Food & Drink Books
PENGUIN BOOKS Nadiyas Quick Comforts
a huge range and FREE tracked UK delivery on ALL orders.
£27.38
inTRADE(GB) Ltd NOSH for Students
Book SynopsisInspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.Trade ReviewWhat Real Students Say... As a self confessed cookery dummy I found this book to be extremely useful. Its fun, easy to use, interesting and even my MUM uses it...a bargain price. This book was a present just before leaving for uni. I have now finished my 2nd year and its my bible! ...the recipes are all really easy and inexpensive. A beautifully illustrated book...It's easy to follow & you don't need tons of equipment - not even scales! This book is absolutely amazing. I started university not being able to cook and now I cook shepherd's pie, curry and full roast dinners just a year afterwards. This book has revolutionized my eating habits! A menu for a week and planning what to buy will revolutionize spending habits too. If your child is starting uni please buy them this book because I really do not know how I would have got through uni without it.;What Mums and Others Say... Beware! May reduce phone calls home...from what I can gather, this book has been in daily use in my daughter's new household for the last 6 weeks... she's almost stopped phoning up to say;How do I cook this? I sent my lad off to university with a variety of student cookery books alongside a slow cooker. The slow cooker remains unused as are the other books - apart from this one. He shares a house with 5 lads, they all use this book. My son never used to do any cooking, but now he cooks for himself every day! My daughter starts University in October so I got one for her too. I will definitely buy a few more as gifts for friends' sons and daughters - excellent value! --Amazon Reviews
£14.75
Meze Publishing The Private Chef Everyday Cooking
£21.25
Trek Logistics Ltd Dairy Diary 2026
£13.19
Bonnier Books Ltd Protein in 15
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£18.70
Penguin Books Ltd Make and Freeze
Book Synopsis
£18.70
Hodder & Stoughton Quick Wins
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£21.25
Quadrille Publishing Everyday Japaneasy
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£26.25
Insight Editions Cuisines of Odesa
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£24.00
Vintage Publishing Ferment
Book SynopsisTim Spector, MD, is Professor of Epidemiology atKing's College London. He is the bestsellingauthor of The Diet Myth, Spoon-Fed and Food for Life and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.
£21.25
Dram Good Books Ltd Jim Murrays Whisky Bible 20252026
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£17.09
Lonely Planet Lonely Planet Cuba
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£17.09
Headline Publishing Group Ramen: 80 easy noodle bowls and broths
Book Synopsis"Absolutely brilliant . . . get this book." – Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.Trade Review'Absolutely brilliant . . . get this book' -- Stanley TucciTable of ContentsIntroduction to Ramen Culture • Key Ingredients & Condiments • Balancing Your Bowl • 1: Noodles & Broths • 2: Chicken & Turkey Ramen • 3: Duck Ramen • 4: Pork Ramen • 5: Beef Ramen • 6: Seafood & Fish Ramen • 7: Vegetarian & Vegan Ramen • 8: Instant Raman Plus • Shopping Resources • Index.
£17.09
Hardie Grant Books Theres Rice at Home
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£21.98
White Lion Publishing The Complete Multicooker Cookbook
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£18.70
The Passage Trading Services Ltd A TASTE OF HOME: 120 Delicious Recipes from
Book Synopsis
£22.50
Quadrille Publishing Foolproof OneTin Bakes
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£15.45
John Platter Platters South African Wine Guide 2026
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£23.70
gloobles B.V. LONDON the gloobles guide
£40.00
Future Publishing The Festive Air Fryer Cookbook
Book SynopsisChristmas can be a busy and expensive time of year so why not save time and costs by serving up a feast with your air fryer! From a crispy turkey and pigs in blankets to gingerbread cookies, these air fryer recipes are sure to impress over the holidays.
£15.19
White Lion Publishing The Langham Afternoon Tea Book
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£17.00
Bloomsbury Publishing PLC Padella
Book SynopsisThis is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.
£21.25
Random House Thirsty
Book SynopsisTom Gilbey has spent his whole working life in wine. From his start in winemaking to running a flagship city wine merchant, Tom's unwavering passion for wine is part of his DNA and shines through in every wine his company promotes and every wine event he does. His energetic videos answering popular wine questions have been gaining increasing traction online, especially since his recent video tasting 25 glasses of wine while running the London marathon went viral. Tom has nearly 750,000 followers across Instagram and TikTok.
£17.00
Penguin Books Ltd (UK) Eat Yourself Healthy
£24.00
Pan Macmillan Cooking With Vegetables
Book SynopsisJesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse's cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe perfect for sharing.
£23.80
Ebury Publishing What to Cook When Everyones Hungry
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£21.25
HarperCollins Publishers UltraProcessed Women
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£10.44
Hardie Grant Books Lourinha
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£22.95
Quadrille Publishing A Year in a Coastal Cottage Kitchen
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£30.08
Quadrille Publishing Ltd How to Make Anything Gluten Free (The Sunday
Book SynopsisOBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free. Trade ReviewThis book is a tome of gluten-free creativity. * The Independent *
£20.40
Meze Publishing Seven Kitchens
£21.25
Ebury Publishing Cooking Made Simple
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£23.80
Canongate Books Salt, Fat, Acid, Heat: Mastering the Elements of
Book SynopsisNow a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.Trade ReviewQuite simply an essential book ... a masterpiece -- NIGELLA LAWSONI have become slightly obsessed ... revolutionary in its simplicity -- YOTAM OTTOLENGHIThis beautiful, approachable book captures how it should feel to cook: full of exploration, spontaneity and joy -- ALICE WATERSAn exhaustively researched treatise on the four pillars of successful cooking. If you can train yourself to recognize the proper balance between salt, fat and acid, then apply the right kind of heat, you'll churn out simple, sophisticated fare in the spirit of Berkeley's Chez Panisse, where Nosrat started out * * New York Times * *Funny and beautifully illustrated, this book will change the way you cook * * BBC Good Food * *A must for anyone wanting to be a better cook. Salt, Fat, Acid, Heat teaches the fundamentals of cooking and dives into the four elements that make food taste great. So do yourself a favour and buy this book. I promise you won't regret it -- APRIL BLOOMFIELDThe book set to shape significantly what we eat in the future . . . also, her accompanying Netflix documentary series is wonderful * * Daily Mail * *The lush, four-episode Netflix series inspired by this book might be the trebuchet that launched Samin Nosrat to household-name status, but it's her book that we'll still be reaching for decades from now . . . After applying Nosrat's lessons . . . I feel like I've levelled up from journeyman to master * * New Yorker * *In her liberating and indispensable guide to the whole subject of cooking, Samin Nosrat explains with humour and concision how all great cookery boils down to the four elements of the title * * The Week * *Superb . . . Samin Nosrat charmingly [breaks] cooking down into its most basic elements * * Times Literary Supplement * *A genius approach to cooking which breaks down the four essential elements to great cooking * * Esquire * *One of the best things about Samin Nosrat . . . is her low-key, down-to-earth and joyful approach to cooking. No matter what she's making or talking about, she makes cooking seem fun and downright accessible * * Kitchn * *A must-read for both aspiring and experienced chefs and foodies alike * * Sports Illustrated * *An unbelievably useful crash-course in cooking that broke everything down to those four essential elements * * Esquire * *A guide to handling the essential elements you need to master to be an excellent cook . . . Expect to learn something * * Universe * *Salt, Fat, Acid, Heat has made me situate cooking high-quality meals for myself as an act of radical self-care back into my life -- Mélissa Laveaux * * Clash Magazine * *Samin delves into the science of cooking in an easily digestible way and suddenly makes sense of the instructions you've been blindly following in the kitchen your entire life . . . Just about everything you could want to know about cooking is in this book * * Cate in the Kitchen * *
£28.80
Penguin Books Ltd The Little Book of Hygge
Book SynopsisGuaranteed to bring warmth and comfort into your life, The Little Book of Hygge is the book we all need.Hygge has been described as everything from cosiness of the soul to the pursuit of everyday pleasures. The Little Book of Hygge is the book we all need right now, and is guaranteed to bring comfort and joy to you and your loved ones.Hooga? Hhyooguh? Heurgh? It is not really important how you choose to pronounce ''hygge''. What is important is that you feel it. Whether you''re cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends, hygge is about creating an atmosphere where you can let your guard down.The Little Book of Hygge is the definitive, must-read introduction to hygge, written by Meik Wiking, CEO of the Happiness Research Institute in Copenhagen. The book is packed full of original research on hygge, along with beautiful photographs, recipes and ideas to help you add a sprinkle of Danish magic to your life.From fans of The Little Book of Hygge: ''It''s the cosiest book in the world!''''This book is made for lovers of creature comforts''''Perfect for reading on a stormy January night''''A lovely book to read during winter months, it helps you detach from the chaos of life''''If you want a book that takes you to a happy place every time, buy this one''Sunday Times bestseller, November 2016Trade Reviewthe best qualified author (...) cosy and engaging * Sunday Express *Infectiously positive (...) the best beginner's guide * Mail on Sunday *this book explains everything you need to know about the Danish art of living well * Metro *Danish, dishy and the world's happiest man (this book) is gorgeously designed * Times *every wondered why Denmark is always ranked one of the happiest places on earth? Well, that's down to hygge. And want to know what hygge is? Then read this book. * Daily Mail Ireland *a thorough and genuinely helpful little life bible that you'll find yourself coming back to time and again. Hooray for Hygge! * Heat *
£13.49
Yellow Pear Press Nutrient Matters: 50 Simple Whole Food Recipes
Book SynopsisEasy Comfort Foods Made Nutritious for a Healthy LifestyleThis nutrient-forward feel good cookbook has over 50 easy recipes for breakfast, lunch, and dinner. Enjoy a variety of simple meals with pescatarian, vegetarian, and meal prep friendly options.Not your basic cookbook for healthy living. Every recipe has the golden touch of Chef Sara, the founder of Nutrient Matters, where she creates food content to celebrate the consumption of whole foods—without sacrificing taste. Chef Sara intentionally curates recipes that can be added to your healthy meal prep each week.Enjoy easy recipes and easy meals for a healthy lifestyle.This feel good cookbook has easy simple recipes for beginning and experienced cooks. The recipes include Bruschetta Bites, Avocado Chicken Wontons, Beef Mushroom dumplings, Chimmichurri shrimp skewers, Crispy Fish Tacos, and so many more delicious meals.Inside, you’ll find: The personal and interesting story of Chef Sara, founder of Nutrient Matters Simple meals and easy comfort foods to make every member of your family happy Easy recipes for nutrition to be a part of your everyday breakfast, lunch, and dinner options If you're looking for books for lovers of food or if you liked The Comfortable Kitchen, Half Baked Harvest Every Day, or Making Vegan Meat, you’ll love Nutrient Matters.Table of ContentsTable of Contents Introduction Nutrient Matters: How and why it all got startedWhy I don’t use the word healthy to describe recipesConscious Consumption and how this book will help you achieve itPantry Staples: everything you need to keep on hand for nutritious meals Breakfasts Beef & PeasCrispy chickpeas & yogurt (Fatteh)Spicy Shakshuka VMango Raspberry Smoothie BowlStrawberry Chia Seed puddingBlueberry souffle waffle Bites Bruschetta BitesAvocado Chicken WontonsBeef Mushroom dumplingsSpicy Roasted cauliflowerChimmichurri shrimp skewers Beef Shawarma Pita bitesMango Habenero Chicken wings VCrispy Fish TacosZucchini Tots + Lemon AoiliFajita Wraps VCreamy Spinach Pesto gnocchiBuffalo Ranch Chicken WrapSmash Burgers + Home-made picklesCreamy Broccoli Raviolli Bowls Thai Red Curry Buddha BowlShrimp Sushi Quinoa Bowl VShawarma Chicken & Rice VHawaiian Salman BowlGeneral Tso Tofu VHot Honey Shrimp BowlsKatsu Chicken w/ Spicy Peanut sauce VTeriyaki salmon VHot & sour soupTomato vermicelli soupMiso glazed codHoney Garlic Smashed PotatoesBone brothSpicy beef stewSatay chicken skewers & peanut sauce VSweet & spicy tofu chow Mein VRoasted red pepper salmon VGreek Chicken Quinoa saladHoney Sesame Chicken thighsKung Pao Chicken Stir-fryMaple Mustard Chicken ThighsCreamy Spinach & Chicken Pasta VMaple Sugar Salmon VStuffed Bell Peppers Bakes Spinach & Mushroom PizzaTurmeric Lemon Chicken VEggplant lasagnaJalapeño coconut lime chickenPerfect roast chicken + Air fried Brussels sprouts VCream cheese jalapeño dill stuffed salmonPonzu Chicken Legs Legend Meal Prep FriendlyPescatarian FriendlyVegetarian FriendlyViral Recipe
£23.99
Penguin Books Ltd The Good Bite 3
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£19.80
Ebury Publishing 15Minute One Pot
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£18.70
Insight Editions A Treasury of Childhood Memories The Childrens Literature Cookbook
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£15.99
Insight Editions Winnie the Pooh HundredAcreWood Cookbook
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£22.88
Titan Books Ltd RuneScape The Official Cookbook
Book SynopsisGrab your ingredients and put on your cooking capeit's time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook!
£21.24
Ebury Publishing Super Healthy Extra Crispi
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£18.00
Carnival Nourished Kitchen
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£22.95
Quadrille Publishing Chocolate Baking
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£30.08
W Foulsham & Co Ltd Best Wines in the Supermarket 2026
£9.49
Chelsea Green Publishing UK The Vertical Veg Guide to Container Gardening
Book SynopsisWinner of the Garden Media Guild Practical Book of the Year AwardA cornucopia of sage advice and cunning tips.'Tom Heap,BBC CountryfileMark's enthusiasm is infectious and . . . will give you confidence and knowledge.'Charles Dowding, author ofSkills for GrowingandNo Dig GardeningGrow delicious fruit, vegetables, herbs and salad in containers, pots and baskets in any outdoor space, no matter how small!Do you want to grow your own tomatoes, chillies, strawberries and more but thought you didn't have the space or know-how? Mark Ridsdill Smith, creator of the wildly popular Vertical Veg website and online community, will show you how to make the most of walls, balconies, patios, arches and windowsills to create your own kitchen garden. With over ten years' experience of growing and teaching people how to grow bountiful, edible crops in small spaces, Mark will help you produce a serious amount of nutritious food while saving money on grocery bills and discovering a lot of joy along the way. You'll ?nd:Mark's Eight Steps to Success', including Keeping It Simple'Planting projects for beginnersWhat to grow and where to grow itHow to draw up a planning calendar so you can grow throughout the yearFertiliser recipes and wormery guide for the more experienced growerTroubleshooting tips for the specific challenges of growing in small spacesBeautiful crops that support pollinators and other wildlifeDon't be confined by the space you have. Create beauty, life and ?avour in the heart of the city and beyond.
£17.00
Quadrille Publishing Ltd Madaq
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£27.00
Watkins Media Limited Yatra
Book SynopsisJoin Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss.
£26.21
Simon & Schuster Tasting History: Explore the Past through 4,000
Book SynopsisBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.Trade Review“Even if we never make these dishes of ancient times, Miller’s book is a fascinating read.” —New York Journal of Books“A great sense of humor tempers Miller’s erudition and encourages curious cooks to serve up some of these historical foods to entertain families and guests and provoke dinner table conversation.” —Booklist, Starred Review"Throughout, Miller skillfully balances history with tantalizing recipes, and manages to make even ancient fare accessible with suggested ingredient substitutions and an inviting tone. The result is a fascinating outing that will entice history buffs and home cooks alike." —Publishers Weekly“I love Tasting History and everything about this terrific cookbook. This is true time travel.” —Phil Rosenthal, host of Somebody Feed Phil“This fascinating book is a must-have for both history lovers and cooks alike. It leaves you feeling enlightened and inspired.” —John Kanell, author of Preppy Kitchen“This is the perfect book for any food history fanatic (guilty as charged), or, in truth, any food fanatic. To create a series of beautifully realized and photographed recipes that take you on a path from the earliest written clay tablets of Babylon, all the way through history to the dishes that built the Americas, is a huge undertaking. However, it is one that Max Miller achieves with all the wit, enthusiasm, accessibility, and accuracy that have made his YouTube channel such a deserved internet sensation.” —Simon Majumdar, author, television personality, and creator of the food history podcast Eat My Globe“Max Miller is not only a prodigy, utterly charming, and witty, but a first-rate historian. He brings the culinary past to life, setting old recipes in context brilliantly and making them thoroughly accessible to the intrepid modern diner.” —Ken Albala, professor of history, University of the Pacific
£18.00
