Fishing, angling Books
WW Norton & Co Best Streams for Great Lakes Steelhead A Complete
Book SynopsisVeteran fly fisherman Bob Linsenman is your guide to the best steelhead fishing the Great Lakes have to offer.
£23.75
Countryman Press Fishbugs
Book Synopsis
£60.00
WW Norton & Co Montana on the Fly
Book SynopsisA detailed and informative guide to fishing Montana's 14 most renowned rivers and their tributaries, including Yellowstone and Glacier National Parks.
£14.99
Wright Guide The Wright Guide to Camping with the Corps of
Book Synopsis
£18.95
Scott & Nix, Inc Bluewater Gamefish of North America Eighteen Card
Book SynopsisFeaturing a variety of card-sized prints of hard-fighting bluewater game fish, this exquisite card collection reproduces the beauty of these sublime creatures. With six species of fish--the blue marlin, sailfish, swordfish, bluefin tuna, yellowfin tuna, and dolphinfish--this card set makes a perfect gift for passionate inshore and offshore anglers. Each illustration is reproduced from an original painting, finely printed on high-quality paper stock, and presented in a colorful and sturdy keepsake box.
£27.13
Scott & Nix, Inc FRESHWATER GAMEFISH OF NORTH A
Book SynopsisFeaturing an array of the most popular freshwater gamefish of the United States and Canada, this exquisitely reproduced 18-card collection is an ideal set for a passionate angler. Illustrated in magnificent detail and based on photography from more than 20 years of traveling and fly-fishing the continent, each elegantly printed set contains six distinct freshwater gamefish. From the largemouth bass, smallmouth bass, walleye, northern pike, yellow perch, and muskellunge, this attractive assortment--complete with a handsome box and envelopes--is the perfect gift for any fishing aficionado.Trade Review"Amazing illustrations... [His] fish shimmer on the pages." -- Publishers Weekly"Tomelleri's illustrations just have to be seen to be believed." -- John Gierach, author of "Trout Bum""Stunning." -- David Allen Sibley, author, "The Sibley Guide to Birds""The best fish illustrator I've ever seen. Period." -- Gary Soucie, Audubon Magazine"Magnificent. His illustrations are exactly right." -- Nick Lyons, author, "Full Creel"
£27.13
BookBaby The Ten Commandments of Fly Casting
£20.79
Amberley Publishing The Classic Guide to Fly Fishing
Book SynopsisThe definitive guide to fly fishing by one of Britain's most famous naturalists.
£13.28
Pelican Publishing Co Crazy on the Bayou Five Seasons of Louisiana
Book Synopsis'...they prove there is no party like a bayou party in America's Sportsman's Paradise.' —Ted Nugent You say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana's bayous. For these home-grown, southern hunters, the swamp really is a land of abundance. The cast of Cajun characters lampoons not just the city dwellers who venture into the swamp seeking a duck-hunting adventure like they've seen on TV, but also themselves and the other local residents they encounter. Everyone is fair game in this laugh-out-loud book full of fun, practical advice, and a new Cuban-Cajun recipe in each chapter!
£22.09
Arcadia Publishing (SC) Phelps and Conover
Book Synopsis
£19.99
Arcadia Publishing (SC) Fishing in the Florida Keys Images of America
Book Synopsis
£21.24
Arcadia Publishing (SC) Moosehead Lake Region
Book Synopsis
£20.39
Arcadia Publishing (SC) Sport Fishing on the Outer Banks
Book Synopsis
£20.39
Arcadia Publishing Whaling in Massachusetts Images of America
Book Synopsis
£21.24
Arcadia Publishing (SC) Fishing Florida by Paddle An Anglers Guide
Book Synopsis
£21.24
History Press Fly Fishing and Conservation in Vermont Stories
Book Synopsis
£21.24
History Press Fly Fishing New Hampshires Secret Waters Natural
Book Synopsis
£18.69
Arcadia Publishing Chesapeake Outdoor Tales Hunting and Fishing by
Book Synopsis
£18.69
History Press Coastal South Carolina Fish and Game History
Book Synopsis
£18.69
£18.90
History Press Outdoor Tales of Northeast Ohio
Book Synopsis
£18.69
History Press Historic Tales of Gasparilla Island
Book Synopsis
£18.69
History Press Chesapeake Bay Adventures
Book Synopsis
£20.39
Arcadia Publishing (SC) Abalone Diving on the California Coast
Book Synopsis
£20.39
Skyhorse Publishing The Next Valley Over: An Angler's Progress
Book SynopsisAcclaimed sporting and adventure writer Charles Gaines has spent much of his life on the water, around the world, fishing rod in hand, angling for trout, redfish, salmon, bonefish, bass, marlin, tuna, and practically everything else that swims. Just about any place where there's water to fish and eccentrics to keep him company, Gaines has been.The Next Valley Over, a collection of his best writing on fishing from his long and storied career, is culled from the pages of Men's Journal, Forbes, and Sports Afield, among other publications, and ultimately is about the heart of the sport. While his stories are lined with the accoutrement of angling--the art of technique, the equipment, the lodges, the fish themselves--they're really about why we love to fish and what it means to our culture. As Thoreau once said: Many men go fishing all their lives without knowing that it is not fish they are after.” What they are after” is what Charles is curious about, and he has devoted the better part of his life and sanity to coming up with answers.Starting and ending at the majestic Lake Tadpole in St. Clair County, Alabama, where Gaines’s love of fishing was initially sparked, the Next Valley Over chronicles exploits in exotic locations with eccentric characters. In the process of his quest of nearly every species known to man, Gaines explores what we are really searching for when we fish.
£15.74
University Press of New England In Pursuit of Giants
Book Synopsis
£999.99
£30.74
Graywolf Press,U.S. Northern Waters
Book SynopsisA collection of essays on fly fishing in north Minnesota, in the old North Woods, celebrate nature itself, and the people who have worked with, rather than against, nature, to restore the region's polluted streams and forests.
£11.39
Chicago Review Press Fishing's Best Short Stories
Book SynopsisThese 25 unforgettable fishing stories boast fast action, dramatic plot twists, and intriguing characters, from the sinister to the hilarious. Spanning the entire 20th century, they offer a bounty of fishing adventures: the solitary sportsman casting in a fast trout stream; expensive ocean charters seeking grouper; a couple of kids with bamboo poles and high hopes for the big one. The world-class authors include Stephen King, Bob Shacochis, Thomas McGuane, and E. Annie Proulx; timeless storytellers such as Guy de Maupassant and the Brothers Grimm; and early- and mid-century favorites like Stephen Vincent Benét, Philip Wylie, Henry Van Dyke, and others. Sports enthusiasts and story lovers alike will find this collection irresistible.Trade Review"Interesting and entertaining . . . humorous to thought provoking . . . skillfully executed in a fashion that makes for enjoyable reading." -- Island Fisherman Magazine"If you love suspense, action and the outdoors, you'll enjoy this book." -- International Angler"This collection promises to provide hours of entertainment for anyone." -- The Big Game Fishing Journal
£16.10
Temple University Press,U.S. Fishing The Delaware Valley
Book Synopsis\u0022Despite the plethora of piscine literature,\u0022 say the authors of Fishing the Delaware Valley, \u0022we have tried to create a book unlike anything else on the market. With our approach that fishing is a major entertainment endeavor and that it is a family activity that can be pursued within fascinating historical and culinary settings, we have tried to demonstrate that, most important, fishing is serious fun.\u0022 The Delaware River is the last major free-flowing river in the eastern United States Drawing on their cumulative century of angling experience, the authors range through the 14,000 square miles of the Delaware River watershed, with offshore visits for saltwater fishing along the New Jersey coast. All the places they talk about are within three-and-a-half hours of Philadelphia by car. Besides giving directions to their favorite spots, the authors regale the reader with comments about what to expect of each place and how to make the most of your visit. Along the way they mention and frequently evaluate nearby tackle shops, restaurants, taverns, historical and scenic attractions, and even shopping opportunities. Throughout, they share their own experiences with the reader -- both the pride of spectacular catches and the embarrassment of spectacular follies. One of the authors admits to breaking a new rod in a restroom door. Another tells about having to be rescued from a midriver rock by the very anglers to whom he had just bragged about his accomplishments. They spice their descriptions with apt quotations adn finish it off, like a truly successful fishing day, with their favorite recipes. This is a book with something for everyone from the novice to the expert. Even non-fishing friends and family members will welcome the authors' suggestions for things to do while waiting for their loved one to land the perfect trout or will be entertained by the stories about those incomprehensible people who flock year-round to the Delaware Valley's lakes, ponds, streams, and coastal waters.Trade Review"A well-written guide to sandwich joints in Eastern Pennsylvania and New Jersey, with almost as much information about nearby fishing holes." --Philadelphia Magazine "This book, written by a Temple University administrator and two retired colleagues, has a little bit of everything: commentary on the authors' favorite fishing spots, evaluations of tackle shops, advice on nearby attractions where nonfishing family and friends can pass the time, and restaurant recommendations in case you don't get any keepers." --New York TimesTable of ContentsCONTENTS Foreword Introduction Some Basic Principles Freshwater Fishing in Northeastern Pennsylvania Wayne County and the Upper Delaware River The Delaware River in the Poconos Areas and the Kittatinny Mountains Monroe County Lehigh and Northampton Counties Bucks County Philadelphia Montgomery County Delaware County Chester County Berks County Freshwater Fishing in Northern New Jersey Sussex and Warren Counties Hunterdon County Mercer-Monmouth Counties Freshwater Fishing in South Jersey Burlington County Camden County Gloucester County Atlantic County Cumberland County Cape May County The Delaware Bay Coastal Seawater Practical Tips for Saltwater Fishing The Joy of Surf Fishing Cape May County Atlantic County Burlington County Crabbing Appendix Index
£999.99
Temple University Press,U.S. Fishing The Delaware Valley
Book Synopsis\u0022Despite the plethora of piscine literature,\u0022 say the authors of Fishing the Delaware Valley, \u0022we have tried to create a book unlike anything else on the market. With our approach that fishing is a major entertainment endeavor and that it is a family activity that can be pursued within fascinating historical and culinary settings, we have tried to demonstrate that, most important, fishing is serious fun.\u0022 The Delaware River is the last major free-flowing river in the eastern United States Drawing on their cumulative century of angling experience, the authors range through the 14,000 square miles of the Delaware River watershed, with offshore visits for saltwater fishing along the New Jersey coast. All the places they talk about are within three-and-a-half hours of Philadelphia by car. Besides giving directions to their favorite spots, the authors regale the reader with comments about what to expect of each place and how to make the most of your visit. Along the way they mention and frequently evaluate nearby tackle shops, restaurants, taverns, historical and scenic attractions, and even shopping opportunities. Throughout, they share their own experiences with the reader -- both the pride of spectacular catches and the embarrassment of spectacular follies. One of the authors admits to breaking a new rod in a restroom door. Another tells about having to be rescued from a midriver rock by the very anglers to whom he had just bragged about his accomplishments. They spice their descriptions with apt quotations adn finish it off, like a truly successful fishing day, with their favorite recipes. This is a book with something for everyone from the novice to the expert. Even non-fishing friends and family members will welcome the authors' suggestions for things to do while waiting for their loved one to land the perfect trout or will be entertained by the stories about those incomprehensible people who flock year-round to the Delaware Valley's lakes, ponds, streams, and coastal waters.Trade Review"A well-written guide to sandwich joints in Eastern Pennsylvania and New Jersey, with almost as much information about nearby fishing holes." --Philadelphia Magazine "This book, written by a Temple University administrator and two retired colleagues, has a little bit of everything: commentary on the authors' favorite fishing spots, evaluations of tackle shops, advice on nearby attractions where nonfishing family and friends can pass the time, and restaurant recommendations in case you don't get any keepers." --New York TimesTable of ContentsCONTENTS Foreword Introduction Some Basic Principles Freshwater Fishing in Northeastern Pennsylvania Wayne County and the Upper Delaware River The Delaware River in the Poconos Areas and the Kittatinny Mountains Monroe County Lehigh and Northampton Counties Bucks County Philadelphia Montgomery County Delaware County Chester County Berks County Freshwater Fishing in Northern New Jersey Sussex and Warren Counties Hunterdon County Mercer-Monmouth Counties Freshwater Fishing in South Jersey Burlington County Camden County Gloucester County Atlantic County Cumberland County Cape May County The Delaware Bay Coastal Seawater Practical Tips for Saltwater Fishing The Joy of Surf Fishing Cape May County Atlantic County Burlington County Crabbing Appendix Index
£999.99
St. Martin's Publishing Group Fishing
Book SynopsisFishing presents a basic guide for the novice and a handy reference for the experienced angler, it''s packed with useful information and helpful tips on when, where, and how to fish most successfully.This compact guide to both salt-and fresh-water fishing will help you to:-Identify the principal sport fishes of North America-Select baits and tackle-Hook and land a fish
£7.99
PELICAN PUBLISHING CO. Anglers Guide to Fishes of the Gulf of Mexico
Book SynopsisThis book is a must for recreational and commercial fishermen as well as anyone who loves the outdoors! With detailed information on 207 species of saltwater fish along with superb illustrations and excellent diagnostics for fish identification, this guide will be enjoyed by anyone who fishes or likes fish. The serious fisherman will be pleased to find essential information on each species habitat, identification, typical size, and food value.
£30.59
Sweetgrass Books Most Trout Don't Read: Lessons from Time on the
Book Synopsis
£18.95
Arcadia Publishing True Stories of Maine Fly Fishermen
Book Synopsis
£18.69
University of Utah Press,U.S. Rivers, Fish, and the People: Tradition, Science,
Book SynopsisAmerica’s western rivers are under assault from development, pollution, invasive species, and climate change. Returning these ecosystems to the time of European contact is often the stated goal for restoration efforts, yet neither the influence of indigenous societies on rivers at the time of contact nor the deeper evolutionary relationships are yet understood by the scientific world. This volume presents a unique synthesis of scientific discoveries and traditional knowledge about the ecology of iconic river species in the American West.Building from a foundation in fisheries biology and life history data about key species, the book reveals ancient human relationships with those species and describes time-tested Native resource management techniques, drawing from the archaeological record and original ethnographic sources. It evaluates current research trends, summarizes the conceptual foundations for the cultural and evolutionary significance of sustainable use of fish, and seeks pathways for future research. Geographic areas described include the Columbia Plateau, Idaho’s Snake River Plain, the Sacramento River Delta, and the mid-Fraser River of British Columbia. Previously unpublished information is included with the express permission and approval of tribal communities. This approach broadens and deepens the available body of data and establishes a basis for future collaboration between scientists and Native stakeholders toward mutual goals of river ecosystem health.Trade Review“An engaging and enlightening read, presented with professional rigor.”—Ronald M. Yoshiyama, University of California, Davis, Department of Wildlife and Fisheries Biology “Outstanding. A solid, uniformly treated, set of case studies with a geographical, ecological, and cultural thread that ties them together, but with unique instances of technological, economic, and social adaptation to local conditions. An outstanding example of the diversity and complexity of human/nature interaction in a single region. This is a really important contribution.” —Maria Nieves Zedeno, University of Arizona, Department of Anthropology “Environmental historians will benefit from the book’s careful research that connects ethnography and oral histories to ecology and material culture, presents up-to-date information on hunter-gatherer societies, and illustrates how tribal knowledge could aid current management decisions and restoration efforts.”—Environmental History “[Provides] a better understanding of the wide range of fishing strategies employed through deep time. These perspectives are a critical step in applying the lessons of the past to safeguard the future of western American rivers.”—American Antiquity “A great contribution to the historical ecology literature. Yu’s volume demands from its readers that they contemplate how the dynamic uses of past river ecosystems by first peoples can be applied to rapidly changing contemporary environments.”—Ethnobiology Letters “Rivers, Fish, and the People provides a useful collection of case studies illustrating the various adaptive relationships that Indigenous peoples in the North American West crafted with rivers and fish.”—Journal of Native American and Indigenous Studies
£999.99
Wings Press Trout in the Desert: On Fly Fishing, Human
Book SynopsisMatthew Dickerson takes his readers from tiny mountain streams in the southern Rockies of New Mexico to the mighty Colorado River at the head of the Grand Canyon, to the Hill Country of Texas, exploring these various waters that manage to hold cold-loving trout in the midst of the hot desert landscapes of the American southwest. This lovingly described journey brings us through Dickerson’s own life of discovery and his love of fly fishing, trout, and the rivers where trout live. Though neither an historical nor a scientific text, the writing is informed by both. The book is illustrated by original prints from Texas artist Barbara Whitehead.Trade Review“If Matthew Dickerson’s paean to the cold waters and elusive fish of the American southwest were not so beautifully rendered you might be tempted to put it down, get out your rod, and step into the nearest stream. But Trout In The Desert will stop you in your tracks. It is not only a splendid testament to one man’s passion, but an enchanting evocation of a landscape’s unfolding secrets." — Sue Halpern, regular contributor to The New Yorker, author of A Dog Walks Into a Nursing Home: Lessons in the Good Life from an Unlikely Teacher
£15.26
History Press A History of Fishing in the Florida Keys
Book Synopsis
£18.69
Stewart, Tabori & Chang Inc The History of Fly-Fishing in Fifty Flies
Book SynopsisNew York Times Bestseller The History of Fly-Fishing in Fifty Flies recounts the history of a sport that dates back 2,000 years, focusing on milestone flies from the first feathered hook to contemporary patterns using cutting-edge materials. Among the countless fly patterns created over the centuries, these 50 have been carefully chosen to represent the development not only of the flies themselves, but also of fly-fishing techniques—and of rods, lines, and reels. These iconic flies also chart the spread of this addictive sport from its modern origins on the chalk streams of southern England and the rivers of Scotland to the U.S., Europe, South America, Australia, and now to every country in the world. Filled with profiles of the key characters involved, tying tips, photographs and illustrations of the flies, and detailed explanations of the techniques used to fish them, The History of Fly-Fishing in Fifty Flies is a fascinating companion to the evolution of this fascinating sport.
£23.74
Sasquatch Books The Salmon Sisters: Feasting, Fishing, and Living
Book SynopsisIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha StewartTrade ReviewA Pacific Northwest Booksellers Association Bestseller"To flip through the pages of Emma Teal Laukities's and Claire Neaton's new cookbook...is to be whisked away on an adventure in the country's northernmost state...Part memoir, part guide to resourceful, resilient living, their book showcases how to cook seasonal, sustainable seafood."—Martha Stewart"The Salmon Sisters’ cookbook aims to be an entry point for anyone looking to add more seafood to their diet and support the nation’s small-scale fishermen in the process."—Outside"For a bit of atmospheric escapism to the Aleutian Islands in Alaska, check out The Salmon Sisters, a seafood-centric cookbook by fisherwomen Emma Teal Laukitis and Claire Neaton."—TASTE"[A]n informative, entertaining, and inspiring approach sure to resonate with seafood lovers of all skill levels."—Publishers Weekly"A sound addition to cookbook shelves focusing on fish and the fishing life. Family stories mixed with recipes create a captivating experience."—Library Journal"When not actively working the nets, the [Salmon Sisters do] a lot of the cooking, both on land and boat, learning to cope with dwindling fresh vegetable supplies on weeks-long fishing expeditions. This cookbook replicates the recipes the sisters have developed. They are generally simple, emphasizing the fish’s freshness and complementing with herbs and onions or garlic. Yet they don’t hesitate to branch out with cardamom-date waffles, about as tropically sourced as can be imagined. Alaskan fish species and the means of catching them are laid out with easy-to-understand drawings and text."—Booklist"[The Salmon Sisters] are supporting their community by protecting a way of life and Alaskan salmon."—Civil Eats
£21.21
Sasquatch Books The Salmon Sisters: Harvest & Heritage: Seasonal
Book SynopsisOpen up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food. The cookbook is organised by season. In each section, readers will find: Recipes ideal for the home cook Illustrated rituals and traditions. Stories from Alaskan women on living and eating well. A Solstice or Equinox menu to celebrate the seasonal harvest. Expansive and intimate photography. The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.Trade ReviewTop music and book gifts for 2023 — Seattle Times"No matter how far from Alaska one resides, the Salmon Sisters offer readers a multisensory connection to their wild and wonderful home."Shelf Awareness"Laukitis and Neaton focus on how to enjoy the abundance of nature while practicing stewardship of the land, and protecting all its resources. This important message will resonate with many environmentally conscious-readers, and it is presented alongside recipes that make the most out of ingredients straight out of the wilds of Alaska: foraged herbs, salmon prepared over an open-fire, pickled kelp. It's a cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals."Food & Wine magazine“One thing we need more in this world is people who truly love every bit of what they do. This book celebrates just that. Emma Teal Laukitis and Claire Neaton make me want to escape to Alaska and go fishing and then cook a gorgeous feast with their recipes. You will too.” —Renee Erickson, chef and co-owner of Sea Creatures Restaurants, author of A Boat, a Whale & a Walrus and Getaway "Open the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. . . This is the world of the Salmon Sisters, and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food."The Chuckanut Reader"In exploring and writing about the place that they love, Emma Teal Laukitis and Claire Neaton give us a seat at their Alaskan table ... Harvest & Heritage is as much a cookbook as it is a call to rethink our own relationship to the place we live, the stories we tell, and the people we spend our time with."—Anna Brones, artist, writer, and co-author of Fika: The Art of the Swedish Coffee Break “The Salmon Sisters’ new cookbook is a beautiful celebration of how deeply the seasonal changes of the Alaskan landscape shift and shape what you eat, when, and with whom.”—Julie Pointer Adams, author and photographer of Wabi-Sabi Welcome and Al Fresco "These pages are full of all that is charming, rugged, and delicious about Alaska. The Sisters’ life-earned wisdom translates into a manual for a good life lived anywhere."—Barton Seaver, chef and author of The Joy of Seafood and American Seafood "As an Alaskan, I value not just the outstanding recipes, photographs, and graphics but the attentions to our seasonal round of harvesting and the importance of sustainability and protecting the environment."—Nancy Lord, author of Fishcamp and Early Warming"In their new cookbook, the Salmon Sisters share 60 recipes and 35 traditions that anchor them to the seasonal rhythms of the land and sea of their Alaskan home."—Seattle TimesTable of ContentsIntroduction: Celebrate the Seasons of Alaska with UsSpring Introduction to SpringRecipesSourdough Cinnamon RollsSmoked Salmon Scramble with Caper-Dill Cream on ToastDill Bullwhip Kelp PicklesFancy Spring ButtersSautéed Fiddleheads with Pine Nuts, Lemon, and OreganoWild Nettle GnocchiHalibut Burgers with Wild ChimichurriLemony Clam Pasta with Crushed PistachiosWild Salmon Noodle SoupRhubarb-Cream–Filled DoughnutsGrilled Oysters with Miso Seaweed ButterSpring Equinox FeastSpring Greens and Flower SaladSpring Greens and Sea Salt Sourdough FocacciaMussels with Spring Onions, Sorrel, Cider, and CreamRhubarb-Mint Gin & TonicSpruce-Tip Ice CreamTraditionsGrow Sprouts in a JarHarvest Seaweed for Your GardenPlant an Herb GardenForage FiddleheadsHarvest Wild NettlesJig for a HalibutDig for ClamsTap a Birch TreeMake Your Own Sea SaltForage Spruce Tips Summer Introduction to SummerRecipesSuper Berry MuffinsCast-Iron Baked EggsFancy Toast with Homemade Ricotta and Salmon CaviarCured Salmon with Cucumber and Seaweed Salad in Lemony Cream DressingTinned Octopus, Avocado, and Tomato Salad with Lime-Cilantro DressingRoasted Beets and Carrots with Anchovy Herb ButterFried Oyster ToastTinned Salmon Niçoise SandwichSmoky Citrus, Soy, and Herb Cedar-Plank-Grilled SalmonMiso Salmon and Soba Salad BowlSea Salt Fireweed-Honey PieSummer Solstice FeastSmoked Salmon Panzanella SaladFireweed (Hard) LemonadeAlaska Seafood BoilLemon Olive Oil Cake with Lemony Buttercream Frosting and BlueberriesTraditionsPick Wild BerriesCelebrate the First FishMake Salmon CaviarHarvest Edible SeaweedMake Fish JerkyCook Fish over a FireShare Your Harvest with Your CommunityPress FlowersMake Fish StockEat Wildflowers Fall Introduction to Fall RecipesCrab Omelet with Wild Mushrooms, Caramelized Onion, and BrieSmoked Salmon-Chive Buttermilk BiscuitsPumpkin Spice PancakesApple, Rhubarb, and Cranberry ChutneyCrispy Turmeric Rice with Toasted Almonds and HerbsPan-Seared Scallops with Honey-Cider GlazeTinned Salmon Carbonara with Arugula and Pine NutsGrilled Halibut Tacos with Avocado-Cilantro Crema and Pickled OnionsSockeye Salmon Thai Red Curry with Chili CrispGarlic Butter Wild Alaska Spot Prawns with Stir-Fried NoodlesChocolate Peanut Butter PieFall Equinox FeastHarvest Moon Old FashionedSeafood Charcuterie BoardCreamy Tomato Soup with Basil PestoBlack Cod with Wild Mushrooms and Kale over Creamy GritsOrange and Rosemary Upside-Down CakeTraditionsForage Wild MushroomsLearn the Basics of CanningQuick Pickle Your Garden VegetablesHarvest and Dry HerbsPreserve Your CatchCreate Your Own Seasoning BlendsGather Rose HipsMake Your Own Herbal TeaWinter Introduction to WinterRecipesNutty Cinnamon Banana SmoothieSmoked Salmon Strata with Goat Cheese and DillCreamy Steel-Cut Oats with Maple Applesauce and WalnutsCrispy Smashed Potatoes with Salmon CaviarSmoked Salmon Pesto PizzaFish Pie with Lemon-Dill Cream SauceFancy Crab Mac & CheeseShrimp and Crab GumboSalted Caramel Apple PieWinter Solstice FeastRosemary NegroniRoasted Broccolini and Carrots with Tahini DressingOyster StewSalmon DumplingsChewy Ginger Chocolate CookiesTraditionsGrow Bulbs IndoorsStock Your Pantry with StaplesLight Up the Night with Ice LanternsRelax and Rejuvenate in the SaunaGo Ice FishingMake Winter Bird GarlandsPour Homemade CandlesA Final NoteAcknowledgmentsIndex
£29.75
Explore Australia Places We Swim California
Book SynopsisPlaces We Swim California is a travel guide that explores California's wilderness through swimming, documenting the state's best beaches, hot springs, rivers, lakes, waterfalls, and canyons. This beautiful travel guide is divided into six distinct regions (Northern California, Sierra Nevada, Gold Country, Central California, Southern California and The Bay Area) and covers more than 60 swimming locations, from river beaches in Mendocino to mountain lakes in Yosemite Valley, hot springs near Bishop, and beaches on the south coast in San Diego. California possesses an incredible range of climates and is home to some of America’s most iconic landscapes. Places We Swim California leans into the relationship between swimming, hiking, road trips, and all the best pit stops the way – nostalgic diners, local breweries and coffee shops, smokey BBQ joints, and picturesque campsites. In many ways, swimming is the perfect way to acce
£23.00
Peter E. Randall Endangered Species: Chronicles of the Life of a
Book Synopsis
£18.95
Fayetteville Mafia Press The Common Angler: A Celebration of Fishing
Book SynopsisThe Common Angler taps into the passion that simmers in the souls of anglers and celebrates the primordial connection of people to fish and fishing. Author Jack Wollitz set out to explain the “why” behind the fact that so many people are passionate about fishing and along the way discovered a book’s worth of experiences and stories. Early chapters cover the foundation of Jack’s own passion for fishing and explore the connection we have with water and the creatures that depend on it for life. Also included is a whimsical piece that personifies two common waterside fixtures. A key chapter draws parallels between the legendary River Lea in Izaak Walton’s The Compleat Angler, written in the mid-seventeenth century, and Northeast Ohio’s Mahoning River and the mighty Ohio River. The Common Angler also provides an insider’s perspective about what makes certain people great anglers, featuring Ernest Hemingway, and baseball stars Ted Williams and Wade Boggs.Trade Review"With 33 years of outdoor writing to draw upon, Jack Wollitz uses his personal experiences and observations of other anglers to capture the essence of the sport and stir the passions of novice and veteran anglers alike. or The Common Angler is aimed at readers with an uncommonly strong passion for fishing. Like Izaak Walton's The Compleat Angler , which inspired the title, it is a celebration of the spirit of sportfishing and those who live for it." Dave Precht, Editor emeritus of Bassmaster Magazine"If you want a book that gives you a pure and down to earth take on why we fish, you should give this one a read. Jack Wollitz did an awesome job telling us exactly why through his personal journey." Joe Thomas, TV Host of Reel in the Outdoors"His passionate fishing stories intersect into one continuous celebration of fishing told by one uncommon angler." John Hayes, Pittsburgh Post Gazette
£17.57
Islandport Press A Full Net: Fishing Stories from Maine and Beyond
Book Synopsis
£18.00
Islandport Press Tributaries: Essays from Woods and Waters
Book Synopsis
£999.99
