Food & Drink Books
Trusted Media Brands Reader's Digest the Essential Book of Herbs:
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£17.99
Trusted Media Brands Taste of Home Ultimate Baking Cookbook: 575+
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£23.74
Trusted Media Brands Taste of Home Copycat Favorites Volume 2: Enjoy
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£16.19
University of Tennessee Press Southern Appalachian Farm Cooking: A Memoir of Food and Family
Book SynopsisPart cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his family’s recipes for authentic farm-to-table food.From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes, and savory meats to the sweetest cherry pies, Southern Appalachian Farm Cooking provides the home cook with recipes and historical asides to turn any trip to the farmer’s market into a delicious family affair. In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn’t line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. Southern Appalachian Farm Cooking is more than just a nostalgic memoir of farming and food, it’s also filled with healthy, simple, everyday eats for the modern cook.Trade ReviewIn Southern Appalachian Farm Cooking, a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of highly acclaimed women. With its country biscuits, pear butter, and leather britches, Appalachia enjoys an amazing food tradition that is distinct from that of the wider South."" Mark Sohn, author of Appalachian Home Cooking: History, Culture, and Recipes; ""Robert Netherland has brought readers and cooks a book rooted in strong family ties and authentic Appalachian farm food. Traditions arise from what we eat and how we prepare it, and the Netherland traditions weave a delicious tale of farming, family, and foodways spanning the generations."" - Chef Walter Lambert, author of Kinfolks and Custard Pie
£31.30
University of Tennessee Press Dishes and Beverages of the Old South
Book SynopsisUntil its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook – one of the first to be written in a narrative style – is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
£30.71
Rockridge Press Unofficial Recipes of the Hunger Games: 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay
£11.39
Rockridge Press The Belly Fat Diet Cookbook: 105 Easy and Delicious Recipes to Lose Your Belly, Shed Excess Weight, Improve Health
£7.96
Callisto Media Inc. The Mediterranean Diet for Beginners: The Complete Guide – 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
£9.37
Rockridge Press The 5:2 Fast Diet for Beginners: The Complete
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£10.97
Callisto Media Inc. The Paleo Cookbook: 300 Delicious Paleo Diet Recipes
£14.86
Rockridge Press Canning and Preserving for Beginners: The
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£10.99
Callisto Media Inc. Paleo Bread: Gluten-free, Grain-free, Paleo-friendly Bread Recipes
£7.59
Rockridge Press Vegan Slow Cooker for Beginners: Essentials to Get Started
£8.67
Callisto Media Inc. The Candida Free Cookbook: 125 Recipes to Beat Candida and Live Yeast Free
Book SynopsisGet rid of candida permanently with The Candida Free Cookbook. Candida is a dangerous yeast that can take an incredible toll on your system, leading to fatigue, pain, and weight gain. Recent studies have proven that candida infections can be cured permanently through diet changes alone. The Candida Free Cookbook will help you get rid of candida forever and take your health back. The Candida Free Cookbook includes useful information on the symptoms and risks associated with candida, a step-by-step guide to a healthy candida cleanse, and over 125 simple, delicious recipes that will help you remove yeast from your diet, so that you finally live candida-free. The Candida Free Cookbook offers everything you need for long-term relief, with: 14-day full-body cleanse to beat candida Over 125 easy and healthy recipes to detox your body of yeast 10 quick diet tips for relieving the symptoms of candida A handy candida-free shopping guide Useful explanation of the causes and symptoms of candida infections The Candida Free Cookbook will help you conquer your infection with healthy changes so that you can get rid of candida once and for all."
£8.67
Callisto Media Inc. Sugar Detox for Beginners: Your guide to starting a 21 day sugar detox
£9.79
Callisto Media Inc. Juicing for Health: 81 Juicing Recipes and 76 Ingredients proven to Improve Health and Vitality
£9.37
Rockridge Press Hot Sauce Cookbook: The Book of Fiery Salsa and
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£8.67
Salinas Press The Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes
£8.99
Mendocino Press Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People
£7.96
Rockridge Press Clean Eating Made Simple: A Healthy Cookbook with Delicious Whole-Food Recipes for Eating Clean
£9.99
Callisto Media Inc. Healthy Cookbook for Two: 175 Simple, Delicious
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£16.19
Rockridge Press Clean Eating Made Simple: A Healthy Cookbook with Delicious Whole-Food Recipes for Eating Clean
£11.39
Salinas Press Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
£11.39
Shasta Press Gluten-Free Recipes in 30 Minutes: A Gluten-Free Cookbook with 137 Quick & Easy Recipes Prepared in 30 Minutes
£11.39
£10.44
£9.99
Callisto Media Inc. Seoul Food Korean Cookbook: Korean Cooking from
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£15.79
Rockridge Press Fresh Start Bariatric Cookbook: Healthy Recipes
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£15.19
Rockridge Press The Complete Ketogenic Diet for Beginners: Your
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£11.39
Rockridge Press The 5-Ingredient College Cookbook: Easy, Healthy
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£13.49
Rockridge Press The Insulin Resistance Diet for Pcos: A 4-Week
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£17.99
Rockridge Press Ramen at Home: The Easy Japanese Cookbook for
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£14.24
Random House USA Inc American Cookie: The Snaps, Drops, Jumbles, Tea
Book SynopsisA delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
£19.95
Potter/Ten Speed/Harmony/Rodale Dr. Neal Barnard's Cookbook for Reversing
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£22.39
Interlink Publishing Group, Inc The Ramadan Kitchen
£25.64
Interlink Publishing Group Inc Smoke and Seasoned Bread
£29.25
Interlink Publishing Group Inc Gennaros Hidden Italy
£28.90
Interlink Publishing Group Inc Sweet
£29.75
Interlink Publishing Group Inc Bitter
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£29.75
Interlink Publishing Group Inc Sama Sama
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£28.00
Interlink Publishing Group Inc One Bake Two Ways
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£24.12
Interlink Publishing Group Inc Persiana
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£24.12
Interlink Publishing Group, Inc Provence: The Cookbook: Recipes from the French
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£26.09
Simon And Schuster Group USA Motherland
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£999.99
Simon And Schuster Group USA Parwana
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£999.99
Interlink Publishing Group, Inc Macedonia: The Cookbook: Recipes and Stories from
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£31.50
Page Street Publishing Co. Alternative Baker
Book SynopsisWhile most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
£18.04
Page Street Publishing Co. Simply Beautiful Homemade Cakes: Extraordinary
Book SynopsisTake your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar of the popular baking blog Life, Love & Sugar has selected 60 recipes that will have your friends and family saying "wow" twice: the first time when they see how beautiful the cake is, the second time when they take a bite! With easy decorating tricks and top-notch recipes, everyday home bakers can make desserts that stand out in a crowd without slaving in the kitchen. Lindsay devotes a chapter to step-by-step decorating tutorials that readers can apply to any cake in the book, such as how to use a spatula to ice a perfectly smooth cake, or pipe pretty designs with frosting. Then readers have a huge variety of out-of-this-world cake recipes to choose from, including Peach Crumble Cheesecake, German Chocolate Cupcakes, a single-layer Blueberry Coconut Cake, Cookies & Cream Ice Cream Cake (no ice-cream machine required!) and holiday treats like Maple Pumpkin Cream Cheese Cupcakes. Divided by type of cake, readers can easily find the type of cake they'd like. The longest chapter features 16 stunning layer cakes like the Bourbon Spice Toffee Layer Cake and Lemon Raspberry Layer Cake. With Simply Beautiful Homemade Cakes, even beginner bakers can make show-stopping cakes with ease for an occasion or every day.
£999.99
