History of religion Books
Bottom of the Hill Publishing The Bondage of the Will
£19.56
Word Alive Press James the Lynchpin of Our Faith
£15.30
Createspace Independent Publishing Platform Ancient Book of Jubilees
£13.35
WestBow Press Hell Letters Exposing the Myth How Hell Got into the Church and the Good News of the Original Gospel
£11.48
£15.57
£18.54
Authorhouse A Tribute to the Sadr Martyrs
£24.48
Createspace Independent Publishing Platform The Gnostic Origins of Calvinism
£12.71
Createspace Independent Publishing Platform The Gnostic Origins of Roman Catholicism
£12.71
Independent Publisher They Another Look At Close Encounters
£15.38
Rose Publishing (CA) Early Church Timeline
Book Synopsis
£6.48
Cascade A Larger Hope Volume 2
£22.50
£16.15
Cascade Books Warlike Christians in an Age of Violence The Evangelical Case against War and for Gospel Peace
£28.80
Wipf & Stock Publishers The Shepherd of Hermas
£39.60
Resource Publications (CA) After Saturday Comes Sunday
£27.90
Wipf & Stock Publishers Ramism in William Perkins Theology
£23.40
Wipf & Stock Publishers A Larger Hope Volume 1
£42.30
Cascade Books A Larger Hope Volume 2
£36.90
Cascade Books Origen Cascade Companions
£32.40
Pickwick Publications The Lords Work A History of the Catholic Apostolic Church
£35.10
Lexington Books Gastronomic Judaism as Culinary Midrash
Book SynopsisThis book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.Table of ContentsPart One: Setting the TableIntroduction: Gastronomic Judaism as Vernacular ReligionPart Two: Jewish Preferences for Everyday Foods Chapter 1: MeatChapter 2: BreadChapter 3: Vegetables and FruitPart Three: Jewish Preferences for Exceptional Holiday FoodsChapter 4: A Taste for the Bittersweet: Charoset and the Hillel SandwichChapter 5: Jews Like it Hot: Cholent /HaminPart Four: What Makes These Foods Jewish?Chapter 6: When and Where? Holidays, Home, and the Diaspora Season Our JoyChapter 7: Who Says? Kosher, Kosher Style, and CookbooksChapter 8: Treif and Transgressive Jewish EatingChapter 9: Mitzvot of the Mouth: Eating and Reading, Eating and Talking About ItChapter 10: Jewish Flavor Principles and Culinary MidrashChapter 11: Jewish Flavor Principles
£999.99
Xlibris Corporation The Red Lacquered Gate The Early Days of the Columban Fathers and the Courage and Faith of its Founder Fr Edward Galvin
£11.41
Simon & Schuster Heaven and Hell A History of the Afterlife
Book Synopsis
£13.09
Createspace Independent Publishing Platform Brujería y exorcismos en España.: Textos fundamentales
£13.30
Createspace Independent Publishing Platform The Prophet Muhammad: A Mercy to the World
£14.85
£23.76
£25.99
£28.99
1517 Media Grace in Auschwitz: A Holocaust Christology
£33.99
£28.99
£25.99
£23.99
1517 Media Mind the Gap: How the Jewish Writings between the Old and New Testament Help Us Understand Jesus
£28.99
£33.43
1517 Media The Tenderness of God
£23.99
£36.32
1517 Media Reading the Bible with Richard Hooker
£50.34
£21.99
£19.89
£16.98
£20.86
£16.02
£33.99
1517 Media The Life, Works, and Witness of Tsehay Tolessa and Gudina Tumsa, the Ethiopian Bonhoeffer
£28.99
£33.99
£56.04
£56.04
