Food and beverage technology Books
Springer Milk Quality
a huge range and FREE tracked UK delivery on ALL orders.
£85.49
Springer Food Packaging and Preservation
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£123.49
Springer Understanding Natural Flavors
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£123.49
Springer Supercritical Fluid Processing of Food and Biomaterials
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£85.49
Springer Modern Dairy Technology Volume 1 Advances in Milk Processing
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£123.49
Springer Fundamentals of Dairy Chemistry
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£237.49
Springer Food Flavorings
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£123.49
Springer Dimensions Of The Meal Science Culture Business Art
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£123.49
Springer Guidelines for Sensory Analysis in Food Product Development and Quality Control
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£85.49
Springer Food Hygiene Auditing
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£85.49
Springer Technology of Vitamins in Food
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£123.49
Springer Malting and Brewing Science Hopped Wort and Beer Volume 2
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£237.49
Springer Rheology of Industrial Polysaccharides Theory and Applications
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£208.99
Springer World Vegetables Principles Production and Nutritive Values
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£265.99
Springer Food Product Development From Concept to the Marketplace
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£208.99
Springer Packaging Policy and the Environment
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£123.49
Springer Fruit Processing Nutrition Products and Quality Management
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£123.49
Springer International Standards for Food Safety
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£85.49
Springer Raw Ingredients in the Processed Foods The Influence of Agricultural Principles and Practices
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£85.49
Springer Us Automatic Control for Food Processing Systems
Book SynopsisProcess control is a significant topic for all engineers responsible for industrial processing operations. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation.Table of ContentsIntroduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.
£123.49
Springer Shelf Life Evaluation of Foods
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£189.99
Springer Food Analysis
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£265.99
Springer Fermentation and Food Safety
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£123.49
Springer Successful Wine Marketing
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£142.49
Springer Winery Utilities Planning Design and Operation
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£151.99
Springer Food Proteins
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£170.99
Springer Industrial Uses of Starch and Its Derivatives
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£170.99
Springer Source Book of Flavors Avi Sourcebook and Handbook Series
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£224.99
Springer Food Nutrition and Health
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£49.49
Workman Publishing Basic Butchering of Livestock Game
Book SynopsisThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
£14.24
Two Blue Books Bread Science
£25.49
Prime Books Growing Stevia for Market
£23.77
Bookmagic The Art of Making Fermented Sausages
£14.20
White Mule Press The Craft Maltsters Handbook
£22.62
White Mule Press Practical Floor Malting
£20.36
White Mule Press The Distiller
£20.36
LEGARE STREET PR Treatise on Mills and Millwork
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£25.60
LEGARE STREET PR Treatise on Mills and Millwork
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£18.95
LEGARE STREET PR A History Of The Canning Industry
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£22.75
LEGARE STREET PR Principles and Practice of ButterMaking
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£26.55
LEGARE STREET PR Milk its Nature and Composition a Handbook on the Chemistry and Bacteriology of Milk Butter and Cheese
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£23.70
LEGARE STREET PR Lasches Magazine For The Practical Distiller
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£26.55
Legare Street Press Die Die Branntweinbrennerei und deren Nebenzweige.
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£37.95
Legare Street Press Dextrose in Commercial Icecream Manufacture
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£21.80
Legare Street Press The The Neutralization of Cottonseed oil for Edible Purposes
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£22.75
Legare Street Press Composition Of Butter And Factors Influencing Its Control
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£23.70
Legare Street Press Pasteurisation Et Stérilisation Du Lait...
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£22.75
Legare Street Press Fermentation Of Hawaiian Molasses Issue 28
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£22.75
