Food & Drink Books

Book Synopsis‘It looks set to become a classic.’ - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.Trade Review'The foil-baked chilli potatoes are a go-to dish in our home, the ultimate comfort food' - Dee CollinsTable of ContentsForeword Acknowledgements Introduction Choosing and Cooking Potatoes Note: The recipes mentioned after each month are only a selection of six from the original list of 300 potato recipes. January Dublin Coddle Potatoes à la Parisienne Potato and Chervil Soup Potato Pizza Ohio Pudding Sky and Earth February Lemon Pie Baked Potato with Cheese and Egg Yolks Roast Potatoes Potato Sponge Cake with Walnuts Potato Bread Woolton Pie March Leeks and Potatoes with Welsh Rarebit Boxty – Bastai Boxty Pancakes Tatie Hash Scallop and Monkfish Potato Pie Potato and Pasta with Herbs April Half-Baked Potato A Warm Salad with Cream and Dill Crêpes Parmentier Baked Potatoes with Garlic and Nut Sauce Peasant Potatoes Baked Potatoes with Juniper Butter Sauce May Borscht with Potatoes New Potatoes with Persillade Potato Moussaka Latkes Indian-Style Potato and Chicken Casserole Pommes à la Basque June Spanish Potatoes Potato Caesar Salad Offentori Asparagus with New Potatoes Baked Potatoes with a Green Sauce Marinaded Kipper Fillets with Potatoes July Nova Scotia (Old Arcadia) Grated Potato Pie Lemon Potatoes Potatoes with Breton Sauce Sorrel and Potato Soufflés Focaccia with Red Onions Caesar Soup August Green Goddess Soup Summer Flower Salad Stuffed Potato Shells Ajiaco de Ollocus Potatoes with Lettuce and Nasturtium Butter Barbecued Potatoes with Mint September Potato and Bean Soup with Turnip Tops Potato and Tomato Purée Rabbit with Rosemary and Potatoes Potato Galette with Thyme Salade Cauchoise with Avocado Cream Potatoes Lasagne October Mrs Murphy’s Soup Gratin of Potatoes and Celeriac with Fromage Blanc Kartoffelkuchen Potato, Rocket and Bread Soup Spiced Potato, Cauliflower and Pumpkin Vegetable Terrine November Rumbledethumps Caldo Verde Chilcano Soup Potato and Butter Bean Curry Foil-Baked Chilli Potatoes Potato and Cheese Soufflé December Purée Albert Noel Potatoes with Cinnamon and Pine Nuts Potato Sanders Apple, Sultana and Potato Bake Cheese Puff Potatoes Potato and Mussel Soup

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Book SynopsisMedical botanist and wellness guru Fiann Ó''Nualláin''s guide to making the perfect Herbal Tea to suit your ailment. In recent years, there have been increasing numbers of herbal teas hitting the supermarket shelves and even the headlines all proclaiming a health halo, but not many explaining their health benefits on the side of the box. With such a surge in consumption of herbal teas and popular interest in their actual medicinal and healthbenefits, this book aims to answer two questions what good do they do me and how do I make the perfect cup?Fiann is theauthor of the hugely popular Holistic Gardenerseries of books that explore practical herbalism from the garden and kitchen pantry to address first aid needs, beauty treatment needs and helps resolve the most common ailments from which we suffer. In this book, he extends the same in-depth knowledge of human health, medicinal botany and nutritional science with a practical approach and deft readability.A Quick Cuppa Herbal is a handyreference for the next herbal tea you purchase or a guide to which one you should to alleviate your health condition or just deliver the perfect pick-me-up.

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Book SynopsisGinâs resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.

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Book SynopsisThis book contains plain and simple, easy to follow recipes with colour photos, developed and adapted for anyone who suffers from IBS type symptoms or other digestive disorders and wants the benefit of reducing their intake of FODMAPS. Using alternative ingredients that are fresh, nutritious and tasty these recipes are for the whole family to enjoy every day favourites, from Lasagne, Chicken Tikka Masala, and Pizza to Sticky Toffee Pudding, Strawberry Cheesecake and Millionaire's Shortbread. There are many books that explain a low FODMAP diet. So low FODMAP Foods are dedicated to developing low FODMAP recipes.

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Book SynopsisMary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed Queen of the Aga has been the focus of many television shows and regularly contributes her expertise on "Woman's Hour." The recent hit BBC show "The Great British Bake Off" has once again put Mary back into the limelight and has reignited a passion for baking across the nation.

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Book SynopsisPaul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straighttalking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What's more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

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Book SynopsisComplete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank.'I needed this book in my life' -- ***** Reader review'A gem of a book' -- ***** Reader review'Of all the cookery books we own, this is the one we actually use' -- ***** Reader review'Brilliant! Every home should have one' -- ***** Reader review'Top notch cook book' -- ***** Reader review*************************************************************************************************Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less can help.As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking.Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen.With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.Table of Contents 1: Foreword by Gregg Wallace and Chris Bavin 2: Tips and techniques 3: What kind of shopper are you? 4: Useful store cupboard ingredients 5: Equipment 6: Set your budget – and stick to it! 7: Healthy family food 8: Family Favourites 9: Quick and Simple Suppers 10: Celebrations and Feasts 11: Treats and Snack 12: Storing food 13: Timesaving tips 14: Meal planning 15: Food waste 16: Conversion charts 17: Index

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Book SynopsisTuck into 80 easy and effortlessly healthy meals from the hit BBC series Eat Well for Less.Cooking doesn't have to add to the pressures of daily life - make your kitchen a happy place with Eat Well for Less: Happy & Healthy. Packed full of light lunches, simple suppers and weekend feasts that you can whip up for the whole family in a flash, this book will leave you full and feeling good without breaking the bank. Recipes include Jamaican Chicken Tacos, Spiced Feta & Chickpea Sweet Jacket Potatoes, BBQ Veggie Chilli, One-pan Spicy Eggs and Peanut Butter & Date Flapjacks.Featuring a foreword from new presenters Chris Bavin and Jordan Banjo, budget-friendly meal planners and top tips, Happy & Healthy will help you stress less in the kitchen and teach you how to make quick and nutritious dishes.

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Book SynopsisFalafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they’re usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and have swiftly become one of our most popular fast foods. It’s not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What’s more, they are a brilliant source of protein for those who don’t eat meat. They are rich in fibre and modern falafel are often made with added vegetables, nuts and seeds, lentils, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce, as the perfect complement your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.

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Book SynopsisThis 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The themed cheese boards featured on the cards in this boxed set offer the perfect cheese board for any occasion, from lively boards themed around wine, beer, and cocktail pairings, to a wholesome kids’ board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it—from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simpl

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Book SynopsisBusy chef, TV personality and father of three THEO MICHAELS holds the answer to the challenges of feeding a family with easy and fun recipes for every day. Complete with tips and tricks from a busy working chef, this is the ULTIMATE feel-good family cookbook to solve all your family kitchen nightmares. This invaluable book is sure to become your most-used family cookbook with recipes to suit the fussiest of eaters, veggies and carnivores alike. Rustle up tempting and filling platefuls of something fast, take more time to prepare something special for a sit-down meal at the weekend and occasionally cook for extended family and friends. Recipes include Singapore-style Noodles, Halloumi Buddha Bowl, Feta-marinated Pork Chops, Crispy Chilli Beef, and Gingered Treacle Tart to name just a few. Easy comfort food for days when the world is against you, dishes that the kids can get involved in preparing, tray-bakes and one-pots, fun Friday fake-away ideas that are kinder to your household budget than ordering in, and a few special occasion treats. Plus recipes to please a sweet tooth, and new ways to put a spin on store-cupboard standbys and get the most out of forgotten food lurking in the freezer.

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Book SynopsisDiscussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.

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Book SynopsisThis book uses Nottingham, a city in the East Midlands of England, as a case study to examine changing attitudes and responses to drinking and alcohol problems in the UK from the 1950s to early 2000s. Based on original research drawn from local archives and oral histories, it examines responses to drink and drink problems over time, comparing local developments with those nationally. In the 1950s pub going and drinking were viewed by city inhabitants as essential activities, just as now. Author Alan Sillitoe’s Nottingham-based novel Saturday Night and Sunday Morning (1958) describes Saturday night as “the best and bingiest glad-time of the week.” For the majority of people, drinking and occasional drunkenness were acceptable and tolerated aspects of everyday life. However, in the 1950s, the idea of the ‘alcoholic’, a medical as well as moral phenomenon, surfaced in society. The book describes how, as this view took hold in the 1960s, it became associated locally with poverty, and viewed in the extreme terms as a problem of the vagrant alcoholic. The vagrants’ ever-presence in the city, coupled with their unsanitary drinking, gave the place an unwholesome look. In subsequent decades, street drinkers continued to inform the local approach and went through a number of transformations; from the hooligan/ drunken football fan of the 1980s to the young binge drinker of the late 1990s/early 2000s.

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Book SynopsisOriginal edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. This book charts the growth and structure of the retail sale of meat, from a hawker simply upending a barrel by the roadside to the modern supermarket in the context of the changing social climate. The story is not solely confined to statistics or even great events, but just as importantly the employees and customers, essential to their success. From Archbishops, apprentices, class, crime, inventors, insolvency, Royalty and rationing to the great names in meat retailing and beyond. At a time when the meat consumption in these islands out stripped the world and the meat industry was only second in importance to the great railways - all is explored. The findings, all interwoven with an enormous amount of detail, allow the inquisitive and knowledgeable reader alike an enjoyable meander on a journey of discovery revealing much that is still pertinent today.

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