General cookery and recipes Books
Workman Publishing Fresh Fish: A Fearless Guide to Grilling,
Book SynopsisCooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
£16.14
Workman Publishing How to Make Frozen Yogurt: 56 Delicious Flavors
Book SynopsisDon’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
£9.87
Workman Publishing The Lake Michigan Cottage Cookbook: Door County
Book SynopsisThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
£16.14
Workman Publishing Fix, Freeze, Feast, 2nd Edition: The Delicious,
Book SynopsisWith this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.
£14.24
Workman Publishing Ciderhouse Cookbook: 127 Recipes That Celebrate
Book SynopsisInspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
£16.14
Weldon Owen, Incorporated One Pot of the Day
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£19.99
Akashic Books,U.S. The Ralph Nader And Family Cookbook: Classic
Book SynopsisRalph Nader and his family share recipes inspired by his parents' commitment to the healthy Mediterranean diet.
£21.21
Simon And Schuster Group USA Food for Sharing
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£28.04
Interlink Publishing Group, Inc Portuguese Home Cooking
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£28.89
Page Street Publishing Co. Gourmet Cooking For One (Or Two): Incredible
Book SynopsisApril Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April’s recipes are variations on traditional comfort food recipes, but elegantly elevated to please today’s modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You’ll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. This book will feature 75 recipes and 75 photographs.
£16.99
Workman Publishing The Tiny Kitchen Cookbook: Strategies and Recipes
Book SynopsisWhether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.
£15.19
Workman Publishing Zucchini Love: 43 Garden-Fresh Recipes for
Book SynopsisGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take centre stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-colour photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to use and highly browsable.
£12.34
Volcanic Rock Press Ninja Foodi Cookbook 2020: 1000 Delicious and Affordable Recipes for Your Ninja Foodi Multi-Cooker
£28.33
Volcanic Rock Press 800 Ninja Foodi Cookbook: Easy and Delicious Recipes for Your Ninja Foodi Multi-Cooker
£27.38
BenBella Books The Princess Bride: The Official Cookbook
Book SynopsisFew films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk is as universally beloved as it is quotable. Now, for the first time, The Princess Bride Cookbook: The Official Cookbook features more than 50 recipes for dishes seen in, and inspired by, the film, including: Buttercup Buttermilk Scones, Hash You Wish, Farm Boy Breakfast, Six-Fingered Sandwiches, Chips of Insanity, MLT, The Grandson’s Soup and Sandwich, Vizzini’s Sicilian Meatballs, Fezzik’s Stew, The Spaniard’s Paella, Bread Pirate Roberts, Twu Wove’s Kiss Cookies, Iocane Powder Punch, Inigo Montoya’s Taste of Revenge. Perfect for fans, families, and Brute Squads, The Princes Bride: The Official Cookbook is the ultimate way for home cooks to plate up the adventure, comedy, and romance of everyone’s favorite film.
£27.00
BenBella Books Cask Strength: The Story of the Barrel, the
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£20.69
Bloomsbury Publishing USA Truffle Hound: On the Trail of the World's Most
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£16.14
Ulysses Press Picture Cook
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£16.19
Ulysses Press The Modern Salad: Innovative New American and
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£17.09
Ulysses Press I Love Trader Joe's College Cookbook, The: 10th
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£17.09
Ulysses Press 30 Breads to Bake Before You Die
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£21.59
Ulysses Press The I Love Trader Joes Cookbook 15th Anniversary
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£17.09
Insight Editions Halo: The Official Cookbook
Book SynopsisTravel through the otherworldly culinary adventures of the Halo universe!They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCASION: From portable snacks you can take with you in the Warthog to decadent spreads to feed the entire squadron, this book contains recipes to satisfy every UNSC member and beyond! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by step directions and beautiful photos, learn to make foods inspired by the iconic Halo universe—whether you’re an experienced cook or a raw recruit, this book gives you the intel you need to complete your culinary mission. INSPIRING PHOTOGRAPHY: Gorgeous photos of finished recipes help ensure success. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every Halo fan.Trade Review"Even sci-fi supersoldiers need to eat." * PC Gamer *"Gamers who know how to cook will want to pick up Halo: The Official Cookbook." * Gfinity *
£28.79
Rockridge Press Ultimate Air Fryer Cookbook: Your Essential Guide
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£62.07
Good Books FixIt and ForgetIt Healthy 5Ingredient Cookbook
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£12.74
OR Books The Fragrant Pantry: Floral Scented Jams, Jellies
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£11.39
Ember Press The Flexible Foodie: Delicious Recipes from Heart
Book Synopsis'The Flexible Foodie is the answer to the domestic cook's dream - the distillation of a lifetime's experience and passion in an eminently practical form' Matthew Fort, Food writer and critic Ditch the rules and release your inner cook! Not everyone enjoys the strict measurements and rigid ingredient lists found in most recipes and in The Flexible Foodie, passionate cooking improviser Lynn Davis shows you how allowing yourself culinary freedom will lead to fantastic, improvised dishes. In this book Lynn helps you master the basics and gives you the confidence to take risks and experiment in the kitchen. Guided by a 'keep tasting' philosophy, she has created a feast of creative, stress-free recipes for every occasion, from midweek meals to special occasions, that will impress your friends and family and take your food to the next level. The Flexible Foodie will help you * Gain confidence in the kitchen * Learn to adapt, substitute and experiment with new and exciting ideas * Worry less about getting every single ingredient right and buy ones you don't know Shake up your kitchen life now and put the fun back into cooking! 'A fabulously sensory-led approach to the practicalities of feeding yourself well and becoming a more confident cook'. Dr Zoe Laughlin, artist, maker, materials engineer, and passionate cookTable of ContentsINTRODUCTION COMPLETE LIST OF RECIPES PART 1: GETTING STARTED THE FIVE SENSES EQUIPMENT INGREDIENTS MEASUREMENT AND CONVERSION TABLES TECHNIQUES AND BASIC RECIPES WHAT CAN YOU DO WITH AN EGG? IF THINGS GO WRONG HOW TO KNOW WHEN IT'S DONE PART 2: THE RECIPES STARTERS AND SIDES SALADS AND DRESSINGS VEGETABLES AND SAUCES QUICK AND EASY MIDWEEK DISHES WEEKEND AND SPECIAL MEALS PUDDINGS AND SWEET TREATS BIBLIOGRAPHY SUPPLIERS ABOUT THE AUTHOR ACKNOWLEDGEMENTS
£22.50
Pan Macmillan Australia The Simple Secrets to Cooking Everything Better
Book SynopsisAustralia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.
£12.34
Pan Macmillan Australia The Paleo Chef
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£21.24
Hardie Grant Books Sang
£28.50
Pan Macmillan Australia Ostro: The Pleasure That Comes from Slowing Down
Book Synopsis'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
£22.49
Pan Macmillan Australia The Yoga Body
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£17.09
Pan Macmillan Australia Yummy, Easy, Quick: Around the World
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£12.34
Pan Macmillan Australia The Edible Garden Cookbook & Growing Guide
Book SynopsisFor Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical gardening advice, with guides on building a no-dig garden, composting and keeping chooks, and an A-Z guide of the veggies that are easiest to grow. There are also more than 50 of Paul's favourite family recipes - simple, produce-driven dishes that are bursting with freshness and flavour. And then there are ideas for fun food activities to do with your community, whether it's hosting a pickle party or passata day, brewing beer with some mates or whipping up a batch of homemade sausages. The Edible Garden Cookbook & Growing Guide is a celebration of real food and vibrant community. It will inspire you to grow, cook and eat with those you love - and find real meaning along the way.
£19.79
Pan Macmillan Australia Dinner in 5 Super easy family meals with 5 or
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£18.69
Pan Macmillan Australia The Slow Cook: 80 modern & delicious slow-cooked
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£17.99
Pan Macmillan Australia Family, Food & Feelings
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£17.09
Pan Macmillan Australia The Global Vegan: More than 100 plant-based
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£17.09
Pan Macmillan Australia A Family Guide to Waste-free Living
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£13.49
Pan Macmillan Australia Eat, Drink and Still Shrink
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£15.29
Pan Macmillan Australia The Commonsense Cook: Real Family Food Made Easy
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£17.99
Pan Macmillan Australia Air Fryer Express: 60 delicious recipes for
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£13.49
Pan Macmillan Australia Feast: 100 generous dishes to share
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£17.09
Jacana Media (Pty) Ltd Hunger for freedom: The story of food in the life
Book SynopsisAs much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.
£17.05
Birlinn General The Puffer Cookbook
Book SynopsisIn 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. Part of the experience which has drawn Puffer enthusiasts back again and again are the delicious meals prepared for them in the tiny galley, which has no electricity but limitless supplies of boiling water as befits a steam vessel! Mandy Hamilton and David Hawson have had the inspired idea of combining the wonderfully varied recipes that have been cooked on board over the years with stunning photography of unforgettable land and seascapes, and with David's exuberant paintings of food, fish, flowers, fauna and the wonderful Puffer itself. The result is a unique cookbook that captures the magic of the Clyde and the Hebrides. Lovers of Scotland, anyone who enjoys cooking and the Puffer's innumerable fans will treasure it as the perfect souvenir of happy summer days.Trade Review'The recipes are as failsafe as they are delicious, while lovely watercolour illustrations and humour make a heady mix' * Scottish Field *
£13.49
Little, Brown Book Group Bully Beef and Boiled Sweets: British military
Book SynopsisFor over three hundred years, the British Armed Forces has been made up of brave men and women who put themselves in harm's way so the rest of us can sleep soundly in our beds. Marching alongside, no matter where in the world, was the chef, who had to be just as handy with a Browning L9A1 9mm semi-automatic as a whisk and a garlic crusher. Bully Beef and Boiled Sweets is a celebration of the skills and achievements of this country's military chefs. • Discover what troops are fed now• See what has been served up in the major conflicts, from the Great War to the present day. • Learn how to catch, kill and cook your food when stranded in the middle of nowhere • Hear what some of our most famous ex-servicemen enjoyed eating whilst they were in the British Forces.So for anyone who ever pretended a tree branch was a machine gun, who admire what our Forces go through every day and who want to improve their kitchen skills, Bully Beef and Boiled Sweets is for you.
£14.24
Octopus Publishing Group Higgidy The Cookbook
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£15.00
David & Charles Cool Recipes & Camping Hacks for VW Campers
Book SynopsisCombining his love of vintage Volkswagens and good food, Dave Richards has produced a book which will enable campers to improve their experience. Packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp. There's advice on VW Campervan ownership, ways to make your camping easier and better, and a few tales which will simply make you laugh out loud. It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! Recent events have brought a whole new selection of players to the camping game: people who've been holidaying abroad for years may have been forced to look closer to home. Their experiences might have been mixed, but for anyone who plans to continue camping and who may be looking for help and guidance, this volume provides valuable tips and many inspired ideas. Seasoned campers alike will also find some pearls of wisdom, interesting recipe ideas, and enjoy reading about the author's experiences.Trade Reviewshould be considered an essential requirement on the packing list - Volkswagen Camper & Commercial --- anyone looking for inspiration and mild amusement could do a lot worse than to buy this little book - VW Bus T4&5 --- Whether in a camper or camp, this is a very useful companion to have on any trip and not too heavy to carry! - Caravan Cruise Ireland --- A niche book, surely one to look at if you're fed up with beans and pasta. - Classic Car Weekly --- The book is packed with tips and hints, not just around cooking but camping in general. - Auto Express --- This is a guide to bringing together the practical and the cool, with lots of tips and alfresco dining ideas which works spectacularly well on the very limited resources at your disposal. - VolksAmerica --- It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! ... Camping enthusiasts and armchair travelers alike will find Cool Recipes & Camping Hacks for VW Campers a joy to browse, and the practical advice is invaluable for first-time road travelers. - Midwest Book ReviewTable of ContentsA compilation of tips and recipes Comprehensive index
£13.49
