Food & Drink Books
Page Street Publishing Co. Carb Manager's Keto Diet Cookbook: The Easiest
Book SynopsisReaders will love how easy it is the track their macros with the Carb Manager's Keto Diet Cookbook! The Carb Manager is the #1 keto tracking app and it has over 3 million monthly users. This cookbook will make it a breeze for millions of app users to successfully lose weight with 100 recipes that have the most effective fat to carb ratios and a QR code to upload each meal’s dietary information directly to the app. From Keto Thai Spicy Peanut Chicken and Lemongrass Pork Meatballs with Zucchini Noodles to the Low Carb Philly Cheese Steak Skillet, this book has the classic dishes a keto dieter craves with recipes for low-carb takeout and home-style classics alike. With 100 no-fuss dishes, it’s no challenge at all to stick to the keto diet and enjoy doing it. This book will have 100 recipes and 60 photographs.
£16.19
Page Street Publishing Co. Sugar + Spice Cookies: Creative Recipes for Home
Book SynopsisIndulge your love for cookie baking with 60 fresh and creative recipes. Cookie expert Megan Neveu turns the ordinary into extraordinary with aromatic herbs such as rosemary and thyme, sweet spices such as cinnamon and cardamom and bright fruits such as orange, lemon and cranberry - masterfully paired to create beautifully balanced flavour. Each bite will light up your taste buds and have you dreaming of cookies for days. What’s more, the very act of making these cookies is an absolute delight for the senses as you take in the aroma of chopped fresh rosemary, roasted chocolate or citrus zest. Featured cookies include: Apple Spice Cinnamon Roll Cookies Lemon Thyme Cookie Bars Nutella®-Filled Chocolate Sugar Cookies Raspberry Cardamom Cookies Pumpkin-Spiced Chocolate Pinwheels Blood Orange Rosemary Cookies PB and J Thumbprints Gingerbread Cookie Bars Maple-Frosted Sour Cream Cookies Bourbon Toffee Chocolate Chip Cookies Cookies, shortbread, bars, brookies, even whoopie pies - the possibilities are endless with these imaginative and charming confections. Your new favourite cookie is waiting inside, so get out your mixer to find your baking bliss!
£18.99
HarperCollins Focus The Organic Baby Food Cookbook: 100 Yummy Recipes
Book SynopsisThe Organic Baby Food Cookbook features plenty of natural, organic, and stress-free recipes to encourage a lifetime of healthy eating.When a young child is ready to eat solids, parents often don’t know what foods are best — this book solves that problem. Featuring more than 100 healthy and delicious recipes that will keep young eaters interested and satisfied, this book takes the stress out of feeding a little one. Inside this cookbook, you will find: 100+ flavorful vegetarian recipes Tips and tricks for weaning a child and introducing solid foods Substitutes for common food allergies and intolerances The Organic Baby Food Cookbook promotes healthy eating because the younger a child starts eating well, the more likely they grow up to be a healthy adult. With strategies for making large batches of food that can be frozen, parents will spend more time with their young child and less time in the kitchen.
£17.58
Rockridge Press The Complete Juicing Recipe Book: 360 Easy
Book SynopsisHit the ground running with natural energy and the bright flavors of juice A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves. No need to reach for the coffee potflip open The Complete Juicing Recipe Book and experience the energy boost of nutrient-rich juice. Give your taste buds a wake-up call with zingy tangerine, tart mango, peppery mustard greens, or aromatic fennel. Discover 360 juicing recipes that harness nature''s power to fuel a healthy mind and body. Quench your thirst after your workout with a glass of Pineapple Kicks, beat the afternoon slump with a brain boost from Spicy Beet juice, and tackle that looming cold with the Bell Pepper and Melon Immune Booster. These juicing recipes will help keep you going strongno matter what the day has in store! Treat your mind and body to juicing for brain health, cleansing and detoxifying, digestion, heart health, immunity boost, and structure support. Turn your kitchen into a juice bar with advice for choosing the right juicer and prepping produce like a pro. Mix it up with profiles that detail the benefits of individual fruits, veggies, and mix-ins so you can improvise and customize at will. Kick off each day refreshed and nourished by a glass of freshly pressed juice from The Complete Juicing Recipe Book.
£11.69
Simon And Schuster Group USA The Italian Daughters Cookbook
Book Synopsis
£999.99
Workman Publishing Simply Tomato: 100 Recipes for Enjoying Your
Book SynopsisTake Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favourite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient-tomato water. She calls it a "magical elixir" that can add intense tomato flavor to most anything you make.Trade Review“If, like Martha, you get ‘a ripple of joy when you hold a ripe tomato,’ then you’ll get a tidal wave of glee when you cook from this book. Whether it’s the Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs or the Seafood and Tomato Soup, there’s a surprise in each recipe and so much delight in the collection. You don’t have to have a tomato patch to cook the recipes, but their allure just might make you want to dig up some dirt and start a garden.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie“James Beard Award winner Holmberg informs and delights. . . . An indispensable resource.”—Publishers Weekly, STARRED REVIEW“Consider this the tomato Bible. . . . The 100 dishes will turn tomato cooking/eating habits upside down. . . . Destined to be an all-season favorite.”—Booklist, STARRED REVIEW“This book is as delightful as its subject matter(if not more so!). I did not know I could love tomatoes more until Martha showed me how. She perfectly masters transforming a simple ingredient into the unexpected in this delightful and whimsical book.”—Justine Doiron of @Justine_Snacks“Martha teaches us how to pick the perfect tomatoes and turn them into dishes you’ll be dying to eat—soups and salads, of course, but also hand pies, gratins, tarts, and more.” —Joshua McFadden, author of Six Seasons: A New Way with Vegetables and Grains for Every SeasonTable of ContentsIntroduction My Thoughts on Recipes My Thoughts on Key Ingredients That Aren't Tomatoes With So Many Tomatoes, How to Choose the Right One? General Tomato Terminology Canned Tomatoes Aren't Second-Class CitizensTomato Snacks and Drinks Grilled Bread with Tomato and Olive Oil Fresh Tomato Salsa That Clings to the Chip Roasted Green Tomato Salsa Upgraded Chile con Queso Dip Quick-Pickled Cherry Tomatoes Lacto-Fermented Pickled Tomatoes Tomato Toasts with Toppings Classic Roasted Tomatoes Grilled Cheese with Sun-Dried Tomato and Smoky Red Pepper Mayo Fried Green Tomatoes with Three Sauces Sun-Dried Tomato and Smoky Roasted Red Pepper Mayo Sweet Onion and Curry Mayonnaise Triple-Lemon Mayonnaise Welsh Rarebit on Toast with Tomato Jam Tomato Jam #1—Citrus and Ginger Tomato Jam #2—Sweet and Spicy Fried Tomato Leaves with Anchovies and Mozzarella Tomato Shrub and Ideas for Sodas G & T & T (Gin & Tonic & Tomato) “Improved” Bloody Mary Cosmato Tomato Water Tomato Syrup Tomato Salads A Perfect Platter of Sliced Tomatoes Tomato Leaf, Arugula, and Other Mixed Greens Salad Shaggy Bread Crumbs Parmigiano Croutons Sungold Cherry Tomato and Summer Corn Salad Plums, Tomatoes, and Blueberries in Spiced Pomegranate Molasses Dressing Tomato-Peach Salad with Lime-Ginger Dressing Tomato, Peach, and Red Pepper Salad with Burrata Watermelon, Cherry Tomato, and Cucumber Salad in Smoky Lime Vinaigrette Smoky Lime Vinaigrette Caesar-Style Vinaigrette Tangerine-Brown Butter Vinaigrette Tomato-Ginger Vinaigrette Lemon and Thyme Vinaigrette Classic Panzanella Grilled Bread Salad with Tomatoes, Shrimp, Lemon, and Thyme BLT Salad Creamy Salad Dressing Farro Salad with Sungolds, Mint, Roasted Red Pepper, and Cucumbers on Whipped Ricotta Upgraded Niçoise Salad with Roasted Tomatoes and Deviled Eggs Greek Salad, Revisited Caprese Salad, Reconsidered French Lentils with Cherry Tomatoes, Wrinkly Green Beans, and Smoky Almonds Tomato Soups and Stews Gazpacho #1—Blended and Smoky Gazpacho #2—Finely Chopped and Fresh Gazpacho #3—Clear and Intensely Tomatoey Chilled Roasted Tomato, Corn, and Potato Soup Soup of the Season Classic Tomato Soup, with Three Variations Tomato Soup with Coconut, Chicken, and Chile Seafood and Tomato Soup with Smoky, Garlicky Grilled Bread Tomato Pastas and Risottos Sheet-Pan Spaghetti Sauce Fresh Tomato Marinara Sauce (with a Secret Ingredient) Foundational Tomato Sauce Tomato Sauce with Mushrooms and Sweet Peppers All the Salty Things Tomato Sauce Slightly Excessive Meat Sauce Creamy Tomato Sauce (with or without Vodka) Tomato Leaf and Basil Pesto Flash-Sautéed Cherry Tomatoes, Lemon, and Tuna on Angel Hair Pasta Pasta with No-Cook Tomato Sauce with Feta, Mint, and Parsley Penne with Blasted Cherry Tomatoes, Fennel, and Salami Blasted Cherry Tomatoes Ravioli in Brown-Butter Tomato Sauce Tomato Risotto with Summer Veg Macaroni and Cheese with a Layer of Roasted Tomatoes and Green Chiles Pappardelle with Tomato, Tender Leeks, Shrimp, and Brown Butter Low and Slow Roasted Fresh Plum Tomatoes Tomato Main Dishes Roasted Tomato, Potato, Dill, and Feta Frittata Chickpea and Tomato Stew with Lots of Greens Roasted Fish Fillets with a Jumble of Tomatoes Grilled Whole Fish with Tomato, Black Olives, and Parsley-Mint Pesto Parsley-Mint Pesto with Walnuts Tomatoes, Shrimp, and Chickpeas Baked with Feta and Crunchy Crumbs Chicken Schnitzel with Tomato and Fennel Salad Roast Chicken Thighs with Sheet-Pan Tomato-Onion Compote French Chicken Fricassee with Vinegar and Tomatoes Butternut Squash and Apple Cabbage Rolls Baked in Tomato Sauce Tomatoes Stuffed with Spiced Beef Picadillo Tender Lamb Meatballs in Tomato Sauce with Fragrant Spices Braised Beef Short Ribs with Tomato, Dried Porcini, and Red Wine Tomato Paste (Conserva) Tomato Side Dishes Provençale Tomatoes Long-Cooked Romano Beans with Tomatoes and Savory Tomato, Potato, and Gruyère Gratin Paella-Style Tomato-Saffron Rice Susie’s Tomato and Zucchini Gratin My Time-Consuming-but-Worth-It Ratatouille White Beans with Tomato Confit and Herbs Tomato Tarts and Pastries Tomato Tart with Ricotta and Herbs Flaky Pastry Dough Tomato-Gruyère Galette with Walnut Crust Walnut Pâte Brisée Roasted Tomato Puff Pastry Appetizer . . .with Options Tomato Tart with Parmigiano Frangipane Tomato, Turkey, and Havarti Turnovers Super-Flaky “Almost” Puff Pastry Dough Cherry Tomato Clafoutis Cherry Tomato Confit Tomato Pissaladière Roasted Canned Tomatoes Resources Acknowledgments Index
£22.50
Artisan Publishers Firepit Feasts
Book SynopsisTake outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including: *Salmon with Crushed Olives and Tomatoes *Miso-Butter Gnocchi and Mushrooms *Chicken and Oyster Mushroom Satay *Churrofluffs with Hot Chocolate *Japanese Sweet Potatoes with Chili Butter And much more! Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
£19.80
Rockridge Press Psoriasis Cookbook + Meal Plan: A Complete Guide
Book Synopsis
£13.32
Independently Published Texas Style Recipes: A Complete Cookbook of
Book Synopsis
£11.13
Independently Published Cooking for Dumb Motherf*ckers, 30 Easy As Pie Recipes for Even the Dumbest of Motherf*ckers
£10.73
Sourcebooks, Inc A Sprinkle in Time
Book Synopsis"The first shake shop mystery delivers all the delectable ingredients cozy mystery fans crave. This terrific series debut is certain to tempt the reading palates of fans of Cleo Coyle, Sarah Graves, and the much-missed Diane Mott Davidson."-Library Journal, STARRED Review for Pint of No ReturnThe second book in the Shake Shop Mysteries-a new murder in town has Trinidad Jones thrown for a scoop!It's Alpenfest in Upper Sprocket! Yodelers are congregating in the square, tourists flocking to the town, and Trinidad Jones is scooping up some fall flavors at her Shimmy and Shake Shop.The cherry on the sundae is her upcoming feature in The Scoop magazine. She's determined to serve up the perfect interview, but it won't be easy, thanks in part to her meddling Cuban grandfather Papa Luis who has decided to make Sprocket his home for the foreseeable future. Papa Luis has set himself up as a taxi driver in his classic 1951 Buick.But things take a turn when Papa Luis tells her he's found a corpse in his trunk. Upon closer investigation, they realize the body has disappeared. With the assistance of Juliette and Bonnie (her sisterhood of exes) and the way too handsome nut farmer Quinn Logan, Trinidad must solve the mystery of the disappearing corpse, before her father is up to his neck in a murderous mess.Praise for Pint of No Return, Book 1 of the Shake Shop Mysteries:"Murder offers the heroine a surprisingly fresh start in this charming series kickoff" -Kirkus Reviews"A delicious charmer featuring a triple scoop of murder" -Library Journal
£8.23
Independently Published ADHD Cookbook: Main Course - 80+ Effective Recipes Designed to Improve Focus, Self Control and Execution Skills (Autism & Add Friendly Recipes)
£14.12
Everyday Baking Recipes
Book Synopsis
£7.59
New Holland Publishers Moore to Food
Book SynopsisChef and television personality, the author takes you into his restaurant and into his home to show you his unique and stunning culinary style. He presents many dishes in a number of different ways, and helps the home cook to make a start at an easier level, and then to take on the challenge of his restaurant-level dish.
£18.75
New Holland Publishers Funky Series-Seafood
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£7.49
New Holland Publishers Meat
Book Synopsis
£8.49
New Holland Publishers Funky Series-Indian
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£8.49
New Holland Publishers Mix it Up
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£12.74
New Holland Publishers Quinoa, Flakes, Flour and Seeds
Book Synopsis
£11.99
Murdoch Books Sweet! Celebrations: A My Cupcake Addiction
Book SynopsisThe creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple treat for a friend or an over-the-top extravaganza, baking cupcakes for the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organised around special occasions throughout the year-from spring parties to Christmas-the book includes Elise's favourite recipes for a rustic wedding, backyard barbecue celebration, elegant afternoon tea, colourful children's birthday bash and many more. Get the party started with a centrepiece cake-the Jack O' Lantern Smash Cake for a wickedly fun Halloween event or the Tree Stump Cake, dressed with flowers, for a magical woodland theme-and build from there. Elise's easy, innovative drinks, 'small bakes' and 'no bake' recipes are great for filling out your display and adding extra 'wow' factor. You'll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating these gorgeous cakes easy-even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro.Elise Strachan has become a household name in the world of sweets, attracting the attention and hearts of millions with her YouTube channel My Cupcake Addiction. Elise shares her passion for baking with her family, friends and an online community that believes, as she does, that life is sweet!youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com
£15.00
Hardie Grant Books Natural Harry: Delicious Plant-Based Summer
Book SynopsisNatural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.With a focus on nutrition and quality ingredients, Natural Harry offers up more than 70 organic recipes and a new way to think about food.What started as a beach-side van serving smoothies and raw desserts has grown into this book, which also includes breakfasts, mains, desserts and even recipes for the body and home – all free from meat, gluten, dairy and refined sugar.
£999.99
Murdoch Books Spiralise Your Vegetables
Book SynopsisLatest culinary trend Spiralising preserves both flavour and nutrients.
£8.49
Allen & Unwin Brew a Batch: A beginner's guide to home-brewed
Book SynopsisJoin the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to. This lively handbook assumes no prior knowledge and covers all the advice you need to start brewing great beer.
£18.99
Company's Coming Publishing Ltd. Great Grilling for Friends & Family
Book SynopsisWhat better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it''s just burgers and steaks or an exotic seafood feast! Great Grilling for Friends & Family offers more than 80 recipes along with superb ideas for making the event just that extra bit special: includes flame-kissed appetizers; innovative burgers, steaks, chops and ribs; sizzling skewers; fish and seafood; pleasing poultry; show-stopping meal salads; and slow-cooked roasts kitchen-tested recipes are Guaranteed GreatTM full-colour photos throughout helpful how-to photos imaginative presentation and party ideas preparation tips and tricks beverage suggestions
£17.99
Boulder Books Agnes Ayre's Notebook: Recipes from Old St.
Book SynopsisIn the early twentieth century, Newfoundland trailblazer Agnes Marion Miller Ayre became an outspoken advocate for allowing women to vote. She was also an avid botanist and an accomplished artist who published a book, Wild Flowers of Newfoundland. One overlooked aspect of Ayres remarkable life was a recipe collection she wrote in a small notebook, starting in 1917. She did not bother with traditional recipes -- not a boiled dinner or pan-fried cod to be found -- but collected out-of-the-ordinary dishes for the time, along with ingenious ways of being frugal with leftovers. Intrigued by this historical document and curious about what exactly the lady of a middle-class household in World War I St. Johns would feed her family, Roger Pickavance and Agnes Marion Murphy (Ayres granddaughter) set about cooking all 140 recipes in the century-old notebook. Most worked well, some did not, and many would make a welcome addition to a modern cooks repertoire. Pickavance and Murphy have reworked some recipes, filling in the blanks, simplifying steps, and offering ingredient substitutions where required. The result is a glimpse into the personal life of Agnes Ayre -- and a cookbook full of delicious surprises.
£21.59
Fishers' Loft Inn Taking a Chance: The First 25 Years of Fishers'
Book Synopsis
£39.94
Anness Publishing Organic Cooking
Book SynopsisThis tile features 150 deliciously healthy recipes shown in 250 photographs. you can enjoy the very best organically grown food with these fantastic recipes, each complete with a nutritional breakdown to help you plan a healthy diet. The recipes follow the changing pattern of the seasons, with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for appetizers, main courses and desserts. The many irresistible dishes include Marinated Salmon with Avocado Salad, Winter Farmhouse Soup, Chicken with Cashew Nuts, Fillets of Brill in Red Wine Sauce, and Fragrant Fruit Salad. This is a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients. Great tasting food starts with using the best ingredients - and that means going organic. But organic cooking is about more than just taste; it is also an entire movement, encompassing natural farming methods, fairer trade and a closer link to fresh, seasonal produce. This book will show you how to make the best use of organic ingredients.There are 150 glorious recipes, including dishes such as Roast Leg of Lamb, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, and Spiced Poached Kumquats. The book features a guide to the full range of organic ingredients now available, and is packed with information on the many nutritional and health benefits of organic food.
£9.27
Search Press Ltd One-Tier Party Cakes: 12 Stunning Cakes for
Book SynopsisOne-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while providing plenty of inspiration and encouragement for the reader to develop their own designs. This book features recipes for two delicious layered cakes (Madeira and chocolate fudge); plus the ingredients you need to make successful cake coverings and fillings including sugarpaste (fondant), flower paste, modelling chocolate, ganache and royal icing. It also includes new and popular cake techniques such as achieving sharp edges, working with modelling chocolate, airbrushing, cocoa butter painting and mastering double-height cakes. Trade ReviewLovely book full of great ideas and helpful recipes. Step-by-step instructions easy to understand and follow. Will be a well-used book in my home. Used with layered sponges so that the inside is as stunning as outsides. Would recommend this book. -- Tina Youell * Amazon Customer Review *Create 12 intricately designed cakes for all occasions! With guidance and inspiration from sugarcraft expert Lindy Smith, learn how to decorate your single tier cakes with impressive embellishments that will be the centrepiece of the party. Using easily attainable tools and straightforward techniques, you will soon be equipped to create eye-catching cakes for birthdays, baby showers, housewarmings, or Christmas. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while proving plenty of inspiration and encouragement for the reader to develop their own designs. This book features recipes for two delicious layered cakes (Madeira and chocolate fudge); plus, the ingredients you need to make successful cake coverings and fillings including sugarpaste (fondant), flower paste, modelling chocolate, ganache, and royal icing. Well-known and highly respected in the cake decorating industry; Lindy Smith has over 28 years' experience in sugarcraft and is an established author of 15 cake decorating books including the International Gourmand award-winning Creative Colour for Cake Decorating and internationally best-selling The Contemporary Cake Decorating Bible. * Sugarcraft *Lindy Smith is back with another elaborate and artful cake decorating book, One-Tier Party Cakes. It features 12 exquisite single tier designs covering every special occasion you can think of from birthdays to baby showers, friendship celebrations to Christmas festivities, turning regular bakes into works of art. Jam-packed full of detailed, visual instructions, One Tier Party Cakes will take your cake decorating to new creative heights! * Cake Geek Magazine *This book is a beauty. Clear step-by-step instructions accompanied by beautiful photographs, this book will guide you through creating stunning cakes learning techniques as you go. -- Angela Harkness * Amazon Customer Review *I just love this book it has some really brilliant ideas for cake decorating. My absolute favourite projects are Brenda the Brandhill and the Sheep project. Being a knitter this lovely animal is sure to be my first make out of this book. It will make a perfect birthday cake for one of the ladies in my knitting group. -- Sue Gaunt * Amazon Customer Review *Great Book! The instructions were really easy to follow. -- Jess McGuire * Amazon Customer Review *Table of ContentsIntroduction Tools and materials Cake recipes Techniques The cakes: Welcome Home Heart Design Dancing in the Rain Dandelion Clock Brenda the Brandhill Sheep Sarah's Miracle: Baby Shower 50 and Fabulous Klimt's Cat Puffy the Puffin Echinacea Toadstools Winter Wonderland Templates Index
£14.39
Ryland, Peters & Small Ltd The Forager’s Kitchen Handbook: Foraging Tips and
Book SynopsisIn The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird’s advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore – and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.
£12.34
Red Lemon Press The One and Only Asian Cookbook
Book Synopsis
£9.74
Octopus Publishing Group Plenish Fuel Your Ambition Plantbased juices and
Book SynopsisThe follow-up to the international bestseller Plenish: Juices to boost, cleanse & heal
£11.24
Octopus Publishing Group Hugh Johnson's Pocket Wine Book 2023
Book SynopsisThe world's best-selling annual wine guide.'This compact annual guide is packed with information and recommendations of top names from every wine region.' DecanterHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
£13.49
Hardie Grant Books Spoon Simple and nourishing breakfast bowls that
Book SynopsisSpoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot
£11.25
Hardie Grant Books (UK) Super Roots
Book SynopsisIn Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East – predominantly Indonesia, Thailand, Vietnam, Korea, China – Tanita aims to reinvigorate those traditional recipes that have sustained people healthily for centuries.With chapters exploring the notion of balancing taste and flavor, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Roots offers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy – no diets, just nourishing, flavor-led recipes using everyday ingredients. From the detoxifying Ginger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth, these recipes are guaranteed to refresh your mood and brighten your day.
£12.74
Ebury Publishing At Mama’s Table: Easy & Delicious Meals From My
Book SynopsisTHE SUNDAY TIMES BESTSELLERMy husband Marv and I are big believers in sitting down together as a family to eat, regardless of how busy we are. When I prepare food for my family, I love using simple, fresh and flavoursome ingredients that we can all eat and enjoy together. I'm proud to say that we are now a household of foodies and I'm so excited to share my favourite family recipes with you.From Banana and Berry Yoghurt Pots, Four-Veg Mac & Cheese, Really Easy Roast Chicken and Peach Melba Pancakes, At Mama's Table is packed with all my crowd-pleasing dishes. Whether it's 'fast' food, prep-ahead recipes, twists on everyday favourites, food on the move, occasion dishes, all the snacks, I've got you covered!I truly hope you enjoy the recipes in this book as much as I do, that they take a little bit of stress out of your day and help inspire a generation of foodies in your family too.Lots of love, from my family to yoursRochelle x
£17.00
Octopus Publishing Group The Little Book of Vegetarianism: The Simple,
Book SynopsisBeing veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that's best about an ECO-FRIENDLY LIFESTYLE.
£6.99
Quadrille Publishing Ltd How to Cook Desserts
Book SynopsisThese easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.
£10.39
Quadrille Publishing Ltd 15 Minute Vegan On a Budget
Book Synopsis15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. Allof the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less. Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavor. With sections on Leftovers (Zucchini and onion bhajis, Panzanella, Pitta chips), Pantry recipes ( Cardamom flatbreads, Fragrant chickpea pilaf), Fresh food (Citrus fregola, Broccoli pesto), Family Favorites (Lentil ragu, Mushroom katzu curry), and Sweet Treats (Cinnamon sugar tortillas, Black forest cookies), and with advice on eating seasonally and shopping wisely, Katy rewrites the vegan cookbook with rec
£14.25
Quadrille Publishing Ltd Spice: A Cook's Companion
Book Synopsis"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift. Trade ReviewLess of a cookbook than an encyclopedia in the universe of spices, Spice deepens even the most versed cooks and chefs on the intricacies of flavors from all over the world. * Tasting Table *As voices in your head go there are few more chatty and compelling than Mark Diacono’s [...] with a spice-grower's enthusiasm for liberally stirring aromatic, zingy or warming bark, berries and seeds through both everyday dishes and some very special indulgences, he eggs us on to uplift our cooking. * Anna Blewett, Great British Food *A book to cook from as the nights draw in, to fill your kitchen with the warm scent of spice. * Delicious *
£999.99
Quadrille Publishing Ltd SLICE: A Delicious Stack of 30 Pizza Recipes
Book SynopsisSLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What's not to love? Go on, grab a SLICE!
£999.99
Welbeck Publishing Group The Whisky Cubes Pack
Book SynopsisThe Whisky Cubes Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn''t dilute the golden liquid. The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whis
£12.74
Flame Tree Publishing Dairy Free: Recipes & Preparation
Book SynopsisWhether you're lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you'll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoid, naturally-dairy-free foods and great substitutes, along with tools and techniques. Methods are provided to make your own staples such as plant- and nut-based milks, cheeses, yogurt, spreads and creams, and a wealth of tempting recipes are included, for everything from Sauces, Dips & Dressings to Comforting Mains to Baking & Desserts and more – why not try making Rice Milk Pancakes, Cheesy Broccoli Soup, Pizza with Peppers & 'Ricotta' or Perfect Cupcakes with Buttercream? The accessible text by an expert in dairy-free living is accompanied by gorgeous, inspirational photography. There’s plenty here to inspire you in this hassle-free, dairy free extravaganza.
£16.20
Ryland, Peters & Small Ltd Cauliflower Power: Vegetarian and Vegan Recipes
Book Synopsis
£9.49
Ryland, Peters & Small Ltd Popsicle Party: Home-Made Natural Iced Treats
Book Synopsis
£7.99
Ryland, Peters & Small Ltd Home-Grown Harvest: Delicious Ways to Enjoy Your
Book SynopsisMore than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce – home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, back yard or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organised, the book makes each vegetable or fruit the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the garden or a trip to the farmers’ market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy tips and hints for preparing vegetables, and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.Trade ReviewHome-Grown Harvest gives you the skills to emulate Felicity Kendal by growing your own food, with 150 recipes of maximum deliciousness – Balance
£999.99
Ryland, Peters & Small Ltd The Guilt-free Gourmet: Indulgent Recipes without
Book SynopsisThe Guilt-free Gourmet is for anyone who’s trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn’t willing to compromise on the flavour and enjoyment of their food. This cookbook is not about denial; it’s approach to cooking and eating simply swaps the ‘bad for you’ ingredients for natural and healthy alternatives that achieve the same decadent results without the negative impact on our waistlines, energy levels, health and wellbeing. Recipes range from simple sharing plates to Foods from Afar such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines. There are Light & Fresh dishes such as Globe Artichoke, Fennel & Rocket as well as Comfort Food recipes including Beetroot Burgers with Mustard Mayo and a velvety Aubergine & Tomato Gratin. With ideas for Home Baking and Sweet Treats, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
£999.99
Ryland, Peters & Small Ltd The Plant Kitchen: 100 Easy Recipes for Vegan
Book SynopsisThe Plant Kitchen will become a vegan bible for those looking to lean into a more plant-based lifestyle' – VegNews More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. From tender peas, asparagus and baby carrots and sun-burnished peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite and take you on voyage of vegan food discovery.Trade Review'This book is a definite flavor inspirer. Even though ‘beginners’ is in the title, don’t let that fool you. This book is chock full of complex flavors and interesting dishes' – Lisa's Project Vegan'When a revered 21-year-old publishing house focusing on food, health, mindfulness, and spirituality creates its own all-vegan cookbook, we take notice... The Plant Kitchen will become a vegan bible for those looking to lean into a more plant-based lifestyle.' – VegNews
£14.24
Ryland, Peters & Small Ltd Travels with My Spatula: Recipes & Stories from
Book SynopsisTransport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you’ve ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you’re not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she’d eaten and then – when she got home – she’d capture her experiences through recreating recipes. Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
£999.99
