Food and drink: alcoholic beverages Books
The University Press of Kentucky Bourbons Backroads
Book SynopsisA detailed and engaging history of Kentucky’s history of distilling and distilleries.Table of ContentsIntroduction Kentucky's Distilling Heritage Distilling's Backstory Distillery Configurations Applying Technology Complementary Industries The Inner Bluegrass Region The Outer Bluegrass Region Distilling in the Ohio River Valley Epilogue
£17.10
The University Press of Kentucky Kentucky Moonshine
Book SynopsisA tongue-in-cheek but realistic look at the Kentucky moonshining industry.Table of ContentsForeword Acknowledgments Introduction Let's Make Moonshine The History of Moonshining The Production of Whiskey The Geography of Moonshining Money, Materials, and Equipment Moonshining as an Industry Law Enforcement The Argot of the Craft Glossary
£16.00
The University Press of Kentucky Kentucky Moonshine
Book SynopsisA glossary of moonshiner argot sheds light on such colorful terms as puker, slop, and weed-monkey.With a new foreword by author Wes Berry, David Maurer's classic history of this subject is tongue-in-cheek, but nevertheless a realistic look at the Kentucky moonshiner and the moonshining industry.Table of ContentsForeword Acknowledgments Introduction Let's Make Moonshine The History of Moonshining The Production of Whiskey The Geography of Moonshining Money, Materials, and Equipment Moonshining as an Industry Law Enforcement The Argot of the Craft Glossary
£25.00
Oxmoor House, Incorporated Southern Living Bourbon Bacon The Ultimate Guide
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£20.85
Pelican Publishing Co Famous New Orleans Drinks and How to Mix Em
Book Synopsis'A classical work.'-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.Concoct exotic beverages such as Pousse Caf, Vieux Carr Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.
£11.39
Bartleby Press Fruit of the Vine The Complete Guide to Kosher
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£16.10
Exploring Wine Regions Exploring Wine Regions Argentina 1
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£33.29
Topix Media Lab Im Just Here for the Drinks
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£18.99
Castle Point Books Whiskey Business
Book SynopsisAnd the award for best cocktail goes to...In a world where quotable movies and cocktails go hand in hand, comes a unique book of clever pop-out coasters and delicious drink recipes for film buffs and cocktail aficionados alike. Fix yourself some movie-night magic and bring the silver screen to your home bar with the 10 film-inspired coasters of Whiskey Business.
£13.29
Rowman & Littlefield Extreme Wine
Book SynopsisIn Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what's really happening you can't be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.Trade ReviewOf all the wine blogs in the wide, wide blogosphere, one that I look forward to reading the most is Mike Veseth’s Wine Economist. There’s nothing else quite like it—a blend of economic insight . . . and often irreverent winespeak. -- Lettie Teague * The Wall Street Journal *Wine expert and editor of the popular Wine Economist blog, Veseth (Wine Wars) returns with an entertaining and informative survey of the wine landscape, past and present. Here, “extreme” is used to define many aspects of wine culture, ranging from the extreme temperatures necessary for preparing a proper icewine, to the low pricing of Two Buck Chuck and Thunderbird, to the wildly expensive pastime known as “wine tourism.” Veseth acts as an enthusiastic host who is more than willing to share his insights. For example, he explains how to quickly judge the quality of a wine by tilting the glass to a 45 degree angle (the more intense the color of the wine near the edge of the glass, the better it is) and why one should never order Santa Margarita Pinot Grigio at a restaurant (it is popular and routinely overpriced as a result). He even includes a chapter on celebrity wines—apparently former NBA player Yao Ming’s wine is worth checking out—and a fun wine-related filmography, with countless sources for additional information in every section. This entertaining read will surely resonate among fellow oenophiles and novice wine-oes alike. * Publishers Weekly *No wine-making or wine-selling professional can afford to ignore Veseth’s blog, which illuminates wine’s often murky economics. Here he expounds on wine’s outliers, revealing those wines that have unusual histories, are particularly expensive or cheap, or are made under the most difficult conditions. Taking what could be an esoteric subject and making it compelling for any wine drinker, Veseth probes the best and worst that the world’s vineyards produce. He chronicles booms and busts, relating how Prohibition actually became a boon for vineyards as home winemakers of the era snapped up grapes by the case for cross-country shipment. Explaining the impact of international currency markets, he documents how Australia’s strong dollar has dampened exports. Veseth also details why the cheapest wines aren’t necessarily the worst nor the most expensive the best. Surprisingly, celebrities’ involvement in winemaking has produced some bottlings that transcend the media status of the vineyards’ owners. Not just for geeky wine snobs. * Booklist *Veseth (Wine Wars), who blogs at the Wine Economist, takes readers on a whirlwind tour of the world’s wines in the titular superlatives. Readers may be familiar with French wines, but get ready to explore Canada’s Icewine (made from grapes frozen to 17 degrees Fahrenheit). These highly concentrated wines (popular in Asia) sell for prices ranging from $50 to $500. Veseth discusses how Prohibition (1920–33) impacted the wine industry (most wineries went out of business) as well as loopholes in the Volstead Act that allowed four million gallons of wine to be legally produced in 1925. The most expensive wine should be no surprise to readers: Bordeaux 2009. What’s the worst wine? Veseth writes, “That’s easy: look down!” Wines can be judged by their prices, with the cheaper wines located at the bottom of the wine shelves. Veseth asserts that celebrity wines such as those made by Yao Ming, Martha Stewart, and Paul Newman don’t necessarily harm the “real wine” industry and, in fact, encourage wine drinkers to try new varieties. VERDICT History buffs and adventurous wine drinkers are sure to find interesting tidbits about the industry and encounter new wines to hunt down. Highly recommended. * Library Journal *Extreme Wine shows just how fascinating and dynamic the wide world of wine really is, with new appellations, wineries, and winemaking techniques constantly emerging. So, if you are an explorer, the horizon is continually shifting, limitless. * Gayot’s Blog *This book is not for the snifferati and spitterati. It is an incredible and balanced study of the extremities of the wine world and wines of the world. Veseth even found our 600 bottles of extreme wine made in South Africa. -- Emil Den Dulk, owner, De Toren Private Cellar, South AfricaExtreme Wine is a must-read for wine lovers and people in the wine industry. It helps me to look at the industry from various unique angles. I found myself jotting down idea after idea while reading the book—of which many are now part of my plan for promoting Grace Vineyard in China. Highly recommended! -- Judy Leissner, CEO, Grace Vineyard, ChinaCongratulations to Mike Veseth for his outstanding book on the global wine world. It takes a very creative mind and a keen eye to see the center from the ‘extreme’ edges without distorting reality. It is a book that grabs you from the very beginning and once you start reading, you can hardly leave it before reaching its end. -- Aldo Biondolillo, Tempus Alba, ArgentinaA provocative, engaging, and seriously entertaining journey covering all the vineyards under the sun. Mike Veseth provides a delightful sensory experience that will greatly increase the reader's enjoyment of wine. -- Cobus Joubert, Maison Joubert, South AfricaExtreme Wine is as broad as it is fascinating, with Mike Veseth’s always perceptive insights into what makes the world of wine tick. His book is a must read for all of us who eat, sleep, and breathe the rich and wonderful life of wine, and it opens its hidden extremes to the novice who might otherwise wonder why we find it so immensely rewarding. -- Bartholomew Broadbent, CEO, Broadbent Selections, United StatesThanks to Mike Veseth, readers will discover and understand the philosophy that leads each producer to create his or her own wines. All our family is very proud to be considered ‘extreme wine’ people! -- Giuseppe and Rafaella Bologna, owners, Braida Winery (maker of Bricco dell’Uccellone), Italy[Veseth] writes about wine business issues with a down to earth populist ease. His enthusiastic, chatty style resembles a conversation over a glass of Merlot in a wine bar. He makes his subject highly accessible and clearly loves this world. . . . [His] ‘popular wine economics’ approach fill[s] a real gap in a readable and informative way. . . . [A] good introduction for students and those not experienced in wine business issues. There are useful insights for us old shire horses of the trade too. . . . For encouraging us to stop looking at our shoe laces and focus on the big picture he deserves many readers. * Harpers Wine & Spirit *Table of ContentsChapter 1: X-Wines: In Vino Veritas? Chapter 2: The Best and the Worst Chapter 3: The Fame Game Chapter 4: The Invisible Wine Chapter 5: Money Wine Chapter 6: Extreme Wine Booms and Busts Chapter 7: Extreme Wine People Chapter 8: Celebrity Wine Chapter 9: Extreme Wine at the Movies Chapter 10: Extreme Wine Tourism Chapter 11: Extreme Wine: The Next Generation Chapter 12: Extreme Wine Adventure
£12.99
Andrews McMeel Publishing Prosecco Made Me Do It
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£16.14
Chronicle Books Cider Made Simple All About Your New Favorite
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£17.95
Chronicle Books Cocktails with a Twist 21 Classic Recipes 141
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£17.95
Chronicle Books Nightcap More than 40 Cocktails to Close Out Any
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£15.26
DK Whiskey A Tasting Course
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£21.25
Arcadia Publishing Finger Lakes Wine Country Images of America
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£21.24
Arcadia Publishing Kentucky Bourbon Trail
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£20.39
Arcadia Publishing New Mexico Cocktails A History of Drinking in the
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£18.69
History Press Distilled in Vermont A History Guide with
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£18.69
History Press Distilled in Chicago
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£20.39
Arcadia Publishing (SC) Makers Shakers
£26.40
WW Norton & Co Craft Cider: How to Turn Apples into Alcohol
Book SynopsisHard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the marketplace, and recommend commercial ciders that represent the best in each style. Whether you are a beginner or a seasoned brewer, Craft Cider will be the go-to book for all skill levels to learn new brewing techniques, explore recipes, and learn about the expansive history of this age-old drink.
£12.99
Gotham Books Drink: A Cultural History of Alcohol
Book SynopsisA spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
£20.90
Quarto Publishing Group USA Inc Apples to Cider: How to Make Cider at Home
Book SynopsisMake great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.Inside you'll find:Step-by-step instructions for making your first batch of still ciderA guide to tasting cider like a professionalTroubleshooting tips for preventing, diagnosing, and correcting the most common cider flawsAdvanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider
£21.78
Arcadia Publishing The History of Michigan Wines 150 Years of
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£18.69
Arcadia Publishing A History of North Carolina Wines From
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£18.69
History Press (SC) New Mexico Wine An Enchanting History
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£18.69
Shambhala Publications Inc Botany at the Bar: The Art and Science of Making
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£23.96
Experiment Dry: Delicious Handcrafted Cocktails and Other
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£12.99
Charlesbridge Publishing,U.S. Cocktails, Cocktails & More Cocktails
Book SynopsisFrom Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making.Hundreds of fabulous concoctions are included, from traditional to trendy, from sophisticated to luscious tropical tastes. All your favorite liquors are here: vodka, gin, rum, whisky, brandy, and even sparkling, celebratory champagne.Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for a cold winter’s night. Sip a Mint Julep out on the porch, like a true Southerner. Get sexy with a Between the Sheets. Grab some cachaça, limes, and sugar and make a Caipirinha, Brazil’s delicious national drink. Or feel as if you’re down in old Havana with a Cuba Libre or minty Mojito. Plus, there are plenty of punches to enliven any party.Most of the recipes include several variations to try out, and novices will find a wealth of basic information, including tips on what to drink and when; what equipment, glassware, and ingredients you’ll need; and which techniques you must know —including shaking, muddling, building, and layering. There’s also advice on getting everything ready and what to do when speed is of the essence.When you want to learn how to mix drinks, this is the beginner’s guide you’ll need.
£11.39
Arcadia Publishing Baltimore Prohibition Wet and Dry in the Free
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£18.69
Quarto Publishing Group USA Inc Death for Dinner Cookbook: 60 Gorey-Good,
Book SynopsisVisit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]
£18.04
Bloomsbury Publishing Everyday Drinking: The Distilled Kingsley Amis
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£21.60
Rockridge Press The Big Book of Bourbon Cocktails: 100 Timeless,
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£22.49
Publications International, Ltd. Cocktails and Mocktails
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£11.78
Parragon The Art of Mixology: Word Search Intoxicating
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£10.99
HarperCollins Focus Big Whiskey (The Revised Second Edition):
Book SynopsisAn updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
£25.00
HarperCollins Focus Texas Whiskey: A Rich History of Distilling
Book SynopsisTexas Whiskey: here is the first and only book to tell the story of Texas whiskey. Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this collection of over 100 varied distillers makes clear. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey, through distillery profiles, interviews with experts, and original photography, tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.
£28.97
HarperCollins Focus Drink the Northeast: The Ultimate Guide to
Book SynopsisExplore the Northeast through the most notable wineries, breweries, and distilleries in the region!Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.
£18.99
HarperCollins Focus American Whiskey (Second Edition): Over 300
Book SynopsisExperience the American whiskey renaissance with internationally recognized whiskey expert Richard Thomas in this expert guide.The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. In this guide, you will discover: Detailed tasting notes for 300+ expressions from 100+ distilleries In-depth interviews with master distillers Regional chapters that make it easy to find distilleries nationwide Hundreds of beautiful photographs of bottles, distillers, and distilleries. Both whiskey lovers and those looking to learn more about the nation's spirit will find this book to be essential reading.
£25.00
HarperCollins Focus Portland Cocktails: An Elegant Collection of Over
Book SynopsisPortland Cocktails is an elegant collection of over 100 recipes inspired by the City of Roses.These signature drink recipes from Portland hotspots pay homage to this vibrant city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From vintage cocktail lounges to tropical themed bars and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Portland has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the city And much more! Enjoy the Portland craft cocktail scene without ever leaving your zip code with Portland Cocktails.
£16.99
Rockridge Press Keto Cocktails: 75 Low-Carb Libations
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£16.14
Princeton Architectural Press 60-Second Cocktails: Amazing Drinks to Make at
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£21.21
Cottage Door Press The Art of Mixology: The Essential Guide to
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£15.99
Nimbus Publishing Limited Canadian Spirits: The Essential Cross-Country
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£26.96
Octopus Books The Little Book of Bourbon
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£11.24
Octopus Publishing Group Gin The Manual
Book SynopsisWritten by one of the world''s leading spirits experts, award-winning author Dave Broom.With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that''s perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world''s best gins, you get to drink them in the best possible way. You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive - Huffington Post
£18.99
Octopus Publishing Group The Little Book of Whisky: The Perfect Gift for
Book SynopsisScotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit.
£10.91
