Travel guides: restaurants and cafes Books
University of Texas Press Road Sides
Book SynopsisAn illustrated A-to-Z companion for discovering the history, cuisine, and landmarks of a southern road trip.Trade ReviewBefore hitting the highway, tuck this amusing guide into the glove department to learn about the best and worst dining attractions in the South. * Augusta Chronicle *We live in the golden age of niche tourism, but Wallace…puts her stock more in the whys and hows of the way we eat, travel, and work…the emphasis is not just on what is being served, but what it says about us. * INDY Week *[A] delightful book…there can't be many travelogues-of-odd-vernacular this engagingly written, can there? Certainly none (other than Road Sides itself) authored by a woman with a master's degree in folklore, an author whose thorough and engaging descriptions of Southern regional standouts and culinary peculiarities are enhanced by her own full-color drawings. * Austin Chronicle *Emily Wallace combines two of America's favorite pastimes—eating and roadtripping—into one colorful collection. Using Wallace's guide as a map, readers can cruise around the South, hopping from one detour and destination to another enjoying tons of good food and fun factoids. * Nashville Lifestyles *Bursting with 140 colorful illustrations drawn by Wallace, Road Sides is an A to Z compendium of essential visits for a well-fed Southern road trip. * Arts & Sciences Magazine *[Wallace] canonizes the foods of the Southern road, in all their kitschy, diverse, delicious glory…[Road Sides has] a little something for everyone—an iconic New Orleans po’ boy, the ties between NASCAR and moonshine, the real story of Harland (better known as Colonel) Sanders...it serves as a handy resource for anyone eager to get a taste of the gems that dot Southern roads. * The Local Palate *Road Sides is clearly aimed at a general audience of readers with its journalistic style of participant observation and whimsical illustrations, but Wallace makes use of her folklore training and scholarly connections in both the historical contextualizing of automobile culture and the critical lens with which she points out the good, the bad, and the ugly of Southern history and practice... What emerges from this wide-ranging investigation is [a] story of innovation, both technological and entrepreneurial, about the creative minds who came up with a new product or process or marketing strategy to adapt to a world that is changed irrevocably by car travel. * New Books in Food *Table of Contents Introduction A. Architecture B. Billboards C. Cars D. Directions E. Entertainment F. Fixins G. Gas H. Hyperbole I. Icons J. Junque K. Kudzu L. Landmarks M. Meat-and-Threes N. Nackets O. Open P. Packaging Q. Que R. Roads S. Stands T. Tunes U. Ubiquity V. Vacancy W. Windows X. XXX Y. Yonder Z. Zealots Acknowledgments Sources Index of Places
£18.99
WW Norton & Co All Dat New Orleans: Eating, Drinking, Listening
Book SynopsisFor New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.
£17.09
Sasquatch Books The Seattle Book of Dates: Adventures, Escapes,
Book SynopsisThis stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed. Outings run the gamut: Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage, Get High on History includes a trip to the Klondike Gold Rush Historic Park and Smith Tower Observatory (and bar!), Eat, Drink, and Be Gay offers up Capitol Hill bars that celebrate and cater to the queer community, Farther afield adventures include trips to Vancouver and Victoria, the San Juans and other islands, Bellingham and Skagit Vallet, Mount Rainier, Eastern Washington, and more! The authors seek out the obscure and fascinating, and the date descriptions are motivating enough to prompt even the most dedicated Netflix-and-chillers to head out the door. The book is an essential resource and armchair read for Seattle's couples of all ages (and singles with friends) interested in learning about off-the-beaten-path things to do, see, and taste. In-the-know authors and tastemakers Eden Dawn and Ashod Simonian pull back the curtain on where the cool cats go, while supplying fun facts along the way.Trade ReviewTop music and book gifts for 2023 — Seattle Times"Never run out of ideas for date night. Written by spouses Eden Dawn and Ashod Simonian, this cheeky and stylish guide offers fun adventures in Seattle and Washington state, Portland, Vancouver, B.C. and more."—Seattle TimesPraise for The Portland Book of Dates, A Pacific Northwest Booksellers Association Bestseller"We definitely recommend buying the book for yourself—there are so many more places to explore than we could possibly fit here, and the illustrations are gorgeous."—Portland Mercury"This book is adorable. It is so cool. It's hip, it's trendy, and what I love about it is it's not your average guidebook. The illustrations and the maps . . . make it so entertaining to read."—X-Ray FM"It may take on greater importance as a historical text, the same way Chuck Palahniuk's city guide Fugitives & Refugees did in 2003—a snapshot of Portland as it was just before it changed forever, again."—Willamette Week
£16.14
WW Norton & Co Storied Bars of New York: Where Literary
Book SynopsisIf you want to know what it’s like to pull up a stool with the likes of Hemingway, Updike or Capote, are curious how Jay McInerney takes his martini or where to find Colson Whitehead’s favourite local bar, this is the guide for you. For well-read drinkers and boozy bookworms comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars and taverns of New York City. Every chapter profiles an influential bar and comes with photographs, a list of the writerly clientele, a recipe for the establishment’s signature cocktail (as well as which authors were likely to order it) and a snapshot of its place in New York culture at the time of its eminence. Storied Bars of New York will make finding your favourite erudite-cool drinking spot easy.Trade Review"Delia Cabe visits various writers' favourite watering holes in the Big Apple. Each chapter profiles a cocktail bar or tavern, and includes photographs. They all look immaculate and tasteful." -- The Tablet
£17.09
WW Norton & Co Cook Like a Local in France
Book SynopsisA trip to the supermarket while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?) proper farmers’ market etiquette (is it okay to touch the veggies?) and choosing the right checkout line (there are different kinds?) can all lead to moments of confusion, and asking for help is not so easy with a language barrier. When author Lynne Martin tried living as locals do in France, she found making her own meals nearly impossible. Unfamiliar with cuts of meat and unable to decipher labels or cooking instructions, she was surrounded by delicious produce but lost when it came to utilising it in French cooking. Chef Deborah Scarborough came to her rescue, and now, in Shop Like a Local in France, both share their tips for other travellers looking to rock their vacation cooking or explore French cuisine at home. In addition to 50 recipes, there are guides to wine and cheese, tips for stocking a rental home and information about French kitchen basics.
£16.14
Red Lightning Books Cheers!: Around the World in 80 Toasts
Book SynopsisSalut! Prost! Skål! Na zdrave! Tagay! No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai—President Nixon's liquor of choice when he visited China. Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring!The audio book is narrated by Nicholas Smith. Produced by Speechki in 2021.Trade ReviewSay you're invited to a wedding where the groom is from Indonesia or the bride is Romanian, and you'd like to toast them in their native languages. A new book, "Cheers! Around the World in 80 Toasts," will tell you that "Bersulang!" or "Noroc!" are what you need to say as you raise your glass. This global lexicon, written with a light touch, is a scholarly treatise on toasts in scores of languages and takes a deep dive into linguistics, history and traditions. The author, a writer and teacher, is proficient in five languages. He has organized the book by region, with the countries in each listed in alphabetical order for easy reference. You'll discover what to say, what libation should fill the glass and how it all came about. Read it with a clear head; there's much to learn. -- Florence Fabricant * New York Times Food *Cook debuts with an entertaining guide on how to give a toast in nearly 80 languages. . . . It's worth raising a glass to the enthusiasm and good nature of this fun project. * Publishers Weekly *A new book explores drinking traditions across cultures and languages, and how rituals of celebration have evolved around the world, through a spirited study of 80 ways to raise your glass. -- Sucheta Chakraborty * Mumbai Mid-Day *Even if you have not set foot outside of your own home for over a year, this brick of a book can take you on a whirlwind worldwide tour in the comfort of that home with the potential for an additionally comforting beverage in your non-page-turning hand! . . . We all have so much to celebrate. Let's share our joys with the world. -- Matt Robinson * Matt's Meals *A fascinating little book that sheds light on how different cultures raise a glass, and who, what and how they toast while doing so. * Decanter *The collection of wry historical insights about raising a glass in 100 countries and almost that many languages is served up with keen observations on humanity and linguistics. -- Babs Rodriguez * 360West *Table of ContentsForewordAcknowledgmentsPart I: Europe and Eastern Europe1. Albanian2. Basque (Euskara)3. Breton4. Bulgarian5. Croatian6. Czech7. Dutch8. English9. Estonian10. Finnish11. French12. Galician13. German14. Greek15. Hungarian16. Irish17. Italian18. Latvian19. Lithuanian20. Maltese21. Norwegian22. Polish23. Portuguese24. Romanian25. Russian26. Serbian27. Slovak28. Slovenian29. Spanish30. Swedish31. Turkish32. Ukrainian33. WelshPart II: Eurasia34. Armenian35. Azerbaijani36. Belarusian37. Georgian38. Kazakh39. Mongolian40. Tajik41. UzbekPart III: Asia and Austronesia42. Myanmar (Burmese)43. Cebuano44. Mandarin Chinese45. Chinese Dialects46. Hawaiian47. Hindi48. Indonesian49. Japanese50. Khmer51. Korean52. Malayalam53. Malay54. Nepali55. Sinhala56. Tagalog57. Tamil58. Thai59. VietnamesePart IV: Africa and the Middle East60. Afrikaans61. Amharic62. Arabic63. Hausa64. Igbo65. Kinyarwanda66. Persian (Farsi)67. Somali68. Swahili69. Wolof70. Xhosa71. YorubaPart V: Ancient, Constructed, and Miscellaneous72. American Sign Language73. Ancient Greek74. Aramaic (Syriac)75. Esperanto76. Hebrew77. Latin78. Na'vi79. Quenya (Elvish)80. Toki PonaLanguage List by CountryBibliography
£22.49
Ediciones Paraninfo, S.A Gestin econmico administrativa en agencias de
Book Synopsis
£19.58
Taylor & Francis Ltd Improving Food and Beverage Performance
a huge range and FREE tracked UK delivery on ALL orders.
£45.59
HarperCollins Publishers Inc More Diners Driveins and Dives
Book SynopsisTaking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene.Trade Review#1 New York Times Bestseller -- New York Times #7 Washington Post Bestseller -- Washington Post
£14.99
HarperCollins Publishers Inc Grape Olive Pig
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£30.00
Clarkson Potter/Ten Speed Roadfood 10th Edition
Book SynopsisA cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It''s a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America''s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant''s locale as well as the dining experience itself, and each is written in the Sterns'' entertaining and colorful style. The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today
£19.95
Motorbooks International Motorcycle Journeys Through North America A guide
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£29.74
Schiffer Publishing Ltd The Fontainebleau Miami Ask a Local
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£20.69
Oxmoor House, Incorporated Southern Living Off the Eaten Path On the Road
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£21.59
WW Norton & Co Eating New Orleans From French Quarter Creole
Book SynopsisIncludes more than 100 essential Louisiana eating (and drinking) experiences.
£12.99
WW Norton & Co Eating the Hudson Valley
Book SynopsisThe only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country.
£13.99
Chronicle Books The Foodspotting Field Guide Journal
Book SynopsisA learning tool, a progress tracker and a culinary diary, all in one.
£11.66
Chronicle Books Foodie Top 100 Restaurants
Book SynopsisGlam Media presents 100 of the world''s best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine''s Gael Greene; and Japan''s first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don''t want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics'' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.With contributions by:Samir AroraPatricia WellsGael GreeneMasuhiro YamamotoRuth ReichlJonathon GoldBruno VerjusAlexander LobranoCharles CampionVir SanghviAun KohSusumu Ohta Kundo KoyamaYuki YamamuraErika Lenkert
£15.30
Pelican Publishing Company The French Quarter Drinking Companion
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£19.51
Arcadia Publishing (SC) Historic Hotels and Motels of the Outer Banks
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£19.99
Arcadia Publishing Classic Restaurants of Indianapolis American
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£18.69
Arcadia Publishing Delta Hot Tamales History Stories Recipes
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£18.69
Arcadia Publishing Virginia Barbecue A History American Palate
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£21.24
Arcadia Publishing Lost Restaurants of Seattle
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£21.24
Arcadia Publishing Iconic Restaurants of Butler County Ohio
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£18.69
Arcadia Publishing Classic Diners of Vermont
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£20.39
Arcadia Publishing Lost Restaurants of the Outer Banks and Their
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£18.69
History Press Classic Restaurants of Louisville American Palate
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£18.69
History Press Iconic Restaurants of St Louis American Palate
£18.36
History Press Classic Restaurants of the Region
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£18.69
History Press Classic Restaurants of Wichita
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£18.69
History Press Classic Restaurants of Boston
£18.69
History Press Classic Food and Restaurants of the Upper
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£18.69
History Press Ohio Ice Cream
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£18.69
History Press Detroit Style Pizza
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£20.39
History Press Lost Restaurants of Fredericksburg
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£21.24
Ebury Publishing Breakfast London Where Real Londoners Eat
Book SynopsisBianca Bridges is a food writer, social media specialist, and the founder and editor-in-chief at Breakfast London. Breakfast London scouts out the best flat whites, fluffiest stacks of pancakes, and perfectly poached eggs so you don't have to. Featuring established restaurants, independent cafes and off-the-track spots, they work with incredible partners and top London chefs to bring you the ultimate guide to where to go for breakfast and brunch. Visit breakfastlondon.co.uk or follow @breakfastlondon on Instagram. Alongside running Breakfast London, Bianca advises individuals and companies on social strategy, speaks on social panels, reviews eateries and develops vegan recipes for restaurants as well as her award-winning food blog prettyhungry.me. This is her first book.
£18.39
Vehicule Press Montreal's Best BYOB Restaurants 2009–2010
Book SynopsisWith 60 restaurants featured, this handbook to Montreal restaurants provides a complete guide to locales where food lovers of all types can bring their own potables. From French and African foods to South American and Greek cuisine, this compendium reflects the diversity and quality of a city where good food is respected—and expected—and proves indispensable for budget-minded natives and visitors alike.
£10.40
Vehicule Press Schwartz's Hebrew Delicatessen: The Story
Book SynopsisColorful and evocative, this detailed history offers an insider's glance at the eccentric owners and diverse characters that comprise the backstory of a notorious smoked meat emporium in Montreal. Mixing social history with humor, this delightful narrative chronicles the succession of employees from The Shadow to the father of steak spice, as well as the larger-than-life tourists, actors, comedians, politicians, and everyday customers that have cruised through the establishment's doors. With the eye of a social historian, Brownstein also documents and grapples with such issues as the smoked meat and pastrami debate, the food police, the perils of expansion, and language laws. Updated and expanded in a new format, the release of this narrative is scheduled to coincide with the Centaur Theatre’s world premiere of Schwartz’s: The Musical—coming to life onstage at the end of March 2011.Trade Review"Breezy, humorous prose . . . a taut narrative full of eye-openers and local legend . . . a welcome addition to Montreal lore and a good, old-fashioned read." -- Montreal Gazette
£15.26
Vehicule Press Apportez votre vin: Les Meilleurs restos à
Book SynopsisUpdated with new locales and the most current information, this French companion volume to Montreal’s Best BYOB Restaurants 2009–2010 provides a complete guide to 60 spots where food lovers of all types can bring their own potables. From French and African foods to South American and Greek dishes, this compendium reflects the diversity and quality of a city where good food is respected—and expected—and proves indispensable for budget-minded natives and visitors alike. Indexes by type of cuisine and neighborhood as well as information on hours of operation, credit cards, and wheelchair access are included.Trade Review"Will soon became part of every Montreal foodie's arsenal." --Bill Brownstein, author, Montreal 24
£11.66
WW Norton & Co Eat Dat New Orleans: A Guide to the Unique Food
Book SynopsisWhen Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
£15.17
WW Norton & Co Lobster Shacks: A Road-Trip Guide to New
Book SynopsisLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks and he hit the road again in 2015 to update this new edition. In short, whatever fits the lobster shack zeitgeist and spirit will find its way into this unique guide.
£14.99
Ten Speed Press Diner: Day for Night
Book SynopsisThe acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.“Diner is a twenty-five-year-old institution and is, unquestionably, one of New York City’s most influential restaurants, and Diner: Day for Night acts as a love letter to the team’s intense dedication to community, sustainability, and eating deliciously.”—Andy Baraghani, author of The Cook You Want to BeOn New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner’s opening chef Caroline''s first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You’ll find: recipes for spring, like Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorino recipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle recipes for fall, like Turnips and Radishes with Butter and Bottarga and Lamb Belly with Potatoes and Tomatoes recipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De Creme In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.
£27.00
Chicago Review Press The Supper Club Book: A Celebration of a Midwest
Book SynopsisThe supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky’s to the Dick Watson Combo playing “Beyond the Sea” at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club. Trade Review"...for midwesterners, the supper club is an epicenter for social eating, a locally owned roadhouse where families repair for an evening to treat themselves to a hearty meal with friends and neighbors... Hoekstra relates the stories of a number of these institutions, their owners, and the people who have frequented them over the past half-century. He holds out hope for their future, noting how some are evolving in new directions, safeguarding local traditions in the face of competition from national chains. Photographs of both restaurateurs and their clientele preserve a sense of a passing era." -- Booklist
£24.26
Arcadia Publishing Lost Restaurants of Omaha American Palate
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£18.69
Cider Mill Press City Eats San Francisco
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£16.99
WW Norton & Co Buffalo Everything: A Guide to Eating in The
Book SynopsisBuffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
£21.46
WW Norton & Co Hockey Addict's Guide New York City: Where to
Book SynopsisAttention Big Apple hockey heads: Want to know where to join a league, play a pick-up game, or get your blades sharpened? Where to grab some grub before heading to the rink or where to find a post-skate brew? In The Hockey Addict’s Guide New York City, Brooklyn-based beer leaguer Evan Gubernick highlights NYC’s best hockey hubs, along with the go-to spots nearby. The local hockey community chimes in, from rink rats to pros, and takes readers beyond Madison Square Garden to discover the best sports memorabilia, pro shops, sneaker boutiques, and more. Whether you’re a New Yorker or a tourist, this is a top-shelf guide to the five boroughs—on the ice and off.
£11.39
