Poultry farming Books

Book SynopsisChickens are many things: sources of meat and eggs, lovable pets, amusing images on merchandise, and a source of comfort at the end of a hard day. Whether we're considering joining the growing flock of backyard chicken-keepers or simply cheered by leafing through images of gorgeous poultry, our love for chickens is strong.The trend for backyard chickens has surged during the pandemic. Amazon searches for chick supplies are up 758%, with local hatcheries recording a 500% demand increase, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply to relish the pure joy of chicken company.The Collins Backyard Chicken-keeper's Bible is the fourth title in this stunning and engaging series, and the perfect smallholder companion to The Beekeeper's Bible. It is packed with everything you need to fully embrace your new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good cTrade ReviewOn Collins Backyard Birdwatcher’s Bible:‘An exquisitely illustrated book that everyone should be twitching to get their hands on … The information is accessible to beginners and novices, offering insightful tips for even experienced birdwatchers. With this book, educating oneself further about birds needn’t be a flight of fancy’ The Field

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Book SynopsisFull of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.Trade ReviewA truly comprehensive husbandry guide to these popular birds that will occupy a useful place in any smallholder's library. -- Country Smallholding reviewer * Country Smallholding *With a wealth of information for anyone with an interest in keeping ducks and geese, it is full of sensible advice; essential reading to enable the new keeper to get it right from the start. -- British Waterfowl Association * BWA Newsletter *This new guide is more than an owner's reference book. With over 290 photos, this book covers everything you need to know including; legal requirements, land, fencing, housing, equipment and security. -- Annette Shaw, Devon Life * Devon Life *

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Book SynopsisA stunning gardening book full of inspiration, tips and adviceTrade ReviewI cannot describe how much I love this charming book: its ravishing photographs of flowers and chickens and bees transport you straight into the heart of Arthur’s garden … Arthur’s love of living things is completely infectious and makes you want to go outside now to see what you can do in your own garden to make the world a lovelier place … -- JOANNA LUMLEYI love this book – its confidence with colour, its passion, its knowledge of the very best plants, and the fanciest breeds of poultry all married together with sumptuous photographs. That Arthur has managed to do this in an inner city, turning a bleak factory yard into a most exotic, duchess-worthy garden makes it the most inspiring garden book I have seen in years. -- SARAH RAVEN

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Book Synopsis Raise Happy Chickens is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens. Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, clucking birds. It also goes beyond just chickens to other types of poultry, and gives advice and practical guidelines on housing, with full explanation of key areas like welfare, behavior, and diet. Trade Review"A comprehensive introduction to poultry keeping." * - Country Smallholding *Table of Contents Intro:: short history of poultry 1.: Chickens 2.: Ducks 3.: Geese 4.: Turkeys 5.: Other birds: Guineafowl and Quail : 6. Meat production : 7. Diseases and problems: quick reference chart 8.: Egg recipes : Appendices : Vermin control : Transport regulations : Exhibiting : Troubleshooting : Glossary : Useful addresses : Further reading : Index

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Book SynopsisKeeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive proposition wherever you live. Fluffy little recycling units that eat weeds, bugs and scraps and turn them into organic eggs - what's not to love? Chickens are great backyard pets for young and old - they're a natural extension for everyone with a vegie patch, and for those who like eggs but are concerned about the welfare of commercial hens. This book is the perfect reference, whether you're already keeping chickens or an absolute beginner thinking about getting a couple of chooks. Dave Ingham offers compulsively readable advice on how to start, housing and feeding, settling chickens in with other pets, troubleshooting, and the (minimal) commitment required to keep your backyard hens healthy and happy.'This book is the what for, how to, where and why of chickens for novices and wranglers alike.' - Costa Georgiadis, ABC Gardening Australia

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Book SynopsisDerived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.Table of Contents1: Introduction 2: Gastrointestinal structure and functional development 3: Gut flora 4: Nutritional effects 5: Pathology 6: Immunological and pathogen control 7: Monitoring and practical experience

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Book SynopsisThis is a practical guide to raising chickens, ducks, geese and turkeys in your backyard, with over 400 photographs. It is an expert manual on keeping poultry in the garden: rearing, housing, breeding and maintaining health. It includes instructions for making a poultry house from recycled materials, as well as essential information on feeding, hygiene, treating ailments, and good poultry husbandry. It features advice on preparing birds and eggs for competitive exhibition. Poultry keeping has hugely increased in popularity. Whether your interest is in collecting fresh eggs to eat, owning a pet, keeping a pure breed, or achieving some self sufficiency, poultry are the ideal companions. Choosing a breed that is appropriate for the space available, as well as one that is suitable for your requirements is discussed. There is advice on achieving success in breeding with an incubator, selecting a broody hen, rearing chicks by hand and exhibiting poultry. This informative and authoritative guide, written by a leading expert and international poultry judge, provides all you need to know to become a confident poultry keeper.

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Book SynopsisPractical Quail-keeping is a comprehensive guide for anyone who keeps quail or who is thinking about starting out. It covers all key aspects of responsible quail husbandry, and explains how to set up and equip your quail house and pens, how to care for your birds, and how to breed and raise young hatchlings through to healthy adulthood. The authors draw on their extensive experience as quail breeders to provide a unique insight into keeping these fascinating little birds.

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Book SynopsisDucks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.Table of Contents1: History and biology of the domestic duck 2: Systems of production 3: Housing and environment 4: Husbandry of table duckling 5: Nutrition and factors affecting body composition 6: Rearing of parent stock 7: Management of breeding ducks 8: Fertility and hatchability 9: Genetic improvement

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Book SynopsisDalia Monterroso, founder of the popular website Welcome to Chickenlandia, brings a fresh, inclusive voice to the community of backyard chicken keeping with this entry-level guide designed to empower anyone who's always wanted to keep chickens but may have thought it required special knowledge and a large investment in equipment. Monterroso's enthusiasm is contagious as she conveys the basics of chicken keeping, with an emphasis on low-cost, natural practices and shares her belief that humans have an innate ability to care for chickens. Asserting that the backyard chicken community welcomes everyone, she addresses a broad audience, including those in urban and suburban locations. Readers will learn how to plan their flock, how to raise baby chicks, what to look for in a chicken coop, how to keep chickens healthy naturally, and more. Drawing from her own experience as the child of Guatemalan immigrants, Monterroso celebrates how chicken-keeping has been practiced around the world and offers an opportunity to connect with previous generations and transcend cultural, racial, economic, and political divides.

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Book SynopsisThe first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and smallholders adopt a practical model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: growing (and sourcing) feed on a small scale cultivating earthworms and grubs as high-protein poultry feed brooding (and breeding) at home implementing manure management using electric net fencing for ranging flocks using poultry as insect and weed managers in the garden and orchard enlisting your chickens as garden tillers and compost-makers protecting the flock from predators keeping the flock healthy working with mother hens In The Small-Scale Poultry Flock, Revised Edition Ussery presents a sustainable and ecologically friendly model that can be adapted to a variety of scales. His advice and examples throughout the book will prove invaluable for beginner farmers, growers looking to incorporate poultry into their programme and experienced farmers looking to create a truly sustainable system.Trade Review“Ussery provides an encyclopedia of chicken and other fowl care, encompassing everything from anatomy and species selection to feeding, breeding, and selling in the local market. . . . Altogether, there’s no better introductory reference on the joy of home-raising chickens.” —Booklist“Written by a self-described ‘old hick with chickenshit on his boots,’ The Small-Scale Poultry Flock is a welcoming and decisive guide to the poultry-keeping experience. Harvey Ussery’s natural approach is that of a partnership with his flock, in what he terms ‘an integrated food independence enterprise.’ The author shares straightforward, encouraging information written from the viewpoint of someone who desires to share the knowledge that has come out of three decades of hard-won experience. Anyone considering a natural approach to producing eggs and meat will cherish this must-have reference, enjoyable to sit down and read cover-to-cover, but also perfect for answers on the go.” —Foreword Review“As usual, Harvey never ceases to amaze with his in-depth knowledge of poultry keeping. I love that, as knowledgeable as he is, he still constantly searches for new ‘tweaks’ to improve his farm efforts and the quality of life for his birds. He writes from that direct experience and it certainly shows in this wonderful go-to book for any aspiring poultry keeper. So many people claim to be chicken husbandry experts, but Harvey, he’s the real deal.” —Jeannette Beranger, senior program manager, The Livestock Conservancy“Harvey Ussery has spent a lifetime developing and showcasing a truly viable poultry model that is ultimately carbon-sequestering, hygienic, neighbor-friendly, and food-secure. . . . This book is about a call to heritage, to the wisest of wise traditions in food security and relationships. Harvey brings the latest tools and practices within the grasp of any aspiring flockster. It is this functional spirit that makes this book a classic in the small-scale poultry rearing genre.” —Joel Salatin, Polyface, Inc.“Amid the new and urgent focus on holistic, inputs-free food production married to ecologically robust land management, this expanded edition of Harvey Ussery’s classic guide to all things chicken should have a place on every small farm or homestead bookshelf. Dedicated to the conviction that what is best for the animal and the land will always be best for the farmer, Ussery points the novice ‘flockster’ toward best practice, while he inspires the long-time poultry keeper with a deeper commitment to ecological cooperation.” —Shawn and Beth Dougherty, authors of The Independent Farmstead“Here’s the ultimate book for those who want to know everything there is to know about raising poultry. And every detail is backed up by the author’s own (often entertaining) experiences. I could not find—in this encyclopedic array of chicken knowhow—one detail that I could quibble with.” —Gene Logsdon, author of Letter to a Young Farmer and Holy Shit“The Small-Scale Poultry Flock is the perfect book for all chicken keepers, from the folks just starting out to the most experienced. It covers everything from the history of the species and coop designs to feeding, breeding, keeping predators at bay, processing meat, and much more. Harvey’s writing style is easy going and feels like an old friend giving you sound advice. This is a comprehensive resource to keep on your bookshelf for many years to come.” —Jessi Bloom, author of Free-Range Chicken Gardens; coauthor of Practical Permaculture“It is refreshing and inspiring to read a book on chickens that has original content and creative techniques. This can only come from personal insights and hands-on experience. Harvey Ussery eloquently describes how to keep and employ a family flock of chickens. “Chickens have migrated with humans for over 3,000 years all over the planet. It’s time to bring them back home. Let them work in our communities and production gardens where they can feed not only themselves and humans, but also the soul and soil of Nature, enabling an abundant ecology. Food security with a consistent supply chain can be as close as your own backyard. Just read and use the practices described in The Small-Scale Poultry Flock. You will not be disappointed. High fives to Harvey!” —Pat Foreman, author of City Chicks; founder, The Gossamer Foundation“This book is packed with practical advice on raising poultry by someone who has not only done it all but has learned from his broad experience and knows how to communicate that wisdom clearly and in a lively, readable style. Harvey Ussery has written one of the most comprehensive guides out there, but what places it above the rest of the crowd is that he shows you how to work with nature rather than against it in ways that will minimize work while ensuring the health and happiness of the flock. Whether you're a beginner or an old-time poultry farmer, you shouldn’t go any further without this excellent manual.” —Toby Hemenway, author of Gaia’s Garden and The Permaculture City“The Small-Scale Poultry Flock is about establishing a free-range poultry flock fully integrated into a healthy homestead ecosystem. Based upon the author’s decades of hands-on experience with many breeds and species, it covers all the basics about raising poultry, and fills some important gaps not usually covered well enough elsewhere, including chicken behavior, poultry breeding, raising chicks with broody hens, managing free-ranging, dealing with predators, using electric net fencing, feeding poultry with home-grown feeds, and integrating the poultry with soil mineral balance, gardens, lawns and pastures, orchards, worm bins, and soldier fly (larvae) production. If you want to raise chickens and can afford just one book, I recommend this one.” —Carol Deppe, author of The Resilient Gardener“Ussery’s outstanding book is certain to withstand the test of time both for its encyclopedic and practical information, and for its acknowledgment that the future of our culture and our food security is in the hands of the small farmer and backyard producer. If you are starting out with your first flock, this is your book. And when you’ve been keeping poultry for 30+ years, this will still be your best book.” —Shannon Hayes, author of The Grassfed Gourmet Cookbook and Radical Homemakers“Anyone interested in practical, experienced, insightful information about how to select, breed, care for, manage, feed, protect, process, eat or market small-scale poultry flocks for their own eating pleasure or selling to others—and have FUN—should read this book.” —Frederick Kirschenmann, distinguished fellow, Leopold Center for Sustainable Agriculture; author of Cultivating an Ecological Conscience“There is a revolution going on, and it is the popular return of keeping poultry to provide food for our home tables. Ussery’s The Small-Scale Poultry Flock helps lead the way by integrating the small flock with its natural environment, the homestead, or small farm. Nowhere else will you find such valuable information on putting poultry to work in the garden, producing much of their feed, and producing healthful food for ourselves.” —Don Schrider, author of the American Livestock Breeds Conservancy’s Chicken Assessment for Improving Productivity and Storey’s Guide to Raising Turkeys "The Small-Scale Poultry Flock is an indispensable guide for homesteaders or market growers interested in doing it right. . . .[And] the revised edition packs in even more information than the original.” —Hobby Farms

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Book SynopsisShare[s] the life-enhancing joys of the humble hen' Sunday TimesClocks our obsession with chicken-keeping Brilliant' New York MagazineAn immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidentally became obsessed with her flock.Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office.From a hatchery in Iowa to a chicken show in Ohio to a rooster rescue in Minnesota, Danovich interviews the people breeding, training, healing and, most importantly, adoring chickens. With more than 60 billion chickens living on industrial farms around the world, they're easy to dismiss as just another dinner ingredient. Yet Danovich's reporting revealsTrade Review‘Share[s] the life-enhancing joys of the humble hen’ Sunday Times ‘A call to arms, but in an entertainingly written, well-paced way. It certainly makes you think.’ Kate Green, Country Life ‘Under the Henfluence clocks our obsession with chicken-keeping. Highbrow / Brilliant.’ New York Magazine ‘Not intended to be a how-to for amateur poultry breeders, Danovich’s work does offer broad and compelling insight into how raising chickens transforms and enriches human lives.’ Booklist ‘The author writes with warmth and candour, sharing her obvious love for her feathered pets … Informative and engaging’ Bookmunch ‘A heartfelt account of raising pet hens … [that] endears and provides an intimate look at animals more often thought of as food than friends … Anyone who’s mulled the possibility of setting up a backyard coop will find this the next best thing.’ Publisher’s Weekly ‘A delightful peep into an old business, refreshed for a new generation’ Aimee Nezhukumatathil, New York Times bestselling author of World of Wonders ‘A moving tribute to the world’s most numerous birds. It will change the way you look at chickens.’ Hal Herzog, author of Some We Love, Some We Hate, Some We Eat: Why it’s so hard to think straight about animals ‘Danovich’s book is a gem’ Marc Bekoff, author of The Emotional Lives of Animals ‘A realistic and immersive look into our relationship with those beings in our care … Under the Henfluence makes it impossible for the reader not to think of – and possibly love – the idea of chickens in a new way.’ Mira Ptacin, Modern Farmer ‘The company of hens could be the best cure for depression … Their jostling energy and distinct personalities bring joy … Interweaving reflection and reportage, Danovich leads us down [these and other] bizarre byways’ Spectator

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Book SynopsisIn a masterful combination of historical sleuthing and journalistic exploration on four continents, Lawler reframes the way we feel and think about all domesticated animals and even nature itself.Trade Review'Setting the record straight, Lawler's latest tome recasts the chicken as a "feathered Swiss Army knife" - a bird that has fuelled cultural, economic and scientific growth for several thousand years' Guardian'Lawler's book goes a long way toward restoring chickens to their respected position within human history and our modern world. Both chickens and people will benefit as a result' Science'Science journalist Adrian Lawler explores the chicken's multipronged place in human civilization in his rip-roaring, erudite How the Chicken Crossed the World' Nature

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Book SynopsisThe essential guide to keeping your own poultry from the bestselling author of Vegetable Growing Month by Month.Trade ReviewFor anyone who loves the idea of garden-fresh eggs every morning... The authors' personal experience shines through this accessible guide. * Scotland on Sunday *

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Book SynopsisGet started keeping chickens in your own backyard with this down-to-earth guide by popular chicken-fluencer Nikki Husted (@purelychickens). Keeping chickens can look almost glamorous online. It’s all beautiful chickens, cute baby chicks, and coops that look nice enough to spend the night in. The reality is that keeping chickens is rewarding—but also a lot of work and, well, poop cleanup. If you follow her online, you already know that Nikki shares the good, the bad, and the ugly of this popular hobby. In her first book, she remains unfiltered while she shares the essential techniques and helpful stories from her own experience with backyard chickens. That’s right: you can learn from her own successes and mistakes! Chicken Keeping Pure and Simple addresses:    Where to start: What are the rules for keeping chickens in your area? What do you need to get started? How many cTable of ContentsIntroduction Chapter 1 Getting Started Good for the Environment Regulations What Kind and How Many How and When to Get Started Chapter 2 Giving Your Chickens What They Need Consider the Costs Let’s Talk Coops Coop Upgrades Coop Gallery Chapter 3 Bringing Chickens Home Incubating Eggs Buying Chicks Brooder Setup Faster Eggs Bonding Integration Roosters Chapter 4 Happy Chickens, Happy Homestead Happy Chickens Bonding with Your Chickens Children and Chickens Activities for Kids and Chickens Chapter 5 All About Eggs How Many Eggs Are in Your Basket? Nutrition for Chickens Styles of Feeding Let’s Talk Eggs! What to Do with All the Eggs Chapter 6 Troubleshooting the Coop Cleaning the Coop The Winter Coop The Summer Coop The Life Cycle Chapter 7 Common Health Concerns Biosecurity Healthy Living Conditions Common Injuries Common Illnesses Egg-Laying Troubles Common Pests and Parasites Resources Acknowledgments About the Author Index

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Book SynopsisGet started raising your own ducks with this approachable guide by duck-fluencer Kristine Ellis (@dunkin.ducks). Raising ducks may seem like all fun and games thanks to the adorable and silly birds, but what most people don’t realize is just how much work it takes to successfully keep them healthy and happy. The truth is that it’s not difficult, but it does require time, effort, and knowledge. Through her social media channels, Kristine shares many different aspects of her experience with raising ducks. She shows the good, the bad, and everything in between. In Raising Ducks for Beginners and Beyond, Kristine takes the same honest approach and covers it all:   When and how to start: When is the best time to start raising your ducks? What are the pros and cons? Are there any specific requirements in your state regarding keeping ducks? How should you set up when bringing your

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Book SynopsisDucks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.Table of Contents1: History and biology of the domestic duck 2: Systems of production 3: Housing and environment 4: Husbandry of table duckling 5: Nutrition and factors affecting body composition 6: Rearing of parent stock 7: Management of breeding ducks 8: Fertility and hatchability 9: Genetic improvement

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Book SynopsisEverything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.Table of ContentsIntroduction 1 Part I: The Healthy Chicken 7 Chapter 1: A Picture of Backyard Flock Health 9 Chapter 2: The Anatomy and Body Functions of the Happy, Healthy Chicken 19 Chapter 3: That’s What Chickens Do: Healthy Chicken Behavior 35 Chapter 4: More Than an Ounce of Prevention: Biosecurity for the Backyard Flock 47 Chapter 5: Keeping the Flock Clean and Comfortable 63 Chapter 6: Feeding the Flock Well 75 Part II: Recognizing Signs of Chicken Illness 87 Chapter 7: Inspecting the Flock and Examining the Sick Chicken 89 Chapter 8: Troubleshooting Common Illnesses in Adult Chickens 101 Chapter 9: Sizing Up Sick Chicks 123 Chapter 10: Sleuthing Subtle Signs of Illness and Mysterious Sudden Death 133 Part III: A Close-Up Examination of Chicken Woes and Diseases 145 Chapter 11: Accidents of Flock Management 147 Chapter 12: My Chicken Has What? Diseases Caused by Bacteria and Viruses 165 Chapter 13: Exterminating Chicken Parasites and Other Creepy-Crawlies 181 Chapter 14: Identifying Miscellaneous and Mystery Chicken Diseases 197 Part IV: Your Chicken Repair Manual (and Advice for When to Close the Book) 207 Chapter 15: Making a Diagnosis: Getting Advice or Going It Alone 209 Chapter 16: Medicating and Vaccinating Chickens 225 Chapter 17: Performing Chicken Maintenance and First-Aid Procedures 243 Chapter 18: Euthanizing a Chicken and Disposing of the Remains 261 Part V: The Chicken/Human Interface 273 Chapter 19: Can You Get That from a Chicken? 275 Chapter 20: Food Safety and Quality of Homegrown Eggs and Meat 283 Part VI: The Part of Tens 293 Chapter 21: Answers to Ten Common Questions about Chicken Health 295 Chapter 22: Ten Common Misconceptions about Chicken Health and Treatments 301 Appendix: Chicken Health Formulary 305 Index 311

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Book SynopsisBecome self-sufficient at home with this great two book collection. Self-sufficiency For Dummies Collection includes Growing Your Own Fruit & Veg For Dummies and Keeping Chickens For Dummies UK Edition.

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Book SynopsisA fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. Table of ContentsAcknowledgements ix Introduction 1 Standard feather markings 4 Chief points of the fowl 13 Complete classification of pure breed poultry 21 Defects and deformities 25 Large fowl and bantams 31 Ancona 31 Andalusian 34 Appenzeller 36 Araucana 41 Rumpless Araucana 45 Asil 48 Australorp 50 Autosexing breeds 53 Brockbar 54 Brussbar 55 Cambar 57 Dorbar 59 Legbar 60 Rhodebar 63 Welbar 65 Wybar 68 Ayam Cemani 71 Barnevelder 72 Belgian Bearded bantams 75 Barbu d’Anvers 75 Barbu d’Uccle 77 Barbu de Watermael 78 Barbu d’Everberg (Rumpless d’Uccle) 80 Barbu du Grubbe (Rumpless d’Anvers) 81 Barbu de Boitsfort (Rumpless de Watermael) 81 Booted bantam 87 Rumpless Booted Bantam 92 Brabanter 93 Brahma 95 Brakel 100 Breda 102 Bresse-Gauloise 104 Burmese 106 Campine 108 Cochin 111 Crèvecoeur 114 Croad Langshan 115 Dandarawi 118 Derbyshire Redcap 120 Dominique 121 Dorking 124 Dutch bantam 128 British Faverolles 133 Fayoumi 137 Friesian 139 Frizzle 143 German Langshan 145 Groninger 149 Hamburgh 152 Houdan 155 Indian Game 158 Ixworth 162 Japanese bantam 164 Jersey Giant 169 Ko Shamo 171 Kraienköppe 173 Kulang 177 La Flèche 179 Lakenvelder 181 Leghorn 183 Lincolnshire Buff 188 Malay 191 Marans 194 Marsh Daisy 198 Minorca 201 Modern Game 204 Modern Langshan 209 Nankin bantam 212 Nankin Shamo 214 New Hampshire Red 215 Norfolk Grey 218 North Holland Blue 220 Ohiki 222 Carlisle Old English Game 223 Oxford Old English Game 230 Old English Game bantam 236 Old English Pheasant Fowl 242 Orloff 244 Orpington 247 Pekin bantam 251 Plymouth Rock 255 Poland 261 Rhode Island Red 265 Rosecomb bantam 269 Rumpless Game 272 Satsumadori 274 Scots Dumpy 277 Scots Grey 280 Sebright 282 Serama 285 Shamo 288 Sicilian Buttercup 290 Silkie 293 Spanish 296 Suffolk Chequer 298 Sulmtaler 300 Sultan 303 Sumatra 305 Sussex 307 Taiwan 311 Thai Game 312 Thüringian 313 Transylvanian Naked Neck 317 Tuzo 318 Vorwerk 320 Welsummer 323 Wyandotte 327 Yakido 336 Yamato Gunkei 337 Yokohama 339 Long-tailed breeds standardised in Japan 343 Turkeys 345 General Standard: Heavy Breeds 345 General Standard: Light Breeds 345 Judging – Scale of Points for All Colours 346 Serious Defects 346 Disqualifications 346 Turkey Eggs 346 Blue 347 Bourbon Red 348 Bronze 349 Buff 352 Crimson Dawn/Black-Winged Bronze 353 Crollwitzer (Pied) 353 Harvey Speckled 354 Narragansett 355 Nebraskan 357 Norfolk Black 358 Slate 359 White 361 Other Varieties 361 Waterfowl 363 Geese 363 African 364 American Buff 366 Brecon Buff 368 Buff Back (Saddleback) 369 Chinese 371 Czech 373 Embden 375 Franconian 376 Grey Back 378 Pilgrim 379 Pomeranian 381 Roman 383 Sebastopol 384 Shetland 386 Skå´ne 388 Steinbacher 390 Toulouse 392 West of England 394 Ducks 397 Abacot Ranger 398 Aylesbury 401 Bali 403 Black East Indian 405 Blue Swedish 407 Call 409 Campbell 435 Cayuga 439 Crested 441 Crested Miniature 443 Hook Bill 444 Indian Runner 447 Magpie 461 Muscovy 463 Orpington 467 Pekin 469 Rouen 472 Rouen Clair 475 Saxony 477 Silver Appleyard 480 Silver Appleyard Miniature 483 Silver Bantam 484 Welsh Harlequin 486 Other breeds 489 Standard for utility 491 Standard for eggs 493 Glossary 499

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Book SynopsisA Useful Tool for Raising your Flock Now you can track your chickens' egg production, growth, feeding habits, temperament, and health all in one journal! With over 190 lined pages and over 50 practical tips from chicken keeping enthusiasts, you can spend time each day recording your flock's activities and learning more about your chickens. Enjoy

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Book SynopsisIf self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days when grandma headed to the chicken coop in search of dinner. In this day and age, when fewer and fewer people know where their food comes from, How to Raise Chickens for Meat helps families

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Book SynopsisGot a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and now they’re ready to help you go local and sustainable with your own backyard birds. In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be.

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Book SynopsisMore eggs, less work! And more enjoyment for both the chickens and their keeper! That’s the promise of Frank Hyman’s Hentopia. From the Vending Machine Feeder to the Refilling Rainwaterer, Hyman’s innovative building projects are designed to save time and money while keeping chickens safe, healthy, clean, and well fed. Featuring easy-to-follow instructions and colorful photos, the 21 projects for the chicken yard range from creative doorways, nest boxes, fencing, and roosts to a predator-proof pen, a “Chunnel” chicken run, and a sturdy but inexpensive coop made from wooden pallets. With a lively, humorous voice, Hyman generously shares his expert advice on all aspects of chicken-keeping. Requiring minimal previous carpentry experience and using many salvaged or found materials, Hentopia is within reach of every aspiring chicken-keeper.

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Book SynopsisFramed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the nineteenth century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today’s favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland’s Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep. Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs. A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.

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Book SynopsisWhen Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business with pleasure and profit.” To that end, this handy little volume contains all the information the reader needs to know, such as: The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeons The most common diseases and enemies that threaten our feathered friends Raising hens expressly for eggs rather than meat The farmer’s flock versus the village hennery The art of hatching eggs and caring for chicks Written for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.

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Book SynopsisA small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage.If yours is one of the growing number of families interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for the hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a family flock is to determine what breed may work best for your needs. For example, you can go with a laying breed such as the White Leghorn that produces top-quality eggs but provides little meat. Or, you could select a dual-purpose Rhode Island Red or New Hampshire that provides fewer eggs but much better meat. In addition to helping you select your type, this handy guide will also tell you what you need to know about: Providing housing for home poultry flocks Rearing the laying flock pullets Managing laying problems Fighting pests and disease Raising other poultry such as ducks, turkeys, geese, bantams, and guinea fowlEnhanced with full-color photos and dozens of illustrations, The Backyard Chicken Book is the perfect guide for the first-time poultry raiser.

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Book SynopsisChickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.Table of Contents1: Genetics and Domestication 2: Sensory Biology 3: Development of the Brain and Behaviour 4: Behavioural Contributions to Welfare Assessment 5: Behavioural Needs, Priorities and Preferences 6: Social Behaviour 7: Learning, Intelligence and Cognition 8: Applied Ethology of Broilers and Broiler Breeders 9: Applied Ethology of Laying Hens -: Conclusions

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Book SynopsisModelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.Table of Contentsa: Preface 1: An overview of poultry models 2: InraPorc: where do we come from and where do we want to go? 3: Modelling reproduction in broiler breeder and laying hens 4: Modeling nutrient utilization in sows, a way towards the optimization of nutritional supplies 5: Statistical issues in nutritional modeling 6: Basics and applications of an exponential N-utilization model (‘Goettingen approach’) for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency 7: Artificial neural networks 8: Challenges associated with the application of poultry models: the case of turkeys 9: INAVI: a practical tool to study the influence of nutritional and environmental factors on broiler performances 10: Model applications in poultry production and nutrition 11: Commercial application of integrated models to improve performance and profitability in finishing pigs 12: Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs? 13: A model to optimise broiler productivity b: Preface 2 14: AvinespModel: Predicting poultry growth, energy and amino acid requirements 15: Maintenance requirements for amino acids in poultry 16: A model to estimate the amino acid requirements for growth and sexual development in laying pullets 17: Responses of broilers to amino acid intake 18: Description of the growth of body components of broilers and laying pullets 19: Response of laying hens to amino acid intake 20: Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization 21: A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers"

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Book SynopsisExamining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.Table of Contents: CONTENTS : CONTRIBUTORS : PREFACE : ACKNOWLEDGEMENT Part I: Creating a Resilient Industry 1: Making a Resilient Poultry Industry in Europe 2: Consumer Perceptions of Poultry Meat and Eggs: Bridging the Gap Between Public Perceptions and Reality Part II: The Economics of Sustainable Production 3: Global Context on Price Volatility and Supply Chains – Is Europe Competitive? 4: Industry Challenges Surrounding Sustainability Part III: People as a Sustainable Resource 5: How to Attract, Retain and Develop Talent within the Industry Part IV: The Role of Nutrition in Sustainability 6: Which Feedstuffs Will Be Used in the Future? 7: Limiting Factors for Nutritional Efficiency Part V: Avian and Human Health – Interactions, Opportunities and Threats 8: Food safety: prevention is better than crisis management 9: Endemic Disease – The Challenge to Reduce Antibiotic Use 10: Human Nutrition and Health – Making Products More Desirable to Consumers Part VI: The Roles of Genetics and Breeding in Sustainability 11: Breeding for Sustainability: Maintaining and Enhancing Multi-Trait Genetic Improvement 12: Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management Part VII: Environmental Sustainability 13: Reducing the Environmental Impact of Poultry Production Part VIII: Horizon 2050 14: Horizons and Prospects – a Role for WPSA? Part IX: Poster Abstracts : INDEX

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Book SynopsisThis practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.Table of Contents-: Foreword 1: General Principles of Designing a Nutrition Experiment 1.1: Introduction 1.2: Nutrient Requirements Research 1.2.1: Environment 1.2.2: Cage versus pen and stocking density 1.2.3: Feed and water form and quality 1.2.4: Energy – amino acids, carbohydrates and fat 1.2.5: Fibre 1.2.6: Other nutrients 1.2.7: Age 1.2.8: Breed and sex 1.2.9: Disease status 1.3: Ingredient Nutrient Contents Research 1.3.1: Cereals 1.3.2: Oilseed meals 1.3.3: Fats 1.3.4: Vitamins and minerals 1.3.5: Additives 1.3.6: Digestibility studies 1.4: Summary 2: Most Common Designs and Understanding Their Limits 2.1: Introduction 2.2: What is the Goal of Simple Research Trials? 2.3: Typical Interpretations of Response Data 2.4: Choosing an Adequate (or the Best) Model to Use 2.5: How Much of a Good Thing is Too Much? 2.6: Variation in Bird Growth and Morphology 2.7: The Choice of an Experimental Unit 2.8: Experimental Power 2.9: More Complex Designs for More Complex Questions 2.10: Summary 3: Practical Relevance of Test Diets 3.1: Introduction 3.2: Commercially Relevant Animal Performance 3.2.1: Indices for measuring animal performance 3.2.2: Presentation of animal performance results 3.3: Feed Formulation 3.3.1: Nutritional considerations for feed formulation 3.3.2: Health considerations for feed formulation 3.3.3: Processing considerations for feed formulation 3.4: Summary 4: Characterization of the Experimental Diets 4.1: Introduction 4.2: Designing Diets: the Semi-synthetic Conundrum? 4.2.1: Sugars and starch 4.2.2: Fibres 4.2.3: Non-feed ingredients and phytate 4.3: Designing Diets: Describing Test Ingredients and an Appropriate Basal Diet 4.3.1: Trial design to compare one additive with a control 4.3.2: Trial design to compare two different additive products 4.4: Summary 5: Measurements of Nutrients and Nutritive Value 5.1: Introduction 5.2: In Vitro Measurements 5.2.1: Proximate analyses 5.2.2: Fibre and carbohydrates in feed 5.2.3: Summary 5.3: Determining Nutritive Value of Ingredients 5.3.1: In vivo experiments 5.3.2: Determining the digestibility of specific nutrients 5.3.3: Indirect measurements of digestibility 5.3.4: Summary 6: Designing, Conducting and Reporting Swine and Poultry Nutrition Research 6.1: Introduction 6.2: Planning the Experiment 6.2.1: Defining objectives 6.2.2: Written protocol 6.2.3: Review of facility capabilities 6.2.4: Statistical plan 6.2.5: Animal care standards and pig management 6.2.6: Data integrity 6.3: Interpreting Experimental Outcomes 6.4: The Experiment Report 6.4.1: Introduction 6.4.2: Materials and methods 6.4.3: Results 6.4.4: Discussion 6.4.5: Conclusions 6.4.6: Literature cited 6.5: Summary 7: Extending the Value of the Literature: Data Requirements for Holo-analysis and Interpretation of the Outputs 7.1: Introduction 7.2: Holo-analysis – Minimum Requirements 7.2.1: Considerations in use of data for holo-analysis 7.2.2: What makes a good model? 7.2.3: Model types 7.2.4: Modelling considerations 7.2.5: Outputs and interpretation 8: Presentation and Publication of Your Data 8.1: Publication Is Not the End of Your Research 8.2: Scientific Style – a Myth Laid Bare 8.3: Telling a Scientific Story 8.4: Structuring the Scientific Story 8.4.1: The Title 8.4.2: The Introduction 8.4.3: The Materials and Methods 8.4.4: The Results 8.4.5: The Discussion 8.4.6: The Summary 8.5: Scientific and Political Correctness 8.6: Which Journal Is Best for My Article? 8.7: Scientific Publication in the Future 8.8: Will New Forms of Publication Change the Way We Write?

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Book SynopsisIn the last few years, poultry-keeping has enjoyed massive growth, with heavy TV coverage featuring chefs such as Jamie Oliver. It is another symptom of our weariness of mass-produced, tasteless supermarket food - the appeal of being able to nip into the back garden to get fresh eggs for breakfast, knowing that the hens have been well kept, fed and loved. This highly practical book is aimed at beginners to the hobby and will explain everything you need to know to get started keeping chickens, from how to choose, house, feed and handle them to how many eggs they will lay, their affect on the local ecosystem and protection from foxes.

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Book SynopsisBroiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm.Table of Contents1. Introduction; 2. Understanding animal welfare; 3. Health and disease impacts on broiler welfare; 4. Influences of housing and management on the welfare of production broilers; 5. Broiler Breeders; 6. Broiler Hatchery; 7. On farm and casualty slaughter welfare of broilers; 8. Transport of broilers; 9. Welfare assessment methods for broilers; 10. What can you do to improve broiler welfare; 11. Conclusions

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Book SynopsisThis is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.

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Book SynopsisThe poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.Trade Review"Poultry Production in Hot Climates contains a good deal of useful information and includes an important compilation of references to primary sources. It should be on the shelf of all libraries where poultry science is taught." - T R Morris"Table of Contents1: Present Status and Future of the Poultry Industry in Hot Regions, N J Daghir 2: Breeding for Resistance to Heat Stress, R S Gowe and R W Fairful 3: Broiler Strains for Hot Regions, A Cahaner 4: Behavioural, Physiological, Neuroendocrine and Molecular Responses to Heat Stress, R J Etches, T M John and A M Verrinder Gibbins 5: Poultry Housing for Hot Climates, M Czarick III and B D Fairchild 6: Nutrient Requirements of Poultry at High Temperatures, N J Daghir 7: Feedstuffs Used in Hot Regions, N J Daghir 8: Mycotoxins in Poultry Feeds, N J Daghir 9: Broiler Feeding and Management in Hot Climates, N J Daghir 10: Replacement Pullet and Layer Feeding and Management in Hot Climates, N J Daghir 11: Breeder and Hatchery Management in Hot Climates, N J Daghir and R Jones 12: Waterfowl Production in Hot Climates, J F Huang, Y H Hu and J C Hsu

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Book SynopsisThis book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.Table of ContentsI: State of the Art 1: Genetic Progress and Achievements 2: Breeder Husbandry II: Genetic Improvement 3: Quantitative Genetics and QTL 4: Potential of Transgenics, ESTs and PGCs 5: Sex Determination III: Physiology of Reproduction 6: Endocrinology and Genetics of the HPA Axis 7: Control of Follicular Development 8: Endocrinology of Male Reproduction IV: Mating Behaviour and Fertility 9: Sperm Competition and Female Fertility 10: Semen Quality and Semen Storage V: Incubation and Hatching 11: Broodiness and Broody Control 12: Hatching Egg and Chick Quality VI: Managing the Environment 13: Photoperiod and Control of Breeding 14: Behaviour in Meat Breeding Birds 15: Ratites and minor Poultry Species VII: Nutrition of Breeding Birds 16: Feed Restriction 17: Protein and Amino Acid Responses 18: Practical Breeder Nutrition 19: Vitamins, Minerals and Micronutrients VIII: Health and Welfare 20: Vaccination: Theory and Practice 21: Immune Protection of the Hatchling 22: Managing Current Disease Challenges

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Book SynopsisRecent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.Table of ContentsPart 1: Introduction, Legislation, Economics and Sustainability 1.1: What are Alternative Systems for Poultry? 1.2: The Impact of Legislation and Assurance Schemes on Alternative Systems for Poultry Welfare 1.3: Politics and Economics Part 2: Disease and Health 2.1: The Effects of Alternative Systems on Disease and Health of Poultry 2.2: Production Systems for Laying Hens and Broilers and Risk of Human Pathogens Part 3: Village and Backyard Poultry 3.1: Introduction to Village and Backyard Poultry Production 3.2: Technology and Programmes for Sustainable Improvement of Village Poultry production Part 4: Waterfowl and Game Birds 4.1: Production Systems for Waterfowl 4.2: Game Bird Breeding, Brooding and Rearing - Health and Welfare Part 5: Laying Hens 5.1: Housing and Management of Layer Breeders in Rearing and Production 5.2: Furnished Cages for Laying Hens 5.3: Performance, Welfare, Health and Hygiene of Laying Hens in Non-cage Systems in Comparison with Cage Systems Part 6: Meat Birds 6.1: Housing and Management of Broiler Breeders and Turkey Breeders 6.2: Alternative Systems for Meat Chickens and Turkeys: Production, Health and Welfare Part 7: Challenges and Opportunities 7.1: Nutritional Challenges of Alternative Production Systems 7.2: Genotype Environment Interaction: Breeding Layers with Different Requirements for Varying Housing Systems 7.3: Is There a Future for Alternative Systems?

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Book SynopsisKeeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history: from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse, the story of the goose is intimately involved in both Eastern and Western cultures.

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Book SynopsisPaul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the neighbours by showing that it is possible to keep poultry without attracting unwelcome pests; recognise healthy happy birds and learn their daily routine; recognise poorly hens; treat them or get help; and, incubate and care for fertilised eggs and raise chicks.Trade Review'The perfect companion for the city poultry keeper.' * Country Smallholding *'We thoroughly recommend this book to anyone thinking about keeping chickens. It highlights the difficulties and the advantages in very clear terms. And if you decide to keep chickens then this book has everything you need to feed and care for them.' * www.gardenaction.co.uk *'Shows gardeners everything they need to know about the joys and responsibilities of keeping chickens.' * Garden Retail *Table of Contents1. New to Chickens; 2. Anatomy of the Chicken; 3. Breeds; 4. Feeding Your Chickens; 5. Poultry Care; 6. Chicken Diseases; 7. Chicks - Making Your Own; 8. The Egg; 9. Getting Help;

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Book SynopsisProviding a practical and easy to follow guide, this is an ideal book for people beginning with keeping chickens, covering the basics of poultry husbandry. The authors are experienced smallholders and share their advice with the aim of keeping healthy, happy chickens. The physical and behavioural attributes of domestic chickens are discussed in detail, advice on laying hens, breeding and raising chicks, housing, feeding, nutrition and health maintenance are covered, along with egg production, slaughter, collecting eggs and poultry meat products, and egg based recipes. Keeping Chickens is highly illustrated and adapted from the bestselling German book in its 9th edition.

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Book SynopsisThe second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications. The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.

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