Food & Drink Books

Book SynopsisBottoms up, beer lovers! Announcing a second edition of the ultimate reader- and drinker-friendly guide to the world’s ales and beers: The Beer Bible, the book that won an IACP Award, and that John Holl of Beer Edge called “The only book you need to understand the world’s most popular beverage.” Now with 25% all-new material, The Beer Bible: Second Edition approaches its subject the same way beer lovers do—by style, just like a pub menu. More than 100 are covered, from pilsners, porters, and stouts to the new and newly popular incarnations of pale ales, the recent return of lagers and helles beers, and Japanese sakes and European farmhouse ales, reflecting how the American craft movement has traveled overseas and returned with some old tricks made new again. It also covers the history, or how we got from Göbekli Tepe to hazy IPA in 12,000 years. You’ll find the science and alchemy—malts, phenols, and esters; the curiosity—how to read a Belgian beer label; the tale of two Budweisers; and the pleasure, from how to taste like a brewer to the art of pairing food and beer to the rise of beer tourism. It’s like sitting in your favorite pub with a friend who happens to be a world-class expert on beer. Trade ReviewPraise for the first edition: "The only book you need to understand the world’s most popular beverage.” – John Holl, All About Beer Magazine “… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer “A must-read.” – Craft Beer Brewing “Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one” – Book Page “a tome worthy of its name” – Food+Wine.com “Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal “The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine

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Book SynopsisNEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.     The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out.      (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

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Book SynopsisThe first plant-based recipe box company in the UK, Grubby is dedicated to delivering fresh, nutritious meals nationwide. Grubby has served up more than 2 million meals, helping thousands discover the ease and joy of vegan cooking at home. With a commitment to sustainability, flavour and quality, Grubby is proud to be the UK's top-rated plant-based recipe kit service.Grubby believes in making plant-based eating simple, fun and accessible to all, whether you're vegan, plant-curious or simply looking to add more vegetables to your diet. Each meal delivered and every recipe reflects Grubby's passion for creating food that's not only delicious but also better for the planet.

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