General cookery and recipes Books
Penguin Random House Group Arthurs Home of the Nosh
Book Synopsis
£24.00
Random House USA Inc The Buddhist Chefs Homestyle Cooking
Book Synopsis
£21.24
Random House USA Inc Multicooker Everything
Book Synopsis
£19.54
Clarkson Potter/Ten Speed Dinner
Book SynopsisA New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.
£27.00
Clarkson Potter/Ten Speed Cherry Bombe The Cookbook
Book SynopsisRecipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Ma
£22.95
W Foulsham & Co Ltd The Classic 1000 Student Recipes
Book SynopsisYou're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't going to be eating as well as you do at home - right? Here you have 1000 brilliant ideas to feed you without expecting much skill on your part. And they're all very inexpensive. This student recipe book is unique. All the recipes are organised into batches. For the first batch you only need a knife and a chopping board - tasty meals with no effort. Then nothing more than a kettle and a toaster, and onwards and upwards to slap-up meals to impress and share with friends. These recipes don't need scales or measuring spoons either - everthing works with an ordinary spoon and a mug. This is the only cookery book that you need to eat well when you've got practically nothing to work with! P.S. There's plenty for vegetarians too!
£6.99
Penguin Putnam Inc The Little Pine Cookbook
Book Synopsis
£25.59
Penguin Putnam Inc Be A PlantBased Woman Warrior
Book Synopsis
£24.64
Penguin Putnam Inc The Apricot Lane Farms Cookbook
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£32.79
Vintage Publishing Nigella Bites Nigella Collection
Book SynopsisI love Nigella Lawson's writing and I love her recipes' Delia SmithThere's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' Nigel SlaterI am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having.Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around tTrade ReviewNigella Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today * Mrs D-Daily (Blog) *You can enjoy Nigella Bites in bed...or you can take it to the kitchen and be confident about turning out something seriously scrumptious * Weekend Australian *It would be fair to say that there is probably nothing in this luscious and clever book that you wouldn't find a pleasure to cook and eat at home. -- Robin Davidson
£22.10
Phaidon Press Ltd Coi
Book SynopsisExplores Daniel Patterson's new kind of Californian cuisine.Trade Review"We want to nestle on the couch, put our feet up and browse the pages of Coi: Stories and Recipes... We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers."—The Argus "...The San Francisco chef is able to articulate his process—the way a dish comes together in his mind—better than most artists, culinary or otherwise. [...] His stories and recipes reflect a rigorously disciplined, highly conceptual, and deeply soulful nature..."—Medium "One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon's first big, shiny chef book with an American chef."—Eater.com "The real draw, however - aside from the beautiful photos - is that Patterson has written the book himself, which is rare for the restaurant chef. His illustrative, bookish style makes for a fun and interesting read."—San Francisco Chronicle "Coi: Stories and Recipes is just that - a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both."—Thomas Keller, The French Laundry "The self-taught culinary king of the West Coast. [...] There are chefs who cook and then there are chefs who, with their cooking, want to start a revolution. [...] He has influenced a whole generation of chefs and helped to redefine contemporary California cuisine."—The Caterer
£29.75
Little, Brown Book Group Southern Italian Family Cooking Simple healthy
Book SynopsisCucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family''s table.Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: Antipasti - traditional starters, cured meats with bread and vegetables in oil. Slow cooked meals such as ragu - a delicious tomato based sauce with meat. Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. Mussels in a tomato and white wine sauce. Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. And a range of fabulous desserts for when we want a sweet treat - smooth pann
£10.44
Gill The Pleasures of the Table Rediscovering Theodora
Book SynopsisTheodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.Now, Ireland's most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he selects her very best dishes and lovingly brings them to life through his glorious photography.Life-long fans will be delighted with this replacement for their battered and much-used books (or ancient newspaper clippings), and a new generation of food lovers, just like Donal, will discover the delight of Theodora FitzGibbon for the very first time.Theodora FitzGibbon ought to be remembered as a giant in Irish culinary circles' Darina Allen''Now Donal Skehan has discovered Theodora in this new coTable of Contents A Foreword in Tributes Introduction by Donal Skehan Soups Poultry and Game Meat Fish Eggs and Cheese Vegetables Desserts and Puddings Breads, Biscuits and Cakes Preserves, Chutneys and Jams Basic Recipes
£19.54
Gill Neven Maguires Midweek Meals
Book SynopsisEven if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire's fantastic new book will inspire you to create real, fast and delicious family food all ready to eat in jig time.Chapters include Low and Slow' for when you have time to plan ahead, Cupboard's Bare' for when you don't; One-Pan Dinners' for quick and easy soups and stir fries and Supermarket Sweep' for when you can pick up an ingredient or two on your way home. This family-friendly, modern cookbook is packed with easy, everyday dinners to inspire you Monday to Friday!This is a fantastic book'Pat KennyFabulous' Carol Dooley, Saturday Live, Sunshine 106.8
£21.24
Gill Jens Journey
Book SynopsisAfter years of emotional eating, Jennifer Carroll weighed 25st 8lbs. She felt unhappy and trapped by both her weight and her relationship. When her son was born, she made the decision to leave an abusive relationship, move home and drastically overhaul her lifestyle. By changing her eating habits she lost half her body weight in a year, and then began working with a personal trainer. As she got stronger physically and mentally, every part of her life improved.Jen shares her remarkable story as well as the recipes and habits that have led to her 12-stone weight loss. She describes how she overcame her struggles with emotional eating and learned to love exercise. Jen's recipes are simple to make, packed with flavour and will fill you up while you reach your goals.
£18.69
Gill More Midweek Meals
Book SynopsisNeven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100 fantastic family favourites for Monday to Friday!Sections include Roasting Tin' for simple one-dish dinners, Home Comforts' for cosy eating, All-Time Favourites', which include Neven's most requested recipes (if in doubt, start here!) and Make Ahead' for lots of inspiration for batch cooking or slow cooker recipes.Once again, this modern, family-friendly cookbook will inspire you to eat well every day. Let Neven worry about the daily dinner, so you don't have to!
£20.39
Penguin Books Ltd Jamies Food Tube The Family Cookbook
Book SynopsisViewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.
£7.59
HarperCollins Publishers (Australia) Pty Ltd The Instant Cook
Book SynopsisShowcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner?".
£17.09
Prentice Hall Press Fraiche Food Full Hearts
Book SynopsisTV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invites you into their world full of family, food, and casual celebrations.
£24.64
Prentice Hall Press Cake Loaf
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£19.54
Prentice Hall Press A Generous Meal
Book Synopsis
£24.64
Hachette Books The Healthnut Cookbook
Book SynopsisThe host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals.Nikole Goncalves''s HealthNut Nutrition brand is all about finding a balanced life that works for you. It''s about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There''s no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it''s as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads,
£19.00
DK HealthyGirl Kitchen
Book Synopsis
£17.00
Little, Brown Book Group Cooking For Blokes
Book SynopsisHungry? Can''t find the menu from the takeaway up the road? Can''t face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ''11.30 on a Friday night, drunk, starving'' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.Trade ReviewIf you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *300 pages of flexible and forgiving ideas for men who can't face another fry up. * DAILY EXPRESS *
£10.99
Little, Brown Book Group Its All Easy Delicious Weekday Recipes for the
Book SynopsisThe only book you''ll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow.Gwyneth''s fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under 30 minutes that are surprisingly tasty even though they have little or no sugar, are low in fat, and many with no gluten.They will be of the same quality as those in It''s All Good, but can be pulled together in the time it would take to call for a takeaway. And because every family needs some pasta or pizza now and then, Gwyneth will include recipes for easy takes on those favorites too! Everyone knows that takeaway and restaurant meals can contain large amounts of fat and sugar, and can be made with less than ''clean'' ingredients, so h
£21.25
Little, Brown Book Group Feed Me Vegan
Book SynopsisBEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you''re already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include: Fry-Up French Toast with Spiced Plums Cauliflower Wings Mushroom Mac and Cheese
£17.09
Little, Brown Book Group Munchies
Book SynopsisMUNCHIES brings the hugely popular show Chef''s Night Out (on VICE Media''s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world''s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they''re done feeding customers, and ready to feed their friends instead. With chapters like Drinks (i.e. how to get your night started), Things with Tortillas, Hardcore (including pizzas, nachos, poutines, and more), and Morning After (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.
£17.09
Little, Brown Book Group Mixed in Minutes
Book SynopsisA step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whether you''re looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:- Simple instructions for creating the perfect cocktail, without a shaker or strainer - Cocktail-making hacks - no muddling or shaking required- Recommendations for garnishes and creative twists - Average cost of each cocktail - Recommended pairing for every recipe to spritz your drink and halve its alcohol contentEasy to use and filled with a variet
£11.69
Anness Publishing Barbecues 400 Burgers Kebabs Fish Steaks Vegetarian Dishes Side Salads Dips Accompaniments and Desserts Demonstrated Stepbystep with More Than 1500 Vibrant Photographs
a huge range and FREE tracked UK delivery on ALL orders.
£13.49
Anness Publishing 500 Seasonal Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£15.29
Southwater Publishing Comfort Food Just Like Mother Used to Make 150 HeartWarming Dishes Shown in Over 200 Evocative Photographs
a huge range and FREE tracked UK delivery on ALL orders.
£13.49
Anness Publishing The Spiralizer Cookbook The New Way to LowCalorie
Book SynopsisThe ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.
£11.69
Workman Publishing Day Drinking 50 Cocktails for a Mellow Buzz
Book SynopsisThe perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.Trade Review?“The book is notable not only for its wide array of cocktails but for the fact that all the recipes actually go light on the alcohol content, so each really is perfect for enjoying for hours on end.” —InStyle “Packed with recipes we’ll want to mix all summer long.” —Liquor.com “This fun and easygoing cocktail book serves up an intriguing mixture of unique and classic low-alcohol cocktails for anyone to enjoy at any time of day.” —Booklist “Americans are finally catching on to what Italians have long known — that sipping low-alcohol cocktails, like aperitifs with soda, are the best way to imbibe on summer days. Kat Odell’s Day Drinking is filled with low-lift formulas that enable a sustained, mellow buzz, from (late) morning to night.” —Gear Patrol “An extremely fun look at cocktails low in alcohol which tend to be ideal for brunch, lunch, and all weekend long.” —Eater “With a laid-back vibe, this is a solid collection for party hosts seeking some unusual and trendy cocktails.” —Library Journal “This finely honed collection of fabulously light and lively libations reminds you of the spirituous delights to be had while the sun is still at its apex. Collected from some of the best bartenders in America, these are recipes you can trust will both quench and inspire, because simply no one drinks more during the day than a bartender on their day off. Just the thing for a sunny day, or for those looking to chase the clouds away.” —Martin Cate, owner of Smuggler's Cove and author of Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki“The book is notable not only for its wide array of cocktails but for the fact that all the recipes actually go light on the alcohol content, so each really is perfect for enjoying for hours on end.” —InStyle “Packed with recipes we’ll want to mix all summer long.” —Liquor.com “This fun and easygoing cocktail book serves up an intriguing mixture of unique and classic low-alcohol cocktails for anyone to enjoy at any time of day.” —Booklist “Americans are finally catching on to what Italians have long known — that sipping low-alcohol cocktails, like aperitifs with soda, are the best way to imbibe on summer days. Kat Odell’s Day Drinking is filled with low-lift formulas that enable a sustained, mellow buzz, from (late) morning to night.” —Gear Patrol “An extremely fun look at cocktails low in alcohol which tend to be ideal for brunch, lunch, and all weekend long.” —Eater “With a laid-back vibe, this is a solid collection for party hosts seeking some unusual and trendy cocktails.” —Library Journal “This finely honed collection of fabulously light and lively libations reminds you of the spirituous delights to be had while the sun is still at its apex. Collected from some of the best bartenders in America, these are recipes you can trust will both quench and inspire, because simply no one drinks more during the day than a bartender on their day off. Just the thing for a sunny day, or for those looking to chase the clouds away.” —Martin Cate, owner of Smuggler's Cove and author of Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki
£13.29
Running Press,U.S. Starting with Ingredients
Book Synopsis From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic. This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients: Citrus Chocolate Summer fruits Potatoes Cheese Greens Tomatoes Nuts And more! From apples to zucchini, there''s a dish for that, developed by a seasoned chef for the home cook to savor. The
£19.00
Tuttle Publishing Singapore Cooking
Book SynopsisTrade Review"Call me biased, but I think the best reason for visiting Singapore is for the food." --From the foreword by David Thompson"The first thing I eat when I come to Singapore is Chicken Rice." --Anthony Bourdain"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience." --AngSarap blog
£12.59
Octopus Publishing Group Mug Cakes 40 speedy cakes to make in a microwave
Book Synopsis''There''s everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.'' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you wa
£9.99
Octopus Publishing Group Phil Vickerys Essential GlutenFree 175 recipes
Book SynopsisA notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
£21.25
Octopus Publishing Group Tarkari
Book SynopsisVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
£21.25
CLC Publications Continuous Revival
Book SynopsisThe Secret of Victorious Living.
£6.25
Juice Master Publications 52 Juice Diet
Book SynopsisJason Vale - the world's number one name in juicing - brings you his final 'juice diet plan' ever - the 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potentia
£12.99
Orca Publications Ltd Surf Cafe Living Cooking Entertaining and Living
Book SynopsisJane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Livin
£17.09
The Cooking Lab Modernist Cuisine at Home
Book SynopsisThis book focuses on cooking equipment, techniques, and recipes--P. xvii.
£90.00
Austin Macauley Publishers Check Aperitivo Snacks from Around the World
Book Synopsis
£10.44
WW Norton & Co I Am From Here
Book SynopsisOne of the South's best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinnerTrade Review"I Am From Here is as warm and welcoming as a bowl of Sunday ‘Everything’ Dal. Vishwesh Bhatt has written a beautiful, approachable cookbook that blends quintessential Southern ingredients with a decisive and incredibly unique personal perspective." -- Michael Solomonov, chef and co-owner, Zahav"To know Vish is to be in the presence of a chef who is at once thoughtful and kind, confident and humble, vibrant and comforting. I am proud to call him a friend, and I am prouder still of this debut cookbook that portrays not only the complexity of his wildly delicious cuisine, but also the stories of his origins, his identity, and his place in the diverse history of American cuisine." -- Smoke & Pickles"[I Am From Here] is both a love letter to Southern cuisine and a declaration of his status as an authentic Southern chef." -- Emily Bobrow - Wall Street Journal
£26.99
HarperCollins Focus Spooky Cocktails
Book Synopsis
£15.29
HarperCollins Focus License to Grill
Book SynopsisInnovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
£17.00
Penguin Books Ltd An Omelette And a Glass of Wine
Book SynopsisA classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David''s short pieces on food and wine. A bestseller when it was first published in 1984, much of David''s finest writing featured in magazines and newspapers such as the Spectator, the Sunday Times and Harper''s, and these pieces contain tantalizing glimpses of her very private life. An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time. ''She has the intelligence, subtlety, sensuality, courage and creative force of the true artist'' - Wine and FoodElizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have r
£14.39
Penguin Books Ltd Happy Days with the Naked Chef
Book SynopsisGet cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you''ll soon be enjoying include: Good old STEAK and GUINNESS PIE Layered FOCACCIA with CHEESE and ROCKET COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids'' Club, MoTrade ReviewCook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *Great, fabulous. Just enjoy yourself, get stuck in, happy days * Spectator *
£22.10
