Quick and easy cookery Books
New Shoe Press Quick and Easy Electric Pressure Cooker Cookbook
Book SynopsisMake delicious meals in a fraction of the usual time using your electric pressure cooker, with clever shortcuts and 100+ family-friendly recipes from noted blogger Barbara Schieving (of PressureCookingToday.com).The Quick and Easy Electric Pressure Cooker Cookbook, adapted from Barbara’s best-selling Electric Pressure Cooker Cookbook, is the ultimate quick-and-easy resource for getting the most from your electric pressure cooker, no matter what brand you own. The recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.If you’re a busy parent or can’t find time to make dinners after work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you’ll also adore the Sunday Suppers per
£12.84
New Shoe Press The Quick and Easy Instant Pot Diet Cookbook
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£12.99
Random House USA Inc Nigellissima Easy ItalianInspired Recipes A
Book SynopsisA celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light,
£29.75
Rizzoli International Publications The Portable Feast Creative Meals for Work and
Book SynopsisBrilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making a bag for the kids, or eating al desko—there’s no reason you have to sacrifice taste or health. A packed meal can be an extraordinarily delicious meal. The Portable Feast offers up more than one hundred recipes for inventive, wholesome dishes that are ready to roam. Preparing food in advance does come with its own set of challenges, but author Jeanne Kelley has done all the work to figure out ingenious solutions. You’ll find here the secrets to packing salads so they stay crisp, layering the various components in a jar to be tossed together at the last minute. Recipes in the book are vegetable-forward and feature a selection of brilliant grain bowls built to go—a more filling type of salad built on a heartier foundation. Behind The Portable Feast is a spirit of adventure: gooTrade Review"[Jeanne Kelley's] solutions include lots of food in jars, from soup in a thermos to layered salads, parfaits and fruit crumbles in canning jars. [The Portable Feast includes] recipes for gourmet sandwiches and wraps, hand pies, cakes and cookies, plus an entire chapter of themed picnic menus."-THE SAN DIEGO TRIBUNEPraise for Jeanne Kelley’s Salad for Dinner: “Jeanne Kelley is not like you and me. The greens she grows in her backyard garden are vivid as a Cezanne dream of lettuce, and the eggs laid by her chickens could blind you if you looked directly into the yolk. But her real genius is in assemblage, the ability to transform a seemingly random plateful of vegetation into a composition perfectly evocative of the season.” —Jonathan Gold, food critic for The Los Angeles Times Praise for Jeanne Kelley’s Salad for Dinner:"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again.” —Dorie Greenspan, author of Around My French Table Praise for Jeanne Kelley’s Salad for Dinner: “I love the clean, simple sophistication of the book, and the recipes are innovative as well as informative. This book will inspire you to cook, garden, entertain, and appreciate all the joys of living.”—Suzanne Tracht, chef/owner of Jar, Los Angeles
£16.94
Potter/Ten Speed/Harmony/Rodale The Drunken Cookbook
Book SynopsisWhether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
£9.50
Random House USA Inc Michael Symons 5 in 5 for Every Season 165 Quick
Book Synopsis5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
£17.09
Oxmoor House, Incorporated Dinnertime Survival Guide
Book SynopsisFeed Your Family. Save Your Sanity.
£22.46
Oxmoor House, Incorporated Southern Living Whats for Supper 5Ingredient
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£18.89
Oxmoor House, Incorporated Southern Living Superfast Southern
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£18.89
Oxmoor House, Incorporated Dinner A.S.A.P.
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£20.69
Oxmoor House, Incorporated Amazing Recipe Makeovers
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£20.69
Oxmoor House, Incorporated The AllNew Fresh Food Fast
Book SynopsisFrom the popular and best-selling series comes 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less – or both!
£22.94
Oxmoor House, Incorporated QuickFix Dinners 100 Simple Recipes Ready in 10
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£18.89
Time Inc. Books Siriously Delicious
Book SynopsisSiri Daly presents a story of trial and error, triumphs and mistakes, and a collection of simple, delicious recipes for people who love food.
£23.79
WW Norton & Co EatingWell Serves Two
Book SynopsisA fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.
£22.06
Alicon Holdings Ltd Whitewater Cooks More Beautiful Food 5
Book SynopsisThis long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.
£24.26
Walah! LLC Fast Favorites Under Pressure 4Quart Pressure
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£21.24
Primal Nutrition, Inc Primal Blueprint Healthy Sauces Dressings and
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£24.26
Houghton Mifflin Harcourt Publishing Company Betty Crocker Quick Easy 30 Minutes or Less to
Book SynopsisThe perfect cookbook for fast and tasty family meals When things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast. Each of the 150 recipes is ready in 30 minutes or even less time. You can delight the kids with favorites like Mexican Pasta Skillet and Chicken and Smoked Provolone Pizza.Table of ContentsIntroduction 6 Light bites 12 Chicken + turkey 64 Beef + pork 120 Fish + shellfish 178 Meatless 228 Side dishes 268 Metric conversion guide 326 Index 327
£18.78
St Martin's Press Rachaels Good Eats
Book SynopsisInstant New York Times bestseller!From an Instagram health, fitness, and food influencer with over half a million followers, Rachael''s Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts!Rachael DeVaux's Good Eats makes cooking meals and daily treats enjoyableand keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from serves you and your roommate to a crowd.Most of Rachael's recipes are vegetable-forward and emphasize food as fuel, but you'll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive:Paleo Apple CrispPistachio-Crusted Fish TacosBa
£27.00
Harvest Publications The 4Hour Chef
Book SynopsisWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy c
£38.25
HarperCollins Publishers Inc The Domestic Geeks Meals Made Easy
Book SynopsisWith more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube’s most popular cooking shows. Fans adore host Sara Lynn Cauchon’s fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavour and have a healthful twist.
£18.99
Houghton Mifflin Harcourt Publishing Company Instant Pot Fast Easy
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£19.79
Harvest Publications Antoni in the Kitchen
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£27.00
Laurence King The Mix Match Baking Box
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£13.53
Sourcebooks, Inc The Ultimate Cake Mix Cookie Book
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£19.72
Grand Central Life & Style Its All Easy
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£33.25
DK Healthy Air Fryer Cookbook
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£16.96
DK Modern Flexitarian 100 PlantInspired Recipes You
Book SynopsisEmbrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then!Ethical meals and sustainable living have become hot topics, and making the lifestyle shift may take some time. But, making the full transition to vegetarian or vegan can be hard, and not something everyone wants to do. For those who want to get healthy, while cutting their meat intake, and environmental impact, the Flexitarian diet - with its mix of vegetarian and healthy recipes - might be the perfect way!The Modern Flexitarian is filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. Within the book, you’ll uncover; • More than 100 easy-to-prepare, flexible vegetarian or vegan recipes. • Every dish is accompanied by a fuTrade Review“Offering a wide variety of delicious-sounding plant-based dishes with a strong international focus, this should be purchased where vegan and vegetarian works are popular.” —Library Journal
£27.00
DK Healthy Quick Easy Baby Food
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£16.19
Potter/Ten Speed/Harmony/Rodale Cravings: Hungry for More: A Cookbook
Book SynopsisCravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more.
£26.99
Pan Macmillan Solo: The Joy of Cooking for One
Book Synopsis'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food MonthlyOne of The Sunday Times and Observer Food Monthly's food books of the year.Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra HeminsleyTrade ReviewAt last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own. -- Diana HenryJoyous recipes for one -- India KnightA book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food MonthlyA (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- TelegraphTurning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra HeminsleyIndulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food MonthlyTable of ContentsIntroduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements
£21.59
Ebury Publishing Happy Cooking: Easy uplifting meals and
Book Synopsis'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy daysThe kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock.These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself.Love,Candice xTrade ReviewCooking can be amazing for the soul, and a therapeutic way of practicing self-care while spreading joy. This book is full of delicious recipes that Candice has created with love. -- Giovanna FletcherThe perfect combination of delicious recipes and mindful food. A must-read and a must-eat! -- Frankie BridgeCandice's book is a magical reminder of how powerful food can be - it sparks memories, connects families and friends, and it can help you connect with yourself. -- Tom KerridgeThis book is gorgeous, generous, and filled with recipes that you'll want to cook every day. - Sophie Michell * Sophie Michell *
£28.58
Ebury Publishing Easy: Simply delicious home cooking
Book SynopsisSimple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion. Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.
£23.29
MCP Books Feast in the Middle East: A Personal Journey of
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£33.24
Hampton Roads Publishing Company The Easy Vegan: Over 440 Delicious Recipes and
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£19.76
Hatherleigh Press,U.S. Casserole Cooking: Country Comfort: Over 100 Easy
Book SynopsisCountry Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck.Country Comfort: Casserole Cooking includes over 100 delicious “comfort food” casserole recipes and accompanying anecdotes from people across the country. From wholesome breakfast casseroles and tasty side dishes, to hearty entrées and mouth-watering desserts, this book proves that you truly can make an endless variety of delicious, healthy meals using a simple casserole dish.Some of the comforting and tasty recipes featured in Country Comfort: Casserole Cooking include Baked French Toast Casserole, Easy Baked Parmesan Chicken, Ham and Potato Bake, Spinach Mushroom Lasagna, Black Bean Casserole with Chipotle Peppers, Applesauce Spice Bars, and Peach Cobbler.Country Comfort: Casserole Cooking also includes:• Essentials to stock in your kitchen to help you make delicious meals at a moment’s notice• Bonus biscuit recipes to accompany your favorite casserole dishes• A customized meal and menu plannerEating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Casserole Cooking is your go-to guide for flavorful recipes to serve at your next potluck, community dinner, or family meal.
£11.25
Rodale Press A Man, a Can, a Plan: 50 Great Guy Meals Even You
Book Synopsis50 simple, inexpensive recipes that anybody can make—all you need is canned food and a good appetite! Get your can openers ready to rumble! A Man, A Can, A Plan, inspired by an article in Men''s Health, presents 50 straightforward recipes featuring ingredients guys have right in their cupboards—canned food. You can have great and healthy food for a low cost and minimal effort. Accessible to beginners and experienced guys as well, A Man, A Can, A Plan features helpful photos for the culinary challenged, and its pages can easily be wiped clean if things get messy. It includes chapters on cooking with SpaghettiOs (Egg ’n’ Os, SpaghettiO Stir Fry) and beer (Game Day Stew, Beer Clams on the Barbie), and special sections on cooking “for her” for guys with a lady on their mind. Book FactsServing Size: 50 recipesMain ingredients per recipe: About 5Avg. prep time per recipe: 30 min.Breakfasts: 4Sandwiches: 8Munchies: 9Dinners: 25Desserts: 4Special cooking and nutrition tips: 15Easy-to-clean pages: 43
£14.24
Random House USA Inc College Cooking: Feed Yourself and Your Friends
Book SynopsisYou have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions.Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living.Reviews:“College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.”—Arizona Republic“The recipes are quick, easy, and simple.”—Kansas City Star“This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.”—Oakland Tribune
£16.19
WW Norton & Co Dinner for Two: Easy and Innovative Recipes for
Book SynopsisLeftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs
£18.99
WW Norton & Co Slow Cooker Dump Dinners: 5-Ingredient Recipes
Book SynopsisGetting a nutritious dinner on the table is one of the top everyday challenges for most families—busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by “dumping” a few ingredients into a slow-cooker. And the best part? Each dump dinner is made with just 5 ingredients or less! Talk about quick and easy!
£11.99
WW Norton & Co Fast to the Table Freezer Cookbook:
Book SynopsisMake your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.
£19.99
WW Norton & Co Fast and Easy Five-Ingredient Recipes: A Cookbook
Book SynopsisCooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in unique ways. Recipes include: Southern Style Chicken Sliders Spinach Alfredo Lasagna Pulled Pork Carnita Tacos Homemade Pizza Pockets Peanut Butter Sea Salt Cookies Whether for weeknight meals or last minute dinner parties, these five-ingredient recipes will save you time and money…and they’re delicious too!
£17.13
WW Norton & Co Slow Cooker Dump Desserts: Cozy Sweets and Easy
Book SynopsisNothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it’s a matter of dumping in a few ingredients and letting the pot do all the work. Come home to delicious, sweet treats that you can serve to even the most discerning guest. Mouthwatering recipes include: Apple-Cinnamon Cobbler Red Velvet Cake Sweet Cinnamon Rolls Pumpkin-Spice Cake with Cream Cheese Frosting Warm Brownie Pudding Pie Fix it and forget it, for a party or any time!
£12.56
Penguin Putnam Inc Budget Bytes: Over 100 Easy, Delicious Recipes to
Book SynopsisThe debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth''s eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
£15.30
Pelican Publishing Co Justin Wilson's Easy Cookin': 150 Rib-Tickling
Book SynopsisEasy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.
£23.39
Fair Winds Press The AntiInflammatory Diet Made Simple
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£18.04
Harvard Common Press PlantBased Buddha Bowls
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£18.04
