Reference works Books

Book SynopsisThe Reader's Guide to Lesbian and Gay Studies surveys the field in some 470 entries on individuals (Adrienne Rich); arts and cultural studies (Dance); ethics, religion, and philosophical issues (Monastic Traditions); historical figures, periods, and ideas (Germany between the World Wars); language, literature, and communication (British Drama); law and politics (Child Custody); medicine and biological sciences (Health and Illness); and psychology, social sciences, and education (Kinsey Report).Trade Review"Highly recommended as collection aid for all libraries supporting lesbian and gay studies." -- Choice"A remarkable and groundbreaking work. An essential purchase for human sexuality and gay and lesbian study collections, it belongs in most academic and public libraries." -- Library Journal"Kudos to editor Murphy and the diverse and notable roster of advisers and contributors who worked together to create what may well be the first reference guide and index to existing academic literature on topics important in lesbian and gay studies.. This is an excellent guide for serious researchers at both undergraduate and graduate levels." -- Booklist/RBBTable of ContentsChapter 1 A; Chapter 2 B; Chapter 3 C; Chapter 4 D; Chapter 5 E; Chapter 6 F; Chapter 7 G; Chapter 8 H; Chapter 9 I; Chapter 10 J; Chapter 11 K; Chapter 12 L; Chapter 13 M; Chapter 14 N; Chapter 15 O; Chapter 16 P; Chapter 17 Q; Chapter 18 R; Chapter 19 S; Chapter 20 T; Chapter 21 U; Chapter 22 V; Chapter 23 W; IndexS; GENERAL Index; NOTES ON ADVISERS AND CONTRIBUTORS;

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Book SynopsisIt is now nearly thirty years since the last volume of Burke's Landed Gentry was published and we are delighted to announce the appearance of the new, 19th edition of this historic record of our society. It is currently being updated by leading experts in seven regional volumes for its 19th edition, which will be published at intervals over the next two years.To celebrate the great changes that have occurred in the past quarter century, culminating in the re-establishment of a Parliament of Scotland, the first volume of the new 19th Edition of Burke's Landed Gentry focuses entirely on key figures and families in Scottish society, whether titled or untitled.This, a history of Scotland in miniature, is a unique and fascinating compendium of Scottish society, reflecting developments in the country from its beginnings to the present day.The new 19th edition also includes those of influence today, whether in politics, the military, the law, religion, academia, business, the professions or the arts.Future regions:The Republic of Ireland & the Province of Ulster; Principality of Wales; Cornwall, the West & Wessex; Yorkshire, Lancashire & the North; Mercia, the Midlands & East Anglia; London, Kent & the South East.

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Book SynopsisThe Encyclopedia of Italian Literary Studies is a two-volume reference book containing some 600 entries on all aspects of Italian literary culture. It includes analytical essays on authors and works, from the most important figures of Italian literature to little known authors and works that are influential to the field. The Encyclopedia is distinguished by substantial articles on critics, themes, genres, schools, historical surveys, and other topics related to the overall subject of Italian literary studies. The Encyclopedia also includes writers and subjects of contemporary interest, such as those relating to journalism, film, media, children's literature, food and vernacular literatures. Entries consist of an essay on the topic and a bibliographic portion listing works for further reading, and, in the case of entries on individuals, a brief biographical paragraph and list of works by the person. It will be useful to people without specialized knowledge of Italian literature as well as to scholars.Trade Review'By any standard this is an impressive encyclopedia...a "must-have work" of scholarship for the next generations. Any library catering for Italian studies will need this excellent work.' - Reference ReviewsTable of ContentsSample Contents (A–B): Academies; Adone, L’ (Adonis); Aesthetics; Aganoor Pompilj, Vittoria; Alberti, Leon Battista; Alciato, Andrea; Alcyone (Halcyon); Aleardi, Aleardo; Aleramo, Sibilla; Alfieri, Vittorio; Algarotti, Francesco; Allegria di naufragi [The Cheerfulness of Survivors]; Alvaro, Corrado; Amelio, Gianni; Aminta; Ammaniti, Niccolò; Andreini Canali, Isabella; Andreini, Giovan Battista; Angela da Foligno; Angiolieri, Cecco; Anglo-American Influences; Animation ; Anthropology, Literature of; Antonioni, Michelangelo; Arbasino, Alberto; Arcadia; Arcadia, An Overview; Archibugi, Francesca; Architecture, Literature of; Aretino, Pietro; Ariosto, Ludovico; Arpino, Giovanni; Art Criticism; Artist-Writers; Artusi, Pellegrino; Asolani; Autobiografia (Autobiography); Autobiography; Avventura, L’; Avventure di Pinocchio, Le (The Adventures of Pinocchio); Bacchelli, Riccardo; Balestrini, Nanni; Bandello, Matteo; Banti, Anna; Barbaro, Ermolao (The Younger); Baretti, Giuseppe Marc'Anthony; Baricco, Alessandro; Baroque and Mannerism; Bartoli, Daniello; Basile, Giambattista; Bassani, Giorgio; Battiferra degli Ammannati, Laura; Beccaria, Cesare; Belcari, Feo; Belgioioso, Cristina di (Alberica Trivulzio); Bell'Antonio, Il; Bellezza, Dario; Belli, Giuseppe Gioachino; Bellocchio, Marco; Bellonci Villavecchia, Maria; Bembo, Pietro; Bene, Carmelo; Benedetta (Cappa Marinetti); Benelli, Sem; Beni, Paolo; Benigni, Roberto; Benni, Stefano; Berchet, Giovanni; Berlinguer, Giuliana; Bernari, Carlo; Berni, Francesco; Bernini, Gian Lorenzo; Berto, Giuseppe; Bertolazzi, Carlo; Bertolucci, Attilio; Bertolucci, Bernardo; Bestiaries; Betocchi, Carlo; Betti, Ugo; Bettinelli, Saverio; Bevilacqua, Alberto; Biamonti, Francesco; Bianchini, Angela; Bianciardi, Luciano; Bibbiena, Il (Bernardo Dovizi); Bigiaretti, Libero; Bigongiari, Piero; Bilenchi, Romano; Bilora; Biography; Biondo, Flavio; Blasetti, Alessandro; Boccaccio, Giovanni; Boccalini, Traiano; Boiardo, Matteo Maria; Boine, Giovanni; Boito, Arrigo; Boito, Camillo; Bologna; Bolognini, Mauro; Bompiani, Ginevra; Bonaviri, Giuseppe; Bontempelli, Massimo; Bonvesin de la Riva; Borgese, Giuseppe Antonio; Borghini, Vincenzo Maria; Bracciolini, Poggio; Bracco, Roberto; Brancati, Vitaliano; Bruni, Leonardo; Bruno, Giordano; Brusati, Franco; Bufalino, Gesualdo; Buonarroti, Michelangelo; Burchiello, Il (Domenico di Giovanni); Busi, Aldo; Buzzati, Dino

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Book SynopsisNamed a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.Trade Review“At-your-own-pace lessons at home.”—Better Homes Gardens “A must-have for aspiring home cooks. So many people come to me and ask what book they should buy if they want to ‘learn how to cook.’ Until now, there really hasn’t been a book I could point them towards, but . . . Ali’s book offers a range of approachable recipes to help inspire and encourage the aspiring home cook to get into the kitchen and just do it.”—RealSimple.com “Forget the fancy cooking school—this book is all you need. If you’re just beginning to cook . . . or even if you’re an experienced cook who learned more from trial and error than formal training—Alison Cayne’s new book will be a welcome and trustworthy companion.”—Atlanta Journal-Constitution “Great for anyone who loves food but is befuddled as to where to begin in the kitchen.” —Pittsburgh Post-Gazette, 10 Favorite Cookbooks of the Year “A modern manual for home cooks that mixes recipes with how-to tips.” —Rachael Ray Every Day “Cayne brings both a teacher’s mindset and a student’s questions to The Haven’s Kitchen Cooking School. Each chapter, based upon a type of ingredient or dish, imparts a core technique and master recipe. Beans and grains are a lesson in ‘cooking with purpose’; soups teach the layering of flavors; salads composition, etc. The book’s magazine-like layout makes learning knife skills, frying, poaching eggs, and more easy. Even the simpler recipes are saved from being basic. . . . The recipes for sauces and dressings add up to a complete arsenal of fresh basics.”—Bon Appétit, 11 Spring Cookbooks You’ll Actually Cook From “Straightforward preparation instructions, stunning photographs (many step-by-step), and a cohesive graphic design that’s easy to navigate. VERDICT: Encouraging and accessible, this collection would make a wonderful gift for anyone who’s expressed an interest in learning to cook.”—Library Journal, starred review “Simple, clear graphic design makes the book approachable, and Cayne’s straightforward, friendly directions give would-be cooks confidence. . . . This book will remain a staple in kitchens long after readers have mastered the basics of boiling an egg and searing a steak.”—Publishers Weekly, starred review “This [book] makes cooking feel much less overwhelming if you’re a novice, or just want to get out of your roast-chicken rut and learn new techniques. Many cookbooks aimed at beginners are infantilizing; the language and tone here is smart and direct. . . . Approachable and stress-free.”—Grub Street “Delicious, easy.”—Vogue.com “Classical training without the tuition bill.”—PureWow.com “Explains the little things that can make a big difference.”—Oprah.com “Is the idea of cooking from scratch intimidating? Is your kitchen confidence subpar? Then I have the book for you. . . . Each of the more than 100 recipes is as delicious as it is educational. From a savory Pork Salsa Verde to the classic French dessert Clafoutis, Cayne is your savvy, super-supportive kitchen companion.”—BookPage “Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!”—Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full “The Haven’s Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat.”—Julia Turshen, author of Small Victories “Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It’s cooking school for the real home kitchen, and lessons for a lifetime of good eating.”—Amanda Hesser, cofounder and CEO of Food52 “If you have always dreamed of cooking—not just following recipes—this is the only book you will ever need.”—Tom Colicchio

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Book SynopsisNamed one of Library Journal’s Best Religion & Spirituality Books of the YearAn Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will refresh their knowledge of the Patriarchs and Matriarchs, the artistry of Barbra Streisand, the significance of the Oslo Accords, the meaning of words like balaboosta,balagan, bashert, and bageling. Understand all the major and minor holidays. Learn how the Jews invented Hollywood. Remind themselves why they need to read Hannah Arendt, watch Seinfeld, listen to Leonard Cohen. Even discover the secret of happiness (see “Latkes”). Includes hundreds of photos, charts, infographics, and illustrations. It’s a lot.Trade Review“An illustrated, smart and comic guide, well-attuned to this moment.”—Jewish Week “Crams in just about everything you need to know about Jewish culture and history – from the Torah to Chinese food. . . . A weighty tome that just begs to be picked up, thumbed through, and quoted from. It is exhaustive but not exhausting, a thorough examination of Jewish themes presented as hors d’oeuvres to entice a larger meal.”—The Times of Israel “Deeply entertaining and highly educational. . . . Adding their thoroughly modern compendium to a long tradition of Jewish scholarship, the authors have served up a colorful array of all things Jewish for Jews and non-Jews alike.”—Broadway World “Alternately irreverent and profound—but always informative. . . . A great gift.”—BookPage “This delightfully irreverent romp through Jewish history and culture is the outgrowth of Tablet magazine’s podcast, Unorthodox, and considers itself the updated version of The Jewish Catalog (1973). As with Catalog, podcast hosts and coauthors Butnick, Liel ­Leibovitz, and Mark Oppenheimer claim this chronicle is not a comprehensive or exhaustive survey of all things Jewish. To that end, the biblical hero Judah Maccabee is “one kickass priest,” Jewish Community Centers are places “where Gentiles play racquetball,” and Long Island is “the other Promised Land.” Culturally, the authors make a convincing argument for Jews as “mediators of black music” and even responsible for the beloved Christmas tunes “White Christmas” and “Rudolph the Red-Nosed Reindeer.” Bernie Madoff finds reference only under the generic moniker, shonde, or one who brings shame to the community, where he keeps company with Eliot Spitzer and Anthony Weiner. On a more serious note in a compilation filled with humor, brevity is the signature mark of that which requires mention, but not glory—Adolf Hitler, Nazis, and Auschwitz’s Arbeit Macht Frei (“work sets you free”) merit a single sentence each. ­VERDICT A welcome update on Jewish history and culture that is mostly just plain fun.—Library Journal, starred review “No dense, scholarly tome, this volume is pure fun, although serious topics are included. . . . . A reference work is rarely as readable as this one is. Informative and irreverent, welcoming and witty, it is enthusiastically recommended.”—Booklist

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Book SynopsisTucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.Trade Review“This book evokes everything I love about Sicily—its diverse cuisines, its rustic timeless beauty, the land itself. Fabrizia is a born teacher as well as a brilliant cook. She serves a history lesson along with each meal, and the food is exquisite.”—Alice Waters, chef, restaurateur, and author“Fabrizia Lanza calls herself a hungry anthropologist. She understands that food means nothing without context; she knows every bite we eat has a story and a cultural connection. This book, as with everything Fabrizia touches, is smart, beautiful, and genuine. I am a hungry, grateful reader.” —David Tanis, chef and author“Of all of Fabrizia Lanza’s books, this one is my favorite. It’s filled with enticingly original recipes I can’t wait to make.”—Ruth Reichl, author of Save Me the PlumsTable of ContentsIntroduction Starters | Antipasti Chickpea Fritters (Panelle) Deep-Fried Rice Balls (Arancine) Ricotta Fritters (Ricotta Fritta) Fried Seafood (Fritto Misto di Pesce) Mussel Gratin (Gratin di Cozze) Octopus Salad (Insalata di Polipo) Citrus-Marinated Sardines (Sarde Marinate) Sautéed Black Olives (Olive Nere Saltate) Green Olive Salad (Insalata di Olive Verdi) Artichokes Preserved in Oil (Carciofi Sott’Olio) Soups | Minestre Fava Bean Soup with Poached Eggs (Macco di Fave con Uova in Camicia) Chickpea Soup with Tuma Cheese (Minestra di Ceci) Lentil Soup (Minestra di Lenticchie) Escarole Soup (Minestra di Scarola) Tenerumi Soup (Minestra di Tenerumi e Cucuzze) Fish Soup with Steamed Couscous (Zuppa di Pesce con Cùscus) Pasta and Rice | Pasta e Riso Pasta with Eggplant and Tomatoes (Pasta alla Norma) Penne with Fresh Tomatoes and Basil (Penne Picchio Pacchio) Everyday Tomato Sauce (Salsa Pronta) Pasta with Trapanese Pesto (Paccheri con Pesto Trapanese) Busiate with Bottarga (Busiate con Bottarga) Fresh Busiate Pasta (Busiate) Fresh Cavatelli (Cavatelli) Bucatini with Sardines and Wild Fennel (Bucatini con le Sarde e Finocchietto Selvatico) Bucatini with Cauliflower, Pine Nuts, and Raisins (Bucatini con Broccolo Arriminato) Pasta with Sausage and Broccoli (Pasta con Salsiccia e Sparacelli) Spaghetti with Anchovies and Toasted Bread Crumbs (Pasta con Acciuga e Mollica) Ravioli Filled with Ricotta and Mint (Ravioli Ricotta e Menta) Anelletti Timballo (Timballo di Anelletti) Borage Risotto (Risotto di Borragine) Citrus Risotto (Risotto Agli Agrumi) Fish | Pesce Sardines Stuffed with Bread Crumbs and Raisins (Sarde a Beccafico) Mackerel Dumplings in Tomato Sauce (Polpettine di Sgombro al Sugo) Mackerel Confit (Confit di Sgombro) Grilled Squid with Salmoriglio Sauce (Calamari alla Griglia con Salmoriglio) Breaded Swordfish (Pesce Spada Impanato) Swordfish Stuffed with Garlic and Mint (Ruota di Pesce Spada in Padella) Double-Crust Swordfish Pie (Impanata di Pesce Spada) Tuna Ragù (Tonna Ammuttunatu) Salt Cod Salad (Insalata di Baccalà) Meat | Carne Roast Chicken with Oranges (Pollo all’Arancia) Braised Rabbit with Black Olives and Rosemary (Coniglio alle Olive Nere e Rosmarino) Stewed Lamb with Fresh Mint and Saffron Potatoes (Spezzatino di Agnello alla Menta ePatate allo Zafferano) Lamb-Stuffed Pastry (Impanata di Agnello) Roast Pork with Mint and Garlic (Arista di Maiale) Grilled Sausage with Bay Leaves and Onions (Salsiccia con Alloro e Cipolla) Meat Roll-Ups (Involtini di Carne) Sicilian Meatloaf (Polpettone)Vegetables | Verdure Fennel-Orange Salad with Black Olives (Insalata Finocchio e d’Arancia con Olive) Tomato Purslane Salad (Insalata Pomodoro e Porcellana) Zucchini Carpaccio (Carpaccio di Zucchine) Potato Salad with Capers, Green Beans, and Red Onion (Insalata Capperi, Patate, e Cipolla Rossa) Honey-Roasted Fennel and Cardoons (Finocchi e Cardi al Miele) Stuffed Artichokes (Carciofi alla Frocia) Green Beans with Anchovies and Bread Crumbs (Fagiolini Ripassati) Eggplant Caponata (Caponata di Melanzane) Baked Eggplant (Melanzane al Forno) Baked Cauliflower with Black Olives and Cheese (Cavolfiore con Olive Nere e Formaggio) Spinach Flan (Flan di Spinaci) Pizza and Bread | Pizza e Pane Fried Calzone (Calzone Fritto) Scaccia from Ragusa with Tomatoes and Basil (Scaccia Ragusana con Pomodori e Basilico) Stuffed Pizza from Modica with Greens and Cheese (Impanata di Modica con Cicorie e Formaggio) Palermitan Pizza (Sfincione) Focaccia with Black Olives and Rosemary (Focaccia con Olive Nere e Rosmarino) Focaccia from Messina with Escarole and Tomatoes (Focaccia Messinese con Scarola e Pomodori) Christmas Sfoglio from Ragusa (Sfoglio di Natale di Ragusa) Desserts | Dolci Watermelon Pudding (Gelo di Mellone) Almond Granita (Granita alle Mandorle) Lemon Granita (Granita di Limone) Quince Poached in Red Wine (Melecotogne al Vino) Fried Dough Balls with Honey (Pignoccata) Rolled Fig Cookies (Buccellati) Ricotta-Filled Turnovers (Cassatelle di Ricotta) Knotted Lemon Cookies (Taralli) Queen’s Cookies (Biscotti Regina) Cannoli with Ricotta Cream (Cannoli con Crema di Ricotta) Fried Puffs of Saint Joseph (Sfince de San Giuseppe) Sicilian Cake with Ricotta and Marzipan (Cassata) Resources Acknowledgements Index

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Book SynopsisThe secret to planning a deeply personal, meaningful wedding has nothing to do with budget—it’s about finding unique, beautiful ways to express who you are as a couple. Modern Wedding is filled with hundreds of gorgeous photos for couples to look at and say, This feels like us, plus detailed information on every aspect of the big day—from stationery to catering, the dress to the ceremony—with timelines, resources, and creative ideas for how to make your day uniquely yours.Trade Review“I always tell brides to follow their instincts. Women look their best when they feel comfortable and beautiful. Modern Wedding is a thoughtful guide to creating a celebration that is true to who you are.” —Monique Lhuillier “In the end, the best celebrations are the ones full of love and authenticity. Modern Wedding is the answer for any couple looking to create a heartfelt wedding that highlights their style.” —Sunna Yassin, co-owner/creative director of Bash Please

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Book SynopsisAll gardeners know the disappointment of finding their flowers nibbled, or their prized produce riddled with rust. Armed with this essential guide, you can stop the destruction. Get acquainted with all the common pests and diseases that afflict ornamentals, vegetables, fruits, and houseplants, and learn the best ways to deal with them. The effective options include both biological controls increasingly popular in the gardening world as well as the better-known organic and chemical methods. At-a-glance checklists explain which ailments generally afflict various plant types, from roses and rock-garden plants to soft fruits and vegetables.

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Book SynopsisTransform leaves, grass, and kitchen scraps into gardener’s gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You’ll soon be saving money, minimizing waste, and enjoying bountiful harvests.Table of ContentsHome composting - art or science?; why compost?; how decomposition works; gourmet's delight or pot-luck?; activators; composting methods to activate your imagination; what to consider before building an outdoor pile; bins, barrels and tumblers; some things you can do to speed decomposition; things you might (or should) worry about; the end product and how to use it; the times they are a-changing.

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Book SynopsisOffering boundless possibilities for cleverly decorating small areas indoors and out, container gardening is fun and easy. This practical guide covers everything you need to know to design and maintain your own container garden, including illustrated step-by-step instructions for choosing the best container for each plant, creating seasonal planting schemes, and a variety of proven growing techniques. With detailed profiles of more than 100 plants, you’ll be inspired to experiment and add creative touches to your thriving and beautiful container garden.

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Book SynopsisCreate the flower garden of your dreams. This comprehensive guide includes expert advice on everything from choosing an appropriate growing site to maximizing the lifespan of your plants. Charming illustrations and photographs accompany helpful tips on how to improve soil, fight off pests, and make all your flowers bloom with radiant color. Whether you’re a beginning gardener or a seasoned florist, The Flower Gardener’s Bible is a useful resource that will help you keep your garden healthy and beautiful for years to come.

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Book SynopsisWhether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.

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Book SynopsisA look at how the concept of "risk factor" has influenced public health and preventive medicine, with an emphasis upon the study of heart disease. The greatest revolutions in twentieth-century public health and preventive medicine have been the concepts of risk factors and healthy lifestyles as methods of preventing disease. A risk factor is anything that increases the riskof disease in an individual. Lifestyle refers to the individual's personal behaviors with regard to risk factors. Identifying risk factors and modifying them by changing lifestyles in order to prevent disease has become ubiquitousas a strategy in public health. The book examines the history and evolution of the concepts of risk factors and healthy lifestyles and their application to coronary heart disease, the major chronic disease of the twentieth century. The first part contains a history of the use of statistics in public health and medicine, and the ways in which various industries developed the concept of the risk factor. The second part describes the concept of healthylifestyles, which was devised by municipal public health departments and life insurance companies in the early part of the century. The third and fourth parts examine how the concepts of risk factors and lifestyles were applied tothe primary chronic disease of the twentieth century -- coronary heart disease. The focus of the book overall is on coronary heart disease as a public health, rather than a medical, issue, and the various concepts that have beenused in preventing it. William G. Rothstein is Professor of Sociology at the University of Maryland, Baltimore County.Trade ReviewRothstein portrays the dynamics of how industry, medical science, the media and popular culture have all pitched in to shape contemporary notions of a risk factor. . . . With this book, [he] adeptly . . . shows how -- void of an understanding of the influence that social, political, and economic values have on our notions of risk -- it becomes exceedingly difficult to parse out the differences between scientific evidence and the conclusions drawn from that evidence. -- Ashley Naimi * AMERICAN JOURNAL OF EPIDEMIOLOGY, January 2009 *Public Health and the Risk Factor is a terrific book. It describes the evolution of a concept that has become central to public health and medical thought: the risk factor. The author uses nontechnical language to guide readers through a wide array of 18th-, 19th-, and 20th-century technical developments that are the basis of our current understanding of the risk factor concept. * JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION Volume 290, No 17 *[The New England Journal of Medicine] strongly recommend[s] this book to everyone interested in the interface of public health and clinical medicine and in the epidemiology of CHD. * NEW ENGLAND JOURNAL OF MEDICINE, February 2004 *[A] well written book...whether you read the entire book, or only selected chapters, you will walk away with a wealth of knowledge. * NEW JERSEY MEDICINE *A rich and useful study. * JOURNAL OF THE HISTORY OF MEDICINE *This . . . is a sophisticated analysis of the way health policy was and is created, amended, and circumvented. While maintaining good sociological skepticism about motives, it is open-minded about the role of industry and technology in helping to advance a healthier society. . . . The individual and collective power of Rothstein's facts and linkages is overwhelming and, at the same time, delightful. . . . He has written one of the best books in the sociology of medicine in recent memory. * CONTEMPORARY SOCIOLOGY *In clear, nontechnical language Rothstein introduces readers to the history of vital statistics and their precursors, from sixteenth-century bills of mortality to censuses and on to the increasingly complex life tables of the insurance industry. * PROJECT MUSE *Table of ContentsThe Origins of Probability and Statistics Censuses and Vital Statistics Statistical Analyses of Medical and Social Data Life Insurance and the Risk Factor Cultural And Environmental Influences on Urban Mortality Rates The Germ Theory and Health Education in Diptheria and Tuberculosis Control Health Education and Infant Mortality in New York City The Metropolitan Life Insurance Company Health Education Programs Early Twentieth-Century Mortality Trends and Rheumatic Heart Disease The Early Years of the Coronary Heart Disease Epidemic Causes, Correlations, and the Etiology of Disease Cigarette Smoking and Statistical Correlations Blood Pressure and the Benefits of Treatment The Framingham Heart Study and the Risk Factor Theories of the Causes of Coronary Heart Disease The Diet-Heart Hypothesis Dietary Recommendations and Guidelines The Secular Decline in the Coronary Heart Disease Epidemic

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Book SynopsisLegendary healer Diane Stein shares her extensive knowledge of gemstones in this concise agate-to-zircon reference. Each listing includes the stone''s common name, its corresponding color and chakra, and a concise resume of its healing properties. Stein suggests ways to use stones to support physical and psychic well-being, by simply carrying one in a hand or pocket, wearing it as jewelry, or engaging in more advanced practices like the laying on of stones. She also presents a glossary of terms designed for beginning students of metaphysical healing practices, and teaches how to clear, dedicate, and maintain crystals to maximize their beneficial effects. A quick reference to 550 gemstones and crystals (including many that are new to the marketplace), and their special healing properties and most helpful applications. Includes diagrams of the Kundalini (physical) and Hara Line (emotional) chakra healing systems for simplified cross-referencing with the stones. Diane Stein''s books have sold more than half a million copies and are available in six languages.

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Book SynopsisDo you have what it takes to become an author, but are not sure where to start? Promote Your Book gives enterprising authors the advantage they need to navigate the publishing industry and gain a better understanding of what book promotion is all about. This well-organized collection of the most successful low-cost and no-cost ideas provides solutions for both aspiring and seasoned authors in any genre. You will learn how to promote the book without changing your lifestyle; how to promote creatively, locally, and through social media; submit news releases and tip sheets; arrange book signings, radio, and TV appearances; enhance marketing skills; spend money in all the right places, and more.

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Book SynopsisThis essential book, now in its second edition, has been expanded and updated to address new hazards, unique health and safety problems, and particular regulations that threaten anyone working in the entertainment industries today.Artists’ advocate Monona Rossol exposes the hazards of; Theatrical paints Theatrical makeup Plastics Solvents Asbestos Theatrical fog And much more! And she offers practical solutions to these dangers. No one working in the performing arts can afford to skip this handbook packed with life-or-death health and safety information.

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Book SynopsisAnimal Tracks provides a simplified field reference to the tracks signs and scat of over 65 familiar North American species. Updated with a new cover design, it also features a ruler for measuring the tracks. This beautifully illustrated guide is an excellent source of portable information and ideal for field use by visitors and residents alike. Made in the USA.

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