Regulation of science and experimentation Books
De Gruyter Nano-Safety: What We Need to Know to Protect Workers
Book SynopsisNanotechnology safety is the practice of handling engineered nanomaterials in production and manufacturing. Good practice consists of understanding and interpreting Material Safety Data Sheets, behaving safely when working with yet unknown nanomaterials, understanding health effects, and proactively creating safety measures against potential hazards. This book addresses nanotechnology risk management.
£70.77
De Gruyter Food Science and Technology: Fundamentals and Innovation
Book SynopsisFood Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
£86.40
