Food & Drink Books
Pan Macmillan Australia A Year of Simple Family Food
Book Synopsis
£17.09
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
Book Synopsis
£12.34
HarperCollins Publishers Slim for Life Freedom from the Diet Trap
Book SynopsisThe completely updated physical and psychological guide to the land of the slim and healthy. If you want to be slim for a week go on a diet If you want to be Slim 4 Life read this book!Jason Vale is the ultimate health coach The Juice Master' and in this fully updated paperback version of his revelatory health and fitness bible, he reveals how everyone can get slim, get fit, and get energised. His lively style and irreverent text nonetheless contains clear health messages for everyone:give up what he calls drug foods' those nutritionally worthless addictive substances, such as sugar (white trash') and caffeine and return to a fresh dieteat the freshest plant ingredients and feel the fabulous health benefit of raw juice which is full of healthy enzymeshit out at the food industry and reject its brainwashing advertisinguse food combining to help your digestion.The Juice Master, offers a whole new approach to reframing the way you think about food, and offers plenty of surprises aloTrade Review‘The juice programme works! And if it can work for me I believe it can work for anyone.’ Jordan “I will definitely include juicing into my everyday diet because I felt it gave me so much more energy.” News of the World “Just like Jordan, Jason Vale is living proof that his eating plan delivers results” New! magazine
£11.69
HarperCollins Publishers Botanical Cocktails
Book SynopsisCraft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or wild', cocktails is a growing phenomenon all over the world from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement in a beautiful hardback gift format!Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and c
£9.49
Penguin Books Ltd Coffeeland
Book Synopsis*Winner of the 2022 Cherasco International Prize*''Thoroughly engrossing'' Michael Pollan, The Atlantic''Wonderful, energising'' Kathryn Hughes, The GuardianCoffee is one of the most valuable commodities in the history of the global economy and the world''s most popular drug. The very word ''coffee'' is one of the most widespread on the planet. Augustine Sedgewick''s brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee''s 400-year transformation into an everyday necessity.The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world''s great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence.The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today''s omnipresent cafés. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.''Gripping'' The Spectator''An eye-opening, stimulating brew'' The EconomistTrade ReviewWonderful, energising ... Coffeeland is a data-rich piece of original research that shows in compelling detail how coffee capitalism has delivered both profit and pain, comfort and terror to different people at different times over the past 200 years ... Sedgwick's great achievement is to clothe macroeconomics in warm, breathing flesh. -- Kathryn Hughes * The Guardian *Thoroughly engrossing ... his literary gifts and prodigious research make for a deeply satisfying reading experience studded with narrative surprise. Sedgewick has a knack for the sparkling digression and arresting jump cut, hopping back and forth between El Salvador and the wider world. -- Michael Pollan * The Atlantic *Both a curio-shop of forgotten snippets of history and quirky facts - who knew mocha was so called because it was shipped out of a Yemeni port of the same name? - as well as a theory of the modern world ... there is much here to entertain, educate and - dare one say it of a book about coffee - stimulate. -- David Pilling * Financial Times *Sedgewick's gripping book exposes the dark heart of what goes into making a ubiquitous commodity, cherished every morning, enshrined in the workplace and appreciated after a meal. It provides a devastating answer to the question: 'What does it mean to be connected to faraway people and places through everyday things?' -- Colin Greenwood * The Spectator *An erudite and engrossing socioeconomic history ... With a forensic grasp of detail, Sedgewick charts the rise of mass-marketing and modern retail strategies through the story of the humble coffee bean ... Yet Coffeeland's poignant message runs wider still. Ultimately, the story of coffee, today's 'unrivaled work drug', is also the story of globalisation. -- Oliver Balch * Literary Review *Many fascinating details... Mr Sedgewick's book is a parable of how a commodity can link producers, consumers, markets and politics in unexpected ways. Like the drink it describes, it is an eye-opening, stimulating brew. * The Economist *[A] beautifully written, engaging and sprawling portrait of how coffee made modern El Salvador, while it also helped to remake consumer habits worldwide. * New York Times *It's a rich and complex story and the book is full of glances at the history of the times ... This is a staggeringly well-researched piece of work. -- Roger Alton * Daily Mail *Impressive ... People and food as much as coffee itself are the focus of Sedgewick's concern and the nexus of some of the most surprising connections in Coffeeland ... A powerful indictment of labour relations in El Salvador and capitalism in general. -- Judith Hawley * Times Literary Supplement *Epic, illuminating ... Coffeeland functions not just as the story of one country's relationship to coffee, but as a pocket history of globalisation itself ... It is a story very worth telling - and one that reaches out far beyond so-called "Coffeeland" itself. -- Tim Smith-Laing * Daily Telegraph *Informed and entertaining ... Coffeeland is thoroughly researched and Sedgewick is a stylish writer. -- Ed Cumming * i newspaper *Extremely wide-ranging and well researched, Sedgewick's story reaches out into American political history ... The originality and ambition of Sedgewick's work is that he insistently sees the dynamic between producer and consumer-Central American peasant and North American proletarian-not merely as one of exploited and exploiter but as a manufactured co-dependence between two groups both exploited by capitalism. -- Adam Gopnik * New Yorker *Meticulously researched, vivid in its scene-setting, fine-toothed in its sociopolitical analysis . . . Coffeeland lays bare the history and reality behind that cup of joe you're drinking. -- Michael Upchurch * Boston Globe *How did a cup of coffee become the everyday addiction of millions? In this impressively wide-ranging, personality-filled history, Augustine Sedgewick untangles the routes that carried coffee from the slopes of El Salvador's volcanoes ... To enter Coffeeland is to visit a realm of ruthless entrepreneurs, hard-working laborers, laboratory chemists, and guerrilla fighters. -- Maya Jasanoff, author of THE DAWN WATCHCapitalism has remade the global countryside in radical ways. Coffeeland brilliantly chronicles this most consequential revolution by telling the global history of one family. After reading Augustine Sedgewick's fast-paced book you will never be able to think about your morning coffee in quite the same way. -- Sven Beckert, author of EMPIRE OF COTTONCoffeeland will set a new standard ... an innovative study of work, of the work involved to produce a drink needed by workers to keep working. Sedgewick treats coffee not so much as a material commodity but rather more like intangible energy ... provocative and convincing. -- Greg Grandin, author of THE END OF THE MYTH
£10.44
Dorling Kindersley Ltd ArnieTex
Book Synopsis
£22.95
Octopus Publishing Group Webers Complete BBQ Smoking
Book SynopsisThis fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Complete Barbecue Smoking will help you achieve great taste with minimum effort.
£17.99
Vintage Publishing How To Eat
Book SynopsisRediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart. With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance - slow cooking, marinades and stress-free, easy recipes One and two - cooking for one and meals for two people, from the practical to the romantic Fast food - easy recipes and quick meal ideas Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat - healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater.Nigella Collection: a vibrant new look for Nigella''s classic cookery books.Trade ReviewNigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation -- Ruth Rogers, co-author of The River Café CookbookMy kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed. -- Yotam OttolenghiA classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without. * The Irish Independent *How to Eat may just be the best cookery book ever * Daily Telegraph *
£24.00
British Library Publishing The Philosophy of Chocolate
Book SynopsisSam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
£9.50
Phaidon Press Ltd The Mezze Cookbook
Book SynopsisA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastTrade Review"With so many enticing dishes it could be near impossible to know where to stop. As ever with a Phaidon publication, the photography is stunning, and a nice touch is the numerous double page spreads featuring multiple dishes laid out as a mezze selection that's been eagerly dug into. The Mezze Cookbook is a book packed with dishes that are healthy, flavourful and well balanced, and a wonderful way to explore the rich variety and cuisine of the Middle East at home."—LondonLamppost.com"Beautiful... A vibrant collection of exciting and exotic sharing-plate recipes."—Stir It Up Magazine"Take your Mezze to the next level... Salma Hage serves up a tasty selection of small dishes to tickle your taste buds with delight."—Vegan Food & Living"A very good and rather clever thing to have in your culinary armoury."—Western Morning News"Mezze feast... Invite friends over for a Mediterranean supper."—Simply Vegan Magazine"This book is packed with both traditional and modern takes on this age-old way to share food."—Tasting Table"The Mezze Cookbook is a gift-quality volume which reflects how most of us eat... or would like to... There are plenty of beautiful photographs to inspire and tempt and to give a bit of confidence to the novice cook. There is nothing too taxing and one won't be expected to buy any specialist equipment... is an ideal gift for any keen cook who could be looking for easily achieved dishes which are a little different from the usual fare... This will become a well-used volume."—MostlyFood.co.uk"A glossy guide to creating an array of sumptuous sharing dishes."—The Guardian"The sub-title, Sharing Plates from the Middle East, could scarcely be more cutting-edge. Some of the most fashionable tables in London are laden with these tantalising, spicy nibbles... Despite living in London since the Sixties, (Salma Hage) has 'always craved the social food from my homeland'. A delicious litany follows: 'labneh, babaganoush, hummus... Kibbeh, freekeh, ful medames'... Lucid and detailed, Hage's recipes provide the template for the tastes of the Lebanese table. As for the sociability, it's up to us."—BreadandOysters.com"[A] cornucopia of recipes from the Middle East, and many of the 135 dishes are naturally vegetarian."—HuffPost"There are so many good things in Salma Hage's The Mezze Cookbook [...] including excellent ways with vegetables. She's a master of the genre: generous in spirit and fundamentally hospitable."—Evening Standard"Readers embark on a journey of mezze recipes that are approachable and make you want to gather your friends and family for a mezze party."—CulEpi
£22.46
Gill The Irish Grannys Pocket Recipe Book
Book SynopsisEnjoy the best of Irish granny's classic recipes.This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks and a special section on Christmas favourites.Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.
£6.99
HarperCollins Publishers (Australia) Pty Ltd Bondi Harvest
Book SynopsisBONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
£17.00
Prentice Hall Press Plant Magic
Book Synopsis
£20.69
The History Press Ltd Coconut
Book SynopsisCharting the many and varied ways the coconut has shaped and continues to shape our worldTrade ReviewA bounty of a book -- Sir Peter Stothard
£21.97
The History Press Ltd Tasting the Past
Book SynopsisThe many influences of the past on our diet today make the concept of ''British food'' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts from every period.
£999.99
Anness Publishing Classic Recipes of Spain Traditional Food and
Book SynopsisExplore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.
£6.23
New Shoe Press Quick and Easy Low Carb Recipes for Beginners
Book SynopsisMake dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again. Reducing carbohydrates in your diet can help you lose weight, manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe, you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices. The enticing recipes include: Almond Pancake and
£12.99
HarperCollins Focus COOKIES
£36.00
Orion Publishing Co Feed Your Family For 20 a Week
Book Synopsis Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for 20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper''s popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just 20 a week - and now you can too! In Feed Your Family for 20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn''t qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk a
£16.14
Gibbs Smith Empanadas
Book Synopsis
£13.49
Penguin Random House South Africa Upwards
a huge range and FREE tracked UK delivery on ALL orders.
£18.99
Penguin Random House South Africa Mexico in Mzansi
Book SynopsisMexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites.
£14.39
House of Anansi Press Ltd ,Canada Asian Vegetables
Book SynopsisWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknowneven though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs.The Wang sisters complement the book's practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, memberTrade ReviewAsian Vegetables is a feast for anyone interested in learning more about food, culture, and history. Three generations, fifteen vegetables, forty recipes, and plenty of stories make for one extraordinarily informative book. * Literary Review of Canada *Asian Vegetables stands as a testament to the beauty and diversity of Asian cuisine. With its cultural richness, flavourful recipes, and practical approach, this cookbook is a must-have for anyone seeking to expand their culinary horizons. Whether you’re a seasoned chef or a home cook looking for inspiration, the Wang Sisters’ culinary expertise, paired with J.C. Sutcliffe’s thoughtful translation, makes this cookbook a delightful and informative addition to your kitchen shelf. * Canadian Cookbooks *Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery. * House & Home *
£28.79
Adams Media Corporation The Everything Easy Pre-Diabetes Cookbook: 200
Book SynopsisControl pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.A pre-diabetes diagnosis can be concerning, but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookbook is here to help on your health journey. This cookbook includes 200 healthy and easy recipes that will help you manage your pre-diabetes. You will enjoy meals like a savory stir fry, chili, pasta, and even sweet baked goods like doughnuts, all while creating positive change and improving your health. In 30 minutes or less you can devour these easy-to-make recipes that you’re sure to enjoy. The first step toward a healthier life starts right here!Trade Review“Recipes … the whole family will enjoy.” —Prevention"One of the best healthy cookbooks." —Taste of Home
£13.49
Skyhorse Publishing The SelfReliant Kitchen
Book SynopsisTraditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen. Recipes include: Sourdough Cinnamon Raisin Bread Home-Churned Butter Raspberry Preserves Homemade Pasta Chicken Pot Pie Sourdough Fried Chicken Pot Roast Nourishing Bone Broth Homemade Pickles Healthy Grape Gummies Homemade Maple Vanilla Marshmallows And many more! Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
£17.00
Ebury Publishing Pass the Plate
Book SynopsisEvery recipe strikes the perfect balance between comfort and excitement' - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.Including influences from Carolina''s Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.
£22.95
Histria LLC My Cookbook Passion
Book SynopsisA cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now www.cookbookpassion.comMy Cookbook Passion reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, it can serve as a colorful coffee table book or a well-worn cooking resource guide. It is a travel history where nostalgia becomes refreshed and relevant, and one reads into the pages the passion of Pamela Kure Grogan''s recipe selections of the timeless.
£999.99
Gooseberry Patch Our Favorite Appetizer Recipes 2nd Edition
Book Synopsis
£8.21
Rockridge Press The Keto Guido Cookbook: Delicious Recipes to Get
Book Synopsis
£999.99
Adventure Publications, Incorporated Cast Iron Cooking
Book SynopsisCreate colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family. Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve. Inside you’ll find: 158 recipes—tested and tasted by the author Breakfast, breads, main courses, sides, and more Vegetarian options Full-color photographs
£999.99
WW Norton & Co Tropical Standard: Cocktail Techniques &
Book SynopsisIn this sea breeze–fresh collection, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide detailed instruction on an incredible array of must-know drink techniques, including how to adjust acid and sugar, flash blend, handle carbonation, tackle tinctures and turn anything into a balanced syrup. Offering more than 100 recipes, they reimagine vintage cocktails and build the classics of the future, from the Beachcomber Negroni and Royal Hawaiian Mai Tai to the Winter in LA and Yacht Rock. These drinks honour founding legends such as Donn Beach, “Trader Vic” Bergeron, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner and Dave Arnold. The book includes a short history of tropical drinks as well as a comprehensive overview of necessary tools, so both home bartenders and professionals can shake their creativity to new heights. This innovative compendium sets a new tropical standard.
£31.50
WW Norton & Co Sam the Cooking Guy and The Holy Grill
Book SynopsisMaster the fire and discover the flavour of grillingmeat, fish, veggies and morewith YouTube star Sam Zien
£18.99
Countryman Press Lebanese Baking
£28.58
Mango Media Its a Sweet World
Book SynopsisA World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea's Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion. Bea's Bakery has been a beloved part of California's Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea's Bakery was named after Sol's wife, Beatricefondly called Bea. Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together. Experience the rich legacy of Bea's Bakery in your own kitchen. In 2023, Bea's Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea's most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea's bakery magic at home. Inside, you'll find:A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes. Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you're searching for classic or multicultural inspiration. A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together. If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie's Better Baking Book, you'll love It's a Sweet World.
£31.49
Amberwood Press Vegan Soups and Stews For All Seasons
Book Synopsis
£19.55
Figure 1 Publishing For the Love of Cocktails: The Everyday Guide to
Book SynopsisA socially conscious, adventurous, and style-forward look at how to make drinks for anyone, anytime.“In a cocktail world that is starting to look and act more like a science laboratory than a bar, Evelyn Chick is a breath of fresh air. Her easy-to-follow recipes will give readers more time to entertain and enjoy the drinks themselves—and isn't that the point?” —Ivy Mix, American Bartender of the Year (2015 Spirited Awards), Mixologist of the Year (2016, Wine Enthusiast), co-owner Leyenda, BrooklynA great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavors with others.In this playful collection of recipes, Chick celebrates the simple joy of sharing flavors in approachable ways, offering unpretentious guidance on: Home bar tool and pantry essentials Spirit categories Easy-peasy fancy garnishes Seriously refreshing summer drinks and warming cocktail-hour staples Low-alcohol, zero-proof, and cannabis-inclusive options Large-format servings for get-togethers Versatile syrups, tinctures, and infusions For the Love of Cocktails will inspire home bartenders—both beginners and those looking to level up—to curate the right drink for every occasion, whether you’re in the mood for an after-work cocktail, a celebratory libation, or a backyard party favor.“Guaranteed to delight the palate of even the most discerning of cocktail aficionados. A must- have for the modern drinker.”—Erick Castro, award-winning bartender; host of Bartender at Large“Levelling up the at-home happy-hour experience for any occasion … Evelyn Chick mixes artistry and alchemy with practical advice, easy-to-find ingredients and mood-based recipes that deliver.”—Elle Canada"This is the kind of mixology guide that will have a place on bookshelves for years to come."—Library JournalTable of ContentsForeword – Lauren MoteIntroductionThe Nitty Gritty Glassware Stocking the Bar The Bartender’s Pantry Cocktails for Every Mood Cool as a Cucumber The Warm & Fuzzies Temperance Inquisitive & Canna-Curious Tell Your Friends to Roll Up Sh*t I Put in Everything Sweeteners Fruit Cordials & Shrubs Infused & Funky Things AcknowledgementsIndexAbout the Author
£999.99
A&g Direct Inc. Heile deinen Darm: Ernährungsratgeber für
Book Synopsis
£999.99
Hardie Grant Books (UK) Recipes from Rome
Book SynopsisRecipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.
£18.99
Watkins Media Limited Foraging with Kids: 52 Wild and Free Edibles to
Book SynopsisIn today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Illustrated throughout with beautiful hand drawings and with essential information on plant facts and identification, as well as a diverse range of engaging, practical projects that the whole family will want to get involved with, this is the perfect book for anyone who wants the children under their care to get outside, connect with nature and have a lot of fun in the process.Trade Review"The gathering of wild food puts you in a good place: a meditative state where you're just a person chewing on a leaf, and the future is in the future and the past is in the past” -Tom Cox, The Guardian"my children have practically skipped their way from one discovery to the next"-Sally Raikes, The Financial Times“Adele ... challenges us to leave behind our shrink-wrapped preconceptions about the right sorts of food ... and take stock of what grows wild around us” -Catalina Stogdan, The Telegraph“Calling the local landscape a “spice rack” with spicy, sweet and savoury plants there for the picking, Nozedar doesn’t think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare."-David Latt, The Huffington Post"This gorgeous book will get youngsters outside and advise on the best edible plants to gather and how to make pies and relishes once you have brought your findings home"-The Sun"This book takes foraging to a new, and more fun, level. Illustrated with pen and ink drawings and written in an easy-to-read tone, it encourages children to look more closely at both common and less well-known edibles in the natural world and suggests imaginative ways to use them."-Women's Institute Magazine"Foraging with Kids by Adele Nozedar, with superbly clear illustrations by Lizzie Harper, is a book every grandparent should keep in their coat pocket."- Mat Coward, The Morning Star
£12.34
Quadrille Publishing Ltd Cooking on the Big Green Egg: Everything You Need
Book SynopsisBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. Trade ReviewAn instant bible. * India Knight, Sunday Times Style *
£24.00
Olympia Publishers Check! Grow It - Cook It - Eat It
Book Synopsis
£999.99
Aurosory ltd Nova Biblijska Kuharica PisČanca
Book Synopsis
£999.99
Quadrille Publishing Ltd Absolut. Cocktails: Absolut Vodka Drinks For
Book SynopsisAbsolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion. A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to Impress, Summer Sippers, Holiday Favourites and even Mocktails – there are drinks for everyone. Along the way, you’ll find expert mixing tips, sneaky little hacks as well as QR codes to online video tutorials. Enjoy the story of arguably the most iconic vodka brand in the world, and how this Swedish icon took the world by storm when it launched internationally in 1979, driving positive change through creativity, culture and mixology.
£17.00
Octopus Publishing Group Food From Plenty: Good food made from the
Book SynopsisCaring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.Trade ReviewOne of the most essential books you can have. * The Independent *Almost uniquely for a cookbook there are at least 20 recipes here that you want to try immediately. * The Telegraph Magazine *Acclaimed food writer Diana Henry is a modern-day Elizabeth David... An essential recipe book. * Stylist *Temptingly illustrated with Jonathan Lovekin's photography, Food from Plenty is a book that will make you look forward to leftovers. * Time Out *Teaches you how to be thrifty and make the most of every morsel, while still creating fine food with a delicious assortment of recipes from around the world. -- Sophie Conran * Junior Magazine *I love Diana Henry's cooking and can thoroughly recommend Food from Plenty which features her characteristic blend of the everyday with the unusual. -- Vanessa Berridge * Daily Express *Beautiful cookery books are a joy to read, but this one did more than enchant: it sent me straight to my Aga to start cooking. * The Field *A fine example of the way the British fooderati elevate uncomplicated cookery. * Washington Post *Henry unleashes a cornucopia of ideas and recipes that are flavourful and filling and can feed big crowds. Less can be more, if you know what you're doing... * San Antonio Express-News *Table of ContentsHow to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index
£24.00
Watkins Media Limited Good Mood Food: Unlock the power of diet to think
Book SynopsisThis brilliantly accessible diet book explains how you can use simple steps in your nutrition to manage any mood disorder. Each chapter explains how to use diet to combat the most common issues that affect people of all ages. Looking at all the ways in which disordered mood can manifest, Good Mood Food discusses specific body mechanisms, underlying causes, symptoms, nutrient needs and recipes that support these for each category: improve your energy levels, focus, resist cravings, reduce anxiety, get more sleep, tackle depression and achieve balanced hormones.Each chapter also features 6–8 recipes that are perfect to combat each issue and ends with diet plans to help you work mood-boosting ingredients into your diet every day. Drawing on the latest research into the human microbiome, mental health, and links between the gut and the brain, this book will be the perfect companion for anyone who wants to understand a little more about how what they eat affects how they feel – and what to do about it.
£10.99
Ebury Publishing Good Food: Low-calorie Recipes
Book SynopsisKeeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It’s filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats! With each recipe triple-tested by the team at Britain’s best-selling cookery magazine and accompanied by a full nutritional breakdown, you can cook your own mouthwatering meals. This little cookbook is a fast-track to a low-calorie diet.
£8.04
CAMRA Books The Family Brewers of Britain: A celebration of
Book SynopsisFully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.
£16.19
Penguin Books Ltd Barrafina: A Spanish Cookbook
Book SynopsisEVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food! Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:- Sharing plates. Enjoy fried pimientos de Padron, salt cod fritters or delicias- Tortillas and paellas. Discover how to cook classic dishes perfectly.- Roast and braised meat. Try your hand at rabbit stew or, for special occasions, a suckling pig. - Desserts. Indulge in tempting chocolate and almond tarts and the classic Crema Catalana.The perfect inspiration for anyone looking to try their hand at Spanish cuisine, Barrafina is the cookbook your kitchen has been waiting for! 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food MonthlyTrade ReviewPossibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times
£22.50
