Quick and easy cookery Books

Book SynopsisLuke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar - these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before! Healthy Made Easy features over 100 recipes, this time with a focus on simple and quick dishes for those short on time but who still strive to eat well. Luke makes eating healthily as easy as possible for people, regardless of how much time they have or how much experience they have in the kitchen. His recipes are friendly and approachable, like Luke himself! Whether you're looking for super-fast breakfasts, easy and nutritious lunchbox ideas, wholesome mid-week dinners, one-pan wonders or guilt-free sweets, Luke has you covered.

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Book SynopsisCombining his love of vintage Volkswagens and good food, Dave Richards has produced a book which will enable campers to improve their experience. Packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp. There's advice on VW Campervan ownership, ways to make your camping easier and better, and a few tales which will simply make you laugh out loud. It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! Recent events have brought a whole new selection of players to the camping game: people who've been holidaying abroad for years may have been forced to look closer to home. Their experiences might have been mixed, but for anyone who plans to continue camping and who may be looking for help and guidance, this volume provides valuable tips and many inspired ideas. Seasoned campers alike will also find some pearls of wisdom, interesting recipe ideas, and enjoy reading about the author's experiences.Trade Reviewshould be considered an essential requirement on the packing list - Volkswagen Camper & Commercial --- anyone looking for inspiration and mild amusement could do a lot worse than to buy this little book - VW Bus T4&5 --- Whether in a camper or camp, this is a very useful companion to have on any trip and not too heavy to carry! - Caravan Cruise Ireland --- A niche book, surely one to look at if you're fed up with beans and pasta. - Classic Car Weekly --- The book is packed with tips and hints, not just around cooking but camping in general. - Auto Express --- This is a guide to bringing together the practical and the cool, with lots of tips and alfresco dining ideas which works spectacularly well on the very limited resources at your disposal. - VolksAmerica --- It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! ... Camping enthusiasts and armchair travelers alike will find Cool Recipes & Camping Hacks for VW Campers a joy to browse, and the practical advice is invaluable for first-time road travelers. - Midwest Book ReviewTable of ContentsA compilation of tips and recipes Comprehensive index

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Book SynopsisFrom the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roa

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Book Synopsis'We all have our own battles and in this book, I've decided to be completely honest about mine. I've struggled with my weight, tried multiple fad diets, binged on tubs of ice cream and, in darker times, been scarily obsessed with food. It's been tough seeking that healthy balance in life: trying to lose weight and maintain it has been one of the hardest challenges I've faced. But I've finally found the answer, I've successfully sustained the results and am sharing my recipes and tips with you in this book, so that is why this is the happiest weight loss book ever! I promise that once you read this book, you will never look back.' Connie SimmondsConnie Simmonds, former marketing manager and make-up artist decided to get HEALTHY after years of yo-yo dieting and all sorts of attempts to get 'skinny'. A shocking visit to the doctors aged just 24 Connie was diagnosed with a severe stomach infection and a fatty liver. This was the wake-up call she needed and since focusing on her long-term health rather than quick fixes and instant weight loss, she has dropped 2 dress sizes, sustained it and inspired thousands to do the same. Healthy Forever comes with 60 delicious, well balanced meals that Connie has personally devised using her nutritional knowledge and complete and utter love and passion for food. You'll find an array of comforting dishes, chocolate recipes and even recipes for those days that you simply cannot be bothered to cook. Healthy Forever is like no other recipe book, it is refreshingly fun and light hearted with touching moments of struggle and fight. Connie Simmonds' first cookbook takes you on the most personal and honest journey as she reflects on her past and what brought her here today as a credible advocate for healthy weight loss. Connie wants her readers to understand that they are not alone, the struggle to lose weight is real but it doesn't have to be forever. You can finally get healthy, lose weight and be happy, just like she did - not just for today but forever!

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Book SynopsisThe Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps c

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Book SynopsisIncrease your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos – the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.Table of ContentsForeword • Introduction • Ingredients Glossary • How to Build a Taco • Salsas & Sides • Breakfast Tacos • Super Quick & Easy • Meat & Poultry • Seafood & Fish • Vegetarian & Vegan • Light, Healthy Choices • Taco Party • Shopping Resources

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Book SynopsisOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love.Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.

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Book SynopsisToday's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work. - Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.Trade Reviewthis book is a veritable bible for those with busy schedules . . . Packed with great everyday recipes and top tips, this is a definite keeper for those of us who are always on the go. We love. * Easy Food *

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Book SynopsisFood in a Minute is back with a fresh collection of their most popular recipes and some exciting new dishes to inspire your everyday cooking. The recipes are simple, delicious and easy to follow with customisable tips to satisfy any tastebud. The New Everyday is sure to be your best friend in the kitchen.'All three kids came back with empty plates, asking to have it again tomorrow. Luckily this made HEAPS, so they have plenty leftover' - Reviewer of THE ULTIMATE MAC CHEESE'I thought this was great!! I am a new cook and found this easy to follow and very yummy!!' - Reviewer of the GREEK-STYLE LAMB KOFTAS'Really tasty and easy to make' - Reviewer of the BOYSENBERRY YOGHURT ICE BLOCKSTrade ReviewIt was a pleasure to use something reliable and fast...The New Everyday is a cookbook for working New Zealanders...It's really useful. It's in my kitchen and it's there to stay. * Newsroom *

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Book SynopsisRadiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes move through the day, from nectarines with Greek yoghurt for breakfast to delicious homemade pizzas for supper, with plenty of family and friends to enjoy them.Table of ContentsIntroduction / In the morning / In the afternoon / Water / Soup / Vinaigrettes / Dips / In the evening / Sweet stuff / Acknowledgements / Index

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Book SynopsisMichelle Bridges is passionate about health - her health, your health, our health. In Food for Life, Michelle shows us how to cook for a lifetime of wellbeing and fitness, and reminds us that we each have the power to choose better health through our food. Michelle includes 200 delicious recipes, using accessible nutrient-dense ingredients, suitable for singles, couples and families. There are meal plans for reducing weight, boosting energy and feeding families, as well as smart shopping lists, ingredient descriptions and the sort of sensible, sustainable dietary advice you have come to expect from one of Australia's most trusted voices in health. Food for Life is not just for short-term weight loss; instead, it shows you how to develop a pattern of healthy eating that will last you a lifetime. As beautiful as it is practical, it will inspire you to see food as a path to good health, empowerment and joy.

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Book SynopsisFollowing the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry * Mushrooms Barbacoa * Cauliflower Parmesan * Sweet Potato Pie Muffins * Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.Trade Review"Del is a genius with food, and even my carnivorous friends are fans of his cuisine. This cookbook makes the best of plant-based eating available to everyone!" --Pamela A. popper, Ph.D., N.D., featured in Forks Over Knives and president and founder of The Wellness Forum "Another delicious winner from the talented Chef Del Sroufe. This delightful, step-by-step recipe collection makes it easy, tasty and totally doable for anyone to adopt a plant-based diet... Fun, filling, fabulous and festive--The China Study Quick & Easy Cookbook will make a welcome addition in everyone's kitchen!" --Laura Theodore, "The Jazzy Vegetarian"

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Book Synopsis'This is one of those rare cookbooks where you feel you are stepping into the life of the writer, and a rich and fascinating life it is. A vast range of recipes, collected and curated with love, will ensure you never need have a dull meal again, whether you're making a solo supper or a feast for friends. Meticulously written, with charm and wisdom, this is a must-have on the bookshelf of both seasoned cook and novice' -- Orlando Murrin, President of the Guild of Food Writers, food writer and podcaster Many of us enjoy cultivating our own ingredients and there's so much that can be nurtured in pots on a balcony, a windowsill or by the back door. Bryony's Country Kitchen is a collection of delicious, straightforward recipes designed with your homegrown fare in mind. This is Bryony's personal collection of tasty, seasonal meals that are simple to prepare, no matter your experience in the kitchen. Whilst many of the dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions, to cater for all tastes and occasions. Amongst the soups, salads, savouries and sauces, you'll find simple lists of ingredients and some basic instructions - all you need for culinary success. Liberally peppered with colour plates of her beautiful original paintings, Bryony's Country Kitchen is a stunning addition to any cook's bookshelf.

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Book SynopsisIntroducing a new, mix and match approach to seared entrées and fresh pan sauces.Trade Review"Searing Inspiration is a gem of a cookbook. Susan Volland empowers even novice cooks to feel confident searing foods like a chef and making rich pan sauces. Follow her easy instructions and you’ll be creating elegant entrées like a pro." -- Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge"No longer do you need to rely on takeaway to get a full-flavored restaurant quality meal on your table in minutes. With her encouraging voice Susan Volland equips you with foundational cooking skills and knowledge to make you a confident cook. The recipes are unfussy and versatile, many of the sauces go with vegetables, meats, and seafood. But what I loved most is Susan’s advice: 'The right way to make a sauce is your way.'" -- Cameron Stauch, author of Vegetarian Viet Nam"The Japanese do a lot of stovetop searing-in-a-skillet—fish, meat, and vegetables—so I already know what a boon this method can be to getting dinner on the table quickly. By showing us how to build richly flavored sauces from pan juices Susan elevates ordinary dishes to special feast status. The layout of the book is perfectly matched to its instructive content: sear, sauce and serve. Inspirational!" -- Elizabeth Andoh, author of Washoku and Kansha"[Volland] offers invaluable tips on everything from avoiding nonstick pans and trimming chicken to basting steaks and deciding whether to flambé…Insightful and enticing, [Searing Inspiration] provides home cooks with a new repertoire of choices to create novel dishes and enhance old favorites." -- Publishers Weekly

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Book SynopsisAll you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.

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Book SynopsisYou'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was). These recipes are sure to become family favourites.

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Book SynopsisWhen Judy Hannemann’s mother cooked, she stood over a hot stove for hours. Hannemann took those favourite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to an amazing meal. Accompanied by stunning photography, here are those tried-and-tested recipes, gathered from family and friends of her popular blog, bakeatmidnite.com.

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Book SynopsisDelicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables that will fill you up, and a variety of side dishes to make based on what's on sale that week, or what's in your fridge. The fast and flexible recipes (you can swap ingredients if something is on sale) include: Butternut Squash Chicken Pan Roast BBQ-Beef Stuffed Potatoes Tuna Hash Brown Casserole Bacon and Chives Frittata Slow Cooker Pork and Beans No matter your budget, the recipes, shopping lists, and tricks to stretch pricey ingredients are invaluable.

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Book SynopsisProteinPow.com is the place for high-protein recipes using protein powder—Anna Sward was one of the pioneers to “think outside the shake”. Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers the latest in her delicious collection with a focus on protein powder bars, energy bites, mug cakes and cookies—items that are incredibly easy to make, taste great and can be taken to work, the gym... wherever and whenever a hit of protein is needed. Recipes include: Protein Chocolates, Cookie Dough Protein Bars, PB&J Protein Mug Cake and 3-Ingredient Protein Cookies.

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Book SynopsisIt's no secret: Cooking at home is good for you--especially if you are trying to eat more plants (or less gluten). But cooking recipe after recipe can make a healthy lifestyle hard to stick to. Sometimes it's nice to eat without planning (and shopping) ahead of time! Enter YumUniverse Pantry to Plate: Improvise Meals You Love--from What You Havel--Plant-Packed, Gluten-Free, Your Way! In this one-of-a-kind recipe playbook, healthy living enthusiast Heather Crosby shares ingenious master recipes that home cooks can customize endlessly. For example: Pick any grain, one or more veggies, and a complementary aromatic, saute them together in your choice of sauces, and voila! You've just improvised a hearty, nutritious "scramble."

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Book SynopsisOne pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life. In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it — and the dishes you make in it — for life. A taste of recipes inside the book: Edamame-Ginger Rice with Chicken Classic Patty Melts with Caramelized Onions and Cheddar Sesame Pork Cutlets with Warm Mustard Greens Weeknight Orzo Paella with Mussels and Chorizo Thai Green Vegetable Curry with Tofu and Rice Cakes Harissa Chickpeas with Eggs and Chard

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Book SynopsisSimple, Fast and Delicious Recipes for Every FamilyKids. Job. Life. When you're pulled in a million different directions, how can you possibly please the whole family with food that is both wholesome and speedy? Bestselling author Jo Pratt shows you the secrets to make it possible. Split into three parts-'Monday to Friday Survival', 'The Busy Weekend' and 'Cling On To Your Social Life'-Jo's tips and techniques are both easy and proven. All of Jo's recipes have been devised to make life easier, with shortened preparation and cooking times and frankly brilliant plan-ahead tips. Perhaps most importantly, these recipes are tried and true crowd pleasers. This is the perfect companion for the busy family who wants to live and eat deliciously well.Trade Review'Home-cooked food that's tasty and stress-free - this is Jo's guide for busy parents' --Jamie Oliver

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Book SynopsisNisha Katona is here to change the way you think about rice forever. This reissue of her 2015 classic - with a gorgeous new cover - is a celebration of dishes from Nisha's home kitchen and around the globe. Pimp My Rice will show you how to make the most of a rainbow of rice types and explains how to cook them perfectly every time. Try the fresh tastes of a Killer Cucumber and Wild Rice Salad, the sunshine flavours of Lebanese Rose Petal Rice, or even a Black Rice and Coconut Sorbet. Enjoy the tastes of Creole Cinnamon Fritters for breakfast or a Beefed-Up Bibimap for dinner. From arancini to kedgeree, risotto to old-fashioned rice pudding, this is the ultimate collection of pimped-up rice recipes.Trade Review'The best of them [Liverpool restaurants] is probably Mowgli on Bold Street, which in its first year or so of life has become the most popular spot on what is now the city's most notable street for eating out. Both times I went it was packed solid with a waiting list for tables (we're talking early midweek, around 7.30pm) and it is the vibes above all that sell this place, I think.' --Giles Coren, Times Magazine

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Book SynopsisMost of us eat too much sugar, which can have serious repercussions on our health and well-being. It is widely accepted that a diet too high in sugar can cause mood swings, fatigue, obesity, heart disease, diabetes, and even premature ageing. But eating low-sugar foods doesn't have to mean being condemned to a dull diet, as the wonderful range of recipes in this book demonstrates. The good news is that there are numerous naturally sweet foods and flavourings that can be substituted so that there's no need to resort to artificial sweeteners with their reported adverse health effects. Here, Nicola Graimes presents more than 100 easy-to-follow meals and snacks, inspired by recipes from around the world. Chapters are divided into Breakfasts, Brunches, Light Meals, Snacks, Dinners, Desserts, and Cakes, Bakes, Breads. You'll find delicious family favourites ranging from curries, stews, stir-fries and salads to sponge puddings, muffins and cheesecakes. Savoury foods can also be surprisingly high in added sugar, particularly canned foods and sauces, and you'll find specially adapted dishes for healthier, low-sugar alternatives. All the recipes have been carefully created to be suitable for diabetics to meet their dietary requirements. This means that they are also low in salt and saturated fat and high in unrefined carbohydrates and fibre - not forgetting packed with bountiful amounts of fresh produce. Clear at-a-glance symbols highlighting nutritional benefits provide an additional valuable feature.

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Book SynopsisHealthy meal planning is made easy in this beginner-friendly guide that teaches you how to shop smartly and plan your weekly meals with confidence-all while enjoying food you actually want to eat. If you constantly ask yourself "what the heck's for dinner?", then The Busy Person's Meal Planner will finally teach you how to meal plan and meal prep no matter how hectic your week might be. With 50+ recipes that can be modified for all diets, the breakfast, lunch, dinner, and snack options in this book feature easy-to-find ingredients and most can be made in 30 minutes. And to make the process even easier, the book provides you with easy-to-reference cheat sheets and a 52-week meal planner and grocery list notepad that you can take with you to the supermarket. Written by licensed dietitian Laura Ligos, The Busy Person's Meal Planner is a guide to weekly meal planning for working professionals and families who don't have a lot of free time and need help learning how to get healthy and delicious meals on the table each week. Realistic rather than idealistic, Ligos gives you expert advice on shopping the sales, stocking your pantry, and planning meals that are nutritious, filling, and easy to make. The Busy Person's Meal Planner features: * Meal Planning 101: 5-step guide to planning your weekly meals * 50+ Breakfast, Lunch, Dinner, and Snack Recipes: including modifications for gluten-free, dairy-free, and vegan * Advice for Stocking Your Kitchen: Recommended tools and pantry staples * 52-Week Meal Planner and Grocery List Notepad: Perforated, removable notepad so you can write out your meals and take your shopping list to the storeTrade Review"The Busy Person's Meal Planner is truly a dietitian in a book. Laura has thoughtfully and simply explained the basics of successfully feeding yourself every week of the year!" -Ashley Reaver, Registered Dietitian and creator of the Lower Cholesterol Longer Life Method "The cookbook you need to make meal planning easy! I love that the book comes with perforated meal planning sheets to make your prep and grocery trip a breeze- I recommend this for any clients who are new to meal planning OR trying to improve their nutrition habits. Laura also breaks down some basic nutrition concepts in the beginning of the book, which I think is SO valuable. I love how simple yet healthy and well rounded the recipes are- she knows you don't have all day to spend in the kitchen! " -Megan B. Haggerson, RDN, CPT, owner of Megan B. Well

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Book SynopsisHa llegado el nuevo Ottolenghi:platos sencillos y sabrosos que aportan un toque especial a tu comida diariaOTK: Ese toque especial explora la cocina del famoso chef a través de salsas, condimentos y aderezos que hacen que un plato pueda llegar a ser original y muy sabroso. Estos pequeños extras te ayudarán a dar un sabor único a cada una de las recetas y construir una despensa al más puro estilo Ottolenghi, para decorar sin esfuerzo cada propuesta con efectos de textura y color, acidez y picante, y todas las bombas de sabor mágicas que harán de nuestros platos algo irresistible. Ya sea un toque picante de chile en vinagre o una salsa de hierbas para aligerar y alegrar, OTK: Ese toque especial muestra cómo llenar la cocina de ingredientes caseros y muy adaptables que harán que cualquier plato sea innegablemente Ottolenghi, añadiendo un poco de dinamismo a cada comida.La crítica ha dicho:Es sorprendente que, después de todos estos años haci

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Book SynopsisWith nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today''s busy schedules, Simple Italian Sandwiches

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Book SynopsisThe bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident ho

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Book SynopsisTrade Review“It’s not every day that well-loved celebrities and well-loved foodstuffs go together. Yet that’s exactly what Heaton, of Everyone Loves Raymond and The Middle, has accomplished... Heaton provides a chatty, down-to-earth compendium that will inspire almost anyone to brave the kitchen.” — Booklist Online “Accessible and comforting... Heaton’s uncomplicated fare is an homage to her childhood memories.” — Publisher’s Weekly

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