Food and drink: beverages Books
Little, Brown & Company 5Ingredient Fix Easy Elegant and Irresistible
Book SynopsisClaire Robinson - the hot new Food Network star and prime-time show host - helps people get dinner on the table with little fuss and a few great ingredients.
£25.49
Penguin Random House Group Mood Drinks
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£19.54
Random House USA Inc A Bartenders Guide to the World
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£17.84
HarperCollins Publishers Inc Drink Your Way To Gut Health
Book SynopsisEasy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more These days, it seems everyone is always talking about juicing, cleanses, and smoothies.
£10.99
Random House USA Inc Complete World Bartender Guide The Standard
Book SynopsisThe Biggest and Best if its KindThe standard reference to more than 2,400 drinksIncluding nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasionYou don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:• Handy tips on setting up your bar and buying the right amount of liquor and supplies• Illustrations of proper glassware next to each recipe• Instructions for brewing beer• Professional tricks and shortcuts• Drinks for dieters• More than 200 recipes for d
£8.40
Faber & Faber Infused Adventures in Tea
Book SynopsisA NEW YORK TIMES BOOK OF THE YEAR* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *Henrietta Lovell is best known as ''The Rare Tea Lady''. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world''s most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell''s unique charm and wit.
£18.00
Penguin Young Readers Whiskey Opus
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£29.46
Octopus Publishing Group Hamlyn All Colour Cookery 200 Juices Smoothies
Book Synopsis200 DELICIOUS AND HEALTHY JUICES AND SMOOTHIESDrinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Every mouthwatering recipe is accompanied by fantastic colour photography, and it''s all bound in a handy format, making this great-value book ideal for all!Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)<
£6.99
Fari Publishing The Art of Persian Tea
£25.65
HarperCollins Publishers Inc The Ultimate Party Drink Book Over 750 Recipes
Book SynopsisSuitable for the cocktail traditionalist, this title includes the author's world-class Bloody Mary, while those more advanced can sip one of his twelve exotic and tasty variations of this favorite libation. It also includes his classic martini that comes with no fewer than fifteen spin-offs.
£12.99
Little, Brown Book Group How to Make Your Own Cordials And Syrups
Book SynopsisContains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.
£10.44
Prentice Hall Press Craft Cocktails
Book SynopsisA collection of classic and modern cocktails for every season, by the founder of Dillon s Small Batch Distillers.
£16.19
DK The Coffee Book
Book SynopsisGo on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step
£22.50
Rowman & Littlefield Iconic Spirits An Intoxicating History
Book SynopsisFrom absinthe to Campari, moonshine to Courvoisier, fascinating tales behind the world's most popular spirits.
£12.34
Tea
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£3.80
Periplus Editions Healthy Teas Green Black Herbal Fruit Healthy
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£16.10
Human & Rousseau (Pty) Ltd Food home entertaining A year of seasonal dishes
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£18.86
Louisiana State University Press Shaking Up Prohibition in New Orleans
Book SynopsisBringing to life the fiction of flappers with tastes beyond bathtub gin, Shaking Up Prohibition in New Orleans serves up recipes from the era of the speakeasy. Originally assembled around 1929, this delightful compendium applauds the city's irrepressible love for cocktails in the format of a classic alphabet book.
£20.85
Louisiana State University Press The Absinthe Frappé
Book SynopsisExamines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrer invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City.
£16.95
Louisiana State University Press The Roffignac
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£20.85
Louisiana State University Press The Brandy Milk Punch
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£18.99
University Press of Kentucky Burgoo Barbecue and Bourbon A Kentucky Culinary
Book SynopsisBurgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake.Trade ReviewAlbert W. A. Schmid is the Dean of Kentucky Cuisine. His meticulous, and thoroughly accessible, scholarship about Kentucky's historic and contemporary foodways is unparalleled. Burgoo, Barbecue, and Bourbon should be in every library devoted to American cooking and food history."" - Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide and Kentucky Sweet & Savory""Schmid shines on burgoo and bourbon. Side dishes and breads flesh out the concept."" - Wes Berry, author of The Kentucky Barbecue Book
£27.45
Beaufort Books Tea Under the Palms
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£22.91
Rizzoli International Publications Julia Reeds South Spirited Entertaining and
Book SynopsisNo one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach Trade Review"Celebrate the spirit of the Southern party with Julia Reed, who introduces us to a host of entertaining options including cocktails, formal dinners, lunches and many irresistible seasonal events."-THE SOCIETY DIARIES"Julia's recipes are simply written, soulful and entertaining; her readers will want to cook every night of the week. Not to mention, her anecdotes about life in the South make you dream of sitting down at Julia's table." - Daniel Boulud"Julia Reed is the quintessential Sothern doyenne. Her love of hound dogs, biscuits, and a great yarn is a tell-tale sign of her devotion to her roots. Paul Costello’s gorgeous images showcase the South and its patrons in all their glory." - Reese Witherspoon "I am having a hard time resisting the urge to lick and nibble on this book. Everything looks so gooood." - Roy Blount, Jr."Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long, is a gathering's guide for all seasons, with eleven full menus for events as varied as a springtime lunch and a dove season breakfast. Whether your taste in entertaining skews toward the formal rib-eye roast or the pink rum drink, this book covers it."-GARDEN & GUN MAGAZINE"Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long is a gorgeously packaged, 224-page tome, with 150 envy-and-hunger-inducing photos by photographer Paul Costello. . . From a sandbar picnic in Mississippi and citrus laden Christmas cocktail supper in New Orleans to formal dinners for Visiting Dignitaries and lovely spring luncheons al fresco, Reed invites us into her life, introduces us to a list of her talented friends - including chefs, writers, artists and designers - and, most importantly, delivers a stellar source list, worth well over the $50 price tag on the book."-NEW ORLEANS MAGAZINE"Complete with table settings and recipes - heirloom damask tablecloths, deviled-ham gougères - Julia Reed's South is a delicious romp through a year's worth of the prolific writer's legendary soirees." -VERANDA MAGAZINE"I must tell you about one of my favorite Spring book releases: Julia Reed's South. . . It's refreshing to see tables, sideboards, and entire rooms, for that matter, decorated with antiques, practically a novelty these days. But not every party is quite so dressy. In fact, that's the charm of Julia's book. The author is a down-to-earth Southern cook who knows that sometimes, the best fried chicken comes from the neighborhood grocery store and that for some dishes, crushed Ritz crackers make an excellent crumb topping."-THE PEAK OF CHIC BLOG"Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long is an informative and down-to-earth guide to giving an unforgettable party, and includes secrets she has collected over a lifetime. . . Each occasion includes gorgeous photographs showing her inspiring approach to everything from invitations and setting a table to arranging flowers and creating the mood." -VERMONT NEWS GUIDE"In Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long, the Mississippi native takes readers on a journey through the South she knows best, by way of 11 mealtime parties with family and friends in Louisiana, Georgia, Virginia, and beyond. . . Reed's South is warm, funny and magical." -Gardenista.com"She’s hosted picnics on Mississippi River sandbars and dinner parties on hundred acre plantations. She’s served everything from buckets of fried chicken to lamb bourguignon and scalloped oysters. When she’s not throwing an unforgettable soiree or preparing the best blackberry cobbler you’ve ever tasted, she’s writing about it. Julia Reed is Southern Hospitality. In her new book, Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long, Reed opens up her hospitality playbook, sharing stories, recipes and tips for bringing together friends and family with a serious dose of fun."-LAUREL & WOLF
£33.25
Rizzoli International Publications Mindful Mixology
Book SynopsisFrom Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult bTrade Review"The drinks visionary who helped usher in the era of craft cocktails beyond his hometown of Washington, D.C., Derek Brown has a new book out that reflects where he’s at as far as drinking is concerned: It’s Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails, and it speaks to a decision to drink booze in moderation or to cut it entirely — while still enjoying drinks." —BROKENPALATE.COM" Brown’s book is a wonderfully balanced mixture of a recipe book, historical text and introductory barguide with suggestions for tools, drinking glass styles and mixing methods. In the vein of exploring the history of American cocktail culture, Mindful Mixology builds upon Brown’s first published work, 'Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.'" —DISTRICT FRAY MAGAZINE"Derek Brown’s Mindful Mixology offers some fascinating history behind NA drinks, as well as recipes and tips for making no- and low-alcohol cocktails." —WIRECUTTER
£24.75
Tor Mark Press Cornish Christmas Recipes
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£7.69
New Society Publishers DIY Kombucha Sparkling Homebrews Made Easy
Book SynopsisThe essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture.Table of Contents1 An Introduction to Homebrewed Sparkling Beverages The Revival of Kombucha and Homemade Fermented Sodas ScienceWater, Sugar, Culture Water Sugar Culture Equipment Cleaning the Equipment That Wobbly Line between Alcoholic and Nonalcoholic Carbonation Too Much Fizz: How to Avoid Overcarbonation Protect Yourself and Save the Mess Too Little or No Fizz: Troubleshooting Lack of Bubbles 2 Kombucha What is a SCOBY? Its History and Other Interesting Facts From Homebrewed to Store Shelves and Back Again About the Culture Is My Brew Probiotic? Sugar Alcohol Kombucha Ingredients Where to Get Your First SCOBY How Big a SCOBY Do You Need? Tea Which Tea Will You Try? Herbal Kombucha Primary Fermentation: Teas and Herbs What Type of Sugar to Use Kombucha Basic Recipe Adding Flavor and Carbonation to Your Batch Method 1: Flavor the Whole Batch Method 2: Create Different Flavors in Each Bottle Care for Your Mother: The SCOBY Hotel Maintaining the Hotel What To Do With Over-Fermented (Vinegary) Kombucha What To Do With Extra SCOBYs Kombucha and SCOBY Troubleshooting Kombucha as an Ingredient Mah's Orange Mint Kombucha Spritz Coconut Kefir Kombucha Smoothie 3 Jun: The Honey-Loving SCOBY Jun Basic Recipe 4 Water Kefir Water Kefir Culture Where to Get Water Kefir Grains What to Feed Water Kefir Fermenting Fruit Juices and Adding Syrups Water Kefir Basic Recipe Caring for Your Kefir Grains Remaining Sugar and Alcohol A Rhythm of Its Own Coconut Kefir Yogurt Recipe 5 Wild-Fermented Ginger Beer; Fruit and Herbal Sodas Ginger Beer or Ginger Ale? Why Wild-Fermented? Making and Caring for a Ginger Bug Ginger Beer Basic Recipe Root Beer Root Beer Recipe Variations Love Your Liver Root Beer Tonic Elderberry Immunity Soda Turmeric Cardamom Fizz Beet Cream Soda Ginger Beer and Ginger Bug Fermented Soda Troubleshooting and FAQ 6 Whey-Fermented Drinks Using Whey as a Starter for Fermented Sodas How to Obtain Whey Beet Kvass Recipe Resources About the author A note about the publisher
£16.19
Favorite Recipes Press (FRP) Behind the BBQ Recipes Cocktails Tall Tales
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£33.24
Workman Publishing Making the Best Apple Cider Storeys Country
Book SynopsisSince 1973, Storey''s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
£6.78
Workman Publishing Cordials from Your Kitchen Easy Elegant Liqueurs
Book SynopsisCreate your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
£12.34
Frederick Fell Top 100 Tea Recipes
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£13.25
Nordstjernan Forlag, Div of Swedish News Chasing Snaps Songs Swedens Unique Tradition
£14.00
Benjamin Press A Social History of Tea Teas Influence on
Book SynopsisBritish writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion . No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America's Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY: Teas for Sale * Tea SmuggliTrade Review"Here is history as it should be written. In a spell-binding way the story skips merrily along while seeming to skip nothing; it moves quickly but never seems to hurry. Any lover of quaint and curious lore will spend happy hours taking instruction from these authors." James Norwood Pratt
£19.76
Benjamin Press Tea Etiquette
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£16.16
Benjamin Press The New Tea Companion
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£19.76
White Mule Press The Craft of Gin
£18.42
£11.97
Whytbank Publishing Types of Tea and Their Health Benefits Including Green White Black Matcha Oolong Chamomile Hibiscus Ginger Roiboos Turmeric Mint Dandelion and many more
£11.63
Headline Publishing Group The Book of Chai
Book SynopsisThis book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society.
£15.29
Headline Publishing Group Much Ado About Cooking
£17.60
Amberley Publishing Central Manchester Pubs
Book SynopsisA well-illustrated, fascinating tour of the pubs, taverns, inns and hostelries to be found in Central Manchester from across the centuries.
£14.39
Amberley Publishing The Story of Bass
Book SynopsisPacked with rare and unpublished images, this is the definitive story of an iconic British brand - Bass.
£14.39
Amberley Publishing Loughborough Pubs
Book SynopsisA fascinating tour of Loughboroughâs pub scene, charting the townâs taverns, alehouses and watering holes, from past centuries to more recent times.Trade Review'Pubs which have retained features and traditions of previous ages are celebrated in an illustrated survey brimming with quirky tales and fascinating facts.' -- Loughborough Echo, November 2023'Overall an interesting well presented book, which should appeal to those interested in the current pub scene, local history, and possibly some family history researchers. It complements other publications about local pubs.' -- Loughborough CAMRA, December 2023
£14.39
Amberley Publishing Wirral Pubs
Book SynopsisA fascinating tour of the Wirralâs pub scene, charting the areaâs taverns, alehouses and watering holes, from past centuries to more recent times.
£14.39
Amberley Publishing Pub Signs
Book SynopsisA lavishly illustrated celebration of the humble pub sign, with fascinating and informative captions complementing 180 images.
£14.39
Amberley Publishing Ale City
Book SynopsisRoger Protz explores St Albansâ local pubs and brewing heritage in this lavishly illustrated guide.
£14.39
Abrams How to Make Coffee The Science Behind the Bean
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£15.99
Abrams The Periodic Table of Cocktails
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£16.14
