Food and beverage technology Books
Taylor & Francis Ltd Seafood Effects of Technology on Nutrition 39 Food Science and Technology
a huge range and FREE tracked UK delivery on ALL orders.
£58.89
Taylor & Francis Ltd Onions and Allied Crops
a huge range and FREE tracked UK delivery on ALL orders.
£99.75
Taylor & Francis Ltd Clinical Studies on Nutraceuticals and Dietary Supplements
a huge range and FREE tracked UK delivery on ALL orders.
£104.50
Taylor & Francis Ltd Mass Transfer Driven Evaporation From Capillary Porous Media
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Raw Veganism The Philosophy of The Human Diet Routledge Studies in Food Society and the Environment
a huge range and FREE tracked UK delivery on ALL orders.
£128.25
Taylor & Francis Raw Veganism The Philosophy of The Human Diet Routledge Studies in Food Society and the Environment
Book SynopsisHuman beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.Trade Review'Carlo Alvaro’s thought-provoking book argues for veganism that centres on other animals. Focusing on the human diet as a form of raw veganism, Alvaro reflects on ethical motivations for veganism and offers thoughts on what remains to be done as we consider our relationships with other animals and the environment. It is important reading for us all. The book will enrich debates about how ethical veganism, rather than its more commodified form, contributes to ways in which we can live well while not oppressing other animals and the environment.' — Kay Peggs, Kingston University, UK'Alvaro challenges many human diets, including mine: stop cooking! The principal reason is evolutionary: we are adapted to thrive on raw vegan diets. His thesis, which supports a qualified ban on the consumption of animal products, merits serious consideration from those interested in human nutrition, ecological sustainability, and moral philosophy.' — Jan Deckers, Newcastle University, UK'In Raw Veganism, moral philosopher Carlo Alvaro introduces readers to what he calls "the human diet", practiced in the context of a virtuous life that embraces moderation and eschews violence. By countering many of the philosophical arguments traditionally made to support a vegetarian or vegan existence, critiquing the creation of synthetic meats, and considering the limitations of traditional veganism, Alvaro makes a solid case for the ethical and health supportive practice of raw veganism as the most sustainable counter to contemporary health and environmental challenges.' — Laura Wright, Western Carolina University, USA'I support raw veganism and will look to increase my intake of raw foods because of this book. This is a worthwhile read because raw veganism is an undertheorized component to veganism and the literature on veganism.' — Nathan Poirier, Journal For Human-Animal Studies, Vol. 6'Carlo Alvaro’s Raw Veganism is a righteous call for people to move away from environmentally degrading and animal cruel meat eating to a vegan or “human” diet of fruits, greens, nuts, and seeds. No doubt this book will raise eyebrows, annoy some people, and perhaps even anger a few. The book is easy to read and should be accessible to a wide audience, from academics, medical practitioners, nutritionists, policy makers, parents, and those curious about veganism in general and raw veganism specifically…. certainly this is a timely and very important book in a perilous era of climate change and zoonotic diseases.' — Gregory F. Tague, Environmental Philosophy, Vol. 17 (2020)'Carlo Alvaro’s thought-provoking book argues for veganism that centres on other animals. Focusing on the human diet as a form of raw veganism, Alvaro reflects on ethical motivations for veganism and offers thoughts on what remains to be done as we consider our relationships with other animals and the environment. It is important reading for us all. The book will enrich debates about how ethical veganism, rather than its more commodified form, contributes to ways in which we can live well while not oppressing other animals and the environment.' — Kay Peggs, Kingston University, UK'Alvaro challenges many human diets, including mine: stop cooking! The principal reason is evolutionary: we are adapted to thrive on raw vegan diets. His thesis, which supports a qualified ban on the consumption of animal products, merits serious consideration from those interested in human nutrition, ecological sustainability, and moral philosophy.' — Jan Deckers, Newcastle University, UK'In Raw Veganism, moral philosopher Carlo Alvaro introduces readers to what he calls "the human diet", practiced in the context of a virtuous life that embraces moderation and eschews violence. By countering many of the philosophical arguments traditionally made to support a vegetarian or vegan existence, critiquing the creation of synthetic meats, and considering the limitations of traditional veganism, Alvaro makes a solid case for the ethical and health supportive practice of raw veganism as the most sustainable counter to contemporary health and environmental challenges.' — Laura Wright, Western Carolina University, USA'I support raw veganism and will look to increase my intake of raw foods because of this book. This is a worthwhile read because raw veganism is an undertheorized component to veganism and the literature on veganism.' — Nathan Poirier, Journal For Human-Animal Studies, Vol. 6'Carlo Alvaro’s Raw Veganism is a righteous call for people to move away from environmentally degrading and animal cruel meat eating to a vegan or “human” diet of fruits, greens, nuts, and seeds. No doubt this book will raise eyebrows, annoy some people, and perhaps even anger a few. The book is easy to read and should be accessible to a wide audience, from academics, medical practitioners, nutritionists, policy makers, parents, and those curious about veganism in general and raw veganism specifically…. certainly this is a timely and very important book in a perilous era of climate change and zoonotic diseases.' — Gregory F. Tague, Environmental Philosophy, Vol. 17 (2020)Table of Contents0. Introduction 1. The Ethics of Veganism 2. There is More Than Animal Suffering 3. The Ethics of In Vitro Meat 4. Ethical Veganism: What It Is, What It Is Not, And What It Should Be 5. Raw Veganism: The Human Diet 6. Education and Abolition 7. Raw Veganism and Children 8. Conclusion
£32.99
Taylor & Francis Ltd Phytosterols as Functional Food Components and Nutraceuticals
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Nutrient Interactions
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Water Activity Theory and Applications to Food
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Vitamin K in Health and Disease
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Tomatoes and Tomato Products
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Handbook of Food and Bioprocess Modeling Techniques
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd FoodDrug Synergy and Safety
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Reviews in Food and Nutrition Toxicity Volume 3
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Reviews in Food and Nutrition Toxicity Volume 4 04
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Histopathology of SeedBorne Infections
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Characterization of Cereals and Flours Properties Analysis And Applications
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Phytochemicals in Nutrition and Health
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Control of Foodborne Microorganisms World of Work
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Osmotic Dehydration and Vacuum Impregnation
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Food Consumers and the Food Industry Catastrophe or Opportunity
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Food Hypersensitivity and Adverse Reactions
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Processing Foods Quality Optimization and Process Assessment Food Engineering Manufacturing
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Local Food Environments
a huge range and FREE tracked UK delivery on ALL orders.
£52.24
Taylor & Francis Ltd Local Food Environments
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Bamboo Shoot Superfood for Nutrition Health and Medicine
a huge range and FREE tracked UK delivery on ALL orders.
£56.04
Taylor & Francis Ltd Bamboo Shoot Superfood for Nutrition Health and Medicine
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Advanced MicroLevel Experimental Techniques for
Book SynopsisAlthough strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes anTable of Contents1. Prospect of micro-level investigations in for food processing application 2. Food microstructure and quality changes in foods during processing 3. Use of advanced micro imaging method in food processing 4. Use of atomic force microscopy (AFM) in food processing 5. X-ray micro-tomography in food processing 6. Nuclear magnetic resonance (NMR) in food processing application 7. Near Infrared (NIR) Spectroscopy for food processing application 8. Light Microscopy (LM) in food processing 9. Neutron Radiography Scattering in food processing
£80.74
Taylor & Francis Ltd Transforming Food Environments
a huge range and FREE tracked UK delivery on ALL orders.
£43.69
Taylor & Francis Ltd Transforming Food Environments
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Experiencing Food Designing Sustainable and Social Practices
a huge range and FREE tracked UK delivery on ALL orders.
£92.14
Taylor & Francis Ltd Cold Chain Management for the Fresh Produce Industry in the Developing World
a huge range and FREE tracked UK delivery on ALL orders.
£175.75
Taylor & Francis Ltd Halal Logistics and Supply Chain Management in Southeast Asia
a huge range and FREE tracked UK delivery on ALL orders.
£39.99
Taylor & Francis Ltd Native Crops in Latin America
a huge range and FREE tracked UK delivery on ALL orders.
£171.00
Taylor & Francis Ltd Shelf Life and Food Safety
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Biomanagement of Postharvest Diseases and Mycotoxigenic Fungi
a huge range and FREE tracked UK delivery on ALL orders.
£80.74
Taylor & Francis Ltd Advances in Macrofungi
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Advances in Macrofungi
a huge range and FREE tracked UK delivery on ALL orders.
£61.74
Taylor & Francis Ltd Millets
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Unit Operations in Winery Brewery and Distillery Design
a huge range and FREE tracked UK delivery on ALL orders.
£104.50
Taylor & Francis Ltd Aquaculture Technology
a huge range and FREE tracked UK delivery on ALL orders.
£39.99
Taylor & Francis Food Culture and Politics in the Baltic States
a huge range and FREE tracked UK delivery on ALL orders.
£39.99
Taylor & Francis Ltd NonThermal Processing Technologies for the Grain Industry
a huge range and FREE tracked UK delivery on ALL orders.
£171.00
Taylor & Francis Ltd Nanoemulsions in Food Technology
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Active Packaging for Various Food Applications
a huge range and FREE tracked UK delivery on ALL orders.
£166.25
Taylor & Francis Ltd Quality Assurance of Aquatic Foods
a huge range and FREE tracked UK delivery on ALL orders.
£47.49
Taylor & Francis Ltd Biological and Pharmacological Properties of the Genus Moringa
a huge range and FREE tracked UK delivery on ALL orders.
£128.25