Parties, etiquette and entertaining Books

Book SynopsisIt’s autumn in Eiteriach, and the season brings with it new ingredients and fresh encounters. Like an uptight priest who only loosens up after some eggplant agebitashi, or a mysterious, self-styled minstrel, who starts waxing poetic after a plate of tempura... Not to mention the ups and downs of Berthold and Hermina, who enjoy the blissful pairing of squid and pumpkin in a “couple’s boil”...!! Chief’s array of autumn flavors bring smiling faces together in this gourmet fantasy!

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Book SynopsisShun the ‘out out’ crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the ‘awesome’ Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends. Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you’re sure to delight and impress them with. Whether you’re having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!

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Book SynopsisYou can have a wedding that you'll remember for ever - without breaking the bank. In this short, easy-to-read guide a professional wedding planner gives you the benefit of all her experience and advice on organising a fabulous wedding. Follow the checklists to find out how to deal with the hen and stag parties; the venue; drink and catering; cars and drivers; photographs; flowers; DJs; invitations; and - if you're the bride - The Dress! Use this book to plan your wedding and you will keep the romance in your very special day, without the stress and the costs spiralling out of control. In fact, you are likely to save hundreds if not thousands of pounds.Contents: 1. The hen or stag party; 2. Venue; 3. Catering; 4. Wedding Cake; 5. Car and chauffeur; 6. Photographer; 7. Invitations; 8. Decorations; 9. Flowers; 10. DJ and disco/entertainment; 11. Wedding dress and other clothing; 12. Task list for planning the wedding day; 13. Budget planner; 14. Liz's final tips for planning your wedding reception.Trade Review'The book really does cover every aspect of planning a wedding and gives great money saving tips. It was incredibly helpful and took the stress out of planning the wedding. I found the check lists especially useful and the day went without a hitch! Thank you.' Reader review. 'Full of essential information, ideas and money-saving tips.' Wedding Cakes. 'The essential, handbag size, checklist that will keep your head together and save you hundreds, if not thousands, of pounds.' Highland Life.Table of Contents1. The hen or stag party; 2. Venue; 3. Catering; 4. Wedding Cake; 5. Car and chauffeur; 6. Photographer; 7. Invitations; 8. Decorations; 9. Flowers; 10. DJ and disco/entertainment; 11. Wedding dress and other clothing; 12. Task list for planning the wedding day; 13. Budget planner; 14. Liz's final tips for planning your wedding reception.

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Book SynopsisWherever you are, whatever the company, the ability to engage and entertain your companions will always stand you in good stead. For many though, summoning up the courage to be heard in a crowded room, or seated next to a stranger at a dinner party, can test one’s nerves to the limit. What to say, and how to put yourself and your interlocutor at ease requires a range of skills and Her Ladyship is on hand to help you through even the most difficult of situations. From a garden party amongst royals to a business reception, this book covers common mistakes of conversational etiquette and offers countless suggestions on how to keep the conversation flowing so that you become the most valued of guests. Her Ladyship considers the art of conversation in all sorts of contexts, from a chance encounter on a long railway journey to making new friends, and also takes account of the fact that more and more of our ‘conversations’ take place via text and email rather than talking. She covers: first impressions (from greetings, handshakes, body language and eye contact), introducing yourself (even if you've met them before!), making yourself sound interesting, suiting your conversation to the occasion, dealing with age differences, the art of listening, dealing with bores, and dating conversations. Advice and case studies will help make you the essential guest at any get together.

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Book SynopsisChoosing how to behave in unfamiliar situations is one of the many minefields with which modern life abounds. In this amusing yet practical guide to modern manners, Her Ladyship offers invaluable advice on every aspect of etiquette, both royal and everyday. With guidance on basic good manners in a range of situations, whether at home, at work or abroad, as well as advice on what to wear when, eating out and dating, you will never again worry about awkward or embarrassing encounters. If you’ve ever wondered how to meet and greet the Queen and other royals, how to correctly address party invitations or about elegant ways of sitting down, standing up and getting in and out of cars, this guide is for you.

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Book SynopsisNearly 60 years ago, the WI handbook for country women teaches, through the seasons, the delights of cider-making, indoor bulb-planting, smocking, butter-making, cooking with home-grown herbs, public speaking, wall-papering, Durham quilting and more. How much times have changed for women, but how much we have forgotten!

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Book Synopsis“We’re all mad here!” Want to throw your own Wonderland-themed garden party? This beautiful deck is packed full of cocktails, and sweet and savoury finger-food, as well as guides to invitations, venue ideas, what to wear, decorations, conversation starters, party games and riddles to know and tell. Whether you’re going full Mad Hatter or just want to enjoy a quirky cocktail in a china teapot with friends, you’ll find everything you need down this rabbit hole.

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Book SynopsisArditi's study offers a history of mores from the High Middle Ages to the Enlightenment. Drawing on the ideas of Elias, Foucault and Bourdieu, as well as through analysing courtesy manuals and etiquette books of the times, he examines the relationship between power and social practices and traces how power changes over the centuries.

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Book SynopsisTrade Review"This book provides many examples, stories and cultural comparisons that are fascinating and thought-provoking in the exploration of the potential for democracy and community-building over the dinner table. It is a highly readable addition to the literature."--Social Anthropology "This is a great book--comprehensive, full of sharp observations, and provocative. Flammang shows convincingly how politics infuses and constitutes civil society through the domestic and how far the quotidian features of domestic life present opportunities for the cultivation of specific virtues essential to a healthy civic community."--John Finn, author of Peopling the Constitution"A keenly intelligent, deeply resonant, and well-researched book that demonstrates the foundational role played by the domestic sphere in the formation of a democratic civic life. Every citizen and politician should read this book, a commanding sequel to the author's stunning The Taste for Civilization ."--Judith Newton, author of Tasting Home: Coming of Age in the Kitchen"Flammang's works have been breakthrough in the field in that she examines food at the micro level: the dinner table where not only do children learn manners, but we learn the skills of political engagement in a civil democratic society. A powerful and important statement that must be heeded."--Ken Albala, Director of Food Studies, University of the Pacific

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Book SynopsisTrade Review"This book provides many examples, stories and cultural comparisons that are fascinating and thought-provoking in the exploration of the potential for democracy and community-building over the dinner table. It is a highly readable addition to the literature."--Social Anthropology "This is a great book--comprehensive, full of sharp observations, and provocative. Flammang shows convincingly how politics infuses and constitutes civil society through the domestic and how far the quotidian features of domestic life present opportunities for the cultivation of specific virtues essential to a healthy civic community."--John Finn, author of Peopling the Constitution"A keenly intelligent, deeply resonant, and well-researched book that demonstrates the foundational role played by the domestic sphere in the formation of a democratic civic life. Every citizen and politician should read this book, a commanding sequel to the author's stunning The Taste for Civilization ."--Judith Newton, author of Tasting Home: Coming of Age in the Kitchen"Flammang's works have been breakthrough in the field in that she examines food at the micro level: the dinner table where not only do children learn manners, but we learn the skills of political engagement in a civil democratic society. A powerful and important statement that must be heeded."--Ken Albala, Director of Food Studies, University of the Pacific

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Book SynopsisMake no mistake, etiquette is as important in business as it is in everyday life it's also a lot more complicated. From email and phone communications to personal interviews to adapting to corporate and international cultural differences, Business Etiquette For Dummies, 2nd Edition, keeps you on your best behavior in any business situation. This friendly, authoritative guide shows you how to develop good etiquette on the job and navigate today's diverse and complex business environment with great success. You'll get savvy tips for dressing the part, making polite conversation, minding your manners at meetings and meals, behaving at off-site events, handling ethical dilemmas, and conducting international business. You'll find out how to behave gracefully during tense negotiations, improve your communication skills, and overcome all sorts of work-related challenges. Discover how to: Make a great first impression Meet and greet with ease <Table of ContentsIntroduction. Part I: Conducting Yourself Gracefully in the Business World. Chapter 1: Displaying Good Manners at Work. Chapter 2: Making a Positive Impression on the Job. Chapter 3: Working in a Diverse Environment. Chapter 4: Look Sharp! Creating Professional Style and Presence. Part II: Building Better Communication Skills. Chapter 5: The Art of Meeting and Greeting. Chapter 6: Making Polite Conversation. Chapter 7: Improving Your Telephone Manners. Chapter 8: Sharpening Your Written Communication Skills. Chapter 9: Keeping Up with Electronic Etiquette. Part III: Behaving in the Boardroom and Beyond. Chapter 10: Minding Your Meeting Manners. Chapter 11: Engaging in Business Meals and Parties. Chapter 12: Mastering Dining Etiquette. Chapter 13: Attending Conferences, Trade Shows, and Special Events. Chapter 14: Taking Part in a Variety of Social Off-Site Activities. Chapter 15: Marking Life’s Major Events and Passages. Part IV: Overcoming Work-Related Challenges. Chapter 16: Coming to Terms with Difficult People. Chapter 17: Managing Office Conflict. Chapter 18: Managing Ethical Dilemmas at Work. Chapter 19: Handling Sexuality in the Workplace. Part V: Doing Business on a Global Scale. Chapter 20: Pack Your Manners! Traveling for Business. Chapter 21: Now You’ve Arrived: Adapting to a New World. Chapter 22: Crossing Cultural Lines: Your Passport for Success. Part VI: The Part of Tens. Chapter 23: Nearly Ten College-to-Career Etiquette Tips. Chapter 24: Ten Tips for Impressive Job Interviews. Index.

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Book SynopsisIntroducing an exciting new series for business and leisure travelers! Traveling in a foreign country is always much more rewarding when you have a working familiarity with its customs, habits, tastes, and mores. This is especially true for business travelers for whom a simple point of etiquette can make or break a deal.Table of ContentsTHE PACIFIC RIM: IT'S NOT WHAT YOU SAY, BUT HOW YOU SAY IT. The East Asian Cultures: Japan. The East Asian Cultures: China, Hong Kong, and Taiwan. The East Asian Cultures: South Korea. The Southeast Asian Cultures: Thailand. The Southeast Asian Cultures: Indonesia. The Southeast Asian Cultures: The Philippines. The Southeast Asian Cultures: Malaysia and Singapore. The Southeast Asian Cultures of Indochina: Vietnam, Laos, Cambodia, and Myanmar (Burma). The Australasian Cultures: Australia and New Zealand. SOUTH ASIA, CENTRAL ASIA, AND EURASIA INTENSE INCENSE. The South Asian Cultures: India. The South Asian Cultures: Pakistan and Bangladesh. The South Asian Cultures: Sri Lanka and the Himalayan Kingdoms. The Central Asian Cultures: Kazakhstan, Uzbekistan, Turkmenistan, Tajilistan, Kyrgyzstan, and Afghanistan. The Eurasian Cultures: Turkey and the Caucasus. SOUTHWEST ASIA AND THE ASIAN ARAB WORLD HOLINESS AND HUMILITY. The Gulf Arab Cultures: Saudi Arabia. The Gulf Arab Cultures: The Gulf Coastal State of Kuwait, Oman, Qatar, Bahrain, United Arab Emirates, and Yemen. The Arab Levantine Cultures: Lebanon, Syria, and Jordan. The Judaic Levantine Cultures: Israel. Index.

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Book SynopsisApplies generally accepted project management tools to corporate event planning. * Offers unique, focused coverage dedicated completely to corporate events. * Includes case studies from North and South America, Europe, and the Asian-Pacific area. * Features an accompanying Web site with value-added tools, forms, and checklists. .Table of ContentsForeword. Preface. Managing Events in the Corporate World. The Corporate Event Project Management Process. The Corporate Event Office and Documentation. Venue: The Event Site. Feasibility, Bidding, and Proposals. Systems and Decisions. Event Risk Management. Contract Management. Web-Enabled Corporate Event. The Corporate Event Manual. Costing, Procurement, and Cash Flow. Demonstrating Value Through Measurement and Analysis. Appendix 1: Sample Corporate Event Run Sheet and Forms. Appendix 2: Risk Analysis Sheet. Index.

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Book SynopsisThe ultimate guide to international behavior.now completely updated and expanded! Do''s and Taboos Around the World 3rd Edition Roger Axtell is an international Emily Post. --The New Yorker Can help you make friends [and] avoid travel trouble. --BusinessWeek Helpful.fun to read. --Steve Birnbaum The first two editions of Do''s and Taboos Around the World helped thousands of high-powered executives and tourists avoid the missteps and misunderstandings that plague the world traveler. This updated and expanded Third Edition provides even more facts, tips, and cautionary tales--gleaned from the experiences of more than five hundred international business travelers--as well as: * Information on protocol, customs, and etiquette; hand gestures and body language; tipping; American jargon; and the international communications crisis * Up-to-date advice on dealing with the monumental changes in Russia, Germany, Eastern Europe, the People''s Republic of China, and other locales * A neTable of ContentsProtocol, Customs, and Etiquette. Hand Gestures and Body Language. A Quick Guide to the Ways of the World. Gift Giving and Receiving. American Jargon and Baffling Idioms. Tips for Incoming Visitors to the U.S. Postscript. Appendix. Index.

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Book SynopsisShares all the ingenious tricks that the author learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis.Trade Review"[Merry White's] book, made up of recipes she collected as the caterer for the Harvard Center for European Studies, suggested a new way of entertaining, with self-serve spanakopita, petite shrimp quiche and that savior of the anxious cook, the casserole that can be made a day ahead. Edward Koren's woolly illustrations set the tone: vegetables are our friends, and food tastes best in groups. Even though pesto and vindaloo are no longer exotic, during the holidays her attitude (and her meatballs) may be what every stressed-out host needs."--Alexandra Lange, New York Times "Not just enormously charming but useful, full of sturdy recipes that can still seem mildly exotic no matter how much we flatter ourselves at the sophistication of our palates... This is more, that is, than an artifact of Brooklyn avant la lettre. It's full of practical dishes and tricks you'll call your own, like tossing fresh-roasted almonds in maple syrup to serve on ice cream."--Corby Kummer, The Atlantic "Recipes ahead of the curve 40 years ago--dirty rice, pork vindaloo--remain au courant; others--Swedish meatballs, Charlotte Malakoff au chocolat--exude a retro '70s vibe that's also au courant. Prep details for six, 12, 20 and 50 servings of each recipe are provided. Practical advice abounds, including not to multiply powerful spices like other ingredients... [Cooking for Crowds] remains a boffo resource for those hankering to make chicken Bengal for 12 or baklava for 50."--Anne Kingston, Maclean's "If you're looking for a cookbook that will help you serve a crowd this holiday season, this is a great book for you with plenty of variety. If you're wanting an interesting read about food culture changes, this is also interesting, seeing how commonplace some 'exotic' ingredients from the 70s are now."--Amy Phelps, News and Sentinel "Charmingly illustrated with impish anthropomorphized vegetables and critters by cartoonist Edward Koren. No-nonsense, unusually useful recipes with amounts for 6, 12, 20, or--unlucky you--50 portions."--Heller McAlpin, Barnes and Noble Review "Cooking for Crowds by Merry White ... brings friendly exuberance to the subject of cooking for large numbers that has made me think that, actually, it might be kind of cool to feed a crowd-pleasing lasagne to 50."--Bee Wilson, Telegraph "The reasons to re-issue the book are tied not only to burgeoning popularity of thematic cook books and culinary memoirs, but also the current healthy eating and nutritional guidelines, which favor hearty vegetables and whole grains (although not butterfat), included in these soups, stews, and salads. Each recipe is a satisfying construction on its own, with suggestions for variations or substitutions in ingredients; with a brief account of its role(s) in a fully satisfying meal."--Ellen Messer, FoodAnthropology "[T]his is a beautifully presented book with an oversized format and fab illustrations by Edward Koren."--Esther N McCarthy "[T]his is a thoroughly delightful and accessible source of food inspiration for catering creatively for large groups. Cookery clubs and caterers, no matter the size, should definitely bear this one in mind."--Lois Henderson, Bookpleasures.com "Simply stated, no community library cookbook collection can be considered complete without the inclusion of a copy of Merry White's Cooking For Crowds."--James A. Cox, Midwest Book Review "A genius book that makes cooking for large numbers easy."--Choice Magazine "[I]t ticks all the boxes. The recipes look great, but mostly the author sounds like somebody I'd love to have dinner with. There are no photos, which is more than fine, as it has lots of sweet black and white drawings by Edward Koren."--Lobster SquadTable of ContentsForeword by Darra Goldstein ix Introduction to the New Edition xvi Introduction to the First Edition xxiii Pots, Pans, and Utensils xxvii Herbs and Spices xxxi Conversion xxxiv Acknowledgments xxxv Soups and Starters 1 Main Dishes 43 Vegetables and Side Dishes 117 Desserts 141 List of Illustrations 171 Index 173

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Book SynopsisBy starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!

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Book SynopsisFood, Drink, and Behind–the-Scenes stories from everyone's favorite a cappella group, Straight No Chaser. With 15 years in the music business, eight albums, and more than 1.5 million concerts tickets sold, Straight No Chaser treasures two things: family and food. Straight No Chaser Sound Bites features a collection of their favorite food and drink recipes combined with behind-the-scenes stories as they welcome their fans into the family.Formed in 1996 at Indiana University, Straight No Chaser's story has been replete with twists and turns. Sound Bites deliciously recounts members' memories of moments from an unlikely yet wonderful cascade of events that propelled forward their career of creating music, touring, and becoming part of countless family traditions.Steve, Jerome, Charlie, Randy, Walt, Mike, Jasper, Seggie, and Tyler each offer their own (sometimes contradicting) stories of their adventures, as well as sensational recipes for cocktails, such as the Honey Lavender Greyhound, Grapefruit Jalapeño Cilantro Shrub, and SN-Tini, and foods, including "Choose Your Own Adventure" risotto, Great Grandma Erma's Apple Crisp, SNC M&C, Momma C's Fried Chicken—and many more.Straight No Chaser Sound Bites invites the group's many fans, old and new, to celebrate the harmony of music, food, and drink in their own homes. So settle in and enjoy.Trade ReviewFun, informative, and an absolute 'must' for the legions of Straight No Chaser fans, and an inherently fascinating browse for menu planners, Straight No Chaser Sound Bites is a unique combination of cookbook and band history that will be an enduringly popular. * Midwest Book Review *Table of ContentsAcknowledgmentsSound Bites: An Introduction1. Jerome Collins2. Jasper Smith3. Tyler Trepp4. Charlie Mechling5. Randy Stine6. Walter Chase7. Steve Morgan8. Seggie Isho9. Mike LuginbillSounding Off

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Book SynopsisLearn the rules, traditions and customs of table setting and entertaining and how to incorporate principles of bohemian design. The Modern Bohemian Table teaches you how to: Build an heirloom tabletop collection; Design a welcoming and beautiful table; Calculate how much food you need you for each gathering; Select wine or other drinks to complement the meal. And inspires you with over 20 fresh and fun party ideas, broken up into seasons, including: Morrocan Rooftop Soiree; Wine Night; Medieval-Inspired Feast; Garden Gathering; Apres-Ski Get-Together. From tablescapes to menu planning, napkin folding to cocktail mixing, learn to gather your favorite people and fill their bellies with delicious food and laughter.Trade Review"Thrifted vintage plates with the perfect patina. Handmade clay bowls collected in Morocco. A dazzling champagne cocktail recipe discovered in Paris. To me, these are the eclectic ingredients that collectively craft meaningful, memorable entertaining. This book beautifully shows how to weave curated decorative and dining elements inside attainable boho-chic settings to create magical experiences your guests will remember forever." -- Brittany Cobb, Flea Style founder

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisIn Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell’s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world’s most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating Ramsey displays his softer side, sharing the scrumptious dishes he serves to his own family and loved ones. This intimate, full-color cookbook is not a collection of royal feasts for the lofty and privileged. Gordon Ramsey is Cooking for Friends—with all the warmth, care, and love that entails.

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Book SynopsisMAKE YOUR CELEBRATIONS MEMORABLE!Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable.Trade Review"The holy grail of entertaining tips." -- Coveteur.com "Insanely gorgeous...Celebrate Everything is our new favorite guide to making any occasion unforgettable" -- CamilleStyles.com "You'll find inspiration from Darcy in abundance and plenty of how-to's to bring it all to life... the book is absolutely bursting with color, fabulous photography, and my favorite part, images of her own kids... this is definitely a book you'll never want to remove from your coffee table." -- Coolmompicks.com "Ridiculously amazing... It belongs up on the bible-of-entertaining shelf." -- OhHappyDay.com "It's this mix of practical magic, inspired details, and cheatsheets for figuring out what matters most to the guest of honor or the occasion at hand that make Celebrate Everything a great family resource." -- NewYorkFamily.com "As fun to read as it is inspiring." -- TheSalonniere.com "Celebrate Everything is a party-planning bible full of resources, tips, and DIY ideas to throwing beautifully curated get-togethers." -- Mom.me "When Martha Stewart gives a book her stamp of approval, you know it's going to be good... Celebrate Everything is packed with tips, tricks, and inspiration for every kind of gathering you could imagine...down to the last detail." -- Architectural Digest "A must-have for throwing your next party...Celebrate Everything can make any birthday party, shower, or celebration feel custom and special." -- Oh Joy "Get any party started with chic and cheerful inspiration from Darcy Miller's Celebrate Everything!" -- Family Circle

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Book SynopsisFrom country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker’s with her most personal and mouthwatering dishes yet.  With over 100 new recipes from Jessie’s comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done—especially when the kids are hungry. That’s why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts— from Louisiana beignets to Eric’s Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family—at home, on vacation, and in the garden—as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie’s newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat.

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Book SynopsisDeliciously hilarious. If you care about people and enjoy a good laugh, I politely encourage you to read this book. Immediately.--Adam Grant, bestselling author of OriginalsFrom the brilliant comedic mind behind the hit movie Yes Man, a hilarious and pitch-perfect look at the rudeness that's all around us -- where it comes from, how it affects us, and what we can do about itYou're not just imagining it: People are getting more and more rude - from cutting in line, gabbing on their phones and clipping their nails on public transportation, to hurling epithets on Twitter and in real life (including a certain President who does both). And the worst part is that it's contagious, leading reasonably courteous people to stoop to new lows in order to respond to the ever-coarsening encounters we face every day.In this engaging and illuminating new book, bestselling author and all-around curious guy Danny Wallace look

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Book SynopsisFar more than a guide to homemaking and being a fine host—although it is definitely all that too—The Inviting Life is about how to live each day with a desire and determination to turn the ordinary into something lovely. It’s also a book about why we should bother. Whether the subject is décor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting yourself motivated for spring cleaning, Laura Calder affirms the value of our everyday activities and shows how beauty, creativity, and delight have the power to change the world. This one-of-a-kind book is both a page-turning narrative about Laura’s own hosting and home-making adventures and an invaluable work of reference. It’s a spur to ideas for everything from creating a welcoming living space and making a respectable salad, to putting guests at their ease and writing a thank-you note worth receiving. Written with candour and humour in Laura’s

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Book SynopsisTrade ReviewThis book had me at homemade corn dogs. Give me a nostalgic and bready comfort food that serves a crowd, and I'm yours forever. I love this cookbook—it's both refreshing and real life. Through the stories and recipes that fill its pages, Jen reminds us that feeding the people we love shouldn't be one more thing to perfect or overdo. It's the food itself and the connection it creates that far outlasts what's on the menu. This book is just another extension of all the beautiful ways Jen shares her heart through her story, laughter, and now—luck for us—delicious recipes. — Joanna Gaines, co-founder, Magnolia Jen's a real-life mom, a fantastic home cook, and a delightfully hilarious writer, so I already knew I was going to love her cookbook. But let me tell you... I didn't expect to fall in love with it the way I did! In a word: WOW. Every page is so bright and fun, so original and fresh, and the way she categorizes her delicious recipes is both clever and approachable. This cookbook is a serious treasure—a gift to anyone who has people to feed! — Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks Feed These People reads like an invitation to Jen Hatmaker's front porch—cozy, dishy, and full of spice. Just when I think we're settling into truck stop grub (Fried mozzarella sticks! Avocado tacos!) she flips to vacation Bible school (Mushroom and Gruyère tartine! Honey mustard pecan-crusted salmon)—either way I'm singing hymns of praise and tying on my apron. — Jennifer Garner, actor, food lover, home cook First of all, I love a home cook! I am one and I learned from the best, my mom, Gwen. Second, the food looks amazing, and I can't wait to dive in! Last and most important, I love the whole vibe of this family: the love, the laughter, the lessons, the honesty. It's a beautiful, real, snapshot into my friend Jen Hatmaker's life. Like the perfect dinner, you'll show up for the food, and you'll stay for the stories. Thanks for inviting me. Love, Trisha. — Trisha Yearwood, country music legend, host of Trisha’s Southern Kitchen, and five-time cookbook author Feed These People puts people first, and then gives them a fantastic meal—and I'm 100% here for it! Jen celebrates the people around our tables. Trust me, you want Jen's cookbook! — Melissa d'Arabian, author of Tasting Grace I'm in love with Jen's no-fuss, stress-free, and big-flavor approach to feeding her loved ones. With comforting recipes seasoned with Jen's trademark wit and humor, this book opens up like a warm hug and invitation to her home kitchen! — Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo Feed These People is absolutely stunning and makes me crave every recipe on every page. But more important, I echo Jen's heart and how it is filled by feeding the people she loves around her table. — Danielle Walker, bestselling cookbook author and wellness expert Feed These People is for all of us scattered, hungry home cooks doing our best to trick the ones we love into thinking we're wizards in the kitchen. Jen makes us believe we really can do this and gives us the plan. Cackling and connecting and leaving the dishes until morning—this cookbook is a national treasure. I can't wait to make a mess of my copy. — Shannan Martin, author of Starts with Hello and The Ministry of Ordinary Places Finally, a cookbook for normals! The recipes are for people craving repeat-worthy, flavor-packed, very extra (without being fussy) meals. So basically, this is a book of magic. Cooking magic! Jen Hatmaker's approach to feeding the people we love is a whole masterclass in everyday cooking and making your kitchen your own. Feed These People has a permanent spot in my kitchen, it is my new go-to book of foods and flavors. And magic. — Bri McKoy, author of Come & Eat: A Celebration of Love and Grace Around the Everyday Table

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Book SynopsisTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat.

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Book SynopsisCelebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWChicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as Roast Some Roots, Make Some Grains, Braise a Pork Shoulder, and Make a Simple Dessert). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Or

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Book SynopsisThe James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies’s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies’s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared wi

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Book SynopsisIt’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life, “the grande dame of cheese boards” (USA Today).“The ultimate party planning guide . . . You’re going to love this cookbook I am obsessed with.”—Gina Homolka, #1 New York Times bestselling author of The Skinnytaste CookbookIf you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the a

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Book Synopsis'Will you marry me?'If you or someone you love said yes, let America's wedding experts help you create a day as romantic as the day he asked. For more than a decade, Martha Stewart and the editors of Martha Stewart Weddings have guided brides down the aisle, onto the dance floor, and over the threshold with thousands of ideas for making their wedding day unforgettable. In this breathtakingly beautiful volume, brides-to-be -- or anyone participating in planning this joyous event -- will find ideas and inspiration for every element of a wedding, including decoration, flowers, cakes, food, favors, and photography.The very best ideas from Martha Stewart Weddings have been organized here in four sections--For the Ceremony, For the Reception, Forever, and For Reference. For the Ceremony is filled with bridal bouquets, boutonnieres, and bridesmaids flowers. There are decorating ideas for every kind of ceremony imaginable -- a classic clapboard church, a grassy meadow, or the f

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Book SynopsisCreate meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon''s lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party.The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time.Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too!In So Much To Celebrate, readers will:Become inspired to make the most out of every season through entertaining loved ones 

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Book SynopsisSculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and flower filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centerpieces like a pro.

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