General cookery and recipes Books

Book SynopsisIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon's cooking techniques have become iconic in Cornwall from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achTrade Review“The Hidden Hut has becomes the hottest ticket in the country… now he has a recipe book full of Hidden Hut greatest hits. ‘The idea is you can create your own experience when your mates come round.’ It sounds like the Hidden Hut’s ethos: ‘Cook it and they will come’.” Tony Turnbull, The Saturday Times “Full of those meals with lots of lovely seafood and Cornish produce thrown in. A beautiful book packed with inspiration for summer cooking.” BBC Good Food Magazine “The scarlet crab beckons you in and the book doesn’t disappoint. The recipes sound delicious and will be gracing my table soon. The photography and design are gorgeous.” Delicious magazine “Tucked away in deepest Cornwall overlooking stunning Porthcurnick Beach is a tiny seaside café, The Hidden Hut. Tickets for its sunset ‘feasts’ sell out in hours. If you can’t make it there, pick up the new The Hidden Hut cookbook, featuring many of its best recipes, such as crab rarebit and salt-baked lamb” Sainsbury’s Magazine Praise for The Hidden Hut restaurant:“They have transformed it from a snack stand into one of the hottest destinations in the county, and quite possibly the country.” Xanthe Clay, The Telegraph “An unforgettable eating experience” Rick Stein “The spirit of this place is infectious… I honestly can’t think of anywhere I’d rather be on a warm summer’s night” Jack Stein, The Guardian “The food at The Hidden Hut is as stunning as the scenery” Ben Fogle “The best beach cafe in the country” Oliver Peyton “What Simon doesn’t know about open-fire cooking isn’t worth knowing” Laura Jackson “Maximum flavour and minimum fuss.” Waitrose Magazine “Evoke the flavours of Britain’s most laid back coastline with this collection of recipes designed to bring people together.” Food and Travel Magazine

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Book SynopsisAn expert exploration of what and where the most iconic sandwiches are from around the world.

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Book SynopsisEat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this delicious new book from the award-winning duo behind the bestselling Maps.Learn how to make Vietnamese pancakes, Brazilian pralines and Hungarian lecsó in this delectable book which will take you on a feast-filled adventure! Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. Not only will you find new delicacies, but you'll also learn about their remarkable history and cultural roots along the way.This beautiful large format book makes for the perfect gift.Trade ReviewFood glorious food! Eat your way around the world in this tasty, giant-sized book which explores the food, recipes and cultural traditions from twenty-six different countries.Take a Bite is the work of talented graphic artists Aleksandra and Daniel Mizielinski, the creative married couple behind the bestselling Maps, and its 116 pages of food of every taste and description are guaranteed to make mouths water and tummies rumble.Packed full of fascinating facts, recipes and cultural traditions, this cornucopia of deliciousness takes youngsters (and their parents!) on an entertaining and feast-filled adventure full of delectable food and cookery marvels.Where do corn, wheat and potatoes come from? What have people in Turkey been eating for centuries? Learn how to make Polish pancakes, Vietnamese pancakes, Brazilian pralines and Hungarian lecsó. Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. As well as discovering a host of new delicacies, readers will also learn about their remarkable history and cultural roots along the way.Lavishly and colourfully illustrated throughout, designed in an easy-to-read format, and with a text translated by Agnes Monod-Gayraud, this beautiful bonanza book will capture children's imaginations and is the perfect gift for food lovers of any age. -- Pam Norfolk * Lancaster Guardian *This large-format book is a feast for eyes and stomachs. Fabulously detailed maps, timelines, text and illustrations answer burning questions, such as where corn and wheat came from, how to make Vietnamese pancakes, what happens at a Moroccan feast and the fine art of fermenting fish. There are lots of recipes ... and the author-illustrators have delivered a bellyful of fascinating facts to inspire young gourmets and food scientists alike. * Absolutely Education *

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Book SynopsisDiscover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!''Oliver always delivers and the recipes are hearty and straightforward'' The IndependentWith behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It''ll be that ''love at first bite'' feeling when you treat your family and friends to: FEARNE COTTON''s Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw DAVID TENNANT''s Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILL''s roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATT''sTrade ReviewIf you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests * My Weekly *This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show * Choice Magazine *

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Book SynopsisTHE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA''S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . . Mighty Ferrero Rocher Cake Caramel Cornflake Brownie Lemon Meringue Pie Bar End-of-the-World Chocolate Cake Cookie Dough Brownies Pretzel Cookie Sarnies Bonfire Bars S''mores CakeBrimming with tips and tricks that will ensure your cakes

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Book SynopsisThe acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.

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Book SynopsisTrust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.

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Book SynopsisGuild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact. Trade ReviewAny fan of pizza will devour this exploration of history, recipes, stories, people and places, inspired by their search of the ultimate slice. * Eat-Drink-Sleep *

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Book SynopsisA little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms. WOODEN BOOKS are small but packed with information. "Fascinating" FINANCIAL TIMES. "Beautiful" LONDON REVIEW OF BOOKS. "Rich and Artful" THE LANCET. "Genuinely mind-expanding" FORTEAN TIMES. "Excellent" NEW SCIENTIST. "Stunning" NEW YORK TIMES. Small books, big ideas.

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Book SynopsisAs cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener.A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world. Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of ''ordinary people cooking extraordinary food''. Whether it''s a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include:Smashed broad bean and peas on sourdough with goat''s cTrade ReviewTake your plant-based meals to the next level with these delicious recipes. * Daily Mail Weekend *A new cookbook that celebrates the magic of sustainable, healthy vegetarian food. * Independent *These tasty veggie comfort food dishes from food writer Adam O'Shepherd make getting your five a day an absolute treat! * Great British Food Magazine *Table of ContentsIntroduction In the box - cooking with what you have at home Healthy eating Raising the ordinary - becoming a MasterChef at home Sustainability - using everything Against the clock - meals in minutes Recipe list Index

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Book SynopsisThe complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.Trade Review"Required reading for anyone with questions about feeding their little ones." —Domino Online

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Book SynopsisEat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in betweenTrade Review"The equivalent of a world map of restaurants which are highly recommended by 660 chefs."—CentMagazine.co.uk"We're excited about tucking into a new edition of the great gastro guide."—Sunday Times Travel Magazine"[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide."—Olive"The fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what you're after."—AbslolutelyLondon"This freshly updated version of the unparalleled reference guide includes 4,500 restaurant recommendations from 650 noteworthy chefs from around the world, with new U.S. locations added like Detroit, San Antonio and Indianapolis."—Tasting Table"These days, everyone is a food critic. Whether diners are Tweeting complaints or writing online reviews, there's a platform for anyone with a wireless connection and an opinion. This makes it difficult to know who to trust... While the Michelin Guide is a marker of quality, it represents a somewhat narrow view that's at odds with today's diverse, fast-paced food scene. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, is a strong alternative. In this global guide to local haunts, which was first published in 2013 (this is the third, most up-to-date iteration), the world's best chefs offer thousands of restaurant recommendations."—MrPorter.com"Fully updated and revised... Critically acclaimed... You can be sure that, wherever you are, this book will have right place."—Absolutely Dulwich & South East"Mouth-watering."—Buzzfeed.com"Brilliant."—CODE Quarterly"Five years ago saw the release of the first edition of Where Chefs Eat... To this day it's still the only real food guide in the world that is comprised solely of recommendations by chefs... [This] makes the guide uniquely useful. Chefs travel and eat out constantly and are plugged into the food scene in their locale... It's this that means the guide covers everything from the very best local hole-in-the-wall selling just the one perfect example of the local speciality for almost no money, to the three star Michelin restaurants. The new edition of the guide has stuck to its original format but has been usefully expanded upon, making it worth while upgrading to should you have an earlier edition... This new edition of Where Chefs Eat is the only restaurant and food guide you could possibly need. In continuing and expanding the encyclopaedic nature of the previous editions, it has become truly indispensable to anyone looking for inspiration either at home or when traveling and wanting to experience the food culture of another place. The insight of the chefs surveyed is the key to this and matched by no other publication."—LondonLamppost.com"Very comprehensive... Absolutely fascinating read, plus really helpful recommendations. A inspiring insight for all diners!"—HotBrandsCoolPlaces.com"[A] best-selling directory that serves as the ultimate restaurant guide from breakfast to late-night hangouts, fast food to high-end dining."—Food Republic"This comprehensive, all-new third edition... is sure to become an essential travel companion for world travelers."—Indulge Magazine

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Book SynopsisRelive the magic of the iconic moments with these 75 recipes inspired by the cult-classic holiday movie Home Alone.It’s your kitchen…you have to defend it! Whether you’re fending off the Wet Bandits or just a hungry family trying to snag the coveted last slice of cheese pizza, The Unofficial Home Alone Cookbook is here to keep hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 recipes inspired by Home Alone! Try recipes like: -“Highly Nutritious” Mac and Cheese: Enjoy with a goblet of milk for a meal of champions -Lovely Cheese Pizza: All for you, right down to the last slice -“Eating Junk and Watching Rubbish” Sundaes: Eat all the junk you want…no one is here to stop you! -And much more! Perfect for nostalgic Home Alone fans looking to recreate that “I made my family disappear!” magic or families who are enjoying the movie together for the very first time, The Unofficial Home Alone Cookbook has all the recipes you’ll need to make a meal worthy of Kevin McCallister himself.Trade Review"Travel back to the McCallisters with this iconic Home Alone-inspired cookbook...pairs best with a Home Alone 1 and Home Alone 2 rewatch!" —Scary Mommy"Enjoy the silliness of The Unofficial Home Alone Cookbook." —Associated Press"Recreate some of the nostalgic memories...everything you love and remember about Home Alone." —Romper

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Book SynopsisThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.

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Book SynopsisReaders are LOVING Let''s Do Some Cooking...''The only bad thing about this book is it''s impossible to decide which recipe to cook first!! From new weekday staples to recipes to impress, this is going to be my new go to'' - READER REVIEW''There is literally something in this book for everyone and the step by step pictures are amazing!! I highly highly recommend this cook book'' - READER REVIEW''So much creativity in his recipes and I love the variety ... all the pictures look mouth-watering; can''t wait to get stuck in'' - READER REVIEW***Loved by over 13 million followers for his 60-second recipe videos, Sam Way''s debut cookbook is your go-to guide to making accessible gourmet-style food for every occasion.From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends, this book is packed with delicious

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Book Synopsis''I have yet to meet anyone who hasn''t adored this book'' Nigella Lawson''Absolutely not to be missed'' Spectator ''Like all great food writing, The Man Who Ate Everything celebrates much more than the journey from plate to palate . . . An excellent investment.'' Time Out Jeffrey Steingarten''s award-winning collection of essays on food. Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a ''silent killer'', his humour and his love of good food never fail. The questions he asks will challenge everything you assume you know about what you eat, yet his characteristic wit imparts masses of revelatory information in the most palatable of ways. As weTrade ReviewI have yet to meet anyone who hasn't adored this book once they've read it. * Nigella Lawson *'wonderfully extreme' Independent 23/9Gastronomic writing of the highest order, deserving a place alongside Elizabeth David and MFK Fisher. * Independent *Here is a great feast of a volume, a banquet of a book. It is both long and rich, full of intense flavours, new discoveries, unexpected contrasts ... Splendid. * Sunday Telegraph *Like the best modern-day food writers, Steingarten's style is a mix of wittily intellectual inquiry and glorious gluttony ... Little escapes his scrutiny, humour or delight. * The Times *Absolutely not to be missed. * Jennifer Paterson *

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Book SynopsisThis is a complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz. 130 projects show you how to fill your home with handmade ornaments, decorations and table settings, and how to make exquisite cards and gift wraps. It includes a week-by-week countdown for easy planning and organization of shopping and cooking, plus a timetable for preparing food on Christmas Day. All the projects and recipes are shown step by step, with easy-to-follow instructions and 1550 photographs. Christmas is associated with goodwill, festivities, gatherings of family and friends, gifts and generous amounts of delicious food and drink. More and more people are enjoying homemade and handcrafted rather than store-bought food and decorations, and this book holds everything you need to make the festivities a success, with recipes and creative craft ideas. You can enjoy cooking party foods, beautiful cakes, appetizers, main courses and the best Christmas dinner ever, whether you choose to have traditional Roast Goose, or Salmon Steaks with Sorrel Sauce. You can adorn the home with wreaths, garlands, candles and festive table settings, using ideas for dressing the tree or making your own cards. You can involve the kids with fun projects for making gift boxes, and personalized stockings for Christmas Eve. It comes with clear, easy-to-follow instructions the whole family can be involved in making Christmas happy, fun and affordable.

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Book Synopsis"A masterpiece that brings together the signature dishes of chefs under the same roof." — Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." — Aspire Magazine Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.Trade Review"We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style? That's what Amélie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them." - Elle Decoration UK"A masterpiece that brings together the signature dishes of chefs under the same roof." - Robb Report Turkey"Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." - Aspire Magazine

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Book SynopsisMore 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it''s easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.This kid''s no-heat cookbook will teach your children to be comfortable in the kitchen and h

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Book SynopsisHeather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles.Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.

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Book SynopsisInstant New York Times BestsellerStep into Old Time Hawkey?s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game.Fritz''s first cookbook, Old Time Hawkey''s Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories?indoor, campfire, and companions?with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a ?cedar swamp.? It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz''s?with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.

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Book SynopsisSurprise & delight with charcuterie masterpieces!It''s time to elevate your hosting game. You can make every gathering an unforgettable experience with the magic of creative charcuterie and grazing boards. Whether you're hosting a casual get-together or a more sophisticated soirée, Show Boards offers delicious designs for edible art that will wow your guestsfrom the Wildflower Crudités display and Solar System spread to the Boom Box Board and Charcuterie Chalet. Step-by-step instructions and clear photos help you create platters filled with artistry and amazing food.- Treat your guests to fifty picture-perfect boards that defy expectations- Craft flavorful illusions around fun themes, holidays, and seasons- Find inspiration for personalized platters that celebrate milestones and events- Spark connection, conversation, and joy over showstopping displaysShow Boards is your go-to guide for fun party platters that taste as good as

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Book Synopsis'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazineTrade ReviewThis is a beautiful cookbook, full of joyous, life-enriching recipes. I love it -- Nigel SlaterFull of the comforts of cooking and eating and the life-enhancing joys thereof, it turns out to be the perfect read for now -- Nigella LawsonIts collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best * Vogue *I love Skye's no-rules attitude to cooking – her gentle guiding advice will be a helping hand for everyone who wants to enjoy sharing food with friends -- Melissa HemsleySkye has once again given us another beautiful cook book, full of delicious recipes to share with family and friends - for me the best way to enjoy Italian food -- Ruth RogersIt’s a winner – a book I’ll turn to again and again...this kind of food brings you together -- Delicious MagazineIt is brimming not just with recipes but helpful advice -- Lisa Markwell * The Sunday Times *I defy anyone not to start planning their own dinner party after leafing through these pages. The recipes are effortlessly achievable… The suggested menus for different seasons and occasions are handy, too * Daily Telegraph *She is the food writer (and photographer) for the world to watch -- Rose Prince * Spectator *

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Book SynopsisThe perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO'What a title!' Gok WanBy her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does.With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.Trade ReviewBrilliant protein-packed meals that don't hold back on the spice -- Joe Dicks, bestselling author of High Impact Intercourse TrainingWhat a title! -- Gok WanThis delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie. * Metro *

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Book SynopsisWith over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.

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Book SynopsisCreate dazzling cocktails to make any night magical with this enchanting recipe book. From shadow-kissed spritzes to star-crossed sips, these pages will tell you everything you need to know to help you entertain your honoured guests or spice up your solo reading time, just the way you like it.

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Book SynopsisRecreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age.Embark on a sweet journey through the world of anime! Not only does Japanese animation have beautiful design, fascinating characters, and engaging story lines, it is also overflowing with scrumptiously rendered desserts that leave viewers craving. Don’t you wish you had the recipe for bouncy soufflé pancakes from Your Name? Or even custard Taiyaki from My Hero Academia? Now you can make these desserts right at home with Bake Anime! Join an otaku on her journey through anime sweets and learn to make them yourself. Recipes include: -Nerikiri from Cardcaptor Sakura: Clear Card -Ohagi from Demon Slayer -Pocket Monster Swiss Roll from Pokémon -Japanese Strawberry Shortcake from Ouran High Host Club -Queen’s Tart from Shokugeki no Soma: Food Wars! -Soot Ball Brigadeiros from Spirited Away -And many more! In addition to each recipe, discover facts behind each dessert, such as history, culture, tips, and more. With Bake Anime, you can finally make your cravings a reality and enjoy the sweet, delicious desserts you’ve been dying to try.

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Book SynopsisThere is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

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Book SynopsisThe ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

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Book SynopsisFood Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonShortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year''I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas''...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift'When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.Trade ReviewHer writing is incredibly vivid: her anecdotes invite you to sit down at the table with her and taste the flavours she describes. * The Culture Whisperer 'Best Books To Gift' *The perfect book for anyone who loves hosting, How To Eat a Peach is a great reference for how to create amazing lunch and dinner party menus and is filled with Diana Henry's favourite dishes and recipes from around the world. * Lovefood.com ‘Ultimate Food-lovers’ Christmas Gift Guide’ *Diana Henry's How to Eat a Peach is the only book I managed to find time to write about. To be fair, I made the time to do that because it's a gem. In short, I think it's her best cookbook to date. * Ed Smith, Rocket and Squash 'Books Ideas for Christmas 2018’ *A Masterpiece * Bee Wilson, The Sunday Times *This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book. * Nigella Lawson *Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. * The Guardian 'Books of the Year' *I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful. * The Times 'Best Books of the Year' *..her best yet...superb menus evoking place and occasion with consummate elegance * Financial Times *The recipes are superb but, above all, Diana writes like a dream * Daily Mail *Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception. * delicious. magazine 'Top 10 Food Books of 2018' *You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet. * Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' *No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her. * The Independent 'Best Books of the Year' *The stories associated with the meals are what draw you in. * The Herald 'The Year's Best Food Books' *A life-enhancing book * The London Evening Standard 'Best Cookbooks To Buy This Christmas' *...enchanting, evocative menus. * iPaper *One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list! * Good Housekeeping 'Favourite Reads to Gift' *

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Book SynopsisSunday Times BestsellerIt's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.Trade Review‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince ‘Some of my earliest food memories are of Fortnum & Mason … So, understandably, the Fortnum’s Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book’s elegance already, besmirching it with hideously garish post-it notes’ Nigella Lawson ‘A beautiful new cookbook’ Clerkenwell Boy ‘It’s a beauty!’ Gizzi Erskine ‘(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016’ Bread and Oysters ‘At last, an English cookbook of which to be proud … Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap’ Country Life

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Book SynopsisRoden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.Trade ReviewTimeless... Completely approachable for home cooks * Daily Telegraph *So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology -- Eve O'Sullivan * Guardian *Claudia’s erudite style remains as compelling as ever * Waitrose Kitchen *The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer * Observer *‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’ * Russell Norman, Polpo *

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Book SynopsisKeep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes. Is your health care professional concerned about your high blood cholesterol levels? Do you worry that excess weight could have a detrimental effect on your health? Or are you simply looking for a healthier lifestyle? Changing your diet is the most effective way to lose weight and reduce your cholesterol level and The Everything Low-Cholesterol Cookbook is here to help! This cookbook is your introduction to the benefits of a heart-healthy diet. Learn about cholesterol and its role in heart disease, how lifestyle changes can reduce your risk of heart disease and other chronic conditions, and how losing excess weight can improve your health. You’ll also find 200 recipes for satisfying dishes that focus on a rainbow of vegetables and fruits, healthy fats, and satisfying proteins. Each recipe is low in sugar but high in flavor, so you don’t have to sacrifice delicious foods to be healthy!

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