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Book SynopsisA poetry collection that playfully questions the meanings of words. Walter Ancarrow’s collection Etymologies considers language as a process, rather than as a singular fixed history. These poems build imaginative worlds with a variety of creative word uses. They form a playful amalgamation of linguistic interpretations that flips and questions conventional narratives about word origins—including the idea that clear origins even exist. Throughout the collection, Ancarrow questions the intent of writers who use etymology in attempts to prove a specific meaning for any word. In so doing, Etymologies pays particular attention to relationships between the cultures and conflicts, the migrations and hegemonies, that create our words, and it considers how their meanings are furthered by us as we keep them alive through speech.Etymologies won Omnidawn’s 2021 Open Poetry Book Prize, selected by John Yau.Trade Review"Both analogy and allegory find lyric form and concrete-poetic form throughout Ancarrow’s book." * Los Angeles Review of Books *"Ancarrow's Etymologies, mostly comprised of brief prose pieces, opens with three words: 'ahuakatl / aguacate / avocado,' encompassing Aztec origins, Spanish colonialism, and branding at the hands of California farmers in the early twentieth century. This entry, and the collection's closing two words 'banana / banana'—which follows, from the previous page, 'A search ensued for the loose word, that if pulled out, would cause indescribable destruction'—frame the book’s imaginative linguistic dives." * Harriet Books (Poetry Foundation) *“Ancarrow combines extreme precision with a wild imagination. In a ‘Note’ at the end of the book, he writes: ‘The etymologies in this book are correct, though not necessarily complete, sometimes poetically so.’ And therein lies the magic of Etymologies. The author seems to have made nothing up, to have been, it would appear, coolly objective throughout the writing of each study of a word’s origin. And yet, despite this claim, which I do not doubt, feelings and fancifulness emerge–like a swarm of genies freed from many bottles–at once impish, amatory, mysterious, provocative, funny, delightful, and dazzling.” -- John Yau, Judge for the 2021 Omnidawn Open, and author of Genghis Chan on Drums"Ancarrow's fabulist maxims are laced with surprises. His entries are either notational or so profound, they seem etched in stone: 'we live between impermanences of language—building a home is settling on translation.' Etymologies are glorious distillations of mischief and erudition." -- Cathy Park Hong, author of Minor Feelings and Engine Empire"With Etymologies, Ancarrow returns us to the source and medium of all literary art: language itself. Formally playful, brimming with knowledge, and a poetic event with the subtle, yet dazzling contours of a puzzle, this collection unveils new insights on every page. Etymologies marks a marvelous debut!" -- John Keen, author of Punks: New and Selected Poems and Counternarratives

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Book SynopsisTucked away in the eastern end of the Himalayas lies Bhutan - a tiny, landlocked country bordering China and India. Impossibly remote and nearly inaccessible, Bhutan is rich in natural beauty, exotic plants and animals, and crazy wisdom. It is a place where people are genuinely content with very few material possessions and the government embraces 'Gross National Happiness' instead of Gross National Product. In this funny, magical memoir, we accompany Linda Leaming on her travels through South Asia, sharing her experiences as she learns the language, customs and religion; her surprising romance with a Buddhist artist; and her realisations about the unexpected path to happiness and accidental enlightenment. As one of the few Americans to have lived in Bhutan, Leaming offers a rare glimpse into the quirky mountain kingdom so many have only dreamed of. For over ten years, Leaming has lived and worked in the capital city of Thimphu, where there are no traffic lights and fewer than 100,000 people. "If enlightenment is possible anywhere," she writes, "I think it is particularly possible here." With fantastic lessons from the Bhutanese way of life, beautiful evocations of this unspoiled land and a love story which is founded on the new peace she found in Bhutan, this book will appeal to anyone who wants to go on a voyage of discovery: to a foreign land or within the self.Trade ReviewAs engaging and magical as Bhutan itself, written with heart and insight, Married to Bhutan is a wonderful memoir and a great journey. Susan Orlean, author of The Orchid Thief

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Book SynopsisTrade Review12 Coming-Soon Cookbooks We Can’t Wait to Read “Katie is essentially living my dream with this book. She spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. This book includes travel stories, historical tidbits, and recipes for classics in the world of wine, bread and cheese.” — Marissa Mullen, Food52.com The 11 Most Anticipated Cookbooks in 2021 “Do...I really need to explain why you're going to want this cookbook? It takes a look at how each of these European staples are made, from harvest to fermentation.” — Delish.com “Every page is fantastic. . . . It’s a magical book, brilliant, delightful, and luscious, with a bunch of really unique and beautiful recipes. . . . I have a little shelf only dedicated to cheese, and this is where I put her book. It's going to be on hand for the rest of my life.” — Rachael Ray “Equal parts armchair travelogue, cookbook and science primer. . . . [Katie] also reveals tidbits from her personal journey as an expat discovering herself abroad, which will keep you turning the pages long after you’ve polished off a slice of White Wine and Olive Oil Cake.” — Food Network “In this book, we follow along on her journey as she meanders through England, Italy, and France, discovering the secrets of these three timeless foods. . . . The book leads with captivating stories and overflows with culinary revelations, memorable characters, and simple, tasty recipes.” — Real Simple “Who wouldn’t agree that the magical trio of cheese, wine, and bread elevates the art of food and of life? . . . Quinn's ability to transport readers into new adventures matches the best of travel writing. No wonder that this could be a post-COVID prompt to explore the staffs of life.” — Booklist (starred review) “[A] charming debut, a thoughtful fusion of journalism and memoir. . . . Quinn’s curiosity and passion will delight foodies and fans of travelogues. . . . . A transportive love letter to the joys and complexities of these iconic fermented foods.” — Library Journal (starred review) “Get ready to join my friend Katie on a wild trip through Europe as she dives headfirst into the world of fermentation. With her characteristic enthusiasm and wit, she introduces us to some of mankind's oldest and smallest allies—the microbial partners we rely on to transform milk into cheese, grapes into wine, and grain into bread.” — J. Kenji López-Alt, author of The Food Lab “Katie Quinn takes the reader on a delicious journey in this meditation on cheese, wine, and bread, the fermented foods that are among the cornerstones of human culture. An erudite and enthusiastic look at the science, the creators, the issues, and the flavors that inform these daily staples.” — Fuchsia Dunlop, author of The Food of Sichuan “Katie’s honest curiosity about food and the many ways it intersects with a culture’s identity is infectious. She is a dynamic and compelling storyteller who will surely inspire readers to go on their own culinary adventures. This is a fantastic new addition for food-driven travelers!” — Lindsey Tramuta, author of The New Parisienne “Katie's writing is unique and immediately inviting, blending memoir with travel documentary with food-science study to illuminate the people and processes behind some of our favorite foods. Cheese, Wine, and Bread should be on any reading list for people who love food and travel, or who just want to know what makes the best mac and cheese tick.” — Kristen Miglore, author of Genius Recipes “An engaging odyssey through some of our favorite fermented items, written with infectious enthusiasm by Katie Quinn. Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. A book about the transformative wonders of fermentation.” — Jenny Linford, author of The Missing Ingredient “Quinn shares everything she learned [in Europe about cheese, wine, and bread]. . . along with plenty of recipes to help you live vicariously through her adventures. . . . This book will leave you wondering why you’ve never run off to Europe to fulfill your culinary dreams, if you weren’t wondering that already.” — The Takeout “Dreaming of European cuisine while waiting to travel again? Join food author and YouTube host Katie Quinn in Cheese, Wine, and Bread . . . Sift through drool-worthy photos, informative discussions, and DIY recipes that will have you experiencing faraway places from the comfort of your home.” — Culture Cheese Magazine

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Book SynopsisBritish Columbia is blessed with lush temperate rainforests, snow-capped mountains, rugged coastlines and unique wildlife. 125 Nature Hot Spots in British Columbia is a beautifully illustrated guidebook that explores BC's remarkable splendor and natural diversity. Updated with new information and 25 additional destinations for nature lovers.

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Book SynopsisRocks, wind, sea, and sky frame a house on the Sardinian coast, and the house frames a family’s life and art, suspended in memory.How does a house shape experience? How does architecture establish a practice of living? Architect Sebastiano Brandolini invites readers on a meditative tour of his family’s house on the Sardinian coast, describing everything from the geology of the rocks beneath, to the history of the surrounding villages, to the way the shifting light measures the day. More than the story of a single summer home written by an accomplished architect, this is a study of how place, the built environment, and daily practice make up our lives, at the most minute level of detail. Recalling the essays of Walter Benjamin, Bill Bryson, Rebecca Solnit, and Lawrence Weschler, Brandolini’s writing weaves literature, art history, and the transformation of Sardinia since the 1960s into a single fabric.The House at Capo d’Orso is not

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Book SynopsisThe Writer's Journey invites you to follow in the footsteps of some of the world’s most famous authors on the travels that inspired their greatest works. Trade Review'This is a must read for lovers of literature, especially those with a lust for travel. But the book is much more than this in that it opens windows allowing the reader to view travel with fresh horizons. As Christie said, quoted in The Writer’s Journey, “Not until you travel alone do you realize how much the outside world will protect and befriend you.” The Writer’s Journey can be your friend.' -- Travel Begins at 40“As I prepare to head down to Devon to lead a writing retreat, this arrives. All about the journeys writers have taken, and how the travel has inspired them. Perfect!” -- Dan Thompson“When writers step outside of their familiar surroundings, special things can often happen, as this collection charting the 35 routes that changed the lives and legacies of some literary giants, from Charles Dickens to Herman Melville, adroitly shows.” -- Wanderlust "Best Travel Books of 2022 so far"Table of ContentsIntroduction Hans Christian Andersen Becomes a Novelist in Italy Maya Angelou Loses Her Heart to Ghana W.H. Auden and Christopher Isherwood Go to War Jane Austen Gets a Whiff of Sea Air (and Seaweed) in Worthing James Baldwin Falls for Paris in the Fall Basho Takes the Narrow Road to the Deep North Charles Baudelaire Fails to Make It to India Elizabeth Bishop Is Bowled Over by Brazil Heinrich Böll Is Enchanted by the Emerald Isle Lewis Carroll Finds Another Wonderland in Russia Agatha Christie Boards the Orient Express Wilkie Collins and Charles Dickens Are Far from Idle in Cumbria Joseph Conrad Sees True Horror in the Congo Isak Dinesen in and out of Africa Sir Arthur Conan Doyle Discovers the Perfect Place to Bury Sherlock Holmes F. Scott Fitzgerald Bathes in the Light on the French Riviera Gustave Flaubert Indulges Himself in the Orient Johann Wolfgang von Goethe Gets Lost in Italy Graham Greene Learns to Love Life Again in Liberia Hermann Hesse Goes East in Search of Enlightenment Patricia Highsmith Spots a Likely Character in Positano Jamaica and Haiti Cast a Spell on Zora Neale Hurston Jack Kerouac Goes on the Road for the First Time Jack London Pans for Gold in the Klondike Federico García Lorca Takes a Bite of the Big Apple Katherine Mansfield Mines Her Time at a German Spa for Stories Herman Melville Sees the Watery Parts of the World Alexandr Pushkin Convalesces in the Caucasus and the Crimea J.K. Rowling Gets a Train of Thought on the Line from Manchester to London Antoine de Saint-Exupéry Crashes into the Headlines Sam Selvon Sails to England Bram Stoker Stakes Out Dracula in Whitby Sylvia Townsend Warner Finds Poetry in the Essex Marshes Mary Wollstonecraft Soothes a Broken Heart in Scandinavia It’s All Greek to Virginia Woolf Selected Bibliography Index Picture Credits ​

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Book SynopsisBuilt as part of the massive expansion of Great Britain''s railway network during the nineteenth century, London''s thirteen mainline railway stations are proud symbols of the nation''s industrial and architectural heritage. Produced in association with The National Archives, and profusely illustrated with period photographs and diagrams, London Railway Stations tells the story of these iconic stations and of the people who created them and used them. Though built in an age of steam, smoke, gas lamps and horses, most retain features of their original design. This book will bring new light to these old buildings, and help you to see London''s mainline stations through new eyes.

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Book SynopsisGhost Towns of Route 66 guides you through more than 60 fascinating ghost towns along America's Main Street—Route 66 expert Jim Hinckley fills you in on their rich history and the photography of Kerrick James brings their haunting beauty to life.Table of ContentsINTRODUCTION CHAPTER 1: ILLINOIS The Towns that Coal Built Into the Land of LincolnCHAPTER 2: MISSOURI Ghost of the Modern Era: Times Beach The Ghost Town Trail of Missouri AvillaCHAPTER 3: KANSAS CHAPTER 4: OKLAHOMA Afton and Narcissa Warwick End of the Road Foss TexolaCHAPTER 5: TEXAS To Amarillo The Staked PlainsCHAPTER 6: NEW MEXICO Introduction to the Land of Enchantment Montoya, Newkirk, Cuervo Ghosts of the Santa Fe Trail The Timeless LandCHAPTER 7: ARIZONA Ghosts of the Painted Desert In the Footsteps of the Camel Corps Chasing Louis Chevrolet Route 66, the Forgotten ChapterCHAPTER 8: CALIFORNIA Goffs Ghosts of the Desert Cauldron DaggettACKNOWLEDGMENTS SUGGESTED READING INDEX ABOUT THE AUTHOR AND PHOTOGRAPHER

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Book SynopsisTom Cotter undertakes his most epic adventure in America’s Greatest Road Trip. Launching from Key West, Florida, Cotter and photographer Michael Alan Ross pilot their Ford Bronco/Airstream camper combination nearly 9,000 miles to America’s literal end of the road in Deadhorse, Alaska.Trade Review"(Cotter) spins an entertaining yarn about people met, places seen, and roads driven....all wonderfully illustrated by Ross’ superb photography. Settle into your favorite chair and enjoy as they take you along, too." * Speedreaders.info *“a gem of a book…Cotter and Ross have the right approach: an epic path, the ideal vehicle, choosing to enjoy the trip, and, most of all, interacting with the people and places along the way…a fun read, and Lord knows it might inspire some to head for the horizon just to see what they can see.” -- Tony Borroz * Automoblog *"If you want to read about the ultimate bucket list road trip or get to know the U.S. and Canada and its people, then this book is a great read. We have driven much of the same journey and found his findings and reactions to what he experienced to be spot on." * Classic Motorsports *"If you want to read about the ultimate bucket list road trip or get to know the U.S. and Canada and its people, then this book is a great read. We have driven much of the same journey and found his findings and reactions to what he experienced to be spot on." * Classic Motorsports *"This engaging, epic, well-documented trip will appeal to car aficionados, road trippers, and readers interested in travel memoirs, small towns, farming, or Americana." -- Sue O’Brien * Library Journal * "Great for armchair-travel, but their storytelling and photos just might be the kick-start you need to get out there on America’s roads." * Coast News *Table of ContentsIntroduction Part One: The Lower 1. The Gulf States 2. Definitely the Midwest 3. The Northern Swing 4. Crossing and Crossing and Crossing Montana 5. The Northwest Passage Part Two: North to Alaska 6. Into the Great White North 7. Welcome to the Yukon Territory 8. Finally, Alaska Part Three: Fairbanks to Deadhorse 9. The Final Stretch 10. Life at the End of the Road 11. Back to the World Index

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Book SynopsisOver 75 striking black-and-white prints of classic sailboats in action from world-renowned photographer Michael Kahn.

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Book SynopsisMany will be familiar with this author''s long running and best-selling Lost Lines series in which each of the 15 volumes covered specific parts of the country. In this completely new book, he takes an overview of what has been lost from a national perspective. The book spans a period from the first line lost to passengers, part of the Stockton & Darlington Railway in 1836, to the closure of the line from Spalding in March 1982. The journey between those two points encompasses a huge variety of closed lines, including those abandoned by the ''Big Four'' post 1923 as well as those lost in the savage cuts of the Beeching era. The book includes details of both the largest and smallest stations which have been closed and intriguing perspectives on what remains of many lines and stations, from the largest structures to tiny relics of past glories. None of the book''s 300 photographs have been published before and it includes a treasure trove of maps, tickets and other items of railway ephe

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Book SynopsisA new collection of sailors'' brilliantly funny, real-life blunders, from the pages of Yachting Monthly.The book compiles the best of the short real-life confessions from sailors from Yachting Monthly''s Confessions feature, many of them illustrated by original cartoons. These cautionary tales are arranged into themed chapters, for the amusement and edification of readers.Worse things happen at sea, so the saying goes. This book relates the embarrassing blunders and shameful shenanigans of real sailors to whom the worst did happen. Even in a world of satellite navigation and social media, shipwrecks, collisions, getting stuck in the toilet and cases of mistaken identity can and do happen. They remain hidden until the skipper can bear the guilt no longer and must unburden their souls. The resulting stories are outrageously funny, while allowing the rest of us to thank our stars it wasn't us and to learn from others' mistakes.The Yachting Monthly Confessional has been offering absTable of ContentsIntroduction Ch 1 - Rookie mistakes - Errors made by beginners Ch 2 - Get me out of here - It’s amazing how many places sailors find to get themselves stuck Ch 3 - Looking for love - When trying to impress does the opposite Ch 4 - Pomp and circumstance - Inflated egos get popped quickly at sea Ch 5 - The cover of darkness - Embarrassing episodes the night can’t hide Ch 6 - All at sea - Navigational nonsense that could happen to anyone

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Book Synopsis60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and fascinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus, earthy, sweet, hot and pungent - and served in a stunning tabbed archive box, The Spice Box is the essential kitchen companion.ACCLAIMED CHEF and author Emily Dobbs shares original recipe ideas from a decade of experience in the kitchens of London's most iconic restaurantsCOOK WITH CONFIDENCE cards contain practical advice on how to use spices, why they work and what to pair them withGET INSPIRED with fascinating background information, with illustration, about each spice - you'll never look at spices the same wayTHE GIFT FOR FOOD LOVERS stunning, design-led, highly finished gift package with 60 beautifully illustrated cards in tabbed archive boxSTUNNING ILLUSTRATIONS<

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Book SynopsisPeter Clutterbuck was lucky enough to be a teenager in the 1960s, when long summer holidays meant uninhibited opportunities to find freedom - and danger. He proceeded to set out on incredible voyages across the high seas in a 16 foot open dinghy. With a series of intrepid crew he first sailed across the Channel, then braved the notorious Bay of Biscay, cruised the Mediterranean, before tackling the North Sea and Baltic. Sailing on the edge, often on stormy nights, Peter and his crew survived towering waves, gales, capsizes, dismasting, nine rudder breakages, getting lost in fog, and hallucinations caused by sleep deprivation. Beautifully and charmingly written, with plenty of offbeat humour, this is a lovely insight into a golden age of freedom and adventure. With a Foreword by world-famous yachtsman Brian Thompson.Trade ReviewTorn between staying at sea to face probable disaster and running onto a lee shore where they may yet have a ghost of a chance, what follows is seamanship of the highest order. * Tom Cunliffe, Yachting World *The sailing is white knuckled, the resourcefulness breathtaking. * Yachting Monthly *A tremendous book. * Classic Sailor magazine *A classic real-life story of derring do on the high seas, complete with extreme risk, last-minute ingenuity and many near-misses. * All at Sea *An object lesson in how to turn dreams into reality, of how to complete extremely risky challenges. -- Brian Thompson * Foreword *The events described, and the hardships not described, are so extreme as to seem suicidal. -- John Mardall, Editor * Maritime *

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Book SynopsisFor generations of railway enthusiasts and more latterly for social historians, the life and times of the former Great Central Railway and in particular its extension towards London in the 1890s and closure seventy years later, have generated considerable interest and controversy. Although many books have been written about the Railway, the majority in recent times have concentrated upon providing a photographic record and a nostalgic look in retrospect to what was generally perceived as happier times for the route. None of the books have presented the outcome from thorough research into the business aspects of the Railway and its successive private (L N E R) and public ( B R ) ownerships through war and peace, times of industrial, social and political change, that influenced and shaped the demand for a railway service. While retaining a strong railway theme throughout, the book identifies the role played by successive governments , the electricity and coal industries and the effect of social change that, together resulted in a case for closure. The content of the book replaces much supposition with fact and places on record what really happened. The final part of the book acknowledges the fine work over half a century of volunteers dedicated to saving a section of the line in Leicestershire.

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Book SynopsisWith more “yes ma’ams,” “no sirs,” casseroles, and monograms than you can shake a stick at, this book will have you pondering, and chuckling at, the origins of Southern idioms and customs.If there are three things that you should learn about the South, it’s:1) When in doubt, always ask your grandmother2) Football is the easiest and most argumentative topic you could bring up3) Always bring a pair of cowboy boots, seersucker clothing, and a smile.Southerners share a unique culture, including their own version of the English language, shaped over generations. Southern Wisdom is a charming and humorous illustrated exploration of the stories, history, and sayings that make up the culture, delving into both age-old and modern traditions. The people of the South may be known for their iconic accents, but did you know that there are multiple of them? Or that the style of barbecue changes based on where you’re at? And if you thought normal weddings are a big event, Southern weddings are preceded by so many parties, which you know aren’t small considering the sizes of families down here. If you’re not from the South, bless your heart and pay attention—there’s wisdom to be found in this heartfelt, humorous culture. Find knowledge on: Family and what it means when someone says, “Mama’ll have a duck fit.” Celebrations, including Mardi Gras, football, and marriage. Charm, especially how to sound charming when you’re gossiping. Food, such as everything you should eat when you’re there. Superstitions that cover the graveyard to the family home.  And more! On top of all these fun sayings, a full Southern Dictionary at the back of the book will help you really wow natives when you decide to visit the South. Laugh alongside author Emily Welch as she explains and explores the extraordinary things about life in Southern Wisdom.

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