Non Fiction Books

Book SynopsisIt seems excessive...but that doesn't mean it didn't happen. Saul "Slash" Hudson was born in Hampstead to a Jewish father, an album cover artist, and a black American mother of Nigerian descent, who created David Bowie's look in The Man Who Fell to Earth. He was raised in Stoke until he was 11, when he and his mother moved to LA. Frequent visitors to the house were David Bowie, Joni Mitchell, Ron Wood and Iggy Pop, . At this time Slash got into BMX bikes, and would eventually turn professional, winning won major awards and money, but at 15 his grandmother gave him his first guitar. Even though it had just one string he began teaching himself to play, and soon school was forgotten as he devoted up to 12 hours a day to honing his skills. Sessions with numerous local LA rock bands followed until a fateful meeting with singer W Axl Rose! and the rest was rock history.Trade Review‘Brilliant stuff’ **** News of the World ‘The most insane rock n’ roll autobiography you’ll ever read.’ Observer ‘A raucous rock yarn’, (Top 10 Rock Books) The Independent **** Q Magazine ‘A fitting monument… Slash’s memoirs are an unexpectedly intoxicating cocktail of irresponsibility and dedication.’ Independent on Sunday ‘Slash’s story is harrowingly compulsive reading, presenting the most graphically spot-on account of hardcore drug addiction since William Burroughs’ The Record Collector

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Book SynopsisA unique, boxed set of 30 instruction cards by Marina Abramovic to teach you this legend of performance art's method for reaching a higher consciousness and confronting life's challenges.Using exercises Marina Abramovic has developed for herself to prepare for her incredible performance works, the Method will help you focus, reconnect with the present, and locate your highest creative potential.

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Book Synopsis'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for Pleasure, People & Planet ‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph 'A paean to the transformative effects of natural salts.' The Observer A precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable. In his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours. Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use. Inside, you’ll find: The Science of Taste A Salt Sommelier’s Guide What ‘season to taste’ actually means James’s ‘Salt Craft’ – from salt blocks to salt baking and smoking salt With nearly 100 recipes, including: 8 essential flavoured salts from black garlic to red wine Salted Cornish sardines Cured egg carbonara Smoked salted butter Wild garlic focaccia Vegan Buffalo Cauliflower Wings Salt-baked Wild Bass Minted pea risotto with smoked sea salt Salt Chocolate Truffles with Gorse Sea G&T with Seaweed Salt and more! Salt and the Art of Seasoning is destined to become a kitchen essential – just like the humble ingredient it champions. Trade Review‘A cure and a tonic – Salt and the Art of Seasoning is a wonderfully gritty book, full of recipes I’d happily bring to the table.’ Gill Meller, author of Outside '[The] recipe book that will make all your other recipe books taste better.' The Telegraph‘Concise and crisp, Salt and the Art of Seasoning’s well-written pages are likely useful, be it for a reason, a season or a lifetime. You’ll return to it like a horse to a salt lick!’ Valentine Warner, cook, broadcaster and author of The Consolation of Food‘James has taken on writing a book about the most singularly important ingredient in the kitchen. Salt gives life. Our bodies cannot perform without salt, but that’s not what I mean. I am always asked by friends and customers why my food tastes so much better than theirs. I give two answers. The first: “I have been a chef for 30 years so I’m not surprised!” The second is merely one word, “salt”. Salt gives life to ingredients like no other spice. When you cook with enough salt it brings out the natural flavour so that there is no need to season it afterwards. Cooking without salt would be cooking without soul!’ Mark Sargeant, chef patron of The Brasserie MS and author of My Kind of Cooking‘This is an inspiring, informative and imaginative study of the most essential of seasonings in which James writes with passion and enthusiasm about this sometimes unfairly vilified ingredient in all its glory. He demonstrates salt's versatility, importance and beauty in a book brimming with recipes and projects that I can’t wait to try.’ George Egg, comedian and cook‘There’s so much more to salt than… salt. James Strawbridge delves into the myriad types, tastes, uses and history of salt – a seasoning that has the power to transform the flavour of even the humblest ingredient.’ Karen Barnes, Editorial Director of delicious‘This book is a feast for the eyes as well as the taste buds. Stunning photography, mouth-wateringly delicious recipes, peppered throughout with fascinating insights and information about the world of salt, written in a wonderfully readable and imaginative style. Never again will salt be an afterthought in our household.’ Brigit Strawbridge Howard, author of Dancing with Bees‘I’m loving Salt and the Art of Seasoning and James’s in-depth knowledge of this amazing ingredient. As a chef, salt is a massive part of my cooking, so this is a book that sits firmly on my shelf. Get yourself a salt block and try the scallop ceviche. Salt is extraordinary and so is this book.’ Andrew Tuck, chef at St Kew Inn‘I have always known how creative and artistic James is but Salt and the Art of Seasoning shows his technical side and understanding of the science of seasoning, and salt. Who thought I would enjoy understanding lacto-fermentation – I never stopped to think about how sauerkraut was made during my many years living in Germany. You simply have to do the tomato test and explore the concept of merroir, then your eyes will be truly opened. I’m not saying that I will be trying to perfect the two-finger grind but my cupboard suddenly contains a diversity of salt hitherto unknown, and I have a greater understanding of why salt deserves its place in our history, from a means of payment to being the go-to condiment.’ Dick Strawbridge, author and presenter of Channel 4’s Escape to the Chateau‘Salt and the Art of Seasoning is a worthy and inspirational homage to the most essential ingredient in our pantry. James teaches us how salt is the ultimate way to harness flavour, transform textures, ferment, preserve and improve our cooking.’ Eco-Chef Tom Hunt, author of Eating for Pleasure, People & Planet‘I’m obsessed with salts; I collect them, write about them, cook with them, and even grow them. Just when I thought I knew all that I could about salt, Chef Strawbridge drops some delicious knowledge with Salt and the Art of Seasoning. Anyone who pickles, ferments, makes charcuterie, or enjoys other culinary techniques that are salt focused needs this book in their workspace.’ Jeremy Umansky, co-author of Koji Alchemy‘Knowing how and when to use different salts is one of the most important parts of cooking, but navigating the different types and when they should be used can be confusing. James has put together a great manual on how to use what’s probably the most important seasoning in the kitchen.’ Alan Bergo, author of The Forager Chef’s Book of Flora'A paean to the transformative effects of natural salts' The Observer

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Book SynopsisThis pocket-sized travel guide to France is a convenient, quick-reference companion to discovering what to do, what to see and how to get around the destination. It covers top attractions like Provence, as well as hidden gems, including Périgord. Our France guide book will save you time and enhance your exploration of this fascinating country. This France travel guide has been fully updated post-COVID-19. This Mini Rough Guide to FRANCE covers: Ile de France, The Northeast, The Southeast, The Southwest.In this guide book to France you will find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to France, from cultural explorations in The French Alps to family activities in child-friendly places, like Versailles or chilled-out breaks in popular tourist areas, like Paris.TOP TEN ATTRACTIONSThis France travel guide covers the destination's top ten attractions not to miss, including The Eiffel Tower, the Côte d'Azur, Versailles, Disneyland Paris, Parc Asterix and a Perfect Day itinerary suggestions.COMPACT FORMATCompact, concise, and packed with essential information, with a sharp design and colour-coded sections, this guide book to France is the perfect on-the-move companion when you're exploring Normandy.HISTORICAL AND CULTURAL INSIGHTSIncludes an insightful overview of landscape, history and culture of France.WHAT TO DODetailed description of entertainment, shopping, nightlife, festivals and events, and children's activities.PRACTICAL MAPSHandy colour maps on the inside cover flaps of this travel guide to France will help you find your way around.PRACTICAL TRAVEL INFORMATIONPractical information on eating out, including a handy glossary and detailed restaurant listings, as well as a comprehensive A-Z of travel tips on everything from getting around to health and tourist information.STRIKING PICTURESInspirational colour photography throughout.FREE EBOOK Free eBook download with every purchase of this France guide book to access all content from your phone or tablet for on-the-road exploration.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisIf your students struggle with standard deviation or statistical tests, this is the book for them. This textbook companion will help improve their essential maths skills for psychology, whichever awarding body specification you''re following. You can use it throughout the course, whenever you feel they need some extra help.- Develop understanding of both maths and psychology with all worked examples and questions within a psychology context- Improve confidence with a step-by-step approach to every maths skill- Measure progress with guided and non-guided questions- Understand misconceptions with full worked solutions to every question- Feel confident in expert guidance from experienced teacher and examiner Molly Marshall, reviewed by Dorothy Coombs, Editor of ATP Today, former Chair of the Association for the Teaching of Psychology and experienced biology, psychology and FSMQ Statistics teacherTrade ReviewGreat book for staff and students. Very useful particularly if students/staff struggle with statistics. -- Danielle Rowbotham * Abigail Lambert *

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Book SynopsisWe all want to live more healthily and ethically. This book is not just for vegans; it's for anyone who is curious about veganism, its principles and what even non-vegans can learn from its practice. According to reports, the number of vegans in the UK has more than quadrupled since 2014 and with the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan is a timely exploration of how vegan ethics can be applied to every area of our lives. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use. From the basics of vegan logic to politics, economics, love and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions that will open your eyes to a new way of living in a plant-powered world.

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Book SynopsisThis USA Southwest guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about USA Southwest''s people, history and culture and detailed coverage of the best places to see. This USA Southwest travel book has the style of an illustrated magazine to inspire you and give a taste of the USA Southwest. The book is printed on paper from responsible sources, and verified to meet FSC''s strict environmental and social standards. This USA Southwest guidebook covers: Phoenix, Tucson, Arizona Border Country, Southern New Mexico, Albuquerque, Santa Fe and Abiquiu, Taos and the Santa Fe Trail, Southern Utah, Grand Canyon, Las Vegas, Northern Arizona.In this USA Southwest travel guidebook, you will find:- Unique essays - country history and culture, and modern-day life, people and politics- USA Southwest highlights - Pipe Spring National Monument,

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Book SynopsisDo you want to embroider? Are you looking for an embroidery book that explains everything from A to Z and teaches popular embroidery stitches? Are you an embroidery expert looking for a book on different techniques to improve your skills? In both cases, look no further: you have found it! The Essential Book of Embroidery Stitches is aptly named: you will find not only the explanations of the most common stitches in traditional embroidery, but also more complex techniques such as stumpwork. Atelier FIL, who is famous for beautiful embroidery, will introduce you the basic of hand embroidery. All stitches are introduced with step-by-step photos. You'll also learn the convenient tips of embroidery, 3D embroidery, and more.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisIn Iceland, the age of the Vikings is also known as the Saga Age. A unique body of medieval literature, the Sagas rank with the world's great literary treasures as epic as Homer, as deep in tragedy as Sophocles, as engagingly human as Shakespeare. Set around the turn of the last millennium, these stories depict with an astonishingly modern realism the lives and deeds of the Norse men and women who first settled in Iceland and of their descendants, who ventured farther west to Greenland and, ultimately, North America. Sailing as far from the archetypal heroic adventure as the long ships did from home, the Sagas are written with psychological intensity, peopled by characters with depth, and explore perennial human issues like love, hate, fate and freedom.Trade Review"One of the great marvels of World Literature.... This is a dream come true." --Ted Hughes"A testimony to the human spirit's ability not only to endure what fate may send it but to be renewed by the experience." --Seamus Heaney"The glory of the Sagas is indisputable." --Milan Kundera"Generally excellent, accurate and readable, these translations are sure to become the standard versions." --The Times Literary Supplement (London)Table of ContentsThe Sagas of Icelanders List of Illustrations and TablesPreface by Jane Smiley Introduction by Robert KelloggFurther ReadingA Note on the TextsSagasEgil's Saga (trans. Bernard Scudder)The Saga of the People of Vatnsdal (trans. Andrew Wawn)The Saga of the People of Laxardal (trans. Keneva Kunz)Bolli Bollason's Tale (trans. Keneva Kunz)The Saga of Hrafnkel Frey's Godi (trans. Terry Gunnell)The Saga of the Confederates (trans. Ruth C. Ellison)Gisli Sursson's Saga (trans. Martin S. Regal)The Saga of Gunnlaug Serpent-tongue (trans. Katrina C. Attwood)The Saga of Ref the Sly (trans. George Clark)The Vinland Sagas:The Saga of the Greenlanders (trans. Keneva Kunz)Eirik the Red's Saga (trans. Keneva Kunz)TalesThe Tale of Thorstein Staff-struck (trans. Anthony Maxwell)The Tale of Halldor Snorrason II (trans. Terry Gunnell)The Tale of Sarcastic Halli (trans. George Clark)The Tale of Thorstein Shiver (trans. Anthony Maxwell)The Tale of Audun from the West Fjords (trans. Anthony Maxwell)The Tale of the Story-wise Icelander (trans. Anthony Maxwell)Reference Section:Illustrations and Diagrams: Ships; The Farm; Social and Political StructureGlossaryIndex of Characters

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a huge range and FREE tracked UK delivery on ALL orders.

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Book Synopsis**The instant Sunday Times bestseller**What if you tried to stop doing everything, so you could finally get round to what counts?Rejecting the futile modern obsession with 'getting everything done,' Four Thousand Weeks introduces readers to tools for constructing a meaningful life by embracing rather than denying their limitations.Drawing on the insights of both ancient and contemporary philosophers, psychologists, and spiritual teachers, Oliver Burkeman sets out to realign our relationship with time - and in doing so, to liberate us from its tyranny.Embrace your limits. Change your life. Discover how to make your four thousand weeks count in 2024.'Life is finite. You don't have to fit everything in... Read this book and wake up to a new way of thinking and living' Emma Gannon'Every sentence is riven with gold' Chris Evans'Comforting, fascinating, engaging, inspiring and useful' Marian KeyesTrade ReviewThis book is wonderful. Instead of offering new tips on how to cram more into your day, it questions why we feel the need to ... My favourite kind of book is this one ... it examines the human struggle with intelligence, wisdom, humour and humility. -- Marianne Power * The Times *Perfectly pitched somewhere between practical self-help book and philosophical quest ... as with all the best quests, its many pleasures don't require a fast-forward button, but happen along the way -- Tim Adams * Observer *Life is finite. You don't have to fit everything in. Enjoy your life. Breathe out. Read this book and wake up to a new way of thinking and living * Emma Gannon, author of The Multi-Hyphen Method *A wonderfully honest book, Four Thousand Weeks is a much-needed reality check on our culture's crazy assumptions around work, productivity and living a meaningful life -- Mark Manson, bestselling author of Everything is F*cked and The Subtle Art of Not Giving a F*ckHis book will challenge and amuse you. And it may even spur you on to change your life. At the very least reading it would be a good use of one of your four thousand weeks -- Robbie Smith * Evening Standard *

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Book Synopsis''Mightily entertaining'' - Heat People ask me how come I''m still alive, and I don''t know what to say. When I was growing up, if you''d have put me up against a wall with the other kids from my street and asked me which one of us was gonna make it to the age of sixty, with five kids and four grandkids and houses in Buckinghamshire and California, I wouldn''t have put money on me, no f**king way. But here I am: ready to tell my story, in my own words, for the first time. A lot of it ain''t gonna be pretty. I''ve done some bad things in my time. But I ain''t the devil. I''m just John Osbourne: a working class kid from Aston, who quit his job in the factory and went looking for a good time.Trade ReviewPacked with outrageous, hilarious, disgusting and wholly improbable incedents * Guardian *A must-read for fans of vicarious rock'n'roll insanity * Scotland on Sunday *Every page of this hugely entertaining, sometimes painfully frank autobiography seems to have at least one punch-line to a good joke * Uncut *Mightily entertaining * Heat *A frank and honest account that will make you laugh out loud . . . A brilliant read * Sun *Gripping, funny and sad * Q *

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Book SynopsisGai Eaton''s Islam and the Destiny of Man is a wide-ranging study of the religion of Islam from a traditional point of view. Covering all aspects that a reader would wish to know about Islamincluding the Qur''an, the life of the Prophet, Islamic history, Islamic law, art and mysticismIslam and the Destiny of Man explains what it means to be a Muslim and describes how Islam has shaped the hearts and minds of Muslims down the centuries. However, in Islam and the Destiny of Man, Gai Eaton is concerned not simply with Islam in isolation, but with the very nature of religious faith, its spiritual and intellectual foundations and the light it casts upon the mysteries and paradoxes of the human condition.

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Book SynopsisThe world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.Trade Review"A significant [marker of] culinary culture. . . . A fresh set of transformative cooking fundamentals . . . [that] make ferments something cooks reach for as readily as salt." -The New York Times "An indispensable manual for home cooks and pro chefs." -Wired "[A] window into the magic . . . of what is arguably the most famous restaurant in the world." -Food Wine "The Noma Guide to Fermentation is the scientifically geekiest, the most modern and the most radical [of fermentation guides]. It's also one of the most illuminating. I'm someone who has all manner of Ball jars and mothers bubbling under her kitchen sink, but this book helped me to finally understand the processes involved. . . . Each recipe is accompanied by ideas for what to actually do with the stuff, bending the mind further to open new food pathways." -The New York Times Book Review "This book on fermentation is the master class." -Eater, The Best Cookbooks of Fall 2018 "Poised to become an essential tome in professional and home kitchens." -San Francisco Chronicle "The Noma Guide to Fermentation is really something special. . . . It's a great beginner's overview and it's also creative and artistic, and I really recommend checking it out." -The Splendid Table "Refreshingly accessible." -Grub Street, The Best New Fall Cookbooks "A stunningly detailed guide to fermentation, offering home cooks and curious eaters an unprecedented glimpse into the fascinating mechanics of the centuries-old technique, with recipes. The Noma Guide to Fermentation is a landmark work that makes the biochemical process newly accessible, and, dare we say it, fun." -FoodandWine.com "What the book makes clear is that [Redzepi's] secret isn't fermentation, it is the ways in which he's elevated it to a fine art. . . . Penned with the lightness, humor and journalistic acumen of a Michael Pollan tome." -Modern Farmer "Approachable recipes that home cooks can use to add nuance to their cooking." -Fine Cooking "A wildly practical and fascinating examination of one of the world's oldest methods of food preservation." -Publishers Weekly, starred review "An edible chemistry experiment. . . . Fascinating reading for armchair cooks - or a novel challenge for intrepid culinary adventurers." -Christian Science Monitor "Something for the true food nerd (and I mean that in the most complimentary way). . . . The recipes are fascinatingly inventive, and the processes behind those recipes are written in a style that makes a novice like me feel like he could give it a go." -FieldandStream.com "Without question, you need this book. Even if you already have a basic understanding about lacto-fermenting; fermenting kombucha, vinegar, and working with koji; and making your own vinegars, this volume is a treasure trove of inspiration. . . . Beyond the fermentations themselves, Redzepi and Zilber share clever ideas for using each ingredient, such as a blended fermented blueberry paste to smear on fresh corn [and] a coffee kombucha soaked into ladyfingers for tiramisu. . . . Indispensable." -Plate, The Best Fall 2018 Cookbooks "A new way to create the building blocks of great dishes that will really set your cooking apart." -Robb Report, The 6 Cookbooks You'll Want to Add to Your Shelf This Fall "[Redzepi's] influence on the food world is unparalleled. . . . Once dubbed the 'Locavore Hero' for popularizing the local food movement and foraged foods, Redzepi now believes that the future of Noma as well as the food industry is clearly fermented. . . .The Noma Guide to Fermentation aims to promote the creative new flavor profiles yielded by fermentation as well as propel the idea that fermentation can actually make cooking easier. . . . [It's] the home cook's new favorite food hack." -Forbes.com "Perfect for every experience level of readers interested in fermentation." -Mother Earth News "In the detailed, intelligent Noma Guide to Fermentation . . . accessibility is the goal. . . . What's astounding about this book, coming from Noma, is that the recipe for lacto fermented blueberries is simple, easy, well laid out, presented with options (like many of the recipes here) based on your preferences or available equipment. Most recipes are followed by suggestions that seem delicious, and again, astoundingly sane." -The Daily Beast "If you're eager to dive into the wonderful, funky world of fermented food (and you should be, as the effects on your health and taste buds will be nothing short of extraordinary), this book will be your new go-to guide." -Mind Body Green, The 10 Best Healthy Cookbooks for Fall "Can be achieved at home. Honest. . . . A massive amount of thought has been put into the writing and the layout of this book and it is clear that a lot of heart has gone into it, too. To be privy to such an extensive and in-depth knowledge of fermentation from these two is an incredible benefit." -New York Journal of Books "Techniques for achieving the tangy, deeply savory, overall extraordinary flavor that fermentation can bring to a dish." -Epicurious "Highly original. . . . Throw yourself into it and the rewards are many. The book comes alive when it lists ways to serve and share the end results-black garlic, for instance, can be slathered on crusty grilled sourdough bread, tossed with pastas and pesto, or turned into a black onion soup. . . . All-embracing, nerdy, driven, cultish and compelling." -Australian Financial Review "[Reveals] the foodie secret of the world's top chef. . . . Promises to be the canonical western work on microbial terroir." -The Times (London) "An indispensable glimpse into how the four-time world's best restaurant approaches fermented foods, all adapted for the home kitchen. . . . Once you've made your first ferment, you'll understand first-hand how intuitive the methods are and how applicable they are to limitless raw ingredients." -National Post (Canada) "With The Noma Guide to Fermentation, Rene and his team have written the definitive guide to creating fermented foods. We're all smarter for the years of research that went into this book, and I'm thrilled that home cooks and professionals alike have access to this information." -David Chang, chef/founder of Momofuku "Rene Redzepi and the Noma team bring extraordinary creativity to the ancient and universal practice of fermentation. Accessible enough for novices, The Noma Guide to Fermentation is sure to elevate the practices of those of us already enchanted with the vast realm of fermentation." -Sandor Katz, award-winning author of The Art of Fermentation "After reading The Noma Guide to Fermentation, I want to lacto-ferment every single thing in sight! A whole new world of ideas has been opened. As ever, Rene and his Noma team generously share their knowledge of their initial fermentation 'accidents' and how the alchemy of mold, yeast, and bacteria can completely transform one's cooking." -Kylie Kwong, chef and co-owner of Billy Kwong "The Noma Guide to Fermentation gathers detailed recipes for the restaurant's most successful discoveries, documents the current state of the craft they've helped advance, and offers a superb introduction for chefs and home cooks alike to the practicalities and pleasures of cooking with microbes." -Harold McGee, award-winning author of On Food and Cooking "The science lab at Noma is the perfect culinary incubator to take on an in-depth study of fermentation. I am thrilled that Redzepi and Zilber have given us access to their diligent research as they offer us the recipes for their most successful, and delicious, results!" -Alice Waters, author of The Art of Simple Food

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Book SynopsisTHE MULTI-MILLION COPY BESTSELLER A BETWEEN THE COVERS PICK Selected as a book of the year by AMAZON, THE TIMES, SUNDAY TIMES, GUARDIAN, NEW YORK TIMES, ECONOMIST, NEW STATESMAN, VOGUE, IRISH TIMES, IRISH EXAMINER and RED MAGAZINE 'One of the best books I have ever read . . . unbelievably moving' Elizabeth Day 'An extraordinary story, beautifully told' Louise O'Neill 'A memoir to stand alongside the classics . . . compelling and joyous' Sunday Times Tara Westover grew up preparing for the end of the world. She was never put in school, never taken to the doctor. She did not even have a birth certificate until she was nine years old. At sixteen, to escape her father's radicalism and a violent older brother, Tara left home. What followed was a struggle for self-invention, a journey that gets to the heart of what an education is and wTrade ReviewA memoir to stand alongside classics by the likes of Jeanette Winterson and Lorna Sage . . . a compelling and ultimately joyous account of self-determination * Sunday Times *[A] fascinating, jaw-dropping memoir * Observer *[A] superb memoir… Westover’s journey from a remote corner of the American west to one of the world’s grandest seats of learning is extraordinary . . . Her story, of fighting to be herself, is as old as the hills she came from, but Westover gives us such a fresh, absorbing take that it deserves to bring her own private Idaho into the bestseller lists, book groups and, eventually, cinemas. * The Times *Brilliantly recounts her journey towards knowledge and enlightenment * Guardian *An amazing story, and truly inspiring. The kind of book everyone will enjoy. IT’S EVEN BETTER THAN YOU’VE HEARD.Her story is remarkable, as each extreme anecdote described in tidy prose attests. That someone who grew up in her circumstances could achieve as much as she has is astonishing . . . The central tension she wrestles with throughout her book is how to be true to herself without alienating her family. Her upbringing was extraordinary, but that struggle is not. * The Economist *This memoir [is] one of the wisest accounts of family love and betrayal that I’ve read * Mail on Sunday *[An] astonishing autobiographyHeartbreaking in its honesty...[an] intelligent and powerful memoir * Literary Review *An astonishing and uplifting story about the transformative power of education * Mail on Sunday, 2018 Cultural Highlights *Educated is quite simply one of the best books I have ever read. What a writer, what a thinker and what a gift for the rest of us to be able to read her story. Unbelievably moving and profoundly thought-provoking.Educated is an unflinching account of love and brutality, of the strength of blood ties and the power of imagination, and of a young woman whose intellect, self-knowledge and courage illuminate every page. There are passages so painfully vivid that they sear themselves into the memory, yet Westover is never prurient or punitive: even when writing from the depths, she does so with compassion and grace. Both the book and its writer are remarkable in every respectWestover has a story to tell that shouldn't be ignored * The Guardian *This fiercely intelligent memoir is a fascinating and compassionate view of another world and the author’s struggle to both escape from and understand it as she heads out into the world * The Pool, Ones to Watch in 2018 *A dazzling example of what you can achieve if you set your mind to something… an inspirational, truly unique coming-of-age tale * BBC Ones to Watch in 2018 *A shocking and powerfully moving memoir * Daily Express *What comes through is Tara’s grit, determination and instinctive sense that somewhere within education lies her redemption ... There is pain and adversity in this heart-wrenching memoir but ultimately what Tara leaves us with is hope * Sunday Express *Marvellous. There is no feeling like discovering a young writer who is springing up fully armed with so much talentAbsolutely superb . . . the last 100 pages were so gripping I could hardly breatheTara Westover's beautifully written memoir shines a light on a part of our country that we too often overlook. Her powerful tale—of trying to find a place for herself in the world, without losing her connection to her family or her beloved home—deserves to be widely read. My Mamaw would have been rooting for Tara.

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Book SynopsisA journey through Advent to discover the timeless wisdom to be found in some of the world’s greatest paintings.Trade ReviewA brilliant foundation for parish and small-group discussions, both during Advent and throughout the year. * The Most Revd and Rt Hon. Dr John Sentamu, Archbishop of York *‘Dr Williams’ prose is erudite and engaging. . . What she does so exquisitely is to illumine, as only a teacher and theologian can, the things we may have missed or forgotten.’ * Reform *

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Book SynopsisStudents and business owners alike are sure to find that this 3-panel (6-page) guide is an invaluable source of comprehensive, up-to-date information regarding key financial principles and methodologies, as well as the formulas and equations that apply to them. Easy-to-use icons help users go right to the equations and formulas they need to learn, and call out helpful tips to use, common pitfalls to avoid, and critical points to remember.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisLeading neurologist Masud Husain shares seven fascinating and surprising cases of brain disorders from across his career - and what they can teach us about our own brains

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Book SynopsisShot entirely on 35mm film, North of the River is a celebration of the natural beauty of everyday Bristol, both the well known places and the places without a specific name or address. It is also an intimate reflection of Paul’s experience in Bristol. Whether wandering through the quiet cold of early mornings, or sitting in the glow of the setting sun and looking over the rolling hills, these photos embody the places he considers home.

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Book Synopsis50 eye-catching granny square designs in a stylish card deck, perfect for on-the-go crochet.

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Book Synopsis

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Book SynopsisIn this work, here presented in a complete English edition for the first time, the problem of knowing God is confronted in an original and stimulating way. Taking up the Prophet''s teaching that ''Ninety-nine Beautiful Names'' are truly predicated of God, Ghazali explores the meaning and resonance of each of these divine names, and reveals the functions they perform both in the cosmos and in the soul of the spiritual adept. Although some of the book is rigorously analytical, the author never fails to attract the reader with his profound mystical and ethical insights, which, conveyed in his sincere and straightforward idiom, have made of this book one of the perennial classics of Muslim thought, popular among Muslims to this day.This volume won a British Book Design and Production Award in 1993.

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Book SynopsisWINNER OF THE INTERNATIONAL BUSINESS BOOK AWARD 2019 Robert Greene is a master guide for millions of readers, distilling ancient wisdom and philosophy into essential texts for seekers of power, understanding and mastery. Now he turns to the most important subject of all - understanding people's drives and motivations, even when they are unconscious of them themselves. We are social animals. Our very lives depend on our relationships with people. Knowing why people do what they do is the most important tool we can possess, without which our other talents can only take us so far. Drawing from the ideas and examples of Pericles, Queen Elizabeth I, Martin Luther King Jr, and many others, Greene teaches us how to detach ourselves from our own emotions and master self-control, how to develop the empathy that leads to insight, how to look behind people's masks, and how to resist conformity to develop your singular sense of purpose. Whether at work, in relationships, or in shaping the world around you, The Laws of Human Nature offers brilliant tactics for success, self-improvement, and self-defence.Trade ReviewMachiavelli has a new rival, and Sun Tzu had better watch his back * the New York Times *Hollywood producers and rappers are following an unlikely but ruthless guru * Sunday Times *Praise for Power: 'Teaches you how to cheat, dissemble, feign, fight and advance your cause in the modern world.' * Independent on Sunday *

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Book SynopsisLeadership is not a rank, it is a responsibility. Leadership is not about being in charge, it is about taking care of those in your charge.When we take care of our people, our people will take care of us. They will help see that our cause becomes a reality.In Leaders Eat Last, Simon Sinek, internationally bestselling author of Start With Why, investigates these great leaders from Marine Corps Officers, who don''t just sacrifice their place at the table but often their own comfort and even their lives for those in their care, to the heads of big business and government - each putting aside their own interests to protect their teams.''Simple and elegant, it shows us how leaders should lead'' William Ury, co-author of Getting to YesTrade ReviewAs refreshingly simple and easy to follow as it is thought-provoking * Management Today *

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