General cookery and recipes Books

Book Synopsis"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.

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Book SynopsisWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, FävikenIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building.Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.Trade Review"It is a tome (beautifully put together, as is typical for Phaidon) that is made for fans of Fäviken's, of Nilsson's, and more importantly, of the way of life he espouses, one that is passionate but measured."—Eater "A must-read for anyone obsessed with the past and future of restaurant culture, or exploring a life in better balance."—Food & Wine "As idiosyncratic as the restaurant itself."—Code Hospitality

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Book SynopsisShow your little ones the ways of the Force, and the kitchen, with this cookbook filled with fun, simple, and delicious recipes for young Jedi! Let young chefs discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate children’s guide to cooking with Star Wars! This comprehensive cookbook contains a variety of Star Wars-themed dishes that budding Jedi will love, covering snacks, lunches, mains, desserts, and drinks. Featuring helpful cooking tips, a complete kitchen reference guide, and photography that will immerse you in the Star Wars galaxy, this accessible cookbook is the perfect way to instill young fans with a passion for cooking.

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Book SynopsisSustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes. Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time. Trade Review 'Jo’s mission is not only to cook beautiful food but to share her belief in how we can all make a difference to this world of ours.' – Maggie Beer, Australian chef and restaurateur 'This sleeves-rolled-up guide at the crossroads of cooking offers consideration toward a better future and deliciousness 101.' – Dan Hunter, chef and owner of Brae restaurant

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Book SynopsisIf you love chili crisp already, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: - Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. - Whip up Fiery Spaghetti and Meatballs for lunch. - Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. - For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!) Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Park provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to inspire you to create your very own version of chili crisp. Soon all your family and friends will be clamoring for a jar.

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Book Synopsis'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you'll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you'll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for some Seriously Good Sweeties (like, *seriously* good).Whether you're already a dab hand, you're a battler who finds cooking a bit meh, or you're starting from 'which way do I hold the knife?', The Joy of Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy cooking for your family and friends.Trade Review'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson'The kind of book that makes anyone welcome. Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi 'In The Joy of Better Cooking, the indomitable Alice Zaslavsky injects every page and every recipe with her trademark zest for life and good food. This is a delicious blueprint for how we can all cook better - with confidence and panache - bringing color and brightness to every mealtime.' Hettie Lui Mckinnon'The first step towards becoming a better cook is learning to be kinder to yourself, to roll with your mistakes, to chase not perfection, but improvement. Alice's approach is not just informative and joy-inducing, it's empowering: you will be inspired to head into the kitchen armed with not just recipes, but the will to make each dish your own. By the time you sit down for dinner, happy and relaxed, you'll already be thinking ahead to your next meal, and what you'll learn next.' J. Kenji Lpez-Alt'Alice Zaslavsky will burst into your kitchen with her expertise and enthusiasm for food and cooking. The Joy of Better Cooking is an essential addition to your bookshelf that will inspire you to create many delicious things.' Bonnie SternTable of ContentsWelcome aboardAbout the Bonus BitsChapter 1: Slapdash - Really outstanding things simply thrown togetherChapter 2: On Autopilot - Great go-tos for weeknights on the flyChapter 3: Making the most of it - Gluts, windfalls and leftover makeoversChapter 4: Loosen your shoulders - For weekend pottering and entertainingChapter 5: Seriously good sweeties - Like, *seriously* goodSome for 'RonThanksIndex

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Book SynopsisBeing able to share a meal with family and friends is something to celebrate enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven.Filled with beautifully photographed dishes that really do taste as good as they look,The Good Housekeeping Ultimate Collectionhas mouthwatering inspiration for every type of get-together. The recipes cater for all skill levels and have been Triple-Tested in the Good Housekeeping kitchens to ensure they'll work every time. And with more than 400 recipes, you'll reach for this cookbook again and again for years to come, whether you're making vegan dishes or cocktails, or want budget-friendly meals or foodie gifts for Christmas. Whatever the occasion, theUltimate Collectionhas a brilliant flavour-packed solution.

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Book SynopsisWe might love our eggs mini, but there's nothing small about our new cookbook.We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped on our aprons and have spent a lot of time getting messy in the kitchen to bring you this book of 60 favourites.So whether you're after a scrummy pud, a mouth-watering breakfast or some crumbly cookies that will wow your friends at the next bake sale, this book is just what you've been looking for.Dig in for delicious recipes including:Mini Eggs Rocky RoadMini Eggs MilkshakeChocolate Meringue Mini Eggs BasketsMini Eggs BlondiesSuper Speedy Mini Eggs Easter Fudge NibblesMini Eggs Butterfly Surprise CakeAnd lots more!

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Book SynopsisGolden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.Recipes include: Spiced Falafel and Feta Burgers Falafel Shakshuka Greek Falafel and Horiatiki Village Salad Falafel Buddha Bowls Moroccan Spiced Falafel and Vegetable Tagine Falafel Souvlaki

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Book SynopsisOver 100 delicious recipes made with just 5 ingredientsCooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare.Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches and hearty dinners using no more than five ingredients.Each simple, healthy and tasty recipe is perfect for young children, however adventurous they are. Discover favourites like baked bean waffles, Florentine pizza, raspberry yoghurt muffins, Bolognese pinwheels, and many more new ideas.My First Meals offers fun, fast, family food, made with maximum flavour and minimal fuss.

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Book SynopsisFeed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family's mealtimes, and your budget!Mitch Lane AKA @mealsbymitch is one of the UK's most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis. This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don't demand much space, expensive kitchen equipment, or a long list of store cupboard' spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal and now he's sharing it with you.Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, B

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Book SynopsisJamie''s Kitchen guides you through tried and tested methods for classic food that''s full of flavourThis is the ultimate guide for people who love great food and want to cook. It''s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie''s Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you''ll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie''s approach is honest and easy - this is not a heavy duty ''cook like a professional'' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to haTrade ReviewJamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement * Daily Telegraph *This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater * Nigel Slater *Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food * OK! *

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Book SynopsisTwo friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. Over 100 incredible Canadian recipes from coast to coast and the Great White North.

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Book SynopsisTrade ReviewPerfectly suited to our renewed penchant for baking during lockdown * Huffington Post *Sarah [is] an expert on how to cheat recipes if you are missing key ingredients * Times *Lightning-quick recipes . . . the perfect solution if you find yourself craving something sweet, but don't fancy spending an hour in the kitchen * Stylist *The queen of store cupboard baking * Huffington Post UK *These are vital hacks right now. Her coconut berry pavlova genuinely takes six minutes to make, and probably even fewer to scoff * Female First *Can't be bothered to bake? These quick 'n' easy treats are ideal . . . Got a spare lockdown six minutes? That's enough time to whip up a fantastic homemade sweet treat . . . Full of delicious bakes that will inspire you to get cooking without having to slave over a stove for hours * Sun *Miraculous-sounding baking tips . . . When it comes to baking, Rainey has a history of making the daunting and complicated suddenly seem achievable * i *Full of simple, super-speedy recipes * Prima *Does what it says on the tin. Teaches you how to creat delicious, eye-catching dishes in less time than it takes to hard boil an egg. For amateur bakers looking for a fuss-free first step, six might just be the magic number * Daily Telegraph *Brilliant. 100 mouthwatering treats that can be rustled up in six minutes flat * Daily Mirror *Packed with quick and easy recipes * Irish News *Clever hacks * Herald *Heaps of inspiration * Sunday Express *If we ever needed cake, this is the time. These are vital hacks right now * The Post *6-minute Showstoppers ticks all those boxes - cakes and bakes that barely take any effort to wow, and will satisfy that craving for something comforting and tasty * Publishers Association *PRAISE FOR THREE INGREDIENT BAKING: * - *Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss * Daily Mail *We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all * BBC Good Food *Three is the magic number with these quirky, easy recipes * Sainsbury's Magazine *

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Book SynopsisEleven Madison Park is one of New York City''s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.Under Chef Humm''s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.Trade ReviewEleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States. - Grant Achatz, Alinea, ChicagoChef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine. - Thomas Keller, The French Laundry, Yountville@font-face { font-family: "Cambria";}@font-face { font-family: "Lucida Grande";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; }"It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef." - Daniel Boulud, Daniel, New York City

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Book SynopsisThe best-selling team behind Charcuterie deepens our understanding of an ancient craft.

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Book SynopsisThe latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF'S CHETNA MAKAN Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion. Vibrant, vari

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Book SynopsisBrunch in London the iconic cookbook, featuring over 100 recipes from 100 of London''s best restaurants, cafés and celebrity chefs.100% of the profit from the sale of this book will fund OnePlate''s sustainable food projects and farms in Africa and Asia to nourish and enrich the lives of children in great need.This is the cookbook for global impact and we have a number of Michelin star venues, celebrity chefs and food writers involved, who have united together for impact, including: Jamie Oliver, Angela Hartnett, Anna Jones, Melissa Hemsley, Diana Henry, Claire Ptak, Rick Stein, Ella Mills, Yotam Ottolenghi, Philip Khoury, Heston Blumenthal, Alex Dilling, Jason Atherton and Skye Gyngell.A cookbook, coffee table book, destination guide and book of inspiration all in one!! This is the perfect gift and addition to your kitchen.Luxurious hardcover with intricate gold foiling and a textured grain finish. This 432-page book is printed on eco-friendly wood-free paper using soy ink.With over 100 recipes included, Brunch in London features recipes that have remained a top secret, until now, from some of the most lucrative names in the industry. Including; Granger & Co, The Savoy, BRAT, Berners Tavern, Dishoom, E5 Bakehouse, Hide, La Fromagerie, Nobu, Pophams, St John, The Goring, The Ritz, Wild by Tart, Daylesford Organic, Lina Stores, Nopi, Peggy Porschen, Spring, Violet Bakery and Honey & Co. Just to name a few!---------ReviewsIt's been a privilege to support this brilliant OnePlate cause that helps children in developing countries. The joyful, amazing thing about food is that it brings people together and is the best way to share the love. Jamie OliverI didn't hesitate for a second to donate a recipe for Brunch in London. Food brings sustenance and joy to many lives, just like the OnePlate team, which tirelessly works to nourish and empower communities through sustainable farming. Yotam OttolenghiI'm a big fan of OnePlate and the work they do every child deserves to be safe, fed and cared for. Melissa HemsleyCharity is all about supporting each other and awareness; if you are reading this, I thank you, for supporting those less fortunate than ourselves and appreciating the amazing work this charity does. I believe our relationship with food is the one thing that can connect us to form communities, nourish each other, and to unlock positive emotions. OnePlate has the same outlook and goes out into the world to make these relationships flourish. Heston BlumenthalPeople thrive when they have access to good food; what OnePlate are doing is so important and I couldn't be happier to be a small part of it. Rick Stein----------From the back coverFrom a proper London fry-up to espresso cookies, Brunch in London celebrates over 100 delicious dishes from every corner of this incredible city and its enviable food scene.With recipes from The Ritz and St. JOHN to Hoppers and Pophams, plus guest features from the likes of Jamie Oliver, Yotam Ottolenghi, Anna Jones, Heston Blumenthal, Angela Hartnett, Diana Henry, Claire Ptak, Melissa Hemsley, Rick Stein, Philip Khoury and Ella Mills, you''ll elevate your weekend fare to new heights.This iconic cookbook has been created with love by OnePlate, a charity partnering with the hospitality industry to fund sustainable gardens and farms for children in great need.London''s food scene has united together with OnePlate to make a difference.This is a cookbook for impact, with 100% of profit from the sale of this book funding life-changing food projects to nourish children. Bring the best of London into your very own kitchen while making a difference.----------Author: Thérèse Nichols. Project Manager: Harriet Webster. Food Photographer: Georgia Gold. Project Photographer: Dean Hobson. Prop Styling: Emily Ezekiel. Food Styling: Emily Ezekiel & Joseph Denison Carey

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Book SynopsisA book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.

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Book SynopsisA journey through Northern Thailand in 120 authentic recipes with stunning location photography.

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Book SynopsisThe Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino''s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you''ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered ''nerdy'' have inspired every recipe in this book. You''ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie and Volcano Cake; as well as many new geeky recipes, suc

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it''s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s''mores. Bringing the techniques to life are over 100 all-new recipesBeef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallopsand hundreds of inside tips.

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Book SynopsisEven though technology makes us more “connected” than ever, we still hunger for authentic relationships—with the natural world, our creator, and one another. But how do we find them, especially when we’ve lost touch with many of the foundational rhythms that draw us together?The Kindred Life is a rallying cry for real connection in a time when we need to re­capture what’s been lost. In this collection of stories, photos, and recipes from her home on Kindred Farm in Santa Fe, Tennessee, sustainable farmer Christine Bailey shares both the beautiful and gritty moments as she grew from a hopeful urban gardener to co-owner of a farm full of produce, bees, chickens, and flowers that provides meaningful experiences for friends, family, and hundreds of guests each year.Kindred means “tribe” or “family,” and at the center of The Kindred Life is an invita­tion to pursue the Trade Review'The Kindred Life offers a nourishing reminder for us to stay connected through the simple (but often complex) nature of relationship with ourselves, and others. Christine dares us to reach our hands into the soil of authenticity, and beckons us through her personal stories and recipes to gather in community, around the table. After the long period of disconnect we've all faced, this book is timely, refreshing, and one to return to time and time again. The Kindred Life will have you singing, cooking, possibly weeping, and certainly sipping her signature latte whilst sinking deep into Christine's inspiring work and words.' * Leah Boden, Author Of Modern Miss Mason (Tyndale, Jan 2023) *'The Kindred Life is an invitation to experience more; more laughter, more meaning, more risk and more life. Christine has a rare ability to write in a way that makes you feel that you are sitting with an old friend around the table with a cup of coffee or a matcha green tea latte with steamed coconut milk and a sprinkle of cinnamon. Her own journey along with her gritty and beautiful experiences on the farm will leave readers with the gentle and inspiring nudge to dig in and reach out for more. Whether you are a gardener, a cook, or someone just trying to figure out how to squeeze more out of your life, The Kindred Life will unlock the potential that's inside of each one of us and give you the courage to move towards your dreams.' * Chris & Julie Bennett, Hosts of Finding Family Podcast *'Christine Marie Bailey is brave, and the kindred stories she shares are beautiful. She is like a kind companion, holding your hand and gently inviting you into a life of courageous community and connection--a life of depth, simplicity, and wonder. This book will awaken the dream in your heart to center your life around reclaiming the earth, time, your deepest desires, and all that really matters.' * Rachel Marie Kang, author of Let There Be Art *'In The Kindred Life, mother, farmer, and author Christine Bailey shares poignant stories from her life that inspire me to build community and love my home. Her tales of meeting her husband, traveling to India, and starting their farm drew me in and sparked a desire in me to evaluate aspects of my own life and further align them with my values of simplicity, generosity, and hospitality. Readers will love the stories and find themselves drawn towards a more purposeful life as they turn the pages of Christine's beautiful book.' * Jennifer Pepito, Author, and Founder of The Peaceful Press *'The Kindred Life is an authentic and inspirational read. In a world that too often values productivity and efficiency over peace and connection, this book will encourage you to live a life that prioritizes courage, nourishment, belonging, listening and hospitality. These stories, recipes and invitations will stir your spirit and compel you to a more emotionally healthy way of life, where the harvest is rich relationship and days full of meaning.' * Amy Alexander, Executive Director and Co-Founder of The Refuge Center for Counseling *'Christine Bailey is a ray of sunshine, a wise sage, and an heirloom friend to all who meet her. She is the full embodiment of peace and joy, love and kinship, fun and grit, hospitality and grace, simplicity and kindness-- and she has put all of her heart into these pages to share these essential foundations of a Kindred Life with us. Listen well to the life she lives. We would all be the better for it.' * Jeremy Cowart, Photographer and Artist *

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Book SynopsisFrom style maker Stephanie Nass comes a charming guide to twenty-first century entertaining with parties and accompanying recipes.

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Book Synopsis60 fuss-free, one-dish fish recipes to cook in the oven Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those who otherwise feel confident in the kitchen. All of the recipes in One Dish Fish are cooked in the oven in one dish or roasting pan. Geared towards speed and convenience, they are organized into chapters divided by time frame - 20 minutes, 30 minutes and 45 minutes - with most being ready in half an hour. From Slow-roasted salmon with citrus, harissa and capers to Anchovy, garlic, chilli and broccoli pasta, Lola''s dishes are perfect for fish lovers of all cooking abilities.

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Book SynopsisOver 75 simple and delicious recipes to use with your new Air FryerPacked with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time that save you time and money.Easy Air Fryer is the ultimate companion to your new kitchen gadget. From simple dinners to delicious brunches to even cooking a whole chicken, this book will bring variety and flavour to the meals you make with your Air Fryer!Recipes include:Sausage and egg breakfast muffinSpinach and goats cheese frittataGarlic, parmesan and lemon chicken wingsNashville hot honey chicken fried burgerWhole roast chicken sataySpinach and ricotta lasagnaRhubarb custard puff pastry tartsSalted caramel cupcakes

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Book SynopsisA complete revelation' NIGELLA LAWSON What a wonderful world Olia and this cookbook transport us to' ANNA JONES_______________________This summer, here are the only recipes you need...What is a summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: burnt aubergine butter on tomato toast sourdough garlic buns poppyseed cake with elderflower and strawberriesWith each bite more delicious than the last. As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinTrade ReviewSummer Kitchens is a complete revelation. This wonderful book is such a stunningly beautiful evocation of spirit of place and sensibility, and I long to cook my way through it -- Nigella LawsonThis is an important book. As a record of a way of life that wastes nothing and respects people, land and season, delight in the old ways runs through it like a silver thread. Wonderful stuff, and timely -- Elisabeth LuardWhat a wonderful world Olia and this book transport us to. Pure magic in its recipes and its storytelling -- Anna JonesReading my way through Summer Kitchens has set me off falling in love with Ukraine. I’ve never been there but Olia’s beautiful words, her do-able and delicious sounding recipes, and the snapshots and scenery are all absorbing. I'm so pleased she is sharing these culinary secrets -- Melissa HemsleyPacked with beautiful recipes and photographs of makeshift kitchens that proliferate in veg gardens her native Ukraine’ * Daily Telegraph *For those seeking new cuisines and inspiration, it’s a lovely guide * Sunday Times *In her evocative new book, Summer Kitchens, Ukrainian writer Olia Hercules shares memories of her homeland … Appetising recipes for fresh, preserved and fermented garden-grown produce -- Elisabeth Luard * Oldie *Celebrates the food of those long, hot Ukrainian summers, and the structures in which they were – and are – often cooked * Sunday Telegraph *

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Book Synopsis''YOU''LL WANT TO COOK IT ALL'' - Evening Standard''Rachel Roddy''s writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.'' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers'' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country''s traditional recipes and the stories behind them. In Two Kitchens Rachel Trade ReviewRachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook. * Russell Norman, Polpo *This very entertaining book is a perfect marriage of the personal with the practical. Rachel has the ability of combining intimate reminiscences with excellent recipes. If you want to know anything about the food of Rome or Sicily, this is the book for you. -- Anna Del ConteRachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now. * Simon Hopkinson *Rachel Roddy brings the warm flavours of the south into our northern kitchens. Her dishes from Sicily and Rome are linked by family stories, and both place and food are beautifully photographed. I shall cook from this book with pleasure. -- Jill NormanHer writing is elegant and her recipes tempting - the perfect combination. * Evening Standard *Roddy's writing often reminds me of a more generous, more evocative Elizabeth David. -- Nancy Harmon Jenkins * The Art of Eating *Rachel Roddy's first book, Five Quarters, became the kind of read that cookbook lovers and foodies urge each other to buy. Her new book is full of recipes further expanding on the idea of Five Quarters, that no two Italian dishes are the same. * Evening Standard *Such a talented storyteller and skilled cook. * The Foodie Bugle *Fantastic * @ottolenghi *Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy, the award-winning Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers', delivers a glorious book highlighting the food that comes from her two kitchens in Sicily and Rome. Rachel's first title Five Quarters is on my bookshelf and I cannot wait to have this title join it. I had the privilege of reviewing the electronic version and it is spectacular - Rachel's beautiful writing, stunning photographs and scrumptious recipes makes this title a must have. * Eat Your Books Blog *Guardian columnist and Rome-resident Rachel Roddy is one of the current most popular voices in food writing, with her debut book Five Quarters winning her the André Simon Food Book Award. In this, her second title, Rachel shares over 120 traditional Italian recipes, with their inspiration coming from both her own Roman kitchen alongside the one of her Sicilian partner Vincenzo. With writing as gorgeous as the recipes it sits alongside, this is a book to treasure and one to which you'll often return. * Chilterns Bookshelf Magazine *Expect simple dishes with Italy's bountiful ingredients at their core, from honeyed peaches to Sicilian pasta, as well as plenty of Rachel's beautifully evocative writing. * Jamie Magazine *Buy Rachel Roddy's brilliant Italian-Sicilian cookbook, Two Kitchens. -- India Knight * Sunday Times *She had me at griddled aubergine left overnight in a deep pool of olive oil with chilli and garlic. -- Victoria Moore * Daily Telegraph *It is a book full of lip-smacking recipes and, in the margins, a vision of a lifestyle to envy. * Herald *Best of all is Rachel Roddy's Two Kitchens, a wonderful account of the cooking of Sicily and Rome by an English writer who lives in Rome with a Sicilian husband. This is cooking that's grounded in the place but with the appreciation of someone who comes to a rich tradition from outside. It's a fine selection of recipes, written in the most engaging way. -- Melanie McDonagh * Evening Standard, Best Cookbooks for summer 2017 *This charming book is a classic in the making. * Crumbs Magazine - Book of the Month *A beautiful read. * Delicious Magazine - This Year's Best Book Gifts for Food Lovers *For enchantingly fragrant, earthy food from below Italy's tomato line there's Rachel Roddy's Two Kitchens. Roddy has lived in both places, discovered a great variety of dishes and writes about them with joy and know-how. I'd like large helpings of her chicken with citrus and olives after a starter of pasta with cauliflower, anchovies, saffron, pinenuts and raisins. * Spectator *The prose is gorgeous and mouthwatering. * Culture Whisper *You'll want to cook it all. * Evening Standard *[Two Kitchens] is a testament to a life lived well between Rome and Sicily, delving into deep-rooted culinary traditions and discovering ways to improvise new ones * Guardian *Rachel Roddy's 2015 debut, Five Quarters, remains a delightful read, quite apart from the recipes. It tells the story of the author's move from London to Rome, and the resultant change in her relationship with food. In Two Kitchens, she relates the next stage of her Italian education: an exploration of the culinary culture of Sicily, where her partner was born. The flavours are fresh and summery - chicken balls with lemon and ricotta, for example - and much time is devoted to vegetables and other side-dishes. As in Five Quarters, Roddy's warmth, humour and love of Italian ingredients shines through the prose. * The Week - Best Cookbooks of 2017 *

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