Food and drink: alcoholic beverages Books
Schiffer Publishing Ltd Coulter and Payne Farm Distillerys 101 Uses for
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£17.09
McClelland & Stewart Inc. A Pocket Guide to Ontario Wines Wineries
Book SynopsisThe must-have publication for anyone who buys Ontario wines.Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer. The Liquor Control Board of Ontario reports that Ontario wine now accounts for more than 20 per cent of its wine sales.The market is clearly ready for A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines. This is the only comprehensive and fully authoritative reference on Ontario wines. In addition to providing up-to-date listings for wineries and vineyards — from the Niagara Peninsula, the North Shore of Lake Erie, Pelee Island, Toronto, and Prince Edward County — it reviews practically every Ontario wine currently available and includes many older vintages. Thousands of wines are graded from “undrinkable” to “extraordinary,” and Ejbich’s appraisals, based on scrupulously careful tastings, are completely in
£14.41
Potter/Ten Speed/Harmony/Rodale The Drunken Cookbook
Book SynopsisWhether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
£9.50
LSU Press Lift Your Spirits A Celebratory History of
Book SynopsisIlluminate New Orlean's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made the city a destination for imbibing tourists and a mecca for mixologists.
£22.95
The University Press of Kentucky The Birth of Bourbon
Book SynopsisAward-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories.
£29.25
The University Press of Kentucky The Manhattan Cocktail A Modern Guide to the
Book SynopsisAlongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.
£16.87
The University Press of Kentucky Bourbons Backroads
Book SynopsisA detailed and engaging history of Kentucky’s history of distilling and distilleries.Table of ContentsIntroduction Kentucky's Distilling Heritage Distilling's Backstory Distillery Configurations Applying Technology Complementary Industries The Inner Bluegrass Region The Outer Bluegrass Region Distilling in the Ohio River Valley Epilogue
£17.10
The University Press of Kentucky Kentucky Moonshine
Book SynopsisA tongue-in-cheek but realistic look at the Kentucky moonshining industry.Table of ContentsForeword Acknowledgments Introduction Let's Make Moonshine The History of Moonshining The Production of Whiskey The Geography of Moonshining Money, Materials, and Equipment Moonshining as an Industry Law Enforcement The Argot of the Craft Glossary
£16.00
The University Press of Kentucky Kentucky Moonshine
Book SynopsisA glossary of moonshiner argot sheds light on such colorful terms as puker, slop, and weed-monkey.With a new foreword by author Wes Berry, David Maurer's classic history of this subject is tongue-in-cheek, but nevertheless a realistic look at the Kentucky moonshiner and the moonshining industry.Table of ContentsForeword Acknowledgments Introduction Let's Make Moonshine The History of Moonshining The Production of Whiskey The Geography of Moonshining Money, Materials, and Equipment Moonshining as an Industry Law Enforcement The Argot of the Craft Glossary
£25.00
Oxmoor House, Incorporated Southern Living Bourbon Bacon The Ultimate Guide
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£20.85
Wisconsin Historical Society Press Bottoms Up A Toast to Wisconsins Historic Bars
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£23.75
Pelican Publishing Co Famous New Orleans Drinks and How to Mix Em
Book Synopsis'A classical work.'-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.Concoct exotic beverages such as Pousse Caf, Vieux Carr Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.
£11.39
Bartleby Press Fruit of the Vine The Complete Guide to Kosher
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£16.10
Exploring Wine Regions Exploring Wine Regions Argentina 1
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£33.29
Topix Media Lab Im Just Here for the Drinks
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£18.99
St Martin's Press Tangled Vines
Book SynopsisA New York Times BestsellerOn October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California''s finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel''s great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California
£16.99
Castle Point Books Whiskey Business
Book SynopsisAnd the award for best cocktail goes to...In a world where quotable movies and cocktails go hand in hand, comes a unique book of clever pop-out coasters and delicious drink recipes for film buffs and cocktail aficionados alike. Fix yourself some movie-night magic and bring the silver screen to your home bar with the 10 film-inspired coasters of Whiskey Business.
£13.29
Barcharts, Inc Bar Guide a Mixology Reference QuickStudy
Book SynopsisEssential, professional and home bar reference, laminated to survive the elements of an active club or lounge, social event, home bar or kitchen. Decode drink making and sound like an expert with the history of ingredients, including alcohol and how it is made, plus expectations of taste for each ingredient and how to balance tastes. Popular and interesting drink recipes act as examples for practice of technique, balance and presentation. Go beyond a recipe and craft your drinks with a book's worth of information in 6 pages. 6-page laminated guide includes: History of the Bar Home Bar Basics Glassware Bar Equipment Mixing Methods Style & Flair Club Cocktails Distillation Brandy, History, Drink Recipes Gin, History, Drink Recipes Liqueurs, About & Recipes Punch Rum, History & Recipes Tequila, History & Recipes Vodka, History & Recipes Whiskey, History & Recipes Wine, Vocabulary, Types & Recipes Beer, Vocabulary & Types Bartenders Vocabulary
£999.99
Rowman & Littlefield Extreme Wine
Book SynopsisIn Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what's really happening you can't be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.Trade ReviewOf all the wine blogs in the wide, wide blogosphere, one that I look forward to reading the most is Mike Veseth’s Wine Economist. There’s nothing else quite like it—a blend of economic insight . . . and often irreverent winespeak. -- Lettie Teague * The Wall Street Journal *Wine expert and editor of the popular Wine Economist blog, Veseth (Wine Wars) returns with an entertaining and informative survey of the wine landscape, past and present. Here, “extreme” is used to define many aspects of wine culture, ranging from the extreme temperatures necessary for preparing a proper icewine, to the low pricing of Two Buck Chuck and Thunderbird, to the wildly expensive pastime known as “wine tourism.” Veseth acts as an enthusiastic host who is more than willing to share his insights. For example, he explains how to quickly judge the quality of a wine by tilting the glass to a 45 degree angle (the more intense the color of the wine near the edge of the glass, the better it is) and why one should never order Santa Margarita Pinot Grigio at a restaurant (it is popular and routinely overpriced as a result). He even includes a chapter on celebrity wines—apparently former NBA player Yao Ming’s wine is worth checking out—and a fun wine-related filmography, with countless sources for additional information in every section. This entertaining read will surely resonate among fellow oenophiles and novice wine-oes alike. * Publishers Weekly *No wine-making or wine-selling professional can afford to ignore Veseth’s blog, which illuminates wine’s often murky economics. Here he expounds on wine’s outliers, revealing those wines that have unusual histories, are particularly expensive or cheap, or are made under the most difficult conditions. Taking what could be an esoteric subject and making it compelling for any wine drinker, Veseth probes the best and worst that the world’s vineyards produce. He chronicles booms and busts, relating how Prohibition actually became a boon for vineyards as home winemakers of the era snapped up grapes by the case for cross-country shipment. Explaining the impact of international currency markets, he documents how Australia’s strong dollar has dampened exports. Veseth also details why the cheapest wines aren’t necessarily the worst nor the most expensive the best. Surprisingly, celebrities’ involvement in winemaking has produced some bottlings that transcend the media status of the vineyards’ owners. Not just for geeky wine snobs. * Booklist *Veseth (Wine Wars), who blogs at the Wine Economist, takes readers on a whirlwind tour of the world’s wines in the titular superlatives. Readers may be familiar with French wines, but get ready to explore Canada’s Icewine (made from grapes frozen to 17 degrees Fahrenheit). These highly concentrated wines (popular in Asia) sell for prices ranging from $50 to $500. Veseth discusses how Prohibition (1920–33) impacted the wine industry (most wineries went out of business) as well as loopholes in the Volstead Act that allowed four million gallons of wine to be legally produced in 1925. The most expensive wine should be no surprise to readers: Bordeaux 2009. What’s the worst wine? Veseth writes, “That’s easy: look down!” Wines can be judged by their prices, with the cheaper wines located at the bottom of the wine shelves. Veseth asserts that celebrity wines such as those made by Yao Ming, Martha Stewart, and Paul Newman don’t necessarily harm the “real wine” industry and, in fact, encourage wine drinkers to try new varieties. VERDICT History buffs and adventurous wine drinkers are sure to find interesting tidbits about the industry and encounter new wines to hunt down. Highly recommended. * Library Journal *Extreme Wine shows just how fascinating and dynamic the wide world of wine really is, with new appellations, wineries, and winemaking techniques constantly emerging. So, if you are an explorer, the horizon is continually shifting, limitless. * Gayot’s Blog *This book is not for the snifferati and spitterati. It is an incredible and balanced study of the extremities of the wine world and wines of the world. Veseth even found our 600 bottles of extreme wine made in South Africa. -- Emil Den Dulk, owner, De Toren Private Cellar, South AfricaExtreme Wine is a must-read for wine lovers and people in the wine industry. It helps me to look at the industry from various unique angles. I found myself jotting down idea after idea while reading the book—of which many are now part of my plan for promoting Grace Vineyard in China. Highly recommended! -- Judy Leissner, CEO, Grace Vineyard, ChinaCongratulations to Mike Veseth for his outstanding book on the global wine world. It takes a very creative mind and a keen eye to see the center from the ‘extreme’ edges without distorting reality. It is a book that grabs you from the very beginning and once you start reading, you can hardly leave it before reaching its end. -- Aldo Biondolillo, Tempus Alba, ArgentinaA provocative, engaging, and seriously entertaining journey covering all the vineyards under the sun. Mike Veseth provides a delightful sensory experience that will greatly increase the reader's enjoyment of wine. -- Cobus Joubert, Maison Joubert, South AfricaExtreme Wine is as broad as it is fascinating, with Mike Veseth’s always perceptive insights into what makes the world of wine tick. His book is a must read for all of us who eat, sleep, and breathe the rich and wonderful life of wine, and it opens its hidden extremes to the novice who might otherwise wonder why we find it so immensely rewarding. -- Bartholomew Broadbent, CEO, Broadbent Selections, United StatesThanks to Mike Veseth, readers will discover and understand the philosophy that leads each producer to create his or her own wines. All our family is very proud to be considered ‘extreme wine’ people! -- Giuseppe and Rafaella Bologna, owners, Braida Winery (maker of Bricco dell’Uccellone), Italy[Veseth] writes about wine business issues with a down to earth populist ease. His enthusiastic, chatty style resembles a conversation over a glass of Merlot in a wine bar. He makes his subject highly accessible and clearly loves this world. . . . [His] ‘popular wine economics’ approach fill[s] a real gap in a readable and informative way. . . . [A] good introduction for students and those not experienced in wine business issues. There are useful insights for us old shire horses of the trade too. . . . For encouraging us to stop looking at our shoe laces and focus on the big picture he deserves many readers. * Harpers Wine & Spirit *Table of ContentsChapter 1: X-Wines: In Vino Veritas? Chapter 2: The Best and the Worst Chapter 3: The Fame Game Chapter 4: The Invisible Wine Chapter 5: Money Wine Chapter 6: Extreme Wine Booms and Busts Chapter 7: Extreme Wine People Chapter 8: Celebrity Wine Chapter 9: Extreme Wine at the Movies Chapter 10: Extreme Wine Tourism Chapter 11: Extreme Wine: The Next Generation Chapter 12: Extreme Wine Adventure
£12.99
Andrews McMeel Publishing Prosecco Made Me Do It
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£16.14
Chronicle Books Cider Made Simple All About Your New Favorite
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£17.95
Chronicle Books Cocktails with a Twist 21 Classic Recipes 141
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£17.95
Chronicle Books Nightcap More than 40 Cocktails to Close Out Any
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£15.26
DK Whiskey A Tasting Course
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£21.25
Arcadia Publishing Finger Lakes Wine Country Images of America
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£21.24
Arcadia Publishing Kentucky Bourbon Trail
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£20.39
Arcadia Publishing New Mexico Cocktails A History of Drinking in the
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£18.69
History Press Distilled in Vermont A History Guide with
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£18.69
History Press Distilled in Chicago
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£20.39
Arcadia Publishing (SC) Makers Shakers
£26.40
WW Norton & Co Craft Cider: How to Turn Apples into Alcohol
Book SynopsisHard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the marketplace, and recommend commercial ciders that represent the best in each style. Whether you are a beginner or a seasoned brewer, Craft Cider will be the go-to book for all skill levels to learn new brewing techniques, explore recipes, and learn about the expansive history of this age-old drink.
£12.99
Gotham Books Drink: A Cultural History of Alcohol
Book SynopsisA spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
£20.90
Quarto Publishing Group USA Inc Apples to Cider: How to Make Cider at Home
Book SynopsisMake great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.Inside you'll find:Step-by-step instructions for making your first batch of still ciderA guide to tasting cider like a professionalTroubleshooting tips for preventing, diagnosing, and correcting the most common cider flawsAdvanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider
£21.78
Arcadia Publishing The History of Michigan Wines 150 Years of
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£18.69
Arcadia Publishing A History of North Carolina Wines From
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£18.69
HarperCollins Focus New Orleans Cocktails: An Elegant Collection of
Book SynopsisN'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails!Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring:More than 100 of New Orleans' most exciting cocktails and bartender originals, including: New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail A Brief History of New Orleans cocktails Soundtrack suggestions to transport you to the birthplace of Jazz Bartending techniques and preparations to make exquisite cocktails at home Tips for the first-time New Orleans visitor drinking their way around the city Cocktail terminology for understanding what you hear and what you read Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
£999.99
History Press (SC) New Mexico Wine An Enchanting History
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£18.69
Shambhala Publications Inc Botany at the Bar: The Art and Science of Making
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£23.96
Experiment Dry: Delicious Handcrafted Cocktails and Other
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£12.99
Charlesbridge Publishing,U.S. Cocktails, Cocktails & More Cocktails
Book SynopsisFrom Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making.Hundreds of fabulous concoctions are included, from traditional to trendy, from sophisticated to luscious tropical tastes. All your favorite liquors are here: vodka, gin, rum, whisky, brandy, and even sparkling, celebratory champagne.Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for a cold winter’s night. Sip a Mint Julep out on the porch, like a true Southerner. Get sexy with a Between the Sheets. Grab some cachaça, limes, and sugar and make a Caipirinha, Brazil’s delicious national drink. Or feel as if you’re down in old Havana with a Cuba Libre or minty Mojito. Plus, there are plenty of punches to enliven any party.Most of the recipes include several variations to try out, and novices will find a wealth of basic information, including tips on what to drink and when; what equipment, glassware, and ingredients you’ll need; and which techniques you must know —including shaking, muddling, building, and layering. There’s also advice on getting everything ready and what to do when speed is of the essence.When you want to learn how to mix drinks, this is the beginner’s guide you’ll need.
£11.39
Page Street Publishing Co. Home Brew Recipe Bible: An Incredible Array of
Book SynopsisChris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Brew The Best Malt Extract Beers, from American Amber Ales to a Texas Two-Step Hoppy Extract IPA and Dark Beers and Roasted Malts, including a Molasses Brown Porter and Russian Imperial Stout. Chris has also included recipes for barleywines, lagers, witbiers and eisbocks, to name a few!
£17.99
Arcadia Publishing Baltimore Prohibition Wet and Dry in the Free
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£18.69
Quarto Publishing Group USA Inc Death for Dinner Cookbook: 60 Gorey-Good,
Book SynopsisVisit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]
£18.04
Bloomsbury Publishing Everyday Drinking: The Distilled Kingsley Amis
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£21.60
Rockridge Press The Big Book of Bourbon Cocktails: 100 Timeless,
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£22.49
Publications International, Ltd. Cocktails and Mocktails
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£11.78
Parragon The Art of Mixology: Word Search Intoxicating
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£10.99
HarperCollins Focus Big Whiskey (The Revised Second Edition):
Book SynopsisAn updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
£25.00
