General cookery and recipes Books
Page Street Publishing Co. Cooking With Beyond And Impossible Meat: 60 Vegan
Book SynopsisKeep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pas
£15.19
Page Street Publishing Co. Live Fire Cooking: Open Flame Techniques and
Book SynopsisEverything Tastes Better When It's Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire!
£17.09
Page Street Publishing Co. The Big Book of Barbecue on Your Pellet Grill
Book SynopsisElevate Your Backyard Barbecues with Sizzling, Satisfying EatsLevel up your wood pellet grill game with these epic recipes from Queen of the Grill Paula Stachyra. With these 200 mouthwatering dishes, you'll want to cook outdoors for every mealfrom succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you're a grill master or novice, you can rest easy knowing entrées like Paula's NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone's favorite person at the barbecue with Dr. Pepper BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish's flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, brais
£25.19
HarperCollins Focus The Open Fire Cookbook: Over 100 Rustic Recipes
Book SynopsisDiscover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you’re setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames.Inside you’ll find: Over 100 open-flame recipes Insight into proper grilling techniques and how to grill specific cuts of meat Detailed instructions for building and starting a fire Tips for cooking with grates, Dutch ovens, skillets, skewers, and more These bold recipes will bring any meal to life, no matter where you are. Gather your friends and family around the fire for your next meal with The Open Fire Cookbook.
£23.29
Rockridge Press The Easy Camp Cookbook: 100 Recipes for Your Car
Book Synopsis
£16.14
Rockridge Press The Easy Creole and Cajun Cookbook: Modern and
Book Synopsis
£15.19
Rockridge Press The Easy Christmas Cookie Cookbook: 60+ Recipes
Book Synopsis
£14.72
Adventure Publications, Incorporated Some Assembly Required
£15.19
Rockridge Press 5-Ingredient Camping Cookbook: Easy, Flavorful
Book Synopsis
£14.24
Rockridge Press 30-Minute Family Cookbook: 100 Simple and Healthy
Book Synopsis
£15.19
Rockridge Press Healthy Cooking for One Cookbook: 75 Delicious
Book Synopsis
£14.99
Rockridge Press Meal Prep on a Budget: How to Prep Healthy Meals
Book Synopsis
£14.93
Rockridge Press Beginner's Guide to Preserving: Safely Can,
Book Synopsis
£18.99
Rockridge Press Vegetarian Cooking for Two: 80 Perfectly
Book Synopsis
£16.14
Rockridge Press Ninja Foodi Pressure Cooker Meal Prep Cookbook:
Book Synopsis
£18.99
Rockridge Press Instant Pot(r) Vegetarian Cookbook for Two:
Book Synopsis
£15.19
WW Norton & Co Seasoned with Grace: Recipes from My Generation
Book SynopsisFirst published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life that continues to fascinate. True American recipes, derived from oral tradition, include: Irving Greenwood's Pot Roast Canterbury Shaker Parsnips Moravian Sugar Cake Orange Zucchini Bars As well as the recipes, the book also gives an account of twentieth-century cooking and baking at the Canterbury Shaker Village. Mary Rose Boswell adds a new foreword.
£15.19
WW Norton & Co The Vintage Church Cookbook: Classic Recipes for
Book SynopsisThe best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
£15.99
WW Norton & Co The Oregon Farm Table Cookbook: 101 Homegrown
Book SynopsisRugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.Trade Review"With easy to make recipes from surf to turf, Karista Bennett has given us home cooking at its very best; fresh, honest, and delicious." -- Kate McDermott, James Beard nominated author of Art of the Pie"Oregon's bounty radiates through the recipes, stories, and photographs that Karista Bennett has detailed and captured…This thoughtful cookbook is a love letter to all of Oregon and its culinary treasures." -- Diane Morgan, author of Roots: The Definitive Compendium"Having lived in Oregon, I was eager to get my hands on Karista Bennett’s cookbook. You’ll undoubtedly find her photography, writing, and recipes warmly welcoming you again and again to The Oregon Farm Table." -- Maya Wilson, author of The Alaska from Scratch Cookbook
£18.99
WW Norton & Co The Vermont Farm Table Cookbook: Homegrown
Book SynopsisThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.Trade Review"Seasonality is front and center with alluring dishes like fresh corn quiche, pasta with goat cheese and roasted tomatoes, fall root vegetable salad, farmhouse Cheddar poutine with scallions, and sea scallops with smoked bacon and maple cream. " -- Florence Fabricant, New York Times"Fiddlehead Quiche, Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider, Bayley Hazen Blue Cheesecake with Hazelnut Crust and Poached Pears, Celeriac, Fennel, and Leek Chowder Baked in Winter Squash, Vermont Spirited Apple Ice Cream, Chicken Breasts Stuffed with Chevre and Sautéed Ramps served with Pickled Ramps and Rhubarb Gastrique. It’s hard to fathom that a decade has passed since Tracey Medeiros captivated readers with her acclaimed The Vermont Farm Table Cookbook. This spring, she rolls out the 10th anniversary edition of this treasured ode to all things lusciously Vermont. The 84 farmers, chefs, and food producers profiled in the book each contributed these rustic yet refined, unmistakably Green Mountain-inspired dishes. " -- Edible Vermont Magazine"Tracey Medeiros’ 10th anniversary edition of The Vermont Farm Table Cookbook is notable for its enduring recipes, beautiful design and photography. Most importantly, it stands as testament to the strength of the food chain when supported, the enduring legacy of the farmer, the family farm, the rootsy foods that are the backbone of our culture and the needs for more of what’s represented in the table of contents. This classic should be cooked from in your kitchen." -- Andrew Zimmern, Emmy- and four-time James Beard Award-winning TV personality and chef"What a pleasure to see the pictures and read the stories of these farms — some I know well, and other I’ve just driven past. They’re our glory in Vermont — and with these recipes it’s a glory that can easily be shared." -- Bill McKibben, author of The End of Nature and founder of 350.org
£20.89
WW Norton & Co The Ramadan Cookbook: 80 Delicious Recipes
Book SynopsisIn this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia—who is known for sharing her family’s traditional Indian and Malawi recipes—Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together. From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.
£18.99
Allen & Unwin The Australian Blue Ribbon Cookbook: Stories,
Book SynopsisEvery year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.The end results may even win you a blue ribbon!PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail
£22.06
Pan Macmillan Australia Around the Table: Delicious food for every day
Book Synopsis
£32.26
Pan Macmillan Australia Home Made: Cooking at home with Melbourne’s best
Book Synopsis
£38.25
Pan Macmillan Australia Simple (Mostly) Vegan Kitchen: 100 nourishing
Book Synopsis
£26.96
Pan Macmillan Australia Yiayia Next Door: Recipes from Yiayia’s kitchen,
Book Synopsis
£25.46
Pan Macmillan Australia The Italian Home Cook
Book Synopsis
£25.46
Pan Macmillan Australia Kindred: Recipes, spices and rituals to nourish
Book Synopsis
£33.59
Pan Macmillan Australia Good Cooking Every Day
Book Synopsis
£26.42
Pan Macmillan Australia Don’t Buy Fruit & Veg Without Me!: Life-changing
Book Synopsis
£27.19
Whitecap Books Ltd Rose Reismans Family Favorites Healthy Meals for Those Who Matter Most
£27.54
Whitecap Books Ltd Nourish Whole Food Recipes Featuring Seeds Nuts
Book Synopsis
£22.59
Whitecap Books Ltd The Firehouse Chef
£22.50
MacIntyre Purcell Publishing Inc. Book of Donair: Everything You Wanted to Know
Book Synopsis
£18.95
Nimbus Publishing Limited MitjiLets Eat
Book Synopsis
£26.96
Octopus Publishing Group Plenty
Book Synopsis
£35.54
Octopus Publishing Group From the Oven to the Table Simple dishes that
Book Synopsis
£28.49
Octopus Publishing Group A Change of Appetite Where delicious meets
Book Synopsis
£31.81
Octopus Publishing Group Simply
Book Synopsis
£33.24
Chronicle Books A Sofia Special
Book Synopsis
£16.16
Chronicle Books Piecemeal: A Meal-Planning Repertoire with 120
Book SynopsisBased on the idea that one go-to component can anchor several meals, this cookbook from recipe developer, photographer, and blogger Kathryn Pauline is designed to help a busy home cook prepare delicious meals simply, in less than 15, 30, or 45 minutes. More than 120 recipes and 100 photographs make Piecemeal a weeknight workhorse. This strategy-based cookbook features recipes for 30 transformational components - such as grilled corn, turkey meatballs, tzatziki, roasted grapes - each used in three different ways (in three additional recipes), for a total of 120 delicious and adaptable recipes. Each component was selected for maximum performance: It's flavorful, storable, and versatile. It can stand alone or be used in multiple ways. Piecemeal presents a way for cooks to create a flexible repertoire of meals without doing a ton of work at one time. Prepare the component when you have some time, then use it to enhance or center meals throughout the week, even on your most hectic evenings. The three recipes that pair with each component are fully prepared, from start to finish, in either 15 minutes or less, 30 minutes or less, or up to 1 hour (a project recipe with a bit more prep). For example: Make caramelized tomatoes. Use them in Caramelized Caprese (a 5+ minute recipe), Summer Strata (a 15+ minute recipe), or a Cornmeal Pancake Stack (a 30+ minute recipe). With Kathryn's gorgeous photographs accompanying each of its smart, strategic, and delicious recipes, Piecemeal is, at its core, a master course in culinary riffing.
£23.74
Quarto Publishing PLC Sweet Treats with Bonne Maman
£14.99
Skittledog Vegetable Genius
£22.76
Equinox Publishing Ltd Liebig Company's Practical Cookery Book
Book SynopsisBaron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894.
£25.15
Museum of New Mexico Press (Red Crane Books) El Norte: The Cuisine of Northern Northern
Book SynopsisThis book celebrates the cuisine of the north, the "other" Mexico. In these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity with the many subtleties of this cuisine is certain to enhance the pleasures of the table. For all their variety and distinction, these recipes are amazingly easy to prepare, using ingredients that are readily available. There are wonderful recipes for drinks, sauces, appetisers, soups, salads and vegetables, tortillas and bread, rice and beans, meats, poultry, seafood, light meals and snacks, sandwiches, desserts and sweets. One appendices is dedicated to "Entertaining with Northern Mexican Cuisine", another appendices is on "Nutrition & Northern Mexican Cuisine". El Norte is perfect for anyone who enjoys the preparation and consumption of Mexican food!
£20.69
PROSPECT BOOKS The Centaurs Kitchen A Book of French Italian
Book SynopsisPatience Gray's Honey from a Weed is a modern classic of the kitchen. Her Plats du Jour, published in 1957 by Penguin Books, was an important step in the re-education of British cooks after the Second World War.
£50.81
Prospect Books Cooking and Dining in Medieval England
Book SynopsisThis new work by Peter Brears, perhaps Britain’s foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. There are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner and the rituals that grew up around these. Here, Peter Brears has drawn a strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.
£36.00
Murdoch Books Around the Kitchen Table: Good things to cook,
Book Synopsis'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author of In Praise of VegAround The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons.'The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book Around the Kitchen Table. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives.' Danielle Alvarez, author of Always Add LemonTrade ReviewA kitchen table is a holder of memories. A collector of little moments that amount to a life well lived. With mouth-watering nostalgia, this book captures those dreamy moments of childhood and whisks you away to happy places filled with sunlight and laughter. A joy to get lost in... Grace Brennan, Founder, Buy from the Bush"It feels like we're getting a glimpse at a treasured family scrapbook, a multi-sensory, multi-generational feast that's inviting and inclusive. Sophie's encouraging, sunny voice and Annie's lovely crafty prompts make everything feel achievable and fun, for all ages. Whether you're a cook, a painter or a crafter, you'll find something to keep you leafing through the pages, and easy company all the year through." Alice Zaslavsky, author of In Praise of Veg'Life, laughter and the joy of cooking and creating shines through every page of this gorgeous book.' Belinda Jeffery, author of A Year of Sundays"The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book 'around the kitchen table'. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives." Danielle Alvarez, author of Always Add LemonThis is more than a recipe book, it's a window into another world. A book that is a joy to read. Recipes that are a joy to make. Sophie welcomes us into her world with family recipes, photo albums and an appreciation of seasonal and local produce - Edwina Bartholomew, journalist and TV presenter
£22.00
