Food and drink: alcoholic beverages Books

Book SynopsisRaise a glass to iconic character and toast to their timeless tales in this charming cocktail book that masterfully blends classic literature with exquisite drinks.Three measures of Gordon''s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large, thins lice of lemon peel. Got it? James Bond knows what he’s about when it comes to cocktails. Now you can too with this collection that brings cocktails from the page to the glass. Whether you''re a fan of classic literature or simply love a good drink, this book is sure to delight. Each recipe is thoughtfully crafted to reflect the essence of its literary inspiration, resulting in a symphony of flavors that will tantalize your taste buds and stoke the fires of your imagination. Inside you''ll find: Daisy''s mint julep in the Great Gatsby The famous James Bond vesper martini from Casino Royale<

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Book Synopsis***Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan.With beautiful photography of extremely rare bottles, from a breathtaking 1920s vintage sold at auction to the best offerings from recent years, Rare Whisky is essential reading for all whisky lovers.

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Book SynopsisOur brand new and up to date whisky map shows over 150 distilleries on our exceptionally clear road mapping, allowing you to navigate to your chosen destination. Enlarged inset map of Speyside & clearly defined production regions allows you to plan your distilleries tour according to your taste buds! Distilleries are indexed with addresses and full contact details and clearly defined as those with and without visitor facilities. The best thing to go with your dram apart from a splash of water. Foreword by Blair Bowman, whisky consultant Over 150 whisky distilleries shown with & without visitor facilities Clearly defined whisky producing regions Exceptionally clear road mapping with mileage markers Index to distilleries with full address & contact details Fun facts & information on the reverse Index to place names

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Book SynopsisAll the drinking games you'll need for the perfect night out... or in! Drinking is great, right? But not on your own. That's sad. Thankfully, The Little Book of Drinking Games is here to help you – and your friends – find an excuse to get drunk and let your hair down. Jam-packed with more than 50 drinking games of all shapes and sizes, this pocket compendium will have you thinking, drinking and pint-sinking in no time. The Little Book of Drinking Games contains the best classic drinking games (that you're usually too drunk to remember the rules to), games inspired by your favourite movies and TV shows as well as a few games that are destined to become new traditions. Ice-Cube Raft Race: Just like the legendary pub relay, Boat Race, but on a much smaller scale. Essential Supplies: An ice-cube tray, shots of your favourite spirit and plenty of straws. Borrow an ice-cube tray from the bar/your kitchen, and fill the compartments with a spirit or strong beer. If it's a tray with two rows of sections, all the better as one player can take the left side, racing another player who takes the right. The idea is to drink each compartment dry through a straw, before moving on to the next one, and then the next, until all of the compartments have been emptied. Whoever finishes first wins and condemns the loser to a forfeit of their choice. Table of ContentsCard Games • Money Games • Dice Games • Mixed Bag • Tongue Twisters and Word Games • TV, Movie and Sport Games • Bar Games.

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Book SynopsisA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal Trade ReviewLibrary Journal- "Zimmerman originally documented his brewing experiments on his blog, ­jereme-zimmerman.com. After enthusiastic feedback from participants in the author’s mead workshops, he decided to publish a handbook on making mead with wild yeast, a practice at which the Vikings excelled. His recipes are straightforward and easy to follow, frequently including a story or tips to improve it. They often call for not only standard mead but also an unusual ingredient such as mushrooms, garlic, horehound, or marshmallow plant. Zimmerman packs this slim tome with honey-based brewing recipes, Viking mythology, Viking cultural history (as it applies to mead), a history of beekeeping, a guide to picking honey, how to drink mead, and equipment advice. While there are many mead-making titles on the market, the emphasis on wild yeast along with Zimmerman’s philosophy of experimentation and self-sufficiency make this a unique offering. VERDICT: Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here.”Booklist- "After an exhausting day raiding coastlines and terrorizing natives, Vikings loved to relax with a nice quaff of mead. Over the centuries, mead retreated to merely a historical curiosity. But thanks to creative and adventuresome home brewers such as Zimmerman, mead has roared back to life. Zimmerman promotes natural fermentation from airborne yeasts, but for those lacking bold Viking genes, he offers advice on fermentation from commercial yeasts. Text is clear and very encouraging, and he makes mead accessible to both tyros and experienced brewers. Summarizing relevant equipment and ingredients, Zimmerman emphasizes that his disciples will produce their best meads if they don’t go overboard on sterilizing their equipment nor take all the joy out of mead making. Recipes go beyond basic mead to include Ethiopian t’ej, fruit-enhanced melomel, and metheglin, which scents mead with herbs and spices. A valuable addition to any collection that seeks to satisfy the creativity of home brewers.” “A great guide to mead making, full of practical information and fascinating lore.”--Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation“This is a fun book—and fortunately, it doesn’t stop there. Coupled with the fun parts is a book that is informative and detailed in everything from choosing honey all the way to what kinds of corks to use. As a beekeeper who has always had lots of good raw honey on hand, I have made mead before but only in the kind of sterile environment that Jereme Zimmerman eschews. His book opened my eyes to the possibility of returning to the much more natural and time-honored ways of brewing this fascinating beverage.”--Jeffrey Hamelman, director, King Arthur Flour Bakery; author of Bread: A Baker’s Book of Techniques and Recipes“Tradition meets modernity in this marvelous look at the ancient brewing of honey-based beverages.”--Mike Faul, owner and brewmaster, Rabbit’s Foot Meadery“I really delighted in this inspired and informative read. Throw caution into the mead-making wind and relish the challenge of some of the more unusual flavorings and ingredients. I now feel more like being a Viking mead maker than ever, and coming from a Celt and fourth-generation mead maker that is something! Enjoy mead and make merry men and maidens.”--Sophia Fenton, director, Cornish Mead Co. Ltd.“Jereme Zimmerman has captured the wild spirit of mead quite literally—as the quintessential naturally fermented beverage of humankind from the beginning, which reached its apotheosis with the Vikings. Without compromising its mysterious allure, he brings it down to earth for all to make and enjoy.”--Patrick E. McGovern, author of Ancient Wine and Uncorking the Past“Make Mead Like a Viking puts the ME back in mead: my Scandinavian heritage simply sang when reliving the history, reading the recipes, and playing the drinking games he includes. And best yet . . . Zimmerman encourages mead makers to keep their own bees! There’s no better way to get the best honey there is than when you, and the bees you care for, make it happen together. For me, this is the perfect marriage.”--Kim Flottum, editor-in-chief, Bee Culture: The Magazine of American Beekeeping

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Book SynopsisA luxury volume on the world's most elegant beverage-—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard CointreauChampagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage?Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance.

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Book SynopsisTHE PERFECT GIFT for anyone who likes a glass of red. And a double gin. And a vodka shot. And a flaming tequila. And a candy floss caipirinha . . . and a small Bahama Mama.__________________________________''A good hangover should be a total mystery to you. How did this happen? Why do you feel so ill?Pretend to yourself that you drank less than you did. Insist you stuck to beer, forgetting the champagne at the start of the evening and the round of jalapeno tequilas you did for a bet in that club next to the dual carriageway at 2am.''__________________________________''What a confusing world it can seem with a hangover. Sit as still as you can. Do not attempt to make any decisions.Look out of the window. Can you recognise simple shapes or colours? Is there a moon or a sun in the sky? What sort of a name might you have? Where might there be bacon?''__________________________________This delightful book is the latest in

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Book SynopsisOver 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Trade Review“Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you’re enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy’s classic drink.” – Tastes of Italia

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Book SynopsisDevelop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let''s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of

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Book SynopsisTen world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.

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Book SynopsisChampagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. Butthey can also be the star of more complex drinksthe sophisticated backbone that elevates all the ingredients around them.This book contains 75 recipes for Champagne and sparkling winebased cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with thestyle and glamour synonymous with a flute of bubbles,and offersrecipes to make any occasion sparkle.

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Book SynopsisTiki drinks immediately conjure beach front paradise,tropical fruit, and gloriously lost afternoons. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks with a twist.

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Book SynopsisWhat makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed. By the end of it, you’ll be able to claim that you know where to get the ultimate pint of Guinness in town. See you at the bar sometime.Trade Review‘Beer is, and always has been, a thing of emotional attachment and a sense of place; in A Beautiful Pint, Ian shows how Guinness personifies that for him and so many other people’ * Melissa Cole, award-winning beer and food writer *

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Book SynopsisIt’s been said that during Prohibition it only took 35 seconds to find alcohol in New Orleans. Raise a toast to this drinking metropolis with Drink Like a Local!Explore the best bars in the Big Easy’s diverse cocktail scene. These top mixologists take full advantage of local flair and flavor with signature creations inspired by Crescent City musicians, writers, and revolutionaries alike. From timeless bars to stunning dives, you’ll never have to scour for your next drink with this guide by your side.Inside you’ll find: 75 bar profiles and bartender highlights Beautifully illustrated pages that showcase the heart of each location Background on the bustling history of the New Orleans bar scene Discover the unique character of each location and their signature recipes. You will feel like you're really there long before you order your first drink. Find yourself right at home with Drink Like a Local: New Orleans.

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Book SynopsisThe author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire—this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil, and the Bloodbath & Beyond. The book provides “Virgin Sacrifices” for the coachman designated to drive everyone back from the séance, or for anyone not wanting to imbibe the devil’s water. There are 75 delicious and malicious recipes, each gorgeously illustrated, mercilessly tested and hilariously written. Recipes appear in the form of cryptic rhymes and arcane rituals but are always easy (and fun) to follow. Bibulous and ridiculous, Lovecraft Cocktails will bring delight and fright for Halloween, the holidays and beyond.

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Book SynopsisBourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

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Book SynopsisCelebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you’ll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. Complete with easy-to-follow, accessible instructions, Düngeonmeister also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!Trade Review“Besides the fun recipe names, [this book] also goes into bar cabinet essentials and techniques novice mix-masters may need.” —VentureBeat“Perfect for gaming sessions or a D&D themed party.” —Darcy & Brian“Lovely… the presentation is quite nice… sure to make a great stocking stuffer for the tabletop gamer in your life.” —Gaming Trend“The instructions are clear and concise [and] there are recipes for every kind of cocktail drinker you can think of… a fantastic gift.” —Cookbook Divas“Düngeonmeister presents a wide selection of interesting and, for the most part, delicious cocktails with a bit of gaming-themed wit, perfect for trying out and sharing with your adventuring party.” —Game Vortex“Plenty of humor and over 75 RPG-inspired drinks to suit everyone from DM to bard.” — Your Money Geek * Your Money Geek *"If you like to nerd out and drink at the same time this combo is a no-brainer." —Geek Girl Authority

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Book SynopsisStrong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail? Sectioned by cocktail-type, this book has a drink to match all moods and tastes.

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Book SynopsisLiven up the party with this heady collection of drinking games!Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette - whichever you play, you're guaranteed to be gleeful and giggly by the end! Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself - all the ingredients for a great night, in fact! These games take different formats - cards, chance, verbal, etc. - but the outcome is always the same: players will find themselves laughing hysterically at each other. Each game has a list of what you will need to play - needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it's time to play some drinking games! Please drink responsibly. This book is intended for use by adults only.

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Book Synopsis*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*This stunning guide invites you into the story of sake—an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives—only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.Trade Review"The something special found in this book is conveyed in three words: depth, breadth and vibrancy …Like a great sake, this book is well balanced, with all the necessary elements clearly discernible. " -- John Gauntner, Author, The Sake Handbook and Sake Confidential, publisher of Sake Industry News, Co-founder of Sake World (sake-world.com)"Nancy Matsumoto and Michael Tremblay do a fantastic job telling the story of craft sake and the people who make it, shedding light on a growing international phenomenon." -- Jean-Georges Vongerichten, Chef and Restaurateur."Bringing clarity and intrigue to a subject so many of us wish we knew more about, this book is one of the very best I've read on Japan's national drink. With incisive prose, a breezily accessible tone, and vivid graphics, it unlocks the mysteries of sake like few other books ever have. By weaving in fascinating aspects of sake culture and transporting interviews with renowned brewers, the book makes you feel like you are getting a glimpse into a secret, sacred world. It will forever change how you approach dining out in Japanese restaurants. Sake ignorance ends here." --Mark Oldman, award-winning wine author and founder of Bevinars.

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Book Synopsis''This isn''t just any Scotch bar...It is the Scotch bar.'' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.Inside you''ll find an introduction to tasting whisky, as well as answers to key questions, such as if colour depicts quality, whether you should decant your bottle and if it is ever acceptable to mix your dram. Discover the hand-picked 100 best whiskies behind the SCOTCH bar, complete with distillery profiles, tasting notes and a personal comment from Head Whisky Ambassador, Cameron Ewen. Complemented by atmospheric photography of SCOTCH, this is an essential purchase for every whisky drinker.Spanning more than 50 distilleries including:Glenmorangie, Glenfiddich, The Macallan, The Glenlivet, Ardbeg, Bruichladdich and many more...

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Book SynopsisThe paperback of this fascinating and entertaining social history of politics and alcoholTrade Review'Like being the only sober guest at an uproarious party' Sunday Times'A thoroughly enjoyable, comprehensive book' Harry Mount, Times Literary Supplement'An entertaining history of political drinking' The Times'Fast-paced and witty... unputdownable' The Lady'A corker... the dourest of Scots felt obliged to pretend to be a beer drinker, but harboured a private penchant for champagne, and could knock back a glass in one great gulp' Telegraph'An entertaining book... often funny, though not without sombre appraisals of many curtailed careers and damaged lives' Prospect'A fascinating account of politics and drink... informative and entertaining' Alistair Campbell'A breezy, anecdote-rich and instructive survey of booze and politics' The National'Well researched and breezily told, Wright's book is an enjoyable romp' New Criterion'Alcohol has always lubricated political life... [Order, Order!] is about the British experience with examples of careers enhanced and destroyed by booze' Keith Simpson MP's Summer Reading List, Total Politics

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Book SynopsisHit the slopes then warm up afterward with the quintessential après ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding.When the lifts stop turning and the skis go back on the rack, these delicious drinks will help you relax and recharge in front of the fire. From hot toddies to spiked cocoa, each recipe is carefully crafted to perfectly complement the winter season, with the use of seasonal flavors and high-quality spirits. You can enjoy the flavors of the winter season all year long.Inside you''ll find recipes for: Irish Coffee Cranberry Margarita Moscow Mule Maple Bourbon Cider Gin & Tonic with Rosemary And more! Designed for both beginners and experienced bartenders, Après Ski Cocktails provides easy-to-follow instructions and stunning photos to help you create sensational cocktails

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Book SynopsisShake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home.Whether you''re a seasoned bartender or a beginner looking to elevate your home bartending skills, The Home Mixologist offers a wide range of classic and creative cocktail recipes to suit any occasion. Mix up your favorite classics and try out innovative drinks that use unexpected ingredients and techniques. Unleash your inner mixologist with tips for creating infusions and other bespoke ingredients. With easy-to-follow, step-by-step instructions, you''ll learn how to create perfectly balanced cocktails and impress your guests.Inside you''ll find: 150 cocktail recipes Everything you need for your home bar Recipes for infusions, syrups, tinctures, and more Stunning, full-color photography From informal gatherings to extravagant parties, show off your newfoun

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Book SynopsisPhilip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! For every day of the year, Cheers! offers delicious cocktail recipes along with a backstory connecting the recipe to a particular day and a toast to raise in celebration. Greene draws on a range of interesting and (usually) fun events, some significant and some trivial, from the pages of history, literature, sports, entertainment, and more. Many of the toasts are classics culled from cocktail and bartending books dating to the nineteenth century, the works of Shakespeare, and other timeless sources. While the book undoubtedly acknowledges the usual noteworthy dates from around the world (New Year's Eve, Valentine's Day, St. Patrick's Day, Cinco de Mayo, etc.), it also features a new twist on standard observances, offering a fresh story, angle, and drink.

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Book SynopsisEver decided to go booze-free only to find the alternatives a little, well . . . boring? If you''re embarking on a dry spell, this book is just the tonic (so to speak).Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of recipes for simple homemade mocktails, infusions and cordials, along with a guide to non-alcoholic wines, beers and spirits worth adding to your drinks cupboard.Think of this book as a friend, with a (dry) sense of humour, to keep you company in style through your booze-free spell.Trade ReviewI loved McGinn's The Knackered Mother's Wine Club, inspired by her award-winning blog. Here she explains how not to drink, suggesting mocktails, infusions, cordials, non-alcoholic beers and wines, and other adult soft drinks to help you actually enjoy Dry January . . . and any other dry spells you choose to embark on. Having just completed a very dull and dry August, I'm sold on this already. * Editor's Choice, Bookseller *My old friend and drinking partner Helen writing a book on teetotal tipples! Whatever next? But she does it with great wit and common sense, and almost persuades me that a booze-free January is a thing of beauty. Almost.An engaging new book . . . [Helen's] clever mocktails should get you through a dry January without too much pain. * Guardian Weekend magazine *The mocktails and infusions are savoury rather than sweet, and the recipes rely on ingredients with plenty of falvour (...) these are drinks you can make and enjoy the ritual of making, a little bit like opening a fine bottle of wine or mixing the perfect G&T. * Daily Echo (Bournemouth) *

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Book SynopsisHappy Hour is a gorgeous gift book of classic poetry which fizzes with poetry about all kinds of drink, drinkers and drinking place. All this and more is introduced by celebrated wine critic Jancis Robinson. Part of the Macmillan Collector’s Library; a series of stunning, pocket-sized classics with ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. Many of the most famous poets have weaved the delights and temptations of drink into their verse. In Happy Hour: Poems to Raise a Glass To, there are chapters on whisky and beer, celebrations, why we drink and where we go to do it. Robert Burns is here, of course, alongside Yeats, Keats, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more.

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Book Synopsis Everything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...

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Book SynopsisA handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.

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Book SynopsisA narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

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Book SynopsisDiscover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender.Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more.Inside this bartender’s bible you’ll find: Over 200 recipes, including tasty non-alcoholic beverages Must-have bar tools for the successful home bartender Drink recommendations for every occasion Terminology to help you better understand what you are doing Resources to help you find all the tools you need for your at-home bar Spend less time mixing and more time hosting with The Home Bartender: The Third Edition.

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Book SynopsisDrink up, gamers, with this exciting collection of classy refreshments based on your favorite video games! From a boozy Oregon Trail float to a refreshing Read Dead Redemption punch, there's a cocktail for everyone!

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Book SynopsisAromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks – just gin, tonic, ice and a garnish – is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or ‘gin tonica’, is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!

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Book SynopsisThis is a friendly, non-intimidating but substantial introductory wine book from the creator of the award-winning podcast Wine for Normal People that explores the basics of wine, including tasting, regions, wine-making, etiquette, and buying.

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Book SynopsisAwesome games for the big night... and vital advice for the morning afterLet the games begin and the good times roll! This compact collection of drinking games from around the globe is guaranteed to liven up your night. Will you play Vodka Roulette or risk a round of Nasty or Nice? Then when the alcohol has taken its toll, just flip to the hangovers section for remedies, fun facts and tasty recipes to make it all better.

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Book Synopsis"An intoxicating read. You'll want to consume it twice." —A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats TrumanA fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes! Churchill was seldom short of a witty remark, and made his views on drinking quite well-known: “I have taken far more out of alcohol than alcohol has taken out of me.” When feeling down he said he felt like “a bottle of champagne . . . left uncorked for the night.” And when encouraging a young government minister to indulge in another drink, he promised, “Go ahead, I won’t write it in my diary.”Divided into four sections—Drink Choices, Drinking Companions, Drinking Spots, and Drink Recipes—this book will keep readers turning the pages of fresh and fun material as they lift a drink along with Winston. The book will also focus on the various eras—from the 1910s through the 1960s—the times in which he was drinking alone and with others. Working with the historic companies that kept him refreshed, it will include vintage advertisements and marketing material from their closely guarded archives.Winston certainly drank with a colorful cast of characters, and you’ll glimpse those such as FDR, Stalin, Coco Chanel, Charlie Chaplin, the Duke and Duchess of Windsor, and various other kings, queens, dukes, and duchesses. Among the elegant settings we will pop in and out of for a drink include Hearst Castle, Chanel’s house in the South of France, the Ritz Hotel in Paris, the Dorchester in London, Monaco, the Savoy, the Biltmore, and of course the bars and first-class cabins of the famed ocean liners the Queen Elizabeth and the Queen Mary. So raise a glass and join us in toasting Churchill’s life and unique abilities!Trade Review"An intoxicating read. You'll want to consume it twice. . . . We've all been asked the question: If you could have a drink with anyone, who would it be? Churchill should be high on anyone's list, and that's what this book is: a round of your favorite with the man himself, a deep dive into the life of the man where other biographies don't go." —A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats Truman "When Winston Churchill was fighting them on the beaches, he only surrendered to his favorite Champagne (and other punchy libations). Churchill’s fave drinks and lots of fun anecdotes are yours in Churchill: A Drinking Life. This entertaining and, dare I say, bubbly book won’t give you a hangover. Cheers to Churchill!" —Jack Ohman, Pulitzer Prizewinning Editorial Cartoonist, The Sacramento Bee "A breezy informal fun recounting of Winston Churchill’s favorite drinks as well as where and with whom he liked to have a glass. It is nicely presented with several photographs and many illustrations. In terms of what Churchill liked to drink the authors cover Champagne, Whisky, Brandy, Cognac, Gin, Wine, and Port; drinking companions include Lord Beaverbrook, Franklin Roosevelt, and Aristotle Onassis; and where he liked to drink include Claridge’s, Chartwell, and The Savoy. . . . Churchill, A Drinking Life is an enjoyable light-hearted “wander through Winston’s liquor cabinet.” —Bradley P. Tolppanen, Winston Churchill Bllog

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Book SynopsisBehind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

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Book Synopsis''It's hard not to love John Wright ... This book is full of wit and wisdom a delight for the fireside armchair'' BBC CountryfileWhat could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don''t need masses of space to make alcohol at home, and if you follow the simple instructions, you won''t be faced with exploding bottles in the cellar. But don''t forget, it''s all about experimentation and finding out what works for you.Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, sparkling elderflower wine, mead, cherry Trade ReviewIt’s hard not to love John Wright. Self-effacing, amusing and as dry as one of his elderberry wines, he concentrates on the most important element of home-brewing: the fun. … Even if you never make a bottle of nettle beer in your life, this book is full of wit and wisdom – a delight for the fireside armchair * BBC Countryfile *If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *

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Book SynopsisDon’t wait for the stars to align—find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine’s go-to astrologer, Aliza Kelly Faragher. True love is just one martini away…if you’re a Leo, that is. Meet your perfect (cocktail) match with Mixology of Astrology. No matter your sign, here you’ll find the best drinks for every occasion. Demystify both the stars and the drink menu with these simple guidelines. Try a French 75 for balanced Libra, suggest something adventurous for carefree Sagittarius, or stick to a classic with an Old Fashioned for Capricorn. When your friends wonder how you always know their perfect drink, you can just tell them it was written in the stars...Trade Review"This book has just what I need. This is a fun and informative book. I certainly recommend it." —Patheos"Whether you are just looking to explore astrology more, you are new to mixology, or you are a veteran star-gazer who knows your way around a shaker and has muddler or two among your spirited potions, this hardback book is a beautiful (the cover art is STUNNING!) addition to your library or would make a marvelous gift for a cosmically-inclined friend. Experience your next cocktail party by mixing drinks written in the stars! —Luna Luna Magazine"Your horoscope can drop hints about the direction of your life but what about when you hit happy hour with your friends? According to astrologer Aliza Kelly Faragher, your zodiac sign plays a role there, too, and her new book, The Mixology of Astrology, shows you how. Faragher’s book provides 16 cocktail recipes for every zodiac sign. Ultimately, Faragher hopes to make astrology accessible to people in their everyday lives. Her book is about having fun. Most of all, she hopes that practitioners use astrology as a way to be more compassionate to each other." —Bustle"The Mixology of Astrology is a guide on how you can tap into the stars to determine your perfect cocktail match. The book not only tours each sign, but it also breaks down the multiple layers of astrology." —Manhattan With A Twist"Here’s a fun gift for the friend who checks their horoscope daily. Categorized by astrological sign, the cocktails are mostly familiar easy-to-make classics, including some ‘modern classics’ like the Gold Rush and Cosmopolitan." —Liquor.com"Trusty guide … a must for any astro-lover, The Mixology Of Astrology by Aliza Kelly explores the favored drinking experiences for each zodiac sign … this book promises to inspire and delight no matter your style. A celebration of the spirit of your star sign Aliza celebrates each zodiac sign in its full authenticity, shining her celestial flashlight on what makes each sign glow." —Star Sign Style"The second I saw it, I knew it was meant to be a part of my life. The book is simply stunning and incredibly thorough … Aliza's book helped me embrace myself a little more—which is exactly what she intended to do. Whether you're an avid horoscope reader, such as myself, or you barely know anything about your zodiac sign, you'll benefit from having this recipe book in your life." —Women.com"For your astrology-obsessed friend who also appreciates a good cocktail, this recipe book of drinks for every zodiac sign is basically the perfect gift." —House Beautiful"The absolute perfect gift for anyone who’s super into their astrological sign and cocktails. I mean, could this get any better? Every star sign gets its very own chapter, so you’ll be sure to know what drinks will be a hit among you and your friends." —The Gilded Bellini"Demystify both the stars and the drink menu with The Mixology of Astrology. Meet your perfect (cocktail) match with this light spirited book. No matter your sign, here you’ll find the best drinks for every occasion." —The Pretty Zen"A really fun read." —VidMid“A fun gift idea.” —The Kitchn “Basically the perfect gift.” —House Beautiful“Has something for every sign.” —Town & Country“Incredibly fun and incredibly cute.” —StyleCaster “Adorable little find.” —MyDomaine“Quirky.” —Shopping Money PR“The best drinks for every occasion.” —YourTango“Basically the perfect gift.” —House Beautiful“The perfect gift for your astrology-loving best friend.” —Marie Claire“Fun and adorable.” —Elite Daily“Cuuute.” —Cosmopolitan “Basically the perfect gift.” —House Beautiful“Not your average cocktail book.” —Delish“Aliza Kelly Faragher takes both halves of the equation seriously, backing up her experience writing horoscopes with hard cocktail knowledge.” —Spy Magazine“Not your average cocktail book.” —Delish“SUPER fun and unique!” —The Domestic Rebel“A hit… find the perfect drink based on your zodiac sign.” —My Imperfect Life“[A] handy little recipe book.” —Best Gifts“Ridiculously cute.” —Women’s Health“Ridiculously cute.” —Women’s Health“You and your friends are guaranteed to have a blast.” —By Sophia Lee“The perfect addition to a classy bar cart.” —Yahoo Style“Fun… perfect drink.” —Brit + Co

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Book Synopsis"On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiting for – whether they realised it or not." — Club O Enologique "...if you love champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true – this book fizzes with wonderful stuff." — Jancis Robinson "Presenting the story of the iconic French fizz from its accidental beginnings to the present day and looking to the future, there is plenty for Champagne-lovers to enjoy." — Decanter Champagne is never a simple glass of fizz… As soon as the cork flies, the first sip reveals a wine of fascinating complexity. For even the most modest non-vintage cuvée, a bevy of blending decisions, multi layers of history and the incalculable climate of this northern corner of France all come into play. In On Champagne the thoughts, opinions and conclusions of the world’s finest champagne writers gather to reveal this wine’s action-packed trajectory from the myth of its accidental discovery – not in France, we find, but in the cider cellars of England – to the development of a high-tech champagne fit for space travel. It’s a journey that starts and ends with capturing that sparkle in a bottle and along the way beguiles us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a champagne cellar under the sea. We meet the pioneers who created the great champagnes of the past and the personalities who are ‘greening’ this landscape, nurturing it through climate change to shape the exquisite champagnes of the future.Trade Review"On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiting for – whether they realised it or not." - Club O Enologique"...if you love champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true – this book fizzes with wonderful stuff." - Jancis Robinson"It is full of interesting and sometimes entertaining stories and if you remember looking for a gift for a champagne lover: this is it." [Translated via Google Translate, original language: Dutch] - Het Financial Dagblad"Among the other good wine books out this year is On Champagne: A Tapestry of Tales To Celebrate the Greatest Sparkling Wine of All." - The Telegraph"Writers in this sparkling collection include former secretary general of NATO Pater Carrington. The latter recalls transporting cases of Champagne in a Sherman tank - as he says, "no limousine"." - Waitrose Magazine"Presenting the story of the iconic French fizz from its accidental beginnings to the present day and looking to the future, there is plenty for Champagne-lovers to enjoy." - Decanter"Presenting the story of the iconic French fizz from its accidental beginnings to the present day and looking to the future, there is plenty for Champagne-lovers to enjoy." - Decanter"A wide-ranging and fairly stellar anthology, mostly a state-of-the-art overview by such luminaries as Serena Sutcliffe MW, Tom Stevenson, Elin McCoy, Tyson Stelzer, Hugh Johnson, and a dozen other experts, past and present." - Wine ConversationTable of ContentsIntroduction, Preface, Foreword 1. Have No Stint of It… 2. On Your Marques 3. Eleven Eras of Champagne 4. Its Own Kind of Beauty 5. Tangoing with Terroir (for a change)… 6. Blame it on the Fizzics… 7. Better, Brighter, Bubblier… 8. Champagne on the Move… Index

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Book SynopsisA witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the “all boys” clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram. As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, that experience produced a sharp realization that the liquid was foul, poisonous, and needlessly dirtied a previously clean glass. And then she met Scotland. Her curiosity and growing passion lit a fire—igniting a desire to learn more about this craft’s rich and vivid history and the need to break out of an old life and to become the mother, partner, and woman she has always sought to be. After completing a course in Scotland’s famed Bruichladdich Distillery, Shelley begins her path of writing about—and working within—the world of whisky. There has never been a better time for Shelley's inimitable voice to shed light on this intoxicating realm. Women are not only impressively contributing to the burgeoning sales of the spirit—making up nearly 40% of the whiskey-drinking population in the United States—but they are also growing in number as they enter in to, train within, and lead the industry with their determined creativity and innovation. In the tradition of Blood, Bones, and Butter, Make it a Double establishes Shelley Sackier as a fresh new voice in the lush world of culinary narrative.Trade Review"Make it a Double is the bible for whisky lovers and wannabes alike. Showcasing [Sackier's] amazing personality and extreme knowledge on the subject, Make it a Double should definitely be on your reading list." * Food & Beverage Magazine *“What a rich and rewarding blend of memoir, journal, and whisky insights. Shelley Sackier animates the text with her warm, engaging personality, and portrays her whisky journey with wit and wisdom. If this book was a dram it would have a rich, rounded character to savor, and lead to a long finish that provides plenty to think about.” -- Ian Wisniewski, writer and broadcaster, author of The Whisky Dictionary and four other books, contributor to Whisky Magazine and the Malt Whisky Yearbook“Shelley Sackier weaves the magic of Scotland into a tapestry of flavors, aromas, sounds, Gaelic language, audacious wit, intriguing landscape, and of course, whisky. Her writing is artistry through wordsmithing leaving me with an unquenchable yearning for a wee dram of whisky and an urge to run through the house wearing nothing but a sporran. Here’s to hoping there’s a follow up to Make It A Double!" -- Dave Scheurich * Original distiller of Woodford Reserve (1996-2011) and master distiller of Boondocks Whiskey Brands *“It's a story familiar to any whiskey geek—a sip of Scotch leads to an obsession and eventually a dream job at a distillery. Make it a Double follows one woman's journey merging her obsession with her profession." -- Maggie Kimberl, Content Editor, American Whiskey Magazine"Sackier, director of distillery education at Virginia’s Reservoir Distillery, details her 'unquenchable thirst' for all things whisky in this spirited and witty blend of memoir and booze history. The result yields an exhilarating taste of the world of whisky." * Publishers Weekly *

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Book SynopsisTristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

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Book SynopsisEquip yourself to navigate the world of beer.Light and readable 224-page hardcover book that provides insight into modern beer trends. Entertains and educates on the history of beer, the brewing process, beer styles and glasses. Explores which beer to drink with specific dishes. Learn your craft to appreciate all manner of beer styles with the Beer Drinker''s Toolkit. Passionate beer writer Mick Wust hates beer snobs. He doesn''t take himself or beer drinking too seriously. Here Mick gives you the tools to navigate the world of beer - without turning you into a tool yourself. Beer Drinker''s Toolkit is more like learning from a chat in a pub than sitting through a lecture. It''s like going to schoonerversity.

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