Human geography Books
Taylor & Francis Ltd Geographies of Food and Power
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£128.25
Taylor & Francis Ltd City Centre Planning and Public Transport Case Studies from Britain West Germany and France 17 Routledge Library Edtions Global Transport Planning
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£99.75
Taylor & Francis Ltd City Centre Planning and Public Transport
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£28.99
Taylor & Francis Transport Policy in the EEC 20 Routledge Library Edtions Global Transport Planning
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£99.75
Taylor & Francis Ltd Transport Policy in the EEC
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£28.99
Taylor & Francis Ltd Alternative Planning History and Theory
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£118.75
Taylor & Francis Ltd Alternative Planning History and Theory
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£34.19
Taylor & Francis Ltd Geography Health and Sustainability
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£39.99
Taylor & Francis German Railways
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£87.39
Taylor & Francis German Railways
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£28.99
Taylor & Francis The Rhine
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£87.39
Taylor & Francis The Rhine
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£28.99
Taylor & Francis Car Ownership Forecasting 2 Routledge Library Edtions Global Transport Planning
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£87.39
Taylor & Francis Ltd Car Ownership Forecasting
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£28.99
Taylor & Francis Ltd The Routledge Handbook of the Anthropology of Labor
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£204.25
Taylor & Francis Mobility and Transport for Elderly and Handicapped Persons 4 Routledge Library Edtions Global Transport Planning
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£114.00
Taylor & Francis Ltd Mobility and Transport for Elderly and Handicapped Persons
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£29.99
Taylor & Francis The Transport Problem
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£114.00
Taylor & Francis The Transport Problem
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£31.99
Taylor & Francis Passenger Transport After 2000 A.D.
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£99.75
Taylor & Francis Passenger Transport After 2000 A.D.
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£28.99
Taylor & Francis Ltd Transportation Networks A Quantitative Treatment 19 Routledge Library Edtions Global Transport Planning
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£87.39
Taylor & Francis Ltd Transportation Networks
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£28.99
Taylor & Francis Ltd The English Medieval Landscape
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£28.99
Taylor & Francis Ltd Geographies of Food and Power
Book SynopsisThis book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat, grains and produce with a focus on the place of production contemporary challenges in the food system, including labor, disasters/conflict and climate change reTrade Review"This is the geography textbook for the class I always wished I’d taken, progressing from introductory concepts to sophisticated analysis over the arc of a semester. With terrific suggestions for supplementary reading, watching, and discussion, Amy Trauger’s Geographies of Food and Power is set to become a classic foundation for generations of geographers." Raj Patel, Research Professor, Lyndon B. Johnson School of Public Affairs, The University of Texas at Austin, USA. "Geographies of Food and Power makes a critical contribution to ongoing debates about the historical and contemporary structures of our food system along with the social and environmental implications. Using an intersectional lens, Trauger introduces several concepts and theoretical perspectives to reveal challenges and point to promising pathways forward. This is an essential text for students of geography and food studies along with anyone interested in just and sustainable food futures." Charles Z. Levkoe, Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University, Canada. Table of ContentsPart 1: Food and Power Chapter 1 – The Geographies of Food Chapter 2 – Geography and Power Part 2: Food for Thought Chapter 3 – The Origins of Food Chapter 4 – The Nexus of Production and Consumption Chapter 5 – Food System Contradictions Chapter 6 – The Right to Food Part 3: What We Eat Chapter 7 – Produce: Fruits and Vegetables Chapter 8 – Seeds: Grains, Pulses and Nuts Chapter 9 – Protein: Meat, Fish, Dairy and Eggs Chapter 10 – Tropical Commodities: Beverages, Fruits, Sugar and Spices Chapter 11 – Not Food: Ingredients and Additives Part 4: Challenges in the Global Food System Chapter 12 – Labor Chapter 13 – Conflict and Disasters Chapter 14 – Climate Change Chapter 15 – The Future of Food
£34.19
Taylor & Francis The English Medieval Landscape Routledge Revivals
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£99.75
Taylor & Francis The Rural Transport Problem 18 Routledge Library Edtions Global Transport Planning
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£82.64
Taylor & Francis Ltd The Rural Transport Problem
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£28.99
Taylor & Francis Ltd Affective Heritage and the Politics of Memory after 911
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£39.99
Taylor & Francis Ltd National Brands and Global Markets
Book SynopsisBetween Brexit, efforts to âMake America great againâ, and ongoing appeals for patriotic consumption to boost economies, the intersection between national identity, marketing campaigns, and consumer choices has been brought to the fore. This book maps out this terrain and provides a framework for how research on âMade inâ campaigns and programmes in individual countries can be placed into a broader historical context. The book argues that the history of âMade inâ can be used to shed light on society at large: the actors that have promoted it, the institutions that have regulated it, and the cultural environments that have attributed it meaning. At times âMade inâ has been a basic, descriptive trade mark, while, in other periods, it has been a key component of carefully developed commercial brands, and in yet other instances it has been used in attempts to forge and redefine national identities. The book opens with an introduction to the three key factors which have featured prominently in âMade inâ campaigns â commercial logic, national economic policy, and its use as an instrument in political discourse, and it provides an overview of the evolution of âMade inâ from a marketing perspective. This is followed by country-specific discussions of âMade inâ with case studies including countries in Western Europe, the US, Japan, and the antipodes.This book will be of significant interest to students and scholars of economic history, business history, and marketing.Chapter 7 of this book is available for free in PDF format as Open Access from the individual product page at www.routledge.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.Trade Review"This anthology provides new insights in the history of ‘Made in’, proposing different angles of observation and a mix of case studies based on diversified sources, engaging the interest of students and scholars in the fields of business and economic history, marketing and management. The book proves the relevance and significance of historical approach to ‘Made in’ as well as the extreme fluidity of this concept, encouraging business historians to broaden and deepen research on the country of origin beyond manufacturing and country-specific settings, and towards other sectors, such as services, and regional or transnational contexts."Valeria Pinchera, Business HistoryTable of Contents1. Conceptualising ‘Made in’ as a historical phenomenon 2. Marketing perspectives on country of origin 3. Making Ireland: The Made in Ireland trademark and the delineation of national identity 4. A genealogy of Made in Austria: Economic nationhood and imperial pretension 5. The long life of ‘Swedish quality’: promoting exports and keeping Swedes competitive, c. 1900-1990s 6. Made in Italy: A history of storytelling 7. Made in France and Made in Paris: Luxury branding in the longue durée 8. It’s Made in the USA, but it can’t be branded ‘Made in the USA’ 9. Spanish fashion without the country-of-origin effect 10. From the 'yellow peril' to ‘Cool Japan’: Country’s image and global competitiveness of the Japanese manufacturing industry since the Meiji Period 11. Crisis and continuity: The promotion of Made in New Zealand in the export and domestic markets 12. Made in Australia: Supporting primary products and import substitution 13. ‘Made in Britain’ or Made in Britain?
£118.75
Taylor & Francis Doing Political Ecology
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£135.00
Taylor & Francis Ltd Naming Rights Place Branding and the Cultural Landscapes of Neoliberal Urbanism
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£128.25
Taylor & Francis Ltd Naming Rights Place Branding and the Cultural Landscapes of Neoliberal Urbanism
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£39.99
Taylor & Francis Ltd Housing and Residential Structure
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£28.99
Taylor & Francis Housing and Residential Structure Alternative Approaches Routledge Revivals
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£99.75
Taylor & Francis Ltd Routledge Library Editions Comparative Urbanization
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£1,150.00
Taylor & Francis Ltd Routledge Handbook of Urban Indonesia
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£185.25
Taylor & Francis Remote Sensing of Nighttime Light
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£128.25
Taylor & Francis Remote Sensing of Nighttime Light
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£39.99
Taylor & Francis Ltd PostSoviet Borders
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£128.25
Taylor & Francis Ltd The European City
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£114.00
Taylor & Francis Ltd The European City
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£29.99
Taylor & Francis Ltd The Development of the Irish Town
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£87.39
Taylor & Francis Ltd The Development of the Irish Town
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£28.99
Taylor & Francis Ltd The Management of Human Settlements in Developing Countries
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£99.75
Taylor & Francis Water Earth and Man
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£39.89
Taylor & Francis Ltd Water Earth and Man A Synthesis of Hydrology Geomorphology and SocioEconomic Geography Routledge Revivals
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£166.25
Taylor & Francis Ltd The Management of Human Settlements in Developing Countries
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£28.99