Gardening: fruit and vegetables Books

Book SynopsisAn illustrated guide to different greens and how to grow them, with culinary tips.

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Book SynopsisAn illustrated guide to different tree fruits and how to grow them, with culinary tips.

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Book SynopsisAn illustrated guide to the different varieties and how to grow them, with 180 photographs.

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Book SynopsisFrom marrows and pattypans to butternut and cucumbers, this practical gardening guide offers how-to advice.

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Book SynopsisA clear and beautifully illustrated guide to gardening techniques and plants for your allotment by the award-winning gardeners.

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Book SynopsisThis updated edition of Straw Bale Gardens Complete is the only book you need to get started with the revolutionary gardening method that has taken the world by storm. Written by Joel Karsten, the originator of Straw Bale Gardening, this exciting update contains detailed, start-to-finish instructions for growing vegetables in straw anywhere, plus many new ideas and projects, including how to set up a greenhouse for less than $100 that allows you to start seeds on top of heat-generating straw bale benches. Whatever your gardening challenge, Straw Bale Gardening holds the solution. Have a small or unusual space? Straw Bale Gardening is perfect for urban, rooftop, and balcony gardens. Contaminated soil? Planting in straw bales eliminates the problem. Are you inundated by weeds? With straw bales, there is no weeding. The advantages of growing a Straw Bale Garden go on and on:

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Book SynopsisIn this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden! In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too! A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way. Learn how to: Turn yard debris into “black gold” in a DIY compost bin Foster rich, healthy soil with no-till techniques and all-natural fertilizers Upcycle household discards to grow seedlings Control pests with traps made from household discards Build a rain bTrade Review"...an excellent introductory book to waste-free organic gardening." -- Susan Bewley * Budget Earth *"If you really enjoyed this book then connect with the author through her e-newsletter, online courses or her blog. Grow your own food and be a more eco-conscious gardener!" * The Emporia Gazette *Table of ContentsIntroduction to the Concept of No-Waste Gardening Soil Secrets Garden Maintenance Pollinator Power Seeds and Seedling Starting Florific Blooms Growing Edibles Container Gardening Landscape Ideas Outdoor Living Ideas Tool Tips Dedication and acknowledgments Meet Shawna Coronado Index

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Book SynopsisThe First-Time Gardener: Growing Vegetables is an essential tool for newbie gardeners, handing them all the practical and inspirational know-how they need to grow a fruitful garden, even if it's their very first time sinking a seed into the soil. Trade Review"Beautifully and profusely illustrated throughout in full color photography...the ideal and unreservedly recommended addition to personal, school, and community library Gardening & Horticulture instructional reference collections." * Midwest Book Review *“… answers every question from where to put the garden to how to prepare soil to deciding which veggies to plant.” * CNN Underscored *"Sowards welcomes new gardeners to growing vegetables with a cheerful voice and a can-do attitude." -- Heather Prince * American Gardener *"Sowards is also a gifted writer. Her words bring the many acts and facts of gardening to life and illustrate her principles as vividly as her photographs." * Provincetown Independent *'a useful and inspiring guide for those at the beginning of the veg-growing journey.' * Countryfile Magazine *Table of Contents1 Welcome to the Classroom 2 The Foundation—What Every Garden Needs to Succeed 3 Creating Your Garden 4 Growing with the Seasons 5 The Need for Seed . . .or Not 6 Grow Something Lovely—Designing a Captivating Space 7 The Nitty-Gritty of Garden Management 8 Making the Harvest CONCLUSION Grow on, Gardener About the Author Acknowledgments Index

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Book SynopsisTiny plants are poised to take over the gardening world. And no category of tiny plants is as welcome and wildly embraceable as tiny edibles. Not only are they cute as a button, but they’re tasty and nutritious too! In Micro Food Gardening, author and small-space gardening pro Jen McGuinness, introduces you to a world of miniature edible plants and dozens of DIY projects for growing them. Not everyone has room to grow a full-sized tomato plant or a melon vine that takes up more room than your car, but everyone has space for a micro tomato that tops out at the height of a Barbie doll or a dwarf watermelon with vines that won’t grow any longer than your leg. From miniature herbs and salad greens to tiny strawberry plants, baby beets, and mini cabbages, you’ll quickly discover that micro gardening offers a surprisingly diverse and delicious array of edible opportunities. Plus, with step-by-step in

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Book SynopsisIn this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an inv

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Book SynopsisWith guidance from The Elegant and Edible Garden, you’ll learn how to create a one-of-a-kind food garden that’s just as beautiful as it is functional. Trade Review"Perhaps most importantly, Vater reminds us that the joy is in our gardening journeys and in the multifaceted beauty of the gardens we create and share with others." -- Andrea Siegel * Washington Gardener *"Are you looking for the perfect gardening book to inspire you to create the perfect kitchen garden? If so, we think you will loveThe Elegant & Edible Garden." -- Susan Bewley * Budget Earth *"...as The Elegant and Edible Garden illustrates, with a bow to necessity, it is possible to create the garden of our dreams..." * Connecticut Horticultural Society *Table of ContentsPreface Introduction PART I ASPIRATION Chapter 1 Beauty and Sensual Appeal Decide What You Want Chapter 2 Garden Style and Setting Make It Your Own PART II INSPIRATION Chapter 3 Garden Design Formulate a Plan Chapter 4 Garden Organization, Scale, and Access Make It Work Chapter 5 Flexibility and Adaptability Think Both Short and Long Term Chapter 6 Color and Composition Express Yourself Express Yourself PART III MOTIVATION Chapter 7 Garden Stewardship Garden Responsibly Chapter 8 Lifestyle and Wellness Grow Your Own Chapter 9 Community and Seasonal Celebration Harvest Joy and Live a Garden Life Products and Resources Acknowledgments About the Author Photography Credits Index

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Book SynopsisIn this updated 2nd edition of Southwest Fruit & Vegetable Gardening, you’ll find much-needed advice and practical tips on growing an edible garden, no matter which part of the southwestern US you call home. Growing in the Southwest isn’t easy. It’s either too hot or too cold and often very dry. The region hosts a range of soils and climate conditions that can be difficult for a gardener to navigate. That’s why this region-specific garden guide is a must-have for every Southwestern gardener! Botanist Jacqueline Soule simplifies the ins and outs of gardening in the Southwest and serves as your guide to success. Regardless of whether you’re tending an in-ground plot, a small container garden, or a series of raised beds, Southwest Fruit & Vegetable Gardening is an invaluable resource. You’ll find: Detailed profiles of over 60 edible plants that thrive in the region&rsq

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Book SynopsisFour-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods <Trade Review"There are abundant tips about how to sow, harvest and protect your crops. You will feel prepared to start gardening your food after reading dela Llana's guide." -- Dorvall Bedford * Washington Gardener *Table of ContentsINTRODUCTION SECTION 1 GETTING STARTED WITH THE BASICS CHAPTER 1 Planning Your Garden CHAPTER 2 Soil and Fertility CHAPTER 3 Extending the Season SECTION 2 SEASON BY SEASON IN THE GARDEN CHAPTER 4 Spring CHAPTER 5 Summer CHAPTER 6 Fall CHAPTER 7 Winter PROFILES OF FAVORITE CROPS ABOUT THE AUTHOR ACKNOWLEDGMENTS INDEX

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Book SynopsisSetting up your first raised bed garden? With help from YouTube gardening star CaliKim, you’ll soon be growing your own fresh, organic vegetables, herbs, and flowers like a pro. Whether your yard is big or small, raised beds are the perfect fit. They allow you to create a controlled growing environment, filled with fertile soil, where plants thrive. Raised beds help gardeners overcome rocky or less-than-ideal soils, there’s little to no weeding involved, and they can be as large or as petite as you’d like. You can even use an elevated or mobile raised bed if the only sunny space you have to grow is on a patio, deck, or driveway. In The First-Time Gardener: Raised Bed Gardening, you’ll learn how to select the best raised bed for your space, what to fill it with, and tips for staking and trellising plants to save space and improve yields. Additional advice found inside inTrade Review"It has everything you need to create your first raised bed garden and even has reference information perfect for experienced gardeners." -- Susan Bewley * Budget Earth *Table of ContentsIntroductionWelcome to Raised Bed GardeningWhat Are Raised Beds?1 Getting StartedThe Best Journey Starts with a Plan2 Building Your Raised BedsMaking the Dream into a Reality3 Filling Your Raised BedsIt’s All in the Soil4 Planting and G rowing in Your Raised BedsKeep It Simple, Expand LaterBeginner-Friendly Crops to Grow in Raised BedsStaking, Trellising, and Other Structures5 Layouts and Planting Plans for Your Raised BedsHere We Grow!ConclusionResourcesAbout the AuthorIndex

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Book SynopsisThe award-winning television and podcast host Joe Lamp’l is here with insider tips and next-level insight for creating a lush, fruitful, and resilient vegetable garden.*Winner of the GardenComm 2023 Laurel Media Awards Silver Award in the Book Publisher/Producer General Readership Category*Just when you think you have a secure grip on what it takes to grow a vegetable garden, a pro like Joe comes along to surprise you with a wheelbarrow full of new-to-you information to knock your gardening socks right off. In The Vegetable Gardening Book, Joe distills insight from years interviewing highly experienced growers for public television’s Growing a Greener World and The joe gardener® Show Podcastalong with his own extensive, hands-on knowledge of the craft to present practical and useful info on everything from starting seeds and selecting varieties to building the perfect tomato cage, encouraging pollinTrade Review“Joe is a life-long vegetable gardener. He has the unique perspective of learning from his personal experiences in his own gardens and hosting a gardening podcast and TV show where he has gleaned tips from other expert gardeners. The result is this comprehensive, organic gardening book filled with Joe's inspiration and practical advice.” -- Charlie Nardozzi, author of The Complete Guide to No-Dig Gardening“Despite the many vegetable gardening books already on the market, Joe Lamp'l's entry is by far the best of the lot. The conversational tone made it especially easy to read. The comprehensive coverage of the topic, having everything in one place, and the handy index will prove invaluable for experienced and novice gardeners alike. The vegetable grow guide is a treasure.” -- Lorraine Ballato, horticulturist, and author of Success with Hydrangeas"...one of my top five gardening books for beginners. It has everything a beginner gardener needs to know, from picking their spots to the things you wouldn’t even think about, such as picking the right mulch." * Budget Earth *“…this is the only book on growing vegetables you need to have in your library. There are not enough superlatives to describe its comprehensive, step-by-step, description of the process of creating a food garden.” * Los Angeles Daily News *"Even seasoned vegetable gardeners can learn from this comprehensive book." * California Bountiful *Table of ContentsPREFACE: The Joy and Importance of Growing Your Own Food INTRODUCTION Start Here It's All About the Soil Plant Basics Where to Grow Your Food Feeding Your Plants Seeds and Seedlings Getting the Timing Right Mulch Matters Getting the Watering Right Extending the Season Insects and Bugs: Friend or Foe? Diseases: Managing the Inevitable GROW GUIDES: The Fab 40 for Filling Your Vegetable Garden ABOUT THE AUTHOR ACKNOWLEDGMENTS PHOTO CREDITS INDEX

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Book Synopsis“Straightforward instructions, matrices, photos, and illustrations make this one of my new favorite gardening books.”  —Seira Wilson, Amazon Editor Growing your own fresh, organic food in containers is a great way to begin your gardening journey! This friendly guide includes everything you need to know to get started. What’s holding you back from growing your own food? Are you nervous about having enough space? Do you question whether or not you have the time to make it happen? Are the growing conditions you have a little questionable? Is your budget at a bare-bones minimum? Then container gardening is the answer to all of your concerns! With a minimal investment in time, money, and space, and The First-Time Gardener: Container Food Gardening at your side, start your very first garden in containers, instead of in the ground. You just may find you’re capable of growing fantastic yields in spitTrade Review"Basic-but-important questions (“What does ‘full sun’ mean?” “Is there a ‘right side up’ when you plant seeds?”) are answered; gardening terms are defined; and step-by-step, photo-illustrated instructions are provided in a fun, conversational tone that educates in a down-toEarth fashion." * New York Newsday *"This book is perfect for any newcomer to the world of gardening. Containers can be a game changer in the garden. Farley offers details on appropriate sizes of contaners, obtaining proper drainage for containers, and the pests and problems commonly found on container plants. Easy to comprehend, great for gardeners of all ages, and packed with information, this is a great book to have in a beginner gardener's library." * Washington Gardener *Table of ContentsIntroduction 1 Why Grow Your Own Food? 2 Decide What to Grow Planting Recipes 3 Choose Your Containers 4 Container Gardening Soil 5 Sun & Location 6 Watering 7 Fertilizing & Soil Amendments 8 Troubleshooting Conclusion Glossary About the Author Acknowledgments Photo Credits Index

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Book SynopsisSupercharge your food garden while reducing your workload with over 80 detailed solutions, techniques, and methods that resolve some of gardening’s most common challenges. Illustrated with gorgeous photographs of inspiring gardens, projects in process, and tempting homegrown vegetables, and authored by Resh Gala, a professional kitchen garden designer, Vegetable Gardening Made Easy is filled with valuable advice every food gardener can use. No matter the size of your garden or your experience level, backyard veggie gardeners like you can use the practical information found inside to grow a more productive (and beautiful!) edible garden.Discover an abundance of useful tidbits on everything from designing the garden and starting from seed to maximizing production, managing pests naturally, and preserving the harvest. Organized in a stylish and easy-to-use format that prevents overwhelm, each

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Book Synopsis You can grow a thriving vegetable garden with confidence—just follow the easy and accessible instruction in Vegetable Gardening for Beginners.The pride of biting into your first homegrown tomato of the season is unmatched, and even for experienced gardeners, the joy of eating and sharing something that you planted and nurtured never gets old. This abridged and affordable version of The Beginner’s Guide to Vegetable Gardening gives you the confidence, knowledge, and skills to reap the rewards of gardening on whatever level you decide to invest in—from two containers on a porch to multiple raised beds. The instruction allows you to scale down or up and is relevant to gardening wherever you are in the world.This beginner’s guide gives you all the information and tips you need to decide:  What kind of garden you want What types of vegetables you want to plant What va

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Book Synopsis Are you eager to step into vegetable gardening but don’t know where to start? With this guide to the nearly foolproof raised-bed technique, you’ll be growing your own organic food in no time.Growing your own food is a satisfying experience as well as an investment that will pay you and the community back in a myriad of ways, including benefits for the earth, greater food security, and better health. But where do you start and what is the best way to approach creating a garden and growing food?The raised bed gardening technique, used by successful food gardeners for centuries, is simple and can be done pretty much anywhere. Building beds allows you to bring in the right materials, which might not exist in your own environment, and grow your own food year-round, if you so choose—no matter where you live. So whether your outdoor space is big or small, raised beds are the best choice for your first vegetable garden<

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Book SynopsisDiscover a new, more dynamic and durable way to grow food in the extremes of our changing climate in The Climate Change–Resilient Vegetable Garden.Whether it’s water-usage restrictions, extended heat waves, disastrous flooding, “super weeds,” or prolonged pest lifecycles, the coming years will be filled with daunting challenges for food growers around the world. What’s a gardener to do? Author Kim Stoddart outlines a clear path toward building resilience in your vegetable plants, your soil, and yourself. With actionable tasks that reduce resource use, stabilize the garden’s ecosystem, and offer regenerative solutions to the most challenging issues faced by gardeners, Kim comes to the rescue with advice to help you weather these storms with ease. Learn to:  Foster adaptation by selectively breeding your favorite veggie varieties for local growing conditions Nurture biologicTable of ContentsIntroduction - What climate challenges are we facing, and what’s to come? 1 How to Be a Resilient Grower Why building resilience in the gardener is as important as building resilience in the garden itself. Plus, project ideas to gain confidence. 2 Building Resilience from the Ground Up How to nurture biodiversity below ground, and why it matters. 3 Climate Change–Friendly Garden Design Ideas Tips to protect against the extremes, including the risk of wildfires. 4 Saving Resources How to reduce water use by capturing rainwater, layering plants, mulching properly, and irrigating in a more regenerative way. 5 Save Money While Saving the Planet by Recycling and Repurposing How to transform waste into wonderous gardening materials. 6 Breed and Propagate Locally Resilient Plants How to select the best, most resilient plant traits for your specific climate. 7 Climate Change SOS Quick solutions for extremes of weather, from floods and droughts to wildfires and insect plagues. 8 Natural Pest Control in a Changing Climate How to deal with introduced pests, encourage a diversity of “good bugs,” and create a balance so pests don’t become problematic in the first place. 9 Vegetable Garden Planting Guide A crop-by-crop look at how to build resilience into your favorite edible garden crops—plus meet some untraditional crops that already come with resilience built in. 10 Plant Protection Learn how to use structures and plant covers to protect your veggie plants from climate extremes. 11 Troubleshooting Guide Helpful solutions to some of climate change’s biggest vegetable gardening challenges, including timesaving tips. Conclusion How to connect with and enjoy your vegetable garden in a changing climate. Resources Acknowledgments About the Author Index

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Book SynopsisGain the scientific knowledge you need to achieve excellence in home food production with this unique and in-depth guide by Tony O’Neill of YouTube’s Simplify Gardening. If you are an intermediate or advanced gardener looking to level-up your growing skills, Simplify Vegetable Gardening is the ideal reference for meeting your goal. Your garden will flourish with the help of Tony’s growing prowess and eye-opening approach to enhancing plant health and yields that relies on a clear understanding of the interconnectedness of Earth’s many systems and how they each affect plant growth. From the soil food web’s impact on plant nutrition and the atmosphere’s connection to photosynthesis to the effects of the water cycle on plant transpiration, Tony offers a deep dive into the science of growing a robust and sustainable home garden. You will learn how to:   Optimize plant health by under

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Book SynopsisSuitable for anyone who wants to grow more of what they eat, even if they've never before put trowel to dirt, this book includes recipes such as Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, Red Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Chowder, Blueberry Peach Cobbler, and a Chilled Raspberry Pie.

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Book SynopsisThese 580+ juicy images capture the fact that throughout history, artists and artisans have depicted vegetables in remarkable ways. Still lifes, photographs, amusing antique postcards, seed packet artall sorts of vegetable illustrations have been created to arouse physical and aesthetic appetites, and they are displayed here together with interesting botanical and historical insights. This wealth of vegetable art includes paintings by American artists like Lily Martin Spencer, Ernest Lawson, and Charles Demuth; engravings and lithographs by major printmaking companies like Louis Prang and Company; botanical illustrations; and commercial images drawn from vintage catalogs and seed packets. Vegetables are represented in colorful glory, from the hundreds we appreciate dailylike tomatoes, potatoes, peas, and carrotsto less-familiar vegetables like sea kale, cardoon, and walking onions.Trade ReviewRevels and excels in doing the detective work and bringing history to life.—Amy Goldman, conservationist and author; vice chair, Board of Managers, The New York Botanical Garden; special advisor to the Board, Seed Savers Exchange If you ever want to have an enticing peek at American cultural history, sit down and spend a few hours with Irwin Richman’s and Mike Emery’s original books. Seemingly unimportant artifacts such as postcards or seed packages illuminate the values and desires of an era.—Elizabeth Ely, Chair, Washington Square Park Conservancy, New York City Another visually stunning work by my colleagues... rich in photographs, artwork, drawings, advertisement art, botanical information, history, and a touch of humor.—Joseph Schott, Farm & Garden Manager, Landis Valley Village & Farm Museum A clear window to material and social history...fascinating. We benefit from their rich knowledge and depth of detail to visualize how things worked long ago. Equally valued are the wealth of illustrations... a pleasure to read.—Pat Brodowski, Vegetable Gardener, Monticello, Thomas Jefferson Foundation“Revels and excels in doing the detective work and bringing history to life.” —Amy Goldman, conservationist and author; vice chair, Board of Managers, The New York Botanical Garden; special advisor to the Board, Seed Savers Exchange“If you ever want to have an enticing peek at American cultural history, sit down and spend a few hours with Irwin Richman’s and Mike Emery’s original books. Seemingly unimportant artifacts such as postcards or seed packages illuminate the values and desires of an era.” —Elizabeth Ely, Chair, Washington Square Park Conservancy, New York City“Another visually stunning work by my colleagues... rich in photographs, artwork, drawings, advertisement art, botanical information, history, and a touch of humor.” —Joseph Schott, Farm & Garden Manager, Landis Valley Village & Farm Museum“A clear window to material and social history...fascinating. We benefit from their rich knowledge and depth of detail to visualize how things worked long ago. Equally valued are the wealth of illustrations... a pleasure to read.” —Pat Brodowski, Vegetable Gardener, Monticello, Thomas Jefferson Foundation

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Book SynopsisA rare, intimate tour of Amish vegetable gardens and 32 family recipes celebrating their eclectic mix of the utilitarian and ornamental.

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Book SynopsisWhether you have a postage stamp's worth of space or acres to spare, Produce on Your Porch equips you to dig into the joys of container gardening, right where you are.Trade Review'Stuckey delivers a simple manual on how to grow plants in containers. The thorough, no-fuss advice for growing vegetables, herbs, and flowers will get beginners started in no time.' * Publishers Weekly *

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Book SynopsisBetween 1886 and 1942, the U.S. Department of Agriculture's Pomology Division pomology being the study of fruit growing commissioned an illustrated register of fruits. These watercolour illustrations were invaluable to growers, who used them as records of prized varieties that were in danger of being stolen or counterfeited by competitors. The illustrations realistically portrayed fruit in all conditions, showing not only immaculate pomegranates fit to eat off of the page but bruised bananas as well. These watercolours, most of which were painted by women, chronicle an agricultural landscape at the turn of the twentieth century and provide a visual time capsule of many fruit varieties now lost.This book highlights 250 vibrant, mouthwatering watercolours from the Pomological Watercolor Collection, showing fruit from all 50 states and around the world, from apples and oranges to gooseberries and plums. As small as an apple or avocado you would hold in your hand, this miniature book will entice both gourmets and art lovers.

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Book SynopsisTrade Review"Lastly, longtime Sarah Raven fans will be pleased to know that she returns in March with A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers (Rizzoli), following on the heels of her 2021 gem, A Year Full of Flowers: Gardening for All Seasons."—LIBRARY JOURNAL

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Book SynopsisNo matter how small the outdoor space you have, this book will get you started on a new way of growing.Grow up! If you have limited outdoor space and would like to grow your food, this practical illustrated guide will help you transform previously plant-free zones into thriving, beneficial and utterly beautiful food-growing areas.Using special containers, either bought or homemade, as well as conventional methods such as growing frames, wall boxes, hanging baskets and ladder allotments, you can grow a wide range of edible crops. This book also includes guidance on creating edible roof gardens and how to plan and grow crops on green roofs, including on sheds. There is also a directory of plants suitable for vertical growing fruit, flowers and herbs as well as vegetables with advice on how to cultivate them.Whether you have an apartment with just a wall, windowsill, balcony or small flat roof; a school with nothing but a tarmac playground; or just a paved courtyard in your commuTable of ContentsIntroduction Part 1: Planning your space 1. Practicalities 2. Edible living wall 3. Green roofs 4. Larger containers for small spaces 5. Choosing your plants Part 2: Plant directory 6. Vegetables 7. Fruit 8. Herbs 9. Edible flowers Resources Index

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Book SynopsisA comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford.Nut trees are perennials, requiring little maintenance or soil cultivation, so it is no surprise that nuts are such a popular forest garden crop. A crucial source of protein and a delicious snack, nuts also have a number of surprising health benefits. They lower blood pressure, are full of antioxidants, and decrease the risk of heart and neurodegenerative diseases. Filled with gorgeous illustrations of trees and nuts, How to Grow Your Own Nuts contains old favourites like hazelnuts and walnuts alongside less common varieties such as hickories and butternuts and the exotically named chinkapin. It considers how nuts can be planted in a variety of ways: singly in a small area, in an orchard or nuttery, as silvopasture around grazing animals, in alley cropping between cereal crops or intercropping between fruit bushes. This beautiful guide also features a handTrade ReviewAll who have room for a tree should grow nuts – serious nutrition with huge gastronomic potential. In yet another beautiful book, one of our most accomplished forest gardeners shows how. * Colin Tudge, biologist, science writer, broadcaster and founder of The Campaign for Real Farming *How to Grow Your Own Nuts is the best guide I've seen to home and small-farm nut growing for the temperate climates, featuring species selection, cultivating, harvest, and processing. It includes many lesser-known species alongside standards like walnut, chestnut, and hazel. This is an essential guide to production of these perennial staple crops. * Eric Toensmeier, permaculturist, author and Yale University lecturer *Martin Crawford is a one-man wonder! In this grand and beautiful book on nut culture he has assembled decades of practical insight to help gardeners and orchardists grow ‘bread from trees.’ From planting to harvesting, selection to storage, and pruning to pest control, you’ll find the answers here. Complete with a thorough and lovingly illustrated guide to 19 species of nuts for the temperate world, this book sets a new standard for a vital but little-known field. If we must transform our agriculture to build soil and store carbon, then nut trees belong in all our futures. * Peter Bane, author of The Permaculture Handbook *A beautifully presented, clear, comprehensive bible from the man who knows more than anyone about growing nuts. Full of inspiration and information. It’s a great book. * Mark Diacono, gardener, food writer and broadcaster *Table of ContentsIntroduction Part One Cultivating and processing nuts Growing nut trees Maintenance and propagation of nut trees Harvesting and processing nuts Part TWO Nut trees A–Z Almond (Prunus dulcis) Black walnut (Juglans nigra) Bladdernuts (Staphylea spp.) Buartnut (Juglans x bixbyi) Butternut (Juglans cinerea) Chinkapin/Chinquapin (Castanea pumila) Ginkgo/Maidenhair tree (Ginkgo biloba) Golden Chinkapins (Castenopsis spp.) (Chrysolepis spp.) Hazelnut and Filbert (Corylus avellana, C. maxima) Heartnut (Juglans ailantifolia var. cordiformis) Hickories (Carya spp.) Monkey puzzle (Araucaria araucana) Oaks (Quercus spp.) Pecan (Carya illinoensis) Pines (Pinus spp.) Sweet Chestnut (Castanea spp.) Trazels (Corlus spp.) Walnut (Juglans regia) Yellowhorn Glossary Appendix 1: Nutritional content of nuts Appendix 2: Common and Latin names Resources Photo credits Index

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Book SynopsisThe Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use.Trade Review"This beautifully illustrated book gives us the knowledge and inspiration to step off the train of corporate mass production and to explore a world of rich flavors and colorful oils. Cohen encourages readers to embrace a deeper and healthier, slow approach to living." —Anna Mulè, executive director, Slow Food USA "Bevin Cohen takes us on an incredible journey with his easy, authoritative, and nurturing style. This book is a must for anyone interested in food as well as folks interested in self-reliance. Homesteaders, specialty crop farmers, gardeners, chefs, seed-to-table enthusiasts, and curious humans, would all be enriched by a copy of this book held close." —Hank Will, editor at large, Mother Earth News magazine "A must-have for anyone who wants to be self-reliant with their food production, as well as foodies who just love knowing how food is produced." —Deborah Niemann, author, Homegrown and Handmade "Bevin walks you through homemade oil production from seed to press to pantry in this delightfully informative and accessible book." —Elizabeth Hoover, Associate Professor, Environmental Science, Policy, and Management, UC Berkeley "I am standing in the front row cheering for this amazing book. Cohen understands the facade of modern agriculture, which is really a crisis of agriculture not yet visible in the grocery. This is a deeply important book, a toolkit, a plea, a template. Add it to your library of books that will save us." —Janisse Ray, author, The Seed Underground: A Growing Revolution to Save Food "Invaluable to anyone wishing to process their own seed and nut oils. It is definitely the most complete guide that I have seen! Bevin's detailed explanations and precise instructions are easy enough for anyone to follow." —Jere Gettle, founder, Baker Creek Heirloom Seed Company "Homesteaders and producers alike recognize that freshly grown and processed foods, by our own means, have the best flavor and nutritional value. Bevin Cohen unlocks the mysteries of nut oils, one of the last frontiers for DIYers, and empowers the reader with his passion and knowledge to tackle fresh pressed oils." —Julia Shanks, co-author, The Farmers Market Cookbook, author, The Farmer's OfficeTable of ContentsPreface Section 1: Oil Extraction: A Brief History Section 2: Small Scale Production: A How-To Guide Section 3: Seeds and Nuts: The Oilseed Crops Almond Brassica Flax Grapeseed Hazelnut Hempseed Hickory Nigella Peanut Poppy Pumpkin Safflower Sesame Sunflower Walnut Avocado Coconut Olive Section 4: Additional Seeds and Nuts for Consideration Amaranth Apricot Argan Beechnut Black Currant Borage Brazil Nut Butternut Squash Carrot Cashew Coriander Corn Cottonseed Gourd Grapefruit Jojoba Kenaf Macadamia Mongongo Neem Okra Palm Pine Nut Pistachio Pomegranate Rice Bran Soybean Watermelon Section 5: In Conclusion: Beyond the Press Index About the Author About New Society Publishers

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