Food and drink: beverages Books

Book SynopsisJonny Garrett is a multi-award-winning journalist, author and filmmaker. He's best known as the founder of Youtube's Craft Beer Channel, which has over 160,000 subscribers and 13 million views. He has written four books and his most recent one, A Year in Beer (CAMRA Books, 2021), won the Fortnum & Mason Drinks Book of the Year, British Guild of Food Writers Drinks Book of the Year and British Guild of Beer Writers Book of the Year. He was also voted British Beer Writer of the Year in 2019 and 2022.

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Book SynopsisSkip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks.Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.Trade Review"Swoon-worthy and gorgeous." —Wanderful World“If your mind was boggled and your taste buds blown by the sheer creativity, gorgeous photos, and just plain entertaining history and food facts of The Unofficial Disney Parks Cookbook, then you will be no less blown away by Ashley Craft’s follow-up, The Unofficial Disney Parks Drink Recipe Book. From refreshing (Strawberry Acqua Fresca) to unusual (Blurrgfire) to comforting (Black Spire Hot Chocolate) to decadent (Brooklyn Blackout), these drinks evoke the magic and fun of the Disney Parks for young and old and everyone in between. Excuse me while I go into my kitchen to whip up some Frozen Sunshine.” —Dinah Bucholz, author of the New York Times bestseller The Unofficial Harry Potter Cookbook “What EVERY Disney fan needs in their life...seriously magic!” —Domestic Geek Girl“A drink here for everyone in the family.” —Disney Food Blog“There is something for everyone here.” —The Game of Nerds"Bright and beautiful." —Babes in Disneyland

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Book SynopsisLiven up the party with this heady collection of drinking games!Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette - whichever you play, you're guaranteed to be gleeful and giggly by the end! Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself - all the ingredients for a great night, in fact! These games take different formats - cards, chance, verbal, etc. - but the outcome is always the same: players will find themselves laughing hysterically at each other. Each game has a list of what you will need to play - needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it's time to play some drinking games! Please drink responsibly. This book is intended for use by adults only.

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Book SynopsisWild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world.Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts – ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken.Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.

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Book SynopsisNadiya Hussain''s latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.''Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis'' DAILY EXPRESSWhen it comes to spice Nadiya''s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Get ready to make... Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea From beautiful breakfasts, midday lunches and staple recipes you won''t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you''ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________''Another fabulous offering from this prolific and inventive chef'' PrimaTrade ReviewAnother fabulous offering from this prolific and inventive chef * Prima *

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Book SynopsisSet your tastebuds to stunned! TheseStar Trekcocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini They're cocktails, Jim, but not as you know them

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Book SynopsisSqueeze the Most Out of Your Nama JuicerMaximize your daily nutrition and the potential of your Nama juicer with healthy, refreshing juice recipes. These blends from the creator of Juicy Juicing J are key to developing a sustainableand deliciousjuicing routine using the Nama's hands-free, whole-fruit juicing capabilities. These juices are developed with specific health benefits in mind so that each ingredient boosts your body's natural defenses quickly and easily, without sacrificing taste. Plus, the Nama's cold press method preserves more nutrients than regular juicers, so these nourishing recipes use your fresh fruits and veggies to their full potential.Try a blend of oranges, limes, papaya and carrots that's incredible for digestive health, an energy-boosting golden wellness shot packed with turmeric and ginger or the viral kale-cucumber-pineapple juice that even had kids drinking their greens. No time to juice every day? Batch recipes and invaluable storin

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Book SynopsisThere's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass. Filled with beautiful photography and helpful information on how to plant, maintain and harvest each home-grown ingredient. Also included is advice for making your own syrups, tinctures and purees. Written by Jodi Helmer, author of Grow Your Own Tea Garden, this book will inspire both small and large space gardeners to enjoy their bounty in a refreshing new way!

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Book SynopsisAn updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change, and an expanded and more highly developed tea market. Revised and extended content w/ new photographs.Trade Review[Review for previous edition: ] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout.--Dean Tudor"Gothic Epicures" (01/02/2012) [Review for previous edition: ] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage.--Rosemarie Lewis, Georgetown County Library"Library Journal" (01/15/2012) (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.--Terry Peters"North Shore News" (09/01/2014) [Review for previous edition: ] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful.--James Norwood Pratt"TeaTime" (04/01/2012) [Review for previous edition: ] (An) in-depth look at various aspects of this widely consumed beverage.... Photographs appear on almost every page.--Terry Peters"North Shore News" (09/01/2014)

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Book SynopsisFiona Morrison, awarded the coveted Master of Wine in 1994, is a talented writer and winemaker who works closely with her husband, Jacques Thienpont, helping to make the wine and manage their three Bordeaux estates – Le Pin (Pomerol, home to one of the world’s most prestigious red wines), L’IF (Saint-Emilion) and Château L’Hêtre (Côtes de Castillon). Fiona has over 30 years' experience in the fine wine trade on both sides of the Atlantic. “Fiona Morrison Thienpont has written a book from a viewpoint no other writer, as far as I know, has ever possessed: a seat at the heart of the action.” – Hugh Johnson "It all comes down to succession: how a family can hold together over the course of generations, continuing to build on the success of their vines and their ancestors. Wine is one of the rare businesses in which this level of international fame and internal family politics plays out over centuries—unless you consider royalty a business. So, it makes for an unusual sociological study and compelling prose." – Joshua Greene, Wine & SpiritsTrade Review"The Académie du Vin Library is an important publication of wine literature… every work is a must for wine lovers." - Weinseller Journal

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Book SynopsisCan you handle mornings without a brew? No? Multiply that. Imagine an entire population under a cloud of lethargy, unable to kick start their days. Now introduce coffee. Bingo. The brain moves into over-drive and it's time for empire building.So goes Stewart Lee Allen's crazy theory. Only thing is, after retracing coffee's journey to world domination - by train, rickshaw, cargo freighter and donkey - he has plenty of evidence to back it up.Stewart Lee Allen has filtered out the richest beans from coffee's hot and frothy history . . . serving up a steamy, high-energy brew that will stimulate you more than a triple-strength espresso.Trade Reviewthis is lively, interesting stuff, laced with dry wit and canny observations. * * Scotland on Sunday * *Stewart Lee Allen certainly delivers ... he cuts a caffeine-fuelled arc that runs from coffee's Ethiopian origins, through its Arabian distillation, across its European domestication, before terminating in a cross-country search for the worst cup of American coffee ... a funny book that takes some funny routes. * * The Independent * *Two parts travelogue and history to one part caffeine-fuelled theory ... From the genteel cafes of Vienna to wired, late night email conversations on the internet, the book celebrates coffee's ability to sharpen the mind and give society a jolt. Not just mocha do about nothing. * * The Face * *I loved this informal bio of the humble cup of joe... Allen's funky history provides the answer and sets the standard. * * Sunday Herald * *

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Book SynopsisMake waves in your kitchen and create a feast fit for a mermaidDive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.

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Book Synopsis'Amazing! Everything about this book is awesome from the recipes to the presentation. A must for any home or professional bartender' – Buzzfeed Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!Trade Review'Amazing! Everything about this book is awesome from the recipes to the presentation. A must for any home or professional bartender' – Buzzfeed

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Book Synopsis Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

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Book SynopsisThe redesigned and updated twenty-fifth anniversary edition of the classic volume, now in paperback.

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Book SynopsisWe all know how important it is to give our kids a healthy, balanced diet. But how best to make sure they are getting all the vitamins and nutrients they need when fruits and vegetables are some of the least favorite items on their plate? Popular food writer, blogger and mother of three Deborah Harroun has the answer in 100 delightfully flavorful and nutritious recipes for kid-friendly smoothies. Her newest cookbook, BEST 100 SMOOTHIES FOR KIDS offers up kid-test and kid-approved recipes that are sure to please everyone in the family. The book includes recipes for fruit- and vegetable-based juices, as well as a variety that combine fruits and veggies or get their flavor and nutrients from things other than produce. The chapters include Breakfast Smoothies, Lunch and Lunchbox Smoothies, Snacktime Smoothies, Smoothies for Dinner, and Dessert Smoothies. Two special chapters cover Holiday Smoothies, such as pumpkin-flavored smoothies for Thanksgiving or Christmas, and Bedtime Smoothies, made with tryptophan-rich milk bases and with soothing ingredients like chamomile, cinnamon, vanilla, and lemon. What's better than a well-fed and happy child who falls asleep easily after a busy day? Harroun also provides a variety of different options for creating the perfect smoothie, with recipes that include milk- and yogurt-based smoothies as well as dairy-free options made from juice, water, rice milk, almond milk, and soy milk. There are even numerous gluten-free and vegan options as well. Harroun serves up a hundred bright and colorful, healthy and satisfying drinks in this new four-color and photo-rich cookbook. The emphasis throughout is on providing a wide range of flavors, colors, and nutrients, guaranteed to broaden the horizons of any child who thinks carrots or apples are the only acceptable items from the supermarket's produce section. Parents - and doctors and dentists - can take heart in the fact that Harroun uses no processed or white sugar for sweetening her smoothies. With all these options for creating inspired smoothies, parents no longer have to worry about making sure their children are getting all the nutrition they need. The only challenge is figuring out which of these delicious recipes to try first!

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Book SynopsisEnjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

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Book SynopsisFifth edition, fully revised and updated.''something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton''s unerring nose for value'' Master of Malt''excellent'' The Sunday Times''a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions ... accessible, funny and fact-packed'' Robb Report101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 ''best'' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic s

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Book SynopsisLos Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles.These signature drink recipes from L.A. hotspots pay homage to this dynamic city. With over 100 recipes and dozens of profiles of bartenders, you can drink like a local whether you’re just visiting or entertaining at home. From iconic landmarks to old Hollywood classics and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations L.A. has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city’s trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the city And much more! These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the city’s colorful cocktail scene. Take a stroll down the Hollywood Walk of Fame and drink your way through Los Angeles.

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Book SynopsisTristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

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Book Synopsis''Tantalising, enlightening and the best reason to raise another glass of beer'' Olly Smith''This is one of the most important books ever written about beer'' Mark DredgeSince its creation 13,000 years ago, beer has shaped everything from architecture and advertising to religion and bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer not food;bacteria was discovered while investigating sour beer; and it was the beer halls of Germany that hosted Hitler''s rise to power.In this highly entertaining beer-lover''s guide to world history, award-winning drinks writer Jonny Garrett recounts the incredible human moments and inventions in pursuit of the perfect pint.''This book will make you laugh, it will make you smarter and it will make you want to drink more beer'' Ned Palmer''As fascinating as it is funny... full of revelations about beer''s vital role in the world'' Robbie Knox

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Book SynopsisExplains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.

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Book Synopsis'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what's in the glass (although that's important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help you know what to look for in fridge-door whites, store cupboard reds so that you can make the most of time spent together to raise a glass for a special occasion, or wind-down when the kids have finally gone to bed.Because life's too short to drink bad wine.Trade ReviewLove love love this book. It doesn't just simplify wine, it simplifies life. Essential reading. -- India KnightRaise a glass to this deliciously simple guide. -- Daily MailPresented in a humorous, chatty style this book is an intelligent, hugely informative wine guide and McGinn is certainly well qualified to pass on advice. -- Daily ExpressUseful, interesting and very funny - every woman who owns a corkscrew or knows about screw-caps needs a copy of this book. -- Victoria Moore, author of The Wine Dine DictionaryCall it a wine book if you will. It's also a book about contemporary parenthood. I heartily recommend it. -- Jewish ChronicleHer accessible and entertaining guide takes us through a ‘school year’ of simple wine lessons from an autumn term of cosy fireside reds to a summer ‘love-in’ of fruity outdoor favourites. -- Lancashire Evening Post

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Book SynopsisUpdated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.

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Book SynopsisAn indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind''s oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a han

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Book SynopsisDr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we’ve been told that coffee was bad for our health.

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Book SynopsisFrom the long-time friends behind Vancouver's wildly successful Juice Truck comes an accessible, informative and fresh book on the popular and healthy juicing and cleansing lifestyle.

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Book SynopsisEverything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.   A good hangover brings its victim to a new state of mind—and one that, when looked at objectively, can be quite fascinating to its host: It can create an increased awareness of the body, a willingness to eat something usually off limits, and a fascination with the mind’s strange acrobatics. With P. G. Wodehouse’s six hangovers—The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin Boogie—as a starting point, recipes are tailored to each specific malady, allowing the reader to find a recipe (or just a menu item) that precisely suits his state of mind . . . and body. Interspersed with the recipes are mind games, witticisms and graphic jokes, insights into hangover science, quizzes to se

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Book SynopsisClaire Robinson - the hot new Food Network star and prime-time show host - helps people get dinner on the table with little fuss and a few great ingredients.

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Book SynopsisEasy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more These days, it seems everyone is always talking about juicing, cleanses, and smoothies.

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Book SynopsisThe Biggest and Best if its KindThe standard reference to more than 2,400 drinksIncluding nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasionYou don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:• Handy tips on setting up your bar and buying the right amount of liquor and supplies• Illustrations of proper glassware next to each recipe• Instructions for brewing beer• Professional tricks and shortcuts• Drinks for dieters• More than 200 recipes for d

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Book SynopsisA NEW YORK TIMES BOOK OF THE YEAR* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *Henrietta Lovell is best known as ''The Rare Tea Lady''. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world''s most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell''s unique charm and wit.

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Book Synopsis200 DELICIOUS AND HEALTHY JUICES AND SMOOTHIESDrinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Every mouthwatering recipe is accompanied by fantastic colour photography, and it''s all bound in a handy format, making this great-value book ideal for all!Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)<

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Book SynopsisContains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.

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Book SynopsisA collection of classic and modern cocktails for every season, by the founder of Dillon s Small Batch Distillers.

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Book SynopsisBringing to life the fiction of flappers with tastes beyond bathtub gin, Shaking Up Prohibition in New Orleans serves up recipes from the era of the speakeasy. Originally assembled around 1929, this delightful compendium applauds the city's irrepressible love for cocktails in the format of a classic alphabet book.

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