Fisheries and related industries Books

Book SynopsisCatch share programs are a fishery management tool that dedicates a secure share of quota allowing individual fishermen, fishing cooperatives, fishing communities, or other entities to harvest a fixed amount of fish. With clearly defined fishing privileges, fishermen no longer need to "race to fish," but instead can make harvest decisions based upon market conditions, improving economic performance, and weather conditions, which improves crew safety. These incentives can reduce the cost of taking conservation actions and can encourage individual fishing choices that are more consistent with sustainable fishing practices such as reducing low-value or undersized catch that is discarded at sea but is frequently associated with high mortality rates. The ability to align fishermen''s economic incentives with the long-term biological health of the fishery singularly distinguishes catch share programs from traditional fishery management strategies (i.e., trip limits, gear restrictions, etc.). Nationwide, there are 15 catch share programs currently in operation. This book provides basic information on the economic performance of U.S. catch share programs using a standard set of indicators that are uniformly applied across these highly diverse programs.

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Book SynopsisAquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.

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Book SynopsisIn general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems is the escape of farmed fish, especially exotic species, which can alter the population dynamics and ecology of wild stocks. Therefore, the reduction or even extinction of natural stocks may occur through predation and/or competition for resources. This book discusses the biology, behaviour and conservation strategies of both carp and catfish.

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Book SynopsisRecreational fishing is a traditional American pastime integral to social, cultural, and economic life in coastal communities across the nation. This time-honored activity allows millions access to Americas great outdoors each year, while generating billions of dollars in economic activity. Traditionally shaped by commercial forces, demographic, market, and ecological shifts are changing the nature of U.S. fisheries. Our nations expansive coastal and ocean resources face increasing pressure as coastal populations grow, and more people pursue recreational opportunities in ecologically important marine and estuarine areas. The purpose of this book is to provide guidance for Agency consideration in its deliberations pertaining to development and maintenance of enduring and sustainable high quality saltwater recreational fisheries. This policy identifies goals and guiding principles to be integrated into NOAAs National Marine Fisheries Service''s (NMFS) planning, budgeting, decision-making, and activities, and includes examples of implementation concepts and strategies supported by NMFS. Moreover, this book provides a detailed overview of the operating structure of the average Northeast for-hire head boat and charter boat, and estimates the economic activity that for-hire businesses contribute to the Northeasts economy as measured by total employment, labor income, and sales. Lastly, this book examines challenges that have been identified with the NMFS'' data collection efforts for managing marine recreational fisheries and steps the agency has taken to improve data collection and challenges that remain.

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Book SynopsisThe book Fisheries Resource Conservation discusses contemporary issues affecting global fish populations. This book describes insufficient conservation measures, jurisdictional disputes and illegal fishing vessels as some of the issues that threaten fish stocks. It stresses that there's an urgent need to adopt sustainable fishing practices, since communities that depend on fishery resources risk having their livelihoods stopped when fish populations are threatened. This book mentions the impact of globalization on local fish stocks, where the influx of external fishing boats into coastal waters has severely affected some countries' ability to fulfill domestic demand for the commodity. People must understand the importance of preserving fish populations if it's to be used as a long-term food resource.

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Book SynopsisThis book examines the environmental, political, and economic history of Ireland's marine fisheries from 1400 to 1600. It combines a wide range of historical sources with innovative digital research methods to provide a comprehensive and systematic overview. Government letters and court documents highlight the diverse range of fishing fleets from across Europe that visited Irish waters in the early sixteenth century, bringing wealth and cultural influence to the native Irish, who developed complex systems to protect and tax the visitors. Furthermore, trade records illustrate that fish was Ireland's premier export in the late fifteenth and early sixteenth centuries. However, a range of factors led to the industry's collapse by the end of the sixteenth century: the Tudor conquest which disrupted fishing operations and fundamentally altered who controlled fishing resources; the destabilization of Irish waters resulting from the terrestrial conflict, which allowed pirates to thrive; an influx of cheap cod from the newly exploited fisheries in Newfoundland which changed consumption patterns in Ireland and across Europe; and shifting climatic conditions and decades of over-exploitation which meant fewer fish and poorer catches. Overall, the book reveals that fisheries form a vital part of the broader environmental, political, and economic history of Ireland.Table of ContentsGlossary of Fish Species Introduction 1. The Development of Fisheries, 1400-1500 2. Diversity and Cooperation in Sixteenth-Century Fisheries 3. The Fish Trade 4. The Impact of War and Piracy 5. Fish Consumption and Provisioning 6. Oceanographic Variation and Environmental Change Conclusion Appendices Bibliography Index

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Book SynopsisThis incisive book addresses the challenges facing the current institutional framework for governance of high seas fisheries. Marcus Haward identifies significant issues and difficulties affecting the management of fisheries in areas beyond national jurisdiction, as well as highlighting the key role that fishing and fisheries play in global ocean governance. Through an assessment of the development of regional fisheries organizations and their implementation of management tools, Haward demonstrates their importance in contemporary ocean governance, offering a critical examination of the challenges they face in the pursuit of sustainable fisheries management. The book investigates the ability of regional fisheries bodies to constrain catches and capacity, and explores the factors impacting this, for example, states' lack of cooperation and failure to commit to effective enforcement, and conflicting interests in resource utilization and conservation. Governing Oceans in a Time of Change will prove a critical read for scholars and students of environmental policy, management and governance, particularly those with an interest in ocean governance and fisheries. Policymakers and practitioners working in this area will also find this book beneficial.Trade Review‘For readers familiar with the topic, this book offers a novel angle on the analysis of RFMOs’ effectiveness and performance, one that relies on variables and criteria that cover substantive, procedural and institutional aspects of governance. This is what distinguishes this book from other legal studies on fisheries management. While the author recognises that there is no “one best way” for management and governance, it is definitely the acknowledgement of the complex nature of fisheries that is the key for improved solutions and outcomes. This book participates in the exploration of the possible ways for fisheries organisations to address long-lasting challenges that are re-shaped in the time of change we find ourselves in.’ -- Catherine Blanchard, The International Journal of Marine and Coastal Law'A perfect blend of historical, theoretical and practical perspectives on international fisheries and ocean governance. This book offers masterful critiques of how ecosystem and precautionary approaches are being implemented in four regions of the world - the Northeast Atlantic, Western and Central Pacific, the Indian Ocean and the Southern Ocean. Haward provides a comprehensive guide on the many ways to assess the effectiveness of regional fisheries management organizations including their struggles to address climate change and to protect marine biodiversity.' --David VanderZwaag, Marine and Environmental Law Institute, Dalhousie University, CanadaRegional fisheries regimes constitute a distinct class of governance systems. But, increasingly, they interact with regimes dealing with shipping, marine mammals, seabirds, deep seabed mining, pollutants, and marine protected areas as well as with global arrangements addressing climate change and the loss of biodiversity. To understand the resultant institutional interplay, we need a conceptually sophisticated and descriptively rich account of the performance of fisheries regimes. Bringing to bear a combination of theoretical concepts, up-to-date quantitative data, and suitable case studies, Marcus Haward provides the most informed assessment of regional fisheries regimes available today.' --Oran R. Young, University of California, Santa Barbara, USTable of ContentsContents: 1. Introduction 2. Fisheries and ocean governance: new paradigms, old issues? 3. Regional fisheries management 4. Moving with the times? North East Atlantic fisheries 5. Tuna tales: the Pacific and Indian Oceans 6. More than just fish: the Southern Ocean 7. Fishing for the future? 8. Conclusion References Index

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Book SynopsisSpend thirty years or so roaming around Scotland checking out the fishing harbours and you’ll encounter quite the variety of fishing craft. Take pictures of them and you’ll end up with quite the collection of images of how things used to be.Fishing Boats Around Scotland is a compilation of the best of these photos, featuring vessels from over eighty different builders, boats that were built as far back as 1949 and a brief history of what became of them. From Kirkcudbright to Mallaig and Eyemouth to Burghead, ring netters and seiners to pelagic trawlers and beamers, this is the perfect journey for the fishing boat or maritime aficionado.Trade Review“A compilation of the best of the photos from that labour of love, Peter Drummond’s latest book features vessels from over 80 different yards, builds from far back as 1949, and a huge range of vessel types, from old drifters, seiners and ring-netters through to the most modern pelagic boats.” * Fishing News *

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Book SynopsisThe history of pearling is inextricably linked to the history of Bahrain, the strategically-located Gulf archipelago set amidst one of the richest and most plentiful pearl fisheries in the world. Sea of Pearls tells the story of pearl fishing in the Gulf, and the role that this timeless industry played in global commerce, fashion, urban development, political struggles and the earliest ever long-distance maritime trade. From the 18th to 20th centuries, the industry boomed, as pearls were fished by ever-increasing numbers of tribesmen and townspeople to feed an expanding international market. Bahrain was at the centre of this activity before the industry's collapse in the early 20th century with the introduction of cultured pearls from Japan. The influx of traders, migrants, merchants and political advisors - each seeking to partake in the booming trade - left an indelible mark on the Gulf, germinating new city-states with cosmopolitan communities, which are now the global metropolises that we know today. Launching with the generous support of the Bahrain Authority of Culture and Antiquities (BACA), Sea of Pearls spotlights Bahrain's UNESCO-listed 'Pearling Path', a 3.5 km pathway taking visitors on a journey from the oyster beds of Muharraq to the historical merchant homes and other structures involved in the pearling economy. Lavishly illustrated, this book covers in unprecedented detail the history, development, impact and florescence of this ancient industry before it died out and was eclipsed in the age of oil. It is essential reading, not only for those wishing to understand the historical growth and geopolitical dynamics of pearl fishing, but also for those interested in the history and origins of the Gulf states. It is the fascinating, seldom-told story behind the world's enduring desire for one of humankind's most prized precious stones.

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Book SynopsisThe fishery defines the culture and heritage of Newfoundland and Labrador. But historically, it was merchants who wielded power and reaped the bounty created by workers. This changed in 1971 when a group of dedicated people created what was then known simply as the Fishermens Union. Their goalwhich was derided as idealistic and doomed to failure -- was to change the power structure of the fishing industry to ensure workers could finally obtain their rightful share of the wealth. But the naysayers were wrong, and the union has survived market crashes, industry restructuring, divisive corporate campaigns, scandalous levels of foreign overfishing, and devastating fish stock collapses. Earle McCurdy, who spent most of his career with the FFAW-Uniform, has been at the center for many of the unions important battles. Drawing on personal experience, as well as dozens of interviews and extensive research, McCurdy tells the compelling true story of challenge and triumph.

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Book SynopsisThis textbook, Aquaculture Machineries and Equipment, has been developed to fulfill the needs of undergraduate and postgraduate students studying Fisheries Engineering or Aquacultural Engineering. Unfortunately, there is currently no comprehensive textbook or practical manual available to cover a wide range of topics within the subject. As a result, students and interested individuals may be left with limited knowledge about the machinery and equipment commonly used in aquaculture, as well as their optimal usage conditions. The design and management of these machines and systems are primarily based on the production goals of the farming operation and the economic considerations involved. The textbook presents relevant topics in a clear and concise manner, using suitable examples to illustrate key concepts. Additionally, this resource can be beneficial to researchers and individuals involved in the development of aquaculture machinery, providing them with valuable insights and information.

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Book SynopsisFish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months (three to nine months) and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first, Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involvedin fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools.

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Book SynopsisNorwegian spring-spawning herring and Northeast Arctic cod are two of the largest and commercially most important fish stocks in the North Atlantic. Both these stocks have their spawning fields at the Norwegian coast and they have been the major target species for Norwegian fisheries for a millennium. They are also among the few fish stocks in the world which have been systematically investigated and monitored for more than a century. The scientific results arrived at early in the century for these two stocks, formed the basis for much of the development in international fisheries science later on. This book describes how fisheries, fisheries science and management for Norwegian spring-spawning herring and Northeast Arctic cod developed during the 20th century. Both populations had serious declines in stock size and yield due to overfishing. The herring stock was in a state of collapse for about 20 years. Management measures introduced during the two-three last decades made both stocks recover in the 1990s.

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Book SynopsisThis volume presents the results of an interview survey among Greenland subsistence hunters on walruses and the catch of walruses in West and Northwest Greenland. In these areas, the catch of walruses is still an important part of the traditional subsistence hunting culture. The Greenland walrus hunting grounds have experienced marked environmental changes due to climate change and quotas were introduced for the catch across all of Greenland in 2006. Thus, we wanted to explore how these changes had affected the local communities by interviewing seventy-six experienced walrus hunters living in twenty-two settlements and towns along the ca. 1,700 km coast from Maniitsoq in the south to Siorapaluk in the north. The interviews resulted in a wealth of detailed information about how climate changes and introduction of quotas have affected the walruses and the walrus hunting practice. The main text summarises the broad findings while more details are provided in the individual hunter statements in four appendices.

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Book SynopsisThis study analyses the Mozambique experience of protecting and promoting fisheries with an emphasis on exploring geographical indication (GI) protection for the white prawn of Mozambique. It is achieved through an in-depth review of data collected from local stakeholders, reports based on past technical support provided by the United Nations Conference on Trade and Development (UNCTAD), the literature on GIs, and international and regional treaties and reports, among others. Fishery products such as Mozambican prawns are highly recommended for GI certification, as they have high demand from both local and international consumers

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Book SynopsisThis study quantifies global greenhouse gas (GHG) emissions from aquaculture (excluding farming of aquatic plants), and explains how cost-effectiveness analysis (CEA) could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal (SDG) 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).Global aquaculture contributes directly to food security by increasing food availability and accessibility, and indirectly as a driver of economic development. Aquaculture accounted for approximately 0.45 percent of global anthropogenic GHG emissions in 2013. However, production is increasing rapidly, and emissions arising from post-farm activities, which are not included in the 0.45 percent, could increase the emissions intensity of some supply chains significantly. It is therefore important to improve the efficiency of global aquaculture to offset increases in production so that it can continue to make an important contribution to food security. There is great scope to improve resource efficiency through technical innovation.

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Book SynopsisThis review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide. High seas bottom fisheries contribute approximately 0.3 percent to global marine capture fisheries production. The updated global high seas catch from bottom fisheries was estimated at 226 000 tonnes in 2016, which is similar to the 250 000 tonnes previously estimated for 2006. The report highlights the considerable changes that have occurred in the monitoring and management of high seas deep-sea fisheries by Regional Fisheries Management Organizations or Arrangement (RFMOs), including relating to total allowable catches and impacts on target and bycatch species.

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Book SynopsisThis study provides an overview of the activities and developments of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017, based on a compilation of data and information for 46 RFMOs and RFABs. The aim is to show the role and work of RFMOs and RFABs in the context of regional and global ocean governance, and fisheries sustainability. This is particularly relevant today, as countries face the challenges posed by the Sustainable Development Goals and engage in discussions on the governance of areas beyond national jurisdictions, for example in relation to biological diversity, illegal, unreported and unregulated (IUU) fishing, overfishing and overcapacity, and the establishment of cross-sectoral cooperation between RFMOs/RFABs. For many years, FAO has promoted and supported RFMOs and RFABs, bolstering regional cooperation through the Regional Fishery Body Secretariats' Network (RSN), a forum for promoting consultation and regional dialogue, addressing priority issues of common concern and fostering ongoing cooperation and exchange of information.

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Book SynopsisThis report examines case studies from Croatia, the Czech Republic, Finland and other European countries, to identify good practices regarding data systems currently in use and recommend solutions for some of the challenges facing the management of bodies of inland water. Inland fisheries are important sources of ecosystem services contributing to human diets, health, well-being and the economy. The evaluation of their importance and value is one of the biggest challenges for its development. The report finds that the level and methods of inland fisheries data collection in Europe were highly variable. For example, some countries did not collect any data on recreational fishing, or only from specific areas, or recorded only the number of licenses sold.

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Book SynopsisThe Fisheries Emergency Rapid Assessment Tool (FERAT) guides the assessment of fisheries after natural or technological disasters and during complex or protracted emergencies. It provides guidance in the form of decision trees, divided into six steps - ranging from beneficiaries assessment to impact monitoring - that should be followed in sequence.Natural or technological disasters and complex and protracted emergencies seriously affect fishing communities and the ecosystem they depend upon, with different impacts on men and women. In addition, disasters can cause threats to aquatic ecosystems, such as fish species habitats and biodiversity. In such contexts, the rapid restoration of fisheries after a disaster can help maintain their role in providing nutritious food and employment. In addition to providing guidance to field personnel and fisheries officers in carrying out assessments and making decisions about the procurement and delivery of fishing gear and equipment, the manual also offers guidance on monitoring these interventions.

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Book SynopsisThis manual aims to contribute to a culture of safety awareness among fisherfolk in the Caribbean, reduce the number of accidents and increase the chances of survival if accidents occur. Through explanatory illustrations, the manual provides guidance on safety matters related to work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety, and navigational safety. Checks and procedures to be performed before a fishing trip, as well as guidance for survival at sea, are also included in this manual. The manual is designed primarily for fishers who use vessels of less than 12 metres in length. However, additional tips are included at the end of each chapter to include bigger fishing vessels of up to 20 metres in length.

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Book SynopsisEn la edición de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapié en la sostenibilidad. Esto refleja una serie de consideraciones específicas. Primero, en 2020 se celebra el 25.º aniversario del Código de Conducta para la Pesca Responsable (en adelante, “el Código”). En segundo lugar, varios indicadores de los Objetivos de Desarrollo Sostenible deben alcanzarse en 2020. Tercero, la FAO acogió el Simposio Internacional sobre la Sostenibilidad de la Pesca a finales de 2019; y, en cuarto lugar, en 2020 se finalizarán las directrices específicas de la FAO sobre el crecimiento sostenible de la acuicultura y sobre la sostenibilidad social a lo largo de las cadenas de valor.Si bien la Parte 1 mantiene el formato de las ediciones anteriores, se ha revisado la estructura del resto de la publicación. La Parte 2 se abre con una sección especial relativa al 25.º aniversario del Código. También se centra en las cuestiones que han pasado a primer plano, en particular aquellas relacionadas con el Objetivo de Desarrollo Sostenible 14 y sus indicadores, de los que la FAO es el organismo “responsable”. Además, la Parte 2 abarca diversos aspectos de la sostenibilidad de la pesca y la acuicultura. Los temas tratados son muy variados, desde sistemas de datos e información hasta contaminación de los océanos, la legalidad de los productos, los derechos de los usuarios y la adaptación al cambio climático. La Parte 3 es ahora la última parte de la publicación, y abarca previsiones y cuestiones emergentes como nuevas tecnologías y la bioseguridad de la acuicultura. Se concluye esbozando los pasos hacia una nueva visión de la pesca de captura.La publicación El estado mundial de la pesca y la acuicultura tiene como finalidad proporcionar información objetiva, fiable y actualizada para una amplia variedad de lectores que incluye responsables de la formulación de políticas, administradores, científicos, partes interesadas y todas las personas que tengan interés en el sector de la pesca y la acuicultura.

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Book SynopsisThe 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

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Book SynopsisThis paper assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing with poverty eradication, foreign currency generation, food security, the ecosystem approach to fisheries and aquaculture, and gender mainstreaming. For this purpose, the paper assesses whether the sector is adequately embedded in policy documents in Africa at both the country and regional level. The analysis addressed 54 African countries and 8 RECs. As a policy assessment tool, the multi-criteria analysis has been applied to compare two options – "relevance" and "inclusion" – across several performance dimensions. Based on the assessments performed, the extent of "integration" and "discrepancy" of the fisheries and aquaculture sector in policy documents has been calculated.The findings showed countries where the relevance of fisheries and aquaculture is not recognized, and where advocacy should be oriented towards raising awareness of the contribution of this sector. On the other hand, there are countries with a modest fisheries and aquaculture sector that have nevertheless implemented policies and reached high levels of inclusion. Recommendations both at country and REC level include improving the availability of information on the sector's value chain to enhance visibility and awareness of its importance.

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Book SynopsisIn March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the post harvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels.

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Book SynopsisCombining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an update on market trends for a variety of major fish commodities, including tuna, groundfish and small pelagics.

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Book SynopsisFish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months three to nine months and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first , Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involved in fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools."Table of Contents1. Fermented food products. 2. Traditional fish preservation techniques. 3. Microbial diversity. 4. Nutritional aspects of fermented fish. 5. Probiotics and fermented fish. 6. Starter culture in fermenting fish.

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Book SynopsisThis book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.Table of ContentsIntroduction.- A Brief Review of Literature- International and Indian.- Fisheries Sector in India - An Overview.- International Trade in Fisheries: India and its Global Partners.- Study Area and Methodology.

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