Medicine: Allergies Books
Taylor & Francis Ltd Clinical Allergy and Asthma Management in Adolescents and Young Adults
a huge range and FREE tracked UK delivery on ALL orders.
£71.24
Taylor & Francis Ltd Monographs in Contact Allergy Volume 3
a huge range and FREE tracked UK delivery on ALL orders.
£43.69
Taylor & Francis Ltd Investigative Immunotoxicology
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Cambridge University Press AIDS HIV and Mental Health
a huge range and FREE tracked UK delivery on ALL orders.
£37.37
HarperCollins Cooking from the Spirit
Book SynopsisTrade Review“There’s no stopping the inimitable Tabitha Brown. . . . In her first cookbook, Brown’s spirit guides you through her family-approved, measurement-free (don’t worry, cook from the spirit!) recipes. Kick off your morning with TikTok-famous carrot bacon, serve up Philly Cheesefake Hoagies for lunch, and end the night with Country-Style Steak With Gravy.” — VegNews “Brown sandwiches pep talks and vegan recipes between anecdotes of a spiritual and at times supernatural ilk. . . . She treats every life experience as an opportunity to share a lesson learned . . . always bolstered by the same authentic, sincere joy that has made her a hit on TikTok.” — Time on Feeding the Soul “Brown . . . makes people feel good, makes them think, makes them laugh, and calms them down. Feeding the Soul delivers on its title. It’s a great read for when you need a soul pick-me-up, a life pep talk, or simply something to reflect on.” — Shondaland “[Tabitha Brown is] a master at feeding viewers’ souls with her inspirational messages of hope and positive affirmations of self-love.” — People.com “This [book is] sprinkled with Brown’s infectious energy as she shares some of the wisdom that she picked up along her journey, and of course, a few vegan recipes!” — IndieWire on Feeding the Soul “If you’ve ever found yourself drawn to shifting to a vegan diet—whether for health or ethical reasons—then you probably know of the shining light that is Tabitha Brown. Her stunning [book] details what it was like to go from an aspiring actress to a woman who decided to do what was best for her body and soul. Full of personal stories and some of Brown’s beloved catchphrases, readers are sure to walk away from this read feeling seen, loved, and heard. And if not, well then that’s your business *wink*.” — Sheknows.com on Feeding the Soul “When Brown—dubbed ‘America’s Mom’—isn’t posting adorable videos that show her dancing with excitement over vegan garlic-parm croutons, she’s being cast in some of Hollywood’s biggest series (such as Showtime’s The Chi) and being invited onto top talk shows (from Ellen to The Drew Barrymore Show). And though Tinseltown can’t seem to get enough of this Southern belle, it’s Brown’s groundedness and unrelenting commitment to being her authentic self that points to why she is so damn beloved.” — VegNews on Feeding the Soul
£23.75
HarperCollins Publishers Inc Cristys Kitchen
Book Synopsis
£28.50
Random House USA Inc Babycakes Covers the Classics
Book SynopsisFor those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
£21.25
Random House USA Inc Deliciously GFree
Book SynopsisFrom the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-
£18.04
Potter/Ten Speed/Harmony/Rodale Inspiralized
Book Synopsis
£17.99
John Wiley and Sons Ltd Food Allergen Testing
Book SynopsisAn in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies. Food Allergens Testing takes a thorough look at modern molecular biology and immunochemical techniques used to detect food allergens. The eleven chapters constitute an in-depth review of the current scientific knowledge on food allergens, covering the major methodologies and techniques used in validated analytical approaches. The book is aimed aTable of ContentsList of contributors ix 1 Introduction 1 Dimosthenis Kizis and George Siragakis 1.1 Adverse reactions to food 1 1.2 Manifestation mechanisms and symptoms of food allergy 2 1.3 Diagnosis and treatment of food allergy 3 1.4 Food allergy prevalence 4 1.5 Allergenic foods: an increasing list 4 1.6 Methods for food allergen detection 5 References 9 2 Immunodiagnostics in food allergen testing 13 Jennifer Anne Rice and Anthony Joseph Lupo 2.1 Immunoassays for detection of food allergens 14 2.2 Enzyme-linked immunosorbent assay (ELISA) 15 2.3 Lateral-flow devices (LFDs) 17 2.4 Antibodies utilized in immunoassays 19 2.5 Sampling and extraction methods for immunoassays 21 2.6 Limitations of immunoassays 23 2.7 Commercial immunoassays for allergen detection in food 23 2.8 Conclusion 27 References 27 3 Molecular testing for food allergens 29 Terence Lok Ting Lau 3.1 Nucleic-acid amplification methods 30 3.2 Food allergen testing by PCR 33 3.3 DNA extraction from food samples 36 3.4 Establishing a food allergen PCR test 38 3.5 DNA testing and food allergen management 44 3.6 Conclusion 44 References 45 4 LC–MS/MS techniques for food allergen testing 49 Manos Christofakis and Aglaia Xila 4.1 Introduction to analytical techniques and allergen testing 50 4.2 Food sample preparation techniques 52 4.3 Liquid chromatography techniques 56 4.4 Implementation of LC–MS/MS techniques in allergen detection 60 4.5 Evaluation of LC–MS/MS methodologies 60 4.6 Conclusion 63 References 63 5 Detection of animal allergens in foods 67 Katerina Rizou 5.1 Introduction 67 5.2 Food allergens of animal origin 69 5.3 Egg 69 5.4 Milk 76 5.5 Fish, crustaceans, molluscs 84 Acknowledgements 92 References 92 6 Detection of plant allergens in foods 105 Dimosthenis Kizis 6.1 Introduction 105 6.2 Determination of plant allergens in foods 106 6.3 Future prospects 123 References 127 7 Gluten testing in foods, pharmaceuticals and cosmetics 151 Joanna Leszczynska, Iwona Majak and Adrian Bartos 7.1 Allergy and intolerance to wheat proteins 151 7.2 The permissible dose of gluten 153 7.3 Structure of wheat proteins 154 7.4 Changes in gluten structure during technological processing 156 7.5 Immunological methods for gluten determination 157 7.6 PCR methods 164 7.7 Other methods 168 7.8 Determination of gluten content in pharmaceuticals and cosmetics 170 References 173 8 Food allergen testing in alcoholic and other beverages 185 Rebecca Kokkinofta and George Siragakis 8.1 Alcohol allergy 185 8.2 Detection of allergens in wine 186 8.3 Facing beer allergy 190 8.4 Nonalcoholic beverages and allergy 192 8.5 Conclusion 194 References 194 9 Allergens in the food industry: customer and legislation demands 197 Antonis Lampidonis and George Siragakis 9.1 Food allergy: a worldwide problem 197 9.2 Consumers' demands on food allergy 198 9.3 Food allergy management 200 9.4 Legislation and labelling guide 203 9.5 New EU food labelling rules 208 9.6 Food allergen regulatory thresholds 210 9.7 Conclusion 211 References 212 10 Reference materials for food allergen testing 215 Sandor Tomoskozi, Kitti Torok, Zsuzsanna Bugyi and Lyvia Hajas 10.1 Regulatory environment of food allergens 215 10.2 Reference materials and the related problems 218 10.3 Availability of reference materials – current commercial possibilities and scientific efforts 220 10.4 Practical application of reference materials 227 10.5 Development of an incurred reference material containing gliadin – a case study 229 10.6 Conclusion 232 Acknowledgements 233 References 233 11 Proficiency schemes for food allergen testing 237 Charalampos Alexopoulos, Elias Kakoulides and Evgenia Lampi 11.1 Introduction – food allergens 237 11.2 Methods for the detection of food allergens 237 11.3 Interlaboratory comparisons and proficiency-testing schemes 250 11.4 Proficiency-testing schemes for food allergen determinations 258 11.5 Conclusion/discussion 264 Acknowledgements 264 References 265 Index 273
£141.50
Grand Central Life & Style Jennifers Way Kitchen Easy AllergenFree
Book Synopsis
£27.20
Quarto Publishing Group USA Inc The Peanut Allergy Answer Book, 3rd Ed.
Book SynopsisA revised and updated version of the definitive peanut allergy book. Since the second edition of The Peanut Allergy Answer Book was published in 2006, much additional research has been published in the field of peanut allergy and anaphylaxis, including new diagnostic tests and new vaccines and therapies, including oral desensitization and human trials for Chinese herbal medication. New information has emerged on the risk factors for the development of peanut allergy during pregnancy, breastfeeding, and in infant diets, which has led to a paradigm shift in how we think about what to eat and what to avoid. National guidelines for the management of food allergies from the National Institutes of Health were published in 2010. In addition, there has been a great increase in public awareness of the societal impact of peanut allergy such as in schools and childcare facilities, in restaurants, and the food industry. This has led to the publication of national guidelines by the Centers for Disease Control and Prevention for school management of food allergies and anaphylaxis, The Food Allergy & Anaphylaxis Management Act of 2011, School Access to Emergency Epinephrine Act, and legislation for restaurant guidelines for food-allergic consumers. The incidence of peanut allergies has tripled in the past ten years and continues to increase, yet the present management of peanut allergy remains largely preventive through avoidance and education. The Peanut Allergy Answer Book, 3rd Edition, contains more than 50% new material, including new chapters such as "Is Early Avoidance of Peanut Good or Bad?"; "Should the Sibling of a Child with Peanut Allergy Avoid Peanuts?"; "Should I Avoid Eating Peanuts and Other Allergenic Foods while Breastfeeding?"; and "At What Age Should Peanuts and Nuts Be Introduced into the Child's Diet?"
£17.35
Experiment The 2-Step Low-Fodmap Eating Plan: How to Build a
Book Synopsis
£15.99
The Experiment LLC Gluten-Free Family Favourites
Book SynopsisCooking and sharing meals is something every family should be able to enjoy together - however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favourites, and introduce you to a few new ones, too!GLUTEN-FREE FAMILY FAVOURITES makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including:- Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)- Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)- Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas) and more!Each recipe includes 'Kids Can' tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.
£15.99
DK Publishing (Dorling Kindersley) Surprise! It's Gluten Free!: Entrees, Breads, and
Book Synopsis
£17.99
Page Street Publishing Co. Latin American Paleo Cooking: Over 80 Traditional
Book SynopsisLatin American Paleo Cooking combines exciting, new flavours and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavours. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimanolas (Columbian Stuffed Yuca Fritters), Mangu (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavourful as they are healthy. Amanda has achieved lifechanging success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda's incredible Paleo recipes, readers can enjoy the flavours of Latin home cooking right in their very own kitchens.
£16.14
Rockridge Press Easy Gluten-Free Baking Cookbook: 65 Sweet and
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£14.24
Rockridge Press The Essential Gluten-Free Cake Cookbook: 50
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£13.29
Rockridge Press Easy Gluten-Free, Dairy-Free Cookbook: 75
Book Synopsis
£13.29
Rockridge Press Gluten-Free Instant Pot Cookbook: 75 Hands-Off
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£13.29
Rockridge Press The Easy Allergy-Free Cookbook: 85 Recipes
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£16.14
Rockridge Press The Elimination Diet Cookbook: 110 Easy,
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£17.09
Rockridge Press Gluten-Free Cookbook for Beginners: 100 Essential
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£17.09
Rockridge Press Gluten-Free Baking for Beginners: The Essential
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£13.29
Juventud Pan y Mantequilla
Book Synopsis
£30.62
