Gardening: plants and cultivation guides Books

Book SynopsisHow to grow your own food in the Heartland! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. This must-have book is for gardeners in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

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Book SynopsisA must-have for every gardener in California looking for a new way to garden in a changing climate In recent years California has been facing extreme drought, and in 2015 they passed state-wide water restrictions that affect home owners. Unfortunately the drought is only going to get worse, and gardeners who aren’t willing to abandon their beloved pastime entirely are going to have to learn how to garden with the absolute minimum of water. The Drought-Defying California Garden highlights the best 230 plants to grow, shares advice on how to get them established, and offers tips on how to maintain them with the minimum amount of water. All of the plants are native to California—making them uniquely adept at managing the harsh climate—and include perennials, annuals, shrubs, trees, and succulents.

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Book SynopsisGet the Inside Dirt, New York!Grow Great Vegetables in New York is the ultimate guide to growing food in the Empire State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.

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Book SynopsisGet the Inside Dirt, Massachusetts!Grow Great Vegetables in Massachusetts is the ultimate guide to growing food in the Bay State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.

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Book SynopsisGet the Inside Dirt, Pennsylvania!Grow Great Vegetables in Pennsylvania is the ultimate guide to growing food in the Keystone State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.

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Book SynopsisGet the Inside Dirt, Texas! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Texas. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

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Book SynopsisGet the inside dirt, Georgia! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Georgia. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

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Book SynopsisGet the inside dirt, North Carolina! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across North Carolina. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

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Book SynopsisGet the inside dirt, Tennessee! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Tennessee. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

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Book SynopsisGet the inside dirt, Virginia! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Virginia. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

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Book SynopsisThe biggest mistake gardeners make each season is starting out too big and then quickly realizing their large plot requires too much weeding, watering, and backbreaking labour. Vertical gardening guarantees a better outcome from the day the trowel hits the soil - by shrinking the amount of "floor" space needed and focusing on climbing plants that are less prone to insects, diseases, and animal pests. Notable author and gardener Derek Fell has tried and tested thousands of varieties of vegetables, flowers, and fruits and recommends the best plants for space-saving vertical gardening. His grow-up, grow-down system also shows which ground-level plants make good companions underneath and alongside climbing plants. Best of all, many of Fell's greatest climbers and mutually beneficial plants are available in seed packets in every local garden centre. With a mix of DIY and commercially available string supports, trellises, pergolas, raised beds, skyscraper gardens, and topsy-turvy planters, the vertical garden system reduces work, increases yields, makes harvesting easier, and can be practiced in spaces as small as a container or a one-by-four-foot strip. "Vertical Gardening" features 100 colour photos of the author's own vertical methods and showcases beautiful, troublefree perennials, shrubs, vegetables, annuals, and fruit perfect for this new, rewarding way to garden.

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Book SynopsisA stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.

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Book SynopsisA lively, passionate argument for the backyard vegetable garden, drawing on science, history, and stories from the author''s garden.Our parents saw supermarkets and processed foods as the height of convenience. But nothing is more convenient than grocery shopping in the backyard. A vegetable garden offers the best defense against rising food prices, the most environmentally sound way to eat, and better exercise than any gym. It will turn anyone into a wonderful cook, since nothing tastes more vibrant than homegrown. And it can take less time every week than a trip to the supermarket.In Grow the Good Life, Michele Owens, an amateur gardener for almost two decades, makes an entertaining and persuasive case for vegetable gardens. She starts with two simple but radical ideas: Growing food on a small scale is easy, and it is absurdly rewarding.With her wry, funny, and accessible approach, Owens helps beginning gardeners overcome obstacles that keep them from planting a few seedlings every spring. She explains why dirt isn''t dirty; the health benefits of growing one''s own food; and that vegetable gardens are not antithetical to the frantic pace of modern life, but simple and undemanding if intelligently managed.Grow the Good Life is not just another how-to. Instead, it will teach you the true fundamentals of vegetable growing: how to fit a garden into your life and why it''s worth the trouble.

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Book SynopsisPraised by Doug Tallamy as "an important new tool to our native plant libraries," this go-to guide is perfect for gardeners of all skill levels looking to add sustainable native flora to any horticultural project east of the Mississippi River Valley. Gleaned from the authors'' 75 years of landscaping experience, this user-friendly reference offers suggestions on species selection based on a plant''s performance, aesthetic appeal, and wide range of adaptability. Expert authors Tony Dove and Ginger Woolridge''s valuable resource is organized for fast and confident tree and shrub selections for specific landscape applications, and is full of vivid four-color photographs, graphs, and practical tips. A sound and giftable volume for gardeners and landscapers from New England through the Carolinas, from the east coast to the Mississippi River, including Georgia and into northern Florida."This is an authoritative catalog, organized by a range of categories: those that have attractive bark or are evergreen, those that have showy flowers or are wind, salt or drought tolerant."—New York Times Summer Reading List for The Great Outdoors"An important new tool to our native plant libraries. . . Beautifully illustrated, even the well-informed gardener will find this a valuable reference." —Doug Tallamy, author of Bringing Nature Home, co-author of The Living Landscape, and Chair and Professor of the department of entomology and wildlife ecology at the University of Delaware "Few books give such well-researched detail...This book should be a required reference for nurserymen and landscape designers." —Mark Weathington, Director, JC Raulston Arboretum at NC State University "FINALLY! In a thoughtful, organized and simple format, this book illustrates how to build better landscapes, gardens, and environmentally sensitive ecologies. This is a long overdue book and it has my absolute endorsement." —Eric D. Groft, Principal/Vice President, Oehme van Sweden, Landscape Architecture “Essential Native Trees and Shrubs for the Eastern United States makes a great addition to the library of every serious gardener, landscape designer/architect, land manager and other plant-related professional.”—Margaret Shillingford, Education Programs Specialist, Mt. Cuba Center

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Book SynopsisA beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest.This complete guide to backyard fruit growing covers recommended varieties and climate info for the Pacific Northwest both west and east of the Cascades, ideal climates for growing berries and fruit trees. Also includes sidebars showcasing historical orchards, fruit enthusiast societies, gleaning organizations, and more. Includes several recommended cultivars of each of the following types of fruit: -Berries: strawberries, raspberries, blueberries, blackberries, kiwi berries, plus less common berries such as lingonberries, elderberries, currants, gooseberries, jostaberries, and a section on wild berries. -Fruit trees: apples, pears, Asian pears, cherries, peaches, nectarines, apricots, plums, plus less common fruit trees such as figs, persimmons, and quince.Trade Review"Learn how and when to plant fruit trees in your home garden—and how to maintain them for the optimal yield."—Sunset Magazine"Food writer [Tara Austen] Weaver (Orchard House) combines a horticultural guide and culinary treasure chest between the covers of one instructive book. Focusing on fruits and berries—some common (strawberries, apples), other exotic (quince, lingonberries)—the text runs through how to prepare jams, curds, and sauces while starting from the ground up, literally. Highlighting soil maintenance and plant placement, Weaver discusses planting, cultivating, and harvesting, all with an eye to creating preserves [...] Farmers everywhere will learn and benefit from Weaver’s wide scope of knowledge."—Publishers Weekly"[Tara Austen Weaver's] new book, Growing Berries and Fruit Trees in the Pacific Northwest, will lead you to sweet, sweet success."—The Seattle Times' Pacific NW Magazine"Tara Austen Weaver's 224-page guide [does] not disappoint."—The Oregonian"One look through Tara Austen Weaver's new book Growing Berries and Fruit Trees in the Pacific Northwest is all it takes to leave you dreaming about calling it quits on wherever you live now and hightailing it to greener pastures."—Tasting Table"Weaver's book...makes pre-eating stages of fruits and berries seem just as appealing thanks to her breezy, highly readable way with words and expertise as both a master gardener and creative cook...Whether discussing blueberries or pears, or more exotic efforts like kiwi berries and quinces, Weaver tackles plant maintenance, pest and disease prevention, harvesting and preserving...Which of course leads us to [the] delectable final section, where in addition to baked goods Weaver displays recipes for sauces, drinks and fruit leather as well. All of it is illustrated with stunning photographs, making this the kind of book you'll keep for a lifetime—for yourself or a special green thumb in your life."—Inlander"[A] lively guide."—Times Colonist"If raising your own fruit trees is the apex of happiness, then you must snag a copy of this guide by Tara Austen Weaver. Learn to cultivate a range of backyard fruit-bearers from strawberries to currants to Asian pears and figs. Once you have your own little agriculture oasis, make one of the 10-plus recipes to preserve your harvest."—425 Magazine"Growing Berries and Fruit Trees in the Pacific Northwest is well written, beautifully laid out and a great introduction to its topic. For many gardeners it could be the only book on the subject they will ever need."—Eugene Weekly

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Book SynopsisA wonderful pairing with the Metamorphosis journal or a beautiful stand-alone gift, this notecard set includes 16 cards featuring 8 original compositions (with over 15 moths and butterflies), colored envelopes, and a gorgeous keepsake box. The backs of the cards list the common and scientific names of each butterfly and moth as well as the organic materials used to create each piece.

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Book SynopsisThis luxe plant journal challenges the user to “think like a botanist” — it’s secretly educational wrapped in a stunning package. It includes 90 entry pages to document and observe your plants through the lens of an excited and curious botanist! Author Tyler Thrasher brings the same energetic, knowledgeable voice to the journal as his fans have come to expect from his popular Instagram account. Each journal includes: 90 entry pages with room for notes, watering and fertilizer regimen, seasonal observations, light recommendations, and sketches: Fertilizer tips, Pest tips, Soil tips, pH tips, An entry index to easily locate each plant entry, Pages of recipe cards for your very own soil recipes. As a scientist himself who hybridizes new plants, the author was looking for something that didn’t exist, so he created the definitive plant journal himself. One that can serve as your personal plant database while also offering helpful tips on things like pests, fertilizer, making the perfect soil, and more.Trade Review"Grow a Damn Plant Journal is the latest of [Tyler Thrasher's] brilliant projects and a great way to keep track of your favorite plants. The journal is easy to use and accessible to botanists and hobbyists alike. In it, [Tyler] shows us the importance of curiosity as the means to grow better plants."—Enid Offolter, author of Welcome to the Jungle

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Book Synopsis“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.”--Michael PollanThis fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners.The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden.This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need.This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).Trade Review"A tremendous amount of solid information about what you can grow in various microclimates, how to plan your garden, how and when to start seeds, how to evaluate and amend soil, and how to deal with weeds, pests, and diseases."—Sunset"I cannot imagine growing and gardening without the insipration and wisdom of this fine book."—Wendy Johnson, organic gardening educator and author of Gardening at the Dragon's Gate "[Peirce's] writing is authoritative and her enthusiasm infectious."—Pacific Horticulture

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Book SynopsisThe conscious foodie’s guide to growing and harvesting their own urban vegetable garden—featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to make again and again. From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat—even if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as:  50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits  specific instructions on how to harvest all edible parts of a plant  advice on storing your harvest in a way that maximizes flavor  basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes  50 delicious recipes that’ll make the most of your at-home harvest  With 140 beautiful color photographs throughout, Grow Cook Eat is the ultimate guide to refining your gardening skills and cultivating gourmet quality food—from your very own backyard.

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Book SynopsisEmploying proven flower-growing techniques used by commercial greenhouses the world over, the growing of cannabis plants is demystified in this helpful gardening book. The natural cycles and growth of the plant are explained, as is how to sprout seedlings, manage growth and soil, how and when to use nutrients, what to look for when it is flowering and finishing, how to cure, and a little about what cannabis can be used for in day-to-day living. Advising to grow the crop patiently, take notes, and observe results, the book also includes a growth journal that makes keeping track a breeze. Plans for an herb hut are provided to make it easy to build an outdoor greenhouse. Easy-to-use and efficient methods, materials that are inexpensive and easy to find, and explanations that suit the simple truth of the environment are all presented in this all-in-one guide to growing a successful crop of cannabis.

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Book SynopsisGrow Great Vegetables Illinois is the ultimate guide to growing food in the Prairie State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can't-miss harvest.

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Book SynopsisBerries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: Blueberry Buckle Black Currant Crepes Raspberry Soup Elderberry Wine Reading this book is like discovering a wild raspberry in the woods—a sweet surprise and oh, so satisfying.

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Book SynopsisGrow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don’t need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy “farm”-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, “crop” rotation, and other procedures—all tailored to the small-space garden—plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits—no matter how little room they have available.

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Book SynopsisJan Johnsen’s latest book, Floratopia: 110 Flower Garden Ideas for Your Yard, Patio, or Balcony showcases beautiful flower varieties and offers illustrated design ideas that will have you seeing the potential for colorful flowers, both annual and perennial, in all kinds of outdoor spaces, large or small. Essential advice—such as "Hot Weather Flower Garden Tips," "Tiny Space, Tiny Garden," and "Tips for Layering with Flowers"—is accompanied by lush photos and informative captions. Selected growing tips—such as "Become a Rake Master" and "Should I Cut Back in Winter?"—answer common questions and ensure success for gardeners of all skill levels. Floratopia both inspires and enlightens; it underscores the role of flowers as pollinator magnets and encourages the appreciation of flowers throughout their entire lifecycle. Choice tips for butterfly gardens, combining grasses and flowers, and deer-resistant combinations also include recommended cultivars and suggested soil conditions. This engaging book is divided into six chapters: Flowers in Pots and Planters Flower Garden Planting Tips Flower Garden Design Tips and Green Thoughts Themes for Flower Gardens A Few Choice Perennial Flowers to Try A Selection of Favorite Annual Flowers. Floratopia appeals to gardeners and flower lovers alike. Jan’s encouraging voice, experience, and contagious passion for flower garden design will inspire you to plant joyful blossoms wherever you live.Trade Review"Jan has done it again! In Floratopia, her new book, she brings flowers to us, in all their ebullient splendor. She makes growing them approachable and understandable, with just the right balance of plant science and delicious, enticing descriptions. There is something here for everyone, from the novice to the seasoned landscape designer. And have I mentioned the photographs? You will go “mad with joy”!" -- Wickie Rowland, APLD, award-winning landscape designer, New Castle, NH"Full of luscious photographs and skillful designs, [Floratopia uses] a floral abundance to transform any landscape into a blooming wonderland." -- Marianne Binetti - The Olympian

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Book SynopsisRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia Tucker Regenerative farmer Acadia Tucker proves it’s possible to grow food without land. In this, her third easy-to-use gardening guide, Tucker describes how to cultivate bountiful container food gardens in pots, planters, and raised beds. Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food—lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in your dining room. If what you want is a garden big enough to line a windowsill, she’s got you covered there. Her book, loaded with helpful illustrations, includes: Profiles of 21 container-friendly crops Recipes for cultivating potted farms Tips on finding the right container Information on designing for small spaces—and making food gardens beautiful Guidance on how to raise crops in pots all year long Tucker also describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required.Trade Review"This book digs into the positive impact that even a tiny garden can have on your mental health, community food security, and local biodiversity. A great read for those interested in gardening, and not sure where to start."—Jes Walton, Green America"Acadia is an evangelist for the Earth."–Jill Cloutier, Sustainable World Radio"There is truly something for everyone in this book."—Meribeth Deen, Bowen Island Undercurrent“As home gardening continues to climb in response to COVID-19, farmer and environmentalist Acadia Tucker proves that readers do not need a backyard to grow their own food.”—Food Tank’s Reading List for Spring"Gardener extraordinaire Acadia Tucker provides those of us without much yard space everything we need for planting nutritious balcony crops, indoor container gardens, and lush green rooftop farms. More delicious climate-saving ideas from this inspirational farmer-writer."–Virginia Aronson, Director, Food and Nutrition Resources Foundation“The regenerative farmer and author, Acadia Tucker, is back with her third book—a guide to growing crops in a confined space. Inspired by the rise in popularity of gardening during the pandemic, Tiny Victory Gardens is full of suggestions, tips and recipes about the best types of produce to grow in containers. No outdoor space necessary. “—Modern Farmer"Tiny Victory Gardens is both a call to action, and DIY instructional guidebook for people who don't have much space, but want to make the most of what they have. Expertly written, exceptionally well organized, and thoroughly 'user friendly' in presentation."—Midwest Book Review"Whatever your motivation for container gardening, Tiny Victory Gardens is a resource worth exploring."—Maine Organic Farmers and Gardeners Association"Everyone can grow food! Acadia Tucker provides a practical reference for growing a huge array of crops in small spaces. Useful charts and clear line drawings make this a user-friendly guide for anyone ready to try growing food in containers."—American Gardener Magazine, American Horticultural Society

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