Microbiology (non-medical) Books

2686 products


  • Microbiota and Dietary Mediators in Colon Cancer

    Springer Microbiota and Dietary Mediators in Colon Cancer

    5 in stock

    Book Synopsis1. Gut microbiota and its Importance in Health and Disease.- 2Recent Innovations in Probiotics and Prebiotics and Gut health.- 3. The Mechanistic Perspectives of Functional Foods - Probiotics and Prebiotics: A Focus on Colon Cancer and Human Health.- 4. Health Benefits of Probiotics and Prebiotics interaction.- 5. Genetically Engineered Probiotics and Potential in Therapeutic Applications.- 6. Probiotic, Prebiotic, and Gut-Brain Connection in Cancer Development.- 7. The influence of prebiotics and probiotics in colorectal cancer treatment.- 8. ROLE OF DIETARY PHYTOCHEMICALS IN GUT DYSBIOSIS: IMPLICATIONS IN COLON CANCER PREVENTION AND TREATMENT.- 9. Probiotics: Immune responses and gut microbiome.- 10. Probiotics Formulation and Cancer Nano-vaccines in GI-Tract Cancer.- 11. Association between Gut Microbiome and Liver and Colon Cancer.- 12. Prebiotic Fortification: Millets in Building Resilience Against Colon Cancer.- 13. Probiotics in Colorectal Cancer: An Emphasis on Immunomodulatory and Anti-Cancer Properties.- 14. Cancer Risk in Alterations of Prebiotics.- 15. Priming the Nutrition-Gut-Immuno-Oncology Axis.- 16. Probiotics & Prebiotics in IBS. Therapeutic role of probiotics & prebiotics in irritable bowel syndrome.

    5 in stock

    £179.99

  • Lignocellulosic Biomass and Enzymes

    Springer Lignocellulosic Biomass and Enzymes

    3 in stock

    Book SynopsisPart 1: Fundamentals of Lignocellulosic Biomass and Enzyme Production.- Chapter 1:Lignocellulosic Biomass Pretreatment Technologies - A Review of Recent Advancements and Emerging Technologies.- Chapter 2: Advancement in Pretreatment Technologies for Mixed Lignocellulosic Biomass .- Chapter 3: CRISPR and Beyond: Innovations in Enzyme and Microbial Engineering for Biofuel Production from Lignocellulose..- Chapter 4: Optimizing Microbial and Plant Systems for Enhanced Lignocellulosic Biomass Conversion to Biofuels  .- Chapter 5: Future-Forward: Emerging Methods for Optimizing Lignocellulolytic Enzyme Production from Microorganisms Part 2: Enzyme Optimization and Biomass Hydrolysis.- Chapter 6: Optimization of Cellulase Enzyme System for Lignocellulosic Biomass Hydrolysis: Challenges and Future Perspectives .- Chapter 7: Microbial Enzymes in Biomass Conversion: Innovations and Applications Part 3: Applications of Lignocellulolytic Enzymes.- Chapter 8: Microbial enzymes acting on Lignocellulosic Biomass: An overview (Pragya).- Chapter 9: Insights of Hemicellulolytic Enzymes for Detoxification of Biomass Used as Animal Feed     .- Chapter 10:Lignocellulosic Enzymes from Termite Gut for the Degradation of Plant Biomass  .- Chapter 11:Lignocellulosic Biomass Pretreatment Technologies and Their Impact on Biocomposite Performance  .- Chapter 12:Applications of Nanotechnology in the Production of Biofuels: Emphasis on Nanomaterials and Lignocellulosic Biomass Pretreatment.- Chapter 13:Transformation of Lignocellulosic Biomass into Value-Added Cellulose Nanocrystals and their Applications .- Chapter 14:Sustainable Enzymatic Solutions for Industrial Applications: Degumming of Bast Fibres, Biodeinking, and BiobleachingPart 4: Lignocellulosic Biomass in Bioethanol Production and Biorefineries.- Chapter 15:New Insights into Lignocellulosic Feedstock Conversion into Bioethanol: Biotechnological Perspectives .- Chapter 16:Biomass to Bioethanol: Promising Avenue for Sustainable Future .- Chapter 17:Circular Economy Approach to Lignocellulosic Integrated Biorefineries .- Chapter 18:Lignocellulose Biorefinery: Economical Perspectives on Industrialization, Technical Challenges, and Solutions Part 5: Specialized Industrial Applications and Innovations.- Chapter 19: Lignocellulolytic Enzymes Used for the Bio-deinking of Recycled Waste Paper: A sustainable feasibility .- Chapter 20: Eco-Friendly Biobleaching of Lignocellulosic Biomass for Pulp and Paper Industry .- Chapter 21: Insights into Hemicellulose Extraction and Bio-valorization into Xylitol for Overcoming Process Challenges Part 6: Advanced and Emerging Technologies.- Chapter 22: Emerging Metabolic Engineering and Synthetic Biology strategies in the Development of Lignocellulosic Biomass-Based Biorefineries .- Chapter 23: Harnessing Fungal Metabolic Pathways for Efficient Production of Industrial Hydrolytic Enzymes.

    3 in stock

    £179.99

  • Microplastics and Soil Microbiome

    Springer Microplastics and Soil Microbiome

    5 in stock

    Book SynopsisChapter 1. Micro plastics in the Environment.- Chapter 2. Microbial Colonization and Degradation of Microplastics.- Chapter 3. Microplastic in Aquatic Habitat: Impact and Sustainable Remediation Approaches.- Chapter 4. Microplastics Pollution: Occurrence, Behaviour and Microbial Remediation Technologies.- Chapter 5. Microplastic: Interaction with Agroecosystem and Microbial Remediation.- Chapter 6. Unravelling the complex relationship amongst microplastics and microbes and its bioremediation.- Chapter 7. Microplastic Alter Rhizosphere Microbiome: A Review.- Chapter 8. Bioremediation of Microplastics Pollution using Microorganisms: Opportunities and Challenges.- Chapter 9. Microplastic in soil ecosystem: transition and ecological impacts.- Chapter 10.Microplastics (MPs) and Antimicrobial Resistance Gene (ARG) Dissemination: Impacts on Ecosystem Sustainability.

    5 in stock

    £179.99

  • Halotolerance in Cyanobacteria

    Springer Halotolerance in Cyanobacteria

    3 in stock

    Book Synopsis

    3 in stock

    £116.99

  • Springer Molecular Diagnostics for Viral Diseases

    15 in stock

    Book Synopsis1. Introduction to Molecular Diagnostics and Viral Diseases.- 2. Molecular Diagnosis of COVID-19:  Challenge and Pitfalls.- 3. Choice of Samples for Molecular Diagnosis of Viral Disease.- 4. Molecular and Serological Approaches for the Diagnosis of Human Orthoflaviviruses.- 5. Molecular Diagnosis of Human Immunodeficiency Virus (HIV) Infection.- 6. Recent Progress in Molecular Diagnostics of Hepatitis Viruses.- 7. Introduction to Molecular Diagnosis of Meningitis.- 8. Trends in meningitis prevalence and the need for molecular diagnosis.- 9. Molecular Diagnosis of Human Papillomavirus: Current trends and recent approaches in Molecular Diagnosis.- 10. Molecular Diagnostics for Mosquito-Borne Viral Diseases - Challenges and Emerging Concepts.- 11. Molecular Diagnosis of Enterovirus: Concepts and Challenges.- 12. Advanced Molecular Techniques in Diagnosis of Viral Diseases.- 13. Molecular Diagnosis beyond Nucleic Acid Testing (NAT).

    15 in stock

    £143.99

  • Springer Japanese Encephalitis

    1 in stock

    Book SynopsisChapter 1. Insights into the Japanese encephalitis virus-mediated acute encephalitis syndrome.- Chapter 2. Global trends in phylogenetic genotypes-based epidemiology of Japanese encephalitis virus.- Chapter 3. Transmission Dynamics of Japanese Encephalitis Virus.- Chapter 4. Structure, Genome organization and replication of Japanese encephalitis virus.- Chapter 5. Host immune response during Japanese encephalitis virus infection.- Chapter 6. Antibody Dependent Enhancement during Japanese encephalitis Virus Infection.- Chapter 7. Molecular and cellular mechanisms underlying neuropathogenesis of Japanese encephalitis.- Chapter 8. Clinical characteristics and differential clinical diagnosis of Japanese Encephalitis.- Chapter 9. Laboratory Diagnosis of Japanese Encephalitis.- Chapter 10. Treatment options and antiviral drug discovery for Japanese encephalitis.- Chapter 11. Vaccines for Japanese encephalitis.- Chapter 12. Co-infection with other flaviviruses during Japanese encephalitis.- Chapter 13. Survivors of Japanese encephalitis and associated neuropsychiatric complications.- Chapter 14. Transplacental transmission of Japanese Encephalitis Virus.- Chapter 15. Impact of Japanese encephalitis in adults: Risk factors and associated challenges.

    1 in stock

    £187.49

  • Springer Biomass Valorization

    3 in stock

    Book SynopsisChapter 1. Agro-Industrial Wastes Valorization To Energy And Value-Added Products For Environmental Sustainability.- Chapter 2. Top-Value Bioproducts Selection For The Forest Biorefinery In The Current Bioeconomy Framework.- Chapter 3. Conversion Of Agro-Industrial Wastes Into Value-Added Products: Towards Sustainable Development.- Chapter 4. Application Of Marine Resources For Production Of Cosmetic Products.- Chapter 5. Application Of Marine Green Algae For Development Of Bioplastics: Current Status And Future Challenges.- Chapter 6. Biomass Valorization - A Sustainable Approach Towards Carbon Neutrality And Circular Economy.- Chapter 7. Biofuel Production From Seaweed: A Sustainable Energy Solution.- Chapter 8. Utilization Of Marine Green Algae For Development Of Bioplastics : Challenges And Future Prospects.- Chapter 9. Production Of Bioethanol And Biobutanol From Seaweed Biomass.- Chapter 10. Harvesting Potential: Unlocking Value From Unexplored Biomass Resources.- Chapter 11.

    3 in stock

    £151.99

  • Microbial Biocontrol Techniques

    Springer Microbial Biocontrol Techniques

    3 in stock

    Book SynopsisChapter 1. Microbial  consortia an approach in  Plant Growth Promotion and plant diseases management.- Chapter 2. Microbes Associated Activation of Plant Defense against Phytopathogens.- Chapter 3. Impact of Environmental Factors on Microbial Association with Plant.- Chapter 4. Role of Endophytic microbes for post-harvest diseases management.- Chapter 5. Utilization of Rice Husk-Derived Silica in Fertilizer and Pesticide Formulation.- Chapter 6. An application of biopesticides in control of pest and crop protection; an eco-friendly management.- Chapter 7. Beneficial Microbes in Agriculture: Recent Development and Outlook.- Chapter 8. CRISPR/Cas9-based Genome Engineering In Plants For Enhancing Disease Resistance.- Chapter 9. Biocontrol Mechanisms by Root-Associated Bacillus Species.- Chapter 10. Cyanobacteria as mediators of systematic resistance for sustainable disease control in agriculture.- Chapter 11. Microbial inoculants for the management of pesticide toxicity in plants.- Chapter 12. Screening of microbial biocontrol agents using traditional and insilico approaches.- Chapter 13. Talaromyces spp. are promising Biocontrol Agents for Sustainable Agriculture.- Chapter 14. Metagenomics: Unveiling Microbial Communities Theme.- Chapter 15. Antimicrobial resistance: Introduction and Challenges.- Chapter 16. Multifunctional nanocomposites enhance biotherapeutics sensitivity in replication associated diseases.- Chapter 17. Blockchain Technology for Environmental Conservation.- Chapter 18. Exploring Host Immunity and Virulence in Mucorales.

    3 in stock

    £170.99

  • Textbook of Veterinary Parasitology

    Springer Verlag, Singapore Textbook of Veterinary Parasitology

    5 in stock

    Book SynopsisThis textbook for graduate students imparts knowledge on parasites of veterinary significance. It provides a basic understanding of taxonomy, morphology, life cycle, pathogenesis, diagnosis, treatment, and control strategies against important helminthic, protozoan and arthropod parasites of animals. The book also presents the useful information on the host-parasite interactions, host response, immune regulation, the impact of nutrition on the host immunity, and immune evasion by the parasite. This textbook is an essential reference for veterinary graduates, providing up-to-date resources on diagnosis, treatment, and controlling essential parasites of animals.Table of ContentsChapter 1. Taxonomy of parasite 1.1. Traditional taxonomy 1.2. Taxonomy of helminthic parasites 1.3. Taxonomy of protozoan parasites 1.4. Taxonomy of arthropod parasite 1.5. Molecular taxonomy: a recent trend Chapter-2: Bionomics of parasites 2.1. Physiology of parasites 2.2.1.1. Digestion, nutrition, excretion, metabolism of helminthic parasites 2.2.1.2. Digestion, nutrition, excretion, metabolism of protozoan parasites 2.2.1.3. Digestion, nutrition, excretion, metabolism of arthropod parasites 2.2. Reproduction of Parasites 2.2.1. Different types of reproduction of parasites 2.2.1.1. Sexual reproduction 2.2.1.2. Asexual reproduction 2.2.1.3. Mixed reproduction (both sexual and asexual) 2.3. Different pattern of life cycles of parasites 2.3.1. Homoexenous life cycle (direct life cycle) 2.3.2. Heteroexenous life cycle (indirect life cycle) 2.3.3. Autoheteroxenous life cycle (mixed life cycle of direct and indirect types) Chapter 3. Host parasitic interaction Chapter 3.1. Introduction Chapter 3.2. Distribution of parasite in / on the host Chapter 3.3. Morphological specialization for life of parasite Chapter 3.4. Host immune response Chapter 3.4.1. Humoral immunity Chapter 3.4.2. Cell mediated immunity Chapter 3.4.3. Immunoregulation Chapter 3.4.4. Effect of nutrition on host immunity Chapter 3.4.5. Immune evasion by parasites Chapter 3.5. Establishment of Parasites in different hosts Chapter 3.6. Chronicity of parasitic infection Chapter 3.7. Host parasite equilibrium CHAPTER 4. VETERINARY TREMATODOLOGY Chapter 4.1. Introduction Chapter 4.2. General classification of trematodes Chapter 4.3. General morphology of trematodes Chapter 4.4. General physiology of trematodes Chapter 4.5 General biology of trematodes Chapter 4.5.1. Species name Chapter 4.5.2. History/Discovery Chapter 4.5.3. Prevalence/Distribution Chapter 4.5.4. Seat of predilection Chapter 4.5.5. Morphology Chapter 4.5.6. Biology Chapter 4.5.7. Pathogenesis and pathology Chapter 4.5.7.1. Structural pathology Chapter 4.5.7.2. Chemical pathology Chapter 4.5.7.3. Hematological pathology Chapter 4.5.7.4. Histopathology Chapter 4.5.7.5. Secondary Pathology Chapter 4.5.7.6. Pathology due to ectopic origin Chapter 4.5.7.7. Immunopathology Chapter 4.5.7.8. Molecular pathology Chapter 4.5.8. Diagnosis Chapter 4.5.8.1. History/Symptom- based diagnosis Chapter 4.5.8.2. Parasitological diagnosis Chapter 4.5.8.3. Image based /Radiological diagnosis Chapter 4.5.8.4. Immunological diagnosis Chapter 4.5.8.5. Molecular diagnosis Chapter 4.5.8.6. Other diagnosis (if any) Chapter 4.5.9. Treatment Chapter 4.5.9.1. Conventional therapy Chapter 4.5.9.2. Nanotherapy Chapter 4.5.10. Control Chapter 4.5.10.1. General control Chapter 4.5.10.2. Immunological control Chapter 4.5.10.3. Molecular control Chapter 4.5.10.4. Biological control Chapter 4.5.10.5. Nonspecific control (if any) Chapter 4.6. Cestode parasites of wild life Chapter 4.7. Immunity induced by cestodes Chapter 4.8. Molecular Cestodology Chapter 4.9. Emerging and re emerging cestode parasites Chapter 4.10. Molecular Cestodology Chapter 4.11. In vitro culture of cestodes Chapter 4.12. Cestodal zoonosis ​

    5 in stock

    £98.99

  • Current Status of Fresh Water Microbiology

    Springer Verlag, Singapore Current Status of Fresh Water Microbiology

    3 in stock

    Book SynopsisThis contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their ecological interactions, and industrial applications. Freshwater ecosystems are dynamic natural resources, providing sources of potable water, food, animal habitats, and recreation. Perspectives of microbial dynamics in freshwater bodies, covered in this title, provide a comprehensive and systematic analysis of microbial ecology in these ecosystems. These microbes are at the hub of biogeochemical cycles (carbon, nitrogen, phosphorus, potassium, and other elements). Moreover, they are an integral part of the aquatic food web and control the quality of freshwater bodies. Chapters in this title also discuss the issue of pollution in freshwater bodies and put forward available strategies for eco-friendly solutions. The book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of freshwater microbiology. The book is of great use to students, researchers, and professionals studying aquatic sciences.Table of ContentsAttached

    3 in stock

    £197.99

  • Volcanic Lakes

    Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Volcanic Lakes

    1 in stock

    Book SynopsisThis book aims to give an overview on the present state of volcanic lake research, covering topics such as volcano monitoring, the chemistry, dynamics and degassing of acidic crater lakes, mass-energy-chemical-isotopic balance approaches, limnology and degassing of Nyos-type lakes, the impact on the human and natural environment, the eruption products and impact of crater lake breaching eruptions, numerical modeling of gas clouds and lake eruptions, thermo-hydro-mechanical and deformation modeling, CO2 fluxes from lakes, volcanic lakes observed from space, biological activity, continuous monitoring techniques, and some aspects more. We hope to offer an updated manual on volcanic lake research, providing classic research methods, and point towards a more high-tech approach of future volcanic lake research and continuous monitoring.Trade Review“Volcanic Lakes, the first book on lakes in volcanic domains, consists of a set of 24 chapters written by pioneers and other researchers who have published extensive works on volcanic lakes in recent years. … the book is worthwhile resource that I strongly recommend researchers and mainly students pursuing a career focused on limnology, microbiology, volcanic monitoring, and volcanic hazards, but also volcanologists dealing with monogenetic volcanoes and hazard prevention to read.” (Boris Chako Tchamabé, Bulletin of Volcanology, Vol. 77 (82), 2015)Table of ContentsIntroduction.- Volcano-hydrologic Hazards from Volcanic Lakes.- The Chemical Composition and Evolution of Volcanic Lakes.- Gases in Volcanic Lake Environments.- Isotope Fractionation and HCl Partitioning During Evaporative Degassing from Active Crater Lakes.- Molten Sulfur Lakes of Intraoceanic arc Volcanoes.- Crater Lake Energy and Mass Balance.- CO2 Degassing from Volcanic Lakes.- The Comparative Limnology of Lakes Nyos and Monoun, Cameroon.- Modelling Air Dispersion of CO2 from Limnic Eruptions.- Microbial Life in Volcanic Lakes.

    1 in stock

    £159.99

  • Covid-19, la catástrofe: Qué hicimos mal y cómo

    Antoni Bosch Editor, S.A. Covid-19, la catástrofe: Qué hicimos mal y cómo

    1 in stock

    Book SynopsisCovid-19, la catástrofe es el análisis de una crisis de salud global que ha consumido al mundo. Richard Horton, director de la revista médica The Lancet, analiza aquí la respuesta dada a esta emergencia sanitaria por los diferentes gobiernos en su intento por contener el nuevo coronavirus. Expone los errores de muchos líderes políticos y sus asesores científicos, que permitieron que ocurrieran cientos de miles de muertes innecesarias y la peor crisis económica mundial en tres siglos.Se supone que vivimos en una época en que la especie humana se ha convertido en la influencia dominante sobre el medio ambiente, pero la Covid-19 ha revelado la fragilidad de nuestras sociedades y la rapidez con que nuestros sistemas pueden venirse abajo. Tenemos que aprender de esta pandemia, y aprender rápido, porque la próxima puede llegar antes de lo que pensamos.A partir de sus conocimientos científicos y médicos, Horton explica las medidas que deberían ponerse en marcha sin demora, a escala nacional e internacional, para impedir que vuelva a ocurrir otra catástrofe de este tipo.

    1 in stock

    £16.59

  • 1 in stock

    £12.03

  • Almuzara Superbacterias

    1 in stock

    Book Synopsis

    1 in stock

    £13.02

  • Ediciones Omega, S.A. Microbiologa general

    1 in stock

    Book Synopsis

    1 in stock

    £45.03

  • Elsevier Science Tracing Pathogens in the Food Chain

    15 in stock

    Trade Review"The book provides a detailed unique review of the application of the latest scientific methods and techniques available for tracing pathogens in the food chain. It provides a major contribution to the use of science to ensure the social necessity of safe food." --International Journal of Dairy Technology "This is an excellent book, authoritative and accessible." --Food Science and TechnologyTable of ContentsPart 1 Foodborne pathogen surveillance and outbreak investigation: Surveillance for foodborne pathogens in humans; Systems for real-time, linked foodborne pathogen surveillance; Detection, investigation and control of outbreaks of foodborne disease; Attributing the burden of foodborne disease to specific sources of infection; Determining the economic costs and global burden of foodborne disease. Part 2 Subtyping of foodborne pathogens: Phenoytypic subtyping; Pulsed-field gel electrophoresis and other commonly used molecular methods; Emerging bacterial subtyping methods; Development, validation and quality assurance of subtyping methods. Part 3 Molecular methods, genomics and other emerging approaches in the surveillance and study of foodborne pathogens: Sample preparation for detection by molecular biological methods; A comparison of molecular technologies and genomotyping for tracing and strain characterisation of Campylobacter isolates; Investigating foodborne pathogens using comparative genomics; Protein-based analysis and other new and emerging non-nucleic acid based methods; Virulotyping; Using ribotyping to trace foodborne aerobic sporeforming bacteria in the factory: A case study; Biotracing: A novel concept in food safety integrating microbiology knowledge, complex systems approaches and probabilistic modeling. Part 4 Tracing pathogens in particular food chains: Red meat and game production chains and the abattoir; Fish production chains; Poultry and egg production chains; Dairy production; Molluscan shellfish production chains; Fruit and vegetable production chains.

    15 in stock

    £157.50

  • Elsevier Science Molecular Wine Microbiology

    15 in stock

    Book SynopsisFeatures scientific content written at a level comprehensible for wine professionals as well as advanced students. This title includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. It presents methods of studying the microbiology of wine.Table of ContentsChapter 1. Yeast. Saccharomyces I. Yeast for primary alcoholic fermentation Chapter 2. Yeast. Saccharomyces II. Second fermentation yeasts Chapter 3. Yeasts. Saccharomyces III. Yeast for wines with biological ageing Chapter 4. Yeast. Non-Saccharomyces Chapter 5. Identification and molecular characterization of wine yeasts. Chapter 6. Genomics and proteomics of wine yeasts. Chapter 7. Improvement of wine yeasts by genetic engineering techniques Chapter 8. Lactic acid bacteria. Chapter 9. Acetic acid bacteria. Chapter 10. Filamentous fungi Chapter 11. Production of starter cultures for winemaking Chapter 12. Conservation of wine related microbial strains Chapter 13. HACPC in wine making. Ochratoxin A. Chapter 14. Applied enological microbiology

    15 in stock

    £91.80

  • Elsevier Science Advanced Water Treatment

    15 in stock

    Table of Contents1. Titanium Dioxide Based Nanomaterials for Photocatalytic Water Treatment 2. Hydrogen Peroxide Photolysis (H2o2/Uv) for Industrial Wastewater Reuse 3. Uvc Irradiation Based Water Treatment 4. Photocatalytic Activities of Antimony, Iodide, and Rare Earth Metals on Sno2 for the Photodegradation of Phenol and its Intermediates Under Uv, Solar and Visible Light Irradiations 5. Modification of Photocatalysts with Enhanced Photocatalytic Activity for Water Treatment 6. Sustainable Production of Value Added Chemicals and Materials from Lignocellulosic Biomass: Carboxylic Acids and Cellulose Nanocrystals

    15 in stock

    £153.00

  • Oxford University Press Limnoecology

    15 in stock

    Book SynopsisThis concise, readable introduction to limnology (the science of investigating the structure and function of inland waters), places the subject in the context of modern ecology. Unlike most ecological textbooks, which use examples taken almost exclusively from terrestrial systems, this book integrates the fields of limnology and ecology by presenting empirical data drawn entirely from freshwater ecosystems in order to advance ecological theories (limnoecology).This second edition builds upon the strengths of the first with the structure of the book following the same hierarchical concept of ecology, from habitat properties, individuals, populations, coupled populations and communities to ecosystems. However, it has been thoroughly revised throughout to incorporate findings from new technologies and methods (notably the rapid development of molecular genetic methods and stable isotope techniques) that have allowed a rapid and ongoing development of the field. There is a new emphasis on food webs, species diversity and ecosystem functioning, climate change, and conservation management. Key ecological questions are examined in the light of the latest experimental evidence. Throughout the text evolutionary theory is applied to an understanding of freshwater ecosystems, thereby filling a niche between traditional limnology and evolutionary ecology.This accessible text is suitable for both undergraduate and graduate students taking courses in limnology, freshwater ecology, and aquatic biology as well as the many professional limnologists, ecologists and conservation biologists requiring a concise but authoritative overview of the topicTrade ReviewThis is an excellent introduction to what is arguably Earth's most valuable resiurce. * The Quarterly Review of Biology *'I am unaware of any other textbook that explains basic ecological principles and evolutionary oriented, ecological thinking better that this one.' Journal of Plankton Research, Vol. 30. No. 4. pages 489-490 2008'...an excellent text that I would not hesitate to use for teaching courses in ecology and limnology...Lampert and Sommer's updated Limnoecology will make an excellent resource for students of aquatic ecology at all stages. I have often handed the first edition to my starting graduate students to read. Now I have an updated version that will be even more useful.' Volume 16 (4), December 2007Table of Contents1. Ecology and Evolution ; 2. Methods of Ecological Research ; 3. Special Features of Aquatic Habitats ; 4. The Individual in its Habitat ; 5. Populations ; 6. Interactions ; 7. Communities ; 8. Ecosystem Perspectives ; 9. Final Remarks

    15 in stock

    £64.60

  • Taylor & Francis Ltd Infection and Immunity Modules in Life Sciences S

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £47.99

  • Taylor & Francis Ltd Parasitic Worms Of Fish

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £912.18

  • Taylor & Francis Ltd Parasitism and Host Behaviour

    1 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    1 in stock

    £453.63

  • Taylor & Francis Ltd Pictorial Atlas of Soilborne Fungal Plant

    15 in stock

    Book SynopsisThe Pictorial Atlas of Soilborne Fungal Plant Pathogens and Diseases describes the soilborne fungal diseases caused by Oomycetes, Zygomycetes, Ascomycetes, Basidiomycetes, and Deuteromycetous (Anamorphic) fungi. Soilborne fungal diseases are significant as both environmental and agricultural problems, yet it is difficult to understand the ecology of pathogenic fungi and its effective control. This book provides very detailed information on many of the commonly and not so commonly encountered groups of soilborne fungi diseases. It will be a useful reference for those teaching and conducting research in mycology, plant pathology, soilborne plant diseases, and the ecology of fungal communities.Table of ContentsPictorial Atlas Design and Usage. Diseases Caused by Oomycetes and Related Topics. Diseases Caused by Zygomycetes and Related Topics. Diseases Caused by Ascomycetes and Related Topics. Diseases Caused by Basidiomycetes and Related Topics. Diseases Caused by Deuteromycetous (Anamorphic) Fungi and Related Topics. Mutual Relationships Among Fungi and Related Topics. References.

    15 in stock

    £165.00

  • Cambridge University Press Microalgae Biotechnology Biotechnology and Microbiology 10 Cambridge Studies in Biotechnology Series Number 10

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £53.43

  • Cambridge University Press Biotechnology of Microbial Exoplys 9 Cambridge Studies in Biotechnology Series Number 9

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £38.94

  • Cambridge University Press Biology of the Acanthocephala

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £52.60

  • Cambridge University Press Nitrogen Phosphorus and Sulphur Utilisation by Fungi Symposium of the British Mycological Society Held at The University of Birmingham April 1988 Society Symposia Series Number 15

    15 in stock

    Book SynopsisOriginally published in 1989, this book presents a detailed analysis of nitrogen, phosphorus and sulphur utilization by fungi. Based on the 1988 British Mycological Society symposium, it is broadly based, covering four basic areas: physiology and metabolism of nitrogen, phosphorus and sulphur by fungi; role of these minerals in pathogenic relationships with plants; their role in mutualistic relationships with plants; and the role of saprotrophic fungi in cycling of the elements through ecosystems. This book will be of interest to research workers, advanced students and teachers of mycology, plant pathology, plant nutrition and soil ecology.Table of ContentsContributors; Preface; 1. Some perspectives on nitrogen and phosphorus metabolism in fungi D. H. Jennings; 2. The genetics and biochemistry of nitrate assimilation in ascomycete fungi A. B. Tomsett; 3. Transport and metabolism of suphur dioxide in yeasts and filamentous fungi Anthony H. Rose; 4. Inorganic sulphur oxidation by fungi M. Wainwright; 5. Sulphur compounds in fungi J. C. Slaughter; 6. Phosphonates: antifungal compounds against Oomycetes M. D. Coffey and D. G. Ouimette; 7. Phosphorus and nitrogen fluxes between plant and fungus in parasitic associations D. R. Walters; 8. Effects of fungal pathogens on nitrogen, phosphorus and sulphur relations of individual plants and populations N. D. Paul; 9. The nitrogen nutrition of mycorrhizal fungi and their host plants D. J. Read, J. R. Leake and A. R. Langdale; 10. Acquisition of phosphorus by VA mycorrhizal fungi and the growth responses of their host plants B. A. D. Hetrick; 11. Phosphorus metabolism in mycorrhizas V. Gianinazzi-Pearson and S. Gianinazzi; 12. Nitrogen relations of mat-forming lichens P. D. Crittenden; 13. Role of fungi in nitrogen, phosphorus and sulphur cycling in temperate forest ecosystems J. Dighton and Lynne Boddy; Index.

    15 in stock

    £34.19

  • Cambridge University Press The Ecology and Physiology of the Fungal Mycelium

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £53.43

  • Cambridge University Press Developmental Biology of Higher Fungi

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £53.43

  • Cambridge University Press The Dynamic Bacterial Genome 8 Advances in Molecular and Cellular Microbiology Series Number 8

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £53.43

  • Cambridge University Press Fungal Walls and Hyphal Growth

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £39.89

  • Cambridge University Press Pathogenic RootInfecting Fungi

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £40.84

  • 15 in stock

    £38.52

  • Cambridge University Press Yeasts

    15 in stock

    Book SynopsisThis 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.Table of ContentsContributors; Series introduction; Preface; Acknowledgements; 1. Resource centres B. E. Kirsop; 2. Information centres M. I. Krichevsky, B. -O. Fabricus and H. Sugawara; 3. Administration and safety B. E. Kirsop, C. P. Kurtzman and K. Allner; 4. Culture and preservations B. E. Kirsop; 5. Identification and taxonomy C. P. Kurtzman; 6. Patent protection for biotechnical inventions I. J. Bousfield; 7. Culture collection services D. Allsopp and F. P. Simione; 8. Organisation of resource centres B. E. Kirsop and E. J. DaSilva; References; Index.

    15 in stock

    £33.24

  • Cambridge University Press The Physiology of Giant Algal Cells

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £33.24

  • Cambridge University Press The Biochemistry of Viruses

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £39.89

  • Cambridge University Press Algae Introduction Phycology An Introduction to Phycology

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £59.84

  • Cambridge University Press Microalgae Biotechnology and Microbiology 10 Cambridge Studies in Biotechnology Series Number 10

    15 in stock

    a huge range and FREE tracked UK delivery on ALL orders.

    15 in stock

    £96.00

  • Cambridge University Press Biotechnology of Microbial Exopolysaccharides 9 Cambridge Studies in Biotechnology Series Number 9

    15 in stock

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    15 in stock

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    Book SynopsisThis book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours.Trade Review' … the book is well presented and has few errors. It is a readable and affordable introduction for those new to this area, particularly synthetic chemists, and would also be useful for an advanced undergraduate or a postgraduate course in the subject.' Chemistry in BritainTable of ContentsPreface; 1. An historical introduction to biocatalysis using enzymes and microorganisms; 2. The inter-relationship between enzymes and cells with particular reference to whole-cell biotransformations using bacteria and fungi; 3. Useful intermediates and end-products obtained from whole-cell/enzyme catalysed hydrolysis and esterification reactions; 4. Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions; 5. Useful intermediates and end-products obtained from biocatalysed carbon–carbon, carbon–oxygen, carbon–nitrogen, and carbon–chalcogen bond-forming reactions; 6. The application of biocatalysis to the manufacture of fine chemicals; Index.

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