National and regional cuisine Books
Victory Belt Publishing Simply Delicious
Book Synopsis
£25.59
She Writes Press Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions): Savoring the Olde Ways Series: Book One
Book SynopsisPart culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.Trade Review2021 Independent Publisher Book Awards (IPPY Awards): Gold Winner in Book Series - Non-Fiction 2020 CIBA Hearten Book Awards Finalist 2020 International Book Awards, Finalist in Cookbook: International 2020 IPPY Awards Silver Winner in Best Regional Non-Fiction—Europe 2020 International Book Awards Finalist in Cookbook: International 2019 Chanticleer I & I Book Awards for Instruction and Insight Finalist “Both a regional history and a cooking memoir, this is even more than the sum of its parts, and a celebration of living life every moment. Francophiles, history fans, and foodies will love this book.” —Booklist “. . . engaging. . . . Bumpus’s writing is perspicuous and economical. . . . The recipes, too, are enticing and detailed, and the book as a whole should appeal to Francophiles and ambitious cooks. A culinary adventure that’s enhanced by familial and regional histories.” —Kirkus Reviews “The book is peppered with descriptions of regional and family dishes . . . and is a wonderful ride through four regions of France, generating great excitement for its follow-up.” —Foreword Reviews “Mouth-wateringly delicious, evocative, and utterly charming.” —French Book Worm, on Good Life France.com “These are stories of history and change, of cherishing traditions partly because of the sense that they may not continue forever, making them even more precious and Bumpus’s recording of them even more vital. . . .” —Jeannette Ferrary, author of MFK Fisher and Me: A Memoir of Food and Friendship “Carole’s enthusiasm for the region’s people, history and culinary traditions leaps from the pages in this down-to-earth exploration of north-eastern France. Pull up a chair, pour yourself a glass of wine and dig in!” —Fiona Valpy, author of The French for Love “This is a gem of a book for foodies, francophiles and lovers of storytelling. Carole Bumpus is an insightful and gracious guest.” —Patricia Sands, author of the bestselling Love in Provence series “In a carefully constructed itinerary, and with notebook in hand, Carole visits with local families who recount how traditional French dishes have been woven into their everyday lives and upbringings. . . . This book is chock-full of details and foodie inspiration and gives the reader intimate insight into French home-cooking traditions.” —Belle Provence Travels “This book is a gem . . . . If food, France, history, and culture interest you, then don’t miss this book that perfectly combines all of these and more.” —The French Village Diaries “Warning: Do not read this book if you are hungry or within reach of a credit card. You will end up cooking (and eating) all of the included recipes, or buying a ticket for the next flight to France, or both—all while devouring this book. Because, much like the dishes and stories she describes, Carole Bumpus’s writing is simply delectable.” —Pink Pangea
£12.34
Bloomsbury USA The Saffron Tales: Recipes from the Persian
Book Synopsis
£25.50
Echo Point Books & Media Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
£37.95
Echo Point Books & Media Grandma's Wartime Kitchen: World War II and the Way We Cooked
£25.95
Hawes & Jenkins Cooking Up Si Bueno
£23.92
Rockridge Press French Bread Baking for Beginners: The Essential
Book Synopsis
£15.29
£13.62
Bloomsbury USA Padella
£31.45
Primedia eLaunch LLC The Native American Cookbook Recipes From Native American Tribes
£16.99
Rockridge Press Ramen Obsession: The Ultimate Bible for Mastering
Book Synopsis
£18.99
Light of the Moon Publishing Native American Cooking An Indian Cookbook With Legends, And Folklore
£18.99
Page Street Publishing Co. Sweet, Savory, Spicy: Exciting Street Market Food
Book SynopsisSarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavours of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes. This book contains 60 recipes and 60 photographs.
£18.99
Page Street Publishing Co. Cooking with 5 Ingredients from Trader Joe's:
Book SynopsisTransform popular Trader Joe's products into delicious dishes that will have everyone begging for your recipe. It's easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you're new to cooking, low on time or hoping to mix up your Trader Joe's haul, Tracey Korsen of the Tracey Joe's blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po'boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies. These comforting creations require minimal prep, thanks to Tracey's inventive pairings and Trader Joe's uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!Trade Review"Tracey's cookbook is exactly what Trader Joe's fans have needed--a helpful guide bridging the gap between our favorite cult products and getting dinner on the table. Her creative spins are delicious and relatable, hitting on everything from comfort food crowd-pleasers and lighter fare. It's a great jumping-off point for home cooks to lean on and build on." --HANA ASBRINK, food writer and recipe developer "This is a delightful cookbook filled with fun, fresh, no-fuss meals. You're going to want to cook all of these scrumptious and easy-to-follow recipes." --MADELINE THOMAS, Creator of Trader Jolene
£16.14
Page Street Publishing Co. Plant-Based Delicious: Healthy, Feel-Good Vegan
Book SynopsisBestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavours and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavour combinations that will intrigue and impress your taste buds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include: • Spicy Sheet Pan Cauliflower Tacos, • Brown Rice Poutine with Miso Gravy, • Tofu Benedict Bowls with Corn Hollandaise and Spinach, • Mixed Mushroom Lasagne with Kale and White Bean Ricotta, • Moroccan Potpies with Almond Pastry, • Maple Bacon Cauliflower Steaks with Lentils and Ranch Dressing, • Mint Chocolate Ice Cream Cheesecake, • Double Chocolate Chip Chickpea Cookies……… Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favourite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavour.
£18.99
Page Street Publishing Co. The Prairie Kitchen Cookbook: 75 Wholesome
Book SynopsisBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouth-watering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter, • Chicken Soup with Herbed Cracker Dumplings, • Butter- and Herb-Blanketed Roast Turkey, • Cranberry Brie and Walnut Pinwheels, • Honey, Peach, and Blackberry Barbecue Pork Ribs, • Salty Hard Cider Soft Pretzels, • Creamy Baked Macaroni and Cheese with Smoked Gouda, • Butternut Squash, Apple, and White Cheddar Soup, • Pioneer Stacked Celebration Cake with Applesauce Filling…………… Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
£18.89
Notion Press, Inc. Prabha's Kitchen
£53.19
Rockridge Press The Mediterranean Diet Cookbook for Two: 100
Book SynopsisSet your Mediterranean table for two with perfectly portioned dishes With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefits to your table with recipes designed for two people. Relax and savor a delicious breezy seaside breakfast or a simple rustic dinner, all without leaving home. Together, discover how a Mediterranean lifestyle can reduce the risk of heart disease, aid in weight loss, and more. Change your life with healthy eating by cooking up meals that feature quick prep times and seasonal, accessible ingredients like the below: CITRUS FENNEL SALAD: Bursting with fresh oranges, creamy goat cheese, and toasted pecans, this bright and aromatic salad is like a plateful of sunshine. POACHED SALMON WITH MUSTARD-HERB SAUCE: Poaching rich salmon in a tangy mustard-yogurt sauce keeps the fish moist and flaky, with an added pop of flavor from dried tarragon. GREEK-INSPIRED BEEF KEBABS: Perfect for grilling on a summer night, these colorful beef and vegetable kebabs are marinated in tangy balsamic vinegar and fragrant rosemary. CHOCOLATE TURTLE HUMMUS: Discover the unexpected magic of chocolate with chickpeas in a sweet twist on a Mediterranean classic. Share the healthy Mediterranean diet with someone special. This cookbook for two makes it easy to cook in your kitchen and enjoy delicious, healthy food together.
£13.99
Rockridge Press The Crepe Recipe Book for Beginners: 60+ Sweet
Book Synopsis
£12.11
Econo Publishing Company Greek Cookbook Recipes
£14.11
Ambassador International Teatime in Ireland
£22.99
Michelle Robinson The Ultimate Stir Fry Cookbook: Effortless and Tasty Recipes to Boost Energy and Improve Your Health with Delicious Meals
£999.99
Michelle Robinson The Ultimate Stir Fry Cookbook: Effortless and Tasty Recipes to Boost Energy and Improve Your Health with Delicious Meals
£30.89
Independently Published Persian Food: An Easy Persian Cookbook for Cooking Classical Persian Food (2nd Edition)
£10.66
Gatekeeper Press Michele's Southern Yum Cookbook: 180 Recipes for Family & Friends
£28.49
Gatekeeper Press A Table for Everyone
£31.34
£21.80
£9.25
£17.95
Antiquarius Things Mother Used to Make
£9.25
Antiquarius Things Mother Used to Make
£17.95
Eternal Chrysostom LLC American Cookery
£9.25
Eternal Chrysostom LLC American Cookery
£16.02
Eternal Chrysostom LLC Good Things to Eat
£12.16
Eternal Chrysostom LLC Good Things to Eat
£17.95
Antiquarius The First African American Cookbooks
£15.05
Antiquarius The First African American Cookbooks
£18.92
Scribner Book Company Chocolat
£30.48
Atria Books Garlic Olive Oil Everything Mediterranean
Book Synopsis
£24.64
Independently Published The Southwest Cookbook: Authentic Southwest Recipes for True Southwest Cooking (2nd Edition)
£10.66
Good Books An African American Cookbook
Book Synopsis
£16.08
Rowman & Littlefield Out of the Way Gourmet: Discovering the Hidden
Book SynopsisEveryone knows about Portland’s popular food scene, Midcoast’s mouth-watering lobster rolls,and Downeast’s wondrous wild blueberry farms, but what about those secret scrumptious spots,known only to locals? Explore dining off-the-beaten path, and get to know the hard-workingchefs and entrepreneurs who created these local treasures.Part restaurant review, part human interest story, this guidebook will feature photos of Mainerestaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proudowners.
£17.09
Independently Published The Best Meat Curries from India: A Cookbook of 24 Indian Curry Recipes for Meat Lovers!
£8.22
Independently Published The Best Vegetarian Curries from India: A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes
£8.22
Independently Published Tex-Mex Meets Southwest: Choose from All-Types of Delicious Tex-Mex and Southwest Classics with Delicious Tex-Mex Recipes and Southwest Recipes (2nd Edition)
£10.66
Independently Published A Taste of Korea: Korean Cooking Made Easy with Authentic Korean Recipes
£13.26
£37.26
Lulu.com Americans in Morocco
£27.40
