Quick and easy cookery Books
Potter/Ten Speed/Harmony/Rodale Nothing Fancy
Book SynopsisBringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on ?wow? factors and low on effort. Illustrations.
£29.25
Rockridge Press The Official Ninja Air Fryer Cookbook for
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£17.99
Rockridge Press The Best of New Orleans Cookbook: 50 Classic
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£15.19
Pan Macmillan Australia A Year of Simple Family Food
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£17.09
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
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£12.34
Octopus Publishing Group Webers Complete BBQ Smoking
Book SynopsisThis fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Complete Barbecue Smoking will help you achieve great taste with minimum effort.
£17.09
New Shoe Press Quick and Easy Low Carb Recipes for Beginners
Book SynopsisMake dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again. Reducing carbohydrates in your diet can help you lose weight, manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe, you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices. The enticing recipes include: Almond Pancake and
£12.99
Orion Publishing Co Feed Your Family For 20 a Week
Book Synopsis Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for 20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper''s popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just 20 a week - and now you can too! In Feed Your Family for 20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn''t qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk a
£16.14
HarperCollins Publishers Floyd Around the Med
Book SynopsisA paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
£18.00
HarperCollins Publishers Inc Supper with Love
Book SynopsisTrade Review“Opening Supper with Love is like a warm embrace from Michelle herself! It's filled with drool-worthy, creative recipes and the joy in her food is evident. I want to cook my way through every single page! This book is a new favorite on my shelf and I highly recommend it for yours.” — Sonja Overhiser, cookbook author and founder of A Couple Cooks "The encouragement and guidance at every step in this collection of recipes is genuine and so appreciated. Michelle's vibrant, nourishing, and comforting food universe is one that I want to live in forever. Salads are hearty and generous, soups revive and soothe to the core, and veg-heavy mains shine with clever tips and an undeniably abundant cooking style that grows from a place of true love." — Laura Wright, author of The First Mess Cookbook “It's the realness for me! Vibrant and joyful, just like Michelle. Supper with Love overflows with a kaleidoscope of colorful recipes, heartwarming stories, and striking food photography that uplifts and inspires. Well balanced family recipes like Sunshine Dal, I Love You Bowls, and Sunday Night Vegetable Pot Pie switch up familiar favorites while keeping flavor the top priority. Michelle's encouraging tone, practical advice, and alternative options are anchored by her sincere love for others, empowering home cooks of all skill levels on their sustainable eating journey. There's something for everyone in Supper with Love; it's as refreshing as it gets.” — Dale Gray, creator of The Daley Plate and author of South of Somewhere “Michelle's cookbook Supper with Love is filled with wholesome and imaginative recipes that celebrate vegetables and the many ways they can enrich our daily meals. This book had me eagerly anticipating my next visit to the farmers market because every plant-forward and pescetarian dish conveys the passion she poured into it. Innovative recipes like Caesar Salad-Stuffed Potatoes and Smokey Collard Green Chowder masterfully showcase the versatility of familiar ingredients we all know and love. Michelle's culinary approach strikes a balance between being relatable and exhilarating.” — Jocelyn Delk Adams, award winning author of Grandbaby Cakes and Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments “Michelle's debut cookbook Supper with Love is absolutely stunning and heartwarming. Her beautiful soul comes through via her cookbook. Filled with cozy, approachable, and adaptable recipes, the cookbook is mega plant-forward, filled with nutritious, mouthwatering foods. The little nuances like "Freestyle It" and "Veganize It" give the reader the freedom to adapt the recipe to their liking. The vibrant and colorful photography will entice you to make the recipes from front to the back! Oh, and Michelle shares her playlist that you can listen to while cooking! This one's a keeper that you’ll use, time and again in your kitchen.” — Amisha Gurbani, recipe developer and food blogger of the Jam Lab, and author of Mumbai Modern “Be ready to fall completely in love with Supper with Love. Michelle's cookbook is filled with the most deliciously vibrant, plant- forward, and pescatarian recipes. Dishes that are food for the soul! And a cookbook that will have a special place in your kitchen and your heart." — Diala Canelo, creator and author of Diala's Kitchen and food photographer "I think how you cook is a reflection of who you are, and this book is a true ray of sunshine. If Michelle's bright smile throughout the pages doesn't fill your spirit, the vibrant and deeply nourishing recipes she pours herself into surely will. Everything in here is packed with goodness." — Jerrelle Guy, author of Black Girl Baking and founder of CFB Kitchen “If you love veggies (or want to love veggies), Supper with Love belongs in your kitchen. Michelle is an expert at finding simple, creative ways to prepare vegetables that are packed with flavor. You won't be able to get enough!” — Jeanine Donofrio, New York Times bestselling author of Love & Lemons Simple Feel Good Food “Michelle creates vegetable and pescatarian-friendly dishes that are fresh, soulful, and easy to make. This book takes you to her Atlanta kitchen in the South and inspires you to quickly whip up all the in-season recipes that will make you feel good.” — Adrianna Adarme, author of The Year of Cozy and founder of A Cozy Kitchen “I’m beyond excited that Michelle’s recipes have been assembled into this gorgeous cookbook. You won’t find more inviting food anywhere! Her love for beautiful produce is at the center of this collection, and every recipe is a gem.” — Teri Turner, Wall Street Journal bestselling cookbook author and creator of No Crumbs Left “You can feel the love Michelle has for her friends, family and food just radiate the pages of Supper with Love! Each recipe is colorful, flavorful and just downright gorgeous. From the Curried Chickpea Orzo to the Sunshine Dal to the Cheesy Grits, you're about to add a whole new slew of plant-forward recipes to your repertoire and you will NOT be disappointed!! Couldn't be more excited for everyone to have a slice of Michelle in their kitchens!” — Gaby Dalkin, New York Times bestselling author of Take It Easy “This beautifully shot and written book is both warm and hits a cord. Reading her stories felt like I was right there having "supper at her table". Her warm and cozy recipes translate so well of Michelle's personality. Eating well is a lifestyle, she shows that very well. Her recipes are divine. This is your book, if you love a good hearty vegetarian meal that's full bodied, good for you, and beautiful.“ — Asha Shivakumar, author of Modern Indian Food, Masala and Meatballs “Michelle brings her warmth and incredible taste to a collection of recipes that is a must for every home cook. I was invited into her world of cozy and real love with real food and beautiful musings. This is truly a collection for the ages. The way Michelle cooks, is an extension of who she is--full of love and whimsy." — Danielle Kartes, author of the Rustic Joyful Food cookbook series "Michelle's creativity and kindness draws you in instantly when opening up this gorgeous collection of recipes! This book is brimming with vibrant and nourishing recipes that feel fresh and new while being easy enough to make on a weeknight. What more could you want in a cookbook?" — Shelly Westerhausen Worcel, author of the bestselling Platters and Boards
£22.50
Hachette Books Pamela Salzmans Quicker Than Quick 140
Book Synopsis Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don''t compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don''t use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian
£18.75
Octopus Publishing Group Quick Simple Delicious Genius hasslefree
Book SynopsisQuick + Simple = Delicious proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss.
£11.24
Octopus Publishing Group How to Cook
Book SynopsisAn accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish foodDarina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina’s mission is to ensure that no one should leave home or create a home without knowing the basics of how to make good food from scratch using healthy ingredients. From Tray-Baked Eggs to ‘5-Ways Tomato Sauce’ and Kale & Crumble Mac ’n’ Cheese, the recipes are divided by ingredients and have an international focus to reflect how people cook today.
£19.80
Dorling Kindersley Ltd 30 Minute Supper
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£9.74
Skyhorse Publishing The Date Night Cookbook: Romantic Recipes & Easy
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£13.49
Createspace Independent Publishing Platform E-Liquid Recipes: 31 Flavors of Vape. (Dirty
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£9.11
Gooseberry Patch Moms Go-To Recipes
Book SynopsisUpdated with 22 photos!As busy moms, we love sitting down to a home-cooked meal with our families, don't you? It can be a challenge to serve up taste-tempting, healthy meals that will please everyone, but we think we have the answer. Mom's Go-To Recipes has 252 family-friendly recipes for every occasion, from home cooks just like you.Start the day off right with a great breakfast. Speedy Egg Sandwiches and Freezer French Toast Sticks are just right for hungry kids...wrap them up and take 'em along!You'll find plenty of delicious dinnertime recipes, including lots of one-pot meals. Cook up Zucchini Spaghetti on the stovetop in no time at all, or try oven-baked goodness like Sheet Pan Sausage Bake or Cheesy Chicken Hot Dish for pure comfort. If low & slow is your choice, fill up the slow cooker with Easy Mexican Chicken.Momma's Cheesy Potato Soup or Connie's Black Bean & Corn Chili are perfect for lunchtime and light suppers. Make it a meal with Lillie's Fruit Salad on the side. You can't go wrong with these recipes!For snacktime and party time, there are treats like Chip Chicken Lollipops and Pizza-Style Nachos. Sweet endings include Fudgy Choco-Toffee Bars and Banana Split Ice Cream Pie...yum!We've included easy-to-follow directions using familiar ingredients, plus quick & easy cooking tips and clever ideas for sharing food and fun. Just look inside...you're sure to find a recipe you want to try tonight! 252 RecipesTable of contents:Off You Go! Breakfasts - Just a Bite for Lunch - Sizzling Stovetop Suppers - Classic Oven-Baked Comfort Foods - Slow-Cooker Family Favorites - After-School Snacks & Party Treats - Mom's Best DessertsTable of ContentsOff You Go! BreakfastsJust a Bite for Lunch Sizzling Stovetop Suppers Classic Oven-Baked Comfort Foods Slow-Cooker Family FavoritesAfter-School Snacks & Party TreatsMom's Best Desserts
£20.42
Bluce Jone PIT BOSS Gas Griddle Cookbook for Beginners:
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£13.62
Page Street Publishing Co. Vegan YUM: The Secrets to Mastering Plant-Based
Book SynopsisWho says going vegan means giving up quality taste, texture and true deliciousness? In this exquisite cookbook, Megan Sadd, author of 30-Minute Vegan Dinners and founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavourful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them how each recipe is so expertly crafted and balanced for delicious results. From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megan’s recipes are a tour de force through the art and science of flavour, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? These recipes are never complicated, so readers can maximise their time and effort using only common household ingredients without breaking the bank. With this cookbook you’ll give your senses the vibrant flavours they deserve, without giving up your vegan lifestyle. This book includes 75 recipes and 75 photographs.
£16.14
Ryland, Peters & Small Ltd The Thrifty Cookbook: More Than 80 Deliciously
Book SynopsisA collection of over 80 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn’t have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don’t have to be ignored in favour of saving pennies either – whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you’ve had to tighten the household purse strings.
£14.24
Watkins Media Express Meals
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£14.24
HarperCollins Publishers Let’s Do Dinner: Perfect do-ahead meals for
Book SynopsisWelcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot. Chapters include:Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions ‘This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.’ Yotam Ottolenghi ‘It’s fantastic. I want to cook every single thing in it.’ India Knight ‘Everything you could want from a cookbook: useful, beautiful, delicious.’ Dolly Alderton
£15.00
Books By Boxer Easy Eats One Pot Winter Warmers 10 Minute Prep Recipe Book
£8.23
Murdoch Books Every Night of the Week Veg: Meat-free beyond
Book SynopsisIt's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.Choose your own daily adventure!Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknightToned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possibleSaucy Wet Wednesdays Soups and curries and slurries and spiceCarbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort centralPhat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistibleThe Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ daySunday Oeufs If you say it in French, it's sexier. All your egg needs for SundaySweet Anytime Treats Just becauseTable of ContentsIntroductionDominating: Tips and tricks of the tradeMonday Cowboy Pasta DreamsToned-down TuesdaysSaucy Wet WednesdaysCarbs-Filled-With-Things ThursdaysPhat Snack FridaysThe Bold and the Beautiful Saturday SaladsSunday OeufsSweet Anytime TreatsCondimentsIndex
£17.09
Gefen Publishing House Simply Delicious: Creative Cooking for the Kosher
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£13.29
HarperCollins Zone Meals in Seconds
Book SynopsisA family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat content introduces more than 150 delicious, easy-to-prepare recipes for nutritional breakfasts, lunches, dinners, and snacks.
£15.71
HarperCollins Publishers Inc The Pioneer Woman CooksThe New Frontier
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£23.75
HarperCollins Publishers Inc The Pioneer Woman CooksSuper Easy
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£23.75
Griffin Publishing OnceAMonth Cooking Revised and Expanded A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious Homemade Meals Every Day
Book SynopsisExplains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals.
£12.89
Black Dog & Leventhal Publishers Favorite Recipes from Melissa Clarks Kitchen
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£28.80
Random House USA Inc The Chinese Takeout Cookbook
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£24.00
Potter/Ten Speed/Harmony/Rodale A Modern Way to Cook 150 Vegetarian Recipes for
Book SynopsisFrom the author of the brilliant A Modern Way to Eat, who was dubbed the new Nigella Lawson by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
£29.75
Penguin Putnam Inc The Well Plated Cookbook
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£28.90
Potter/Ten Speed/Harmony/Rodale Tasty Every Day All of the Flavor None of the
Book SynopsisMeal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
£17.99
Potter/Ten Speed/Harmony/Rodale Comfort in an Instant
Book SynopsisWith 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: Sriracha Turkey MeatloafPesto Risotto with Cherry TomatoesClassic Matzo Ball SoupEasy Weeknight ChiliLemon Chicken With Garlic + OlivesPimento Mac + CheeseChipotle Pork TacosFlourless Chocolate Truffle CakeInnovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.
£18.70
Potter/Ten Speed/Harmony/Rodale Kid in the Kitchen 100 Recipes and Tips for Young
Book SynopsisThe New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRYWhether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
£21.60
Potter/Ten Speed/Harmony/Rodale Fix It with Food Every Meal Easy
Book SynopsisNATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted Symon Dinners on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes.The chapters are divided by what trigger you''re avoiding, including
£27.62
Potter/Ten Speed/Harmony/Rodale Ottolenghi Test Kitchen Shelf Love
Book SynopsisNEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezerONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious EatsLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creativ
£25.60
Potter/Ten Speed/Harmony/Rodale Skinnytaste Simple
Book SynopsisA delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste CookbookGina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.From hearty breakfasts like Chilaquiles with Fried Eggs and Acai Berry Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Sheet Pan Eggplant Lasagna, you’ll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies<
£29.75
Alfred A. Knopf One Pot Pan Planet
Book SynopsisFrom the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.This is a book where thought meets practical action meets deliciousness. –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Q
£29.75
Penguin Publishing Group Well Plated Every Day
Book SynopsisFrom the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o’clock)Erin Clarke’s hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed, “just happens to be healthy” approach to cooking to the masses. Now Erin offers a collection of recipes that can be on regular rotation and excite us every day. Dependable, but also special, the recipes in this save-you-every-time cookbook showcase Erin’s mastery of dishes that are just a little lighter but pack the same punch, flavor combos that will surprise and delight family and friends, and cooking techniques that save steps and effort. Well Plated Every Day will inspire you to cook, because they are the recipes that you and your family will want to eat. Every day.Most of the recipes in this essential cookbook are all-in-
£24.12
Potter/Ten Speed/Harmony/Rodale Simply Symon Suppers
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£29.75
Clarkson Potter/Ten Speed At My Italian Table
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£21.28
Potter/Ten Speed/Harmony/Rodale Protein Powered A Cookbook
£24.00
iUniverse Shirleys DaisiesA Haven Of Recipes An EasyToCook Book For Families
a huge range and FREE tracked UK delivery on ALL orders.
£17.58
HarperCollins Publishers Fresh and Light
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£23.88
Workman Publishing OneHour Cheese
Book SynopsisMake fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
£13.93
Creative Media Partners, LLC The New Dr. Price Cook Book
£29.40
