with more fantastic recipes for food lovers wanting to lose weight! Cooking without calories but not compromising on taste is their motto, and they certainly deliver in this new book, full of delicious dishes and techniques to learn. * GOOD TO KNOW RECIPES *The original Hairy Dieters was a massive - if slightly unexpected - success... This new volume picks up where the first book finishes and is crammed with delicious, nutritious recipes, well photographed in colour. It also contains some simple words of wisdom about how to eat to lose weight and then keep the weight off * EASTERN DAILY PRESS *brilliant book * THE SUN *If you're a fan of Strictly, you'll see the impressive results of Hairy Biker Dave Myers's weight loss regime. The follow-up to the popular first book, The Hairy Dieters, is The Hairy Dieters Eat for Life. The recipes are clever, you don't even realise that they're low-calorie (although the calorific value of a portion is listed on each recipe) and it means you can carry on enjoying your food while hopefully losing the pounds. * CHOICE *Having dropped pounds and risen to the top of the bestsellers list with their first diet cookbook, the duo deliver a second collection of low-fat recipes. There are lots of healthy makeovers, including Cornish pasties, pot pies and fishcakes. * BBC GOOD FOOD *Si King and Dave Myers, also known as the Hairy Bikers, have been entertaining and feeding Britain for years with their blend of tasty recipes, cheeky humour and motorbike enthusiasm... Packed with 80 low-calorie recipes, tips and techniques, this collection of diet reicpes is the Hairy Bikers at their best * NORTHERN ECHO *Now here's a nice little book that ticks all the boxes for a cookery book with the added bonus that the recipes aren't laden with calories... The recipes are easy to follow and a breeze to cook and with illustrations to give you something to aim for on the presentation front * THE FARMER *When our favourite Hairy chefs released their first diet book last August, it was so successful that they're back this year with more fantastic recipes for food lovers wanting to lose weight! Cooking without calories but not compromising on taste is their motto, and they certainly deliver in this new book, full of delicious dishes and techniques to learn. * GOOD TO KNOW RECIPES *The original Hairy Dieters was a massive - if slightly unexpected - success... This new volume picks up where the first book finishes and is crammed with delicious, nutritious recipes, well photographed in colour. It also contains some simple words of wisdom about how to eat to lose weight and then keep the weight off * EASTERN DAILY PRESS *brilliant book * THE SUN *If you're a fan of Strictly, you'll see the impressive results of Hairy Biker Dave Myers's weight loss regime. The follow-up to the popular first book, The Hairy Dieters, is The Hairy Dieters Eat for Life. The recipes are clever, you don't even realise that they're low-calorie (although the calorific value of a portion is listed on each recipe) and it means you can carry on enjoying your food while hopefully losing the pounds. * CHOICE *Having dropped pounds and risen to the top of the bestsellers list with their first diet cookbook, the duo deliver a second collection of low-fat recipes. There are lots of healthy makeovers, including Cornish pasties, pot pies and fishcakes. -- Sally Hughes * BBC GOOD FOOD *Si King and Dave Myers, also known as the Hairy Bikers, have been entertaining and feeding Britain for years with their blend of tasty recipes, cheeky humour and motorbike enthusiasm... Packed with 80 low-calorie recipes, tips and techniques, this collection of diet reicpes is the Hairy Bikers at their best * NORTHERN ECHO *Now here's a nice little book that ticks all the boxes for a cookery book with the added bonus that the recipes aren't laden with calories... The recipes are easy to follow and a breeze to cook and with illustrations to give you something to aim for on the presentation front * THE FARMER *People can't seem to get enough of these recipes * BELFAST TELEGRAPH *

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Book Synopsis''The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying'' PRIMA''You will use it again and again and reap the benefits of a reduced waistline, too.'' CHOICEFollowing on from their multi-million selling diet books, THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE and THE HAIRY DIETERS: GOOD EATING, the Hairy Bikers are back with more delicious low-cal recipes, that can all be made under 30 minutes. THE HAIRY DIETERS: FAST FOOD is jam-packed with tasty recipes for breakfast and brunch, soups, salads, mains and snacks, including Spicy Sweetcorn Fritters, Pasta with Chilli Prawns, Chicken Tagine and Instant Sorbet with Frozen Berries. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold over 2 million copies in the UK, and their fourth book is set to make healthy eating even easier. Si King and Dave Myers are the nation''s favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.Trade ReviewWhat we cooked: White bean and tuna fishcakes and Raspberry and orange soufflés. Their way of making fishcakes was much easier than the traditional method. Using cannellini beans instead of potatoes was a clever way to cut down on calories and prep time, and they had a good texture and lovely lemony flavour. The soufflés were light, fruity and delicious. Both were easy yet looked impressive - ideal if you have people coming over. Best for busy cooks who want to make quick, healthy meals that don't taste like 'diet food'. * BBC GOOD FOOD *The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying * PRIMA *This book is handy for cooking up fast, nutritious meals on hectic weekdays. There really is something for everyone, from curries to breakfast muffins, and they all cleverly cut down on fat and calories. * BBC EASY COOK *Si and Dave focus on recipes that can be rustled up in less than 30 minutes, offering healthy variations on favourites such as kedgeree, curries, stir fries and omelettes. You will use it again and again and reap the benefits of a reduced waistline, too. * CHOICE *

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Book SynopsisFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today''s food culture. A modern improviser with a classical foundation (a little rock ''n'' roll and a lot of Mozart, he''d say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today''s world, but also of why one should want to do so in the first place. As he himself puts it, it is a tasty life. The love of food and the obsession with flavors, ingredients, and techniques are the chef''s source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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Book Synopsis''Eating more healthily isn''t about denial. For example, reducing one''s dependence on wheat flour and dairy ingredients, which don''t appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.'' Hugh Fearnley-WhittingstallEver lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.The 170 flavour-hitting reci

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Book SynopsisWinner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

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Book SynopsisA must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable- Learn the best way to prepare, store, and preserve your favourite veg - Handy zero-waste top tips and practical tricks throu

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Book SynopsisCookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food ... there are lots of good things to explore inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire ... it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John & Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food ... accessible for cooks of all levels and the images are absolutely gorgeous' Food & Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes ... really lovely ... I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd ... The Currabinny Cookbook' Irish Farmers Journal, books of the yearTrade ReviewA handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant * Irish Times Magazine *The prettiest Irish cookbook this autumn * Irish Independent Magazine *A gorgeous contemporary cookbook - full of traditional recipes with a twist * Irish Examiner *They've thought of everything when it comes to the cookbook, beautiful images [and] good food * Image Magazine *Delicious dishes and gorgeous recipes * Stellar *The book exudes a love of food ... There are lots of good things to explore inside the covers of the Currabinny Cookbook (I love the graphics too) -- Darina Allen * Irish Examiner *If you open up any page ... it looks delicious but also very easy * Eoghan McDermott *Traditional dishes with a modern twist ... I could eat their flourless dark chocolate and sea salt cake every day * Sunday Times *This book has everything required for a filling Christmas * Irish Independent *A contemporary twist on tradition with a unique cross-generational appeal * Irish Independent, Books of the Year *Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs -- Best Books of 2018 * Sunday Independent *The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch * Irish Examiner *

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Book SynopsisDig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell a.k.a. Mama Bell of @JusttheBells10.Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by the big meals Heather Bell cooks for her family of ten. And now, she’s sharing 110 of her family’s favorite recipes. From Mama Bell’s Chicken Cordon Bleu Casserole and Dad’s Everything but the Kitchen Sink Chili to Izzy’s Famous Carnitas with homemade guac and Robert’s Favorite No Bake Cookies, these are the delicious, stick-to-your-ribs foods that the Bells enjoy on their Michigan farm. Heather shares the casseroles, cast iron cooking, and cookie recipes she’s known for online along with the heartwarming story of how the Bell family grew from a party of two to a full house of ten through foster care and adoption. Whether you have a crowd to feed or just want a comf

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Book Synopsis“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times. Just like his addicting videos, Make it Fancy teach

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Book SynopsisBY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet.The book features 100 plant-based recipes for the whole family to enjoy, with tips on adapting recipes for anyone weaning their little ones. The recipes will also feature the signature deliciously ella concepts we all know and love: quick, easy recipes that use familiar ingredients, recipes perfect for batch cooking, freezable options, easy pastas and one-pots for weeknight meals, and portable snacks and treats. It also features the top 20 FAQs to eating this way, as sourced from Ella's social media following.

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Book SynopsisTHE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with the ultimate money-saving, plant-based cookbook.Number oneSunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth.If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks.Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.Trade Review Praise for BOSH! ‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat ‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4 ‘The Ant and Dec of the vegan world’Heat ‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian ‘The vegan Jamie Olivers’ The Times ‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine ‘Quick and tasty’ Sunday Express ‘Simply Delicious’ OK!

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Book SynopsisReconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for the creative and contemporary cook! Unlike a lot of cookbooks on the market, this is a cookbook for people who like to cook beyond the everyday, those who believe cooking is an expression of artistry, and a way to reconnect with ingredients and delicate processes. Sound like something you''d enjoy? Then this may be the book for you!With passion in every page, you can explore:-Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility -DIY projects to show you how to make your own hard-to-come-by equipment -Topics reference the latest health and food trends on the market.Popular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it''s a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover. Acting as a compendium of culinary projects, The Artisan Kitchen is explored in three stages to maximise your potential and spark your creativity. Starting off with ''The Science'' which explains the technical know-how of the featured recipes and processes, followed by ''The Practice'' to get you started on enticing recipes with action shots of tricky techniques, and finally ''The Possibilities'' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes. If cooking is your creative passion, and you''re looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!

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Book SynopsisSelected for Jamie Oliver's Cookbook ClubDivided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer. Trade Review[Edson's] passion for his home cuisine shines through in this book, from the vibrant cover through to the final page. * The Caterer *Edson’s guide to Mexico City, the place of his childhood, is packed with misty-eyed reminiscences of street food and family cooking, evocative location photography and travel reportage, not to mention recipe after delicious recipe. * Waitrose Weekend *

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'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

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Book SynopsisFuel your training the smart way.Boost your performance and achieve your body goals, with the right recipes and correct nutritional advice from rugby superstar and bestselling author James Haskell and one of the UK''s top performance chefs and current England football chef, Omar Meziane.Clear, authoritative advice from James and Omar, the Cooking for Fitness dream team79 everyday easy recipes to fuel your trainingLearn how the right nutrition can improve your performanceLow-carb and high-carb meals with full nutritional breakdown Easy to read and easy to useTrade Review“James Haskell’s Rugby Book is a Classic” Stephen J ones [Sunday Times] “A meticulous and detailed approach to training like a pro, from conditioning to nutrition this book is a must-read for aspiring Sportmen” Stuart MacLennan [ Editor – Scrum Magazine] “Omar is the UK’s top performance chef, he totally transformed the squad and we’ve never looked back” [ Danny Welbeck [ England & Arsenal ] “It’s not just about how you exercise, but what you eat too. Omar makes performance fitness easy, with really tasty balanced food.” Marcus Rashford [ England & Manchester United ] “I would recommend Omar’s recipes to anyone wanting to take their fitness to the next level.”Ashley Young [ England & Manchester United ] “When you’re a professional sports player you don’t have much time to think about food. But with Omar you get food that fuels your performance that’s tasty too”. Danny Care [ England & Harlequins ]

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Book SynopsisJasmine Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two weeks of creating their blog in 2012 the girls were asked to write for Vogue.co.uk, where they are still regular contributors.The Art of Eating Well is Jasmine and Melissa's bestselling first cookbook; Good + Simple is their second. In 2015 the Hemsleys launched their sell-out spiralizer, which quickly became a must-have kitchen utensil. Their Channel 4 TV series Eating Well with Hemsley + Hemsley aired on 9 May 2016.Hemsley + Hemsley continue to cook and consult for celebrities and high-profile events around the world.Melissa Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two wTrade ReviewThe sisterly cooking brand, Hemsley + Hemsley, is fast becoming a household name, like Marmite or Nutella. But unlike Marmite, you either love them, or you really love them, and unlike Nutella, they spread deliciously healthy food stories around the world. * Glamour *Poised for cookery superstardom * The Bookseller *Melissa and Jasmine Hemsley's cookbook has arguably been the most popular cookbook all year so far… It is a massive hit; a triumphant treatise on eating real, unprocessed and nourishing food. -- Carolyn Hart * Telegraph *I love everything these gorgeous sisters create -- Calgary Avansino, VogueModel looks and a food blog for Vogue have made Melissa and Jasmine Hemsley the go-to caterers for the fashion set. Now they have shared their recipes…so we civilians can get in on their healthy eating ways * The Times *

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Book SynopsisExplore Jamie''s Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie''s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy''s influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver''s inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie''s Italy will transport you to Italy or at least bring Italy home to you.''Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery courTrade ReviewExplore Jamie's Italy - travel on a culinary tour with Jamie Oliver * from publisher's description *Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food * Daily Mail *

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Book SynopsisBring friends and family around the table with Jamie''s brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE''S HIT CHANNEL 4 TV SHOW''All about feeding the people you love'' Independent''A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make'' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie''s aim - whether you''re following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . . Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens Dessert: Wimbledon Summer Pudding with Strawberries, Pimm''s, Cucumber, Ginger Beer & MintTaco Party . . . To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust Drink: Tequila MicheladaJamie''s Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let''s tuck in - together!________''Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you''ll be spoilt for choice'' Sunday ExpressPraise for Jamie Oliver:''Cooking dinner just got easier (and tastier). Brilliant'' Mail on Sunday''Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families'' Daily Telegraph''Perfect for anyone stuck in a cookery rut and in need of some inspiration'' Daily Mail''Simple, affordable and delicious food designed for all the family'' iTrade ReviewA book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make * Sunday Telegraph *Delicious recipes * The Times *Britain's favourite cook * The Times *You can make a non-cook look like Michel Roux. Simple ingredients, simple method but a big wow factor -- Zoe Ball * BBC Radio 2 *This is the new bible for weekend cooking. There's something for every occasion, with handy get-ahead tips so you don't spend all evening in the kitchen * Good Food *Easy, seasonal recipes. Featuring everything from delicious home-cooked curries, to simple meal prep, it makes for the perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice. * Sunday Express *A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make . . . His books continue to inspire confidence -- Diana Henry * The Times *There's lots here to draw the eye. From fragrant squash curry to stuffed salmon, Oliver has a recipe to suit all tastes * Business Post *Full of ideas for get-togethers, from brunch and picnics to steak night and a roast. And best of all, you can do the bulk of the work in advance. There are also bright ideas for nibbles, starters, sides, desserts and cocktails. Hosting friends and family has never been so easy * Daily Express *

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Book SynopsisCelebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas Trade ReviewNepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat. -- Phoebe Stone * delicious magazine *

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Book SynopsisJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them''Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' BBC GOOD FOOD''These recipes are guaranteed to satisfy your tastebuds'' STYLIST''I''ve longed for a book like this. A fascinating read with glorious recipes'' DIANA HENRY''What a book'' NIHAL ARTHANAYAKE, BBC Radio 5 Live''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'' LARA LEE, author of Coconut and Sambal''BeTrade ReviewI've longed for a book like this. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. A fascinating read with glorious recipes * Diana Henry *Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation * BBC Good Food *Desi Kitchen is an evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish * Lara Lee, author of Coconut and Sambal *A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain * Atul Kochhar *The picture Sarah paints is of a dynamic food culture that is both influenced by its surroundings and, in turn, influences them * Waitrose Weekend 'Book of the Week' *An ode to the unique twists on South Asian cuisine * India Weekly *Included in 'Best New Cookbooks' * Delicious *A rare and privileged glimpse into desi kitchens from all over modern Britain * Asian Express *Effortless storytelling * Asian *Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation * BBC Good Food *'Beautiful book, great recipes, really well written and original' * Prue Leith *'What a book' * Nihal Arthanayake, BBC Radio 5 Live *'These recipes are guaranteed to satisfy your tastebuds' * Stylist *

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Book SynopsisThe life - and life behind the scenes - of one of Britain''s best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain''s top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel''s mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents GiTrade ReviewRoux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting * METRO *Michel Roux Jr is one of Britain's finest chefs... it's fascinating stuff for anyone interested in classic French cookery... Fabulous. * FRESH *elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook. * SQUARE MEAL *Michel Roux Jnr's autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux's anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK's defining culinarly dynasty. * CATERER & HOTELKEEPER *

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Book SynopsisThere''s something about the smell of meat cooking that signals a feast - it''s savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads.Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way.A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!Trade ReviewThe duo celebrate all things meaty... Packed with more than 150 recipes, this is sure to keep dedicated carnivores happy. * BBC GOOD FOOD *The jacket of the Hairy Bikers' latest cookbook describes it as a 'meaty modern classic', and it is a riotous celebration of all things fleshy.For dedicated believers in nose-to-tail eating, the chapter titled Lovely Offal offers a celebration of the more outlandish bits of animal anatomy - according to the Hairies, ox heart kebabs taste just like steak.Their take on more conventional cuts is equally robust - roast haunch of venison with quince, pork cooked in milk, Italian-style, and a fabulously hefty-looking steak and kidney pudding, with the optional addition of smoked oysters. -- Jane Shilling * DAILY MAIL *Meat is the thing to eat this season - get cooking with the masters of all things manly. -- Jenny Stallard * METRO *The Hairy Bikers have released Meat Feasts: The Ultimate Meat Bible. Packed with mouthwatering recipes covering all seasons, with useful tips on buying and preparing cuts. * WOMAN'S OWN *Let Si and Dave transform mealtimes. These recipes are perfect for Sunday lunch or a midweek feast. * BEST *These big and bold meat dishes from TV favourites The Hairy Bikers take familiar meats like stewing steak and corned beef and elevate them to epic proportions. * Great British Food *

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